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Almond Crusted Chicken with Roasted Garlic Herb Potatoes
Our fresh-cut boneless skinless chicken breasts are dredged in a crunchy coating of crushed almonds, seasoning salt and other spices then roasted in the oven with the included garlic herb potatoes. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 353 Total Fat: 14g Saturated Fat: 6g Cholesterol: 85mg Sodium: 655mg Carbohydrates: 29g Fiber: 3g Sugars: 1g Protein: 35g <br> <br>Ingredients: Potatoes / Chicken Breasts / Crushed Almonds / Butter / Garlic / Seasoned Salt / Onion Powder / Dill / Garlic Powder / Kosher Salt / Black Pepper </span></p>
<p><strong><span style="font-size: 13px; font-family: Arial, Helvetica, sans-serif;">Thaw under refrigeration.</span></strong><span style="font-size: 13px; font-family: Arial, Helvetica, sans-serif;"> Preheat oven to 375F. Spray a lg. oven-safe pan w/ cooking spray. Place chicken breasts into center of pan (single-layer). Spread potatoes around chicken. Sprinkle/divide almond topping evenly over chicken; press topping into EACH breast (wash hands afterwards). Bake uncovered for 25-30 min. ‘til juices run clear. Toss potatoes about halfway through.</span></p>
Beef & Vegetable Stew
Tender beef cubes are combined with carrots, celery, peas and tomatoes then slow cooked until tender to create this flavorful and satisfying winter stew. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 346 Total Fat: 12g Saturated Fat: 5g Cholesterol: 96mg Sodium: 493mg Carbohydrates: 21g Fiber: 5g Sugars: 8g Protein: 37g <br> <br>Ingredients: Beef Sirloin / Diced Tomatoes / Sliced Carrots / Diced Celery / Pearl Onion / Peas / Marsala Wine / Corn Starch / Beef Bouillon / Thyme Leaf / Rosemary Garlic Spice Blend / Oregano Leaf</span></p>
<p>Spray slow cooker w/ cooking spray. Empty contents of stew bag into slow cooker & add 1 C. of water (<strong><em>SPLITS ½ C.</em></strong>). Cook on low for 8-9 hrs. or high for 4-5 hrs. Approx. 30 min. prior to serving, stir in peas & thicken sauce, by mixing included corn starch w/ ¼ C. water (<strong><em>SPLITS 2 TBSP</em></strong>), & stirring into stew. Let stand 10 min.. before serving. </p>
Breakfast Pizza
Two pizza crusts are topped with scrambled eggs, cheddar cheese and your choice of ham or bacon; a great choice for breakfast or dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 244 Total Fat: 11g Saturated Fat: 6g Cholesterol: 100mg Sodium: 630mg Carbohydrates: 19g Fiber: 0g Sugars: 1g Protein: 15g <br> <br> Ingredients: Pizza Crusts / Shredded Cheddar / Scrambled Eggs / Diced Ham / Crumbled Bacon <br> <br> Nutrition based on 12 servings with ham. </span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from frozen. Preheat oven to 400F. Remove foil and cardboard circle from under pizza(s). Place pizza(s) onto a baking sheet, or directly onto oven rack, if preferred. Bake 12-15 min. or until center is hot/cheese is melted and lightly browned. Allow pizza to rest 3 min. prior to cutting/serving.</span></p>
Chicken Cavatappi Soup
This favorite soup starts with a classic Mirepoix, of onions, carrots and celery married together with diced chicken, Cavatappi pasta and a few special ingredients make this a perfect dinner soup when served with the included French breadsticks. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 280 Total Fat: 3.5 g Saturated Fat: 0 g Cholesterol: 60 mg Sodium: 524 mg Carbohydrates: 17 g Fiber: 1 g Sugars: 1 g Protein: 22 g <br> <br> Ingredients: Diced Chicken Breast / Carrots / Diced Yellow Onion/ Grated Parmesan/ Sun-Dried Tomato Pesto/ Diced Celery/ Chicken Base / Lemon Juice / Salt / Black Pepper<br> <br> *Nutrition does not include breadsticks</span></p>
<p><strong>Soup:</strong> Place soup in a lg. pot & add 8 C. water <strong><em>(SPLITS 4 C.)</em></strong>. Heat until boiling; add pasta. Cook 10 more min. until pasta tests done. <strong>French Breadsticks:</strong> Bake from frozen. Preheat oven to 375F. Bake 4-6 min. ‘til golden brown.<strong> </strong></p>
Chicken Enchiladas
Ground chicken is sauteed with onions and our signature Mexican spice blend, then wrapped in tortillas and topped with a Cheddar/Monterey Jack cheese blend and enchilada sauce then baked until bubbly and delicious. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 539 Total Fat: 29g Saturated Fat: 12g Cholesterol: 124mg Sodium: 1,321mg Carbohydrates: 37g Fiber: 3g Sugars: 3g Protein: 37g <br> <br>Ingredients: Flour Tortillas / Enchilada Sauce / Ground Chicken / Cheddar Cheese / Monterey Jack Cheese / Onion / Taco Seasoning</span></p>
<p>Preheat oven to 350F. Heat skillet over/high heat; add chicken bag contents, cooking ‘til chicken is browned & onions are softened, breaking up the meat while cooking. Lay tortillas onto a clean work surface. Spray 9x12 baking pan w/cooking spray (<strong><em>SPLITS 8x8</em></strong>). Pour/coat the pan bottom w/ ⅔ C. enchilada sauce. Stir/add into chicken ¾ C. cheese; set remaining cheese aside. Divide chicken mixture evenly between tortillas, placing a “strip” of chicken down the center. Roll tortillas tightly around chicken; place into pan seam side down. When all are rolled/in pan, cover with sauce & top with cheese. Bake covered w/ foil for 20 min. Uncover & bake 10-15 min. until center is hot & cheese is fully melted/lightly browned.</p>
Cranalina Chicken
Our super-trimmed boneless, skinless chicken breasts marinated in Catalina-style dressing and whole cranberry sauce with a touch of onion for just the right touch of sweet and savory. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 255 Total Fat: 4.6g Saturated Fat: 4.5g Cholesterol: 103.4mg Sodium: 334mg Carbohydrates: 19.5g Fiber: <1g Sugars: 16g Protein: 31.9g <br> <br>Ingredients: Chicken Breasts / Catalina-Style Dressing / Whole Cranberry Sauce / Onion Soup Mix / Lemon Juice/ Black Pepper</span></p>
<p><span style="font-size: 14px; font-family: tahoma;">Preheat oven to 325F. Remove chicken from marinade and place into a sprayed baking dish. Pour marinade over chicken and bake uncovered for 30 to 35 minutes until chicken tests done.</span></p>
Cuban Pork Chops with Black Beans & Rice
Tangy, tender pork chops marinated in sour orange, garlic, lime and Cuban spices served with the perfect Latin accompaniment - black beans and rice. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Info: Calories: 357 Total Fat: 9g Saturated Fat: 2g Cholesterol: 45mg Sodium: 654mg Carbohydrates: 42g Fiber: 5g Sugars: 3g Protein: 30g <br> <br>Ingredients: Pork Chops / Black Beans / Rice / Orange Juice / Lime Juice / Garlic / Oregano / Cumin</span></p>
<p>In med. saucepan, bring 3 C. water (<em>SPLITS 1½ C.</em>) to a boil; add rice. Cover/simmer 15 min. Add contents of bean bag. Cook 5 more min. Preheat lg. sauté pan or grill. Remove chops from marinade and reserve. Sauté pork 5-7 min. on each side then add contents of marinade bag to pan with meat. Cook 3-5 min. until sauce thickens. Serve with beans and rice.<br>Internal temperature to reach 145F. </p>
French Onion Meatloaf
A whole new twist on meatloaf starts with lean ground beef and a flavor blast from French onion soup mix, grated parmesan cheese and the ultimate glaze combo of Worcestershire, honey and the ultimate classic ingredient, ketchup. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 467 Total Fat: 25g Saturated Fat: 9g Cholesterol: 181 mg Sodium: 744mg Carbohydrates: 25g Fiber: 0g Sugars: 13g Protein: 38g<br> <br>Ingredients: Ground Beef / Italian Bread Crumbs / Ketchup / Parmesan Cheese / Egg / French Onion Soup / Honey / Worcestershire Sauce / Ground Mustard / Black Pepper<br></span></p>
<p><span style="font-family: Arial,Helvetica,sans-serif;">Thaw under refrigeration. Preheat oven to 350F. Bake covered for 35 min., uncover & bake for another 15 min. Let meatloaf rest 10 min. before slicing.</span></p>
Garlic & Brown Sugar Glazed Pulled Chicken
This no-fuss, slow-cooked chicken with a tasty mix of garlic, brown sugar, soy sauce, cider vinegar and bit of crushed red pepper will be your next new favorite! Just drop it in your slow-cooker in the morning, walk-away and shred just before serving over the included egg noodles. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 357 Total Fat: 2g Saturated Fat: 1g Cholesterol: 93mg Sodium: 577mg Carbohydrates: 53g Fiber: 0g Sugars: 37g Protein: 34g <br> <br>Ingredients: Chicken Breast / Egg Noodles / Brown Sugar / Apple Cider Vinegar / Lemon-Lime Soda / Soy Sauce / Corn Starch / Garlic / Black Pepper / Red Pepper Flakes </span></p>
<p><span style="font-size: 9pt; font-family: Arial;">Spray slow cooker with cooking spray. Empty chicken/sauce into slow cooker. Set other cups aside. Cook on low for 8 hrs. or high for 4 hrs. Just before meat is finished, bring 4C. water to boil. Stir in noodles; cook 9-11 min. until al dente. Drain, but <u>do not rinse</u>. Meanwhile, remove chicken /shred meat; set aside. Transfer/cook remaining sauce over high heat. Mix cornstarch w/ 2TBSP water; stir into sauce. Bring to a boil; cook for 2-3 min. ‘til sauce thickens. Remove from heat, let rest for 1 min. Serve chicken over noodles with sauce drizzled over it.Spray slow cooker with cooking spray. Empty chicken/sauce into slow cooker. Set other bags aside. Cook on low for 8 hrs. or high for 4 hrs. About 20 minutes before meat is finished, bring 4C. water to boil. Stir in noodles and & 9-11 min. until al dente. Drain, but do not rinse. Meanwhile, remove chicken /shred meat; set aside. Transfer/cook remaining sauce over high heat. Mix cornstarch w/ 2TBSP water; stir into sauce. Bring to a boil; cook</span></p>
Garlic Butter Cod
Enjoy a delicious dinner in about 10 minutes featuring our wild-caught cod fillets, cooked stove-top in a delightful garlic butter sauce with a hint of lemon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories 191 Total Fat 15g Saturated Fat 5g Cholesterol 80 Sodium mg 667 Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 14g<br><br> Ingredients: Cod / Butter / Garlic / Lemon Juice / Olive Oil / Parsley / Salt / Black<br></span></p>
<p><strong>Thaw under refrigeration.</strong> Pat cod dry w/ paper towel. Season w/ salt & pepper to taste. Add 3 TBSP olive oil to lg. skillet, heat over med./high heat. Reduce heat to med. & add cod to pan. Gently press each w/ a spatula for 5 sec. ensuring good contact w/ pan. Cook w/o moving ‘til underside is golden brown, approx. 4 min. Flip cod, add butter & cook 3-4 min., basting w/ butter. Remove cod to plate, cover. Add garlic to pan, cook 30 sec. Add parsley & lemon juice. Return fish to pan to coat then serve cod w/ sauce.</p>
Hot Turkey Pockets
Tasty pockets of puff pastry stuffed with a creamy shredded turkey filling is the perfect quick dinner on a cold winter night! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 511 Total Fat:26g Saturated Fat: 7g Cholesterol: 191mg Sodium: 406mg Carbohydrates: 30g Fiber: 1g Sugars: 1g Protein: 37g <br> <br>Ingredients: Puff Pastry Squares / Shredded White Turkey / Low Fat Cream of Chicken Soup / Cheddar Cheese / Chives / Minced Onion / Lemon Juice / Lawry's Seasoning Salt / Black Pepper</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Preheat oven to 375F. Remove parchment paper and place pockets onto a sprayed baking sheet. Bake for 25-35 minutes until golden brown.
Cooking instructions based on a completely thawed product.</span></p>
Lemon Pepper Shrimp Over Orzo
Tender shrimp sauteed in butter garlic, lemon juice, and black pepper is served on a bed of al dente orzo dressed with parsley and splash of lemon juice and a dash more black pepper. Added bonus, this dinner's ready in under 30 minutes! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 397 Total Fat: 7g Saturated Fat: 2g Cholesterol: 182mg Sodium: 198mg Carbohydrates: 75g Fiber: 2g Sugars: 2g Protein: 32g </p><p>Ingredients: Shrimp / Orzo / Butter / Garlic / Lemon Juice / White Wine / Chicken Broth / Parsley / Lemon Pepper</p>
<p><strong>Orzo</strong>: Add orzo to 8 C. (<em>SPLITS</em> <em>4 C.</em>) boiling water. Cook 7-9 min.; stir occasionally. Drain orzo, do not rinse/return to pan & add lemon juice/parsley sm. cup contents, stir to combine & set aside. <strong>Shrimp:</strong> In lg. skillet, melt 1 full butter pad over med. heat. Add ½ the shrimp; sauté for 2 min. Remove to plate & cook 2<sup>nd</sup> batch of shrimp; transfer to plate when done. Add remaining butter & garlic, sauté; stir constantly, for approx. 30 sec. Add shrimp to skillet w/ contents of lg. soufflé cup. Stir to coat ‘til shrimp is fully cooked; serve over orzo. </p><p><br></p>
Lemon Ricotta Pancakes with Blueberry Compote
Pancakes are always best from scratch and we've created this light and fluffy version with ricotta then top 'em with a lemon blueberry compote that's cooked at home so it's fresh, hot and packed with flavor! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 570 Total Fat: 27g Saturated Fat: 13g Cholesterol: 131mg Sodium: 907mg Carbohydrates: 70g Fiber: 1g Sugars: 18g Protein: 14g </span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Self Rising Flour / Water / Blueberries / Ricotta Cheese / Eggs / Butter / Lemon Juice / White Sugar / Canola Oil / Cornstarch / Vanilla Extract / Lemon Zest</span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Melt butter in microwave safe; set aside. Empty milk & baking soda into a mixing bowl; add ¼ C. water (<strong><em>SPLITS 2 TBSP</em></strong>) and ricotta bag contents. Whisk ‘til smooth, breaking up cheese lumps as you go. Add melted butter, 3 TBSP lemon juice (<strong><em>SPLITS 1½ TBSP</em></strong>) & flour bag contents. Whisk ‘til most of the flour disappears into the batter. Whisk until smooth, breaking up cheese lumps as you go. Let rest 15 min<strong><em>. Start compote now. See separate instructions.</em></strong> Heat lightly “greased” skillet/griddle over med./high heat. Portion out ¼ C. scoops onto cooking surface. When bubbles begin to form on the surface & edges look dry (2-3 min) flip & cook for 2-3 min. Serve w/ blueberry compote.</span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><strong>Compote instructions: </strong>Mix remaining lemon juice with cornstarch in a small bowl until the cornstarch dissolves. Add blueberry bag contents into a saucepan; cook over medium heat bringing to a boil then reduce heat to low and simmer 5 min. Stir in cornstarch mixture to blueberries, cooking until the mixture thickens slightly. Cover pan and remove from until serving.</span></p>
Pepperoni & Asiago Calzones
Personal-sized calzones are stuffed with pepperoni and sharp Asiago cheese. Served with marinara sauce on the side. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Calories: 607 Total Fat: 23g Saturated Fat: 11g Cholesterol: 60mg Sodium: 1505mg Carbohydrates: 67g Fiber: 5g Sugars: 7g Protein: 32g</span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: 7'' Pizza Doughs / Marinara Sauce / Asiago Cheese / Mozzarella Cheese / Provolone Cheese / Pepperoni / Oregano Leaf / Basil Leaf / Marina Dipping Sauce</span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Remove foil and wax sheets from calzones. Place on greased baking sheet and bake at 400 F for 8-12 minutes or until golden brown. Microwave marinara sauce and serve over top of calzones or on the side for dipping. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Rustic Spaghetti & Meatballs
Al-dente noodles are topped with our signature meatballs and a rustic, flavorful red sauce for a quick and hearty dinner the whole family will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 580 Total Fat: 25g Saturated Fat: 7g Cholesterol: 50mg Sodium: 1,345mg Carbohydrates: 62.5g Fiber: 4g Sugars: 11g Protein: 28g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Spaghetti Noodles<br> <br>Sauce: <span class="ng-scope">Fresh Vine-Ripened Peeled Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Dehydrated Onions, Garlic, Basil, Oregano, Salt<br></span></span></span></p><p><span style="left: 536.348px; top: 123.921px; font-size: 12px; transform: scaleX(1.04096); font-family: Arial;">Meatballs: </span><span style="left: 531.777px; top: 143.921px; font-size: 12px; transform: scaleX(1.03435); font-family: Arial;">Beef, </span><span style="left: 540px; top: 163.921px; font-size: 12px; transform: scaleX(1.00632); font-family: Arial;">Pork, </span><span style="left: 592.778px; top: 163.921px; font-size: 12px; transform: scaleX(1.01803); font-family: Arial;">Bread Crumbs (Wheat Flour</span><span style="left: 812.864px; top: 163.921px; font-size: 12px; transform: scaleX(1.03914); font-family: Arial;">, Salt, and </span><span style="left: 544.805px; top: 183.921px; font-size: 12px; transform: scaleX(1.02094); font-family: Arial;">Yeast), Romano Cheese (Pasteurized Cow's Milk,</span><span style="left: 544.297px; top: 203.921px; font-size: 12px; transform: scaleX(1.01471); font-family: Arial;">Cheese Cultures, Salt, Enzymes), Ricotta Cheese </span><span style="left: 534.141px; top: 223.921px; font-size: 12px; transform: scaleX(1.00785); font-family: Arial;">(Whey</span><span style="left: 576.365px; top: 223.921px; font-size: 12px; transform: scaleX(1.03444); font-family: Arial;">, Part Skim Milk, Cream, V</span><span style="left: 751.948px; top: 223.921px; font-size: 12px; transform: scaleX(1.04242); font-family: Arial;">inegar</span><span style="left: 792.817px; top: 223.921px; font-size: 12px; transform: scaleX(1.04959); font-family: Arial;">, and Xanthan</span><span style="left: 546.387px; top: 243.921px; font-size: 12px; transform: scaleX(1.0206); font-family: Arial;">Gum, Locust Bean Gum, Guar Gum),</span><span style="left: 531.758px; top: 263.921px; font-size: 12px; transform: scaleX(1.05447); font-family: Arial;">Textured V</span><span style="left: 602.634px; top: 263.921px; font-size: 12px; transform: scaleX(1.0325); font-family: Arial;">egetable Protein (Soy Protein Concentrate,</span><span style="left: 531.797px; top: 283.921px; font-size: 12px; transform: scaleX(1.02526); font-family: Arial;">Caramel Color), Liquid Egg Whites, Salt, Dried Garlic,</span><span style="left: 557.773px; top: 303.921px; font-size: 12px; transform: scaleX(1.01347); font-family: Arial;">Spices, Parsley</span><span style="left: 660.034px; top: 303.921px; font-size: 12px; transform: scaleX(1.022); font-family: Arial;">, Brown Sugar</span><span style="left: 754.253px; top: 303.921px; font-size: 12px; transform: scaleX(1.0197); font-family: Arial;">, Caramel Color</span><span style="left: 858.455px; top: 303.921px; font-size: 12px; font-family: Arial;">, </span><span style="left: 540.527px; top: 323.921px; font-size: 12px; transform: scaleX(1.03457); font-family: Arial;">Disodium Inosinate and Disodium Guanylate, BHA,</span><span style="left: 656.016px; top: 343.921px; font-size: 12px; transform: scaleX(1.03188); font-family: Arial;">BHT, Citric Acid.<br></span></p>
<p>Boil 3 Qts. water (<strong><em>SPLITS 8 C.</em></strong>) then add spaghetti, stirring constantly for 1 min. Continue stirring occasionally throughout the 8-10 min. cooking time. Once cooked, drain, but <strong><em>do not rinse</em></strong>. Meanwhile, in a Dutch oven, heat 2 TBSP olive oil over med.-high heat; Add meatballs; cook ‘til lightly browned. Reduce heat to medium; add sauce bag contents; heat through, stirring occasionally. Serve sauce/ meatballs over spaghetti with a sprinkle of shredded parmesan, if desired. </p>
Slow Cooker Parmesan & Honey Pork Roast
This pork roast cooks all day to deliver amazing flavor with just the right amount of savory with sweet. Parmesan and honey play off the basil and garlic to create a tasty sauce for serving. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 369 Total Fat: 14g Saturated Fat: 4.8g Cholesterol: 82.1mg Sodium: 788mg Carbohydrates: 28.4g Fiber: .2g Sugars: 23.3g Protein: 35.9g </span></p><p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Ingredients: Pork Loin / Parmesan Cheese / Honey / Soy Sauce / Basil / Minced Garlic / Olive Oil / Cornstarch </span></p>
<p><span style="font-size: 12px; font-family: arial;">Place roast and sauce into a slow cooker coated with cooking spray. Cook 7-8 hours on low until meat reaches 145F. Remove meat to a serving platter and keep warm. Skim fat from cooking juices and transfer to small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually add cornstarch mixture into pan. Bring to a boil, stirring for 2 minutes until thickened. Slice roast and serve.</span></p>
Stuffed Green Bell Peppers
Lean ground turkey is spiced with thyme, sage and onions then baked in green bell peppers that are smothered in our signature marinara sauce. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 396 Total Fat: 17 g Saturated Fat: 4 g Cholesterol: 251 mg Sodium: 836 mg Carbohydrates: 29 g Fiber: 5 g Sugars: 8 g Protein: 30 g <br> <br>Ingredients: Ground Turkey / Green Pepper Halves / Italian Breadcrumbs / Marinara Sauce / Yellow Onion / Egg / Ground Sage / Thyme Leaf / Salt / Black Pepper</span></p>
<p>Bake uncovered at 375F for 50-60 minutes or until ground turkey tests done. Let stand. 10 minutes prior to serving. If desired, top with Parmesan cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F.</p>
Tuscan Farfalle with Mushrooms & Spinach
Mushrooms, spinach and sun-dried tomatoes tossed with farfalle and a creamy Parmesan sauce. This hearty dish is table-ready in 30 minutes for those busy nights and it's elegant enough to serve to your guests when entertaining! Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 569 Total Fat: 26 g Saturated Fat: 15 g Cholesterol: 84 mg Sodium: 460 mg Carbohydrates: 66 g Fiber: 5 g Sugars: 6 g Protein: 20 g<br><br>Ingredients: Mushrooms / Farfalle / Half & Half / Butter / Parmesan / Spinach / Sun-dried Tomatoes in Oil / Garlic / Parsley / Montreal Steak Seasoning</p>
<p>Thaw under refrigeration. Stir pasta into 2 qts. boiling water; cook 10-12 min ‘til al dente. Reserve ½ C. pasta water/set aside. Drain pasta & set aside. Melt butter pad in lg. pan; add mushrooms; sauté 4-6 min. ‘til tender & browned. Stir tomatoes/spinach; add garlic/cook 30 sec. Remove from pan; cover. Melt butter block over med./low heat. Add cream, simmer 4-5 min ‘til just thickened. Whisk in parmesan, stirring continuously ‘til cheese melts; add parsley cup contents. Stir in pasta & veggies to pan. If more moisture is needed add some pasta water.</p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 504 Total Fat: 16g Saturated Fat: 6g Cholesterol: 33mg Sodium: 490mg Carbohydrates: 4g Fiber: 0g Sugars: 1g Protein: 71g<br><br>Ingredients: Cream Cheese / Chicken Breast / Buffalo Sauce / Celery / Light Ranch Dressing / Cheddar Cheese</p>
<p><strong>Cook from a thawed state. Preheat </strong>oven to 350F. Bake uncovered for 25-30 min. until bubbly and top cheese is melted and lightly browned. </p>

Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>

Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>

Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quick in your oven and looks oh so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>

Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes.</span></p>

Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread. Either way, these are a winner with kids and adults! (12 per order) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories 316 / Total Fat 22.3g / Saturated Fat 11.3g / Polyunsaturated 2.2g / Monounsaturated Fat 6.5g / Cholesterol 55.8mg / Sodium 860mg / Total Carbohydrate 18.1g / Fiber 1.3g / Sugars 3g / Protein 12.3g</span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Hanger Steak / Hoisin Sauce / Rice Wine Vinegar / Soy Sauce / Sesame oil / Garlic / Ginger / Nutmeg / Crushed Red Pepper</span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>

Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eliminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p>Bake from thawed state. Preheat oven to 350F. Set sauce aside on counter. Bake uncovered for 17-19 min. Drain liquid. While meatballs are baking; heat sauce in sauce pan over med. heat<br> until thoroughly combined. If desired transfer meatballs and sauce to slow cooker and set to low/warm. Toss to coat.</p>

Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><br><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span></p>

Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br> Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>

Bacon & Swiss Green Bean Casserole
This old favorite has a couple of new twists, Swiss cheese and bacon are added to the mix and topped with more crispy bacon and those famous French fried onions for that little something extra! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 240 Total Fat: 14g Saturated Fat: 7g Cholesterol: 43mg Sodium: 538mg Carbohydrates: 13g Fiber: 2g Sugars: 3g Protein: 13g </span><span style="font-size: 12px; font-family: Arial;"><br> <br>Ingredients: Green Beans / Cream of Mushroom Soup / Swiss Cheese / Milk / Bacon / French Fried Onions</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Thaw under refrigeration</strong>. Preheat oven to 375F. Remove bacon & onion package from top of beans; set aside. Bake casserole for 30-35 min. until lightly brown & bubbly. Sprinkle bacon bag contents on top & bake for another 10 min. until cheese is melted and golden brown</span></p>

Mexican Street Corn Skillet
A creamy blend of tender corn with a touch of lime juice and Chipotle for the perfect extra bit of zip. Six servings. Nutritional Facts | Cooking Instructions<p>Coming soon.</p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over medium heat for 5-7 min or until heated through. Top with included cheese mixture and serve immediately.</p>

Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g</span><span style="font-size: 12px;"><span style="font-family: Arial;"><br> <br></span></span><span style="font-family: Arial; font-size: 12px;">Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>

Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>

Garlic & Onion Sauteed Green Beans
Tender, crisp green beans saute stove-top with a delicious combination of butter, garlic, onions, and lemon with a blend of paprika, dill, black pepper, and Kosher salt. Nutritional Facts | Cooking Instructions<p>Ingredients: </p><p><br></p><p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 3g Cholesterol: 10mg Sodium: 325mg Carbohydrates: 7g Fiber: 2g Sugars: 2g Protein: 1g </span></p><p><br></p>
<p><strong>Thaw under refrigeration. </strong>Heat<strong> </strong>1½ TBSP olive oil in a med. skillet over med. heat. Add onion bag contents, cooking until softened. Add beans and sauté, stirring occasionally, until softened to your liking, approx. 5 min. Serve immediately.</p>

Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 6</span><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>

Carrots in Savory Maple Butter
Tender crinkle cut carrots in maple butter sauce with a touch of Dijon, lemon juice and garlic. Roast in the oven or cook on the stove top. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>

Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious scratch-made garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>

Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p><br></p>
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p><br></p>

Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" combines lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span><span style="font-family: Arial;"><br> <br><span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>

Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>

Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>

Sweet Potato Souffle
Creamy whipped sweet potatoes are delicious topped with maple-glazed pecans or request yours without pecans instead and still enjoy the maple glaze on top. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 258 Total Fat: 11.3g Saturated Fat: 4.0g Cholesterol: 52.6mg Sodium: 293.3mg Carbohydrates: 35.6g Fiber: 1.2g Sugars: 21.3g Protein: 5g <br></span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Sweet Potatoes / Milk / Egg / Pecans / Maple Syrup / Honey / Sugar / Brown Sugar / Butter / Vanilla / Cinnamon/ Nutmeg / Ginger / Spices</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake, uncovered, for 15-20 minutes until set. Serve warm.</span></p>

Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>

Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>

Three Cheese Pasta Bake
You will love our Mac & Cheese. Petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Six servings/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br> <br> Dietary Points: 6<br> <br> Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span></p>
<p><br></p><p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p><p> </p><p><br></p>

Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Parmesan Orzo & Peas
This flavorful, easy side comes together on your stove-top in less than 15 minutes! Al dente orzo is paired with onion, garlic, Italian herbs, Parmesan and peas to create a tasty side with 15 grams of protein too! Nutritional Facts | Cooking Instructions<p>Coming soon. </p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">In a saucepan, cook the butter & onion over med. heat until translucent (5 min.) Stir in garlic, cooking 1 min. Add orzo bag contents plus 4 cups of water. Bring to a boil; cover & reduce heat to low. Simmer ‘til most of the liquid is absorbed and orzo is al dente. Add peas & parmesan, stirring for about 1 min. until cheese is melted. Remove from heat and let set for 5 min. before serving.</span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>

Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22 minutes until golden brown. Remove from oven, toss with the included parmesan. Let rest 3-5 minutes and serve. </span></p>
Multi-Grain Couscous, Red Quinoa & Veggie Blend
This colorful addition to your dinner plate features our signature herb butter blend combined with red quinoa, Israeli couscous, red & brown rice, broccoli, peas, carrots, yellow & red peppers to create a versatile, healthy side that packs 12 grams of protein too! Nutritional Facts | Cooking Instructions<p>Ingredients: Israeli Couscous / Red Rice / Brown Rice / Broccoli / Red Pepper / Yellow Bell Pepper / Red
Quinoa / Carrots / Tomato / Peas / Basil / Canola Oil / Butter / Autolyzed Yeast Extract / Cane Sugar / Garlic Powder / Molasses Powder / Mushroom Powder / Buttermilk Powder / Natural Flavor / Minced Onion / Onion Powder / Dill / Parsley / SeaSalt / Red and Green Bell Pepper Powder / Rice Flour Roasted Garlic / Sea Salt /
Shallots / Spices / Tomato Powder</p>
<p>Cook from frozen. Transfer contents of bag to microwave safe dish. Add 2 TBSP water. Microwave, covered, for 2 min. then fluff and return to the microwave for another 2 min. until it reaches 145F.</p>

Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>

Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>

Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Serves six. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> </span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>

Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for about 30 min. until the top is golden brown and the center looks stable.</p>

Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span></p>

Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>

Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect complement to your favorite summer salad, soup or fried chicken! Six servings per order. Nutritional Facts<p>Nutritional Information: Calories: 333 Total Fat: 5g Saturated Fat: 3g Cholesterol: 48mg Sodium: 506mg Carbohydrates: 40g Fiber: 1g Sugars: 21g Protein: 5g<br><br>Ingredients: Yellow Cornmeal / All-Purpose Flour / Skim Milk / Sugar/ Butter / Eggs / Baking Powder / Salt</p>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Crab, Bacon & Pea Dinner Pasta Salad
A delicious dinner salad with flaky crab meat, al-dente butterfly noodles, crunchy celery and a creamy sauce with bacon, green onions and peas. This dinner is quick to the table and even quicker off your plate 'cause it's so yummy! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 394 Total Fat: 25g Saturated Fat: 5g Cholesterol: 0mg Sodium: 611mg Carbohydrates: 30g Fiber: 3g Sugars: 7g Protein: 12g<br><br>Ingredients: Farfalle Noodles / Light Mayo / Imitation Crab / Peas / Celery / Bacon / Green Onion / Dijon Mustard / Sugar / Parsley / Salt / Black Pepper </p>
<p>Add pasta to 2 qts. boiling water; if desired, add salt to taste to boiling water. Cook noodles for 10-12 min. until al dente, drain – do not rinse. While the noodles are cooking, combine all the other ingredients together in a bowl, then toss with farfalle once they are drained. Serve immediately or refrigerate until serving.</p>

Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br> <br> Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper </span><span style="font-size: 10pt; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span></p>
Corn & Black Bean Quesadillas
This meatless option is full of flavor with black beans, corn, cilantro and Monterey Jack that melt together between flour tortillas. Nutritional Facts | Cooking Instructions<p>Calories: 373 Total Fat: 13g Saturated Fat: 5g Cholesterol: 25mg Sodium: 909mg Carbohydrates: 46g Fiber: 4g Sugars: 4g Protein: 15g Ingredients: 6'' Tortilla Shells/Black Beans/Corn/Diced White Onion/Chopped Green Onion/Shredded Monterey Jack/Cilantro/Minced Garlic/Lime Juice</p>
<p>Remove foil. Place 2 TBSP olive oil in a large skillet. Cook over medium heat for 3-5 minutes per side until golden. For grill, leave in foil and place on grill until cheese melts. Cooking instructions based on a thawed product.</p>
Baked Tortellini in Rose Sauce
Tri-colored cheese tortellini in a rich rose sauce is baked topped with a provolone and mozzarella cheese blend. You'll love this baked pasta dish! Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p>Preheat oven to 350F. Bake pasta uncovered, for 30-35 minutes or until heated through. </p>

Lime Chicken Tacos
All-white chicken tenders, picante sauce, corn and lime juice slow-cook until tender and are served in flour tortillas and topped with Colby cheese. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g </span></p><p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Tenders/Picante Sauce/Corn/Colby Cheese/Flour Tortillas/Lime Juice/Chili Powder</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Place chicken mixture in a slow cooker. Cook on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 minutes. Serve in tortillas and sprinkle with cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Crispy Onion Crusted Cod
Staring our delicate cod filets layered with a flavor blend of Dijon mustard, honey, parmesan cheese, lemon and French-Fried Onions this entrée is just 267 calories per filet, making it almost ok to go back for seconds! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutrition:
Calories 266.9 / Total Fat 6.1g / Saturated 2.0g / Polyunsaturated Fat .5g / Monounsaturated .9g / Cholesterol 99.8mg / Sodium 379mg / Total Carbohydrates 7.8g / Fiber .2g / Sugar 4.4g / Protein 40.7g<br> <br>Ingredients: Cod / Honey / Dijon Mustard / Lemon Juice / Olive Oil / Pepper / Salt / Chili Powder / Parmesan Cheese / French-Fried Onions</span></p><p><br></p>
<p><span style="font-family: Arial; font-size: 12px;">Preheat oven to 350F. Bake uncovered for 14 minutes until fish flakes easily. </span></p>
Rosemary Walnut Crusted Chicken
This new recipe features our tender. boneless, skinless chicken breasts marinated in dijon and sour cream are baked breaded with a savory mixture of walnuts, panko, rosemary, parsley, Romano and parmesan cheeses.Pesto Chicken Farfalle
All white meat diced chicken, roasted red peppers and basil pesto make this a colorful and complete meal when served over bowtie pasta we provide. Nutritional Facts | Cooking InstructionsCalories: 455 Total Fat: 10.5 g Saturated Fat: 3g Cholesterol: 37mg Sodium: 473mg Carbohydrates: 48g Fiber: 5g Sugars: 4g Protein: 9g Ingredients: Diced White Chicken/ Pesto Sauce/ Diced Roasted Red Peppers/ Red Pepper Sauce/ Shredded Parmesan Cheese/ Farfalle Pasta/ Black Pepper/ Salt
Place pasta in 2 quarts boiling water and cook for 10-12 minutes until al dente, drain and return to pan. Place contents of chicken bag in a large skillet and cook over medium-low heat, stirring constantly until hot for 5-10 minutes. Stir in cooked pasta. Cooking instructions based on a completely thawed product.
Hawaiian Pineapple Pizza
Bits of pineapple and diced ham are paired to create this refreshing summertime pizza selection. Two pizzas per full order. Nutritional Facts | Cooking InstructionsCalories: 171 Total Fat: 5g Saturated Fat: 3g Cholesterol: 16mg Sodium: 365mg Carbohydrates: 20g Fiber: 1g Sugars: 5g Protein: 10g <br />
Dietary Points: 4<br />
** Nutrition based on 12 servings (One slice equals one serving)
Cook from frozen. Remove foil and cardboard circle from under pizza. Place on baking pan and bake at 400F for 10-20 minutes until center is hot and cheese is melted.
Basil Tortellini Soup
Tri-colored tortellini, white beans, tomatoes and Balsamic vinegar create a nutritious and filling soup. Serve with the included Petite French Rolls. Nutritional Facts | Cooking Instructions<p>Calories: 271 Total Fat: 4g Saturated Fat: 2g Cholesterol: 20mg Sodium: 969mg Carbohydrates: 47g Fiber: 9g Sugars: 6g Protein: 15g Ingredients: Tortellini/Great Northern Beans/Diced Tomatoes/Italian Breadsticks/Balsamic Vinegar/Chicken Base/Salt/Black Pepper/Basil Leaf Nutrition does not include breadsticks</p>
<p>Place soup in large sauce pan and add 5 cups water (2 ½ cups for split orders). Bring to a boil over medium heat and simmer covered for 10 minutes. Add tortellini and simmer for an additional 8 minutes or until tortellini is done. Bake breadsticks at 400 F for 4-8 minutes. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F</p>
Asparagus & Salmon Bake
Wild caught salmon on a bed of asparagus and topped with lemon and dill and baked to perfection! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 343 Total Fat: 19g Saturated Fat: 3g Cholesterol: 90mg Sodium: 76mg Carbohydrates: 7g Fiber: 3g Sugars: 3g Protein: 36g<br><br>Ingredients: Salmon Fillets / Asparagus / Olive Oil / Lemon Slices / Minced Garlic / Spice Rub / Dried Dill </p>
<p><strong><strong>Bake from frozen. </strong></strong>Preheat oven to 400F. Bake uncovered for 25-30 min. until fish flakes easily. Transfer to plate with asparagus under salmon. </p>
Ranch-Breaded Tilapia
Mild fish filets bake up crisp in a delicious crust of cornflakes, ranch seasoning and parmesan cheese. Nutritional Facts | Cooking InstructionsCalories: 228 Total Fat: 4g Saturated Fat: 3g Cholesterol: 78mg Sodium: 1039mg Carbohydrates: 15g Fiber: 0g Sugars: 2g Protein: 34g Ingredients: Tilapia Filets/Corn Flake Crumbs/Grated Parmesan/Egg Whites/Ranch Dressing Mix/Black Pepper
Coat tilapia thoroughly with egg white. Place tilapia in corn flake bag and shake until completely coated. Place on greased baking sheet and bake at 375F for 15-20 minutes or until golden brown and fish flakes easily. Cooking instructions based on a thawed product.
Honey-Pecan Skillet Pork Chops with Wild Rice
Tender pork chops cut in-house are cooked on your stove top served over included wild rice and drizzled with our scratch-made honey-pecan sauce. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 397 Total Fat: 13g Saturated Fat: 6g Cholesterol: 64mg Sodium: 133mg Carbohydrates: 27g Fiber: 1g Sugars: 15g Protein: 21g<br><br> Ingredients: Pork Chops / Flour / Honey / Pecans / Butter / Salt / Black Pepper / Rice Pilaf </p>
<p>In a sauce pan, bring 2 C. plus 3 TBS water (<em>Splits 1 C +scant 2 TBSP</em>) & included butter /rice to a boil. Reduce heat, simmer covered for 20-25 min stirring occasionally until liquid is absorbed. About 12 min. into cooking the rice, transfer flour mixture to a plate and coat chops on both sides; set aside. Heat 2 TBSP vegetable oil in a lg. skillet, add chops, brown both sides. Transfer chops to plate/ cover with foil. Into same skillet add honey bag contents; heat stirring constantly. Serve sauce over pork chops. </p>
Apple-Cranberry Breakfast Strata
A classic pairing of apples and cranberries knock this one out of the park! This tasty breakfast bake is bursting with apples & dried cranberries paired with delicate croissants in a rich egg custard. Serve topped with a sprinkle of powdered sugar maple syrup for that extra touch of sweetness, if desired! Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p>Bake from thawed. Preheat oven to 350F. Bake uncovered for 35-40 min. Cover pan with foil during the last 10 min. of cooking to keep top from over-browning. Let rest 5 min. prior serving. May be sprinkled with powdered sugar or served with maple syrup, if desired.</p>
Strawberry Pancake Bake
Mini pancakes are layered with diced strawberries and baked in a delightful egg custard and topped with a sprinkle of mini chocolate chips before serving, if desired. You won't have to call 'em to the table more than once when you're serving this soon to be new favorite! Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 355 Total Fat: 12g Saturated Fat: 5g Cholesterol: 218mg Sodium: 284 mg Carbohydrates: 51g Fiber: 3g Sugars: 24g Protein: 14g <br> <br> Ingredients: Mini Pancakes / Skim Milk / Liquid Egg / Strawberries / Sugar / Vanilla Extract / Chocolate Chips / Citric Acid</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Baked from a thawed state. Preheat oven to 350F. Keep lid on pan; bake for 40 min. Uncover, sprinkle with chocolate chips; bake for an additional 5-10 min. until chips are almost melted and the casserole is golden brown/cooked through.A knife inserted should come out clean. Dust with powdered sugar, if desired. Serve with maple syrup.</span></p>
Classic Quiche Lorraine
Quiche fans, this one's for you! Swiss cheese and bacon are the stars of rich, creamy quiche that's perfect for breakfast, lunch or dinner because it's always fun to have breakfast for dinner! Please note this entree comes pre-assembled and includes two quiches. Nutritional Facts | Cooking Instructions<p>Nutritional Information*: Calories: 570 Total Fat: 48g Saturated Fat: 26g Cholesterol: 255mg Sodium: 925mg Carbohydrates: 20g Fiber: 0g Sugars: 1g Protein: 17g<br><br>*nutrition based on 12 servings<br><br>Ingredients: Pie Pastry Crust / Half & Half / Bacon / Egg / Swiss Cheese / Onion / Salt / Sugar / Cayenne Pepper</p>
<p>Bake from a thawed state. Preheat oven to 425F. Bake uncovered for<br>15 min. Reduce heat to 300F. Bake for an additional 30 min. or until<br>a knife inserted in 1” from edge comes out clean. Let stand 10 min.,<br>prior to serving.</p>
Sausage, Cheddar & Maple Breakfast Muffins
Change up your breakfast routine with these our tasty protein packed breakfast muffins. Scratch-made and loaded with breakfast sausage, cheddar cheese, house-made biscuit mix & eggs with a slightly sweet finish of maple, and 14 grams of protein per muffin, you'll be craving these on the regular! 12/order Nutritional Facts | Cooking Instructions<p>Nutritional Info per Muffin: Calories: 220 Total Fat: 13g Saturated Fat: 5g Cholesterol: 94mg Sodium: 503mg Carbohydrates 8g Fiber: 0g, Sugars: 1g Protein: 14g <br><br>Ingredients: Flour / Pork Sausage Sausage / Cheddar Cheese / Butter / Egg / Maple Breakfast Syrup / Maple Syrup / Baking Powder / Sugar / Salt</p>
<p>Warm 1-2 muffins in your microwave oven for approximately 60 seconds. Serve immediately.</p>

Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>

Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>

Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 Oatcake</span></p><p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Blueberry Scones
Now available as a single flavor, our Blueberry Scones! These ever-popular customer favorite scones are a hit for breakfast, snacks or dessert with coffee or tea. Place & bake dough means you can enjoy one anytime the mood strikes you! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g</span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 325 for 27-32 minutes until lightly browned.</span></span></p>

Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>

Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span></p><p><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Serving Size 1 slice- 6 slices per loaf</span></span><br style="font-family: Arial, sans-serif; font-size: 12px;"> <br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest / </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>

Cranberry Cream Cheese Loaf
Can you say D'lish?This moist loaf is packed with whole fresh cranberries and citrus flavor and it's seasonal, so "get it while it's still on the menu! Stop by on your way home and pick up a couple...you'll be glad you did! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon...</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and serve. May be sprinkled with powdered sugar, if desired.</span></p>
Red Velvet Chocolate Chip Loaf
This scratch-made loaf is made with love and chocolate chips for that special touch plus it's topped with a cream cheese icing for a little extra pizzazz. Nutritional Facts<p>Coming soon....</p>

Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! 18 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br>Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Blueberry Muffins
These new scratch-made muffins are loaded with blueberries, a hint of lemon and the perfect sprinkle of course sugar up top. Each order includes 6 bakery-style muffins. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Muffin: Calories: 316 Total Fat: 17g Saturated Fat: 3g Cholesterol: 54g Sodium: 968 mg Carbohydrates: 47g </span><span style="font-size: 12px; font-family: Arial;">Fiber: 12g Sugars: 15g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Sugar / Light Sour Cream / Canola Oil / Egg / Blueberries / Baking Soda / Vanilla / Salt</span></p>
<p>Thaw at room temperature and enjoy!</p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g<br> <br>Ingredients: Flour Tortilla / Eggs / Cheddar Cheese </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span></p>

Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>

Cheddar Jalapeno Scones
This bold addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Six large scones per order. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>

Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>

Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br> <br> Dietary Points: 9 <br> <br> Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>

Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>

Caramel Apple Pie (Walnuts Optional)
Creamy sweet caramel graces the top of this loaded and pre-baked 10" apple pie. Crunchy walnuts are packaged separately and add just the right amount of crunch if desired. Just warm and enjoy! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information (based off 1/10 pie): Calories: 347 Total Fat: 20g Saturated Fat: g Cholesterol: 0mg Sodium: 284mg Carbohydrates: 41g Fiber: 2g Sugars: 14g Protein: 2g <br> <br> Ingredients: Apples / Enriched Wheat Flour / Niacin / Reduced Iron / Thiamine Mononitrate / Riboflavin / Folic Acid / Vegetable Oil / Palm Oil / Soybean / Sugar / Butter Cream / Salt / Modified Corn Starch / White Grape Juice Concentrate / Cinnamon / Lemon Juice Solids / Natural Flavors<br> <br> CONTAINS: WHEAT, MILK<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 300F. Warm pie for 10-15 minutes until heated through.</span></p>

Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br><br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>

Andes Mint Chip Cookies
Rich, chocolatey, scratch-made dough with Andes Mint chunks is a classic combination every chocolate fan will love! 12 cookies/order Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 209 Total Fat: 10g Saturated Fat: 7g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder /Egg / Butter / Sugar / Brown Sugar / Chocolate Chips / Andes Mint / Vanilla / Peppermint</span></p>

Chocolate Peanut Butter Bliss
Scratch-made is always better, right? And if you're a Peanut Butter and Chocolate fan, you're going to love our decadent mouse in a chocolate crumb crust with tasty chocolate ganache topping with a sprinkle of Reese's peanut butter cups up top! 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br></span><br><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Classic Oatmeal Raisin Cookies
We've combined the goodness of oats and plump raisins with just the right amount of sweetness. Place and bake dough means you can enjoy delicious, fresh cookies whenever you want. One dozen per order. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 264 Total Fat: 8g Saturated Fat: 4g Cholesterol: 29mg Sodium: 62mg Carbohydrates: 47g Fiber: 3g Sugars: 26g Protein: 3g<br> <br>Ingredients: Butter / Sugar / Brown Sugar / Raisins / Eggs / Vanilla / Flour / Baking Soda / Baking Powder / Kosher Salt</span></p>

Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br> <br> Dietary Points: 9<br> <br> Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span></p>

Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br>Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p><br></p>

Rainbow Sprinkle Sugar Cookies
Brighten up someone's day with this delicious cookie! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Cherry Cheesecakes (Gluten-Free)
Crushed Golden Oreos and butter make the perfect crust for these new, GLUTEN-FREE, decadent cheesecakes topped with our classic, house-made cherry topping. Six cakes per order. Nutritional Facts<p>Coming soon...</p>

Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> <br> Dietary Points : 4</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Sweet Cinnful Crunch Cookies
Get ready to spoil your sweethearts with this delicious new cookie just in time for Valentine's Day. It's got a bit of crunch, that's perfectly sweetened to play off the cute red speckles from the cinnamon candies throughout. Yum! Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p><strong><span style="font-size: 16px; font-family: Arial, Helvetica, sans-serif;">Bake from frozen. </span></strong><span style="font-size: 16px; font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350F. Line baking pan(s) with parchment (preferred method), or spray baking pan(s) generously with cooking spray. Place dough 2” apart on to pan. Bake for 10-12 min. Let stand 3-5 min. Transfer cookies to wire rack to cool.</span></p>

Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! One dozen/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>

Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>

Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br>Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
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