Already have an account? Please sign in before ordering.
SIGN INPackage Sizes [Adding or removing items changes the selected package size.]
Beef & Broccoli Lo Mein
Tender strips of beef, broccoli, and red pepper strips are stir-fried and enrobed in a rich brown sauce and served over al-dente noodles. Skip the noodles and go low-carb! Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: arial;">Nutritional Information: Calories: 374.7 Total Fat: 11.5g Saturated Fat: 3.5g Cholesterol: 39.2g Sodium: 275mg Carbohydrates: 37.3g Fiber: 3.4g Sugars: 3.6g Protein: 30.9g <br> <br> Dietary Points: 10<br> <br> Ingredients: Beef Tenderloin Strips / Spaghetti Noodles / Broccoli / Red Pepper / Yellow Onion / Beef Broth / Hoisin Sauce / Corn Starch / Brown Sugar / Sesame Oil / Minced Garlic / Cider Vinegar / Granulated Garlic / Crushed Red Pepper / Ginger </span></p>
<p><span style="font-size: 11px; font-family: Arial;">Cook from a thawed state. Bring 2 qts. water to a boil in a sauce pan. Once boiling, add the past into the pan, stirring constant for 1 min., then occasionally. Cook for 8-9 min. until al dente. Meanwhile, heat 2 TBSP canola oil in a lg. skillet over med./high heat. Empty contents of beef bag; saute for 3-5 min. Remove meat and add contents of vegetable bag to pan with sauce; saute for 5-7 min. Return beef and drained pasta (do not r</span></p>
Chicken Mirabella
In this traditional oven-baked meal, our hand-trimmed chicken breasts are topped with plums, capers and a light wine sauce. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Nutritional Information: Calories: 252 Total Fat: 7g Saturated Fat: 1g Cholesterol: 66mg Sodium: 318mg Carbohydrates: 20g<br />
Fiber: 1g Sugars: 13g Protein: 26g<br />
<br />
Dietary Pts: 6<br />
<br />
Ingredients: Chicken Breasts / Dried Plums / Marsala Wine / Green Olives / Brown Sugar / Cider Vinegar / Capers / Olive Oil / Minced Garlic / Oregano Leaf / Black Pepper / Salt</span>
<span style="font-family: Arial; font-size: 12px;">Place chicken in greased baking pan. Spoon plum mixture over chicken and bake uncovered at 350F for 25-35 minutes until chicken tests done. All cooking instructions are based upon a completely thawed product.</span><span style="font-family: Arial;"></span>
Coconut "Fried" Chicken Bites
Tender bites of chicken coated with just the right amount of crisped coconut then "oven-fried" and served with our scratch-made Tangy Honey Mustard Sauce. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 417 Total Fat: 22g Saturated Fat: 11g Cholesterol: 171mg Sodium: 949mg Carbohydrates: 22g Fiber: 2g Sugars: 6g Protein: 28g <br> <br> Dietary Points: <br> <br> Ingredients: Chicken / Butter / Flour / Egg / Milk / Bread Crumbs / Coconut / Parsley / Basil / Paprika / Onion Powder / Garlic Powder / Sea Salt / Black Pepper <br></span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Preheat oven to 400F. Add butter to lg. rimmed baking tray; place into oven to melt, approx.. 2-3 min. Remove once melted. Pour breading onto shallow plate. Working in batches, place chicken into flour bag; shake to coat, dip coated chicken in egg & toss into breading, pressing to make sure coating sticks; place on baking pan. Bake 12 min. Using tongs, carefully flip; then bake another 6-8 min. ‘till chicken is golden/crispy. Remove chicken & pat w/ paper towel before serving w/ included dipping sauce.</span></p>
Cranberry Apple French Toast Bake
House-made Cranberry Apple Butter is layered with cinnamon custard, tart apple slices, French toast and a brown sugar glaze which makes a delicious brunch dish, perfect for any holiday morning! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 466 Total Fat: 12g Saturated Fat: 6g Cholesterol: 36mg Sodium: 539mg Carbohydrates: 81g Fiber: 5g Sugars: 48g Protein: 10g Dietary Points: Ingredients: French Toast Sticks / Apples / Liquid Eggs / Skim Milk / Cranberry Apple Butter / Brown Sugar / White Sugar / Butter / Apple Pie Sauce / Vanilla Extract</p>
<p>Preheat oven to 375F. Bake covered for 45 min. Uncover and bake an additional 5 min. until golden brown. Let stand for 5 min. prior to serving. If desired, sprinkle with powdered sugar when serving.</p>
Cuban Whole Roasted Chicken
A citrus sauce with a hint of Cuban spices is the marinade of choice for these two whole chickens. Roast until perfectly golden. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutrional Info*: Calories: 362 Total Fat: 6g Saturated Fat: 2g Cholesterol: 176mg Sodium: 506mg Carbohydrates: 17g Fiber: 1g Sugars: 6g Protein: 56g <br />
<br />
*Nutrition based on 5oz white meat or 4oz dark meat per person and does not include skin.<br />
<br />
Dietary Points.: 8<br />
<br />
Ingredients: Whole Chickens / Orange Juice Concentrate / Sauteurne Wine / Lemon Juice / Minced Garlic / Oregano Leaf / Cumin / Black Pepper/ Salt</span>
<span style="font-size: 12px; font-family: Arial;">Place chicken(s) in a greased roasting pan. Bake uncovered at 350F for 60-75 minutes until chicken tests done. Cover chicken loosely with foil when top is browned to avoid over-browning. Cooking instructions based on completely thawed product. Internal temperature to reach 165F.</span>
Garlic & Herb Pork Roast
Flavorful, tender and oh so easy....pork roast doesn't get better than this. Our lean pork roast is rubbed with a blend of garlic, onion, rosemary, lemon, and parsley just to name a few. Pop it in the oven and it's table-ready in about 40 minutes! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 219 Total Fat: 11g Saturated Fat: 3g Cholesterol: 73mg </span><br><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Sodium: 679 mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 31g </span></p><p><span style="font-size: 12px;"><span style="font-family: Arial,Helvetica,sans-serif;">Dietary Points: 6</span></span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Pork Loin / Olive Oil / Garlic / Rosemary / Dried Red Bell Pepper / Lemon Peel / Parsley / Onion Powder / Salt / Black Pepper</span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Preheat oven to 375F. Remove lid and roast pork uncovered for 30-40 min. until slightly pink. Reduce time by 5-10 min. for split orders. Let stand for 5-10 min. prior to serving. </span></p>
Greek Shrimp Cauliflower & Feta Bake
Dinner for just 247 calories per serving. This tasty and super-healthy seafood casserole gets bright flavor from the lemon zest, dill and feta cheese. Who doesn't love a simple casserole with classic flavors? Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 375 Total Fat: 12g Saturated Fat: 3g Cholesterol: 247mg Sodium: 1054mg Carbohydrates: 27g Fiber: 11g Sugars: 11g Protein: 39g </span></p><p><span style="font-size: 12px;"><span style="font-family: Arial,Helvetica,sans-serif;">Dietary Points: 9</span></span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Cauliflower / Shrimp / Diced Tomatoes / Onion / Feta Cheese / Garlic / Olive Oil / Lemon Zest / Dill / Crushed Red Pepper Flakes / Montreal Steak Seasoning / Salt</span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Thaw under refrigeration. Preheat oven to 425F. Spray 9x12 baking pan w/ cooking spray. Transfer cauliflower to pan, laying it out evenly in pan. Roast for 20 min. Sprinkle shrimp evenly over cauliflower then pour tomato sauce over shrimp & cauliflower. Return to oven for 15 min. or until shrimp is cooked through. Sprinkle casserole with feta, continue cooking 5 min. until cheese starts melting.</span></p>
Honey-Dijon Baked Salmon
Classic combinations are the best so we've combined honey and Dijon with our wild-caught salmon to create a new entree that's delicious and healthy! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 231 Total Fat: 6g Saturated Fat: 1g Cholesterol: 93mg Sodium: 194mg Carbohydrates: 14g Fiber: 0g Sugars: 10g Protein: 30g <br> <br> Dietary Points: 6<br> <br> Ingredients: Salmon / Lemon Juice / Honey / Whole Grain Mustard / Garlic / Smoked Paprika / Salt / Black Pepper<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. </span><span style="font-size: 12px; font-family: Arial;">Place salmon packets onto a baking sheet. Bake 17-21 min. </span><span style="font-size: 12px; font-family: Arial;">Carefully open foil packets and return to the oven on </span><span style="font-size: 12px; font-family: Arial;">broil for 2-3 min. Remove salmon from foil and plate</span></p>
Korean Steak Bites & Rice
These sweet and savory steak bites cook in minutes, with a quick and tasty homemade scratch-made Korean BBQ marinade/sauce. Serve over the included rice with a sprinkle toasted sesame seeds and diced scallions. Nutritional Facts | Cooking Instructions<p>Coming soon.</p>
<p><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Rice:</span></strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"> Add 3⅓ C. water & rice (<strong><em>SPLITS 1</em></strong><strong><em>⅔ C.</em></strong>) to a pan; cover & boil. Reduce to simmer (covered), cooking ‘til water is absorbed (approx. 20 min.). <strong>Beef:</strong> Meanwhile, Remove beef from marinade (reserve marinade). Transfer marinade to a pan, whisk in corn starch; begin warming over med./high heat ‘til sauce thickens, then simmer. Heat 2 TBSP olive oil in an oven-safe lg. skillet over high heat. Add steak bites to pan,<br>sear/brown on both sides for 1 min. Transfer pan to oven for 3-5 min.<br> until meat reaches 145. Serve steak bites over rice w/ sprinkle of diced scallions and toasted sesame seeds.</span></p>
Lemon Chicken Noodle Soup
There's nothing like a warm bowl of chicken soup with a hint of lemon and thyme on a cold winter day. Add the included noodles or save them and the rolls for another dish if you wish and go low-carb! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 186.7 Total Fat: 5.8g Saturated Fat: 1.9 Cholesterol: 62.3mg Sodium: 1,234mg Carbohydrates: 17g Fiber: 1.9g Sugars: 2.5g Protein: 17g </span><span style="font-family: Arial; font-size: 12px;"><br> <br> Dietary Points: 5<br> <br></span><span style="font-size: 12px; font-family: Arial;"> Ingredients: Boneless Skinless Chicken Thighs / Carrots / Celery / Onion / Elbow Noodles / Lemon Juice/ Chicken Bouillon / Poultry Seasoning / Thyme / Black Pepper / Lemon Pepper / Salt</span></p>
<p style="margin: 12pt 0in 0pt;"><span style="margin: 0px; font-size: 12px; font-family: Arial;">Heat 2 TBSP veg. oil in a lg. pot over med. heat. Add vegetable bag, stirring often until tender, starting to brown <br> (10-12 min.). Add chicken & 8 c. water. Bring to boil, reduce heat, simmer until chicken is cooked through (15-20 min.). Remove chicken to cutting board and shred with 2 forks. Meanwhile add pasta to soup; simmer 6-10 min. Return chicken to pot; add lemon juice; stir to</span></p>
Monterey Quiche
This quiche is a great brunch option. We blend eggs with cheddar, Monterey Jack and cottage cheese then add green chilies and pimentos for a splash of color. Skip the crust and make it low-carb! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutrition based on 12 servings (two quiche per order).
Calories: 247 Total Fat: 17 g Saturated Fat: 9.5 g Cholesterol: 226 mg Sodium: 326 mg
Carbohydrates: 5.5 g Fiber: 0.5 g Sugars: 1 g Protein: 17 g <br />
<br />
Dietary Points: 6<br />
<br />
Ingredients: Eggs / Light Cottage Cheese / Monterey Jack Cheese / Cheddar Cheese / Green Chilies / Pimentos / Flour / Baking Powder</span>
<span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake uncovered at for 35-40 minutes until eggs are set. Cooking instructions based on completely thawed product. Internal temperature to reach 165F.</span>
Peruvian Inspired Pork & Peppers over Rice
Peruvian inspired pork stir fry recipe prepared with pork tenderloin strips, oregano, garlic, chili powder, red onions, peppers, tomatoes, cumin, vinegar, soy sauce, cilantro and green onions. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 373 Total Fat: 11g Saturated Fat: 2g Cholesterol: 83mg Sodium: 780mg Carbohydrates: 33g Fiber: 2g Sugars: 6g Protein: 33g </p><p>Dietary Points: 9</p><p>Ingredients: Pork Tenderloin / White Rice / Tomatoes / Bell Pepper / Red Onion / Red Chili Pepper / Balsamic Vinegar / Cilantro / Olive Oil / Green Onion / Soy Sauce / Garlic / Oregano / Cumin / Garlic Powder / Chili Powder / Salt / Black Pepper</p>
<p><strong>Rice:</strong> Bring 3⅓ C. of water (<strong><em>SPLITS 1</em></strong><strong><em>⅔ C.</em></strong>) to a boil. Stir in rice. Reduce heat, cover/simmer for 20 min./until water is absorbed. <strong>Stir-Fry: </strong>Heat 3 TBSP canola oil in a lg. nonstick skillet/wok, over high heat. Add pork to skillet, stir-fry pork for 7-10. Remove to plate. Add onion/pepper bag contents to pan; cook 5-7 min. until browned/softened. Add tomatoes & pork to pan with sauce bag contents; cook for 2-3 min. Serve over rice.</p>
Sauteed Chicken in Mushroom Wine Sauce
Our tender boneless skinless chicken breasts are sauteed stove-top and served topped with a delicious mushroom and white wine sauce you create at home and in under 30 minutes! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 411 Total Fat: 20g Saturated Fat: 6g Cholesterol: 113mg Sodium: 507mg Carbohydrates: 13g Fiber: 0g Sugars: 2g Protein: 39g </span></p><p><span style="font-size: 12px;"><span style="font-family: Arial,Helvetica,sans-serif;">Dietary Points: </span></span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Chicken / Mushroom / Onion / Half & Half / Chicken Stock / White Wine / Heavy Cream / Canola Oil / Garlic / Montreal Steak Seasoning / Thyme / Salt / Black Pepper</span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Empty flour bag onto a plate; set aside. Add ½ the butter lg. skillet w/<br> 1 TBSP olive oil. Melt over med. heat. Dredge chicken in flour, coating both sides; shake off excess & add to skillet, cooking 5 min. Turn; cook another 3-5 min. ‘til browned. Remove to plate/cover. Melt remaining butter in pan. Add mushroom/onions. Cook, undisturbed ‘til mushrooms are browned on one side. Stir/turn ‘til moisture is released & evaporated. Add garlic, sauté 30 seconds. Add wine, scrape bottom to deglaze. Add chicken base & 1½ C. hot water (<strong><em>SPLITS ¾ C.)</em></strong>, & cream. Bring to boil; cook 5 min. Add 2 TBSP water to cornstarch, dissolve; add to sauce, simmer. Return chicken to pan; cook 5 min. until sauce is thickened.</span></p>
Sloppy Joe Crescent Squares
This traditional favorite has been updated with a bit more zip! Ground beef, onions and cheddar cheese are combined with a flavorful ÃÂSloppy JoeÃÂ sauce then topped with puff pastry and sprinkled with sesame seeds. Everyone loves this fun twist on an "old" favorite! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 353 Total Fat: 24g Saturated Fat: 9g Cholesterol: 35mg Sodium: 1000mg Carbohydrates: 23g Fiber: 1g Sugars: 10g Protein: 12g <br> <br> Ingredients: Ground Beef / Ketchup / Chili Sauce / Cheddar Cheese / Onion / Brown Mustard / Granulated Sugar / Worcestershire Sauce / Cider Vinegar<br> <br> Dietary Points: 9<br> <br> Nutrition based on 10 servings</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake uncovered at 350 F for 30-40 minutes until golden brown. Let stand 10 minutes. Cut into squares to serve. Cooking instructions based upon completely thawed product. Internal temperature to reach 155F.</span></p>
Spiced Turkey Medallions & Roasted Maple Carrots
Cider vinegar, yogurt and a variety of spices create a unique marinade for our delicious turkey medallions and they are extra delicious when we pair them with our roasted maple carrots! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutrition: Calories: 151 Total Fat: 2 g Saturated Fat: 0.6 g Cholesterol: 70 mg Sodium: 690 mg Carbohydrates: 5.8 g Fiber: 0.8 g Sugars: 2.8 g Protein: 28.5 g <br> <br> Dietary Pts: 4<br> <br> Ingredients: Turkey Breast Filets / Carrots / Maple Syrup / Low-Fat Yogurt / Butter / Dijon / Olive Oil / Cider Vinegar / Lemon Juice / Granulated Garlic / Montreal Steak Seasoning / Paprika / Ginger / Black Pepper / Ginger / Cinnamon / Cumin / Minced Garlic / Paprika / Sea Salt</span></p>
<p><br></p><p><span style="font-family: Arial; font-weight: normal;">Preheat oven to 350F. Coat pan with cooking spray. Remove turkey from marinade and add to pan. Bake uncovered, for 12 min. then add carrots in a single layer around the turkey in the pan. Turn carrots after 7 min. Return pan to oven for another 6-9 min. until turkey is cooked through and carrots are lightly browned.</span></p><p><br></p>
Stuffed Pepper Soup with Garlic Bread
If you love stuffed peppers, you're going to love this new soup. Ground beef, peppers, onions are combined with tomatoes and rice for a hearty soup the whole family will enjoy! Service topped with the included Parmesan cheese and freshly baked garlic bread for the perfect finish. (Gluten-Free without the bread) Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"></span><span style="font-size: 12px; font-family: Arial;">Nutritional Information*: Calories: 344 Total Fat: 10g Saturated Fat: 4g Cholesterol: 53mg Sodium: 499mg Carbohydrates: 50g Fiber: 8g Sugars: 16g Protein: 25g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><span style="font-size: 12px; font-family: Arial;">
<p><span style="font-size: 12px; font-family: Arial;"> Dietary Points: 10<br />
<br />
Ingredients: Ground Beef / Diced Tomatoes / White Rice / Red Peppers / Tomato Sauce / Onion / Parmesan Cheese / White Wine / Sugar / Beef Soup Base / Garlic Powder / Black Pepper<br />
<br />
*Nutrition into does not include the garlic bread.<br />
</span></p>
</span>
<span style="font-size: 12px;">Coming soon.</span>
Sugar 'n Spice Skillet Pork Chops
Brown sugar, cayenne pepper, cumin, garlic and ginger caramelize to create a savory blend of spices for our fresh-cut pork chops. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 199 Total Fat: 8g Saturated Fat: 3g Cholesterol: 67mg Sodium: 145mg Carbohydrates: 4g Fiber: 0g Sugars: 3g Protein: 26g <br />
<br />
Dietary Points: 5<br />
<br />
Ingredients: Pork Chops/ Canola Oil/ Brown Sugar/ Cumin/ Garlic Powder/ Ginger/ Salt/ Cayenne Pepper</span>
Place 2 TBSP olive oil in large skillet. Cook pork chops covered on medium heat for about 4 minutes on each side until slightly pink. Chops may also be grilled. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F.
Sun-Dried Tomato & Pine Nut Stuffed Pork Tenderloin
Pork tenderloin are stuffed with a flavorful mixture of sun-dried tomatoes, seasoned breadcrumbs and pine nuts then baked to perfection! Limit one please. Our friends at Tasting Devine recommend Pinot Noir 2016 or Viognier 2019 with this entree. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Calories: 282 Total Fat: 14g Saturated Fat: 2g Cholesterol: 92mg Sodium: 301mg Carbohydrates: 8g <br />
Fiber: 1g Sugars: 2g Protein: 32g <br />
<br />
Dietary Pts: 7<br />
<br />
Ingredients: Pork Tenderloin / Sun-Dried Tomatoes / Diced Onion / Italian Breadcrumbs / Olive Oil / Pine Nuts / Parlsey / Minced Garlic / Salt / Black Pepper</span>
<span style="font-size: 12px; font-family: Arial;">Bake covered with foil at 350F for 35-45 minutes until pork is slightly pink. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 145 F.</span>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan and comes complete with the toothpicks for serving. Order includes 24 pieces. Nutritional Facts | Cooking Instructions<span style="font-size: 12px;"></span><span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;">
</span>Allow dates to rest on a paper towel for two minutes before serving.</span>
Korean Beef Spring Rolls
Tender beef, al dente bean thread noodles and a umami rich sauce all rolled into crispy spring roll wrappers. The perfect shareable appetizer. Comes complete our sweet and spicy Honey Chili and Asian Orange sauces for drizzling or dipping. Nutritional Facts | Cooking Instructions<span class="x243" style="overflow-wrap: break-word; display: block; font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutrition: Calories 355 / Total Fat 15g / Saturated 2g / Cholesterol 10mg / Sodium 560mg / Total Carbohydrates 46g / Fiber .1g / Sugar 20g / Protein 7g</span><br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: Enriched Wheat Flour, Cooked Seasoned Beef (Beef and Modified
Starch Product [Beef, Water, Salt, Sodium Phosphates, Modified Food
Starch], Spice), Ground Beef, Cabbage, Water, Bean Thread Vermicelli
(Water, Green Mung Beans), Onion, Sugar, Green Onion, Gochujang Sauce
(Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [Water,
Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted
Sake [Sake , Salt], Contains Less Than 2% Of: Onion Powder, Garlic
Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn
Starch), Modified Food Starch, Contains Less Than 2% of: Cooking Rice
Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar,
Lactic Acid), Sesame Oil, Soy Sauce Powder (Soy Sauce [Fermented
Soybeans, Wheat and Salt], Maltodextrin and Salt), Flavor Enhancer
(Yeast Extract, Dextrin), Cooked Garlic Oil (Safflower, Natural
Flavors), Kimchi Flavor (Safflower Oil, Natural Flavors), Salt. Prefried
in Vegetable Oil. CONTAINS: WHEAT, SOY</span>
<span class="x243" style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 450F. Place spring rolls onto a sprayed baking sheet. Bake for 11-12 minutes or until heated through. Thaw sauces in warm water by placing sealed containers into a shallow dish/pan of warm water. Serve sauce on side for dipping/drizzling as desired.</span>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon....</span>
<span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs come oven ready and a sweet & sour sauce that you heat and pour over cooked meatballs. Serve this delicious appetizer right out of your slow cooker for the big game appetizer without any fuss. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<span style="font-size: 12px; font-family: Arial;">Coming soon.....</span>
Festive Red & Green Palmiers
Light and flaky puff pastry rolls filled with sharp Asiago cheese and sun dried tomatoes (red) or basil pesto (green). One of each roll per order. Just slice and bake for a hot fresh appetizer that will impress your guests. 24 pieces Nutritional Facts | Cooking InstructionsComing soon.
<span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Thaw under
refrigeration.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"> Spray
baking sheets with cooking spray or line with parchment paper. Preheat oven to
400F. <br />
Slice EACH palmiers roll into 12 slices. Place slices onto baking sheet. Bake
until golden, approx. 15 min.</span>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes.</span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br />
<br />
Dietary Pts: 1<br />
<br />
Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span>
<span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span>
Parmesan & Chive Buttered Corn on the Cob
Tender corn on the cob roasts up perfectly when dressed with the amazing butter blend of chives and garlic and shredded Parmesan. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 190 Total Fat: 14g Saturated Fat: 8g Cholesterol: 36mg Sodium: 284mg Carbohydrates: 9g Fiber: 1g Sugars: 0g Protein: 3g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><span style="font-size: 12px; font-family: verdana;">
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Dietary Points: 5<br />
<br />
Ingredients: Corn Cob / Butter / Shredded Parmesan / Chives / Salt / Black Pepper</span></p>
<div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br />
</span></div>
</span></span>
<span style="font-size: 12px; font-family: Arial;"><strong><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 400F. Bake uncovered for 15 min., turn and bake another 10-15 min. Cool slightly and roll corn in the butter mixture before serving.</span></span>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span><br />
<p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 6</span><br />
<br />
</span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p>
</span>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Carrots in Savory Maple Butter
Tender crinkle cut carrots in maple butter sauce with a touch of Dijon, lemon juice and garlic. Roast in the oven or cook on the stove top. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span>
<p><span style="font-size: 12px; font-family: Arial;"> Dietary Points: 3<br />
<br />
Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span>
Bacon & Swiss Green Bean Casserole
A new/old favorite with Swiss cheese and bacon added to the mix and topped with more crispy bacon and those famous French fried onions for that little something extra! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 240 Total Fat: 14g Saturated Fat: 7g Cholesterol: 43mg Sodium: 538mg Carbohydrates: 13g Fiber: 2g Sugars: 3g Protein: 13g <br />
<br />
</span><span style="font-size: 12px; font-family: Arial;">Dietary Points: 6<br />
<br />
Ingredients: Green Beans / Cream of Mushroom Soup / Swiss Cheese / Milk / Bacon / French Fried Onions</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">T</span><span style="font-size: 12px; font-family: Arial;">haw completely. Preheat oven to 350F. Remove bacon and onion package from top of beans and set aside. Bake beans for 45 minutes, top with bacon and onions and bake for another 15 minutes until bubbly and golden brown.</span></p>
Sautéed Sugar Snap Peas
This new side is healthy and flavorful, yet neutral enough to compliment almost any meal. You'll love these tender crisp peas sauteed stove top with a spice blend of garlic, onion, red pepper, black pepper, paprika, and course salt. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 1g Cholesterol: 0mg Sodium: 225mg Carbohydrates: 5g
Fiber: .5g Sugars: 0g Protein: 1g <br />
<br />
Dietary Points: 2<br />
<br />
Ingredients: Sugar Snap Peas / Olive Oil / Black Pepper / Kosher Salt / Red Pepper Flake / Garlic / Onion / Sunflower Oil / Paprika<br />
<br />
</span></p>
<strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Heat 1 TBSP of olive oil in a sauté pan or skillet. Add the peas to the pan; spread out and cook over med./high heat for 4-7 min. until heated through and tender crisp. Serve immediately.</span>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Pts: 2</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span>
<strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious homemade garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g <br> <br> Dietary Points:<br> <br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<span></span><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g </span><br />
<span>
<p style="font-size: 12px;"><span style="font-family: Arial;">
<span style="font-family: Arial;"> Dietary Points: 5</span><br />
<br />
</span><span style="font-family: Arial;"> Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p>
</span>
<span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span>
Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">
<p><span style="font-size: 10pt; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br />
<br />
Dietary Points: 1<br />
<br />
Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper <br />
</span></p>
</span>
<span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" partners lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span></p>
<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Dietary Points: 4</span> <br />
<br />
<span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-family: Arial;"></span><span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p>
<span style="font-size: 12px; font-weight: normal; font-family: Arial;">
</span>
Herb Buttered Quinoa & Brown Rice
Organic red quinoa and organic brown rice are mixed with a combination of olive oil, sweet cream butter and herbs for a healthy, tasty side that is table-ready in under 4 minutes, thanks to your microwave! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 184 Total Fat:11.25g Saturated Fat: 4.5g Cholesterol: 15 mg Sodium: 409mg Carbohydrates: 20.8g Fiber: 4g Sugars: 0g Protein: 5 g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Organic Red Quinoa, Organic Brown Rice, Unsalted Butter, Olive Oil, Ranch Seasoning, Dill, Black Pepper, Salt</span>
<span style="overflow-wrap: break-word; display: block;" class="x243"><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Transfer contents of bag to microwave safe dish. Add 2 TBSP water. Microwave, covered, for 2 minutes then fluff and return to the microwave for another 2 min. until it reaches 165F.</span><br />
</span>
Ranch Roasted Green Beans
These will be your new favorite green bean! They are everything you love about the flavors of ranch dressing without all the calories. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"></span>
<span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400F. Spray baking sheet with cooking spray. Place beans on baking sheet in a single layer, and close together. Roast 10-14 minutes until the beans are tender but still crisp. </span>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy parmesan. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: verdana;"></span><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><span style="font-size: 12px; font-family: verdana;">
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> Dietary Points: 4<br />
<br />
Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p>
</span>
<span style="font-size: 12px; font-weight: normal; font-family: arial;"></span><span style="font-size: 12px; font-weight: normal; font-family: arial;">
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p>
</span>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br />
<br />
Dietary Points: 2<br />
<br />
Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span></p><p><span style="font-size: 12px; font-family: Arial;"></span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> Dietary Points: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered for about 30 minutes until the top is golden brown.</span></p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br />
<br />
Dietary Points: 5<br />
<br />
Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br />
<br />
Dietary Points: 3</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span>
<span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br />
<br />
Dietary Points: 4<br />
</span><span style="font-size: 12px; font-family: Arial;"><br />
Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g <br />
<br />
Dietary Pts.:<br />
<br />
Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span>
<span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Pts: 2</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray
baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22
minutes until golden brown. Remove from
oven, toss with the included parmesan.
Let rest 3-5 minutes and serve. </span></p>
Rustic Twice Baked Potatoes
Creamy whipped potatoes laced with bacon bits, chives, and cheddar cheese are loaded back into potato shells and then baked in your oven for a wonderful home-cooked side. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 154 Total Fat:
3g Saturated Fat: .9g Cholesterol: 8.2mg Sodium: 259mg Carbohydrates: 27g Fiber:
3g Sugars: 1.5g Protein: 5.2g <br />
<br />
Dietary Points: 4<br />
<br />
Ingredients: Potatoes / Cheddar Cheese / Bacon / Chives</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered 30 minutes. Serve immediately. </span>
Roasted Garlic & Dill Potatoes
Garlic and dill are perfectly balanced to enhance these roasted red skin potato cubes. Fancy enough for company and great with every day meals! Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 156.7 Total Fat: 3.9 g Saturated Fat: .8 g Trans Fat: 0g Cholesterol: 0 mg Sodium: 240.6 mg Carbohydrates: 25.9 g Fiber: 0.3 g Sugars: 2 g Protein: 3.3g<br />
<br />
Dietary Pts.:<br />
<br />
Ingredients: Red Skin Potatoes / Butter / Kosher Salt / Dill Weed / Garlic</span>
<span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw. Preheat oven to 350 F. Roast potatoes uncovered, in a single layer for 15 min. Turn potatoes and return to oven for another 15-20 min. until fork tender. Season with salt if desired.</span>
Petite French Bread Rolls
Crusty French bread in the perfect size roll to compliment almost any meal. Warmed in your oven straight from your freezer, so they are always fresh! 12/order Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 70 Total Fat: 0g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 180 mg<br />
Carbohydrates: 15g Fiber: 1g Sugars: 0g Protein: 2g<br />
<br />
Dietary Pts: 2<br />
<br />
Ingredients: Enriched Wheat Flour / Water / Yeast / Salt / Dough Conditioners (Diacetyl Tartaric Acid Esters of Mono and Diglycerides / Asorbic Acid / Enzymes). </span>
<span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Place rolls on baking sheet, warm in oven (from freezer) for approximately 10-18 minutes.</span>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span>
<span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span>
Whole Grain Dinner Rolls
There's nothing like freshly baked dinner rolls. Enjoy these, better for you, dinner rolls with your next meal. Par-baked rolls bake up quickly in your own oven and compliment almost any meal. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 110 Total Fat: 1g Saturated Fat: 0g Cholesterol: 0mg Sodium: 180mg
Carbohydrates: 22g Fiber: 2g Sugars: 4g Protein: g<br />
<br />
Dietary Points: 3<br />
<br />
Ingredients: Enriched Flour / Water / Whole Wheat Flour / Sugar / Rye Flour / Wheat Bran / Molasses / Soybean Oil / Wheat Gluten / Yeast / Caramel Color / Salt / Ascorbic Acid / Calcium Propionate. Common allergens: Wheat</span>
<span style="font-size: 12px; font-family: Arial;">Thaw at room temperature. May be served warm. Preheat oven to 350F. Place rolls on a baking sheet, warm in oven for approximately 3-5 minutes.</span>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 170 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0mg Sodium: 180mg Carbohydrates: 21g Fiber: 3g Sugars: 5g Protein: 1g <br />
<br />
Dietary Points: <br />
<br />
Ingredients: Sweet Potatoes / Canola Oil / Modified Food Starch / Rice Flour / Cornstarch / Dextrin / Salt / Dextrose / Xanthan Gum / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium, Bicarbonate) / Turmeric / Oleoresin / Paprika</span></p>
<span style="font-size: 12px; font-family: Arial;">
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p>
</span>
Homestyle Corn Bread
If you love corn bread, you'll agree there's nothing better than freshly baked corn bread. Pour our prepared batter into your pan and in about 20 minutes, you can enjoy corn bread with a touch of sweetness. This is the perfect compliment to favorite summer salad, soup or fried chicken! Nutritional Facts<span style="font-size: 12px; font-family: Arial;">Coming soon....</span>
Garlic Bread
These tasty garlic bread slices are everything you're looking for, the right balance of crunch, butter and garlic. Can be cooked in the oven or on the grill, making it the perfect complement to your BBQ specialties too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 200 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0 mg Sodium: 300mg Carbohydrates: 25g Fiber:0g Sugars: 0g Protein: 4g <br />
<br />
Dietary Pts.: 5<br />
<br />
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, interesterified soybean oil , contains less than 2 % of each of the following: dextrose, salt, dehydrated garlic, dried yeast, butter (cream, salt), wheat flour, dehydrated onion, monoglycerides with citric acid preservative, dehydrated parsley, malted barley flour with sulfites, enzymes, datem, ascorbic acid added as a dough conditioner, natural flavor, soybean oil, sorbitan monostearate, cellulose gum, annatto extract color, potassium iodate, l-cysteine.</span></p>
<span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong> Preheat oven to 450F. Place loaf, open faced, on cookie sheet. Heat 8-10 Minutes or until butter is melted and bread is heated through. <br />
<br />
<strong>Grill: </strong> Wrap loaf in aluminum foil and place directly on grill. Heat 8-10 minutes or until butter is melted and bread is heated through.<br />
</span>
Three Cheese Pasta Bake
Youll love our Mac n Cheese, petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br />
<br />
Dietary Points: 6<br />
<br />
Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span>
<span style="font-size: 12px; font-family: Arial;">
<p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p>
<p> </p>
</span>
Muchacha Salsa - Mild
Great choice for anyone who wants to leave the heat behind. Adults and kids love its gentle, sweet taste of chili pepper and tomato blended with savory, refreshing ingredients. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information - Serving Size 2 TBSP<br />
<br />
Calories: 20 Total Fat: 1.5g Saturated Fat: 0g Cholesterol: 0mg Sodium: 75mg Carbohydrates: 1g Fiber: 0g Sugars: 2g Protein: 0g <br />
<br />
Ingredients: Tomatoes / Water / Cilantro / Extra Virgin Olive Oil / Chili Peppers / Onion / Lemon Juice / Salt / Sugar / Garlic Salt / Black Pepper / White Wine Vinegar / Cumin</span>
<span style="font-size: 12px; font-family: Arial;">No cooking required.</span>
Sweet Potato Souffle
Creamy whipped sweet potatoes are delicious topped with maple-glazed pecans or request yours without pecans instead and still enjoy the maple glaze on top. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 258 Total Fat: 11.3g Saturated Fat: 4.0g Cholesterol: 52.6mg Sodium: 293.3mg Carbohydrates: 35.6g Fiber: 1.2g Sugars: 21.3g Protein: 5g
<br />
</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 7</span></p>
<p><span style="font-size: 12px; font-family: Arial;">
Ingredients: Sweet Potatoes / Milk / Egg / Pecans/ Maple Syrup / Honey / Sugar / Brown Sugar / Butter / Vanilla / Cinnamon/ Nutmeg / Ginger / Spices</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake, uncovered, for 15-20 minutes until set. Serve warm.</span>
Bacon & Cheese Pull-Apart Loaf
Everything is better with bacon so we've combined soft bread bites with Monterrey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. Great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br />
<br />
Dietary Points: 4<br />
<br />
Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span>
<span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span>
Muchacha Salsa - Medium
With a savory taste, it's an excellent choice for the person who enjoys a smokey Habanero Chili flavor with delayed heat action that will gently kick up a few notches at the back of your mouth Quite Enjoyable! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information - Serving Size 2 TBSP<br />
<br />
Calories: 20 Total Fat: 1.5g Saturated Fat: 0g Cholesterol: 0mg Sodium: 75mg Carbohydrates: 1g Fiber: 0g Sugars: 2g Protein: 0g <br />
<br />
Ingredients: Tomatoes / Water / Cilantro / Extra Virgin Olive Oil / Chili Peppers / Onion / Lemon Juice / Salt / Sugar / Garlic Salt / Black Pepper / White Wine Vinegar / Cumin</span>
<span style="font-size: 12px; font-family: Arial;">No cooking required.</span>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make is easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g
Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g
Sugars: 15g Protein: 0g <br />
<br />
Dietary Points: 2<br />
<br />
Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit
Nectar</span></p>
<span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span>
Sweet Salsa Chicken
Mild salsa, apricot preserves and cheddar combine for the perfect topping over our super moist chicken breasts. Nutritional Facts | Cooking InstructionsCalories: 296 Total Fat: 6 g Saturated Fat: 3 g Cholesterol: 113mg Sodium: 450mg Carbohydrates: 12g Fiber: 0.3 g Sugars: 10g Protein: 42g Ingredients: Chicken Breasts/Salsa/Apricot Sauce/Shredded Cheddar/Taco Seasoning
Place chicken on greased baking sheet. Bake uncovered at 350F for 30-40 minutes until chicken tests done . Cooking instructions based on completely thawed product. Internal temperature to reach 165 F
Amish Breakfast Casserole
Hash brown potatoes are combined with lightly beaten eggs and just the right amount of diced bacon and onion, scallions, Swiss and Cheddar cheeses to create your next new favorite breakfast casserole that's a perfect addition to your holiday brunch! Nutritional Facts | Cooking Instructions<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 394 Total Fat: 20g Saturated Fat: 10g Cholesterol: 54mg Sodium: 651mg Carbohydrates: 32g Fiber: 1g Sugars: 2g Protein: 28g </span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Dietary Points: 11</span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Hash Brown Potatoes / Cheddar Cheese / Swiss Cheese / Liquid Egg / Bacon / Yellow Onion / Scallions / Low Fat Cottage Cheese / Dry Mustard / Black Pepper</span>
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.</span>
Asparagus and Bacon Quiche
An impressive brunch or dinner option, this quiche is made with Monterey Jack and Cheddar cheeses and bakes up golden in two pie shells. Nutritional Facts | Cooking InstructionsCalories: 363 Total Fat: 23g Saturated Fat: 11g Cholesterol: 202mg Sodium: 448mg Carbohydrates: 20g Fiber: 1g Sugars: 1g Protein: 17g <br />
<br />
Dietary Points: 9 <br />
<br />
Ingredients: Pie Shells/Shredded Monterey Jack/Shredded Cheddar/Asparagus Tips/Cottage Cheese/Flour/Crumbled Bacon/Pimientos/Egg/Baking Powder/Salt/Black Pepper Nutrition based on 12 servings.
Bake uncovered at 350F for 35-40 minutes until eggs are set and golden brown. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.
Alfredo Tortellini with Ham and Broccoli
This stovetop meal is sure to please the entire family with creamy alfredo sauce and cheese-filled tortellini. Limit one. Nutritional Facts | Cooking InstructionsCalories: 412 Total Fat: 23g Saturated Fat: 9g Cholesterol: 69mg Sodium: 1310mg Carbohydrates: 33g Fiber: 2g Sugars: 7g Protein: 21g Ingredients: Diced Ham/Chopped Broccoli/Diced White Onion/Alfredo Sauce/Tortellini/Garlic Powder<br />
<br />
Dietary points 11
Boil 2 qts water and cook tortellini for 3-5 minutes until al dente. Sautee vegetables with 2 TBSP olive oil in a medium skillet for 3-5 minutes. Add drained pasta and alfredo sauce. Stir until heated through. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F
Buffalo Turkey Sloppy Joes
If you love to Buffalo Chicken and appreciate the ease of a quick-cooking Sloppy Joes, this dish is for you! We also include Bleu Cheese crumbles and buns for serving. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 419 Total Fat: 17.0g Saturated Fat: 3.0g Cholesterol: 105mg Sodium: 1677mg Carbohydrates: 30.0g Fiber: 2.0g Sugars: 7.0g Protein: 36.0g <br> <br> Dietary Points: 11<br> <br> Ingredients: Hamburger Buns / Ground Turkey / Yellow Onion / Bleu Cheese Crumbles / Celery / Carrot / Tomato Sauce / Buffalo Wing Sauce / Cumin / Granulated Garlic / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">In a large skillet sauté onion, carrot and celery in 2 TBSP olive oil or Butter (1 TBSP for Splits) for 5-7 min until tender. Add ground turkey and 6-8 min until cooked through and beginning to brown. Stir in sauce and spices. Let Simmer for 10 -12 min until sauce thickens. Serve on provided buns and top with Bleu cheese if desired.</span></p>
Four Cheese Pizza with Pepperoni
Mozzarella, Monterey Jack, Asiago and Parmesan make this the cheesiest pizza around. Then top it with pepperoni for pure pizza perfection! Nutritional Facts | Cooking InstructionsCalories: 383 Total Fat: 14.8 g Saturated Fat: 8.4 g Cholesterol: 38.6 mg Sodium: 895 mg Carbohydrates: 42 g Fiber: 0.7 g Sugars: 2.9 g Protein: 19 g Based on 12-servings per two 12-inch pizzas and does not include pepperoni.
FOUR CHEESE PIZZA WITH PEPPERONI Do not thaw. Remove foil Bake at 350 F for 20-30 minutes until center tests hot and cheese is melted. Side-Serving Suggestion: Caesar Salad Internal temperature to reach 165 F
Stuffed Green Bell Peppers
Ground turkey is spiced with thyme, sage and onions then baked in green bell peppers that are smothered in our signature marinara sauce. Nutritional Facts | Cooking InstructionsCalories: 396 Total Fat: 17g Saturated Fat: 4g Cholesterol: 251mg Sodium: 836mg Carbohydrates: 29g Fiber: 5g Sugars: 8g Protein: 30g <br />
Dietary Points: 9<br />
Ingredients: Ground Turkey/Green Pepper Halves/Italian Breadcrumbs/Marinara Sauce/Diced White Onion/Egg/Ground Sage/Thyme Leaf/Salt/Black Pepper
Bake uncovered at 375F for 50-60 minutes or until ground turkey tests done. Let stand. 10 minutes prior to serving. If desired, top with parmesan cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F.
Minestrone Soup with Garlic Bread
A variety of fresh vegetables, macaroni and herbs are stewed in a flavorful broth and served with garlic bread we provide. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Nutritional Info.*: Calories: 210 Total Fat: 1.8 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 780 mg Carbohydrates: 40 g Fiber: 6 g Sugars: 10 g Protein: 9 g <br />
<br />
Dietary Pts.:<br />
<br />
Ingredients: Diced Tomatoes / Great Northern Beans / Green Beans / Chopped Zucchini/ Diced White Onion / Grated Parmesan Cheese/ Macaroni Noodles / Chicken Base / Basil Leaf / Minced Garlic / Oregano Leaf / Black Pepper / Salt / Bay Leaf / Garlic Bread<br />
<br />
</span>
<span style="font-family: Arial; font-size: 12px;">Place soup in a large pot and add 6 cups water (3 cups for splits). Let soup simmer for 20 minutes, until vegetables are tender. Add pasta and add an additional 2 cups water (1 cup for splits) and cook for 10-12 more minutes until pasta is tender. Top with parmesan and prepare garlic bread according to package instructions. Cooking instructions based upon a completely thawed product. Internal temperature to reach 165 F.</span>
BBQ Turkey Meatloaf
This customer-favorite turkey meatloaf is stuffed with mashed potatoes and topped with BBQ sauce for a fun meal the whole family will enjoy. Nutritional Facts | Cooking InstructionsCalories: 383 Total Fat: 11g Saturated Fat: 4g Cholesterol: 121mg Sodium: 997mg Carbohydrates: 47g Fiber: 1g Sugars: 16g Protein: 23g Ingredients: Ground Turkey/Panko Breadcrumbs/BBQ Sauce/Mashed Potatoes/Ketchup/Shredded Cheddar/Egg/Onion Soup Mix/Chives
Bake uncovered at 350 F for 50-60 minutes or until turkey tests done. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F.
Homestyle Lasagna
Prepare this classic favorite with our basil tomato sauce and four cheeses for a hearty vegetarian meal. Nutritional Facts | Cooking InstructionsCalories: 278
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 607mg
Carbohydrates: 30g
Fiber: 3g
Sugars: 8g
Protein: 16g
Ingredients: Pasta Sauce/
Ricotta Cheese/
Shredded Parmesan/
Italian Cheese/
Cottage Cheese/
Lasagna Noodles/
Minced Garlic/
Parsley
Nutrition based on 12 servings
Bake covered at 350F for 45 minutes. Uncover and bake an additional 15-20 minutes. May need to reduce time for split orders.
Let stand 10 minutes before serving.
All cooking instructions are based upon a completely thawed product.
Lime Chicken Tacos
All-white chicken tenders, picante sauce, corn and lime juice slow-cook until tender and are served in flour tortillas and topped with Colby cheese. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g </span></p>
<p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Tenders/Picante Sauce/Corn/Colby Cheese/Flour Tortillas/Lime Juice/Chili Powder</span></p>
<span style="font-family: Arial; font-size: 12px;">Place chicken mixture in a slow cooker. Cook on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 minutes. Serve in tortillas and sprinkle with cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span>
White Turkey Chili
This popular chili of shredded turkey, white beans, green chilies and onion is a nutritious end to a cold winter day. Nutritional Facts | Cooking InstructionsCalories: 320 Total Fat: 8 g Saturated Fat: 2 g Cholesterol: 99 mg Sodium: 743 mg Carbohydrates: 29 g Fiber: 10 g Sugars: 1 g Protein: 42 g Dietary Points: 6<br />
Nutrition does not include cheese as garnish. Ingredients: Great Northern Beans/ Shredded White Turkey/ Diced White Onion / Green Chilies / Monterey Jack Cheese/ Chicken Bouillon / Minced Garlic / Cumin / Oregano Leaf/ Chili Powder
Place chili in large sauce pan. Add 4 cups of water (2 cups for split orders). Simmer for 20-30 minutes over medium-low heat, stirring occasionally. Top with Monterey Jack cheese if desired. All cooking instructions are based upon a completely thawed product
Pork, Cashew and Green Bean Stir-Fry
This delicious and healthy combination of our lean pork tenderloin paired with crunchy cashews and hearty green beans will have you enjoying a quick nutritious meal in less than 30 minutes. Limit one please. Nutritional Facts | Cooking Instructions<span style="font-family: verdana; font-size: 12px;">Nutritional Info: Calories: 349 Total Fat: 9.7g Saturated Fat: 2.2 Cholesterol: 74mg Sodium: 410mg Carbohydrates: 34.5g Fiber: 3.3g Sugars: 4g Protein: 29.5g <br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: Pork Tenderloin / Cornstarch / Soy Sauce / Green Beans / Ginger / Garlic / Chicken Broth / Cashews / White or Brown Rice</span><br />
Place beans in a large sauce pan of boiling water and cook 5 minutes. Drain beans and plunge into ice water then drain completely.<br />
<br />
Meanwhile, heat oil in large nonstick skillet and "stir-fry" pork mixture for 90 seconds. Stir in green beans and cotinue stir frying for another 90 second. Add broth, stir, reduce heat to simmer for 2 minutes. Serve over rice and sprinkle with cashews.
Tuscan Baked Cod
Flakey cod crusted with a delicious blend of cream and parmesan cheeses, sundried tomatoes, lemon juice and dill that bakes up packed with flavor in under 30 minutes. Nutritional Facts<span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 225 Total Fat: 13.1g Saturated Fat: 4.9g Cholesterol: 73.8g Sodium:
556.4mg Carbohydrates: 1.3g Fiber: 0g Sugars: .5g Protein: 26g <br />
<br />
Dietary Points: 6
<br />
<br />
Ingredients: Cod Filets / Parmesan Cheese / Cream Cheese / Sundried Tomatoes / Olive Oil / Lemon Juice / Dill / Salt</span>
Turkey Bow Tie Skillet
This homemade tomato sauce gets its rich flavor from ground turkey, garlic and onion. Tossed with farfalle pasta and topped with Italian cheese, its sure to please everyone! Nutritional Facts | Cooking InstructionsCalories: 434 Total Fat: 13g Saturated Fat: 4g Cholesterol: 74mg Sodium: 758mg Carbohydrates: 51g Fiber: 4g Sugars: 8g Protein: 27g <br />
<br />
Ingredients: Ground Turkey/Chopped Celery/Diced White Onion/Diced Green Pepper/Diced Tomatoes/Pasta Sauce/Italian Cheese/Farfalle Pasta/Chicken Broth/Cider Vinegar/Minced Garlic/Granulated Sugar/Chili Powder/Garlic Salt
Place pasta in 2 qts boiling water and cook for 10 minutes until al dente. Place 2 TBSP olive oil in a large skillet. Brown turkey and vegetable mixture for 3-5 minutes over medium heat. Add tomato mixture and cook for an additional 5 minutes. Stir in drained pasta and cook for 3 minutes. Sprinkle with cheese and cover until melted. Cooking instructions based on a completely thawed product. Internal temperature to reach 165F.
Bourbon Pork Chops with Sauteed Peaches
Fresh-cut pork chops are layered with peaches and onions and sauteed in a savory bourbon sauce. Limit one please. Nutritional Facts | Cooking InstructionsCalories: 259 Total Fat: 9g Saturated Fat: 3g Cholesterol: 77mg Sodium: 151mg Carbohydrates: 10g Fiber: 0.5g Sugars: 4g Protein: 27g <br />
<br />
Ingredients: All-Natural Pork Chops/Diced Peaches/Bourbon Sauce/Onions/Lemon Juice/Minced Garlic/Hot Sauce/Sage
Sautee all ingredients in skillet over medium heat for 10-15 minutes until pork is slightly pink. Let stand 5 minutes prior to serving. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F.
Praline Glazed Salmon
Our flakey salmon is topped with brown sugar and pecans to create an amazing praline glaze. Nutritional FactsNutritional Info: Calories: 372 Total Fat: 17.8 Saturated Fat: 2.2g Cholesterol: 80.5mg Sodium: 72.3mg Carbohydrates: 31.3g Fiber: 1.2g Sugars: 29.9g Protein: 29.9g <br />
<br />
Dietary Points: 10
<br />
<br />
Ingredients: Salmon Filets / Pecans / Brown Sugar / Liquid Margarine / Lemon Juice / Black Pepper / Salt
Cranberry Orange Turkey Breasts
This low-fat sauce is a sweet and tangy complement to our turkey breast fillets. Nutritional Facts | Cooking InstructionsCalories: 257
Total Fat: 3.6g
Saturated Fat: 0.3g
Cholesterol: 63mg
Sodium: 780mg
Carbohydrates: 24g
Fiber: 0g
Sugars: 16g
Protein: 31g
Ingredients: Turkey Breasts/
Whole Cranberry Sauce/
Mandarin Oranges/
OJ Concentrate/
Dijon Mustard/
Balsamic Vinegar/
Olive Oil/
Honey/
Salt/
Black Pepper
Place turkey and marinade into large skillet and sauté over medium heat for 12-15 minutes until turkey tests done.
Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F
Balsamic Glazed Chicken Breasts
Aged Balsamic vinegar, paprika and garlic are baked over our super-trimmed chicken breasts and fresh mushrooms. Nutritional Facts | Cooking InstructionsCalories: 283 Total Fat: 9 g Saturated Fat: 1.7 g Cholesterol: 104 mg Sodium: 474 mg Carbohydrates: 3 g Fiber: 0.5 g Sugars: 1 g Protein: 42 g Ingredients: Chicken Breasts/ Mushrooms/ Balsamic Vinaigrette/ Balsamic Vinegar / Onion Soup Mix / Minced Garlic / Paprika
Place chicken into a greased baking pan. Bake uncovered at 350 F for 30-40 minutes until chicken tests done. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F.
Cranberry Cream Cheese Loaf
Can you say D'lish? This moist loaf is packed with whole fresh cranberries and citrus flavor and it's seasonal, so "get it while's it's still on the menu! Stop by on your way home and pick up a couple...you'll be glad you did! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon...</span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice and serve. May be sprinkled with powdered sugar, if desired.</span>
Chocolate Croissants
Extra flaky and buttery chocolate croissants are perfect for breakfast, an afternoon snack or even dessert. This place and bake dough bakes up perfect every time in less than 25 minutes. Sprinkle with powdered sugar if desired and enjoy! 6 croissants per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional
Info. Per Cookie: Calories: 209 Total Fat: 10g Saturated Fat: 7g
Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g
Protein: 3g </span>
<p>Dietary Points: 6</p>
</span><span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour,
Water, Butter, Sweet Chocolate (sugar, chocolate liquor, cocoa fat, soy
lecithin), Sugar / Yeast / Wheaton Gluten / Eggs / Salt / Datem / Dough
Conditioner: Asorbic Acid / Betacarotene from natural origin / Enzyme<br />
</span>
<span style="font-size: 12px; font-family: Arial;"><strong><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Place frozen dough directly onto a baking sheet approx. 3" apart. Bake for 16-18 min. Once baked and golden brown, remove from the oven and let the croissants rest on the baking sheet for <br />
5 additional min. This step allows the steam from the butter to do it's final bit
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br />
</span></p>
<p><span style="font-size: 12px; font-family: Arial;"></span><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br />
Microwave: Warm for 60-90 seconds. </span><span style="font-size: 12px; font-family: Arial;"></span></p>
<p> </p>
Apple-Cranberry Oat Cakes
Perfect for busy mornings, apple, cranberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Serving size 1 Oatcake</span><br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span><br />
<div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br />
</span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span><span style="font-family: Arial;"></span></p>
Raisin-Walnut Oat Cakes
Raisins, walnuts and a hint of banana combined with a touch of honey, cinnamon and pure vanilla. A healthy breakfast option with two oat cakes providing 9 grams of protein and 6 grams of fiber! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 Oatcake<br />
Nutritional Information: Calories: 224 Total Fat: 7.5g Saturated Fat: 2.5g Cholesterol: .5mg Sodium: 124mg Carbohydrates: 32.5g Fiber: 5.0g Sugars: 9.5g Protein: 9g <br />
<br />
Dietary Points: 6<br />
<br />
Ingredients: Oats / Banana / Egg / Milk / Honey / Raisins / Walnuts / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes. </span><span style="font-size: 12px; font-family: Arial;"> <br />
</span>Microwave: Remove paper wrap</span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br />
<br />
Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br />
Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br />
<br />
Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br />
</span><span style="font-size: 12px; font-family: Arial;"><br />
** Manufactured on shared equipment with peanuts and tree nuts.**</span>
<span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span>
Strawberry-Mango Oat Cakes
Diced strawberries and mangoes are mixed with oats and a touch of real maple syrup for a quick and tasty breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Oats / Milk / Strawberries / Mango / Egg / Maple Syrup / Canola Oil / Vanilla / Cinnamon / Baking Powder</span></p>
<br />
<div style="border: 0px solid red; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; position: absolute;" id="radePasteHelper"> </div>
<span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br />
<strong>Microwave:</strong> Warm for 60-90 seconds. </span>
Beignet Donut Bites
A fun spin on a traditional beignet is flaky, decadent treat you bake at home and serve tossed in powdered sugar. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon</span>
<strong><strong><span style="font-size: 12px; font-family: Arial;">Bake from frozen.</span></strong><span style="font-size: 11pt; font-family: 'Times New Roman';"> </span><span style="font-size: 11pt; font-family: 'Times New Roman';"></span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough onto a cookie sheet cookies 3” apart. Thaw for up to 20 min. before baking. Bake for 12-15 min or until lig
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! One dozen, 4 of each flavor. Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br />
</span>
<span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span><span style="font-size: 13px;"></span></span>
Cinnamon Swirl Bread
Simply thaw, slice and enjoy this new, scratch-made bread laced with the perfect amount of cinnamon and sugar. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 133 Total Fat: 5g Saturated Fat: 0g Cholesterol: 0 g Sodium: 254mg Carbohydrates: 17g Fiber: 1g Sugars: 27g Protein: 3g <br />
<br />
Dietary Points : 3</span><br />
<br />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Sugar / Milk / Canola oil / Salt / Baking Powder / Cinnamon</span></span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice & enjoy!</span>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry make this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Serving Size 1 slice- 6 slices per loaf<br />
<br />
Nutritional Information: Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span><br style="font-family: Arial, sans-serif; font-size: 12px;" />
<br style="font-family: Arial, sans-serif; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial, sans-serif;">Dietary Points: 7</span><br style="font-family: Arial, sans-serif; font-size: 12px;" />
<br style="font-family: Arial, sans-serif; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest / </span></span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span></p>
<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p>
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> <br />
</span></p>
<span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span>
Maple Breakfast Sausage
New to our regular menu, this sausage is favorite from our Holiday Brunch Menus. It's all-natural pork sausage with a hint of maple that's already cooked and ready to warm in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br />
<br />
Dietary Points: 3<br />
<br />
Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: flour tortilla / egg / cheddar cheese </span></p>
<div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br />
</span></div>
<span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p>
<div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br />
</span></div>
<span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br />
<br />
Dietary Points: 9 <br />
<br />
Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span>
<span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span>
Pumpkin Bread
Made-from-scratch, this all-natural bread is the perfect blend of pumpkin and spice, making it the perfect treat any day. Dress it up with a sprinkle of powdered sugar and have your guests asking for more! Available for a limited time only...order yours today! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 160 Total Fat: 6.2g Cholesterol: 21mg Sodium: 222mg Carbohydrates: 25g Fiber: 1g Protein: 1.9g </span></p>
<span style="font-size: 12px; font-family: Arial;">
<span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br />
<br />
Dietary Points: 4<br />
</span><br />
Ingredients: White Unbleached Flour / Baking Soda / Salt/Baking Powder / Nutmeg / Allspice/Cinnamon / Cloves / Sugar / Canola Oil / Eggs / Pumpkin</span>
<span style="font-size: 12px; font-family: Arial;">Thaw and enjoy!</span>
Caramel Apple Pie (Walnuts Optional)
Creamy sweet caramel graces the top of this loaded and pre-baked 10" apple pie. Crunchy walnuts are packaged separately and add just the right amount of crunch if desired. Just warm and enjoy! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information (based off 1/10 pie): Calories: 347 Total Fat: 20g Saturated Fat: g Cholesterol: 0mg Sodium: 284mg Carbohydrates: 41g Fiber: 2g Sugars: 14g Protein: 2g <br />
<br />
Dietary Points: 10<br />
<br />
Ingredients: Apples / Enriched Wheat Flour / Niacin / Reduced Iron / Thiamine Mononitrate / Riboflavin / Folic Acid / Vegetable Oil / Palm Oil / Soybean / Sugar / Butter Cream / Salt / Modified Corn Starch / White Grape Juice Concentrate / Cinnamon / Lemon Juice Solids / Natural Flavors<br />
<br />
CONTAINS: WHEAT, MILK<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 300F. Warm pie for 10-15 minutes until heated through.</span>
Chocolate Peanut Butter Bliss
Chocolate Peanut Butter Fans, this one's for you. Peanut butter cream sandwiched between a chocolate crumb crust and a rich chocolate candy top is sprinkled with chocolate peanut butter cup pieces will have you savoring every last bite. 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br />
<br />
Dietary Points: 10<br />
</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Sugar / Water / Peanut Butter / Butter / Peanut Butter Cups / Salt / TBHQ (Preservative) / Vegetable Oil (Palm, Palm Kernal , Soybean & Coconut Oils), Corn Syrup / Enriched Flour / High Fructose Corn Syrup / Skim Milk / Chocolate (Process with Alkali, Margarine (Vegetable Oil), Mono- and Diglycerides / Annatto (color) / Calcium Disodium EDTA (Preservative) / Artificial Flavor / Vitamin A / Palmitate), Cocoa Process with Alkali / Modified Corn Starch / Natural & Artificial Flavors / Pectin / Corn Starch / Sodium Caseinate / Egg White / Polysorbate 60 / Dextrose / Sorbitan Monostearate / Gums (Guuar , Zanthan ) / Colored with Beta Carotene, Caramel, Color/ Corn Flour / Whey / Baking Soda / Soy Lecithin / Soy Flour. </span><span></span><span></span><span></span><span></span></p>
<p> </p>
<p><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span><span></span></p>
<span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br />
<span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br />
Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br />
Dietart points:7<br />
<br />
<strong>Without Nuts:</strong><br />
<span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;" />
<span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;" />
<span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br />
</span></span>
<span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span>
Key Lime Tarts
Creamy, tart, sweet and refreshing, these individual tarts have the perfect balance and will have you dreaming of the Florida Keys. 6 tarts per order. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;"></span>
<p><span style="font-family: Arial; font-size: 12px;">Nutritional Information: Calories: 240 Total Fat: 12g Saturated Fat: 10g Cholesterol: 10mg Sodium: 80mg Carbohydrates: 31g Fiber: 0g Sugars: 27g Protein: 3g </span><span style="font-family: Arial; font-size: 12px;"><br />
<br />
Dietary Points: 7</span><span style="font-family: Arial; font-size: 12px;"><br />
<br />
Ingredients:</span><span style="font-family: Arial; font-size: 12px;">Sweetened condensed whole milk (milk, sugar)/Water/High Fructose Corn Syrup/Sugar//Vegetable Oil (palm kernel and coconut oils), Crumb (Enriched Flour (Wheaton Flour, Niacin, Iron, Thiamin, Salt, Natural and Artificial Flavors, Baking Soda))/ Lime Juice/Partially Hydrogonated Palm Kernel Oil. Contains 2% or less than of each of the following: Coconut/Margarine/Annatto/Calcium Disodium EDTA/Vitamin A/Dehydrated Lime Juice/Modified Corn Starch/Citric Acid/Enriched Bleached Flour / Natural and Artificial Flavors/Gums (Blue 1 REd #) / Sodium Citrate/Disodium Phosphate/Tetrasodium/Pyrophosphate/Eggs/Sorbitan Monostearate/Soy Flour</span></p>
<p><span style="font-family: Arial;"></span></p>
<span style="font-family: Arial; font-size: 12px;">Remove paper liners from the individual cakes, place on serving plate / platter and recover with foil (dome-style).
Place covered plate(s) in the refrigerator for 2-3 hours or until thawed. Will keep in refrigerator for 3 days. Do not hold at room temperature.</span>
White Chocolate Strawberry-Banana Bread
Our scratch-made strawberry-banana bread has just the perfect amount of white chocolate chips to add that extra little something. Enjoy a slice toasted for breakfast with your favorite coffee or serve as an extra special dessert topped with a scoop of ice cream. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial,sans-serif;">Nutritional Information*: Calories: 147 Total Fat: 7.0g Saturated Fat: 5.g Cholesterol: 12mg Sodium: 148mg Carbohydrates: 21g Fiber: 1.0g Sugars: 17g Protein: 1g <br />
<br />
Dietary Points: 4<br />
<br />
Ingredients: Flour / Banana </span><span style="font-size: 12px; font-family: Arial,sans-serif;"> / Strawberries / Brown Sugar / White Chocolate Chips / Butter / Egg / Greek Yogurt / Cinnamon / Vanilla Extract / Salt / Baking Soda <br />
<br />
<span style="font-family: Arial;">* Based off 8 slices per loaf</span><br />
</span></p>
<p><span style="font-size: 10pt; font-family: Arial,sans-serif;"><br />
<br />
<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw, Slice and Enjoy!</span>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today you'll be so glad you did! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon!</span>
<span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie thats rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br />
<br />
Dietary Points : 4</span><br />
<br />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour /Egg / Butter / Sugar / Lemon Juice / Lemon zest / Powder sugar / lemon extract</span>
<span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br />
Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span><br />
Pecan Pie Cookies
Pecan Pie Lovers, this is sure to be your favorite new cookie! We start with brown butter and blend that with chopped pecans so that these cookies bake up with just the right amount of sweetness, crunch and the soft center you love in pecan pie! One dozen per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 1,329 Total Fat: 7g Saturated Fat: 2g Cholesterol: 9mg Sodium: 180mg Carbohydrates: 15g Fiber: 1g Sugars: 11g Protein: 2g <br />
<br />
Dietary Points : 4</span><br />
<br />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Brown Sugar / Pecan / Cornstarch / Vanilla </span>
<span style="font-size: 12px; font-family: Arial;"><strong>Bake from Frozen</strong> -- Reheat oven to 350F. Place cookie dough on to a sprayed baking sheet about 2" apart. Bake for 5-7 min , then rotate baking sheet. Bake for an additional 5-7 min until lightly browned. Remove from oven and immediately top each cookie with a pecan , pressing lightly . Let rest/cool for 10 min. befor serving.</span>
Andes Mint Chip Cookies
Rich, chocolatey, scratch-made dough with Andes Mint chunks is a classic combination every chocolate fan will love! 12 cookies/order Nutritional Facts<span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 209 Total Fat: 10g Saturated Fat: 7g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g Protein: 3g <br />
<br />
Dietary Points : 6</span><br />
<br />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder /Egg / Butter / Sugar / Brown Sugar / Chocolate Chips / Andes Mint / Vanilla / Peppermint</span>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<span style="font-size: 12px; font-family: Arial;">
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p>
</span>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p>
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br />
<br />
Dietary Points: 5<br />
<br />
Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p>
<br />
<br />
<span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span>
Classic Oatmeal Cookies
Our latest cookie creation combines the goodness of oats and plump raisins and just the right amount of sweetness. Place and bake dough means you can enjoy delicious, fresh cookies whenever you want. One dozen per order. Nutritional Facts<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 264 Total Fat: 8g Saturated Fat: 4g Cholesterol: 29mg Sodium: 62mg Carbohydrates: 47g Fiber: 3g Sugars: 26g Protein: 3g<br />
<br />
Dietary Pts.: 7<br />
<br />
Ingredients: Butter / Sugar / Brown Sugar / Raisins / Eggs / Vanilla / Flour / Baking Soda / Baking Powder / Kosher Salt</span>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br />
<br />
Dietary Points 13<br />
<br />
Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnut / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span>
Lemon Iced Gingerbread Cake
Everything you love about the flavor of gingerbread cookies all wrapped up in a deliciously moist case and then it's topped with a scratch-made lemon icing too! Nutritional Facts | Cooking InstructionsComing soon....
<span style="font-size: 12px; font-family: Arial;">Thaw at room temperature then slice and serve.</span>
Chocolate Pretzel Pizza for Friends
This "Chicago Style Pizza" is big enough to share and includes a mallet to help break up the pizza into bite size pieces and to elevate the fun quotient! This Chocolate Pretzel Pizza is 9" and 2+ pounds of deliciousness! Chocolate crust with broken pretzels and sugar cone pieces, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and chocolate drizzle. Being packaged in a pizza style box makes it that much more fun. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 16 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
Chocolate Pretzel Pizza for One
Just the right amount of salty and sweet for a personal indulgence. Shaped and shipped like your own personal pizza. Weve taken our original pretzel bark added a base of chocolate and created a Chocolate Pretzel Pizza! Crunchy pretzel pieces, broken sugar cones, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and more chocolate. This Pizza for One makes a nice little gift for any occasion or no occasion at all and is plenty to share. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 4 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
"Party-On" Chocolate Pretzel Pizza
The Party-On Chocolate Pretzel Pizza doesnt need a reason to have a party, it IS the reason. This Chocolate Pretzel Pizza is 12.5" and 3 pounds. Big enough to serve 12-15 people. This treat includes: pretzel pieces, sugar cone bits, M&Ms, chocolate cookie chunks, double chocolate chips, and party sprinkles then it is drenched in white and dark chocolate, and then drizzled in more chocolate. Included in the pizza style box is a custom chocolate-busting mallet. Fun to receive, fun to give. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 24 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
entrees currently in cart.
Add or remove entrees to switch your plan.Legend
| New Entree |  |
| Customer Favorite |  |
| Low Cholesterol |  |
| Low Fat |  |
| Low Sodium |  |
| Low Carb |  |
| Gluten Free |  |