Already have an account? Please sign in before ordering.
SIGN INPackage Sizes [Adding or removing items changes the selected package size.]
Apple Butter Glazed Pork Loin
This fresh-cut and tender pork loin is spiced with cinnamon and cloves and glazed with our made-from-scratch sweet apple butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 268 Total Fat: 6 g Saturated Fat: 1 g Cholesterol: 101 mg Sodium: 158 mg Carbohydrates: 30 g Fiber: 1 g Sugars: 26 g Protein: 30 g <br> <br> Ingredients: Pork Roasts / Apple Butter / Brown Sugar / Apple Juice / Lawry's Seasoning Salt / Cinnamon / Cloves</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place pork and apple butter mixture in a greased baking pan. Bake covered with foil for 45-60 minutes at 350F until is slightly pink. Remove from oven and let stand for 10 minutes prior to serving. Cooking instructions based on completely thawed product. Internal temperature to reach 150F.</span></p>
Asian Shrimp & Broccoli
Break out your Instapot for this one! Shrimp and broccoli cook quickly in a delightful Asian sauce. Serve over fluffy white rice you cook on your stove top while the Instapot does its magic. Limit one please. Nutritional Facts<p>Nutritional Information: Calories: 381 Total Fat: 4g Saturated Fat: 0g Cholesterol: 129 mg Sodium: 1,679mg Carbohydrates: 59g Fiber: 3g Sugars: 5g Protein: 23g </p><p>Ingredients: Shrimp / Broccoli / Garlic / Green Onions / Soy Sauce / Oyster Sauce / Mirin / Sesame Oil / Cornstarch / Ginger / Sriracha / Sesame Seeds / Rice Wine Vinegar / Brown Sugar / White Rice</p>
Bacon & Mushroom Stuffed Pork Tenderloin
Our succulent pork tenderloin, stuffed with a flavorful combination of bacon, mushrooms, garlic, Italian breadcrumbs and a hint of lemon. Need we say more? Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info:
Calories 384.3 / Total Fat 18.1g / Saturated Fat 4.3g / Polyunsaturated 1.3g / Monounsaturated Fat 7.1g / Cholesterol 122mg / Sodium 405.mg / Total Carbohydrate 5.1g / Fiber 4.0g / Sugars .7g / Protein 47.2g<br> <br> Dietary Points: 9<br> <br> Ingredients: Pork Tenderloin / Diced Bacon / Sliced Mushrooms / Italian Bread Crumbs / Garlic / Olive Oil / Lemon Juice </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until pork reaches 150F. Remove from oven, let rest for 10 minutes. </span></p>
Beef Tips in Wine Sauce
Tender beef tips and fresh mushrooms in a creamy French Onion sauce, cooked to perfection in your slow-cooker. Tastes great served over the egg noodles that we provide. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 271 Total Fat: 8.8 g Saturated Fat: 3 g Cholesterol: 91 mg Sodium: 879 mg Carbohydrates: 10 g Fiber: 1.0 g Sugars: 1.0 g Protein: 34 g <br> <br> Ingredients: Beef Tips / Mushrooms / Red Wine / French Onion Soup Mix / Minced Garlic / Egg Noodles</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place beef in slow cooker on low for 7-9 hours or on high for 3-6 hours. May need to reduce time for split orders. Prepare egg noodles by boiling 2 qts of water and cook for 12-15 minutes and drain. Serve beef tips over noodles. Cooking instructions based on completely thawed product. Internal temperature to reach 145F.</span></p>
Black Bean & Lentil Chili with Cornbread Croutons
Chock full of vegetables and topped with corn bread croutons, this vegetarian chili is a real crowd-pleaser. Even meat-eaters will be raving about how tasty this chili is! This entree is gluten-Free without the croutons. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 361 Total Fat: 4g Saturated Fat: 1g Cholesterol: 11mg Sodium: 1068mg Carbohydrates: 66g Fiber: 9g Sugars: 13g Protein: 17g <br> <br>Ingredients: Diced Tomatoes / Black Beans / Lentils / Onions / Corn / Carrots / Red Bell Peppers / Cornbread / Honey / Cumin / Chipotle Chili Powder / Paprika / Garlic / Vegetable Soup Base / Tabasco Sauce / Allspice </span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Into a lg. pot, add 2 TBSP olive oil & contents of bean/corn bag. Over med. Heat, sauté for approx. 10 min. until softened. Add tomato sauce bag contents and 6 C. water (<em>SPLITS</em> <em>3 C.</em>). Simmer 30 min., until lentils are tender. Stir in honey & hot sauce just before serving.</span><span style="font-size: 10px; font-family: Arial;"><em><span style="font-family: Arial, Helvetica, sans-serif;"><strong> </strong></span></em></span></p>
Chicken Broccoli Divan
Broccoli, mushrooms and cheddar cheese are mixed and baked over chicken, topped with cornflakes for a kid-friendly crunch. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 368.2 Total Fat: 17.4 g Saturated Fat: 7.1g Cholesterol: 88.3 mg Sodium: 783.5 mg Carbohydrates: 23.6g Fiber: 2.1 g Sugars: 6 g Protein: 28.9 g <br> <br> Ingredients: Chicken / Low Fat - Low Sodium Cream of Chicken Soup / Lite Mayonnaise / Lemon Juice / Salt / White Pepper / Broccoli / Mushrooms / Cheddar Cheese / Corn Flake Crumb</span></p><p><br></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake uncovered for one hour at 350 F. Sprinkle with cornflakes during last 15 minutes of baking. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F.</span></p>
Cottage Beef Pot Pie
This hearty dish starts on your stove-top with our lean ground beef, loads of potatoes, carrots and peas and a flavorful sauce using Guinness beer and beef broth as its base. Topped with puff pastry for a fun twist on an old favorite, it bakes up golden brown to make the perfect winter dinner. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 587 Total Fat: 30g Saturated Fat: 10g Cholesterol: 70mg Sodium: 858mg Carbohydrates: 43g Fiber: 6g Sugars: 7g Protein: 28g </span></p><p><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients: Ground Beef / Red Potatoes / Puff Pastry / Beef Broth / Carrots / Peas / Yellow Onion / Celery / Guinness Beer / Tomato Paste / Worcestershire Sauce<strong> </strong>/ Garlic / Egg / Thyme / Flour / Olive Oil / Black Pepper / Salt </span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Preheat oven to 400F. In a 12” oven proof skillet brown the ground beef over med./high heat; drain fat/remove beef to plate. Add 1 TBSP olive oil to pan, cook onions for 5 min. Add garlic & bay leaf; cook 1 min. Add potato bag contents, cook 5 min. Stir in flour for 1 min. Stir in sauce bag contents. Stir beef back into the pan; simmer, covered 10 min. Remove bay leaves, cover with puff pastry dough, overlapping is fine. Add 1 TBSP water to egg, brush over dough. Bake for 15-20 min. until golden.</span></p>
Easy Baked Chicken Bites with Herb Butter Sauce
Tender, hand-trimmed bites of chicken breast are perfection in your mouth and so easy to cook. A perfect blend of herbs and butter create a wonderful sauce right in your oven; serve with the chicken over a bed of the included fluffy brown or white rice. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 378 Total Fat: 10g Saturated Fat: 3g Cholesterol: 73mg Sodium: 498mg Carbohydrates: 47g Fiber: 2g Sugars: 0g Protein: 25g </p><p>Ingredients: Brown Rice / Chicken Breast / Butter / Olive Oil / Italian Seasoning / Chicken Stock / Salt / Garlic Powder / Onion Powder / Paprika / Black Pepper / Cayenne Pepper</p>
<p>Preheat oven to 400F. Add 4 C. water (<em>SPLITS 2 C.</em>) & rice to a saucepan. Cover/bring to a boil; reduce to a simmer for 20 min. until all the water is absorbed. Spray baking pan (use smallest pan that allows for a single layer of chicken). Toss chicken w/ spices & olive oil; spread out in pan. Cut butter into small cubes. “Dot” chicken w/ butter. Place pan into the oven; bake for 14-18 min. Stir/toss chicken halfway through. Let rest 5 min.; serve chicken & pan sauce over rice.</p>
Hot Turkey Pockets
Tasty pockets of puff pastry stuffed with a creamy shredded turkey filling is the perfect quick dinner on a cold winter night! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 511 Total Fat:26g Saturated Fat: 7g Cholesterol: 191mg Sodium: 406mg Carbohydrates: 30g Fiber: 1g Sugars: 1g Protein: 37g <br> <br> Ingredients: Puff Pastry Squares / Shredded White Turkey / Low Fat Cream of Chicken Soup / Cheddar Cheese / Chives / Minced Onion / Lemon Juice / Lawry's Seasoning Salt / Black Pepper</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Preheat oven to 375F. Remove parchment paper and place pockets onto a sprayed baking sheet. Bake for 25-35 minutes until golden brown.
Cooking instructions based on a completely thawed product.</span></p>
Italian Herb Crusted Chicken Breasts
Panko breadcrumbs are seasoned with Dijon mustard and Italian spices to form a tasty crust over our super-trimmed chicken breasts. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Info.: Calories: 184 Total Fat: 5g Saturated Fat: 1g Cholesterol: 69mg Sodium: 643mg Carbohydrates: 31g Fiber: 1 Sugars: 3g Protein: 32g <br><br> Ingredients: Chicken Breasts / Panko Breadcrumbs / Dijon Mustard / Italian Dressing / Thyme Leaf / Minced Garlic / Parlsey / Black Pepper</span></p>
<p><span style="font-size: 12px;">Thaw under refrigeration. Preheat oven to 350F. Spray baking pan with cooking spray. Place chicken breasts into pan. Top with / divide breading mixture evenly over the each breast. Bake uncovered for 25-35 min until chicken tests done. </span></p>
One-Pot Tomato & Herb Pasta
Delicious, quick and easy-cleanup because everything cooks in the same pot! Tomatoes, onion, garlic and herbs with a pinch of red pepper flake add amazing flavor to the vegetable stock and making this a tasty vegetarian dish as well. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 291.5 Total Fat: 6g Saturated Fat: .6g Cholesterol: 0mg Sodium: 491.2mg Carbohydrates: 49.8g Fiber: 3.5g Sugars: 6.1g Protein: 8.4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Spaghetti / Diced Tomatoes / Vegetable Base / Onion / Green Peppers / Garlic / Chili Flake / Oregano Leaf / Basil Leaf / Shredded Parmesan</span>
<p><span style="font-weight: normal; font-size: 12px; font-family: Arial;">Place pasta in a large saucepan/stockpot. Add contents of tomato bag into pot with 6 cups of water; cover pot and bring to boil. Reduce heat to simmer, cook for 10 minutes, stirring about every 2 minutes. Continue cooking until almost all the liquid has been absorbed. Serve garnished with the included shredded Parmesan.</span></p>
Pecan & Cranberry Crusted Salmon
Flaky wild-caught salmon is dressed with a bit of cranberry sauce and finished with crunchy and buttery coating of Panko and finely chopped pecans. This one bakes up perfectly, fancy enough for company but great for a tasty quick weeknight meal too. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 302 Total Fat: 20g Saturated Fat: 7g Cholesterol: 46mg Sodium: 431mg Carbohydrates: 17g Fiber: 1g Sugars: 11g Protein: 9g </p><p>Ingredients: Salmon / Panko Breadcrumbs / Cranberry Sauce / Pecans / Butter / Parsley / Salt / Black Pepper</p>
<p><strong>Cook from frozen.</strong> Preheat oven to 400F. Place uncovered pan into the oven; bake 20-25 min. until golden brown and the fish flakes easily. <em>Internal temperature to reach 145F.</em></p>
Pork Adobo with Cilantro Lime Rice
A customer-favorite combination of brown sugar, cider vinegar, cilantro and cumin keeps these pork chops moist and flavorful. Serve over the included cilantro lime rice for a quick and tasty dinner. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 424 Total Fat: 12g Saturated Fat: 4g Cholesterol: 55mg Sodium: 793mg <br> Carbohydrates: 5g Fiber: 2g Sugars: 6g Protein: 27g <br> <br> Dietary Pts: 6<br> <br> Ingredients: Pork Chops / Long Grain Rice / Lime Zest / Lime Juice / Orange Juice / Olive Oil / Butter / Brown Sugar / Cider Vinegar / Oregano Leaf / Cilantro / Minced Garlic / Chili Powder / Salt / Cumin<br></span></p>
<p>Preheat oven to 350F. Rice: Spray 8x8 pan with Cooking spray; add rice & 4 cups water <em>(Splits 2 cups</em>). Cover pan with foil, bake for 30 min. When rice is cooked stir in lime juice/zest. Serve chop over rice. Pork Chops: Spray another baking pan with cooking spray. Add Chops into pan, reserving marinade. Bake uncovered for 20-25 min. until pork tests done. Let rest 5 min. Warm marinade in sauce pan; serve over chops & rice.</p><p><br></p>
Salsa Verde Honey Lime Chicken over Rice
Tender chicken slow cooks with an amazing spice blend combined with salsa verde, honey and a touch of lime. Serve over the included rice for a dinner the whole family will love. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information*: Calories: 251 Total Fat: 5g Saturated Fat: 0g Cholesterol: 91mg Sodium: 931mg Carbohydrates: 28g Fiber: 3g Sugars: 19g Protein: 27g <br> <br> Dietary Points: 7<br> <br> Ingredients: Chicken Breast / Bell Pepper / Salsa Verde / Lime Juice / Garlic / Honey / Olive Oil / Cilantro / Chili Powder / Paprika / Cumin / Salt / Black Pepper / Rice<br></span></p><p><span style="font-size: 12px; font-family: Arial;">* Does not include rice</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Spray slow cooker with cooking spray and empty contents of chicken bag into the slow cooker. Cook on high for 4 hours or low for 6-8 hours. Chicken will easily shred & veggies will be tender. About 30 min prior to serving start rice. Bring 4 cup water (2 C for Splits) and rice to a boil. Reduce heat, cover simmer for 20 min. or until the water is absorbed.</span></p>
Slow-Cooker Beef & Vegetables over Rice
Tender beef chunks with onion and green pepper are cooked until tender with tomatoes, garlic in your slow-cooker. Serve over the included rice. Limit one please. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritionals: Calories: 294 Total Fat: 7g Saturated Fat: 2g Cholesterol: 66mg Sodium: 1146mg Carbohydrates: 27g Fiber: 2g Sugars: 5g Protein: 28g<br> <br></span></p><div><span style="font-size: 12px; font-family: Arial;">Dietary Points: 7</span><br><br></div><div><span style="font-size: 12px; font-family: Arial;"> Ingredients: Beef Stew Meat / Diced Tomatoes / Green Pepper / Carrots / Pearl White Onion / Soy Sauce / Beef Base / Granulated Sugar / Minced Garlic / Ginger / White Rice / Brown Rice <br></span></div>
Spinach, Mushroom & Feta Crustless Quiche
A delicious, healthy combination of eggs, with spinach, mushroom, a bit of garlic, that is blended with feta, mozzarella and Parmesan cheeses. You won't miss the crust one bit! You won't miss the crust one bit! A delicious, healthy combination of eggs, with spinach, mushroom, a bit of garlic, that is blended with feta, mozzarella and Parmesan cheeses. You won't miss the crust one bit! Egg white available. Nutritional Facts<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 151 Total Fat: 8g Saturated Fat: 4g Cholesterol: 141mg Sodium: 483mg Carbohydrates: 7g Fiber: 1g Sugars: 2g Protein: 13g <br><br> Ingredients: Egg / Mushroom / Spinach / Skim Milk / Mozzarella Cheese / Parmesan Cheese / Feta cheese / Garlic / Salt / Black Pepper<br></span></p>
Strawberry Pancake Bake
Mini pancakes are layered with diced strawberries and baked in a delightful egg custard and topped with a sprinkle of mini chocolate chips before serving, if desired. You won't have to call 'em to the table more than once when you're serving this soon to be new favorite! Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 355 Total Fat: 12g Saturated Fat: 5g Cholesterol: 218mg Sodium: 284 mg Carbohydrates: 51g Fiber: 3g Sugars: 24g Protein: 14g <br> <br> Ingredients: Mini Pancakes / Skim Milk / Liquid Egg / Strawberries / Sugar / Vanilla Extract / Chocolate Chips / Citric Acid<br></span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Baked from a thawed state. Preheat oven to 350F. Keep lid on pan; bake for 40 min. Uncover, sprinkle with chocolate chips; bake for an additional 5-10 min. until chips are almost melted and the casserole is golden brown/cooked through.A knife inserted should come out clean. Dust with powdered sugar, if desired. Serve with maple syrup.</span></p>
Vegetable Barley Soup
It's soup season and this one is sure to please. Delicious vegetable broth, is loaded with vegetables and healthy barley for a hearty meal that fits nicely into your health goals! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 260 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 892mg Carbohydrates: 50g Fiber: 7g Sugars: 7g Protein: 7g <br> <br> Ingredients: Vegetable Broth / Water / Barley / Onion / Carrot / Tomato / Celery / Garlic / Thyme / Salt / Black Pepper<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Lightly coat the bottom of lg. pot with canola oil (2-3 TBSP). Heat over med. heat. Add vegetable bag contents and sauté until tender. Add in tomato bag contents plus 7 C. of water (<strong>SPLITS 3½ C</strong>.) and barley. Bring to a boil then cover; reduce heat to low for about 30 min. until the barley is tender.</span></p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Holiday entertaining just got easier! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf and check appetizer prep off your holiday to do list! Serves 8-10.
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts<p>Coming soon....</p>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quick in your oven and looks oh so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread.ÃÂ Either way these are a winner with kids and adults! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Coming soon....</span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes.</span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs come oven ready and a sweet & sour sauce that you heat and pour over cooked meatballs. Serve this delicious appetizer right out of your slow cooker for the big game appetizer without any fuss. 36 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Coming soon.....</span></p>
Apricot & Orange Glazed Carrots
Crinkle cut carrots dressed with a tasty apricot and orange glaze and a hint of brown sugar and cinnamon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 95 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 174mg Carbohydrates: 21g Fiber: 3g Sugars: 16g Protein: 0g <br> <br> Ingredients: Carrots / Orange Juice Concentrate / Apricot Preserves / Brown Sugar / Lemon Juice / Ground Cinnamon / Salt / Black Pepper<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. <strong>Oven:</strong> Preheat oven to 350F. Spray baking pan with cooking spray, Add carrots into pan into a single layer. Roast for 7-10 minutes, then turn and roast for another 5-10 until lightly browned. <strong>S</strong><strong>tovetop: </strong>Spray med. skillet with cooking spray and warm over med. heat. Add carrots to skillet and cook for 15-20 minutes, stirring frequently. Cook carrots to desi</span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Mexican Street Corn Skillet
A creamy blend of tender corn with just just the touch of lime juice and Chipotle for the perfect extra bit of zip. Nutritional Facts | Cooking Instructions<p>Coming soon.</p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over<br>medium heat for 5-7 min or until heated through. Top with included cheese mixture<br>and serve immediately.</p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br> Dietary Pts: 1<br> <br> Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g </span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 5</span><br> <br></span><span style="font-family: Arial;"> Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious homemade garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g <br> <br> <br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Multi-Grain Couscous, Red Quinoa & Veggie Blend
This colorful addition to your dinner plate features our signature herb butter blend combined with red quinoa, Israeli couscous, red & brown rice, peas, carrots, yellow & red peppers to create a versatile, healthy side that packs 12 grams of protein too! Nutritional Facts | Cooking Instructions<p>Ingredients: Israeli Couscous / Red Rice / Brown Rice / Red Pepper / Yellow Bell Pepper / Red
Quinoa / Carrots / Tomato / Peas / Basil / Canola Oil / Butter / Autolyzed Yeast Extract / Cane Sugar / Garlic Powder / Molasses Powder / Mushroom Powder / Buttermilk Powder / Natural Flavor / Minced Onion / Onion Powder / Dill / Parsley / SeaSalt / Red and Green Bell Pepper Powder / Rice Flour Roasted Garlic / Sea Salt /
Shallots / Spices / Tomato Powder</p>
<p>Cook from frozen. Transfer contents of bag to microwave safe dish. Add 2 TBSP water. Microwave, covered, for 2 min. then fluff and return to the microwave for another 2 min. until it reaches 145F.</p>
Garlic & Onion Sauteed Green Beans
Tender, crisp green beans saute stove-top with a delicious combination of butter, garlic, onions, and lemon with a blend of paprika, dill, black pepper, and Kosher salt. Nutritional Facts | Cooking Instructions<p>Ingredients: </p><p><br></p><p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 3g Cholesterol: 10mg Sodium: 325mg Carbohydrates: 7g Fiber: 2g Sugars: 2g Protein: 1g </span></p><p><br></p>
<p><strong>Thaw under refrigeration. </strong>Heat<strong> </strong>1½ TBSP olive oil in a med. skillet over med. heat. Add onion bag contents, cooking until softened. Add beans and sauté, stirring occasionally, until softened to your liking, approx. 5 min. Serve immediately.</p>
Ranch Roasted Green Beans
These will be your new favorite green bean! They are everything you love about the flavors of ranch dressing without all the calories. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"></span>
<span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400F. Spray baking sheet with cooking spray. Place beans on baking sheet in a single layer, and close together. Roast 10-14 minutes until the beans are tender but still crisp. </span>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span>
<p><span style="font-size: 12px; font-family: Arial;"> Dietary Points: 3<br />
<br />
Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 6</span><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" partners lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span></p>
<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Dietary Points: 4</span> <br />
<br />
<span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Pts: 2<br></span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-family: Arial;"></span><span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p>
<span style="font-size: 12px; font-weight: normal; font-family: Arial;">
</span>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy parmesan. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: verdana;"></span><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><span style="font-size: 12px; font-family: verdana;">
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> Dietary Points: 4<br />
<br />
Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p>
</span>
<span style="font-size: 12px; font-weight: normal; font-family: arial;"></span><span style="font-size: 12px; font-weight: normal; font-family: arial;">
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p>
</span>
Three Cheese Pasta Bake
Youll love our Mac n Cheese, petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br />
<br />
Dietary Points: 6<br />
<br />
Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span>
<span style="font-size: 12px; font-family: Arial;">
<p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p>
<p> </p>
</span>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><br></p><p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br> <br> Dietary Points: 4<br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Rustic Twice Baked Potatoes
Creamy whipped potatoes blended with bacon bits, chives, and cheddar cheese are loaded back into potato shells and then baked in your oven for a wonderful home-cooked side. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 154 Total Fat: 3g Saturated Fat: .9g Cholesterol: 8.2mg Sodium: 259mg Carbohydrates: 27g Fiber: 3g Sugars: 1.5g Protein: 5.2g <br> <br> Dietary Points: 4<br> <br> Ingredients: Potatoes / Cheddar Cheese / Bacon / Chives / <span style="line-height: 115%; font-size: 12px; font-family: Arial;"> Buttermilk / Butter / </span>Canola Oil / Salt / Sunflower Lecithin / <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered 30 minutes. Serve immediately. </span></p>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Pts: 2</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray
baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22
minutes until golden brown. Remove from
oven, toss with the included parmesan.
Let rest 3-5 minutes and serve. </span></p>
Roasted Garlic & Dill Potatoes
Garlic and dill are perfectly balanced to enhance these roasted red skin potato cubes. Fancy enough for company and great with everyday meals! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 156.7 Total Fat: 3.9 g Saturated Fat: .8 g Trans Fat: 0g Cholesterol: 0 mg Sodium: 240.6 mg Carbohydrates: 25.9 g Fiber: 0.3 g Sugars: 2 g Protein: 3.3g<br> <br> Dietary Pts.:<br> <br> Ingredients: Red Skin Potatoes / Butter / Kosher Salt / Dill Weed / Garlic</span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw. Preheat oven to 350 F. Roast potatoes uncovered, in a single layer for 15 min. Turn potatoes and return to oven for another 15-20 min. until fork tender. Season with salt if desired.</span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect compliment to your favorite summer salad, soup or fried chicken! Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> <br> Dietary Points: 3</span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered for about 30 minutes until the top is golden brown.</span></p>
Whole Grain Dinner Rolls
There's nothing like freshly baked dinner rolls. Enjoy these, better for you, dinner rolls with your next meal. Par-baked rolls bake up quickly in your own oven and compliment almost any meal. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 110 Total Fat: 1g Saturated Fat: 0g Cholesterol: 0mg Sodium: 180mg
Carbohydrates: 22g Fiber: 2g Sugars: 4g Protein: g<br> <br> Dietary Points: 3<br> <br> Ingredients: Enriched Flour / Water / Whole Wheat Flour / Sugar / Rye Flour / Wheat Bran / Molasses / Soybean Oil / Wheat Gluten / Yeast / Caramel Color / Salt / Ascorbic Acid / Calcium Propionate. Common allergens: Wheat</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw at room temperature. May be served warm. Preheat oven to 350F. Place rolls on a baking sheet, warm in oven for approximately 3-5 minutes.</span></p>
Petite French Bread Rolls
Crusty French bread in the perfect size roll to compliment almost any meal. Warmed in your oven straight from your freezer, so they are always fresh! 12/order Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 70 Total Fat: 0g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 180 mg Carbohydrates: 15g Fiber: 1g Sugars: 0g Protein: 2g </span><br><span style="font-family: Arial; font-size: 12px;"><br>Ingredients: Enriched Wheat Flour / Water / Yeast / Salt / Dough Conditioners (Diacetyl Tartaric Acid Esters of Mono and Diglycerides / Asorbic Acid / Enzymes). </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Place rolls on baking sheet, warm in oven (from freezer) for approximately 10-18 minutes.</span></p>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span>
<span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span>
Garlic Bread
These tasty garlic bread slices are everything you're looking for, the right balance of crunch, butter and garlic. Can be cooked in the oven or on the grill, making it the perfect complement to your BBQ specialties too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 200 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0 mg Sodium: 300mg Carbohydrates: 25g Fiber:0g Sugars: 0g Protein: 4g <br> <br> Dietary Pts.: 5<br> <br> Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, interesterified soybean oil , contains less than 2 % of each of the following: dextrose, salt, dehydrated garlic, dried yeast, butter (cream, salt), wheat flour, dehydrated onion, monoglycerides with citric acid preservative, dehydrated parsley, malted barley flour with sulfites, enzymes, datem, ascorbic acid added as a dough conditioner, natural flavor, soybean oil, sorbitan monostearate, cellulose gum, annatto extract color, potassium iodate, l-cysteine.</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong> Preheat oven to 450F. Place loaf, open faced, on cookie sheet. Heat 8-10 Minutes or until butter is melted and bread is heated through. <br> <br><strong>Grill: </strong> Wrap loaf in aluminum foil and place directly on grill. Heat 8-10 minutes or until butter is melted and bread is heated through.<br></span></p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Irish Soda Bread
House-made traditional Irish Soda Bread with plump raisins and a hint of citrus. Just slice and enjoy! 10 servings/loaf. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"></span><span style="font-size: 12px; font-family: Arial;">Coming soon...</span>
<span style="font-size: 12px; font-family: Arial;">Comes already baked. Thaw, slice and enjoy!</span>
Muchacha Salsa - Medium
With a savory taste, it's an excellent choice for the person who enjoys a smokey Habanero Chili flavor with delayed heat action that will gently kick up a few notches at the back of your mouth Quite Enjoyable! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information - Serving Size 2 TBSP<br />
<br />
Calories: 20 Total Fat: 1.5g Saturated Fat: 0g Cholesterol: 0mg Sodium: 75mg Carbohydrates: 1g Fiber: 0g Sugars: 2g Protein: 0g <br />
<br />
Ingredients: Tomatoes / Water / Cilantro / Extra Virgin Olive Oil / Chili Peppers / Onion / Lemon Juice / Salt / Sugar / Garlic Salt / Black Pepper / White Wine Vinegar / Cumin</span>
<span style="font-size: 12px; font-family: Arial;">No cooking required.</span>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Coriander-Studded Steak
Tender flank steaks are basted with a flavorful marinade of soy sauce, coriander and celery seed. Nutritional Facts | Cooking Instructions<p>Calories: 279 Total Fat: 16g Saturated Fat: 5g Cholesterol: 67mg Sodium: 341mg Carbohydrates: 1g Fiber: 1g Sugars: 0g Protein: 30g Ingredients: Hanger Steaks/Coriander/Celery Seed/Soy Sauce/Olive Oil/Minced Garlic/Cracked Black Pepper/Salt/Chives</p>
<p>Place steaks on greased baking pan. Broil for 8-12 minutes until cooked to desired doneness. Steaks may also be grilled. Avoid overcooking to preserve tenderness. All cooking instructions are based on a completely thawed product. Internal temperature to reach 165F.</p>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make is easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Chicken & Waffles
Coming soon Nutritional Facts | Cooking Instructionscoming soon
coming soon<br />
Sweet Potato Souffle
Creamy whipped sweet potatoes are delicious topped with maple-glazed pecans or request yours without pecans instead and still enjoy the maple glaze on top. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 258 Total Fat: 11.3g Saturated Fat: 4.0g Cholesterol: 52.6mg Sodium: 293.3mg Carbohydrates: 35.6g Fiber: 1.2g Sugars: 21.3g Protein: 5g
<br />
</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 7</span></p>
<p><span style="font-size: 12px; font-family: Arial;">
Ingredients: Sweet Potatoes / Milk / Egg / Pecans/ Maple Syrup / Honey / Sugar / Brown Sugar / Butter / Vanilla / Cinnamon/ Nutmeg / Ginger / Spices</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake, uncovered, for 15-20 minutes until set. Serve warm.</span>
Cheddar Bacon Burgers
For those who believe that everything is better with bacon! This hearty burger combines ground beef, bacon, and cheddar with our special spice blend. Pop 'em onto the grill and then sit back and wait for the compliments! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 491 Total Fat: 21g Saturated Fat: 8g Cholesterol: 109mg Sodium: 675mg Carbohydrates: 28g Fiber: 1g Sugars: 4g Protein: 40g </p><p>Ingredients: Hamburger Bun / Ground Beef / Cheddar Cheese / Bacon / Worcestershire / Onion Soup Mix / Montreal Seasoning</p>
<p><span style="font-size: 14px;">Remove burgers from foil to plate; let rest on counter for 30 min. Heat grill to med./high. With a spoon or your thumb gently make a slight indent into the center of EACH burger. Place burgers onto grill (broiler pan in your oven may be used as well – cook 4” from heat). Cook burgers 5-7 min./ side depending on your preferred cooking temp. Warm buns if desired & serve with your favorite condiments.</span></p>
Pork & Pineapple Stir-Fry
In this easy skillet dish juicy pineapple and fresh diced pork tenderloin marinate in plum sauce for a complete meal when served over the white or brown rice we provide. Limit one please. Nutritional Facts | Cooking InstructionsCalories: 308 Total Fat: 4g Saturated Fat: 1g Cholesterol: 98mg Sodium: 90mg Carbohydrates: 33g Fiber: 1g Sugars: 14g Protein: 33g Dietary Points 6. Ingredients: Pork Tenderloin/Pineapple Chunks/Plum Sauce/White Rice/Brown Rice/Minced Garlic/Chili Powder Nutrition does not include rice.
To prepare rice, bring 4 cups (2 cups for splits) to a boil. Reduce heat, cover and simmer for 20 minutes or until water is absorbed. While rice is cooking, heat 2 TBSP of olive oil in skillet over medium high. Add pork mixture and sauté for 4-6 minutes, until pork is slightly pink. All cooking instructions are based upon a completely thawed product.
Bruschetta Chicken
Seasoned chicken breasts are layered with a tomato-basil sauce, petite-diced tomatoes, mozzarella cheese and topped with parmesan breadcrumbs for a special Italian chicken dinner. Nutritional Facts | Cooking InstructionsCalories: 371 Total Fat: 10g Saturated Fat: 4g Cholesterol: 132mg Sodium: 570mg Carbohydrates: 6.7g Fiber: 1g Sugars: 2g Protein: 54g Ingredients: Chicken Breasts / Sun-Dried Tomato Pesto/ Diced Tomatoes / Mozzarella Cheese Italian / Parmesan Bread Crumbs
Bake covered at 350 F for 20 minutes. Uncover and bake for an additional 10-20 minutes. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F
Turkey Bow Tie Skillet
This homemade tomato sauce gets its rich flavor from ground turkey, garlic and onion. Tossed with farfalle pasta and topped with Italian cheese, its sure to please everyone! Nutritional Facts | Cooking InstructionsCalories: 434 Total Fat: 13g Saturated Fat: 4g Cholesterol: 74mg Sodium: 758mg Carbohydrates: 51g Fiber: 4g Sugars: 8g Protein: 27g <br />
<br />
Ingredients: Ground Turkey/Chopped Celery/Diced White Onion/Diced Green Pepper/Diced Tomatoes/Pasta Sauce/Italian Cheese/Farfalle Pasta/Chicken Broth/Cider Vinegar/Minced Garlic/Granulated Sugar/Chili Powder/Garlic Salt
Place pasta in 2 qts boiling water and cook for 10 minutes until al dente. Place 2 TBSP olive oil in a large skillet. Brown turkey and vegetable mixture for 3-5 minutes over medium heat. Add tomato mixture and cook for an additional 5 minutes. Stir in drained pasta and cook for 3 minutes. Sprinkle with cheese and cover until melted. Cooking instructions based on a completely thawed product. Internal temperature to reach 165F.
Bacon Jack Chicken
Plump chicken breasts are drenched in smoky barbecue sauce and layered with Monterey Jack cheese and thick bacon that bakes up crisp and juicy. Nutritional Facts | Cooking Instructions<p>Calories: 252 Total Fat: 8g Saturated Fat: 4g Cholesterol: 80mg Sodium: 472mg Carbohydrates: 13g Fiber: 0g Sugars: 12g Protein: 30g</p><p>Ingredients: Chicken Breasts/BBQ Sauce/Monterey Jack Cheese/Thick-Cut Bacon</p>
<p>Bake uncovered at 350 F for 30-40 minutes until cheese is melted and bacon is crisp. All cooking instructions are based upon a completely thawed product. Internal temperature to reach 165 F.</p>
South Pacific Pork Stir-Fry
Delicious and quick - there's no better combination! Tender pork slices mixed with red peppers, onions, pineapple, mango and chopped almonds are stir-fried and served over the included rice. Nutritional Facts<p>Coming soon</p>
Apple & Bean Pork Chop Grill Packs
Tender pork chops cooked with diced apples and bake beans are individually wrapped in foil for easy cooking on your grill (or oven) with no clean up! Nutritional Facts | Cooking Instructions<p>Calories: 365 Total Fat: 9g Saturated Fat: 3g Cholesterol: 57mg Sodium: 1501mg Carbohydrates: 44g Fiber: 9.5g Sugars: 15.3g Protein: 23g </p><p>Ingredients: Pork Chops /onion / pork & beans / apples / BBQ sauce / Bacon / Montreal Steak Seasoning / salt</p><p><br></p><p><br></p>
<p><span style="font-size: 11pt; font-family: 'Palatino Linotype', serif;">Grill: </span><span style="font-size: 11pt; font-family: 'Palatino Linotype', serif;">Grill for 15-20 min. over med./high heat. </span></p><p><span style="font-size: 11pt; font-family: 'Palatino Linotype', serif; font-weight: normal;"> Carefully open packets to serve.<br></span><span style="font-size: 11pt; font-family: 'Palatino Linotype', serif;">Oven: </span></p>
Swiss & Mushroom Burgers
Lean ground beef, seasoned perfectly and topped with tasty sauteed mushrooms and Swiss Cheese. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13g Saturated Fat: 5g Cholesterol: 26mg Sodium: 579mg<br />
Carbohydrates: 26g Fiber: 1g Sugars: 4g Protein: 20g <br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: Ground Beef / Hamburger Buns / Mushrooms / Swiss Cheese/ Red Onion / Light Mayonnaise/ Dijon / Worcestershire</span>
<span style="font-size: 12px; font-family: Arial;">Remove burgers from foil
before placing on grill or broiler pan. Grill burgers, over medium-high
heat or broil 4-in. from heat for 10-12 min. Turn burgers once during
cooking and top each burger with Swiss cheese. If desired, warm buns in
the oven. Warm mushrooms in the microwave. Serve the burgers topped
with the warmed mushrooms. </span>
Sugar 'n Spice Skillet Pork Chops
Brown sugar, cayenne pepper, cumin, garlic and ginger caramelize to create a savory blend of spices for our fresh-cut pork chops. Nutritional Facts | Cooking InstructionsCalories: 199 Total Fat: 8g Saturated Fat: 3g Cholesterol: 67mg Sodium: 145mg Carbohydrates: 4g Fiber: 0g Sugars: 3g Protein: 26g <br />
<br />
Ingredients: Pork Chops/ Canola Oil/ Brown Sugar/ Cumin/ Garlic Powder/ Ginger/ Salt/ Cayenne Pepper
Place 2 TBSP olive oil in large skillet. Cook pork chops covered on medium heat for about 4 minutes on each side until slightly pink. Chops may also be grilled. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F.
Chinese Pepper Steak with Rice
Skip calling for take out and know that in under 30 minutes you'll be enjoying this new entrée with tender strips of steak stir-fried with red and green peppers, onions and tomato over fluffy rice. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;">Coming soon</span></p>
<p><span style="font-size: 9pt; font-family: Arial;">Preheat oven @ 350F. Remove all bags from the large bag and keep large bag. Lightly coat an 8x8 baking pan with cooking spray. Into the baking pan add rice & 4 C. of water <strong><em>(SPLITS - 2 C. water)</em></strong>. Cover pan with foil; bake for 25-30 min. Remove meat from the marinade with a slotted spoon into the empty large bag, reserving the marinade. Toss meat with the included cornstarch. In a lg. skillet/wok, heat 1 TBSP veg. o</span></p>
Tuscan Pork Roast
Dreaming of Tuscany? A delicate blend of Pecorino Romano cheese, lemon pepper, chives and celery seed deliver a bit of Italy right to your kitchen. Nutritional Facts | Cooking Instructions<p><span style="font-family: verdana; font-size: 12px;">Nutritional Info: Calories: 310 Total Fat: 19.3 g Saturated Fat: 5.5 g Cholesterol: 80.5 mg Sodium: 46.9 mg Carbohydrates: .1 g Fiber: 0 g Sugars: 0g Protein: 32.2 g <br> <br> Dietary Points: 8<br> <br> Ingredients: Pork Loin / Lemon Pepper / Celery Seed / Chives / Pecorino Romano Cheese / Olive Oil</span></p>
<p>Preheat oven to 350F. Cook roast covered with foil for 35 minutes. Uncover and roast another 10-15 minutes, until meat reaches 165F.</p>
Honey BBQ Flank Steak
A family-favorite sauce of honey mustard, cider vinegar and onion soup mix marinates our tender hanger steaks Nutritional Facts | Cooking Instructions<span style="font-family: Tahoma; font-size: 14px;">Calories: 326 Total Fat: 16g Saturated Fat: 5g Cholesterol: 67mg Sodium: 725mg Carbohydrates: 12g Fiber: 1g Sugars: 10g Protein: 31g <br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: Flank Steak / Ketchup / Cider Vinegar / Water / Onion Soup Mix / Granulated Sugar / Canola Oil / Honey Mustard / Salt</span>
Line a baking pan with greased foil and place steak in pan. Place pan at least 10 inches from broiler and broil for 8-12 minutes until desired doneness, turning and basting once during cooking. May also be grilled. Avoid over cooking to preserve tenderness.Cooking instructions based upon a thawed product.
Grilled Pork Kebobs (Grill Option)
Thin slices of pork tenderloin marinate in a sweet molasses barbeque glaze. Skewer and grill for a relaxing summer evening. Nutritional Facts | Cooking Instructions<p>Calories: 240 Total Fat: 3g Saturated Fat: 1g Cholesterol: 98mg Sodium: 358mg Carbohydrates: 19g Fiber: 0g Sugars: 17g Protein: 32g</p><p>Ingredients: Pork Tenderloin Slices/Ketchup/Granulated Sugar/Molasses/Cider Vinegar/Minced Garlic/Hot Sauce/Ginger/Salt</p>
<p>Remove pork from marinade (reserve marinade) and skewer pork onto 6 skewers (3 for split orders). Grill: Grill for 5-7 minutes, turning and basting frequently, until slightly pink. Let stand 10 minutes. Oven: Place skewers in greased baking pan. Bake uncovered at 350F for 25-35 minutes until slightly pink. Let stand 10 minutes. Cooking instructions based on a completely thawed product. Internal temperature to reach 165F.</p>
Lime Chicken Tacos
All-white chicken tenders, picante sauce, corn and lime juice slow-cook until tender and are served in flour tortillas and topped with Colby cheese. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g </span></p>
<p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Tenders/Picante Sauce/Corn/Colby Cheese/Flour Tortillas/Lime Juice/Chili Powder</span></p>
<span style="font-family: Arial; font-size: 12px;">Place chicken mixture in a slow cooker. Cook on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 minutes. Serve in tortillas and sprinkle with cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span>
Smokey Cowboy Burgers
Lean ground beef, smoky BBQ sauce, onions, garlic, and cheddar cheese make these burgers tasty, especially when grilled. Serve on the included hamburger buns with the included BBQ sauce. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 402 Total Fat: 15g Saturated Fat: 5g Cholesterol: 86mg Sodium: 787mg Carbohydrates: 35g Fiber: 2g Sugars: 11g Protein: 33g <br> <br> Ingredients: Ground Beef / Onion / Cheddar Cheese / Bacon / BBQ Sauce / Hamburger Buns / Garlic / Salt / Black Pepper / Liquid Smoke</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove burgers from foil before placing on grill or broiler pan. Grill burgers, over medium-high heat or broil 4-in. from heat for 10-12 min. Turn once during cooking. Warm buns, if desired, and top with included BBQ sauce before serving.</span></p>
Country-Style Meatloaf
Cornbread stuffing is the signature ingredient in this down-home dish along with our lean ground beef, a touch of sour cream and fresh green onions. Nutritional Facts | Cooking InstructionsNutritional Info: Calories: 378 Total Fat: 20g Saturated Fat: 8g
Cholesterol: 157mg Sodium: 854mg Carbohydrates: 22g Fiber: 1g Sugars:
11g Protein: 27g <br />
<br />
Dietary Points: 10
<br />
<br />
Ingredients: Ground Beef / Cornbread Stuffing / Ketchup / Green Onions /
Sour Cream / Eggs / Onion Soup Mix / Salt / Pepper / Garlic Powder /
Worcestershire Sauce
Preheat oven to 350F. Bake uncovered for about 50 minutes or until internal temperature reaches 155F. Let meatloaf stand 10 minutes before slicing. All cooking instructions are based upon a completely thawed product.
Surprise Inside Cheeseburgers (Grill Option)
Ground beef is mixed with salsa, onions and Worcestershire sauce then stuffed with Monterey Jack cheese. Buns are provided. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 480 Total Fat: 24g Saturated Fat: 9g Cholesterol: 87g Sodium: 610mg Carbohydrates: 35g Fiber: 1g Sugars: 6g Protein: 31g <br />
<br />
Dietary Pts:<br />
<br />
Ingredients: Ground Beef/Picante Sauce/Panko Breadcrumbs/Diced White Onion/Monterey Jack Slices/Hamburger Buns/Worcestershire Sauce</span>
<span style="font-family: Arial; font-size: 12px;">Grill or broil burgers for 10-12 minutes turning once until cooked to desired doneness. Serve on provided buns. All cooking instructions are based on a completely thawed product.</span>
Strawberry Pancake Bake
Mini pancakes are layered with diced strawberries and baked in a delightful egg custard and topped with a sprinkle of mini chocolate chips before serving, if desired. You won't have to call 'em to the table more than once when you're serving this soon to be new favorite! Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 355 Total Fat: 12g Saturated Fat: 5g Cholesterol: 218mg Sodium: 284 mg Carbohydrates: 51g Fiber: 3g Sugars: 24g Protein: 14g <br> <br> Ingredients: Mini Pancakes / Skim Milk / Liquid Egg / Strawberries / Sugar / Vanilla Extract / Chocolate Chips / Citric Acid</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Baked from a thawed state. Preheat oven to 350F. Keep lid on pan; bake for 40 min. Uncover, sprinkle with chocolate chips; bake for an additional 5-10 min. until chips are almost melted and the casserole is golden brown/cooked through.A knife inserted should come out clean. Dust with powdered sugar, if desired. Serve with maple syrup.</span></p>
Asparagus & Bacon Quiche
An impressive brunch or dinner option, this quiche is made with Monterey Jack and Cheddar cheeses and bakes up golden in two pie shells. Nutritional Facts | Cooking Instructions<p>Calories: 363 Total Fat: 23g Saturated Fat: 11g Cholesterol: 202mg Sodium: 448mg Carbohydrates: 20g Fiber: 1g Sugars: 1g Protein: 17g </p><p><br></p><p>Dietary Points: 9 </p><p><br></p><p>Ingredients: Pie Shells/Shredded Monterey Jack/Shredded Cheddar/Asparagus Tips/Cottage Cheese/Flour/Crumbled Bacon/Pimientos/Egg/Baking Powder/Salt/Black Pepper Nutrition based on 12 servings.</p>
<p>Bake uncovered at 350F for 35-40 minutes until eggs are set and golden brown. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</p>
Amish Breakfast Casserole
Hash brown potatoes are combined with lightly beaten eggs and just the right amount of diced bacon and onion, scallions, Swiss and Cheddar cheeses to create your next new favorite breakfast casserole that's a perfect addition to your holiday brunch! Nutritional Facts | Cooking Instructions<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 394 Total Fat: 20g Saturated Fat: 10g Cholesterol: 54mg Sodium: 651mg Carbohydrates: 32g Fiber: 1g Sugars: 2g Protein: 28g </span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Dietary Points: 11</span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Hash Brown Potatoes / Cheddar Cheese / Swiss Cheese / Liquid Egg / Bacon / Yellow Onion / Scallions / Low Fat Cottage Cheese / Dry Mustard / Black Pepper</span>
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.</span>
Oven Baked Cinnamon French Toast with Streusel Topping
Cinnamon & French Toast Lovers will agree this new breakfast casserole is a winning combination of easy and delicious. Bake in your oven for about an hour and enjoy the delightful combination of decadent French Toast with a streusel topping. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories 507 Total Fat: 20g Saturated Fat: 10g Cholesterol: 228 mg Sodium: 556 mg Carborhydrates: 45g Fiber 0g Sugar: 39g Protein 14g<br />
<br />
Dietary Points: 11<br />
<br />
Ingredients: French Bread / Eggs / Milk / Heavy Cream / White Sugar / Brown Sugar / Flour / Vanilla Extract / Cinnamon / Nutmeg / Unsalted Butter / Salt</span>
<span style="font-family: Arial; font-size: 12px;">Bake from thawed. Preheat oven to 350F. Sprinkle topping over the French toast. Bake uncovered for 45 min., if you prefer a bread pudding texture or up to an hour for firmer/crisper texture. Let rest 5 min. prior to serving. Scoop to serve and top with your favorite maple/pancake syrup.</span>
Beignet Donut Bites
A fun spin on a traditional beignet is this flaky, decadent treat you bake at home and serve tossed in powdered sugar. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon</span></p>
<p><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Bake from frozen. </span></strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough onto a cookie sheet cookies 3” apart. Thaw for up to 20 min. before baking. Bake for 12-15 min.. or until lightly golden brown. While baking melt butter. Transfer powdered to a deep bowl. When dough is done baking, immediately toss in the butter and then the powdered sugar. Serve immediately.</span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Chocolate Chunk Scones
Chocolate Chip Cookie Lovers, this is your scone. Our newest scone starts with freezer-to-oven dough and will fill your kitchen with a delightful chocolate aroma. Great for an afternoon snack too! Nutritional Facts | Cooking Instructions<p>Per Scone: Calories: 220 Total Fat: 11 Saturated Fat: 5.5g Cholesterol: 5mg Sodium: 150mg Carbohydrates: 28.5g Fiber: .5g Sugars: 15g Protein: 2.5g</p><p>Ingredients: Enriched Flour / Wheat Flour / Malted Barley Flour / Niacin/ Iron / Thiamin / Mononitrate / Riboflavin / Folic Acid / Palm Oil / Sugar / Semi-Swwet Chocolate Chunks / Unsweetened Chocolate / Cocoa Butter / Soy Lecithin / Natural Flavor / Corn Syrup Solids / High Fructose Corn Syrup / Modified Corn Starch / Baking Soda / Dired Egg Yolk (contains sodium silicoaluminate / citric acid / Nonfat Milk / Salt / Sodium Aluminum Phosphate / Wheat Protein Isolate / Wheat Gluten / Xanthan Gum / Cinnamon / Natural Flavor</p>
<p>Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 27-32 min. until lightly browned.</p>
Strawberry-Mango Oat Cakes
Diced strawberries and mangoes are mixed with oats and a touch of real maple syrup for a quick and tasty breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Milk / Strawberries / Mango / Egg / Maple Syrup / Canola Oil / Vanilla / Cinnamon / Baking Powder</span></p><p><br></p><div id="radePasteHelper" style="border: 0px solid red; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> </div>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br><strong>Microwave:</strong> Warm for 60-90 seconds. </span></p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 Oatcake</span></p><p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Cinnamon Swirl Bread
Simply thaw, slice and enjoy this new, scratch-made bread laced with the perfect amount of cinnamon and sugar. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 133 Total Fat: 5g Saturated Fat: 0g Cholesterol: 0 g Sodium: 254mg Carbohydrates: 17g Fiber: 1g Sugars: 27g Protein: 3g <br />
<br />
Dietary Points : 3</span><br />
<br />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Sugar / Milk / Canola oil / Salt / Baking Powder / Cinnamon</span></span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice & enjoy!</span>
Cheddar Jalapeno Scones
This bold new addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span></p><p><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Serving Size 1 slice- 6 slices per loaf</span></span><br style="font-family: Arial, sans-serif; font-size: 12px;"> <br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest / </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Zucchini Cranberry Bread
Brunch just got better! Our made-from-scratch bread is moist, loaded with zucchini & cranberries and is trans fat-free! Serve topped with the included vanilla icing for an extra special and healthy treat! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 199 Total Fat: 7.6g Saturated Fat: 4.4g Cholesterol: 41.6mg Sodium: 228.9mg Carbohydrates: 31.7g Fiber: 1g Sugars: 21.8g Protein: 2.3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br> <br> Ingredients: Unsalted Butter / All-Purpose Flour / Sugar / Baking Powder / Salt / Baking Soda / Cinnamon / Nutmeg / Dried Cranberries / Eggs / Light Sour Cream / Vanilla Extract / Orange Zest / Zucchini / Confectioners' Sugar / Skim Milk<br> </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Comes already baked.</span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span></p><p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Dietary Points: 8<br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: flour tortilla / egg / cheddar cheese </span></p>
<div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br />
</span></div>
<span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Dietary Points: 9<br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br> Dietary Points: 3<br> <br> Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br />
<br />
Dietary Points: 9 <br />
<br />
Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span>
<span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Vanilla Bean Creme Brulee Cheesecakes
These Gluten-Free light and airy cakes are made with Madagascar vanilla pods, and feature a silky interior blended with vanilla bean creme brulee set atop a crispy, baby oat crust. 4/order Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Coming soon.</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Thaw and enjoy.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br> Dietart points:7<br> <br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Key Lime Tarts
Creamy, tart, sweet and refreshing, these individual tarts have the perfect balance and will have you dreaming of the Florida Keys. 6 tarts per order. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;"></span>
<p><span style="font-family: Arial; font-size: 12px;">Nutritional Information: Calories: 240 Total Fat: 12g Saturated Fat: 10g Cholesterol: 10mg Sodium: 80mg Carbohydrates: 31g Fiber: 0g Sugars: 27g Protein: 3g </span><span style="font-family: Arial; font-size: 12px;"><br />
<br />
Dietary Points: 7</span><span style="font-family: Arial; font-size: 12px;"><br />
<br />
Ingredients:</span><span style="font-family: Arial; font-size: 12px;">Sweetened condensed whole milk (milk, sugar)/Water/High Fructose Corn Syrup/Sugar//Vegetable Oil (palm kernel and coconut oils), Crumb (Enriched Flour (Wheaton Flour, Niacin, Iron, Thiamin, Salt, Natural and Artificial Flavors, Baking Soda))/ Lime Juice/Partially Hydrogonated Palm Kernel Oil. Contains 2% or less than of each of the following: Coconut/Margarine/Annatto/Calcium Disodium EDTA/Vitamin A/Dehydrated Lime Juice/Modified Corn Starch/Citric Acid/Enriched Bleached Flour / Natural and Artificial Flavors/Gums (Blue 1 REd #) / Sodium Citrate/Disodium Phosphate/Tetrasodium/Pyrophosphate/Eggs/Sorbitan Monostearate/Soy Flour</span></p>
<p><span style="font-family: Arial;"></span></p>
<span style="font-family: Arial; font-size: 12px;">Remove paper liners from the individual cakes, place on serving plate / platter and recover with foil (dome-style).
Place covered plate(s) in the refrigerator for 2-3 hours or until thawed. Will keep in refrigerator for 3 days. Do not hold at room temperature.</span>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> <br> Dietary Points : 4</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
White Chocolate Strawberry-Banana Bread
Our scratch-made strawberry-banana bread has just the perfect amount of white chocolate chips to add that extra little something. Enjoy a slice toasted for breakfast with your favorite coffee or serve as an extra special dessert topped with a scoop of ice cream. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial,sans-serif;">Nutritional Information*: Calories: 147 Total Fat: 7.0g Saturated Fat: 5.g Cholesterol: 12mg Sodium: 148mg Carbohydrates: 21g Fiber: 1.0g Sugars: 17g Protein: 1g <br />
<br />
Dietary Points: 4<br />
<br />
Ingredients: Flour / Banana </span><span style="font-size: 12px; font-family: Arial,sans-serif;"> / Strawberries / Brown Sugar / White Chocolate Chips / Butter / Egg / Greek Yogurt / Cinnamon / Vanilla Extract / Salt / Baking Soda <br />
<br />
<span style="font-family: Arial;">* Based off 8 slices per loaf</span><br />
</span></p>
<p><span style="font-size: 10pt; font-family: Arial,sans-serif;"><br />
<br />
<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw, Slice and Enjoy!</span>
Rainbow Sprinkle Sugar Cookies
This new cookie will brighten up almost any day! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Blake's Blueberry Blast Cookies
This new cookie screams summer! Soft baked dough accented with lemon zest, brown sugar, and plump blueberries is the perfect "Sweet Ending" to serve with all your BBQ fare. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 170 Total Fat: 8g Saturated Fat: 5g Cholesterol: 27g Sodium: 112mg Carbohydrates: 23g Fiber: 1g Sugars: 13g Protein: 2g <br></span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Sugar / Butter / Brown Sugar / Blueberries / <span style="font-size: 12px; font-family: Arial;">Egg / Lemon Zest / Lemon Juice / </span>Salt / Baking Soda / Baking Powder<br></span></p>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<span style="font-size: 12px; font-family: Arial;">
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p>
</span>
Pecan Pie Cookies
Pecan Pie Lovers, this is sure to be your favorite new cookie! We start with brown butter and blend that with chopped pecans so that these cookies bake up with just the right amount of sweetness, crunch and the soft center you love in pecan pie! One dozen per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 1,329 Total Fat: 7g Saturated Fat: 2g Cholesterol: 9mg Sodium: 180mg Carbohydrates: 15g Fiber: 1g Sugars: 11g Protein: 2g <br />
<br />
Dietary Points : 4</span><br />
<br />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Brown Sugar / Pecan / Cornstarch / Vanilla </span>
<span style="font-size: 12px; font-family: Arial;"><strong>Bake from Frozen</strong> -- Reheat oven to 350F. Place cookie dough on to a sprayed baking sheet about 2" apart. Bake for 5-7 min , then rotate baking sheet. Bake for an additional 5-7 min until lightly browned. Remove from oven and immediately top each cookie with a pecan , pressing lightly . Let rest/cool for 10 min. befor serving.</span>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Dietary Points: 5<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br> Dietary Points 13<br> <br> Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span>
Chocolate Cherry Oatmeal Cookies
They're back, just in time for the holidays! Our classic combination of cherries and chocolate combined with almonds make this oatmeal cookie sweet, tart and crunchy! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 162 Total Fat: 9.2g Saturated Fat: 4.7g Cholesterol: 20.7mg Sodium: 54.8mg Carbohydrates: 18.9g Fiber: 0.9g Sugars: 11.1 Protein: 1.8g <br> <br> Serving Size: 1 cookie</span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: All-purpose Flour / Semi-sweet Chocolate Chips / Oats / Butter / Sugar / Dried Cherries / Sliced Blanched Almonds / Eggs / Vanilla Extract / Almond Extract / Baking Soda / Salt </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 325F. Spray baking pan with cooking spray or line baking sheets with parchment paper. Place dough on baking sheet 2” apart. Bake for 12 min. then rotate baking sheets. Bake for another 6 minutes until golden brown. Cool on cooking sheets.<br></span></p><div> </div>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
Chocolate Pretzel Pizza for One
Just the right amount of salty and sweet for a personal indulgence. Shaped and shipped like your own personal pizza. Weve taken our original pretzel bark added a base of chocolate and created a Chocolate Pretzel Pizza! Crunchy pretzel pieces, broken sugar cones, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and more chocolate. This Pizza for One makes a nice little gift for any occasion or no occasion at all and is plenty to share. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 4 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
Chocolate Pretzel Pizza for Friends
This "Chicago Style Pizza" is big enough to share and includes a mallet to help break up the pizza into bite size pieces and to elevate the fun quotient! This Chocolate Pretzel Pizza is 9" and 2+ pounds of deliciousness! Chocolate crust with broken pretzels and sugar cone pieces, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and chocolate drizzle. Being packaged in a pizza style box makes it that much more fun. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 16 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
entrees currently in cart.
Add or remove entrees to switch your plan.Legend
| New Entree |  |
| Customer Favorite |  |
| Low Cholesterol |  |
| Low Fat |  |
| Low Sodium |  |
| Low Carb |  |
| Gluten Free |  |