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Asian Sticky Country-Style Pork Ribs
Super-tender boneless Asian style country-pork ribs are one of the best dinners you will ever make! Slow cooked to perfection in a sweet and tangy sauce, then slathered with the amazing sticky sauce right before serving to make them finger licking good! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 562 Total Fat: 6g Saturated Fat: 2g Cholesterol: 107mg Sodium: 1,052g Carbohydrates: 89g Fiber: 1g Sugars: 80g Protein: 31g<br> <br> Ingredients: Boneless Country Style Pork Ribs / Soy Sauce / Balsamic Vinegar / Brown Sugar / Clover Honey / Light Brown Sugar / Salt / Sweet Chili Sauce / Cornstarch / Water / Garlic / Smoked Paprika / Garlic Powder / Chili Powder / Ginger / Black Pepper / Onion Powder<br></span></p>
<p>Spray slow-cooker w/ cooking spray. Remove pork from bag & toss with included rub. Place meat into the slow-cooker. Pour half of the sauce over ribs; gently toss to coat. Refrigerate remaining sauce. Cook on low for 7-8 hrs. or on high for 4 hrs. Just before cooking is finished, transfer remaining sauce to a pan & warm over med./low heat ‘til thickened. Brush sauce over ribs & serve immediately.<strong> </strong></p>
Beef & Broccoli Fried Quinoa
You'll enjoy this delicious combination of lean ground beef paired with broccoli and pan fried quinoa. This recipe comes together quickly so you'll be sitting down to dinner in in under 30 minutes or use this to meal-prep your lunches! Nutritional Facts | Cooking Instructions<p><span style="font-family: Tahoma,Geneva,sans-serif;">Nutritional Info: Calories: 412 Total Fat: 23g Saturated Fat: 9g Cholesterol: 69mg Sodium: 1,310mg Carbohydrates: 33g Fiber: 2g Sugars: 7g Protein: 21g<br><br>Ingredients: Lean Ground Beef / Quinoa / Broccoli / Carrots / Green Onion / Soy Sauce / Yellow Onion / Garlic / Sesame Oil / Ginger / Salt</span></p>
<p><span style="font-family: Tahoma,Geneva,sans-serif;">In a saucepan, toast the quinoa over medium heat for 2 min. Add 3 cups of water to quinoa, with a pinch of salt if desired. Bring to a boil, then cover, reduce heat & simmer for 15 min. Meanwhile, heat a lg. skillet & 2 TBSP olive oil over med.-high heat. Add beef to skillet. Crumble beef, cooking ‘til not quite fully browned. Drain grease & add souffle cup contents. Stir to combine, cooking ‘til it becomes fragrant. Stir in veg. bag contents, & cooked quinoa, cooking 4-5 min. ‘til veggies are fork tender.</span></p>
Blackened Shrimp over Cilantro Lime Black Bean Rice
Blackened shrimp served with a flavorful cilantro lime black bean rice will be your new favorite because it's packed with flavor, super quick to cook and there's only one skillet to clean! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 478 Total Fat: 15g Saturated Fat: 11 Cholesterol: 150mg Sodium: 1,433mg Carbohydrates: 62g Fiber: 4g Sugars: 1g Protein: 22g </p><p>Ingredients: Rice / Chicken Base / Shrimp / Black Beans / Red Bell Pepper / Lime Juice / Olive Oil / Unsalted Butter / Lime Zest / Cilantro / Minced Garlic / Salt / Black Pepper / Garlic Powder / Onion Powder / Oregano / Paprika / Cayenne Pepper</p>
<p>Sprinkle blackening seasoning over shrimp in bag; shake to coat; set aside. Bring 4½ cups water to boil (SPLITS 2 1/4 cups). Meanwhile, heat 1 TBPS olive oil in a lg. skillet. Add peppers; sauté 3-4 min. ‘til tender. Remove to plate. Add half the shrimp to pan, cook 4-5 min. ‘til fully cooked; remove to plate & repeat w/ 2<sup>nd</sup> batch. Add/heat contents of the butter/olive oil cup in pan. Add rice; sauté & stir often to avoid burning. Cook ‘til rice is golden brown. Add/cook garlic 1 min. Add the boiling water & chicken base. Stir to combine, cover/bring to boil. Reduce heat to low & cook covered for 15 min. ‘til liquid is absorbed. Add beans bag contents, return shrimp & peppers. Toss to combine/heat through. Salt & pepper to taste if desired.</p>
Boston Baked Cod in Lemon Wine Sauce
Delicious wild-caught cod is crusted with breadcrumbs, layered on a tasty bed of onions and lemon wine sauce that's baked until crispy! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px;">Nutritional Information: Calories: 267 Total Fat: 11g Saturated Fat: 3g Cholesterol: 10mg Sodium: 491mg Carbohydrates: 18g Fiber: 1g Sugars: 1g Protein: 22g </span></p><p><span style="font-size: 12px;">Ingredients: Cod Fillets / Panko Bread Crumbs / Onion / White Wine / Lemon Juice / Olive Oil / Butter / Salt / Black Pepper / Red Pepper Flakes</span></p>
<p><span style="font-size: 12px;">Cook from a thawed state. Preheat oven to 400F & preheat lg. skillet (oven safe if possible). Add onion bag contents; sauté over med./high heat for approx. 5 min. ‘til soft but not brown. During last min. of cooking, add wine bag contents & add a sprinkle of salt & pepper to taste. Transfer onions to baking pan or leave in the (oven-safe) skillet; top w/ cod & sprinkle w/ included lemon pepper. Spread crumb topping evenly over fish. Bake for 15-20 min. ‘til fish flakes easily & crumbs are golden brown and fish reaches 145F. Pan may be covered after 12 min. if breading browns too quickly.</span></p>
Cheesy Chicken Fritters
Lean chicken breast combined with mozzarella, Parmesan, dill & rosemary, cooks up quick on your stove top, these fritters are tender, juicy & SO flavorful. Serve with the included house-made garlic aioli dipping sauce. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 201 Total Fat: 10g Saturated Fat: 5g Cholesterol: 46mg Sodium: 455mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 16g <br> <br> Ingredients: Chicken / Mozzarella Cheese / Egg / Flour or Corn Starch / Parmesan / Light Mayo / Dill / Olive Oil / Lemon Juice / Garlic / Rosemary / Salt / Black Pepper <br></span></p>
<p><span style="font-size: 14px; font-family: Arial;">In a mixing bowl, combine chicken & cheese bag contents. Heat 3 TBSP canola oil in lg. fry pan over med. heat. Add the chicken mixture a heaping spoonful at a time. Slightly flatten out the tops with the back of your spoon and saute uncovered 3-4 min, then flip & saute 3 min. on the 2</span><span style="font-size: 14px;"><sup style="font-family: Arial; font-size: 12px;">nd</sup></span><span style="font-size: 14px; font-family: Arial;"> side until outsides are golden.</span></p>
Cowboy Bacon & Cheddar Chicken
Our tender boneless, skinless chicken breasts marinate in a tasty blend of honey-Dijon, the flavorful base that's then topped with BBQ sauce, crispy bacon, red onion and tangy Cheddar cheese with a touch of cilantro. This entrees bakes in your oven in under 30 minutes so it's fast and delicious! Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p>Heat a lg. skillet & 2 TBSP canola oil over med. heat. Add bacon to a paper towel lined plate. Cover the bacon w/ the paper towel & crisp in the microwave for 30-45 sec. or ‘til preferred crispiness is achieved. Once pan is heated add chicken & cook 4-5 min./side. When chicken is flipped, baste it w/ the honey sauce. Once the 2<sup>nd</sup> side is cooked, sprinkle on the cheese. Cover pan & allow cheese to melt. Serve topped w/ the bacon, BBQ sauce & diced onion.</p>
Cranberry Pecan Roasted Chicken with Rice
Savory, tart, a bit of crunch and a hint of sweet is the perfect blend for our hand-trimmed boneless, skinless chicken breasts. Whole cranberry sauce, rich French dressing & a touch of onion soup add a depth of flavor that your family will love! Now available gluten-free. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 401 Total Fat: 12g Saturated Fat: 1g Cholesterol: 113mg Sodium: 1113mg Carbohydrates: 44g Fiber: 4g Sugars: 31g Protein: 34g <br> <br>Ingredients: Chicken / Cranberry Sauce / Pecans / Catalina French Dressing / Dried Cranberries / Onion Soup Mix / Brown Sugar / Black Pepper</span></p>
<p>Thaw under refrigeration. Preheat oven to 350F. Lightly coat an 8x8 baking pan with cooking spray. Into pan add 2½ cups of water and rice bag contents (<strong><em>SPLITS 1¼ cup</em></strong>). Cover pan with foil; bake for 30 min. Spray a 9x12 baking pan (<strong><em>SPLITS 8x8</em></strong>); add chicken breasts to pan. Bake covered for 15 min. Remove chicken from oven, sprinkle with the pecans. Return to oven for 12 additional min. Internal temperature to reach 165F.</p>
Guinness Beef Stew
Dark Irish beer is the perfect touch for this hearty beef stew, perfect for a cold night and of course, your St. Patrick's Day celebrations! Limit one please. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 366 Total Fat: 8g Saturated Fat: 3g Cholesterol: 80mg Sodium: 639mg Carbohydrates: 37g Fiber: 3g Sugars: 6g Protein: 35g <br> <br>Ingredients: Beef Cubes / Potatoes / Carrots / Peas / Guinness Beer / Onions / Flour / Beef Base / Minced Garlic / Tomato Paste / Brown Sugar / Thyme / Salt / Black Pepper</span></p>
<p style="margin: 0px;"><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Spray slow cooker with cooking spray. Empty contents of beef into a slow cooker and add 2 C. water (<em>SPLITS 1 C</em>.). Cover; cook 8 hrs. on low (or 4 hrs. on high). About 30 min. prior to the end of cooking, stir in carrots, peas & potatoes continuing to cook until the carrots are fork tender.</span><span style="margin: 0px; font-size: 12px; font-weight: normal; font-family: Arial;"><span style="margin: 0px;"><br></span></span></p>
Mexican Flat Bread Pizzas
Delicious flat bread pizzas layered with salsa, refried beans and taco-style ground beef then topped off with corn, Monterey Jack & cheddar cheeses, baked to perfection. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 414 Total Fat: 18.1g Saturated Fat: 6.5g Cholesterol: 182 mg Sodium: 970mg Carbohydrates: 52g Fiber: 3.5g Sugars: 2g Protein: 17.6g <br> <br> Ingredients: Flat Bread / Taco Meat / Cheddar Cheese / Monterey Jack Cheese / Salsa / Refried Beans / Cilantro</span></p>
<p>Cook from Frozen -- <strong>Grill</strong>: Remove from foil. Place on grill over med.-low heat for<br>5-7 min. ’til heated through and cheese is fully melted & lightly browned. Check crust to avoid charring. <strong>Oven</strong>: Preheat oven to 400F. Remove from foil. Place pizzas on a baking sheet &bake for 10-12 min. ‘til cheese is fully melted & lightly browned.</p>
Old-Fashioned Shepherd's Pie
A lightened up classic layered with savory ground turkey and vegetables baked with a cheesy mashed potato topping. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:371 Total Fat: 14g Saturated Fat: 5g Cholesterol: 99mg Sodium: 833mg Carbohydrates: 39g Fiber: 6g Sugars: 4g Protein: 24g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Ground Turkey / Potato / Egg / Panko Bread Crumb / Onion / Carrot / Celery / Peas / Cheddar Cheese / Flour / Olive Oil / Chicken Base / Salt / Pepper / Rosemary / Thyme</span></p>
<p>Preheat oven to 400F. Spray 9x13 (FULL) or 8x8 (SPLIT) with<br>non-stick spray. In a lg. sauté pan, cook contents of vegetable bag<br>in 1 TBSP olive oil or butter until tender, about 5-7 min. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 min. Add flour bag contents; stir until dissolved. Stir in 2 C. water (<strong><em>SPLITS 1 C.</em></strong>) and simmer until thickened, about 5 min. Transfer turkey mixture to prepared 9x13 pan. Evenly spread mashed potato mixture over turkey; top potatoes with included panko. Bake until golden brown, about 30 min.</p>
Peach Melba French Toast
Peaches and raspberries star in this new French toast when layered with French bread cubes, our signature egg custard, with a hint of almond extract. Once baked to perfection you'll top it with a raspberry sauce you create at home for the perfect finishing touch. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 480 Total Fat: 11g Saturated Fat: 5g Cholesterol: 226 mg Sodium: 674mg Carbohydrates: 81g Fiber: 4g Sugars: 31 Protein: 18g<br><br>Ingredients: French Bread / Unsweetened Peaches / Unsweetened Raspberries / Eggs / Half & Half / Sugar / Brown Sugar / Lemon Juice / Lime Juice / Salt / Cinnamon / Almond Extract / Vanilla Extract</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake covered for 50 min. Uncover and return to the oven for about 10 min., until a knife inserted in the middle comes out clean. Meanwhile, add raspberry bag contents to a saucepan. Add ⅓ C. water to pan; stir to combine. Cook over low heat ‘til berries have softened enough to mash. Let French Toast rest for 5 min then serve topped with raspberry sauce if desired.</p>
Pork Medallions in Cherry Wine Sauce over Rice
Tender pork medallions in a delightful cherry wine pan sauce that gets its concentrated fruit flavor, body, and thickness from tart-sweet cherry preserves. Sit down to dinner with this entree is table ready in 20 minutes or less! Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 208 Total Fat: 4g Saturated Fat: 1g Cholesterol: 30mg Sodium: 210mg Carbohydrates: 21g Fiber: 1g Sugars: 18g Protein: 17g <br> <br>Ingredients: Pork Tenderloin / White Rice / Red Wine / Cherry Preserves / <span style="font-size: 14px; font-family: Arial;">Chicken Base / </span>Cherries / Olive Oil / Thyme / Salt / Black Pepper </span><span style="font-size: 12px; font-family: Arial;"><br></span></p>
<p><span style="font-size: 9pt; font-family: Tahoma, Geneva, sans-serif; font-weight: normal;">Bring rice and 4 C. of water to a boil. Reduce heat, cover/cook for approx. 20 min. until water is absorbed. Heat 1-2 TBSP olive oil (to lightly coat pan) in a lg. skillet over med- high heat. Add pork slices; cook 2 min./side uncovered. Remove pork from pan to plate; keep warm. Increase heat to high. Add sauce bag contents; bring to a boil (uncovered), scraping pan to loosen browned bits. Cook until reduced to about 1 cup. Stir in corn starch; continue simmering until slightly thickened. Return pork to pan to coat; serve pork over rice toped with sauce.</span></p>
Rustic Spaghetti & Meatballs
Al-dente noodles are topped with our signature meatballs and a rustic, flavorful red sauce for a quick and hearty dinner the whole family will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 580 Total Fat: 25g Saturated Fat: 7g Cholesterol: 50mg Sodium: 1,345mg Carbohydrates: 62.5g Fiber: 4g Sugars: 11g Protein: 28g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Spaghetti Noodles<br> <br>Sauce: <span class="ng-scope">Fresh Vine-Ripened Peeled Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Dehydrated Onions, Garlic, Basil, Oregano, Salt<br></span></span></span></p><p><span style="left: 536.348px; top: 123.921px; font-size: 12px; transform: scaleX(1.04096); font-family: Arial;">Meatballs: </span><span style="left: 531.777px; top: 143.921px; font-size: 12px; transform: scaleX(1.03435); font-family: Arial;">Beef, </span><span style="left: 540px; top: 163.921px; font-size: 12px; transform: scaleX(1.00632); font-family: Arial;">Pork, </span><span style="left: 592.778px; top: 163.921px; font-size: 12px; transform: scaleX(1.01803); font-family: Arial;">Bread Crumbs (Wheat Flour</span><span style="left: 812.864px; top: 163.921px; font-size: 12px; transform: scaleX(1.03914); font-family: Arial;">, Salt, and </span><span style="left: 544.805px; top: 183.921px; font-size: 12px; transform: scaleX(1.02094); font-family: Arial;">Yeast), Romano Cheese (Pasteurized Cow's Milk,</span><span style="left: 544.297px; top: 203.921px; font-size: 12px; transform: scaleX(1.01471); font-family: Arial;">Cheese Cultures, Salt, Enzymes), Ricotta Cheese </span><span style="left: 534.141px; top: 223.921px; font-size: 12px; transform: scaleX(1.00785); font-family: Arial;">(Whey</span><span style="left: 576.365px; top: 223.921px; font-size: 12px; transform: scaleX(1.03444); font-family: Arial;">, Part Skim Milk, Cream, V</span><span style="left: 751.948px; top: 223.921px; font-size: 12px; transform: scaleX(1.04242); font-family: Arial;">inegar</span><span style="left: 792.817px; top: 223.921px; font-size: 12px; transform: scaleX(1.04959); font-family: Arial;">, and Xanthan</span><span style="left: 546.387px; top: 243.921px; font-size: 12px; transform: scaleX(1.0206); font-family: Arial;">Gum, Locust Bean Gum, Guar Gum),</span><span style="left: 531.758px; top: 263.921px; font-size: 12px; transform: scaleX(1.05447); font-family: Arial;">Textured V</span><span style="left: 602.634px; top: 263.921px; font-size: 12px; transform: scaleX(1.0325); font-family: Arial;">egetable Protein (Soy Protein Concentrate,</span><span style="left: 531.797px; top: 283.921px; font-size: 12px; transform: scaleX(1.02526); font-family: Arial;">Caramel Color), Liquid Egg Whites, Salt, Dried Garlic,</span><span style="left: 557.773px; top: 303.921px; font-size: 12px; transform: scaleX(1.01347); font-family: Arial;">Spices, Parsley</span><span style="left: 660.034px; top: 303.921px; font-size: 12px; transform: scaleX(1.022); font-family: Arial;">, Brown Sugar</span><span style="left: 754.253px; top: 303.921px; font-size: 12px; transform: scaleX(1.0197); font-family: Arial;">, Caramel Color</span><span style="left: 858.455px; top: 303.921px; font-size: 12px; font-family: Arial;">, </span><span style="left: 540.527px; top: 323.921px; font-size: 12px; transform: scaleX(1.03457); font-family: Arial;">Disodium Inosinate and Disodium Guanylate, BHA,</span><span style="left: 656.016px; top: 343.921px; font-size: 12px; transform: scaleX(1.03188); font-family: Arial;">BHT, Citric Acid.<br></span></p>
<p>Boil 3 Qts. water (<strong><em>SPLITS 8 C.</em></strong>) then add spaghetti, stirring constantly for 1 min. Continue stirring occasionally throughout the 8-10 min. cooking time. Once cooked, drain, but <strong><em>do not rinse</em></strong>. Meanwhile, in a Dutch oven, heat 2 TBSP olive oil over med.-high heat; Add meatballs; cook ‘til lightly browned. Reduce heat to medium; add sauce bag contents; heat through, stirring occasionally. Serve sauce/ meatballs over spaghetti with a sprinkle of shredded parmesan, if desired. </p>
Slow-Cooked Vegan Three Bean Chili
This hearty, healthy chili is perfect for those chilly winter evenings! Drop it in your slow-cooker and dinner's practically done already. Vegetables are definitely the focus here which makes this perfect for our vegetarian and vegan friends, but of course, if desired, you can still top with cheese and sour cream, when serving. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 363 Total Fat: 1g Saturated Fat: 0g Cholesterol: 0mg Sodium: 971mg Carbohydrates: 63g Fiber: 18g Sugars: 16 Protein: 17g<br><br>Ingredients: Kidney Beans / Black Beans / Pinto Beans / Diced Tomatoes / Green Pepper / Yellow Onion / Mild Salsa / Corn / Vegetable Base / Tomato Paste / Cumin / Chili Powder / Minced Garlic / Black Pepper / Cayenne</p>
<p><strong>Slow-Cooker:</strong> Spray slow-cooker w/ cooking spray and add bean bag content w/ 2½ C. water (<strong><em>SPLITS 1¼ cups</em></strong>). Stir to combine. Cook on high 3-4 hrs. or low 7 hrs. Ten min. before serving, mix 1 TBSP water w/ the cornstarch & add to chili to thicken.<br><strong>Stovetop</strong>: Heat chili over med.-high heat ‘til the chili boils, then reduce to a simmer & cook covered for 30-35 min. Ten min. before serving, mix 1 TBSP water w/ the cornstarch & add to chili to thicken.</p><p><strong>If desired, serve your chili with your favorite toppings like cheddar cheese and/or sour cream.</strong> </p>
Stovetop Pork Tacos
Tender strips of marinated pork tenderloin sauteed with seasoned peppers and onions fill soft flour tortillas. Top 'em with the included, Pepper Jack cheese, salsa and sour cream for a quick flavorful dinner that will have you back out of the kitchen in no time. Cooking Instructions<p>Thaw under refrigeration. Add 2 TBSP canola oil into a lg. hot skillet. Add contents of pork bag into a skillet and cook until seared on all sides. Add vegetables; cook until<br> crisp-tender. Serve in warm tortillas topped with cheese, salsa and sour cream as desired.</p>
Sunday Brunch Casserole
Start your Sunday (or any day) off right with this hearty option. Eggs, bacon and/or ham, green peppers and cheddar cheese are mixed with cubed hash brown potatoes and baked until golden brown. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: arial;">Nutritional information: Calories: 292 Total Fat: 19g Saturated Fat: 8g Cholesterol: 154mg Sodium: 372mg Carbohydrates: 16g Fiber: 1g Sugars: 3g Protein: 15g <br> <br>Ingredients: Eggs / Bacon / Onion / Green Pepper / Cheddar Cheese/ Milk / Cubed Hash Browns / Dry Mustard</span></p>
<p><span style="font-size: 13px;">Preheat oven to 350F. Bake covered with aluminum foil for 45 minutes. Uncover and bake another 30 minutes until eggs are set.</span></p>
Turkey Pot Pie Soup
Everything you love about creamy turkey pot pie in a soup, including the delicious flaky crust as a tasty topping to be sprinkled on when serving. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information*: Calories: 183 Total Fat: 1.1 g Saturated Fat: .3g Cholesterol: 22.7mg Sodium: 1253mg Carbohydrates: 26.9g Fiber: 3.3g Sugars: 8.9g Protein: 17.7g <br> <br> * nutrition information does not include pie crust topping</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Skim Milk / Diced Turkey / Potatoes / Peas / Carrots / Green Beans / Corn / Onion / Flour / Celery / Thyme / Chicken Base / Salt / Black Pepper</span></p>
<p>Make a slurry by whisking together the included flour/cornstarch with ½ c. cold water and set aside. Add milk & 1½ C. water to lg. pot (<em>SPLITS ¾ C.</em>); slowly bring to boil. Add contents of vegetable bag & bring to boil. Partially cover; simmer until vegetables soften, approx. 20 min. Stir in potatoes. Cook 5 min, then add/stir in turkey and slurry. Cook 5 min. until soup thickens. Serve topped with the included crumbled pie crust.</p>
Twisted BBQ Bacon Chicken Wraps
A tasty wrap with in-house roasted diced chicken, onions, green pepper and a sprinkle of bacon and Monterey Jack Cheese. Each comes individually wrapped to bake up hot and fresh in your oven. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px;">Nutritional Information:
Calories: 512 Total Fat: 21g Saturated Fat: 9g Cholesterol: 23 mg
Sodium: 1,285mg Carbohydrates: 46g Fiber: 3g Sugars: 8g Protein:
35g</span><br> <br><span style="font-size: 12px;">Ingredients: Flour Tortillas / Chicken Breast / Light Mayonnaise / BBQ Sauce / Red Onion / Green Pepper / Monterey Jack Cheese / </span><span style="font-size: 12px; font-family: Arial;">Bacon / </span><span style="font-size: 12px;"> Honey Mustard / Garlic Salt / Oregano / Black Pepper </span></span></p>
<p>Preheat oven to 375F. Keep wraps in foil and place into oven directly onto the wire rack or onto a baking sheet, if preferred. Bake for 15-20 min. until heated through.</p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.Pot Stickers with Sweet Thai Chili Dipping Sauce
These vegetable, mushroom pho potstickers are a perfect fusion of Vietnamese flavors and vegan innovation. You'll love how the basil, star anise, cilantro and hint of cinnamon with the sweetness of plum puree, hoisin and soy sauces to deliver truly authentic pho flavor. Dip them in the included Sweet Thai Chili sauce for the perfect bite. 24 pcs/order Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p>Keep postickers frozen until cooking. Thaw sauce under refrigeration. When starting to cook let sauce come to room temperature. Place 2 tsp. vegetable oil in medium hot non-stick pan. Place frozen potstickers into the pan, bottom side down. when bottom is golden brown, add 1/3 cup of water. Cover and steam for 3 minutes. Serve with included sauce.</p>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 190 Total Fat: 18g Saturated Fat: 4g Cholesterol: 28mg Sodium: 297mg Carbohydrates: 21g Fiber: 2g Sugars: 17g Protein: 8g<br><br>Ingredients: Dates / Goat Cheese / Bacon</p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eliminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p>Bake from thawed state. Preheat oven to 350F. Set sauce aside on counter. Bake uncovered for 17-19 min. Drain liquid. While meatballs are baking; heat sauce in sauce pan over med. heat<br> until thoroughly combined. If desired transfer meatballs and sauce to slow cooker and set to low/warm. Toss to coat.</p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quickly in your oven and looks so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 406 Total Fat: 31g Saturated Fat: 7 g Cholesterol: 33mg Sodium: 687mg Carbohydrates: 25g Fiber: 2g, Sugars: 4g Protein: 11g <br><br>Ingredients: Cream Cheese / Light Sour Cream / Light Mayo / Parmesan Cheese / Artichokes / Spinach / Garlic Powder / Lemon Juice / Pimento / Black Pepper / Crushed Red Pepper / Crostini (white bread) / Olive Oil / Parsley </p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes. Internal temp to reach 135F.</span></p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread. These are a great appetizer or a fun and quick lunch or dinner and a winner with kids and adults alike! (12 per order) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories 316 / Total Fat 22.3g / Saturated Fat 11.3g / Polyunsaturated 2.2g / Monounsaturated Fat 6.5g / Cholesterol 55.8mg / Sodium 860mg / Total Carbohydrate 18.1g / Fiber 1.3g / Sugars 3g / Protein 12.3g</span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Slider Buns / Tomato Paste / Pepperoni / Sausage / Provolone Cheese / Mozzarella Cheese / Parmesan / Butter / Garlic / Olive Oil / Basil / Oregano / Salt / Sea Salt / Black Pepper </span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 504 Total Fat: 16g Saturated Fat: 6g Cholesterol: 33mg Sodium: 490mg Carbohydrates: 4g Fiber: 0g Sugars: 1g Protein: 71g<br><br>Ingredients: Cream Cheese / Chicken Breast / Buffalo Sauce / Celery / Light Ranch Dressing / Cheddar Cheese</p>
<p><strong>Cook from a thawed state. Preheat </strong>oven to 350F. Bake uncovered for 25-30 min. until bubbly and top cheese is melted and lightly browned. </p>
Brown Sugar & Cinnamon Glazed Carrots
Roasting brings out the natural sweetness of these carrots and we amp it up a bit more with brown sugar and cinnamon to create a tasty glaze. The perfect compliment to your cool weather meals! Nutritional Facts | Cooking Instructions<p>Calories: 204 Total Fat: 10g Saturated Fat: 4g Cholesterol: 15mg Sodium: 289mg Carbohydrates: 26g Fiber: 3g Sugars: 21g Protein: 1g</p><p>Ingredients: Carrots / Butter / Brown Sugar / Cinnamon / Salt / Black Pepper</p><p><br></p>
<p>Preheat oven to 425F. Spray baking pan with cooking spray; add carrots in a single layer. Roast for 10 min. then turn & roast for another 10-15 min. until golden and tender. </p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g</span><span style="font-size: 12px;"><span style="font-family: Arial;"><br> <br></span></span><span style="font-family: Arial; font-size: 12px;">Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br>Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><br><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 213 Total Fat: 10g Saturated Fat: 4g Cholesterol: 16mg Sodium: 175mg Carbohydrates: 18 Fiber: 12 Sugars: 4g Protein: 14g<br><br>Ingredients: Edamame / Unsalted Butter / Hoisin Sauce / Lime Juice / Ginger / Granulated Garlic / Black Pepper / Salt</p>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Mexican Street Corn Skillet
A creamy blend of tender corn with a touch of lime juice and Chipotle for the perfect extra bit of zip. Six servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 103 Total Fat: 5.75g Saturated Fat: 2g Cholesterol: 10mg Sodium: 60mg Carbohydrates: 10 Fiber: 1g, Sugars: 2g Protein: 2g <br><br>Ingredients: Corn / Light Mayo / Light Sour Cream / Green Onion / Lime Juice / Parmesan Cheese / Chipotle Paste / Salt / Black Pepper </p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over medium heat for 5-7 min or until heated through. Top with included cheese mixture and serve immediately.</p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span><span style="font-family: Arial;"><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious scratch-made garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p><br></p>
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p><br></p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Sauteed Sugar Snap Peas
Healthy and flavorful, yet neutral enough to compliment almost any meal, you'll love these tender crisp peas sauteed stove top with a spice blend of garlic, onion, red pepper, black pepper, paprika, and course salt. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 1g Cholesterol: 0mg Sodium: 225mg Carbohydrates: 5g Fiber: .5g Sugars: 0g Protein: 1g <br> <br> Ingredients: Sugar Snap Peas / Olive Oil / Black Pepper / Kosher Salt / Red Pepper Flake / Garlic / Onion / Sunflower Oil / Paprika<br> <br></span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Heat 1 TBSP of olive oil in a sauté pan or skillet. Add the peas to the pan; spread out and cook over med./high heat for 4-7 min. until heated through and tender crisp. Serve immediately.</span></p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 218 Total Fat: 2g Saturated Fat: 1g Cholesterol: 3mg Sodium: 348mg Carbohydrates: 45g Fiber: 4g Sugars: 5g Protein: 8g<br><br>Ingredients: White Beans / Brown Sugar / Ketchup / Bacon / Apple Cider Vinegar / High Fructose Corn Syrup / Onion / Worcestershire / Mustard Flour / Salt / Black Pepper</p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" combines lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span><span style="font-family: Arial;"><br> <br><span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Chipotle Buttered Corn
Tender sweet corn dressed with Chipotle butter and a hint of lime. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 261 Total Fat: 10g Saturated Fat: 5g Cholesterol: 21mg Sodium: 68mg Carbohydrates: 40g Fiber: 2g Sugars: 10g Protein: 6g </span><br> <br> Dietary Points: 7<br> <br> Ingredients: Corn / Butter / Chipotle Concentrate / Lime Juice / Salt / Black Pepper<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw corn under refrigeration</span><span style="font-size: 12px; font-family: Arial;">. Empty bag into <br> saucepan or skillet and cook over medium heat for <br> 4-8 minutes until vegetables are hot and tender. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">Maybe be cooked from frozen as well</span></strong>, if desired. <br> From frozen, cook over m</span></p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 188 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Parmesan Orzo & Peas
This flavorful, easy side comes together on your stove-top in less than 15 minutes! Al dente orzo is paired with onion, garlic, Italian herbs, Parmesan and peas to create a tasty side with 15 grams of protein too! Nutritional Facts | Cooking Instructions<p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 403 Total Fat: 10g Saturated Fat: 6g Cholesterol: 25mg Sodium: 1,100mg Carbohydrates: 61g Fiber: 4g Sugars: 4g Protein: 15g </span></p><p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Orzo / Peas / Parmesan Cheese / Yellow Onion / Minced Garlic / Chicken Base / Italian Seasoning / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">In a saucepan, cook the butter & onion over med. heat until translucent (5 min.) Stir in garlic, cooking 1 min. Add orzo bag contents plus 4 cups of water. Bring to a boil; cover & reduce heat to low. Simmer ‘til most of the liquid is absorbed and orzo is al dente. Add peas & parmesan, stirring for about 1 min. until cheese is melted. Remove from heat and let set for 5 min. before serving.</span></p>
Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br> <br> Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper </span><span style="font-size: 10pt; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span></p>
Sweet Potato Souffle
Creamy whipped sweet potatoes are delicious topped with maple-glazed pecans or request yours without pecans instead and still enjoy the maple glaze on top. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 258 Total Fat: 11.3g Saturated Fat: 4.0g Cholesterol: 52.6mg Sodium: 293.3mg Carbohydrates: 35.6g Fiber: 1.2g Sugars: 21.3g Protein: 5g <br></span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Sweet Potatoes / Milk / Egg / Pecans / Maple Syrup / Honey / Sugar / Brown Sugar / Butter / Vanilla / Cinnamon/ Nutmeg / Ginger / Spices</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake, uncovered, for 15-20 minutes until set. Serve warm.</span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22 minutes until golden brown. Remove from oven, toss with the included parmesan. Let rest 3-5 minutes and serve. </span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Serves six. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> </span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for about 30 min. until the top is golden brown and the center looks stable.</p>
Irish Soda Bread
House-made traditional Irish Soda Bread with plump raisins and a hint of citrus. Just slice and enjoy! 10 servings/loaf. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px;">Nutritional Information: Calories: 161 Total Fat: 2g Saturated Fat: 1g Cholesterol: 6mg Sodium: 215g Carbohydrates: 31g Fiber: 1g Sugars: 7g Protein: 74g<br><br> Ingredients: Flour / Raisins / Low-Fat Buttermilk / Sugar / Butter / Egg / Salt / Baking Soda </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Comes already baked. Thaw, slice and enjoy!</span></p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Garlic Cheddar Buttermilk Biscuits
We have upgraded your favorite! Handcrafted in-house from all-natural, quality ingredients, these golden, tender biscuits are packed with sharp cheddar and a touch of garlic. Now triple the size of our original biscuits, these still come ready to bake from frozen for that just-out-of-the-oven experience. Perfect for sharing, but we know you won't want to! 6/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 352 Total Fat: 18 Saturated Fat: 11g Cholesterol: 49g Sodium: 1,613mg Carbohydrates: 39g Fiber: 1g Sugars: 2g Protein: 9g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Butter / Buttermilk / Sharp Cheddar / Baking Powder / Granulated Garlic / Baking Soda / Salt / Parsley</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Cook from frozen. Preheat oven to 350F. Place biscuits onto A baking sheet sprayed with cooking spray or layered with parchment. Bake for 15-20 minutes until golden brown.</span></p>
Three Cheese Pasta Bake
You will love our Mac & Cheese. Petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Six servings/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br> <br>Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span></p>
<p><br></p><p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p><p> </p><p><br></p>
Garlic Bread
These tasty garlic bread slices are everything you're looking for, the right balance of crunch, butter and garlic. Can be cooked in the oven or on the grill, making it the perfect complement to your BBQ specialties too. Six pieces per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0 mg Sodium: 300mg Carbohydrates: 25g Fiber:0g Sugars: 0g Protein: 4g <br> <br> Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, interesterified soybean oil , contains less than 2 % of each of the following: dextrose, salt, dehydrated garlic, dried yeast, butter (cream, salt), wheat flour, dehydrated onion, monoglycerides with citric acid preservative, dehydrated parsley, malted barley flour with sulfites, enzymes, datem, ascorbic acid added as a dough conditioner, natural flavor, soybean oil, sorbitan monostearate, cellulose gum, annatto extract color, potassium iodate, l-cysteine.</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong> Preheat oven to 450F. Place loaf, open faced, on cookie sheet. Heat 8-10 Minutes or until butter is melted and bread is heated through. <br> <br><strong>Grill: </strong> Wrap loaf in aluminum foil and place directly on grill. Heat 8-10 minutes or until butter is melted and bread is heated through.<br></span></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect complement to your favorite summer salad, soup or fried chicken! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 333 Total Fat: 5g Saturated Fat: 3g Cholesterol: 48mg Sodium: 506mg Carbohydrates: 40g Fiber: 1g Sugars: 21g Protein: 5g<br><br>Ingredients: Yellow Cornmeal / All-Purpose Flour / Skim Milk / Sugar/ Butter / Eggs / Baking Powder / Salt</p>
<p><strong>Thaw Under Refrigeration</strong> – Preheat oven to 400F. Spray a 9x9 baking and add cornbread batter. Bake 15-20 min. until golden brown.</p>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so we added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Parker House Style Dinner Rolls
Made with the finest ingredients and fully proofed and partially baked so it's quick and easy to enjoy these delicious rolls almost anytime! 12 rolls per order. Nutritional Facts<p>Nutritional Information: Calories: 120 Total Fat: 3.5g Saturated Fat: 1g Cholesterol: 10 mg Sodium: 200mg Carbohydrates: 18g Fiber: 1g Sugars: 3g Protein: 3g<br><br>Ingredients: Enriched Wheat Flour / Water / Sugar / Soybean Oil / Eggs / Salt / Hydrogenated Cottonseed Oil / Yeast / Mono & Diglycerides, Ascorbic Acid (Vitamin C) / Whey (Milk)</p>
Pretzel-Crusted Cod
Flakey cod is layered with a creamy garlic and Asiago cheese sauce and a crunchy top layer of pretzels. Nutritional Facts | Cooking InstructionsNutritional Info: Calories: 279.9 Total Fat: 13.9g Saturated Fat: 6.7g Cholesterol: 63.3mg Sodium: 586mg Carbohydrates: 8.6g Fiber: .3g Sugars: .6g Protein: 28.8g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Cod Filets / Lite Mayonaisse / Low Fat Sour Cream / Asiago Cheese Blend / Crushed Pretzels /Margarine / Roasted Garlic Puree
Preheat oven to 350F. Bake for 20-25 minutes until fish flakes easily.
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Pork Scallopini
Tender pork cutlets are battered and coated with seasoned cracker crumbs then sautéed for a quick and delicious dinner. Limit one please. Nutritional Facts | Cooking Instructions<span style="font-size: 12px;">Calories: 392
Total Fat: 20g
Saturated Fat: 4.6g
Cholesterol: 158mg
Sodium: 572mg
Carbohydrates: 15g
Fiber: 0g
Sugars: 1g
Protein: 41g
</span>
<span style="font-size: 12px;">Remove cutlets from flour bag and place in egg bag. Shake to coat. Remove cutlets from egg bag and place in seasoned crackers, one at a time and coat thoroughly. Heat large skillet over medium high and coat generously with olive oil. Place cutlets in pan and sauté about 3 minutes per side, until golden brown. Let stand a few minutes before serving.
Cooking instructions based on a thawed product.
</span>
Slow-Cooker Pork Cacciatore
Tender pork slow cooks in a rich tomato sauce with green pepper, mushrooms, onion and herbs, then served over rice, white or brown. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 363.9 Total Fat: 13.8g Saturated Fat: 4.3g Cholesterol: 57.5mg
Sodium: 1450.5mg Carbohydrates: 25.6g Fiber: 5.9g Sugars: 15.5g
Protein: 30.3g <br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: Pork Loin / Diced Tomatoes / Pasta Sauce / White Wine /
Tomato Paste / Shredded Parmesan / Green Pepper / Onion / Mushrooms /
Chicken Base / Minced Garlic / Oregano / Basil Leaf / Rice</span>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-family: Arial;">Empty cacciatore into a slow cooker. Cook on low for 7-8
hours or on high for 4-6 hours or until meat is tender. Reduce time for split
orders. To prepare rice, bring 4 cups (2 cups for split order) to a boil. Add 1
TBSP butter, dash of salt if desired; stir in rice. Reduce heat, cover and
simmer for 20 min., or until water is absorbed. Serve topped with shredded Parmesan.<br />
</span></p>
Buffalo Turkey Sloppy Joes
If you love to Buffalo Chicken and appreciate the ease of a quick-cooking Sloppy Joes, this dish is for you! We also include Bleu Cheese crumbles and buns for serving. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 419 Total Fat: 17.0g Saturated Fat: 3.0g Cholesterol: 105mg Sodium: 1677mg Carbohydrates: 30.0g Fiber: 2.0g Sugars: 7.0g Protein: 36.0g <br> <br> Dietary Points: 11<br> <br> Ingredients: Hamburger Buns / Ground Turkey / Yellow Onion / Bleu Cheese Crumbles / Celery / Carrot / Tomato Sauce / Buffalo Wing Sauce / Cumin / Granulated Garlic / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">In a large skillet sauté onion, carrot and celery in 2 TBSP olive oil or Butter (1 TBSP for Splits) for 5-7 min until tender. Add ground turkey and 6-8 min until cooked through and beginning to brown. Stir in sauce and spices. Let Simmer for 10 -12 min until sauce thickens. Serve on provided buns and top with Bleu cheese if desired.</span></p>
Asiago Baked Cod
Wild-caught cod perfectly seasoned and dressed with a creamy garlic and Asiago topping that bakes up light & flaky! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 189 Total Fat: 9g Saturated Fat: 3g Cholesterol: 57mg Sodium: 447mg Carbohydrates: 4g Fiber:0 g Sugars:05g Protein: 22g<br><br>Ingredients: Wild-Caught Cod / Light Mayo / Asiago Cheese / Black Pepper / Garlic Powder / Dehydrated Onion / Salt / Paprika / Dehydrated Garlic / Dehydrated Red Pepper / </p>
<p>Bake from frozen. Preheat oven to 375F. Bake fish uncovered for 25-30 min, basting twice while baking, until fish flakes easily.</p>
Bacon & Mushroom Stuffed Pork Tenderloin
This new entree features our succulent pork tenderloin, stuffed with a flavorful combination of bacon, mushrooms, garlic, Italian breadcrumbs and a hint of lemon. Need we say more? Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Nutritional Info:
Calories 384.3 / Total Fat 18.1g / Saturated Fat 4.3g / Polyunsaturated 1.3g / Monounsaturated Fat 7.1g / Cholesterol 122mg / Sodium 405.mg / Total Carbohydrate 5.1g / Fiber 4.0g / Sugars .7g / Protein 47.2g<br />
<br />
Dietary Points: 9<br />
<br />
Ingredients:
Pork Tenderloin / Diced Bacon / Sliced Mushrooms / Italian Bread Crumbs / Garlic / Olive Oil / Lemon Juice </span><br />
<span style="font-size: 12px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until pork reaches 155F. Remove from oven, let rest for 10 minutes. </span>
Baked Salmon with Buttery Honey-Mustard Glaze
Flakey, wild-caught salmon, in a buttery honey-mustard sauce is perfect for a quick and healthy weeknight dinner or impressive enough for entertaining! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 190 Total Fat: 9g Saturated Fat: 2g Cholesterol: 108mg Sodium: 524mg Carbohydrates: 7g Fiber: 0g Sugars: 6g Protein: 20g<br><br>Ingredients: Wild Caught Salmon / Honey / Unsalted Butter / Dijon / White Wine / Garlic Powder / Parsley / Salt / Black Pepper</p>
<p><strong>COOK FROM FROZEN - </strong>Preheat oven to 350F. Remove the lid and place pan into the oven. Bake for approximately 25 min. until fish flakes easily. </p>
Jack's Trail Ride Chili
Winner of the Winfield Chili Cook-Off! This recipe includes all the usual comforts of chili with a few special ingredients that make it great. Nutritional Facts | Cooking InstructionsNutrtionals: Calories: 398 Total Fat: 14g Saturated Fat: 5g Cholesterol: 32g Sodium: 1498mg Carbohydrates: 48g Fiber: 12g Sugars: 8g Protein: 23g <br />
<br />
Dietary Points: 8 <br />
<br />
Ingredients: Taco Beef/Kidney Beans/Chili Beans/Corn/Refried Beans/Tomato Sauce/Diced White Onions/Picante Sauce/Cumin/Oregano Leaf/Chili Powder/Minced Garlic/Beef Base
Place chili in sauce pan and add 2 cups of water (1 cup for split orders). Simmer covered for 20-40 minutes, stirring occasionally. All cooking instructions are based upon a completely thawed product
Lime Chicken Tacos
All-white chicken tenders, picante sauce, corn and lime juice slow-cook until tender and are served in flour tortillas and topped with Colby cheese. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g </span></p><p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Tenders/Picante Sauce/Corn/Colby Cheese/Flour Tortillas/Lime Juice/Chili Powder</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Place chicken mixture in a slow cooker. Cook on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 minutes. Serve in tortillas and sprinkle with cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Tuscan Baked Cod
Flakey cod crusted with a delicious blend of cream and parmesan cheeses, sundried tomatoes, lemon juice and dill that bakes up packed with flavor in under 30 minutes. Nutritional Facts<p><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 225 Total Fat: 13.1g Saturated Fat: 4.9g Cholesterol: 73.8g Sodium: 556.4mg Carbohydrates: 1.3g Fiber: 0g Sugars: .5g Protein: 26g <br> <br>Ingredients: Cod Filets / Parmesan Cheese / Cream Cheese / Sundried Tomatoes / Olive Oil / Lemon Juice / Dill / Salt</span></p>
Lemon Basil Ricotta Pasta Bake
Simple but beautiful - fresh lemon, basil, asparagus and mushrooms are baked with creamy ricotta and al-dente penne pasta. Nutritional Facts | Cooking Instructions<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 427 Total Fat: 11g Saturated Fat: 5g Cholesterol: 25mg Sodium: 215mg Carbohydrates: 54g Fiber: 6g Sugars: 5g Protein: 22g </span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Dietary Points: 9</span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Asparagus / Mushrooms / Olive Oil / Lemon Juice / Basil / Mozzarella Cheese / Parmesan Cheese / Penne Pasta / Ricotta Cheese</span>
<span style="font-family: Arial; font-size: 13px;">Preheat oven to 350F. Bake uncovered for </span><span style="margin: 0px; text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;">25-30 minutes until heated through.</span>
Surprise Inside Cheeseburgers (Grill Option)
Ground beef is mixed with salsa, onions and Worcestershire sauce then stuffed with Monterey Jack cheese. Buns are provided. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 480 Total Fat: 24g Saturated Fat: 9g Cholesterol: 87g Sodium: 610mg Carbohydrates: 35g Fiber: 1g Sugars: 6g Protein: 31g <br />
<br />
Dietary Pts:<br />
<br />
Ingredients: Ground Beef/Picante Sauce/Panko Breadcrumbs/Diced White Onion/Monterey Jack Slices/Hamburger Buns/Worcestershire Sauce</span>
<span style="font-family: Arial; font-size: 12px;">Grill or broil burgers for 10-12 minutes turning once until cooked to desired doneness. Serve on provided buns. All cooking instructions are based on a completely thawed product.</span>
Fettuccine Alfredo with Shrimp
Our creamy Alfredo sauce combines with peas, shrimp and red peppers for a rich and satisfying meal. Nutritional Facts | Cooking Instructions<p>Calories: 469 Total Fat: 17g Saturated Fat: 5g Cholesterol: 109mg Sodium: 516mg Carbohydrates: 52g Fiber: 3g Sugars: 8g Protein: 23g<br><br>Ingredients: Shrimp / Alfredo Sauce / Peas / Red Pepper Strips / Minced Garlic / Cracked Black Pepper / Fettuccine</p>
<p>Add fettuccine to 2 quarts boiling water and boil for 8-10 minutes, drain. While fettuccine is cooking, place shrimp mixture in a skillet over medium low heat and cook for 5-7 minutes until sauce begins to thicken. Remove from heat, add drained fettuccine and stir to coat. Serve immediately. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F</p>
Instapot Beefy Rice Pilaf
Breakout your Instapot for this quick and delicious entree. Lean ground beef, carrots, onions and tomatoes are paired with perfectly cooked rice infused with a tasty spices blend to make a flavorful beef & rice that's just what you need on a busy night! Nutritional Facts | Cooking Instructions<p>Nutritional Information*: Calories: 314 Total Fat: 14g Saturated Fat: 4g Cholesterol: 71mg Sodium: 1067mg Carbohydrates: 21g Fiber: 2g Sugars: 4g Protein: 26g<br><br>Ingredients: Beef Chuck / Yellow Onion / Basmati Rice / Beef Base / Carrots / Tomato Sauce / Canola Oil / Minced Garlic / Parsley / Garlic Powder / Montreal Steak Seasoning / Bay Leaf / Salt / Smoked Paprika / Black Pepper </p>
<p>Thaw under refrigeration. Start Instapot sauté function. Once hot add 2 TBSP canola oil & diced onions; sauté ‘til lightly golden, approx..4-5 min. Stir in beef bag contents, then sauce bag contents w/ 1½ C. water (<em>SPLITS ¾ cup</em>). Cover w/ lid, steam valve set to sealing. Cook on high for 45 min. Cover steam valve w/ towel & release pressure (venting). Open lid when depressurized. Remove 2 bay leaves (<em>SPLITS 1 leaf</em>). Stir in garlic; sprinkle rice on top, spreading evenly to cover w/ liquid. Cover pot; turn valve to “sealing”. Set to high for 15 min. Turn pot off & allow to depressurize 15-20 min. Turn value to venting; let steam escape. Remove lid, stir & serve.</p>
Traditional Pork Lo Mein
Thinly-sliced pork tenderloin, carrot shreds, green onions and ginger are combined with our Asian BBQ sauce and served over al dente noodles. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 14px;">Nutritional Information*: Calories: 425 Total Fat: 11g Saturated Fat: 2g Cholesterol: 51mg </span></span><span style="font-size: 14px;"><span style="font-family: Arial;">Sodium: 1,452mg Carbohydrates: 54g Fiber: 1g Sugars: 1g Protein: 35g </span></span></p><p><span style="font-size: 14px;"><span style="font-family: Arial;">Ingredients: Pork / Pasta / Hoisin Sauce / Sesame Oil / Shredded Carrot / Salt / Ginger / Green Onion / Spaghetti Noodles</span></span></p><p><span style="font-size: 14px; font-family: Arial;"><span style="font-family: Arial;">*Nutritional info includes Pasta</span></span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Bring 2 qts. water to boil. Once boiling, add noodles; stir constantly for 1 min., then occasionally for a total of 8-10 min until al dente. Drain noodles - do not rinse. When noodles have about 6 min. left, in lg. skillet heat 2 TBSP olive oil over med./high heat. Add pork mixture; sauté 4-6 min, until just cooked. Add noodles; toss to coat noodles and heat through; If desired, garnish with included green onions.</span></p>
Lemon Ricotta Pancakes with Blueberry Compote
Pancakes are always best from scratch and we've created this light and fluffy version with ricotta then top 'em with a lemon blueberry compote that's cooked at home so it's fresh, hot and packed with flavor! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 570 Total Fat: 27g Saturated Fat: 13g Cholesterol: 131mg Sodium: 907mg Carbohydrates: 70g Fiber: 1g Sugars: 18g Protein: 14g </p><p>Ingredients: Self Rising Flour / Water / Blueberries / Ricotta Cheese / Eggs / Butter / Lemon Juice / White Sugar / Vegetable Oil / Cornstarch / Vanilla Extract / Lemon Zest</p>
<p>Melt butter in microwave safe; set aside. Empty milk & baking soda into a mixing bowl; add ¼ C. water (<strong><em>SPLITS 2 TBSP</em></strong>) and ricotta bag contents. Whisk ‘til smooth, breaking up cheese lumps as you go. Add melted butter, 3 TBSP lemon juice (<strong><em>SPLITS 1½ TBSP</em></strong>) & flour bag contents. Whisk ‘til most of the flour disappears into the batter. Whisk until smooth, breaking up cheese lumps as you go. Let rest 15 min<strong><em>. Start compote now. See separate instructions.</em></strong> Heat lightly “greased” skillet/griddle over med./high heat. Portion out ¼ C. scoops onto cooking surface. When bubbles begin to form on the surface & edges look dry (2-3 min) flip & cook for 2-3 min. Serve w/ blueberry compote.</p><p><strong>Compote instructions: </strong>Mix remaining lemon juice with cornstarch in a small bowl until the cornstarch dissolves. Add blueberry bag contents into a saucepan; cook over medium heat bringing to a boil then reduce heat to low and simmer 5 min. Stir in cornstarch mixture to blueberries, cooking until the mixture thickens slightly. Cover pan and remove from until serving.</p>
Asparagus & Bacon Quiche
An impressive brunch or dinner option, this quiche is made with Monterey Jack and Cheddar cheeses and bakes up golden in two pie shells. Nutritional Facts | Cooking Instructions<p>Calories: 363 Total Fat: 23g Saturated Fat: 11g Cholesterol: 202mg Sodium: 448mg Carbohydrates: 20g Fiber: 1g Sugars: 1g Protein: 17g </p><p><br></p><p>Dietary Points: 9 </p><p><br></p><p>Ingredients: Pie Shells/Shredded Monterey Jack/Shredded Cheddar/Asparagus Tips/Cottage Cheese/Flour/Crumbled Bacon/Pimientos/Egg/Baking Powder/Salt/Black Pepper Nutrition based on 12 servings.</p>
<p>Bake uncovered at 350F for 35-40 minutes until eggs are set and golden brown. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</p>
Classic Quiche Lorraine
Quiche fans, this one's for you! Swiss cheese and bacon are the stars of rich, creamy quiche that's perfect for breakfast, lunch or dinner because it's always fun to have breakfast for dinner! Please note this entree comes pre-assembled and includes two quiches. Nutritional Facts | Cooking Instructions<p>Nutritional Information*: Calories: 570 Total Fat: 48g Saturated Fat: 26g Cholesterol: 255mg Sodium: 925mg Carbohydrates: 20g Fiber: 0g Sugars: 1g Protein: 17g<br><br>*nutrition based on 12 servings<br><br>Ingredients: Pie Pastry Crust / Half & Half / Bacon / Egg / Swiss Cheese / Onion / Salt / Sugar / Cayenne Pepper</p>
<p>Bake from a thawed state. Preheat oven to 425F. Bake uncovered for<br>15 min. Reduce heat to 300F. Bake for an additional 30 min. or until<br>a knife inserted in 1” from edge comes out clean. Let stand 10 min.,<br>prior to serving.</p>
Apple-Cranberry Breakfast Strata
A classic pairing of apples and cranberries knock this one out of the park! This tasty breakfast bake is bursting with apples & dried cranberries paired with delicate croissants in a rich egg custard. Serve topped with a sprinkle of powdered sugar maple syrup for that extra touch of sweetness, if desired! Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p>Bake from thawed. Preheat oven to 350F. Bake uncovered for 35-40 min. Cover pan with foil during the last 10 min. of cooking to keep top from over-browning. Let rest 5 min. prior serving. May be sprinkled with powdered sugar or served with maple syrup, if desired.</p>
Strawberry-Mango Oat Cakes
Diced strawberries and mangoes are mixed with oats and a touch of real maple syrup for a quick and tasty breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Milk / Strawberries / Mango / Egg / Maple Syrup / Canola Oil / Vanilla / Cinnamon / Baking Powder</span></p><p><br></p><div id="radePasteHelper" style="border: 0px solid red; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> </div>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br><strong>Microwave:</strong> Warm for 60-90 seconds. </span></p>
Sausage, Cheddar & Maple Breakfast Muffins
Change up your breakfast routine with our tasty protein packed breakfast muffins. Scratch-made and loaded with breakfast sausage, cheddar cheese, house-made biscuit mix & eggs with a slightly sweet finish of maple, and 14 grams of protein per muffin, you'll be craving these on the regular! 12/order Nutritional Facts | Cooking Instructions<p>Nutritional Info per Muffin: Calories: 220 Total Fat: 13g Saturated Fat: 5g Cholesterol: 94mg Sodium: 503mg Carbohydrates 8g Fiber: 0g, Sugars: 1g Protein: 14g <br><br>Ingredients: Flour / Pork Sausage / Cheddar Cheese / Unsalted Butter / Egg / Maple Breakfast Syrup / Maple Syrup / Baking Powder / Sugar / Salt</p>
<p>Warm 1-2 muffins in your microwave oven for approximately 60 seconds. Serve immediately.</p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Info: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Pumpkin Bread
IT'S BACK!! Made-from-scratch, our all-natural bread is the perfect blend of pumpkin and spice, making it a tasty treat any day. Dress it up with a sprinkle of powdered sugar and have your guests asking for more! Available for a limited time only...order yours today! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information*: Calories: 160 Total Fat: 6.2g Cholesterol: 21mg Sodium: 222mg Carbohydrates: 25g Fiber: 1g Protein: 1.9g </span></p><p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">*Serving size based on 1/8 loaf<br> <br></span>Ingredients: All Purpose Flour / Sugar / Canola Oil / Eggs / Pumpkin / <span style="font-size: 12px; font-family: Arial;">Allspice / Cinnamon / <span style="font-size: 12px; font-family: Arial;">Baking Soda / Salt / Baking Powder / Nutmeg / <span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Cloves </span></span></span></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw and enjoy!</span></p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information for One Oatcake: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Cranberry Cream Cheese Loaf
Can you say D'lish? This moist loaf is packed with whole fresh cranberries and citrus flavor and it's seasonal, so "get it while it's still on the menu! Stop by on your way home and pick up a couple...you'll be glad you did! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon...</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and serve. May be sprinkled with powdered sugar, if desired.</span></p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Cinnamon Swirl Bread
Simply thaw, slice and enjoy this new, scratch-made bread laced with the perfect amount of cinnamon and sugar. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 133 Total Fat: 5g Saturated Fat: 0g Cholesterol: 0 g Sodium: 254mg Carbohydrates: 17g Fiber: 1g Sugars: 27g Protein: 3g <br> <br> Dietary Points : 3</span><br> <br><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Sugar / Milk / Canola oil / Salt / Baking Powder / Cinnamon</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice & enjoy!</span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Gourmet Blueberry Muffins
Our gourmet, scratch-made muffins are loaded with best ingredients and lots of blueberries. Just thaw and serve because they are already baked with a light sprinkle of sugar up top for a bit of crunch and extra sweetness! Each order includes 6 bakery-style muffins. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Muffin: Calories: 316 Total Fat: 17g Saturated Fat: 3g Cholesterol: 54g Sodium: 968 mg Carbohydrates: 47g </span><span style="font-size: 12px; font-family: Arial;">Fiber: 12g Sugars: 15g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Sugar / Light Sour Cream / Canola Oil / Egg / Blueberries / Baking Soda / Vanilla / Salt</span></p>
<p>Thaw and enjoy! (already baked)</p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br> <br> Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p><p><span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Blueberry Scones
Now available as a single flavor, our Blueberry Scones! These ever-popular customer favorite scones are a hit for breakfast, snacks or dessert with coffee or tea. Place & bake dough means you can enjoy one anytime the mood strikes you! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g</span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 325 for 27-32 minutes until lightly browned.</span></span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g<br> <br>Ingredients: Flour Tortilla / Eggs / Cheddar Cheese </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span></p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information per slice (6 slices per loaf): Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span><br><span style="font-family: Arial;"><br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Light Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Cherry Cheesecakes (Gluten-Free)
Crushed Golden Oreos and butter make the perfect crust for these new, GLUTEN-FREE, decadent cheesecakes topped with our classic, house-made cherry topping. Six cakes per order. Nutritional Facts<p>Coming soon...</p>
Fruits of the Forest Pie
You'll love that there's a pound of the tasty combination of strawberries, apples, raspberries, rhubarb and blackberries piled high in our flaky crust for a truly delicious pie. We bake these in-house so you can just warm and serve with whipped cream or ice cream for a little extra decadence. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Serving Size: 1/10 <br> Calories: 380<br> Total Fat: 22g<br> Sat Fat: 9g<br> Sodium: 330 mg<br> Total Carbs: 44g <br> Dietary Fiber 2g<br> Sugars 18g<br> Protein 3g<br> <br> Ingredients: Enriched Flour/Apples/Vegetable Oil (Palm, Soybean, and/or Cottonseed oils)/Rhubarb/ Sugar/Strawberries/Red Raspberries/Water, Blackberries/, Contains 2% or less of each of the following: High Fructose Corn Syrup /Modified Cornstartch/Salt/Soy Flour</span></p><p><span style="font-family: Arial,Helvetica,sans-serif;"><br></span></p><p><span style="font-family: Arial,Helvetica,sans-serif;">Allergen Statement: Contains Wheat and Soy</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Thaw. Preheat oven to 350F. Bake for 10 minutes to warm. Serve with ice cream for an extra treat.</span></p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! 18 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br>Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br><br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Pistachio Loaf
Our newest loaf is scratch-made and comes complete with a decadent icing and just the right amount of pistachios. This one's a winner all the way around and already a fan favorite! Nutritional Facts<p>Coming soon...</p>
Sweet Cinnful Crunch Cookies
Get ready to spoil your sweethearts with this delicious new cookie just in time for Valentine's Day. It's got a bit of crunch, that's perfectly sweetened to play off the cute red speckles from the cinnamon candies throughout. Yum! Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p><strong><span style="font-size: 16px; font-family: Arial, Helvetica, sans-serif;">Bake from frozen. </span></strong><span style="font-size: 16px; font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350F. Line baking pan(s) with parchment (preferred method), or spray baking pan(s) generously with cooking spray. Place dough 2” apart on to pan. Bake for 10-12 min. Let stand 3-5 min. Transfer cookies to wire rack to cool.</span></p>
Andes Mint Chip Cookies
Rich, chocolatey, scratch-made dough with Andes Mint chunks is a classic combination every chocolate fan will love! 12 cookies/order Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 209 Total Fat: 10g Saturated Fat: 7g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder / Egg / Butter / Sugar / Brown Sugar / Chocolate Chips / Andes Mint / Vanilla / Peppermint</span></p>
House-Made Chocolate Chip Cookies
Our all-new, scratch-made chocolate chip cookies are crafted with real butter and vanilla, packed with semi-sweet chocolate chips that makes them a rich, gooey, straight-from-the-oven indulgence.
Awesome Peanut Butter Cookies (Gluten-Free)
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br> <br> Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span></p>
Walnut & White Chocolate Chip Blondies
Go "light" with these new blondies featuring walnuts and white chocolate chips. Bakes up perfect every time for an extra special after-school treat! Make them even more decadent and add a scoop of ice cream when serving! 6-8 servings per order. Nutritional Facts | Cooking Instructions<p>Per Bar (6 servings): Calories: 358 Total Fat: 20g Saturated Fat: 12g Cholesterol: 29mg Sodium: 769mg Carbohydrates: 45g Fiber: 1g Sugars: 31g Protein: 3g</p><p>Ingredients: Flour / Unsalted Butter / Walnuts / Brown Sugar / Butter / Sugar / White Chocolate Chips / Vanilla / Baking Soda / Salt </p>
<p><strong>Thaw under refrigeration</strong>. Preheat oven to 350F. Bake 25-30 min. until golden brown. Let rest 10-15 min. before serving. These are also amazing topped with vanilla ice cream.</p>
Chocolate Peanut Butter Bliss
Scratch-made is always better, right? And if you're a Peanut Butter and Chocolate fan, you're going to love our decadent mouse in a chocolate crumb crust with tasty chocolate ganache topping with a sprinkle of Reese's peanut butter cups up top! 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br></span><br><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br>Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Apricot, Cranberry & White Chocolate Cookies
They're back! This customer favorite, made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Pecan Pie Cookies
Pecan Pie Lovers, this is your favorite new cookie! Browned butter blended with chopped pecans makes these cookies bake up with just the right amount of sweetness, crunch plus the soft center you love in pecan pie! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 1,329 Total Fat: 7g Saturated Fat: 2g Cholesterol: 9mg Sodium: 180mg Carbohydrates: 15g Fiber: 1g Sugars: 11g Protein: 2g <br></span><br><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Brown Sugar / Pecan / Cornstarch / Vanilla </span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from Frozen</strong> -- Reheat oven to 350F. Place cookie dough on to a sprayed baking sheet about 2" apart. Bake for 5-7 min , then rotate baking sheet. Bake for an additional 5-7 min until lightly browned. Remove from oven and immediately top each cookie with a pecan, pressing lightly . Let rest/cool for 10 min. before serving.</span></p>
Classic Oatmeal Raisin Cookies
We've combined the goodness of oats and plump raisins with just the right amount of sweetness. Place and bake dough means you can enjoy delicious, fresh cookies whenever you want. One dozen per order. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 264 Total Fat: 8g Saturated Fat: 4g Cholesterol: 29mg Sodium: 62mg Carbohydrates: 47g Fiber: 3g Sugars: 26g Protein: 3g<br> <br>Ingredients: Butter / Sugar / Brown Sugar / Raisins / Eggs / Vanilla / Flour / Baking Soda / Baking Powder / Kosher Salt</span></p>
Sea Salt Caramel & Chocolate Chip Cookies
This scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! One dozen/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br>Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p><br></p>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Rainbow Sprinkle Sugar Cookies
Brighten up someone's day with this delicious cookie! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Chocolate Espresso Cookies
Chocolate and Espresso Lovers can now call a truce! We've blended two favorite flavors into one amazing cookie. You'll enjoy the cross between rich cocoa powder and espresso made even better with semisweet chocolate chips! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 100 Total Fat: 5g Saturated Fat: 3g Cholesterol: 13mg Sodium: 72mg Carbohydrates: 12g Fiber: 1g Sugars: 7g Protein: 1g I<br> <br> </span><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder / Egg / Butter / Sugar / Brown Sugar / Vanilla / Espresso / Salt / Baking Soda</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Place dough 2" apart onto a sprayed baking sheet or a baking sheet lined with parchment paper. Bake for 10-12 minutes. </span></p>
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