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Amish Breakfast Casserole
Hash brown potatoes are combined with lightly beaten eggs and just the right amount of diced bacon and onion, Swiss and Cheddar cheeses to make this a favorite breakfast casserole that's the perfect addition to your weekend brunch! Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 394 Total Fat: 20g Saturated Fat: 10g Cholesterol: 54mg Sodium: 651mg Carbohydrates: 32g Fiber: 1g Sugars: 2g Protein: 28g <br> <br>Ingredients: Hash Brown Potatoes / Cheddar Cheese / Swiss Cheese / Liquid Egg / Bacon / Yellow Onion / Low Fat Cottage Cheese / Dry Mustard / Black Pepper</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.</span></p>
Cajun Chicken & Rice Skillet
Perfect for a busy night this entree is table-ready in just 25 minutes. Packed with traditional Cajun flavors, this entree features hand-cut diced chicken, onion, red and green peppers, blended with Rotel and fluffy rice with a sprinkle of cheddar cheese to finish. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 467 Total Fat: 16g Saturated Fat: 4g Cholesterol: 110g Sodium: 707mg Carbohydrates: 34g Fiber: 5g Sugars: 11g Protein: 43g<br><br>Ingredients: Boneless Skinless Chicken Breast / Yellow Onion / Rice / Red Pepper / Green Pepper / Cheddar Cheese / Diced Tomatoes / Green Chiles / Chicken Base / Olive Oil / Cilantro / Cajun Seasoning / </p>
<p><strong>Bring 3 C. water (<em>SPLITS 1½ C.)</em></strong> to a boil in med. saucepan; add rice bag contents. Cover/simmer 20 min. Meanwhile heat 2 TBSP olive oil in a lg. pot/Dutch oven over med./high heat. When oil is hot, add chicken in a single layer. Brown 2-3 then flip, cooking 2-3 more min. Remove chicken to a plate. Add/heat 1 TBSP olive oil. Add onion/pepper bag contents. Stir occasionally ‘til softened & lightly browned. Stir in Rotel, chicken/juices & cooked rice. Top<br> w/ cheddar, cover ‘til cheese is melted. Serve immediately.</p>
Cherry-Almond Breakfast Bake
Real butter croissants are the base for this amazing new recipe. We've paired cream cheese with an egg custard and real cherries to create this tasty dish. Sliced almonds sit on top for an extra bit of crunch. Prefer yours without almonds? Just check the box when ordering. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 504 Total Fat: 28g Saturated Fat: 13g Cholesterol: 68mg Sodium: 548mg Carbohydrates: 46g Fiber: 3g Sugars: 23g Protein: 16g <br> <br> Ingredients: Real Butter Croissants / Skim Milk / Frozen Cherries / Egg / Cream Cheese / Sliced Almonds / Brown Sugar / Almond Extract / Vanilla Extract / Cinnamon <br></span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from thawed state. Preheat oven to 350F. Bake </span><span style="font-size: 12px; font-family: Arial;">uncovered for 40. Cover with foil; return to oven and bake </span><span style="font-size: 12px; font-family: Arial;">for another 10-15 min. A knife inserted in the center should come out clean when fully cooked. Let rest 5 min. prior </span><span style="font-size: 12px; font-family: Arial;">serving. </span></p>
Creamy Lemon Garlic Chicken & Linguine
Tender, boneless, skinless chicken breasts shine when combined with this scratch made creamy lemon and garlic sauce and served over the included linguine. This dish is so easy it is perfect for busy weeknights or for a special occasion. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px;">Nutritional Information: Calories: 721 Total Fat: 33g Saturated Fat: 11g Cholesterol: 104 mg Sodium: 468mg Carbohydrates: 72g Fiber: 4.g Sugars: 4g Protein: 36g<br><br>Ingredients: Chicken / AP Flour / Linguine / Whipping Cream / Shallots / Half & Half / Lemon Juice / Olive Oil / Unsalted Butter / Garlic / Lemon Zest / Chicken Base / Parsley / Black Pepper / Seasoned Salt </span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Thaw under refrigeration. Boil lg. pot of water, salt water, if desired. Add spaghetti; cook ‘til al dente 8-10 min; stir occasionally. Drain but <strong>do not rinse</strong> Meanwhile, heat 2 TBSP olive oil & butter in a lg. skillet. Transfer flour to a plate. Dredge chicken in flour; set aside ‘til pan is hot. Cook chicken 4-5 min/.side ‘til golden (165F.). Remove to plate. In same pan add shallot bag contents, cooking<br>‘til softened. Add in lemon juice bag & ½ C. warm water (<strong><em>SPLITS ¼ C.</em></strong>), scrape bits from bottom. Cook 2 min; add last bag of cream/butter. Stir ‘til hot & butter is melted. Return chicken to pan to coat/heat through. Serve chicken over linguine w/ sauce.<br></span></p><p><br></p>
Creamy Tomato Bisque Soup with Parmesan Crusted Grilled Cheese Sandwiches
Rich tomato soup perfect for dunking your three cheese grilled sandwiches or cut them into minis and use as savory croutons. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 465 Total Fat: 25g Saturated Fat: 14g Cholesterol: 72mg Sodium: 1187mg Carbohydrates: 40g Fiber: 3g Sugars: 11g Protein: 18g <br> <br>Ingredients: Bread / Swiss Cheese / Cheddar Cheese / Crushed Tomato / Onion / Celery / Carrot / Flour / Cream / Butter / Tomato Paste / Garlic / Chicken Base / Sugar / Basil / Salt / Thyme</span></p>
<p>Into a lg. soup pot, add 2 TBSP olive oil/ butter; sauté contents of veg. bag until tender. Add contents of flour bag. Stir ‘til slightly thickened. Add tomato bag contents & 2 C. water (<em>SPLITS 1 C.</em>) Bring to boil; reduce to heat; simmer uncovered for 30 min.; stir occasionally. While soup cooks, butter one side of each bread slice. Empty parm. cheese bag onto a plate. Dip EACH buttered side of the bread into the parmesan cheese. Place cheese side down in lg. fry/grill pan. Add cheese & top EACH with another bread slice, buttered sides up. Cook over med. heat, until gold brown/cheese is melted. Serve w/soup. If desired, cut sandwiches into 2”squares & serve as croutons on top of soup.</p>
Crisped Salami Pesto Chicken
Tender boneless, skinless chicken breasts are dressed with pesto, garlic and Italian seasonings then topped with salami that bakes up crispy and packed with flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 345.5 Total Fat: 20.9g Saturated Fat: 6.4g Cholesterol: 92.9 mg Sodium: 607mg Carbohydrates: 3.2g Fiber: .6g Sugars:1.2g Protein: 33.9g <br> </span></p><p><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Boneless-Skinless Chicken Breast / Salami / Pesto Sauce / Provolone Cheese / Pecorino-Romano Cheese / Oregano / Olive oil / Garlic Salt / Black pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 25-35 minutes until chicken tests done.</span></p>
Dirty Keto Beef & Cauliflower Rice Skillet
A spin on a classic Creole dish...we've combined lean ground beef, green pepper, onion and riced cauliflower, with flavorful herbs and spices. Even better this flavorful, low-carb, one-pan wonder will be on your table in less than 30 minutes! Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Info: Calories: 385 Total Fat: 27g Saturated Fat: 10g Cholesterol: 80mg Sodium: 345mg Carbohydrates: 12g Fiber: 4g Sugars: 4g Protein: 22g<br> <br>Ingredients: Ground Beef / Cauliflower Rice / Celery / Green Pepper / Onion / Chicken Broth / Minced Garlic / Smoked Paprika / Garlic Powder / <span style="font-size: 14px; font-family: Arial;">Montreal Steak Seasoning / </span>Oregano / Thyme / Lawry's / Black Pepper<br></span></p>
<p>In lg. skillet over med./high heat, add 4 TBSP olive/avocado oil. Add meat bag contents to pan, brown/break apart until it starts to caramelize. Reduce heat to med. & add pepper bag contents; cook 5 min, ‘til tender. Stir in garlic cup contents. Add cauliflower rice bag contents. Stir to combine; cook until liquid in pan is gone, stirring frequently. Serve sprinkled with the diced scallions.</p>
Four Cheese Pizza with Pepperoni
Mozzarella, Monterey Jack, Asiago and Parmesan make this the cheesiest pizza around. Then top it with pepperoni for pure pizza perfection! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info*: Calories: 383 Total Fat: 14.8 g Saturated Fat: 8.4 g Cholesterol: 38.6 mg Sodium: 895 mg Carbohydrates: 42 g Fiber: 0.7 g Sugars: 2.9 g Protein: 19 g<br><br> Ingredients: Pizza Crust / Tomato Basil Pizza Sauce / Mozzarella / Monterey Jack Cheese / Asiago Cheese / Parmesan Cheese / Pepperoni / Italian Seasonin</span></p>
<p><strong><span style="font-size: 14px;">Bake from frozen.</span></strong><span style="font-size: 14px;"> Preheat oven to 400F. Remove foil & pizza circle. Place pizza onto a pizza pan or if crispier crust is desired, place directly onto oven rack. Bake for 10-15 min. until cheese is melted, lightly browned<br> and the center is hot.</span></p>
Garlic & Herb Crusted Tilapia with Roasted Italian Vegetables
Flaky tilapia topped with a buttery Italian herb and garlic panko is "oven-fried" to perfection and served with the included Italian Vegetables that roast right alongside. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 324 Total Fat: 15g Saturated Fat: 7g Cholesterol: 48mg Sodium: 213mg Carbohydrates: 17g Fiber: 2g Sugars: 4g Protein: 28g<br><br>Ingredients: Tilapia/ Green Beans / Cauliflower / Carrots / Red Pepper / Yellow Pepper / Onion / Panko Breadcrumbs / Butter / Grated Parmesan / Olive Oil / Parsley / Basil / Minced Garlic / Granulated Garlic / Paprika / Onion Powder / Tuscan Rosemary Seasoning, Salt / Black Pepper</p>
<p><strong><span style="font-size: 14px; font-family: Arial;">BAKE FROM FROZEN</span></strong><span style="font-size: 14px; font-family: Arial;">: Preheat oven to 400F. Spray sheet pan with cooking spray; place fish onto pan. Brush EACH filet with olive oil or melted butter. Press breadcrumb mixture onto the top of EACH filet. Place/spread vegetables next to fish in a single layer. Bake for 20-25 min. or until fish flakes easily and vegetables are tender.</span></p>
Guinness Beef Stew
Dark Irish beer is the perfect touch for this hearty beef stew, perfect for a cold night and of course, your St. Patrick's Day celebrations! Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 366 Total Fat: 8g Saturated Fat: 3g Cholesterol: 80mg Sodium: 639mg Carbohydrates: 37g Fiber: 3g Sugars: 6g Protein: 35g <br> <br>Ingredients: Beef Cubes / Potatoes / Carrots / Peas / Guinness Beer / Onions / Flour / Beef Base / Minced Garlic / Tomato Paste / Brown Sugar / Thyme / Salt / Black Pepper</span></p>
<p style="margin: 0px;"><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Spray slow cooker with cooking spray. Empty contents of beef into a slow cooker and add 2 C. water (<em>SPLITS 1 C</em>.). Cover; cook 8 hrs. on low (or 4 hrs. on high). About 30 min. prior to the end of cooking, stir in carrots, peas & potatoes continuing to cook until the carrots are fork tender.</span><span style="margin: 0px; font-size: 12px; font-weight: normal; font-family: Arial;"><span style="margin: 0px;"><br></span></span></p>
Mexican Lasagna
This delicious, not so traditional lasagna is a wonderful mix of refried beans and lean ground beef seasoned with a Mexican flare spice mix layered in lasagna noodles and salsa topped off with a shredded Mexican cheese blend. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 213 Protein: 12g Carbohydrates: 20g Total Fat: 9.5g Saturated Fat: 5g Fiber: 2.7g Cholesterol: 40.5mg Sodium: 628mg Sugars: 1.3g <br> <br>Ingredients: Lasagna Noodles / Beef / Refried Beans / Salsa / Sour Cream / Mexican Cheese Blend / T<span style="font-size: 12px; font-family: Arial;">aco Seasoning / <span style="font-size: 12px; font-family: Arial;">Oregano / Cumin</span></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Baked covered with foil for 40 min. Remove foil and bake for and additional 15-20 minutes until cheese is lightly browned and bubbly. Reduce cooking time by 5 min. for split orders.</span></p>
Mongolian Chicken & Rice
Tender chicken strips are seared stove top and combined with a traditional Mongolian style sauce. Serve over the included rice for a quick and delicious, dinner tonight! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 396 Total Fat: 3g Saturated Fat: 1g Cholesterol: 65mg Sodium: 1,381mg Carbohydrates: 62g Fiber: 1g Sugars: 19g Protein: 32g </span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Rice / Chicken / Carrots / Scallions / Gluten-Free Soy Sauce / Brown Sugar / Corn Starch / Garlic / Jalapeno / Ginger</span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Bring 3 C. water (<em>SPLITS 1½ C.)</em> to a boil in med. saucepan; stir in rice. Cover/simmer 20 min. Heat lg. skillet or wok over med. heat until hot. Add 3 TBSP canola to pan to coat bottom. Toss chicken with included cornstarch, add chicken to pan, evenly distributing. Cook about 5 min., stirring frequently until chicken browns. Add sauce bag contents into pan. Mix well until chicken is well coated. Reduce to simmer until the sauce has thickened/become sticky. Serve chicken over rice.</span></p>
Old-Fashioned Shepherd's Pie
A lightened up classic layered with savory ground turkey and vegetables baked with a cheesy mashed potato topping. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:371 Total Fat: 14g Saturated Fat: 5g Cholesterol: 99mg Sodium: 833mg Carbohydrates: 39g Fiber: 6g Sugars: 4g Protein: 24g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Ground Turkey / Potato / Egg / Panko Bread Crumb / Onion / Carrot / Celery / Peas / Cheddar Cheese / Flour / Olive Oil / Chicken Base / Salt / Pepper / Rosemary / Thyme</span></p>
<p>Preheat oven to 400F. Spray 9x13 (FULL) or 8x8 (SPLIT) with<br>non-stick spray. In a lg. sauté pan, cook contents of vegetable bag<br>in 1 TBSP olive oil or butter until tender, about 5-7 min. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 min. Add flour bag contents; stir until dissolved. Stir in 2 C. water (<strong><em>SPLITS 1 C.</em></strong>) and simmer until thickened, about 5 min. Transfer turkey mixture to prepared 9x13 pan. Evenly spread mashed potato mixture over turkey; top potatoes with included panko. Bake until golden brown, about 30 min.</p>
Raspberry Balsamic Glazed Pork Chops
Sauteed boneless pork chops with a decadent raspberry balsamic glaze cook up tender and flavorful in under 15 minutes. Yum! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 334 Total Fat: 15g Saturated Fat: 4g Cholesterol: 75 mg Sodium: 311g Carbohydrates 26g Fiber:0 g Sugars: 1g Protein: 24g<br> <br>Ingredients: Pork Loin / Raspberry Preserves / Balsamic Vinegar / Minced Garlic / Dry Mustard / Dried Thyme / Onion Powder / Smoked Paprika / Seasoned Salt / Black Pepper / Crushed Red Pepper<br></span></p>
<p><strong><span style="font-size: 12px;">Thaw under refrigeration</span></strong><span style="font-size: 12px;">. Place chops onto a cutting board; pat dry with paper towel. Sprinkle both sides w/ spice rub. Rub mixture into the chops. Heat 2 TBSP olive oil in a lg. skillet over med./high heat. Cooke 4-5 min./side. Remove chops to plate & set aside. Reduce heat to medium. Add raspberry glaze into pan; bring to a simmer & continue simmering 2-3 min. stirring frequently. Return chops to skillet and cook 1 min./side. Serve immediately with extra glaze on top. </span></p>
Saucy Turkey Tenderloin over Rice
Boneless turkey tenderloins, Alfredo, Dijon and onion, plus a distinctive herb blend cook together for an impressive main course served over the included rice. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 333 Total Fat: 2g Saturated Fat: 0g Cholesterol: 50mg Sodium: 835mg Carbohydrates: 53g Fiber: 1g Sugars: 1g Protein: 27g <br> <br>Ingredients: Turkey Tenderloin / Rice / Onion / Alfredo Sauce / Dijon Mustard / Herbes de Provence / Black Pepper</span></p>
<p>In a medium sauce pan, bring 4 cups of water to a boil. Add rice, cover and reduce to simmer for 20 min. Heat 2 TBSP oil in large skillet over medium heat. Sautee turkey breasts for 10 minutes. Add sauce and continue cooking for 5 minutes until sauce begins to thicken. Turn off heat and let stand 5 minutes. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</p>
Shrimp & Tortellini in Brown Butter Dijon Sauce
Tender shrimp, al dente three-cheese tortellini and peas are tossed with a Brown Butter-Dijon sauce and topped with shredded Parmesan for a quick and flavorful meal that won't heat up your kitchen. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 452 Total Fat: 21g Saturated Fat: 8g Cholesterol: 151mg Sodium: 852mg Carbohydrates: 37g Fiber: 6g Sugars: 4g Protein: 30g <br> <br>Ingredients: Cheese Tortellini / Shrimp / Parmesan Cheese / Peas / Olive Oil / Dijon / White Wine / Lemon Juice / Minced Garlic / Basil / Parsley / Salt / Black Pepper</span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Cook from frozen</span></strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">. In lg. pot, bring 4 qts. water to boil, stir in tortellini; cook for 3 min. Add peas, cook 2-3 min. Drain pasta/peas; <strong>do not rinse; s</strong>et aside. In lg. skillet over med. heat add 2 T. (<strong><em>1 T.SPLITS</em></strong>) olive oil, cook shrimp until pink; remove from pan/set aside. In same skillet melt butter, continue cooking over a low heat until it starts to brown then add contents of sauce bag. When heated through add tortellini & shrimp; toss to coat. Sprinkle with Parmesan cheese.</span></p>
Slow-Cooker Bacon Garlic Pork Loin
Bacon lovers this one's for you! Succulent pork roast with a garlic & brown sugar crust is taken to a whole new level when wrapped in bacon and slow-cooked for hours! May also be roasted in your oven if you prefer. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Info: Calories: 327 Total Fat: 19g Saturated Fat: 6g Cholesterol: 75mg Sodium: 969mg Carbohydrates: 6g Fiber: 0g Sugars: 5g Protein: 17g <br> <br>Ingredients: Pork Loin / Bacon / Brown Sugar / Minced Garlic / Olive Oil / Montreal Steak Seasoning / Kosher Salt / Black Pepper</span></p>
<p>Spray slow-cooker liner with cooking spray. Transfer pork roast(s) into slow-cooker. Cover and cook on low for 5 hours. For crispier bacon, transfer roasts to a baking sheet and broil in oven for 2-3, watching closely. Let rest 5 min. then slice to serve.</p>
Vegetable Paninis
Marinated artichokes, roasted red peppers and red onions are topped with pepper jack cheese and served on rustic ciabatta rolls. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 389 Total Fat: 15g Saturated Fat:5g Cholesterol: 25mg Sodium: 996mg Carbohydrates: 51g Fiber: 5g Sugars: 2g Protein: 16g<br> <br>Ingredients: Ciabatta Rolls / Marinated Artichokes / Roasted Red Pepper Strips / Red Onion Strips / Pepper Jack Slices / Olive Oil / Roasted Red Pepper Concentrate</span></p>
<p><strong>Oven: </strong>Keep panini’s wrapped in foil and bake at 400F for 20-30 minutes or until heated through. <strong>Grill: </strong>Keep panini’s wrapped in foil and place on grill for 20-30 minutes or until heated through.All cooking instructions are based on a completely thawed product.</p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 504 Total Fat: 16g Saturated Fat: 6g Cholesterol: 33mg Sodium: 490mg Carbohydrates: 4g Fiber: 0g Sugars: 1g Protein: 71g<br><br>Ingredients: Cream Cheese / Chicken Breast / Buffalo Sauce / Celery / Light Ranch Dressing / Cheddar Cheese</p>
<p><strong>Cook from a thawed state. Preheat </strong>oven to 350F. Bake uncovered for 25-30 min. until bubbly and top cheese is melted and lightly browned. </p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quick in your oven and looks oh so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread. Either way, these are a winner with kids and adults! (12 per order) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories 316 / Total Fat 22.3g / Saturated Fat 11.3g / Polyunsaturated 2.2g / Monounsaturated Fat 6.5g / Cholesterol 55.8mg / Sodium 860mg / Total Carbohydrate 18.1g / Fiber 1.3g / Sugars 3g / Protein 12.3g</span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Hanger Steak / Hoisin Sauce / Rice Wine Vinegar / Soy Sauce / Sesame oil / Garlic / Ginger / Nutmeg / Crushed Red Pepper</span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes.</span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eliminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p>Bake from thawed state. Preheat oven to 350F. Set sauce aside on counter. Bake uncovered for 17-19 min. Drain liquid. While meatballs are baking; heat sauce in sauce pan over med. heat<br> until thoroughly combined. If desired transfer meatballs and sauce to slow cooker and set to low/warm. Toss to coat.</p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span>
<p><span style="font-size: 12px; font-family: Arial;"> Dietary Points: 3<br />
<br />
Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br> Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Mexican Street Corn Skillet
A creamy blend of tender corn with a touch of lime juice and Chipotle for the perfect extra bit of zip. Nutritional Facts | Cooking Instructions<p>Coming soon.</p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over medium heat for 5-7 min or until heated through. Top with included cheese mixture and serve immediately.</p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g </span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 5</span><br> <br></span><span style="font-family: Arial;"> Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Garlic & Onion Sauteed Green Beans
Tender, crisp green beans saute stove-top with a delicious combination of butter, garlic, onions, and lemon with a blend of paprika, dill, black pepper, and Kosher salt. Nutritional Facts | Cooking Instructions<p>Ingredients: </p><p><br></p><p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 3g Cholesterol: 10mg Sodium: 325mg Carbohydrates: 7g Fiber: 2g Sugars: 2g Protein: 1g </span></p><p><br></p>
<p><strong>Thaw under refrigeration. </strong>Heat<strong> </strong>1½ TBSP olive oil in a med. skillet over med. heat. Add onion bag contents, cooking until softened. Add beans and sauté, stirring occasionally, until softened to your liking, approx. 5 min. Serve immediately.</p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 6</span><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Brown Sugar & Cinnamon Glazed Carrots
Roasting brings out the natural sweetness of these carrots and we amp it up a bit more with brown sugar and cinnamon to create a tasty glaze. The perfect compliment to your winter meals! Nutritional Facts | Cooking Instructions<p>Calories: 204 Total Fat: 10g Saturated Fat: 4g Cholesterol: 15mg Sodium: 289mg Carbohydrates: 26g Fiber: 3g Sugars: 21g Protein: 1g</p>
<p>Preheat oven to 425F. Spray baking pan with cooking spray; add carrots in a single layer. Roast for 10 min. then turn & roast for another 10-15 min. until golden and tender. </p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious scratch-made garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Cheesy Cavatappi
Al dente cavatappi noodles provide a new twist on an old favorite in this new "mac & cheese". The rich and creamy cheese sauce is a special blend of cheddar, Romano and cream cheese with flavor boost from the ever-popular Fat Tire Ale. Nutritional Facts | Cooking Instructions<p>Coming soon.</p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Thaw under refrigeration. Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until bubbling & lightly browned. </span></p>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span></p><p><br></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> Dietary Points: 4<br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p><br></p>
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p><br></p>
Sweet Potato Souffle
Creamy whipped sweet potatoes are delicious topped with maple-glazed pecans or request yours without pecans instead and still enjoy the maple glaze on top. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 258 Total Fat: 11.3g Saturated Fat: 4.0g Cholesterol: 52.6mg Sodium: 293.3mg Carbohydrates: 35.6g Fiber: 1.2g Sugars: 21.3g Protein: 5g <br></span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 7</span></p><p><span style="font-size: 12px; font-family: Arial;"> Ingredients: Sweet Potatoes / Milk / Egg / Pecans / Maple Syrup / Honey / Sugar / Brown Sugar / Butter / Vanilla / Cinnamon/ Nutmeg / Ginger / Spices</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake, uncovered, for 15-20 minutes until set. Serve warm.</span></p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" combines lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span></p><p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Dietary Points: 4</span> <br> <br><span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Three Cheese Pasta Bake
You will love our "Mac ‘n Cheese”, petite penne pasta blended with a creamy “three-cheese‚” sauce and topped with buttered bread crumbs & parsley. Six servings/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br> <br> Dietary Points: 6<br> <br> Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span></p>
<p><br></p><p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p><p> </p><p><br></p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Multi-Grain Couscous, Red Quinoa & Veggie Blend
This colorful addition to your dinner plate features our signature herb butter blend combined with red quinoa, Israeli couscous, red & brown rice, peas, carrots, yellow & red peppers to create a versatile, healthy side that packs 12 grams of protein too! Nutritional Facts | Cooking Instructions<p>Ingredients: Israeli Couscous / Red Rice / Brown Rice / Red Pepper / Yellow Bell Pepper / Red
Quinoa / Carrots / Tomato / Peas / Basil / Canola Oil / Butter / Autolyzed Yeast Extract / Cane Sugar / Garlic Powder / Molasses Powder / Mushroom Powder / Buttermilk Powder / Natural Flavor / Minced Onion / Onion Powder / Dill / Parsley / SeaSalt / Red and Green Bell Pepper Powder / Rice Flour Roasted Garlic / Sea Salt /
Shallots / Spices / Tomato Powder</p>
<p>Cook from frozen. Transfer contents of bag to microwave safe dish. Add 2 TBSP water. Microwave, covered, for 2 min. then fluff and return to the microwave for another 2 min. until it reaches 145F.</p>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22 minutes until golden brown. Remove from oven, toss with the included parmesan. Let rest 3-5 minutes and serve. </span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! 18 per order. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br>Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Suga</span></p>
Roasted Garlic & Dill Potatoes
Garlic and dill are perfectly balanced to enhance these roasted red skin potato wedges. Fancy enough for company and great with everyday meals! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 156.7 Total Fat: 3.9 g Saturated Fat: .8 g Trans Fat: 0g Cholesterol: 0 mg Sodium: 240.6 mg Carbohydrates: 25.9 g Fiber: 0.3 g Sugars: 2 g Protein: 3.3g<br> <br> Dietary Pts.:<br> <br> Ingredients: Red Skin Potatoes / Butter / Kosher Salt / Dill Weed / Garlic</span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw. Preheat oven to 350 F. Roast potatoes uncovered, in a single layer for 15 min. Turn potatoes and return to oven for another 15-20 min. until fork tender. Season with salt if desired.</span></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Serves six. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> </span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Petite French Bread Rolls
Crusty French bread in the perfect size roll to compliment almost any meal. Warmed in your oven straight from your freezer, so they are always fresh! 12/order Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 70 Total Fat: 0g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 180 mg Carbohydrates: 15g Fiber: 1g Sugars: 0g Protein: 2g </span><br><span style="font-family: Arial; font-size: 12px;"><br>Ingredients: Enriched Wheat Flour / Water / Yeast / Salt / Dough Conditioners (Diacetyl Tartaric Acid Esters of Mono and Diglycerides / Asorbic Acid / Enzymes). </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Place rolls on baking sheet, warm in oven (from freezer) for approximately 10-18 minutes.</span></p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered for about 30 minutes until the top is golden brown.</span></p>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span></p>
Irish Soda Bread
House-made traditional Irish Soda Bread with plump raisins and a hint of citrus. Just slice and enjoy! 10 servings/loaf. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon...</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Comes already baked. Thaw, slice and enjoy!</span></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect compliment to your favorite summer salad, soup or fried chicken! Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Garlic Bread
These tasty garlic bread slices are everything you're looking for, the right balance of crunch, butter and garlic. Can be cooked in the oven or on the grill, making it the perfect complement to your BBQ specialties too. Six pieces per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0 mg Sodium: 300mg Carbohydrates: 25g Fiber:0g Sugars: 0g Protein: 4g <br> <br> Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, interesterified soybean oil , contains less than 2 % of each of the following: dextrose, salt, dehydrated garlic, dried yeast, butter (cream, salt), wheat flour, dehydrated onion, monoglycerides with citric acid preservative, dehydrated parsley, malted barley flour with sulfites, enzymes, datem, ascorbic acid added as a dough conditioner, natural flavor, soybean oil, sorbitan monostearate, cellulose gum, annatto extract color, potassium iodate, l-cysteine.</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong> Preheat oven to 450F. Place loaf, open faced, on cookie sheet. Heat 8-10 Minutes or until butter is melted and bread is heated through. <br> <br><strong>Grill: </strong> Wrap loaf in aluminum foil and place directly on grill. Heat 8-10 minutes or until butter is melted and bread is heated through.<br></span></p>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Fiesta Cornbread Bake
Seasoned ground beef, corn, tomatoes, green chilies and cheddar bake together under dollops of sweet corn bread. Nutritional Facts | Cooking InstructionsCalories: 289 Total Fat: 18 g Saturated Fat: 8 g Cholesterol: 39.5 mg Sodium: 1076 mg Carbohydrates: 18.6 g Fiber: 2 g Sugars: 7 g Protein: 13 g <br />
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Nutritional information is based on 10 servings. <br />
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Ingredients: Taco Beef/Onion/Tomatoes/Green Chiles/Corn/Corn Bread
Bake uncovered at 375F for 25-35 minutes until cornbread is golden brown and tests done. Let stand 5 minutes before serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F
Chicken Club Pizza
Our thin pizza crusts are layered with creamy alfredo sauce, diced chicken, crumbled bacon and Monterey Jack cheese for a different pizza experience. Two pizzas per order. Nutritional Facts | Cooking InstructionsCalories: 193 Total Fat: 8.7g Saturated Fat: 2.8g Cholesterol: 28mg Sodium: 493mg Carbohydrates: 17g Fiber: .5g Sugars: 2g Protein: 12g Ingredients: Thin Pizza Crusts/ Alfredo Sauce/ Diced Chicken/ Drained Diced Tomatoes/ Crumbled Bacon/ Diced Red Onion/ Shredded Monterey Jack Nutrition based on 12 servings. One slice equals one serving.
Not necessary to thaw. Remove foil and cardboard. Place on baking sheet and bake at 350 F for 15-20 minutes. Internal temperature to reach 165 F
Lime Chicken Tacos
All-white chicken tenders, picante sauce, corn and lime juice slow-cook until tender and are served in flour tortillas and topped with Colby cheese. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g </span></p><p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Tenders/Picante Sauce/Corn/Colby Cheese/Flour Tortillas/Lime Juice/Chili Powder</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Place chicken mixture in a slow cooker. Cook on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 minutes. Serve in tortillas and sprinkle with cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Italian Wedding Soup
This classic soup combines sausage, celery, spinach and acini de pepe pasta for a rich flavor. Sourdough rolls provided. Nutritional Facts | Cooking InstructionsCalories: 204 Total Fat: 15g Saturated Fat: 6g Cholesterol: 40mg Sodium: 570mg Carbohydrates: 7g Fiber: 1g Sugars: 1g Protein: 11g Nutrition does not include sourdough rolls. <br />
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Ingredients: Italian Sausage/Celery/White Onion/Spinach/Acini De Pepe Pasta/Beef Base/Chicken Base/Garlic Powder/Parsley/Black Pepper/Grated Parmesan/Sourdough Rolls
Place sausage and veggies in a large saucepan with 8 cups (4 cups for splits) of water. Simmer for 20 minutes. Add pasta and simmer for an additional 10 minutes until pasta is tender. Ladle into bowls and garnish with parmesan cheese. Serve with sourdough rolls provided. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F
Tuscan Penne Pasta
This dish combines tomatoes, olive oil and Italian herbs to make a distinctive sauce for your choice of regular or whole-wheat penne, topped with feta cheese. Nutritional Facts | Cooking InstructionsCalories: 462 Total Fat: 17.4 g Saturated Fat: 5 g Cholesterol: 16.7 mg Sodium: 412 mg Carbohydrates: 62.2 g Fiber: 5 g Sugars: 4.5 g Protein: 13 g <br />
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Ingredients: Diced Tomatoes/Feta Cheese/Regular Penne Pasta/Whole Wheat Penne Pasta/Black Olives/Sun-Dried Tomato Paste/Olive Oil/Crushed Red Pepper Flakes/Oregano Leaf/Chives/Black Pepper Nutrition based on whole wheat pasta.
Bring 2 qts water to boil and cook pasta for 8-10 minutes and drain. Return pasta to pan and add tomato mixture. Cook for an additional 5-10 minutes over medium low. Remove from heat and sprinkle with feta. Cover and let cheese melt for 5 minutes. All cooking instructions are based upon a completely thawed product.
Jambalaya
A traditional New Orleans Jambalaya featuring Andouille sausage, chicken and shrimp teamed with tomatoes, peppers, rice and Cajun spices. This is a terrific one-pot meal that cooks on your stove top in about 30 minutes! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 517 Total Fat: 14.0g Saturated Fat: 4.0g Cholesterol: 108mg
Sodium: 1,359mg Carbohydrates: 34.3g Fiber: 5.0g Sugars: 7.0g Protein:
26.0g <br />
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Dietary Points: 9<br />
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Ingredients: Andouille Sausage / Cooked Chicken / Shrimp / Rice / Onion
/ Red Peppers / Green Peppers / Chicken Base / Diced Tomatoes / Garlic
/ Chicken Base / Tomato Paste / Cajun Seasoning / Scallions </span>
<span style="font-size: 12px; font-family: Arial;">Add 2 TBSP olive oil or
butter (SPLITS 1 TBSP) into a lg. saute pan over medium heat. Cook
sausage/onion until tender, 5-6 min. Add contents of tomato and rice
bags plus 4 C water (SPLITS 2 C.) Cover/simmer 12-15 min. Add in shrimp
& scallions. Cover/cook another 5-7 min. Serve garnished with
scallions and more hot sauce, if desired. </span>
Maple-Nut Crusted Tilapia
Crushed walnuts are blended with cracker crumbs, Dijon mustard and a bit of Maple Syrup to create an amazing crust to our flakey Tilapia filets. Nutritional FactsCalories: 240 Total Fat: 7g Saturated Fat: 1.4g Cholesterol: 65.1mg Sodium: 129.7mg Carbohydrates: 13.9g Fiber: .5g Sugars: 8.1g Protein: 30.9g <br />
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Dietary Points: 6<br />
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Ingredients: Tilapia / Crushed Saltines / Walnuts / Maple Syrup / Parsley
Pork, Cashew and Green Bean Stir-Fry
This delicious and healthy combination of our lean pork tenderloin paired with crunchy cashews and hearty green beans will have you enjoying a quick nutritious meal in less than 30 minutes. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-family: verdana; font-size: 12px;">Nutritional Info: Calories: 349 Total Fat: 10g Saturated Fat: 2g Cholesterol: 74mg Sodium: 410mg Carbohydrates: 35g Fiber: 3g Sugars: 4g Protein: 30g <br> <br> Dietary Points: 9<br> <br> Ingredients: Pork Tenderloin / Cornstarch / Soy Sauce / Green Beans / Ginger / Garlic / Chicken Broth / Cashews / White or Brown Rice</span></p>
<p>Place beans in a large sauce pan of boiling water and cook 5 minutes. Drain beans and plunge into ice water then drain completely.</p><p><br></p><p>Meanwhile, heat oil in large nonstick skillet and "stir-fry" pork mixture for 90 seconds. Stir in green beans and cotinue stir frying for another 90 second. Add broth, stir, reduce heat to simmer for 2 minutes. Serve over rice and sprinkle with cashews.</p>
Cheesy Meatball Grinders
Mozzarella, provolone and our "famous" pasta sauce tops flavorful Italian-style meatballs nestled into a tasty French Roll dressed with a roasted garlic and olive oil blend. Toast these grinders in your oven until the cheese is lightly brown and melted for a quick and flavor packed meal. Nutritional Facts | Cooking Instructions<p>Coming Soon.</p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Heat 2 TBSP olive oil in skillet over med. heat. Add meatballs;<br> sauté until they are browned approximately 8-10 min. On a <br> sheet pan open the bread exposing the oiled side is up and place in broiler for approximately 2-4 min until golden brown. Place 6 meatballs w/ sauce into each bun, topping each with shredded cheese. Sprinkle each with included grated Romano. Return to broiler until cheese is melted/bubbling and is a light golden brown golden brown.</span></p>
Asparagus & Parmesan Cream Pastries
Puff pastry is layered with a parmesan cream, asparagus and topped with just the right amount of olive oil, shaved parmesan and sea salt. Bake for a tasty, flakey vegetarian meal. Nutritional Facts | Cooking InstructionsCalories: 399 Total Fat: 31.2g Saturated Fat: 10.7g Cholesterol: 38.7mg Sodium: 560 mg Carbohydrates: 20.8g Fiber: 1.3g Sugars: .3g Protein: 9.8g <br />
<br />
Dietary Points: 11<br />
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Ingredients: Puff Pastry / Asparagus / Cream Cheese / Parmesan Cheese / Basil Leaf / Lemon Juice / Sea Salt / Olive Oil
Preheat oven to 400F. Bake for 18 to 22 minutes until pastries are golden brown.
Country-Style Meatloaf
Cornbread stuffing is the signature ingredient in this down-home dish along with our lean ground beef, a touch of sour cream and fresh green onions. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 378 Total Fat: 20g Saturated Fat: 8g Cholesterol: 157mg Sodium: 854mg Carbohydrates: 22g Fiber: 1g Sugars: 11g Protein: 27g</p><p><br></p><p>Dietary Points: 10</p><p><br></p><p>Ingredients: Ground Beef / Cornbread Stuffing / Ketchup / Green Onions / Sour Cream / Eggs / Onion Soup Mix / Salt / Pepper / Garlic Powder / Worcestershire Sauce</p>
<p>Preheat oven to 350F. Bake uncovered for about 50 minutes or until internal temperature reaches 155F. Let meatloaf stand 10 minutes before slicing. All cooking instructions are based upon a completely thawed product.</p>
Classic Quiche Lorraine
Quiche fans, this one's for you! Swiss cheese and bacon are the stars of rich, creamy quiche that's perfect for breakfast, lunch or dinner because it's always fun to have breakfast for dinner! Please note this entree comes pre-assembled and includes two quiches. Nutritional Facts | Cooking Instructions<p>Nutritional Information*: Calories: 570 Total Fat: 48g Saturated Fat: 26g Cholesterol: 255mg Sodium: 925mg Carbohydrates: 20g Fiber: 0g Sugars: 1g Protein: 17g<br><br>*nutrition based on 12 servings<br><br>Ingredients: Pie Pastry Crust / Half & Half / Bacon / Egg / Swiss Cheese / Onion / Salt / Sugar / Cayenne Pepper</p>
<p>Bake from a thawed state. Preheat oven to 425F. Bake uncovered for<br>15 min. Reduce heat to 300F. Bake for an additional 30 min. or until<br>a knife inserted in 1” from edge comes out clean. Let stand 10 min.,<br>prior to serving.</p>
Traditional Pork Lo Mein
Thinly-sliced pork tenderloin, carrot shreds, green onions and ginger are combined with our Asian BBQ sauce and served over al dente noodles. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 14px;">Nutritional Information*: Calories: 425 Total Fat: 11g Saturated Fat: 2g Cholesterol: 51mg </span></span><span style="font-size: 14px;"><span style="font-family: Arial;">Sodium: 1,452mg Carbohydrates: 54g Fiber: 1g Sugars: 1g Protein: 35g </span></span></p><p><span style="font-size: 14px;"><span style="font-family: Arial;">Ingredients: Pork / Pasta / Hoisin Sauce / Sesame Oil / Shredded Carrot / Salt / Ginger / Green Onion / Spaghetti Noodles</span></span></p><p><span style="font-size: 14px; font-family: Arial;"><span style="font-family: Arial;">*Nutritional info includes Pasta</span></span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Bring 2 qts. water to boil. Once boiling, add noodles; stir constantly for 1 min., then occasionally for a total of 8-10 min until al dente. Drain noodles - do not rinse. When noodles have about 6 min. left, in lg. skillet heat 2 TBSP olive oil over med./high heat. Add pork mixture; sauté 4-6 min, until just cooked. Add noodles; toss to coat noodles and heat through; If desired, garnish with included green onions.</span></p>
Asparagus & Bacon Quiche
An impressive brunch or dinner option, this quiche is made with Monterey Jack and Cheddar cheeses and bakes up golden in two pie shells. Nutritional Facts | Cooking Instructions<p>Calories: 363 Total Fat: 23g Saturated Fat: 11g Cholesterol: 202mg Sodium: 448mg Carbohydrates: 20g Fiber: 1g Sugars: 1g Protein: 17g </p><p><br></p><p>Dietary Points: 9 </p><p><br></p><p>Ingredients: Pie Shells/Shredded Monterey Jack/Shredded Cheddar/Asparagus Tips/Cottage Cheese/Flour/Crumbled Bacon/Pimientos/Egg/Baking Powder/Salt/Black Pepper Nutrition based on 12 servings.</p>
<p>Bake uncovered at 350F for 35-40 minutes until eggs are set and golden brown. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</p>
Lemon Ricotta Pancakes with Blueberry Compote
Pancakes are always best from scratch and we've created this light and fluffy version with ricotta then top 'em with a lemon blueberry compote that's cooked at home so it's fresh, hot and packed with flavor! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 570 Total Fat: 27g Saturated Fat: 13g Cholesterol: 131mg Sodium: 907mg Carbohydrates: 70g Fiber: 1g Sugars: 18g Protein: 14g </p><p>Ingredients: Self Rising Flour / Water / Blueberries / Ricotta Cheese / Eggs / Butter / Lemon Juice / White Sugar / Vegetable Oil / Cornstarch / Vanilla Extract / Lemon Zest</p>
<p>Melt butter in microwave safe; set aside. Empty milk & baking soda into a mixing bowl; add ¼ C. water (<strong><em>SPLITS 2 TBSP</em></strong>) and ricotta bag contents. Whisk ‘til smooth, breaking up cheese lumps as you go. Add melted butter, 3 TBSP lemon juice (<strong><em>SPLITS 1½ TBSP</em></strong>) & flour bag contents. Whisk ‘til most of the flour disappears into the batter. Whisk until smooth, breaking up cheese lumps as you go. Let rest 15 min<strong><em>. Start compote now. See separate instructions.</em></strong> Heat lightly “greased” skillet/griddle over med./high heat. Portion out ¼ C. scoops onto cooking surface. When bubbles begin to form on the surface & edges look dry (2-3 min) flip & cook for 2-3 min. Serve w/ blueberry compote.</p><p><strong>Compote instructions: </strong>Mix remaining lemon juice with cornstarch in a small bowl until the cornstarch dissolves. Add blueberry bag contents into a saucepan; cook over medium heat bringing to a boil then reduce heat to low and simmer 5 min. Stir in cornstarch mixture to blueberries, cooking until the mixture thickens slightly. Cover pan and remove from until serving.</p>
Oven Baked Cinnamon French Toast with Streusel Topping
Cinnamon & French Toast Lovers will agree this new breakfast casserole is a winning combination of easy and delicious. Bake in your oven for about an hour and enjoy the delightful combination of decadent French Toast with a streusel topping. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories 507 Total Fat: 20g Saturated Fat: 10g Cholesterol: 228 mg Sodium: 556 mg Carborhydrates: 45g Fiber 0g Sugar: 39g Protein 14g<br> <br> Ingredients: French Bread / Eggs / Milk / Heavy Cream / White Sugar / Brown Sugar / Flour / Vanilla Extract / Cinnamon / Nutmeg / Unsalted Butter / Salt</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from thawed. Preheat oven to 350F. Sprinkle topping over the French toast. Bake uncovered for 45 min., if you prefer a bread pudding texture or up to an hour for firmer/crisper texture. Let rest 5 min. prior to serving. Scoop to serve and top with your favorite maple/pancake syrup.</span></p>
Sausage & Maple Breakfast Muffins
Change up your breakfast routine with these our tasty protein packed breakfast muffins. Scratch-made and loaded with breakfast sausage, cheddar cheese, house-made biscuit mix & eggs with a slightly sweet finish of maple, and 14 grams of protein per muffin, you'll be craving these on the regular! 12/order Nutritional Facts<p>Nutritional Info per Muffin: Calories: 220 Total Fat: 13g Saturated Fat: 5g Cholesterol: 94mg Sodium: 503mg Carbohydrates 8g Fiber: 0g, Sugars: 1g Protein: 14g <br><br>Ingredients: Flour / Pork Sausage Sausage / Cheddar Cheese / Butter / Egg / Maple Breakfast Syrup / Maple Syrup / Baking Powder / Sugar / Salt</p>
Apple Cider Donuts
"THE" fall favorite is now on our menu! Scratch-made in-house, these new donuts will satisfy all your fall cravings. Six per package. Nutritional Facts | Cooking Instructions<p>Coming soon. </p>
<p>Thaw and serve. </p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Blueberry Scones
Now available as a single flavor, our Blueberry Scones! These ever-popular customer favorite scones are a hit for breakfast, snacks or dessert with coffee or tea. Place & bake dough means you can enjoy one anytime the mood strikes you! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g</span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 325 for 27-32 minutes until lightly browned.</span></span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Chocolate Chunk Scones
Chocolate Chip Cookie Lovers, this is your scone. Our newest scone starts with freezer-to-oven dough and will fill your kitchen with a delightful chocolate aroma. Great for an afternoon snack too! Nutritional Facts | Cooking Instructions<p>Per Scone: Calories: 220 Total Fat: 11 Saturated Fat: 5.5g Cholesterol: 5mg Sodium: 150mg Carbohydrates: 28.5g Fiber: .5g Sugars: 15g Protein: 2.5g</p><p>Ingredients: Enriched Flour / Wheat Flour / Malted Barley Flour / Niacin/ Iron / Thiamin / Mononitrate / Riboflavin / Folic Acid / Palm Oil / Sugar / Semi-Swwet Chocolate Chunks / Unsweetened Chocolate / Cocoa Butter / Soy Lecithin / Natural Flavor / Corn Syrup Solids / High Fructose Corn Syrup / Modified Corn Starch / Baking Soda / Dired Egg Yolk (contains sodium silicoaluminate / citric acid / Nonfat Milk / Salt / Sodium Aluminum Phosphate / Wheat Protein Isolate / Wheat Gluten / Xanthan Gum / Cinnamon / Natural Flavor</p>
<p>Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 27-32 min. until lightly browned.</p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 Oatcake</span></p><p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Cinnamon Swirl Bread
Simply thaw, slice and enjoy this new, scratch-made bread laced with the perfect amount of cinnamon and sugar. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 133 Total Fat: 5g Saturated Fat: 0g Cholesterol: 0 g Sodium: 254mg Carbohydrates: 17g Fiber: 1g Sugars: 27g Protein: 3g <br />
<br />
Dietary Points : 3</span><br />
<br />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Sugar / Milk / Canola oil / Salt / Baking Powder / Cinnamon</span></span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice & enjoy!</span>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br>Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span></p><p><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Serving Size 1 slice- 6 slices per loaf</span></span><br style="font-family: Arial, sans-serif; font-size: 12px;"> <br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest / </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Pumpkin Bread
IT'S BACK!! Made-from-scratch, our all-natural bread is the perfect blend of pumpkin and spice, making it a tasty treat any day. Dress it up with a sprinkle of powdered sugar and have your guests asking for more! Available for a limited time only...order yours today! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 160 Total Fat: 6.2g Cholesterol: 21mg Sodium: 222mg Carbohydrates: 25g Fiber: 1g Protein: 1.9g </span></p><p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br> <br></span>Ingredients: All Purpose Flour / Baking Soda / Salt / Baking Powder / Nutmeg / Allspice / Cinnamon / Cloves / Sugar / Canola Oil / Eggs / Pumpkin</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw and enjoy!</span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Cheddar Jalapeno Scones
This bold new addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Six large scones per order. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Dietary Points: 9<br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g<br> <br>Ingredients: Flour Tortilla / Eggs / Cheddar Cheese </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br> <br> Dietary Points: 9 <br> <br> Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! 18 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br>Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Chocolate Raspberry Mousse Pie
Our newest dessert is both a classic combination and an extra special treat! Our delectably rich and indulgent chocolate mousse is combined with fresh raspberries served in a crunchy chocolate crust. At home you just thaw under refrigeration, slice and enjoy! Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per slice: Calories: 423 Total Fat: 25g Saturated Fat: 15g Cholesterol: 4mg Sodium: 109mg Carbohydrates: 54g Fiber: 1g Sugars: 38g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Chocolate Crumb Crust / Tru Whip / Semi-Sweet Chocolate / Raspberries / Egg Yolks / Milk <br></span></p>
Key Lime Tarts
Creamy, tart, sweet and refreshing, these individual tarts have the perfect balance and will have you dreaming of the Florida Keys. 6 tarts per order. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Information: Calories: 240 Total Fat: 12g Saturated Fat: 10g Cholesterol: 10mg Sodium: 80mg Carbohydrates: 31g Fiber: 0g Sugars: 27g Protein: 3g </span><span style="font-family: Arial; font-size: 12px;"><br> <br> Ingredients:</span><span style="font-family: Arial; font-size: 12px;">Sweetened condensed whole milk (milk, sugar)/Water/High Fructose Corn Syrup/Sugar//Vegetable Oil (palm kernel and coconut oils), Crumb (Enriched Flour (Wheaton Flour, Niacin, Iron, Thiamin, Salt, Natural and Artificial Flavors, Baking Soda))/ Lime Juice/Partially Hydrogonated Palm Kernel Oil. Contains 2% or less than of each of the following: Coconut/Margarine/Annatto/Calcium Disodium EDTA/Vitamin A/Dehydrated Lime Juice/Modified Corn Starch/Citric Acid/Enriched Bleached Flour / Natural and Artificial Flavors/Gums (Blue 1 REd #) / Sodium Citrate/Disodium Phosphate/Tetrasodium/Pyrophosphate/Eggs/Sorbitan Monostearate/Soy Flour</span></p><p><br></p>
<p><span style="font-family: Arial; font-size: 12px;">Remove paper liners from the individual cakes, place on serving plate / platter and recover with foil (dome-style).
Place covered plate(s) in the refrigerator for 2-3 hours or until thawed. Will keep in refrigerator for 3 days. Do not hold at room temperature.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br> <br> <br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Chocolate Peanut Butter Bliss
Scratch-made is always better, right? And if you're a Peanut Butter and Chocolate fan, you're going to love our decadent mouse in a chocolate crumb crust with tasty chocolate ganache topping with a sprinkle of Reese's peanut butter cups up top! 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br> <br> Dietary Points: 10<br></span></p><p><span style="font-size: 12px; font-family: Arial;">Sugar / Water / Peanut Butter / Butter / Peanut Butter Cups / Salt / TBHQ (Preservative) / Vegetable Oil (Palm, Palm Kernal , Soybean & Coconut Oils), Corn Syrup / Enriched Flour / High Fructose Corn Syrup / Skim Milk / Chocolate (Process with Alkali, Margarine (Vegetable Oil), Mono- and Diglycerides / Annatto (color) / Calcium Disodium EDTA (Preservative) / Artificial Flavor / Vitamin A / Palmitate), Cocoa Process with Alkali / Modified Corn Starch / Natural & Artificial Flavors / Pectin / Corn Starch / Sodium Caseinate / Egg White / Polysorbate 60 / Dextrose / Sorbitan Monostearate / Gums (Guuar , Zanthan ) / Colored with Beta Carotene, Caramel, Color/ Corn Flour / Whey / Baking Soda / Soy Lecithin / Soy Flour. </span></p><p> </p><p><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Sweet Cinnful Crunch Cookies
Get ready to spoil your sweethearts with this delicious new cookie just in time for Valentine's Day. It's got a bit of crunch, that's perfectly sweetened to play off the cute red speckles from the cinnamon candies throughout. Yum! Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p><strong><span style="font-size: 16px; font-family: Arial, Helvetica, sans-serif;">Bake from frozen. </span></strong><span style="font-size: 16px; font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350F. Line baking pan(s) with parchment (preferred method), or spray baking pan(s) generously with cooking spray. Place dough 2” apart on to pan. Bake for 10-12 min. Let stand 3-5 min. Transfer cookies to wire rack to cool.</span></p>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> <br> Dietary Points : 4</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Chocolate Cherry Oatmeal Cookies
Tart dried cherries and chocolate chips are combined with sliced almonds to make this oatmeal cookie sweet, tart and crunchy! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 162 Total Fat: 9.2g Saturated Fat: 4.7g Cholesterol: 20.7mg Sodium: 54.8mg Carbohydrates: 18.9g Fiber: 0.9g Sugars: 11.1 Protein: 1.8g <br> <br> Serving Size: 1 cookie</span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: All-purpose Flour / Semi-sweet Chocolate Chips / Oats / Butter / Sugar / Dried Cherries / Sliced Blanched Almonds / Eggs / Vanilla Extract / Almond Extract / Baking Soda / Salt </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 325F. Spray baking pan with cooking spray or line baking sheets with parchment paper. Place dough on baking sheet 2” apart. Bake for 12 min. then rotate baking sheets. Bake for another 6 minutes until golden brown. Cool on cooking sheets.<br></span></p><div> </div>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br> Dietary Points: 8<br> <br> Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><br></p><p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p><br></p>
Andes Mint Chip Cookies
Rich, chocolatey, scratch-made dough with Andes Mint chunks is a classic combination every chocolate fan will love! 12 cookies/order Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 209 Total Fat: 10g Saturated Fat: 7g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder /Egg / Butter / Sugar / Brown Sugar / Chocolate Chips / Andes Mint / Vanilla / Peppermint</span></p>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! One dozen/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Rainbow Sprinkle Sugar Cookies
Brighten up someone's day with this delicious cookie! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Pecan Pie Cookies
Pecan Pie Lovers, this is your favorite new cookie! Browned butter blended with chopped pecans makes these cookies bake up with just the right amount of sweetness, crunch plus the soft center you love in pecan pie! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 1,329 Total Fat: 7g Saturated Fat: 2g Cholesterol: 9mg Sodium: 180mg Carbohydrates: 15g Fiber: 1g Sugars: 11g Protein: 2g <br></span><br><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Brown Sugar / Pecan / Cornstarch / Vanilla </span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from Frozen</strong> -- Reheat oven to 350F. Place cookie dough on to a sprayed baking sheet about 2" apart. Bake for 5-7 min , then rotate baking sheet. Bake for an additional 5-7 min until lightly browned. Remove from oven and immediately top each cookie with a pecan , pressing lightly . Let rest/cool for 10 min. befor serving.</span></p>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
Red Velvet Chocolate Chip Loaf
This scratch-made loaf is made with love and chocolate chips for that special touch plus it's topped with a cream cheese icing for a little extra pizzazz. Nutritional Facts<p>Coming soon....</p>
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