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Baked Ham & Swiss "Pie"
The classic combination of ham and Swiss with a twist. We combine diced ham and Swiss cheese with minced onion, dry mustard and Panko breadcrumbs to make the filling for our flaky pie crust; baked until golden. Two "pies" per order) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">This entree contains 12 servings - Calories: 285 Total Fat: 16g Saturated Fat: 6g Cholesterol: 60mg Sodium: 606mg Carbohydrates: 23g Fiber: 1g Sugars: 2 g Protein: 12g <br> <br> Ingredients: Pie Shells / Diced Ham / Shredded Swiss / Diced Green Pepper / Minced Onion / Light Mayo / Panko Breadcrumbs / Egg / Lemon Juice / Dry Mustard / Black Pepper <br> <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake uncovered at 350 F for 30-40 minutes until top is golden brown. Let stand 10 minutes before serving. All cooking instructions are based upon a completely thawed product.</span></p>
Bourbon Pork Chops with Sauted Peaches
Fresh-cut pork chops are layered with peaches and onions and sauteed in a savory bourbon sauce. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 259 Total Fat: 9g Saturated Fat: 3g Cholesterol: 77mg Sodium: 151mg Carbohydrates: 10g Fiber: 1g Sugars: 4g Protein: 27g <br> <br>Ingredients: Pork Chops / Diced Peaches / Bourbon Sauce / Red Onions/ Lemon Juice / Minced Garlic / Hot Sauce / Sage</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Saute all ingredients in skillet over medium heat for 10-15 minutes until pork is slightly pink. Let stand 5 minutes prior to serving. Cooking instructions based on completely thawed product. Internal temperature to reach 145F.</span></p>
Breakfast Egg & Cheese "Muffins"
Banish boring breakfasts with this fun new "muffin" with the classic combination of eggs, cheddar and your choice of bacon or ham! Even better they bake up in 15 minutes or less*. *Note: You need a standard muffin tin at home for this entree. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 243 Total Fat: 18g Saturated Fat: 8g Cholesterol: 36mg Sodium: 643mg Carbohydrates: 21g Fiber: 0g Sugars: 1g Protein: 19g<br> <br> Ingredients: Whole Eggs / Cheddar Cheese / Diced Ham or Bacon / Paprika / Crushed Red Pepper / Italian Seasoning / Black Pepper / Salt<br></span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Preheat oven to 400F. Coat each muffin tin in your muffin pan well with cooking spray; set aside. Divide the meat/cheese bag contents evenly between the muffin tins. Pour the egg mixture into a liquid measuring cup for easier pouring. Pour/divide egg mixture between the 12 muffin tins. If needed, gently stir the contents of each tin for better distribution. Bake for 12-15 min until set. Allow eggs to rest a few min. prior to serving.</span></p>
Buffalo Chicken Sandwiches
Tender chicken breast cooked with a spice rub and finished with a spicy Buffalo sauce. Complete your sandwich by topping it with our tangy house-made blue cheese and cream cheese spread. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 337 Total Fat: 9g Saturated Fat: 4g Cholesterol: 796mg Sodium: 880mg Carbohydrates: 30g Fiber: 2g Sugars: 4g Protein: 32g <br><br> Ingredients: Buns / Chicken Breast / Blue Cheese / Scallions / Buffalo Sauce / Butter / Olive Oil / Cumin / Chili Powder / Paprika / Salt / Black Pepper <br></span></p>
<p><span style="font-family: Arial; font-size: 12px;">Add 2 tsp. vegetable oil to a medium saute pan. Over med./high heat, saute chicken breasts 5-7 min. per side until juices run clear. Meanwhile, in a small sauce pan, heat buffalo sauce/butter over low heat. Warm buns in oven, if desired. Coat/dip both sides of cooked chicken in the warmed sauce (may need to transfer to a bow). Divide blue cheese spread over the bun bottoms, top with chicken and top bun.</span></p>
Cashew Crusted Chicken
Chopped cashews top our boneless, skinless chicken breasts that are marinated in a tasty mix of apricot preserves, Dijon mustard, and a bit of curry powder. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 261 Total Fat: 6g Saturated Fat: 1g Cholesterol: 55mg Sodium: 497mg Carbohydrates: 24g Fiber: 0g Sugars: 17g Protein: 25g <br> <br>Ingredients: Chicken / Apricot Jam / Apple Cider Vinegar / Dijon Mustard / Curry Powder / Cashews</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Spray baking pan with cooking spray. Preheat oven to 350 degrees. Remove chicken breasts from marinade and place into sprayed pan. Top with remaining marinade. Sprinkle cashews onto chicken breasts. Bake covered with foil for 15 minutes. Remove foil and bake another 5-10 minutes. </span></p>
Chicken Cacciatore
White meat chicken strips slow-cooked to perfection with basil and garlic in a tomato sauce and then served over regular or whole wheat spaghetti. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 356 Total Fat: 9g Saturated Fat: 2g Cholesterol: 128mg Sodium: 327mg Carbohydrates: 15g Fiber: 2g Sugars: 5g Protein: 49g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Chicken Strips / Marinara / Diced Tomatoes / Yellow Onion / Green Pepper / Italian Seasoning / Minced Garlic / Oregano / Bay Leaf / Salt / Black Pepper / White Spaghetti or Wheat Spaghetti <br> <br> Nutrition does not include pasta.</span></p>
<p>Thaw under refrigeration. Spray slow-cooker with cooking spray. Empty contents of chicken bag into slow-cooker. Set pasta aside. Cook chicken 8 hrs., on low or 4 hrs. on high, until chicken is tender. When the chicken is almost done, bring 4 qts. water to boil. Add pasta, stirring frequently; add salt if desired. Cook 8-9 min. until al dente; drain but do not rinse. Serve chicken and sauce over pasta (remove bay leaf). </p>
Dirty Keto Beef & Cauliflower Rice Skillet
A spin on a classic Creole dish...we've combined lean ground beef, green pepper, onion and riced cauliflower, with flavorful herbs and spices. Even better this flavorful, low-carb, one-pan wonder will be on your table in less than 30 minutes! Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Info: Calories: 385 Total Fat: 27g Saturated Fat: 10g Cholesterol: 80mg Sodium: 345mg Carbohydrates: 12g Fiber: 4g Sugars: 4g Protein: 22g<br> <br>Ingredients: Ground Beef / Cauliflower Rice / Celery / Green Pepper / Onion / Chicken Broth / Minced Garlic / Smoked Paprika / Garlic Powder / <span style="font-size: 14px; font-family: Arial;">Montreal Steak Seasoning / </span>Oregano / Thyme / Lawry's / Black Pepper<br></span></p>
<p>In lg. skillet over med./high heat, add 4 TBSP olive/avocado oil. Add meat bag contents to pan, brown/break apart until it starts to caramelize. Reduce heat to med. & add pepper bag contents; cook 5 min, ‘til tender. Stir in garlic cup contents. Add cauliflower rice bag contents. Stir to combine; cook until liquid in pan is gone, stirring frequently. Serve sprinkled with the diced scallions.</p>
Guinness Beef Stew
Dark Irish beer is the perfect touch for this hearty beef stew, perfect for a cold night and of course, your St. Patrick's Day celebrations! Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 366 Total Fat: 8g Saturated Fat: 3g Cholesterol: 80mg Sodium: 639mg Carbohydrates: 37g Fiber: 3g Sugars: 6g Protein: 35g <br> <br>Ingredients: Beef Cubes / Potatoes / Carrots / Peas / Guinness Beer / Onions / Flour / Beef Base / Minced Garlic / Tomato Paste / Brown Sugar / Thyme / Salt / Black Pepper</span></p>
<p style="margin: 0px;"><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Spray slow cooker with cooking spray. Empty contents of beef into a slow cooker and add 2 C. water (<em>SPLITS 1 C</em>.). Cover; cook 8 hrs. on low (or 4 hrs. on high). About 30 min. prior to the end of cooking, stir in carrots, peas & potatoes continuing to cook until the carrots are fork tender.</span><span style="margin: 0px; font-size: 12px; font-weight: normal; font-family: Arial;"><span style="margin: 0px;"><br></span></span></p>
Lazy Day "Lasagna"
Instapot Lovers this one's for you! All the flavors you love about lasagna in a quick and easy Instapot entree that's a breeze to cook. Enjoy this favorite one fresh and hot in under 15 minutes!! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 334 Total Fat: 12g Saturated Fat: 5g Cholesterol: 59mg Sodium: 286mg Carbohydrates: 33g Fiber: 2g Sugars: 3g Protein: 25g </p><p>Ingredients: Mini Lasagna Noodles / Ground Beef / Mozzarella Cheese / Ricotta Cheese / Onion / Garlic / Salt / Black Pepper</p>
<p>Set your <strong>Instapot</strong> to sauté. Once hot add ground beef; cook (break apart) until almost all the pink is gone then stir in onions/garlic. Cook until onions are translucent. Drain grease & scrape any bits from bottom to prevent burning. Press cancel; mix in sauce. Add noodles & 2-3 C. water (SPLITS 1 – 1 ½ C.). <strong>DON’T MIX; </strong>noodles must be submerged. Secure lid & set to sealing. Set to 5 min (high pressure). When done, use quick release. Stir in ricotta; top with shredded cheese, replace lid until melted. Serve immediately.</p>
Loaded Potato Meatloaf Bake
Comfort food at it's finest! Loaded mashed potatoes, with bacon, chives and cheddar cheese sit atop a tasty meatloaf base. Bake until crispy for a kid-friendly dinner everyone will enjoy!Monte Cristo Bake
A great combination of savory and sweet, this baked version of the traditional favorite layers pieces of French bread, diced ham, diced turkey, and Swiss cheese. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 407 <span style="font-size: 12px; font-family: Arial;">Protein: 20g</span> <span style="font-size: 12px; font-family: Arial;">Carbohydrates: 48g </span>Total Fat: 15g Saturated Fat: 8g <span style="font-size: 12px; font-family: Arial;">Fiber: 2g </span>Cholesterol: 162mg Sodium: 722mg Sugars: 26g<br> <br>Ingredients: French Bread / Ham / Turkey / Swiss Cheese / Egg / Skim Milk / Sugar / Vanilla Extract / Butter / Cinnamon / </span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake covered with foil at 375F for 25-35 minutes. Uncover and bake an additional 5 minutes until golden brown. Let stand for 5 minutes prior to serving. If desired, sprinkle with powdered sugar and serve with raspberry preserves. Cooking instructions based on a completely thawed product.</span></p>
Old-Fashioned Shepherd's Pie
A lightened up classic layered with savory ground turkey and vegetables baked with a cheesy mashed potato topping. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:371 Total Fat: 14g Saturated Fat: 5g Cholesterol: 99mg Sodium: 833mg Carbohydrates: 39g Fiber: 6g Sugars: 4g Protein: 24g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Ground Turkey / Potato / Egg / Panko Bread Crumb / Onion / Carrot / Celery / Peas / Cheddar Cheese / Flour / Olive Oil / Chicken Base / Salt / Pepper / Rosemary / Thyme</span></p>
<p>Preheat oven to 400F. Spray 9x13 (FULL) or 8x8 (SPLIT) with<br>non-stick spray. In a lg. sauté pan, cook contents of vegetable bag<br>in 1 TBSP olive oil or butter until tender, about 5-7 min. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 min. Add flour bag contents; stir until dissolved. Stir in 2 C. water (<strong><em>SPLITS 1 C.</em></strong>) and simmer until thickened, about 5 min. Transfer turkey mixture to prepared 9x13 pan. Evenly spread mashed potato mixture over turkey; top potatoes with included panko. Bake until golden brown, about 30 min.</p>
Pepperoni & Asiago Calzones
Personal-sized calzones are stuffed with pepperoni and sharp Asiago cheese. Served with marinara sauce on the side. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Calories: 607 Total Fat: 23g Saturated Fat: 11g Cholesterol: 60mg Sodium: 1505mg Carbohydrates: 67g Fiber: 5g Sugars: 7g Protein: 32g</span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: 7'' Pizza Doughs / Marinara Sauce / Asiago Cheese / Mozzarella Cheese / Provolone Cheese / Pepperoni / Oregano Leaf / Basil Leaf / Marina Dipping Sauce</span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Remove foil and wax sheets from calzones. Place on greased baking sheet and bake at 400 F for 8-12 minutes or until golden brown. Microwave marinara sauce and serve over top of calzones or on the side for dipping. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Pork Loin with Apple Kraut and Potatoes
Fresh pork loin glazed with honey mustard and nestled on a bed of sliced apples, sauerkraut and roasted potatoes is an updated Winter classic for your family to enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 350 Total Fat: 6g Saturated Fat: 1g Cholesterol: 60mg Sodium: 1756mg Carbohydrates: 45g Fiber: 8g Sugars: 31g Protein: 34g <br> <br>Ingredients: Pork Loin / Apples / Sauerkraut / Potatoes / Onion / Apple Juice / Honey Mustard / Caraway Seed / Ginger / Brown Sugar / Salt / Black Pepper </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Spray roasting pan with cooking spray. Place pork roast(s) into pan center. Add/surround the roast with the sauerkraut mixture. Roast uncovered 40-45 min. until center is hot. Let stand 10 min. before slicing/serving.</span></p>
Pork Tenderloin with Asian Glaze
A light glaze of soy sauce, sesame oil, ginger and garlic gives our succulent pork tenderloin a rich Asian flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 210 Total Fat: 6g Saturated Fat: 2g Cholesterol: 98mg Sodium: 158mg Carbohydrates: 6g Fiber: 0g Sugars: 5g Protein: 32g<br> <br>Ingredients: Pork Tenderloin / Soy Sauce / Sesame Oil / Brown Sugar / Ginger / Minced Garlic / Red Pepper Flakes</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place tenderloin on sprayed foil in a roasting pan reserving excess marinade. Baste pork and roast uncovered at 425F for 20-25 minutes, basting frequently, until slightly pink. Let stand for 5 minutes before cutting. Cooking instructions based upon completely thawed product. Internal temperature to reach 145F.</span></p>
Smoked Paprika Shrimp with Creamy Couscous
This 20-minute entree features sauteed shrimp, dusted with smoked paprika and lemon pepper served over a delightful Parmesan creamy couscous. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 301 Total Fat: 7g Saturated Fat: 3g Cholesterol: 174mg Sodium: 1,125mg Carbohydrates: 34g Fiber: 1g Sugars: 2g Protein: 24g <br><br> Ingredients: Couscous / Shrimp / Green Onion / Parmesan Cheese / Lemon Juice / Cream Cheese / Vegetable Oil / Paprika / Salt / Black Pepper<br></span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Bring 1 C. water to a boil in a med. saucepan, (<strong><em>SPLITS</em></strong> ½ C.).Stir in couscous, remove from heat/cover. Let sit 5 min. Stir in cheese bag contents; cover until serving. Heat 3 TBSP canola oil in lg. skillet until it almost smokes. Add shrimp (single layer). Cook approx. 90 seconds then turn; cook another 90 seconds.<br>Turn off heat, add scallions & lemon juice. Toss to coat well and then serve shrimp over couscous.</span></p>
Stuffed Pepper Soup with Garlic Bread
If you love stuffed peppers, you're going to love this new soup. Ground beef, peppers, onions are combined with tomatoes and rice for a hearty soup the whole family will enjoy! Serve topped with the included Parmesan cheese and freshly baked garlic bread for the perfect finish. (Gluten-Free without the bread) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information*: Calories: 344 Total Fat: 10g Saturated Fat: 4g Cholesterol: 53mg Sodium: 499mg Carbohydrates: 50g Fiber: 8g Sugars: 16g Protein: 25g </span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Ground Beef / Diced Tomatoes / White Rice / Red Peppers / Tomato Sauce / Onion / Parmesan Cheese / White Wine / Sugar / Beef Soup Base / Garlic Powder / Black Pepper<br> <br> *Nutrition into does not include the garlic bread.<br></span></p><p><br></p>
<p>Preheat oven to 350F. Lightly coat 8x8 pan w/ cooking spray. Add rice +1⅓ C. water (<em>SPLITS ⅔ C.</em>), stir to combine. Cover pan with foil; bake 30 min. Meanwhile, on stove top in a lg. pot, brown/crumble ground beef bag contents over med./high heat. When meat is cooked, drain off excess grease. Stir in diced tomato bag contents, 1⅔ C. water (<em>SPLITS ¾ C.+1 TBSP</em>) then add cooked rice. Stir to combine. Cover; simmer for approx. 25 min. May be simmered longer, if desired. Top with grated Parmesan to serve.</p>
Wild-Caught Salmon in Creamy Lemon Butter Sauce
Our wild-caught salmon is perfectly paired with a delicious, creamy lemon butter garlic sauce and it is perfect for a weeknight dinner because it's table-ready in 20 minutes! Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 261 Total Fat: 16g Saturated Fat: 6g Cholesterol: 97mg Sodium: 561mg Carbohydrates: 5g Fiber: 0g Sugars: 4g Protein: 23g<br> <br>Ingredients: Wild-Caught Salmon / Half & Half / Unsalted Butter / Lemon Slices / Dijon / Minced Garlic / Lemon Juice / Parsley / Salt / Black Pepper</span><span style="font-size: 14px; font-family: Arial;"><br></span></p>
<p><strong>Keep salmon in freezer / thaw the rest under refrigeration.</strong> Preheat oven to 400F. Spray baking pan w/ cooking spray; add salmon. Spread sauce over filets & sprinkle w/salt & pepper to taste. Bake uncovered for 17-22 min. ‘til fish flakes easily. Melt butter in saucepan over low/med. heat. Add garlic to pan/sauté 20 sec. Add cream, stir often/will thicken some. Remove from heat; add lemon juice. Serve sauce w/ salmon & lemon slices. </p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts<p>Coming soon....</p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quick in your oven and looks oh so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread.ÃÂ Either way these are a winner with kids and adults! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Coming soon....</span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes.</span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eleminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Coming soon.....</span></p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span>
<p><span style="font-size: 12px; font-family: Arial;"> Dietary Points: 3<br />
<br />
Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span>
Mexican Street Corn Skillet
A creamy blend of tender corn with just just the touch of lime juice and Chipotle for the perfect extra bit of zip. Nutritional Facts | Cooking Instructions<p>Coming soon.</p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over medium heat for 5-7 min or until heated through. Top with included cheese mixture and serve immediately.</p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br> Dietary Pts: 1<br> <br> Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Apricot & Orange Glazed Carrots
Crinkle cut carrots dressed with a tasty apricot and orange glaze and a hint of brown sugar and cinnamon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 95 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 174mg Carbohydrates: 21g Fiber: 3g Sugars: 16g Protein: 0g <br> <br> Ingredients: Carrots / Orange Juice Concentrate / Apricot Preserves / Brown Sugar / Lemon Juice / Ground Cinnamon / Salt / Black Pepper<br></span></p>
<p><span style="font-size: 14px; font-family: Arial;">Cook from frozen. <strong>Oven:</strong> Preheat oven to 350F. Spray baking pan with cooking spray, Add carrots into pan into a single layer. Roast for 7-10 minutes, then turn and roast for another 5-10 until lightly browned. <strong>S</strong><strong>tovetop: </strong>Spray med. skillet with cooking spray and warm over med. heat. Add carrots to skillet and cook for 15-20 minutes, stirring frequently. Cook carrots to desired tenderness.</span><span style="font-size: 12px; font-family: Arial;"><br></span></p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g </span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 5</span><br> <br></span><span style="font-family: Arial;"> Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Garlic & Onion Sauteed Green Beans
Tender, crisp green beans saute stove-top with a delicious combination of butter, garlic, onions, and lemon with a blend of paprika, dill, black pepper, and Kosher salt. Nutritional Facts | Cooking Instructions<p>Ingredients: </p><p><br></p><p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 3g Cholesterol: 10mg Sodium: 325mg Carbohydrates: 7g Fiber: 2g Sugars: 2g Protein: 1g </span></p><p><br></p>
<p><strong>Thaw under refrigeration. </strong>Heat<strong> </strong>1½ TBSP olive oil in a med. skillet over med. heat. Add onion bag contents, cooking until softened. Add beans and sauté, stirring occasionally, until softened to your liking, approx. 5 min. Serve immediately.</p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 6</span><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious scratch-made garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: verdana;"></span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> Dietary Points: 4<br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: arial;"></span></p><p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p></p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" partners lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span></p>
<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Dietary Points: 4</span> <br />
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<span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Cheesy Cavatappi
Al dente cavatappi noodles provide a new twist on an old favorite in this new "mac & cheese". The rich and creamy cheese sauce is a special blend of cheddar, Romano and cream cheese with flavor boost from the ever-popular Fat Tire Ale. Nutritional Facts | Cooking Instructions<p>Coming soon.</p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Thaw under refrigeration. Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until bubbling & lightly browned. </span></p>
Cheesy Tater Nuggets
Tater tots just got a major upgrade! These new, extra-special nuggets include chives, cheddar cheese and a touch of sour cream. Twenty minutes in the oven and you'll have a tasty, crunchy new side the whole family will love. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial;">Nutritional Information: Calories: 170 Total Fat: 8g Saturated Fat: 3g Cholesterol: 10mg Sodium: 450mg Carbohydrates: 20g Fiber: 1g Sugars: 0g Protein: 4g <br> <br>Ingredients: </span>Potatoes (water, potatoes, sodium bisulfite, mono and diglycerides, sodium acid pyrophosphate, citric acid), Cheddar Cheese / Sour Cream cream / Soybean Oil / Yellow Corn Flour / Modified Cellulose / Yeast Extract / Salt / Enriched Wheat Flour / Water, Butter Flavor (maltodextrin, natural flavor, annatto and turmeric colors) / Chives / Onion Powder / Leavening (sodium acid pyrophosphate, sodium bicarbonate) / Garlic Powder / Guar Gum / Nonfat Milk / Spices / Eggs / Par-Fried in Soybean Oil. <br><strong>CONTAINS: WHEAT, MILK, EGGS</strong></p><p><br></p>
<p><strong>Bake from frozen. </strong>Preheat oven to 425F. Spray baking pan with cooking spray. Add nuggets into the baking pan. Bake, uncovered, for 20-25 min., turning nuggets once during baking.</p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Roasted Garlic & Dill Potatoes
Garlic and dill are perfectly balanced to enhance these roasted red skin potato cubes. Fancy enough for company and great with everyday meals! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 156.7 Total Fat: 3.9 g Saturated Fat: .8 g Trans Fat: 0g Cholesterol: 0 mg Sodium: 240.6 mg Carbohydrates: 25.9 g Fiber: 0.3 g Sugars: 2 g Protein: 3.3g<br> <br> Dietary Pts.:<br> <br> Ingredients: Red Skin Potatoes / Butter / Kosher Salt / Dill Weed / Garlic</span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw. Preheat oven to 350 F. Roast potatoes uncovered, in a single layer for 15 min. Turn potatoes and return to oven for another 15-20 min. until fork tender. Season with salt if desired.</span></p>
Rustic Twice Baked Potatoes
Creamy whipped potatoes blended with bacon bits, chives, and cheddar cheese are loaded back into potato shells and then baked in your oven for a wonderful home-cooked side. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 154 Total Fat: 3g Saturated Fat: .9g Cholesterol: 8.2mg Sodium: 259mg Carbohydrates: 27g Fiber: 3g Sugars: 1.5g Protein: 5.2g <br> <br> Dietary Points: 4<br> <br> Ingredients: Potatoes / Cheddar Cheese / Bacon / Chives / <span style="line-height: 115%; font-size: 12px; font-family: Arial;"> Buttermilk / Butter / </span>Canola Oil / Salt / Sunflower Lecithin / <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered 30 minutes. Serve immediately. </span></p>
Multi-Grain Couscous, Red Quinoa & Veggie Blend
This colorful addition to your dinner plate features our signature herb butter blend combined with red quinoa, Israeli couscous, red & brown rice, peas, carrots, yellow & red peppers to create a versatile, healthy side that packs 12 grams of protein too! Nutritional Facts | Cooking Instructions<p>Ingredients: Israeli Couscous / Red Rice / Brown Rice / Red Pepper / Yellow Bell Pepper / Red
Quinoa / Carrots / Tomato / Peas / Basil / Canola Oil / Butter / Autolyzed Yeast Extract / Cane Sugar / Garlic Powder / Molasses Powder / Mushroom Powder / Buttermilk Powder / Natural Flavor / Minced Onion / Onion Powder / Dill / Parsley / SeaSalt / Red and Green Bell Pepper Powder / Rice Flour Roasted Garlic / Sea Salt /
Shallots / Spices / Tomato Powder</p>
<p>Cook from frozen. Transfer contents of bag to microwave safe dish. Add 2 TBSP water. Microwave, covered, for 2 min. then fluff and return to the microwave for another 2 min. until it reaches 145F.</p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> <br> Dietary Points: 3</span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered for about 30 minutes until the top is golden brown.</span></p>
Petite French Bread Rolls
Crusty French bread in the perfect size roll to compliment almost any meal. Warmed in your oven straight from your freezer, so they are always fresh! 12/order Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 70 Total Fat: 0g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 180 mg Carbohydrates: 15g Fiber: 1g Sugars: 0g Protein: 2g </span><br><span style="font-family: Arial; font-size: 12px;"><br>Ingredients: Enriched Wheat Flour / Water / Yeast / Salt / Dough Conditioners (Diacetyl Tartaric Acid Esters of Mono and Diglycerides / Asorbic Acid / Enzymes). </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Place rolls on baking sheet, warm in oven (from freezer) for approximately 10-18 minutes.</span></p>
Garlic Bread
These tasty garlic bread slices are everything you're looking for, the right balance of crunch, butter and garlic. Can be cooked in the oven or on the grill, making it the perfect complement to your BBQ specialties too. Six pieces per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0 mg Sodium: 300mg Carbohydrates: 25g Fiber:0g Sugars: 0g Protein: 4g <br> <br> Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, interesterified soybean oil , contains less than 2 % of each of the following: dextrose, salt, dehydrated garlic, dried yeast, butter (cream, salt), wheat flour, dehydrated onion, monoglycerides with citric acid preservative, dehydrated parsley, malted barley flour with sulfites, enzymes, datem, ascorbic acid added as a dough conditioner, natural flavor, soybean oil, sorbitan monostearate, cellulose gum, annatto extract color, potassium iodate, l-cysteine.</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong> Preheat oven to 450F. Place loaf, open faced, on cookie sheet. Heat 8-10 Minutes or until butter is melted and bread is heated through. <br> <br><strong>Grill: </strong> Wrap loaf in aluminum foil and place directly on grill. Heat 8-10 minutes or until butter is melted and bread is heated through.<br></span></p>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span><br style="font-family: Arial; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span><br style="font-family: Arial; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span>
<span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect compliment to your favorite summer salad, soup or fried chicken! Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Sweet Potato Souffle
Creamy whipped sweet potatoes are delicious topped with maple-glazed pecans or request yours without pecans instead and still enjoy the maple glaze on top. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 258 Total Fat: 11.3g Saturated Fat: 4.0g Cholesterol: 52.6mg Sodium: 293.3mg Carbohydrates: 35.6g Fiber: 1.2g Sugars: 21.3g Protein: 5g
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</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 7</span></p>
<p><span style="font-size: 12px; font-family: Arial;">
Ingredients: Sweet Potatoes / Milk / Egg / Pecans/ Maple Syrup / Honey / Sugar / Brown Sugar / Butter / Vanilla / Cinnamon/ Nutmeg / Ginger / Spices</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake, uncovered, for 15-20 minutes until set. Serve warm.</span>
Corn & Black Bean Quesadillas
This meatless option is full of flavor with black beans, corn, cilantro and Monterey Jack that melt together between flour tortillas. Nutritional Facts | Cooking Instructions<p>Calories: 373 Total Fat: 13g Saturated Fat: 5g Cholesterol: 25mg Sodium: 909mg Carbohydrates: 46g Fiber: 4g Sugars: 4g Protein: 15g Ingredients: 6'' Tortilla Shells/Black Beans/Corn/Diced White Onion/Chopped Green Onion/Shredded Monterey Jack/Cilantro/Minced Garlic/Lime Juice</p>
<p>Remove foil. Place 2 TBSP olive oil in a large skillet. Cook over medium heat for 3-5 minutes per side until golden. For grill, leave in foil and place on grill until cheese melts. Cooking instructions based on a thawed product.</p>
Turkey & Swiss Burgers
These juicy burgers topped with Swiss cheese contain a delicious mixture of ground turkey, onions, soy sauce and many more great flavors. Buns provided. Nutritional Facts | Cooking InstructionsCalories: 288 Total Fat: 16.7 g Saturated Fat: 5 g Cholesterol: 79 mg Sodium: 276 mg Carbohydrates: 11 g Fiber: 1 g Sugars: 1 g Protein: 22 g <br />
<br />
Cheese and Buns not included in nutritional information.<br />
Dietary Points: 7<br />
Ingredients: Ground Turkey/Bread Crumbs/Onion/Egg/Dry Mustard/Garlic Powder/Worcestershire Sauce/Soy Sauce/Swiss Cheese/Hamburger Buns
TURKEY AND SWISS BURGERS Broil or grill for 3-4 minutes on each side. Internal temperature to reach 165 F. If desired, melt cheese on each burger during last minute of cooking. Serve on buns. All cooking instructions are based upon a completely thawed product
Honey-Orange Pork Tenderloin
You'll love the balancing act between the sweet and savory notes in this entree. Soy sauce and cider vinegar play nicely with the orange marmalade and honey and when roasted in the oven, it is sure to please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 423 Total Fat: 17.2g Saturated Fat: 3.5g Cholesterol: 0 mg Sodium: 498mg Carbohydrates: 20.5g Fiber: .4g Sugars: 18.2g Protein: 44.9g <br> <br>Ingredients: Pork Tenderloin / Orange Marmalade / Cider Vinegar / Hoisin Sauce / Honey / Canola Oil / Soy Sauce / Garlic / Salt / Black Pepper</span></p>
<p>Preheat oven to 400F. Spray roasting pan with cooking spray. Transfer pork tenderloin and the marinade into baking pan. Place pan in oven for 12 minutes. Remove pan from oven, flip tenderloin over. Pour larger packet of sauce over tenderloin. Place back in the oven for another 10 minutes. Remove from oven and let rest for 10 minutes. Drizzle reserved sauce over cut pork tenderloin. Serve immediately.</p>
Pretzel-Asiago Crusted Chicken
Super-trimmed chicken breasts are topped with a homemade garlic sauce, Asiago cheese and crushed pretzels. Limit one. Nutritional Facts | Cooking InstructionsCalories: 240 Total Fat: 6.5g Saturated Fat: 3g Cholesterol: 77mg Sodium: 409mg Carbohydrates: 13g Fiber: 0g Sugars: 0g Protein: 31g Ingredients: Trimmed Chicken Breasts/ Lite Mayonaisse/ Low Fat Sour Cream/ Asiago Cheese Blend/ Crushed Pretzels/Margarine/ Roasted Garlic Puree
Bake uncovered at 350F for 30-40 minutes until chicken tests done. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F
Tuscan Penne Pasta
This dish combines tomatoes, olive oil and Italian herbs to make a distinctive sauce for your choice of regular or whole-wheat penne, topped with feta cheese. Nutritional Facts | Cooking InstructionsCalories: 462 Total Fat: 17.4 g Saturated Fat: 5 g Cholesterol: 16.7 mg Sodium: 412 mg Carbohydrates: 62.2 g Fiber: 5 g Sugars: 4.5 g Protein: 13 g <br />
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Ingredients: Diced Tomatoes/Feta Cheese/Regular Penne Pasta/Whole Wheat Penne Pasta/Black Olives/Sun-Dried Tomato Paste/Olive Oil/Crushed Red Pepper Flakes/Oregano Leaf/Chives/Black Pepper Nutrition based on whole wheat pasta.
Bring 2 qts water to boil and cook pasta for 8-10 minutes and drain. Return pasta to pan and add tomato mixture. Cook for an additional 5-10 minutes over medium low. Remove from heat and sprinkle with feta. Cover and let cheese melt for 5 minutes. All cooking instructions are based upon a completely thawed product.
Alfredo Tortellini with Ham and Broccoli
This stove-top meal is sure to please the entire family with creamy Alfredo sauce combined with al-dente cheese-filled tortellini, diced ham and broccoli. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 412 Total Fat: 23g Saturated Fat: 9g Cholesterol: 69mg Sodium: 1,310mg Carbohydrates: 33g Fiber: 2g Sugars: 7g Protein: 21g<br> <br> Ingredients: Diced Ham / Chopped Broccoli / Diced Yellow Onion / Alfredo Sauce / Cheese Tortellini / Garlic Powder</span></p>
<p>Boil 2 qts water and cook tortellini for 3-5 minutes until al dente. Sautee vegetables with 2 TBSP olive oil in a medium skillet for 3-5 minutes. Add drained pasta and Alfredo sauce. Stir until heated through. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F</p>
Garlic Chicken Stromboli with Marinara Sauce
In-house roasted, diced chicken and garlic with a tasty Italian cheese blend rolled in pizza dough and baked until golden makes this a customer-favorite Stromboli. Serve with the included marinara sauce for that little extra something. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info*: Calories: 266 Protein: 16g Carbohydrates: 28g Total Fat: 10g Saturated Fat: 3g Fiber: 1g Cholesterol: 22mg Sodium: 478mg Sugars: 1g <br> <br> Ingredients: Stromboli Dough / Garlic Sauce / Diced Chicken / Italian Cheese / Roasted Garlic / Italian Seasoning </span></p><p><span style="font-size: 12px; font-family: Arial;">*Nutrition based on 12 servings.</span></p>
<p>Carefully remove from foil and paper. Bake at 400F for 15-25 minutes until golden brown. Cut into slices and serve. All cooking instructions based on a completely thawed product.</p>
Country-Style Meatloaf
Cornbread stuffing is the signature ingredient in this down-home dish along with our lean ground beef, a touch of sour cream and fresh green onions. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 378 Total Fat: 20g Saturated Fat: 8g Cholesterol: 157mg Sodium: 854mg Carbohydrates: 22g Fiber: 1g Sugars: 11g Protein: 27g</p><p><br></p><p>Dietary Points: 10</p><p><br></p><p>Ingredients: Ground Beef / Cornbread Stuffing / Ketchup / Green Onions / Sour Cream / Eggs / Onion Soup Mix / Salt / Pepper / Garlic Powder / Worcestershire Sauce</p>
<p>Preheat oven to 350F. Bake uncovered for about 50 minutes or until internal temperature reaches 155F. Let meatloaf stand 10 minutes before slicing. All cooking instructions are based upon a completely thawed product.</p>
Chili-Lime Chicken Kebobs
Summer's made for grilling, right? So, these tasty kebobs combine tender chicken marinated in chili, lime, and garlic paired with red onion and pineapple for the perfect, quick summer dinner! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 251 Total Fat: 9g Saturated Fat: 2g Cholesterol: 48mg Sodium: 312mg Carbohydrates: 9g Fiber: 1g Sugars: 4g Protein: 36</span></p><p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Breast / Red Onion / Pineapple / Lime Juice / Olive Oil / Red Wine Vinegar / Chili Powder / Onion Powder / Paprika / Black Pepper / Salt / Cayenne </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Soak skewers in water for 30 min.Remove chicken from marinade and skewer onto 6 skewers, alternating with the included red onion and pineapple (</span><span style="font-size: 12px; font-family: Arial;"><em><span style="font-size: 12px;">SPLITS 3 skewers</span></em>). <strong>Grill</strong>: Preheat grill for med./high heat. Lightly oil grill grate and grill kebobs for 10-15 min., turning three times, until chicken reaches 165F.</span></p>
Pesto Caprese Chicken Grill Packs
Parmesan, mozzarella, diced tomatoes and basil pesto top our lean chicken breasts and are wrapped in foil so they are ready to hit the grill! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 379 Total Fat: 17g Saturated Fat: 6g Cholesterol: 128mg Sodium: 592mg Carbohydrates: 4g Fiber: 1g Sugars: 1g Protein: 48g <br> <br>Ingredients: Chicken Breasts / Diced Tomatoes / Mozzarella / Basil Pesto / Parmesan Cheese</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Grill: </strong>Preheat grill and place sealed packets directly onto the grates. Grill over med. heat until chicken reaches 165F. or about 20-25 minutes. <strong>Oven: </strong> Preheat oven to 375F. Place sealed packets into oven and roast for 20-25 minutes.</span></p>
Pretzel-Crusted Cod
Flakey cod is layered with a creamy garlic and Asiago cheese sauce and a crunchy top layer of pretzels. Nutritional Facts | Cooking InstructionsNutritional Info: Calories: 279.9 Total Fat: 13.9g Saturated Fat: 6.7g Cholesterol: 63.3mg Sodium: 586mg Carbohydrates: 8.6g Fiber: .3g Sugars: .6g Protein: 28.8g <br />
<br />
Dietary Points: 7<br />
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Ingredients: Cod Filets / Lite Mayonaisse / Low Fat Sour Cream / Asiago Cheese Blend / Crushed Pretzels /Margarine / Roasted Garlic Puree
Preheat oven to 350F. Bake for 20-25 minutes until fish flakes easily.
Chicken Pockets
Pockets of puff pastry are filled with a chicken and cream cheese mixture that tastes great hot or cold. Fruit salad provided. Nutritional Facts | Cooking InstructionsCalories: 461 Total Fat: 32 g Saturated Fat: 10 g Cholesterol: 15 mg Sodium: 216 mg Carbohydrates: 33 g Fiber: 0 g Sugars: 0 g Protein: 10 g <br />
Dietary Points:12<br />
Nutrition based on 12 servings. (One pocket equals one serving)<br />
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Ingredients: Puff Pastry/Chicken/
HAM AND BROCCOLI BAKE (FULL ORDER) Packaging: #1 and #2 1. Spray pan with cooking spray 2. Spread 5 scoops of French fries in bottom of pan 3. Sprinkle 2 scoops of broccoli over fries 4. In separate mixing container, combine the following: ½ scoop cream of mushroom soup ½ scoop cream of broccoli soup 1 cup milk 2 scoops ham 5. Pour soup mixture over broccoli and fries 6. Sprinkle with 2 scoops of cheese 7. Mark your initials on cooking instruction label. Place on lid. 8. Rem
Vegetable Paninis
Marinated artichokes, roasted red peppers and red onions are topped with pepper jack cheese and served on rustic ciabatta rolls. Nutritional Facts | Cooking InstructionsCalories: 389 Total Fat: 15g Saturated Fat:5g Cholesterol: 25mg Sodium: 996mg Carbohydrates: 51g Fiber: 5g Sugars: 2g Protein: 16g <br />
Dietary Points: 8<br />
Ingredients: Ciabatta Rolls/Marinated Artichokes/Roasted Red Pepper Strips/Red Onion Strips/Pepper Jack Slices/Olive Oil/Roasted Red Pepper Concentrate
Oven: Keep panini’s wrapped in foil and bake at 400F for 20-30 minutes or until heated through. Grill: Keep panini’s wrapped in foil and place on grill for 20-30 minutes or until heated through.All cooking instructions are based on a completely thawed product.
Ham & Swiss Quiche
Quiche lovers this will be your new favorite with the classic combination of ham and Swiss cheese. Perfect for breakfast or serve this delicious quiche for dinner with a salad on the side. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 316 Total Fat: 14g Saturated Fat: 6g Cholesterol: 49mg Sodium: 719mg Carbohydrates: 24g Fiber: 1g Sugars: 4g Protein: 22g <br> <br> Dietary Points: 8<br> <br> Ingredients: Egg / Pie Shell / Swiss Cheese / Cottage Cheese / Ham / Green Onion / Salt / Nutmeg / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until eggs are set.</span></p>
Amish Breakfast Casserole
Hash brown potatoes are combined with lightly beaten eggs and just the right amount of diced bacon and onion, scallions, Swiss and Cheddar cheeses to create your next new favorite breakfast casserole that's a perfect addition to your holiday brunch! Nutritional Facts | Cooking Instructions<p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 394 Total Fat: 20g Saturated Fat: 10g Cholesterol: 54mg Sodium: 651mg Carbohydrates: 32g Fiber: 1g Sugars: 2g Protein: 28g </span></p><p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Hash Brown Potatoes / Cheddar Cheese / Swiss Cheese / Liquid Egg / Bacon / Yellow Onion / Scallions / Low Fat Cottage Cheese / Dry Mustard / Black Pepper</span></p>
<p><span style="text-align: left; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; float: none; -webkit-text-stroke-width: 0px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.</span></p>
Monterey Quiche
This egg casserole is a great brunch option with cheddar, Monterey Jack and cottage cheese. Add green chilies and pimentos for a splash of color. Nutritional Facts | Cooking InstructionsCalories: 247 Total Fat: 17 g Saturated Fat: 9.5 g Cholesterol: 226 mg Sodium: 326 mg Carbohydrates: 5.5 g Fiber: 0.5 g Sugars: 1 g Protein: 17 g Nutrition based on 12 servings (two quiche per order).
Monterey Quiche Bake uncovered at 350F for 35-40 minutes until eggs are set. Serving Suggestion: Shredded hashbrowns Cooking instructions based on completely thawed product. Internal temperature to reach 165 F.
Asparagus & Bacon Quiche
An impressive brunch or dinner option, this quiche is made with Monterey Jack and Cheddar cheeses and bakes up golden in two pie shells. Nutritional Facts | Cooking Instructions<p>Calories: 363 Total Fat: 23g Saturated Fat: 11g Cholesterol: 202mg Sodium: 448mg Carbohydrates: 20g Fiber: 1g Sugars: 1g Protein: 17g </p><p><br></p><p>Dietary Points: 9 </p><p><br></p><p>Ingredients: Pie Shells/Shredded Monterey Jack/Shredded Cheddar/Asparagus Tips/Cottage Cheese/Flour/Crumbled Bacon/Pimientos/Egg/Baking Powder/Salt/Black Pepper Nutrition based on 12 servings.</p>
<p>Bake uncovered at 350F for 35-40 minutes until eggs are set and golden brown. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</p>
White Chocolate Strawberry-Banana Bread
Our scratch-made strawberry-banana bread has just the perfect amount of white chocolate chips to add that extra little something. Enjoy a slice toasted for breakfast with your favorite coffee or serve as an extra special dessert topped with a scoop of ice cream. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial,sans-serif;">Nutritional Information*: Calories: 147 Total Fat: 7.0g Saturated Fat: 5.g Cholesterol: 12mg Sodium: 148mg Carbohydrates: 21g Fiber: 1.0g Sugars: 17g Protein: 1g <br />
<br />
Dietary Points: 4<br />
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Ingredients: Flour / Banana </span><span style="font-size: 12px; font-family: Arial,sans-serif;"> / Strawberries / Brown Sugar / White Chocolate Chips / Butter / Egg / Greek Yogurt / Cinnamon / Vanilla Extract / Salt / Baking Soda <br />
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<span style="font-family: Arial;">* Based off 8 slices per loaf</span><br />
</span></p>
<p><span style="font-size: 10pt; font-family: Arial,sans-serif;"><br />
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<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw, Slice and Enjoy!</span>
Beignet Donut Bites
A fun spin on a traditional beignet is this flaky, decadent treat you bake at home and serve tossed in powdered sugar. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon</span></p>
<p><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Bake from frozen. </span></strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough onto a cookie sheet cookies 3” apart. Thaw for up to 20 min. before baking. Bake for 12-15 min.. or until lightly golden brown. While baking melt butter. Transfer powdered to a deep bowl. When dough is done baking, immediately toss in the butter and then the powdered sugar. Serve immediately.</span></p>
Chocolate Chunk Scones
Chocolate Chip Cookie Lovers, this is your scone. Our newest scone starts with freezer-to-oven dough and will fill your kitchen with a delightful chocolate aroma. Great for an afternoon snack too! Nutritional Facts | Cooking Instructions<p>Per Scone: Calories: 220 Total Fat: 11 Saturated Fat: 5.5g Cholesterol: 5mg Sodium: 150mg Carbohydrates: 28.5g Fiber: .5g Sugars: 15g Protein: 2.5g</p><p>Ingredients: Enriched Flour / Wheat Flour / Malted Barley Flour / Niacin/ Iron / Thiamin / Mononitrate / Riboflavin / Folic Acid / Palm Oil / Sugar / Semi-Swwet Chocolate Chunks / Unsweetened Chocolate / Cocoa Butter / Soy Lecithin / Natural Flavor / Corn Syrup Solids / High Fructose Corn Syrup / Modified Corn Starch / Baking Soda / Dired Egg Yolk (contains sodium silicoaluminate / citric acid / Nonfat Milk / Salt / Sodium Aluminum Phosphate / Wheat Protein Isolate / Wheat Gluten / Xanthan Gum / Cinnamon / Natural Flavor</p>
<p>Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 27-32 min. until lightly browned.</p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Apple-Cranberry Oat Cakes
Perfect for busy mornings, apple, cranberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Chocolate Croissants
Extra flaky and buttery chocolate croissants are perfect for breakfast, an afternoon snack or even dessert. This place and bake dough bakes up perfect every time and in less than 25 minutes. Sprinkle with powdered sugar, if desired and enjoy! Six croissants per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional
Info. Per Crossant: Calories: 209 Total Fat: 10g Saturated Fat: 7g
Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g
Protein: 3g </span></p><p><span style="font-size: 12px;"><span style="font-family: Arial,Helvetica,sans-serif;">Dietary Points: 6</span></span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Wheat Flour,
Water, Butter, Sweet Chocolate (sugar, chocolate liquor, cocoa fat, soy
lecithin), Sugar / Yeast / Wheaton Gluten / Eggs / Salt / Datem / Dough
Conditioner: Asorbic Acid / Betacarotene from natural origin / Enzyme</span><span style="font-size: 12px; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Place frozen dough directly onto a baking sheet approx. 3" apart. Bake for 16-18 min. Once baked and golden brown, remove from the oven and let the croissants rest on the baking sheet for an 5 additional min. This step allows the steam from the butter to do it's final bit of magic.<br></span></span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Strawberry-Mango Oat Cakes
Diced strawberries and mangoes are mixed with oats and a touch of real maple syrup for a quick and tasty breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Milk / Strawberries / Mango / Egg / Maple Syrup / Canola Oil / Vanilla / Cinnamon / Baking Powder</span></p><p><br></p><div id="radePasteHelper" style="border: 0px solid red; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> </div>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br><strong>Microwave:</strong> Warm for 60-90 seconds. </span></p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 Oatcake</span></p><p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Zucchini Cranberry Bread
Brunch just got better! Our made-from-scratch bread is moist, loaded with zucchini & cranberries and is trans fat-free! Serve topped with the included vanilla icing for an extra special and healthy treat! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 199 Total Fat: 7.6g Saturated Fat: 4.4g Cholesterol: 41.6mg Sodium: 228.9mg Carbohydrates: 31.7g Fiber: 1g Sugars: 21.8g Protein: 2.3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br> <br> Ingredients: Unsalted Butter / All-Purpose Flour / Sugar / Baking Powder / Salt / Baking Soda / Cinnamon / Nutmeg / Dried Cranberries / Eggs / Light Sour Cream / Vanilla Extract / Orange Zest / Zucchini / Confectioners' Sugar / Skim Milk<br> </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Comes already baked.</span></p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span></p><p><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Serving Size 1 slice- 6 slices per loaf</span></span><br style="font-family: Arial, sans-serif; font-size: 12px;"> <br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest / </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Cinnamon Swirl Bread
Simply thaw, slice and enjoy this new, scratch-made bread laced with the perfect amount of cinnamon and sugar. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 133 Total Fat: 5g Saturated Fat: 0g Cholesterol: 0 g Sodium: 254mg Carbohydrates: 17g Fiber: 1g Sugars: 27g Protein: 3g <br />
<br />
Dietary Points : 3</span><br />
<br />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Sugar / Milk / Canola oil / Salt / Baking Powder / Cinnamon</span></span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice & enjoy!</span>
Cheddar Jalapeno Scones
This bold new addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Dietary Points: 9<br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br> <br> Dietary Points: 9 <br> <br> Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: flour tortilla / egg / cheddar cheese </span></p>
<div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br />
</span></div>
<span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br> Dietary Points: 3<br> <br> Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br> Dietart points:7<br> <br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Key Lime Tarts
Creamy, tart, sweet and refreshing, these individual tarts have the perfect balance and will have you dreaming of the Florida Keys. 6 tarts per order. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Information: Calories: 240 Total Fat: 12g Saturated Fat: 10g Cholesterol: 10mg Sodium: 80mg Carbohydrates: 31g Fiber: 0g Sugars: 27g Protein: 3g </span><span style="font-family: Arial; font-size: 12px;"><br> <br> Ingredients:</span><span style="font-family: Arial; font-size: 12px;">Sweetened condensed whole milk (milk, sugar)/Water/High Fructose Corn Syrup/Sugar//Vegetable Oil (palm kernel and coconut oils), Crumb (Enriched Flour (Wheaton Flour, Niacin, Iron, Thiamin, Salt, Natural and Artificial Flavors, Baking Soda))/ Lime Juice/Partially Hydrogonated Palm Kernel Oil. Contains 2% or less than of each of the following: Coconut/Margarine/Annatto/Calcium Disodium EDTA/Vitamin A/Dehydrated Lime Juice/Modified Corn Starch/Citric Acid/Enriched Bleached Flour / Natural and Artificial Flavors/Gums (Blue 1 REd #) / Sodium Citrate/Disodium Phosphate/Tetrasodium/Pyrophosphate/Eggs/Sorbitan Monostearate/Soy Flour</span></p><p><br></p>
<p><span style="font-family: Arial; font-size: 12px;">Remove paper liners from the individual cakes, place on serving plate / platter and recover with foil (dome-style).
Place covered plate(s) in the refrigerator for 2-3 hours or until thawed. Will keep in refrigerator for 3 days. Do not hold at room temperature.</span></p>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br> Dietary Points 13<br> <br> Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Fruits of the Forest Pie
You'll love that there's a pound of the tasty combination of strawberries, apples, raspberries, rhubarb and blackberries piled high in our flaky crust for a truly delicious pie. We bake these in-house so you can just warm and serve with whipped cream or ice cream for a little extra decadence. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Serving Size: 1/10 <br> Calories: 380<br> Total Fat: 22g<br> Sat Fat: 9g<br> Sodium: 330 mg<br> Total Carbs: 44g <br> Dietary Fiber 2g<br> Sugars 18g<br> Protein 3g<br> <br> Ingredients: Enriched Flour/Apples/Vegetable Oil (Palm, Soybean, and/or Cottonseed oils)/Rhubarb/ Sugar/Strawberries/Red Raspberries/Water, Blackberries/, Contains 2% or less of each of the following: High Fructose Corn Syrup /Modified Cornstartch/Salt/Soy Flour</span></p><p><span style="font-family: Arial,Helvetica,sans-serif;"><br></span></p><p><span style="font-family: Arial,Helvetica,sans-serif;">Allergen Statement: Contains Wheat and Soy</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Thaw. Preheat oven to 350F. Bake for 10 minutes to warm. Serve with ice cream for an extra treat.</span></p>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> <br> Dietary Points : 4</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Chocolate Peanut Butter Bliss
Chocolate Peanut Butter Fans, this one's for you. Peanut butter cream sandwiched between a chocolate crumb crust and a rich chocolate candy top is sprinkled with chocolate peanut butter cup pieces will have you savoring every last bite. 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br> <br> Dietary Points: 10<br></span></p><p><span style="font-size: 12px; font-family: Arial;">Sugar / Water / Peanut Butter / Butter / Peanut Butter Cups / Salt / TBHQ (Preservative) / Vegetable Oil (Palm, Palm Kernal , Soybean & Coconut Oils), Corn Syrup / Enriched Flour / High Fructose Corn Syrup / Skim Milk / Chocolate (Process with Alkali, Margarine (Vegetable Oil), Mono- and Diglycerides / Annatto (color) / Calcium Disodium EDTA (Preservative) / Artificial Flavor / Vitamin A / Palmitate), Cocoa Process with Alkali / Modified Corn Starch / Natural & Artificial Flavors / Pectin / Corn Starch / Sodium Caseinate / Egg White / Polysorbate 60 / Dextrose / Sorbitan Monostearate / Gums (Guuar , Zanthan ) / Colored with Beta Carotene, Caramel, Color/ Corn Flour / Whey / Baking Soda / Soy Lecithin / Soy Flour. </span></p><p> </p><p><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Rainbow Sprinkle Sugar Cookies
This new cookie will brighten up almost any day! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br> Dietary Points: 8<br> <br> Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;"></span></p><p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p></p>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Chocolate Cherry Oatmeal Cookies
They're back, just in time for the holidays! Our classic combination of cherries and chocolate combined with almonds make this oatmeal cookie sweet, tart and crunchy! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 162 Total Fat: 9.2g Saturated Fat: 4.7g Cholesterol: 20.7mg Sodium: 54.8mg Carbohydrates: 18.9g Fiber: 0.9g Sugars: 11.1 Protein: 1.8g <br> <br> Serving Size: 1 cookie</span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: All-purpose Flour / Semi-sweet Chocolate Chips / Oats / Butter / Sugar / Dried Cherries / Sliced Blanched Almonds / Eggs / Vanilla Extract / Almond Extract / Baking Soda / Salt </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 325F. Spray baking pan with cooking spray or line baking sheets with parchment paper. Place dough on baking sheet 2” apart. Bake for 12 min. then rotate baking sheets. Bake for another 6 minutes until golden brown. Cool on cooking sheets.<br></span></p><div> </div>
Classic Oatmeal Raisin Cookies
We've combined the goodness of oats and plump raisins and just the right amount of sweetness. Place and bake dough means you can enjoy delicious, fresh cookies whenever you want. One dozen per order. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 264 Total Fat: 8g Saturated Fat: 4g Cholesterol: 29mg Sodium: 62mg Carbohydrates: 47g Fiber: 3g Sugars: 26g Protein: 3g<br> <br>Ingredients: Butter / Sugar / Brown Sugar / Raisins / Eggs / Vanilla / Flour / Baking Soda / Baking Powder / Kosher Salt</span></p>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Dietary Points: 5<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
Chocolate Pretzel Pizza for One
Just the right amount of salty and sweet for a personal indulgence. Shaped and shipped like your own personal pizza. Weve taken our original pretzel bark added a base of chocolate and created a Chocolate Pretzel Pizza! Crunchy pretzel pieces, broken sugar cones, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and more chocolate. This Pizza for One makes a nice little gift for any occasion or no occasion at all and is plenty to share. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 4 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
Chocolate Pretzel Pizza for Friends
This "Chicago Style Pizza" is big enough to share and includes a mallet to help break up the pizza into bite size pieces and to elevate the fun quotient! This Chocolate Pretzel Pizza is 9" and 2+ pounds of deliciousness! Chocolate crust with broken pretzels and sugar cone pieces, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and chocolate drizzle. Being packaged in a pizza style box makes it that much more fun. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 16 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
Pecan Pie Cookies
Pecan Pie Lovers, this is your favorite new cookie! Browned butter blended with chopped pecans makes these cookies bake up with just the right amount of sweetness, crunch plus the soft center you love in pecan pie! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 1,329 Total Fat: 7g Saturated Fat: 2g Cholesterol: 9mg Sodium: 180mg Carbohydrates: 15g Fiber: 1g Sugars: 11g Protein: 2g <br></span><br><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Brown Sugar / Pecan / Cornstarch / Vanilla </span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from Frozen</strong> -- Reheat oven to 350F. Place cookie dough on to a sprayed baking sheet about 2" apart. Bake for 5-7 min , then rotate baking sheet. Bake for an additional 5-7 min until lightly browned. Remove from oven and immediately top each cookie with a pecan , pressing lightly . Let rest/cool for 10 min. befor serving.</span></p>
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