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Balsamic Chicken with Sauted Peppers & Asparagus
Tender, boneless skinless chicken breasts are served over sauteed peppers, red onion, and asparagus and topped with our tasty, scratch-made balsamic sauce. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 231 Total Fat: 8g Saturated Fat: 1g Cholesterol: 55mg Sodium: 624mg Carbohydrates: 18g Fiber: 3g Sugars: 12g Protein: 24g <br> <br> Dietary Points: 8<br> <br> Ingredients: Chicken Breasts / Red Pepper / Green Pepper / Red Onion / Asparagus / Balsamic Vinegar / Olive Oil / Brown Sugar / Garlic / Salt / Black Pepper <br></span></p>
Basil Tortellini Soup
Tri-colored tortellini, white beans, tomatoes and Balsamic vinegar create a nutritious and filling soup. Serve with the provided mini-French breadsticks. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info*: Calories: 271 Total Fat: 4g Saturated Fat: 2g Cholesterol: 20mg Sodium: 969mg Carbohydrates: 47g Fiber: 9g Sugars: 6g Protein: 15g <br />
<br />
Dietary Points: 7<br />
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Ingredients: Tortellini / Great Northern Beans / Diced Tomatoes / Onion / Celery / Carrots / <br />
whole grain rolls / Balsamic Vinegar / Chicken Base/ Salt / Black Pepper / Basil Leaf <br />
<br />
*Nutrition does not include whole grain rolls</span>
<p style="margin: 0in 0in 0pt;"><span style="font-weight: normal; font-family: 'Palatino Linotype', serif; font-size: 13px;">Preheat oven to 400F. Into a large stock pot; add 2 TBSP
olive oil (</span><em><span style="font-size: 8pt; font-family: 'Palatino Linotype', serif;"><strong>1 TBSP
for split</strong></span></em><span style="font-weight: normal; font-family: 'Palatino Linotype', serif; font-size: 13px;">) add onion, carrot and celery bag and sauté</span></p>
Buttery Garlic Rosemary Pork Loin
Lean pork roast combined with classic flavors like garlic and rosemary is paired with carrots and potatoes. Slow-roast everything in one pan in your oven for a tasty meal with easy clean up! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 438 Total Fat: 15g Saturated Fat: 7g Cholesterol: 69mg Sodium: 418mg Carbohydrates: 30g Fiber: 4g Sugars: 5g Protein: 22g <br> <br> Dietary Points: 9<br> <br> Ingredients: Pork Loin / Potatoes / Carrots / Olive Oil / Butter / Garlic / Rosemary / Salt <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Coming soon</span></p>
Cayman Steak
Our tender flank steak marinated in Caribbean style flavors that will have you dreaming of the islands. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 222 Total Fat: 8.0 Saturated Fat: 3.0g Cholesterol: 39.0mg Sodium: 487.9mg Carbohydrates: 11.6g Fiber: .1g Sugars: 7.9g Protein: 24.0g <br> <br> Dietary Points: 6<br> <br> Ingredients: Flank Steak / Caribbean Marinade / Lemon Lime Soda / Orange Juice Concentrate / Garlic / Oregano / Rum Extract</span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Grill or broil for 5-7 minutes per side, basting with marinade while cooking, until desired doneness. Avoid overcooking to preserve tenderness. Let rest 5 minutes before serving. </span></p>
Cilantro, Lime, Honey Garlic Salmon
Flaky salmon is perfectly matched with this flavor combination of cilantro, lime, honey and a bit of garlic. These salmon fillets are individually wrapped in foil so you can grill them or roast them in your oven instead. Nutritional Facts<p>Nutritional Information: Calories: 306 Total Fat: 13g Saturated Fat: 1g Cholesterol: 67mg Sodium: 622mg Carbohydrates: 26g Fiber: 1g Sugars: 25g Protein: 23g </p><p>Ingredients: Salmon / Honey / Olive Oil / Lime Juice / Lime Zest / Garlic / Cilantro / Salt / Black Pepper</p>
Eggs Benedict Casserole
Everything you love about Eggs Benedict with a tasty twist. This delightful bake starts with buttery croissants, and pair them with eggs, diced ham and chives. A classic finish of Hollandaise sauce, makes this one a new favorite! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 491 Total Fat: 15g Saturated Fat: 8.8g Cholesterol: 36mg Sodium: 934mg Carbohydrates: 33.5 Fiber: 1g Sugars: 5.3g Protein: 16g </p><p>Ingredients: Egg / Skim Milk / All Butter Croissants / Ham / Hollandaise Sauce / Chives / Dry Mustard / Salt / Black Pepper</p>
<p><strong>Thaw under refrigeration. </strong>Preheat oven to 350F. Bake covered for 30 min. Uncover and return to over for another 5-10 until eggs are set. In the last 5 min., transfer Hollandaise sauce to a small sauce pan and warm over low heat stirring often. Serve sauce over casserole or if preferred sauce may be served on the side.</p>
Glazed Sticky Pork with Rice
Stir-fried pork loin strips with a sweet spiced glaze will be your new Asian favorite. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 464 Total Fat: 5g Saturated Fat: 1g Cholesterol: 83mg Sodium: 253mg Carbohydrates: 67g Fiber: 2g Sugars: 16g Protein: 34g </span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Pork Tenderloin / Rice / Crushed Pineapple / Thai Chile and Ginger Sauce / Garlic / Rice Wine Vinegar / Sriracha Sauce / Sesame Seeds / Ginger / Black Pepper</span></p>
<p><strong>Thaw under refrigeration.</strong> In lg. saucepan, combine 3C. water & rice (<strong><em>SPLITS 1½ C</em></strong>.). Bring to boil, cover/simmer for 20 min. In a lg. skillet add 1 TBSP vegetable oil; heat over med./high heat. When oil is hot, carefully add pork to pan; stir to brown on all sides. Transfer pork to plate. Pour sauce into pan; bring to boil stirring frequently. When sauce is very bubbly/somewhat thickened, return pork to pan; turn to coat & reduce sauce to a thick, sticky glaze. Serve pork & sauce over rice.</p>
Italian Turkey Meatloaf
This meatloaf is a customer-favorite! Ground turkey is mixed with Italian spices, horseradish, tomatoes, and topped with Italian cheeses. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 395 Total Fat: 21g Saturated Fat: 6g Cholesterol: 166mg Sodium: 847mg Carbohydrates: 24g Fiber: 2g Sugars: 7g Protein: 27g <br> <br> Dietary Points: 10<br> <br> Ingredients: Ground Turkey / Drained Diced Tomatoes / Italian Breadcrumbs / Diced White Onion / Ketchup / Italian Cheese / Horseradish / Egg / Worcestershire Sauce / Oregano Leaf / Dry Mustard / Garlic Powder / Onion Powder / Basil Leaf / <br> Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake meatloaf covered with foil for 40 minutes. Uncover and bake for an additional 20-30 minutes until cheese is golden. Let rest 10 minutes before serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F.</span></p>
New Orleans Gumbo
This hearty, traditional gumbo with chicken, shrimp, sausage, red and green peppers plus onion is quick cooking and delicious! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 324 Total Fat: 11g Saturated Fat: 3g Cholesterol: 117mg Sodium: 1529mg Carbohydrates: 29g Fiber: 5g Sugars: 6g Protein: 26g<br> <br> Dietary Points: 8<br> <br> Ingredients: Chicken / Andouille Sausage / Shrimp / Diced Tomatoes / Brown Rice / Onion / Okra / Green Pepper / Red Pepper / Celery / Scallions / Flour / Garlic / Tomato Paste / Chicken Base / Parsley / Worcestershire / Cajun Spice <br></span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">In a med. pan, combine 2 C. water (<strong><em>SPLITS 1 C</em></strong>.) & brown rice. Bring rice to boil, reduce heat; simmer covered 20 min. In lg. soup pot, sauté chicken in 2 TBSP canola oil or butter. Once lightly browned, add flour/spices cooking for a total of 5-7 min. Add tomato bag ingredients and 3 C. water. (<strong><em>SPLITS 1½ C.</em></strong>) Bring to boil, reduce heat, simmer uncovered 10-15 min. Add shrimp/sausage, simmer 5 min. ‘til shrimp is pink. Serve w/ scoop of rice on top and dash of hot sauce, if desired.</span></p>
Old Fashioned Chicken Stew
A savory stew with diced chicken, apples, carrots, onion and red potatoes that is sure to please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 343 Total Fat: 3.7g Saturated Fat: .5g Cholesterol: 0 mg Sodium: 387mg Carbohydrates: 41.7g Fiber: 7.1g Sugars: 13.4g Protein: 37.9g <br> <br> Dietary Points: 8<br> <br> Ingredients: Chicken Breast / Apples / Onions / Peas / Red Potato / Celery / Carrots / Cream of Chicken Soup / Onion Soup Mix / White Flour / Minced Garlic / Italian Seasoning / Black Pepper / Canola Oil </span></p>
<p>Thaw under refrigeration. Spray slow cooker with cooking spray. Empty bag into slow cooker. Add ½ C. water (SPLITS ¼ C.). Cook on low for 6-8 hours until chicken is tender. May need to reduce time for <em>split orders</em> by approximately 1 hour.</p>
Parmesan Chicken Tenders with Dipping Sauces
Our juicy chicken tenders are coated with Parmesan and cornflakes to bake up crisp in the oven. Choose BBQ or Honey Mustard dipping sauce. Your kids will love them! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information*: Calories: 223 Total Fat: 6 g Saturated Fat: 2.7 g Cholesterol: 94 mg Sodium: 272 mg Carbohydrates: 6.2 g Fiber: 1 g Sugars: 1 g Protein: 40 g </span></p><p><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Chicken / Cornflakes / Parmesan Cheese / Canola Oil / Worcestershire Sauce / Italian Seasoning / Salt </span></p><p><span style="font-size: 10px;">Nutrition info does not include the dipping sauces.</span></p><p><br></p>
<p><br></p><p><span style="font-weight: normal;">Cook from a thawed state. Preheat oven to 450F. Spray baking sheet with cooking spray. Remove chicken, in batches, from marinade. Add to/shake in bread crumb mixture to coat, then place onto baking sheet. Bake for 15-20 min. For crispier tenders, bake on wire rack over baking sheet. Serve with included Honey Mustard or BBQ dipping sauces.</span></p><p><br></p>
Penne alla Vodka
Our rich and creamy Vodka sauce includes prosciutto for that extra little something that's perfect served over al dente Penne pasta in your choice of white or wheat. Nutritional Facts | Cooking Instructions<span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 496 Total Fat: 18g Saturated Fat: 10g Cholesterol: 63mg Sodium: 890mg Carbohydrates: 62g Fiber: 4g Sugars: 7g Protein: 19g </span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><span style="font-size: 12px; font-family: Arial;">
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> <br />
Dietary Points: 13<br />
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Ingredients: Penne / Tomatoes / Heavy Cream / Parmesan Cheese / Prosciutto / Butter / Vodka / Garlic / Salt / Red Pepper <br />
</span></p>
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<span style="font-size: 12px; font-family: Arial;">Add
pasta to 3 qts. boiling water (<strong><em>SPLITS 2 qts</em></strong>). Cook 10-12 min. until
al dente; drain – <strong>do not rinse</strong>. Meanwhile, in a lg. skillet heat butter over
med./high heat. Add prosciutto bag contents cook 3 min.; add tomato bag contents.
Bring to boil, reduce heat; simmer uncovered 5 min. Stir in cream, cook 2-3 min.,
stirring occasionally. Add pasta & ½ the Parmesan to sauce; toss to
co
Pesto & Parmesan Pork Chops over Couscous
Tender, seasoned pork chops bake up oh so flavorful when layered with basil pesto sauce, a sprinkle of diced bacon and shredded Parmesan. Serve over the included pesto couscous for quick delicious dinner. Nutritional Facts | Cooking Instructions<p><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 435 Total Fat: 17g Saturated Fat: 4g Cholesterol: 49mg Sodium: 1,061mg Carbohydrates: 39g Fiber: 2g Sugars: 1g Protein: 33g <br> <br> Dietary Points: 11<br> <br> Ingredients: Pork Loin Chops / Basil Pesto, Shredded Parmesan / Lemon Juice / Diced Bacon / Couscous </span></p><p><br></p><p style="margin: 0px 0px 13px;"> </p>
<p>Preheat oven to 350F. Spray baking pan w/ cooking spray. <br>Using tongs, remove chops from bag, place into pan. Pour/divide marinade evenly over chops. Top chops w/ the cheese/bacon mixture. Roast, uncovered for 18-22 min. until cheese is melted & lightly browned. For couscous, bring 2 C. water (<em>SPLITS 1 C.</em>) to boil. Add pesto/butter bag contents & boiling water to couscous; stir to combine. Remove from heat; cover for 3-5 min.</p>
Shrimp & Cheddar Grits
A generous portion of shrimp and cheesy grits, our version includes zesty green onions and smoky bacon with a healthy dose of Cajun spice. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial,sans-serif; font-size: 10pt;">N<span style="font-size: 12px;">utritional Information: Calories: 412 Total Fat: 14g Saturated Fat: 6g Cholesterol: 149mg Sodium: 772mg Carbohydrates: 22g Fiber: 3g Sugars: 3g Protein: 33g <br> <br> Dietary Points: 9<br> <br> Ingredients: Shrimp / Grits / Cheddar Cheese / Bacon / Garlic / Tomatoes / Green Onion / Lemon Juice / Worcestershire Sauce / Flour</span></span></p>
<p><span style="font-family: Arial; font-size: 12px;">Heat 2 TBSP olive oil in lg. sauté pan. Add shrimp; sauté 5-7 min. until shrimp are pink. Add contents of tomato bag, simmer uncovered 5-7 min. In a separate sauce pan bring to a boil 6 c. water (<strong><em>3 c. water for splits</em></strong>); stir in grits, simmer covered 5-7 min.<strong><em> </em></strong>To grits add/stir in cheddar cheese and butter until melted. Serve shrimp over grits. </span></p>
Smothered Chicken & Linguine
Tender diced chicken breast cooked in a creamy rosemary, white wine sauce with mushrooms and bacon is served over Al-dente linguine and topped with tangy shredded Parmesan cheese Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 410 Total Fat: 13.5 Saturated Fat: 1.9g Cholesterol: 80.5mg Sodium: 1057mg Carbohydrates: 38.2g Fiber: 2.1g Sugars: 3.7g Protein: 20.7g <br> <br> Dietary Points: 9<br> <br> Ingredients: Chicken Breast / Chicken Broth / Onion / Mushrooms / Mayonnaise / White Wine / Linguine / Bacon / Black Pepper / Celery Seed / Paprika / Rosemary Garlic Seasoning / Lemon juice / Granulated Garlic</span></p>
<p><span style="font-weight: normal; font-size: 12px; font-family: Arial;">Bring 2 qts. of water to boil. In a skillet sauté contents of mushroom bag in 1-2 TBSP olive oil until softened, approx. 8-10 min. Add contents of chicken bag to skillet, cook for 15 min, stirring occasionally. Add pasta to boiling water, stirring occasionally for approx. 10 min., drain - <strong>do not rinse</strong>. Top chicken mixture with cheese and cover for 2 minutes. Serve chicken and sauce over pasta.</span></p>
Southwestern Pork Tenderloin
If you love the flavors of the Southwest add this one to your order! Our famous pork tenderloin dressed with a delicious blend of chili powder, cumin, garlic, onion and paprika just to name a few is great on the BBQ or roasted in your oven. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 166 Total Fat: 8g Saturated Fat: 2g Cholesterol: 62mg Sodium: 164mg Carbohydrates: 1g Fiber: 1g Sugars: 0g Protein: 22g </span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Pork Tenderloin / Olive Oil / Chili Powder / Paprika / Cumin / Black Pepper / Garlic Powder / Onion Powder / Crushed Red Pepper Flakes / Oregano / Salt</span></p>
<p><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Grill:</span></strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"> Grill over med. Heat for 15-20 min. until pork tests done (slightly pink). <strong>Oven:</strong> Preheat oven to 425 F. Remove pork from bag. Bake uncovered for 25-35 min. until pork tests done (slightly pink).</span></p>
Swedish Meatballs over Egg Noodles
This ever popular dish of tender meatballs in a creamy sauce over perfectly cooked egg noodles is one we all grew up with and now you can skip all the work and enjoy a dinner from your childhood in less than 30 minutes. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 467 Total Fat: 24g Saturated Fat: 13g Cholesterol: 148mg Sodium: 821mg Carbohydrates: 32g Fiber: 2g Sugars: 2g Protein: 30g <br> <br> Dietary Points: 12<br> <br> Ingredients: Lean Ground Beef / Wide Egg Noodles / Half & Half / Egg / Panko / Onion / Butter / Flour / Beef Base / Dijon Mustard / Worcestershire / Parsley / Garlic Powder / Nutmeg / Salt / Black Pepper / All Spice</span></p>
<p><span style="font-size: 12px;">Into a lg. sauce pan, add 2 qts. water; bring to boil; add noodles, reduce heat, stirring frequently. Cook 5-7 min., drain but do not rinse. Form 18 meatballs from the meat mixture (<strong><em>9 per SPLIT order</em></strong>); set aside. Into a lg. skillet over med. heat, add 1 TBSP olive oil & included 1 TBSP butter. Once melted, cook meatballs 8-10 min., turning to brown evenly. Remove to plate. Into same pan, add the butter/flour bag contents, stir until butter is melted/thoroughly combined (approx.. 1 min. add sauce bag contents, plus 2 C. water (<strong><em>SPLITS 1 C.</em></strong>) stir ‘til sauce is thickened. Add meatballs back into pan; cook another 12-15 min. Serve meatballs/sauce over cooked noodles</span><em><span style="font-size: 12px;">.</span></em></p>
Teriyaki Steak Bites with Green Pepper & Onion
One skillet is all you need for this delicious dinner with tender steak cubes, green pepper and onion in a flavorful teriyaki sauce that will have you feeling like you're dining out hibachi style. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Nutritional Information: Calories: 253 Total Fat: 8g Saturated Fat: 8g Cholesterol: 101mg Sodium: 390mg Carbohydrates: 12g Fiber: 1g Sugars: 7g Protein: 32g </span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Ingredients: Terres Major Beef / Green Pepper / Onion / Teriyaki Sauce / Olive Oil / Brown Sugar / Corn Starch / Sesame Seed Oil / Garlic Powder / Garlic Salt / Crushed Red Pepper Flakes</span></p>
<p>Heat 2 TBSP olive oil in a lg. skillet over high heat. Once hot, add half the beef (lower heat to med./high); cook 4-6 min, turn as needed to brown all sides. Adjust cooking<br>time to your desired doneness. Remove steak to platter and repeat with 2nd batch. Once skillet is empty add peppers & onions; sauté 3-5 min. ‘til tender crisp. Return steak to pan<br>and toss to combine. Serve immediately.</p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread.ÃÂ Either way these are a winner with kids and adults! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Coming soon....</span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan and comes complete with the toothpicks for serving. Order includes 24 pieces. Nutritional Facts | Cooking Instructions<span style="font-size: 12px;"></span><span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;">
</span>Allow dates to rest on a paper towel for two minutes before serving.</span>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon....</span>
<span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs come oven ready and a sweet & sour sauce that you heat and pour over cooked meatballs. Serve this delicious appetizer right out of your slow cooker for the big game appetizer without any fuss. 36 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Coming soon.....</span></p>
Festive Red & Green Palmiers
Light and flaky puff pastry rolls filled with sharp Asiago cheese and sun dried tomatoes (red) or basil pesto (green). One of each roll per order. Just slice and bake for a hot fresh appetizer that will impress your guests. 24 pieces Nutritional Facts | Cooking InstructionsComing soon.
<span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Thaw under
refrigeration.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"> Spray
baking sheets with cooking spray or line with parchment paper. Preheat oven to
400F. <br />
Slice EACH palmiers roll into 12 slices. Place slices onto baking sheet. Bake
until golden, approx. 15 min.</span>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes.</span></p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Pts: 2</span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br />
<br />
Dietary Pts: 1<br />
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Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span>
<span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span>
Carrots in Savory Maple Butter
Tender crinkle cut carrots in maple butter sauce with a touch of Dijon, lemon juice and garlic. Roast in the oven or cook on the stove top. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
Parmesan & Chive Buttered Corn on the Cob
Tender corn on the cob roasts up perfectly when dressed with the amazing butter blend of chives and garlic and shredded Parmesan. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 190 Total Fat: 14g Saturated Fat: 8g Cholesterol: 36mg Sodium: 284mg Carbohydrates: 9g Fiber: 1g Sugars: 0g Protein: 3g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><span style="font-size: 12px; font-family: verdana;">
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Dietary Points: 5<br />
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Ingredients: Corn Cob / Butter / Shredded Parmesan / Chives / Salt / Black Pepper</span></p>
<div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br />
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<span style="font-size: 12px; font-family: Arial;"><strong><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 400F. Bake uncovered for 15 min., turn and bake another 10-15 min. Cool slightly and roll corn in the butter mixture before serving.</span></span>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious homemade garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g <br> <br> Dietary Points:<br> <br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span><br />
<p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 6</span><br />
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</span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p>
</span>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g </span></p><p><span></span></p><p style="font-size: 12px;"><span style="font-family: Arial;"> <span style="font-family: Arial;"> Dietary Points: 5</span><br> <br></span><span style="font-family: Arial;"> Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<p><br></p><p><span style="font-size: 10pt; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 1<br> <br> Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper <br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" partners lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span></p>
<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Dietary Points: 4</span> <br />
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<span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-family: Arial;"></span><span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p>
<span style="font-size: 12px; font-weight: normal; font-family: Arial;">
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Bacon & Swiss Green Bean Casserole
A new/old favorite with Swiss cheese and bacon added to the mix and topped with more crispy bacon and those famous French fried onions for that little something extra! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 240 Total Fat: 14g Saturated Fat: 7g Cholesterol: 43mg Sodium: 538mg Carbohydrates: 13g Fiber: 2g Sugars: 3g Protein: 13g <br> <br></span><span style="font-size: 12px; font-family: Arial;">Dietary Points: 6<br> <br> Ingredients: Green Beans / Cream of Mushroom Soup / Swiss Cheese / Milk / Bacon / French Fried Onions</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">T</span><span style="font-size: 12px; font-family: Arial;">haw completely. Preheat oven to 350F. Remove bacon and onion package from top of beans and set aside. Bake beans for 45 minutes, top with bacon and onions and bake for another 15 minutes until bubbly and golden brown.</span></p>
Herb Buttered Quinoa & Brown Rice
Organic red quinoa and organic brown rice are mixed with a combination of olive oil, sweet cream butter and herbs for a healthy, tasty side that is table-ready in under 4 minutes, thanks to your microwave! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 184 Total Fat:11.25g Saturated Fat: 4.5g Cholesterol: 15 mg Sodium: 409mg Carbohydrates: 20.8g Fiber: 4g Sugars: 0g Protein: 5 g </span><br style="font-family: Arial; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Organic Red Quinoa, Organic Brown Rice, Unsalted Butter, Olive Oil, Ranch Seasoning, Dill, Black Pepper, Salt</span>
<span style="overflow-wrap: break-word; display: block;" class="x243"><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Transfer contents of bag to microwave safe dish. Add 2 TBSP water. Microwave, covered, for 2 minutes then fluff and return to the microwave for another 2 min. until it reaches 165F.</span><br />
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Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy parmesan. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: verdana;"></span><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><span style="font-size: 12px; font-family: verdana;">
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> Dietary Points: 4<br />
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Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p>
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<span style="font-size: 12px; font-weight: normal; font-family: arial;"></span><span style="font-size: 12px; font-weight: normal; font-family: arial;">
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p>
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Sweet Potato Souffle
Creamy whipped sweet potatoes are delicious topped with maple-glazed pecans or request yours without pecans instead and still enjoy the maple glaze on top. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 258 Total Fat: 11.3g Saturated Fat: 4.0g Cholesterol: 52.6mg Sodium: 293.3mg Carbohydrates: 35.6g Fiber: 1.2g Sugars: 21.3g Protein: 5g
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</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 7</span></p>
<p><span style="font-size: 12px; font-family: Arial;">
Ingredients: Sweet Potatoes / Milk / Egg / Pecans/ Maple Syrup / Honey / Sugar / Brown Sugar / Butter / Vanilla / Cinnamon/ Nutmeg / Ginger / Spices</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake, uncovered, for 15-20 minutes until set. Serve warm.</span>
Ranch Roasted Green Beans
These will be your new favorite green bean! They are everything you love about the flavors of ranch dressing without all the calories. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"></span>
<span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400F. Spray baking sheet with cooking spray. Place beans on baking sheet in a single layer, and close together. Roast 10-14 minutes until the beans are tender but still crisp. </span>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br />
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Dietary Points: 5<br />
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Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span>
Rustic Twice Baked Potatoes
Creamy whipped potatoes blended with bacon bits, chives, and cheddar cheese are loaded back into potato shells and then baked in your oven for a wonderful home-cooked side. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 154 Total Fat: 3g Saturated Fat: .9g Cholesterol: 8.2mg Sodium: 259mg Carbohydrates: 27g Fiber: 3g Sugars: 1.5g Protein: 5.2g <br> <br> Dietary Points: 4<br> <br> Ingredients: Potatoes / Cheddar Cheese / Bacon / Chives / <span style="line-height: 115%; font-size: 12px; font-family: Arial;"> Buttermilk / Butter / </span>Canola Oil / Salt / Sunflower Lecithin / <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered 30 minutes. Serve immediately. </span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span></p><p><span style="font-size: 12px; font-family: Arial;"></span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> Dietary Points: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered for about 30 minutes until the top is golden brown.</span></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br />
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Dietary Points: 3</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span>
<span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br />
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Dietary Points: 4<br />
</span><span style="font-size: 12px; font-family: Arial;"><br />
Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br />
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Dietary Points: 2<br />
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Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span>
Roasted Garlic & Dill Potatoes
Garlic and dill are perfectly balanced to enhance these roasted red skin potato cubes. Fancy enough for company and great with everyday meals! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 156.7 Total Fat: 3.9 g Saturated Fat: .8 g Trans Fat: 0g Cholesterol: 0 mg Sodium: 240.6 mg Carbohydrates: 25.9 g Fiber: 0.3 g Sugars: 2 g Protein: 3.3g<br> <br> Dietary Pts.:<br> <br> Ingredients: Red Skin Potatoes / Butter / Kosher Salt / Dill Weed / Garlic</span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw. Preheat oven to 350 F. Roast potatoes uncovered, in a single layer for 15 min. Turn potatoes and return to oven for another 15-20 min. until fork tender. Season with salt if desired.</span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g <br />
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Dietary Pts.:<br />
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Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span>
<span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span><br style="font-family: Arial; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span>
<span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Pts: 2</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray
baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22
minutes until golden brown. Remove from
oven, toss with the included parmesan.
Let rest 3-5 minutes and serve. </span></p>
Mini French Breadsticks
Miniature breadsticks with traditional French bread flavor and a hand-scored exterior, offer an authentic, Old World appeal! Bake these from frozen and for delicious table-ready bread in 5 minutes! 12/order Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: tahoma;">
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 140 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0 mg Sodium: 340mg Carbohydrates: 26g Fiber:0g Sugars: 0g Protein: 4g <br />
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Dietary Points: 3<br />
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Ingredients: enriched flour / water / salt / yeast / dough conditioner</span></p>
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<span style="font-size: 12px; font-family: tahoma;">Preheat oven to 425F. Bake breadsticks for 3-5 minutes until golden brown. Let rest 30 minutes before serving. </span>
Whole Grain Dinner Rolls
There's nothing like freshly baked dinner rolls. Enjoy these, better for you, dinner rolls with your next meal. Par-baked rolls bake up quickly in your own oven and compliment almost any meal. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 110 Total Fat: 1g Saturated Fat: 0g Cholesterol: 0mg Sodium: 180mg
Carbohydrates: 22g Fiber: 2g Sugars: 4g Protein: g<br />
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Dietary Points: 3<br />
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Ingredients: Enriched Flour / Water / Whole Wheat Flour / Sugar / Rye Flour / Wheat Bran / Molasses / Soybean Oil / Wheat Gluten / Yeast / Caramel Color / Salt / Ascorbic Acid / Calcium Propionate. Common allergens: Wheat</span>
<span style="font-size: 12px; font-family: Arial;">Thaw at room temperature. May be served warm. Preheat oven to 350F. Place rolls on a baking sheet, warm in oven for approximately 3-5 minutes.</span>
Irish Soda Bread
House-made traditional Irish Soda Bread with plump raisins and a hint of citrus. Just slice and enjoy! 10 servings/loaf. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"></span><span style="font-size: 12px; font-family: Arial;">Coming soon...</span>
<span style="font-size: 12px; font-family: Arial;">Comes already baked. Thaw, slice and enjoy!</span>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect compliment to your favorite summer salad, soup or fried chicken! Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 170 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0mg Sodium: 180mg Carbohydrates: 21g Fiber: 3g Sugars: 5g Protein: 1g <br />
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Dietary Points: <br />
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Ingredients: Sweet Potatoes / Canola Oil / Modified Food Starch / Rice Flour / Cornstarch / Dextrin / Salt / Dextrose / Xanthan Gum / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium, Bicarbonate) / Turmeric / Oleoresin / Paprika</span></p>
<span style="font-size: 12px; font-family: Arial;">
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p>
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Three Cheese Pasta Bake
Youll love our Mac n Cheese, petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br />
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Dietary Points: 6<br />
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Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span>
<span style="font-size: 12px; font-family: Arial;">
<p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p>
<p> </p>
</span>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span>
<p><span style="font-size: 12px; font-family: Arial;"> Dietary Points: 3<br />
<br />
Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span>
Garlic Bread
These tasty garlic bread slices are everything you're looking for, the right balance of crunch, butter and garlic. Can be cooked in the oven or on the grill, making it the perfect complement to your BBQ specialties too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 200 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0 mg Sodium: 300mg Carbohydrates: 25g Fiber:0g Sugars: 0g Protein: 4g <br> <br> Dietary Pts.: 5<br> <br> Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, interesterified soybean oil , contains less than 2 % of each of the following: dextrose, salt, dehydrated garlic, dried yeast, butter (cream, salt), wheat flour, dehydrated onion, monoglycerides with citric acid preservative, dehydrated parsley, malted barley flour with sulfites, enzymes, datem, ascorbic acid added as a dough conditioner, natural flavor, soybean oil, sorbitan monostearate, cellulose gum, annatto extract color, potassium iodate, l-cysteine.</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong> Preheat oven to 450F. Place loaf, open faced, on cookie sheet. Heat 8-10 Minutes or until butter is melted and bread is heated through. <br> <br><strong>Grill: </strong> Wrap loaf in aluminum foil and place directly on grill. Heat 8-10 minutes or until butter is melted and bread is heated through.<br></span></p>
Bacon & Cheese Pull-Apart Loaf
Everything is better with bacon so we've combined soft bread bites with Monterrey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. Great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br />
<br />
Dietary Points: 4<br />
<br />
Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span>
<span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span>
Muchacha Salsa - Mild
Great choice for anyone who wants to leave the heat behind. Adults and kids love its gentle, sweet taste of chili pepper and tomato blended with savory, refreshing ingredients. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information - Serving Size 2 TBSP<br />
<br />
Calories: 20 Total Fat: 1.5g Saturated Fat: 0g Cholesterol: 0mg Sodium: 75mg Carbohydrates: 1g Fiber: 0g Sugars: 2g Protein: 0g <br />
<br />
Ingredients: Tomatoes / Water / Cilantro / Extra Virgin Olive Oil / Chili Peppers / Onion / Lemon Juice / Salt / Sugar / Garlic Salt / Black Pepper / White Wine Vinegar / Cumin</span>
<span style="font-size: 12px; font-family: Arial;">No cooking required.</span>
Muchacha Salsa - Medium
With a savory taste, it's an excellent choice for the person who enjoys a smokey Habanero Chili flavor with delayed heat action that will gently kick up a few notches at the back of your mouth Quite Enjoyable! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information - Serving Size 2 TBSP<br />
<br />
Calories: 20 Total Fat: 1.5g Saturated Fat: 0g Cholesterol: 0mg Sodium: 75mg Carbohydrates: 1g Fiber: 0g Sugars: 2g Protein: 0g <br />
<br />
Ingredients: Tomatoes / Water / Cilantro / Extra Virgin Olive Oil / Chili Peppers / Onion / Lemon Juice / Salt / Sugar / Garlic Salt / Black Pepper / White Wine Vinegar / Cumin</span>
<span style="font-size: 12px; font-family: Arial;">No cooking required.</span>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make is easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g
Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g
Sugars: 15g Protein: 0g <br />
<br />
Dietary Points: 2<br />
<br />
Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit
Nectar</span></p>
<span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span>
Turkey & Swiss Burgers
These juicy burgers topped with Swiss cheese contain a delicious mixture of ground turkey, onions, soy sauce and many more great flavors. Buns provided. Nutritional Facts | Cooking InstructionsCalories: 288 Total Fat: 16.7 g Saturated Fat: 5 g Cholesterol: 79 mg Sodium: 276 mg Carbohydrates: 11 g Fiber: 1 g Sugars: 1 g Protein: 22 g <br />
<br />
Cheese and Buns not included in nutritional information.<br />
Dietary Points: 7<br />
Ingredients: Ground Turkey/Bread Crumbs/Onion/Egg/Dry Mustard/Garlic Powder/Worcestershire Sauce/Soy Sauce/Swiss Cheese/Hamburger Buns
TURKEY AND SWISS BURGERS Broil or grill for 3-4 minutes on each side. Internal temperature to reach 165 F. If desired, melt cheese on each burger during last minute of cooking. Serve on buns. All cooking instructions are based upon a completely thawed product
Ranch-Breaded Chicken Tenders
These chicken tenders are breaded with cool ranch flavored crumb coatings that bakes up crisp in the oven and are served with BBQ sauce for dipping. Nutritional Facts<span style="font-family: arial; font-size: 12px;">Calories: 210 Total Fat: 3g Saturated Fat: 1g Cholesterol: 105mg Sodium: 880mg Carbohydrates: 10g Fiber: 2g Sugars: 5g Protein: 38g. Nutrition does not include dipping sauce.<br />
<br />
Dietary Points: 5
<br />
<br />
Ingredients: White Meat Chicken Tenders / Cornflake Crumbs / BBQ Sauce / Milk / Black Pepper / Salt / Worcestershire Sauce / Lemon Pepper / Ranch Seasoning / Dry Mustard / Egg</span>
Sausage and Mushroom Pizza
Traditional tomato pizza sauce is topped with the classic combination of Italian sausage and mushrooms, mozzarella cheese and a touch of basil. Nutritional Facts | Cooking InstructionsSAUSAGE AND MUSHROOM PIZZA
Do not thaw. Remove foil and bake at 350F for about 30 minutes until cheese is melted and center is hot.
Serving Suggestion: Breadsticks with ranch dipping sauce
Cooking instructions based on completely thawed product. Internal temperature to reach 165 F
South Pacific Pork Stir-Fry
Delicious and quick - there's no better combination! Tender pork slices mixed with red peppers, onions, pineapple, mango and chopped almonds are stir-fried and served over the included rice. Nutritional Facts<p>Coming soon</p>
Two Cheese Italian Cod
Light and flaky cod is topped with a flavorful blend of panko, Parmesan and Romano cheeses paired with garlic, onion and paprika. This entrée is special enough to serve to company but quick-cooking enough for a busy weeknight dinner! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 178.6 Total Fat: 3.9g Saturated Fat: 1.8g Cholesterol: 59.1mg
Sodium: 302.7mg Carbohydrates: 4.7g Fiber: .1g Sugars: .9g Protein:
29.3g <br />
<br />
Dietary Points: 4<br />
<br />
Ingredients: Cod Loins / Skim Milk / Parmesan Cheese / Romano Cheese /
Panko / Spice Mix (Red Pepper, Garlic / Onion / Salt / Sugar / Lemon
Pepper / Dill / Paprika</span>
<p><span style="font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray baking pan with cooking
spray. Add cod loins to pan, top equally with breading mix. Bake
uncovered for 25-30 minutes, until fish flakes easily. </span></p>
BBQ Chicken Pizza
Sweet BBQ sauce is the base for diced chicken, Monterey Jack and red onion that top this popular pizza choice. Two pizzas per full order. Nutritional Facts | Cooking InstructionsCalories: 215 Total Fat: 6.5g Saturated Fat: 3g Cholesterol: 30mg Sodium: 431mg Carbohydrates: 26g Fiber: 0.3g Sugars: 11g Protein: 13g Ingredients: Thin Pizza Crusts/BBQ Sauce/Diced Chicken/Green Pepper/Red Onion/Monterey Jack Cheese * Nutrition based on 12 servings. (One slice equals one serving)
Not necessary to thaw. remove foil and place on baking sheet. Bake at 400F for 10-15 minutes until cheese is melted and center is hot.
Maple Cajun Salmon
Heart healthy salmon is spiced with Cajun seasoning, garlic and a hint of maple syrup to round out the flavors oh so deliciously. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-family: arial; font-size: 13px;">Calories: 234 Total Fat: 9.2g Saturated Fat: 1.4g Cholesterol: 80.5mg Sodium: 497.1mg Carbohydrates: 7.1g Fiber: .1g Sugars: 6g Protein: 28.9g </span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-family: arial; font-size: 13px;">Dietary Points: 6 </span></p>
<span style="line-height: 115%; font-family: arial; font-size: 13px;">Ingredients: Salmon Filets / Maple Syrup / Cajun Seasoning / Garlic Powder / Salt / Pepper</span>
<span style="font-family: arial; font-size: 12px;">Broil or grill for 6-8 minutes until flaky and internal temperature reaches 145 F. All cooking instructions are based upon a completely thawed product.</span>
Crab Cakes with Rice Pilaf
These crowd-pleasing crab cakes are seasoned with Italian bread crumbs, garlic, lemon and Worcestershire sauce and served over rice pilaf. Limit one. Nutritional Facts | Cooking InstructionsCalories: 320
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 149mg
Sodium: 1525mg
Carbohydrates: 49g
Fiber: 2g
Sugars: 7g
Protein: 17g
Ingredients: Crab Meat/
Italian Breadcrumbs/
Egg/
Rice Pilaf/
Parlsey/
Cayenne Pepper/
Lemon Juice/
Minced Garlic/
Salt/
Black Pepper/
Worcestershire Sauce
Pilaf: Boil 1 quart water (2 c for split) and 1 TBSP butter. Stir in pilaf and simmer covered over low for 15-20 minutes until water is absorbed.
Crab Cakes: Coat large skillet with olive oil over medium heat. When oil is hot, add crab cakes and cook 3-4 minutes per side until golden.
Cooking instructions based on a completely thawed product.
Busy Day Slow-Cooked Short Ribs
The perfect meal for a busy day! These mouth-watering boneless beef short ribs cook slowly in a rich home-style sauce that will surely land this entree on your list of "favorites". Nutritional Facts | Cooking InstructionsNutrtional Info: <br />
<br />
Calories: 406 Total Fat: 20.7g Saturated Fat: 8.8g Cholesterol: 105.3mg Sodium: 441mg Carbohydrates: 16.g Fiber: .4g Sugars: 12.5g Protein: 36.9g <br />
<br />
Dietary Points: 10<br />
<br />
Ingredients: Boneless Beef Short Ribs / Onion / Beef Broth / Red Wine Vinegar/ Brown Sugar / Chili Sauce / Ketchup / Worcestershire Sauce / Garlic / Chili Powder / Flour / Salt / Pepper
Spray inside of slow cooker with cooking spray. Empty contents of bag into slow cooker, add 1/2 cup of tap water, cover and cook on low for 9 hours or until meat is tender. May be cooked on high for 4.5-5 hours.
Lemon Herb Pork Chops with Feta
Lemon and savory herbs marinate these fresh-cut chops. Top with our crumbled feta. Limit one please. Nutritional Facts | Cooking InstructionsCalories: 286 Total Fat: 14g Saturated Fat: 5g Cholesterol: 98mg Sodium: 225mg Carbohydrates: 2g Fiber: 1g Sugars: 1g Protein: 36g Dietary Points: 7<br />
Ingredients: Pork Chops/Feta Cheese/Lemon Halves/Minced Garlic/Oregano Leaf/Rosemary Leaf/Canola Oil/Black Pepper/Chives
Oven: Place chops in greased pan & reserve excess marinade. Bake uncovered at 350 F for 30-40 minutes (baste twice) until slightly pink. Sprinkle with feta and let stand 5 minutes. Grill: Reserve excess marinade. Grill for 5-7 minutes on each side (baste when turning) until slightly pink. Sprinkle with feta and let stand 5 minutes. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F
Asian Orange Chicken
You'll never want to hit the food court again after tasting our deliciously easy Asian-style orange chicken. We have captured the perfect blend of sweetness citrus notes and just a bit of "zip". Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px;">Nutritional Information: Calories: 468 Total Fat: 8g Saturated Fat: 1g Cholesterol: 66mg Sodium: 564mg Carbohydrates: 71g Fiber: 1g Sugars: 36g Protein: 30g<br><br> Ingredients: Chicken Breast / Orange Juice / Lemon Juice / Rice Wine Vinegar / Soy Sauce / Orange Extract / Brown Sugar / Ginger / Red Pepper / Garlic / Corn Starch / Flour / Olive Oil / White or Brown Rice</span> </p>
<p><span style="font-size: 12px;">In a lg. sauce pan, bring 4 C water/rice to a boil (<em>SPLITS 2 C water</em>). Reduce heat, keep covered; cook for 20 min. In small batches, toss chicken in flour bag, repeating until all chicken is coated. Heat 3 TBSP olive oil in a large skillet. Add chicken to skillet; brown on both sides. Remove to a paper towel lined plate; cover with foil. Wipe out skillet. Pour sauce bag contents into skillet and add 1 1/2 C water (<strong><em>Splits 3/4 C water</em></strong>). Heat sauce to boiling. In a sm. cup, combine corn starch with 2 TBSP water <em>(</em><em>Splits 1 TBSP water</em>), whisk into sauce, reduce heat to med/low stir occasionally until thickened. Add chicken to sauce simmer for 5 min; stirring occasionally. Serve chicken/sauce over rice.</span></p>
Buffalo Turkey Sloppy Joes
If you love to Buffalo Chicken and appreciate the ease of a quick-cooking Sloppy Joes, this dish is for you! We also include Bleu Cheese crumbles and buns for serving. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 419 Total Fat: 17.0g Saturated Fat: 3.0g Cholesterol: 105mg Sodium: 1677mg Carbohydrates: 30.0g Fiber: 2.0g Sugars: 7.0g Protein: 36.0g <br> <br> Dietary Points: 11<br> <br> Ingredients: Hamburger Buns / Ground Turkey / Yellow Onion / Bleu Cheese Crumbles / Celery / Carrot / Tomato Sauce / Buffalo Wing Sauce / Cumin / Granulated Garlic / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">In a large skillet sauté onion, carrot and celery in 2 TBSP olive oil or Butter (1 TBSP for Splits) for 5-7 min until tender. Add ground turkey and 6-8 min until cooked through and beginning to brown. Stir in sauce and spices. Let Simmer for 10 -12 min until sauce thickens. Serve on provided buns and top with Bleu cheese if desired.</span></p>
Cashew Crusted Chicken
Chopped cashews top our boneless, skinless chicken breasts that are marinated in a tasty mix of apricot preserves, Dijon mustard, and a bit of curry powder. Nutritional Facts | Cooking InstructionsComing soon.
Spray baking pan with cooking spray. Remove chicken breasts from marinade and place into sprayed pan. Top with remaining marinade. Sprinkle cashews onto chicken breasts. Bake covered with foil for 15 minutes. Remove foil and bake another 5-10 minutes.
Chicago-Style Italian Beef
Savory, juicy sandwich that hits all the right flavor notes. Served with mild pepperoncini on crispy Italian rolls, this is the perfect weeknight dinner. This entrée is gluten-free if you omit the Italian Rolls. Nutritional Facts | Cooking Instructions?<span style="font-family: Arial, sans-serif; font-size: 13.3333px;">Nutritional Information: Calories: 412 Total Fat: 23g Saturated Fat: 11g Cholesterol: 98mg Sodium: 1503mg Carbohydrates: 31g Fiber: 1 Sugars: 1g Protein: 35g </span><br style="font-family: Arial, sans-serif; font-size: 13.3333px;" />
<br style="font-family: Arial, sans-serif; font-size: 13.3333px;" />
<span style="font-family: Arial, sans-serif; font-size: 13.3333px;">Dietary Points: 9</span><br style="font-family: Arial, sans-serif; font-size: 13.3333px;" />
<br style="font-family: Arial, sans-serif; font-size: 13.3333px;" />
<span style="font-family: Arial, sans-serif; font-size: 13.3333px;">Ingredients: Beef Chuck / Beef Stock / Red Wine / </span><span style="font-family: Arial, sans-serif; font-size: 13px;">Pepperoncini / </span><span style="font-family: Arial, sans-serif; font-size: 13.3333px;">Minced Garlic / Oregano / Basil / Red Pepper Flakes / French Rolls</span>
Empty contents of beef bag into slow cooker. Cook on low for 8 hours. Shred meat and serve in provided French Rolls.
Baked Ham and Swiss
Diced ham and Swiss cheese combine with Panko breadcrumbs, minced onion and dry mustard and bake in two pie shells until golden. Nutritional Facts | Cooking InstructionsThis entree contains 12 servings.<br />
<br />
Calories: 285 Total Fat: 16g Saturated Fat: 6g Cholesterol: 60mg Sodium: 606mg Carbohydrates: 23g Fiber: 1g Sugars: 2 g Protein: 12g <br />
<br />
Ingredients: Pie Shells/Diced Ham/Shredded Swiss/Diced Green Pepper/Minced Onion/Mayo/Panko Breadcrumbs/Egg/Lemon Juice/Dry Mustard Nutrition based on 12 servings
Bake uncovered at 350 F for 30-40 minutes until top is golden brown. Let stand 10 minutes before serving. All cooking instructions are based upon a completely thawed product.
Amish Breakfast Casserole
Hash brown potatoes are combined with lightly beaten eggs and just the right amount of diced bacon and onion, scallions, Swiss and Cheddar cheeses to create your next new favorite breakfast casserole that's a perfect addition to your holiday brunch! Nutritional Facts | Cooking Instructions<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 394 Total Fat: 20g Saturated Fat: 10g Cholesterol: 54mg Sodium: 651mg Carbohydrates: 32g Fiber: 1g Sugars: 2g Protein: 28g </span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Dietary Points: 11</span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Hash Brown Potatoes / Cheddar Cheese / Swiss Cheese / Liquid Egg / Bacon / Yellow Onion / Scallions / Low Fat Cottage Cheese / Dry Mustard / Black Pepper</span>
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.</span>
Ham & Swiss Quiche
Quiche lovers this will be your new favorite with the classic combination of ham and Swiss cheese. Perfect for breakfast or serve this delicious quiche for dinner with a salad on the side. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 316 Total Fat: 14g Saturated Fat: 6g Cholesterol: 49mg Sodium: 719mg Carbohydrates: 24g Fiber: 1g Sugars: 4g Protein: 22g <br> <br> Dietary Points: 8<br> <br> Ingredients: Egg / Pie Shell / Swiss Cheese / Cottage Cheese / Ham / Green Onion / Salt / Nutmeg / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until eggs are set.</span></p>
Blueberry-Peach Breakfast Strata
Not your typical breakfast strata! This tasty breakfast bake is bursting with blueberries and peaches paired with delicate croissants in a rich egg custard. Serve topped with maple syrup for that extra touch of sweetness! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 439 Total Fat: 24g Saturated Fat: 13g Cholesterol: 164mg Sodium: 590mg Carbohydrates: 43g Fiber: 3g Sugars: 21g Protein: 12g <br> <br> Ingredients: Croissants / Egg / Cream Cheese / Skim Milk / Blueberries / Peaches / Sugar / Vanilla / Cinnamon</span></p>
<p>Preheat oven to 350F. Bake for 35-40 min. or until set in the center and golden brown. Cover pan with foil during the last 15 min. of cooking to keep top from overbrowning. Let rest 5 min. before serving. May be sprinkled with powdered sugar or served<br> with maple syrup, if desired.</p>
Breakfast Lasagna
Layers of hash brown potatoes, maple sausage links and scrambled eggs make this a perfect family breakfast or as we like to say, breakfast for dinner! Nutritional Facts | Cooking InstructionsCalories: 325 Total Fat: 20g Saturated Fat: 9g Cholesterol: 142mg Sodium: 607mg Carbohydrates: 20g Fiber: 2g Sugars: 2g Protein: 17g Based on 10 servings Ingredients: Shredded Hashbrowns/Scrambled Eggs/Cheddar Cheese/Breakfast Sausage/Onions/Salt/Pepper
Bake covered with foil at 350F for 30-45 minutes until center is hot. Let stand 10 minutes before serving. Cooking instructions based on a completely thawed product.
Chocolate Chunk Scones
Chocolate Chip Cookie Lovers, this is your scone. Our newest scone starts with freezer-to-oven dough and will fill your kitchen with a delightful chocolate aroma. Great for an afternoon snack too! Nutritional Facts | Cooking Instructions<p>Per Scone: Calories: 220 Total Fat: 11 Saturated Fat: 5.5g Cholesterol: 5mg Sodium: 150mg Carbohydrates: 28.5g Fiber: .5g Sugars: 15g Protein: 2.5g</p><p>Ingredients: Enriched Flour / Wheat Flour / Malted Barley Flour / Niacin/ Iron / Thiamin / Mononitrate / Riboflavin / Folic Acid / Palm Oil / Sugar / Semi-Swwet Chocolate Chunks / Unsweetened Chocolate / Cocoa Butter / Soy Lecithin / Natural Flavor / Corn Syrup Solids / High Fructose Corn Syrup / Modified Corn Starch / Baking Soda / Dired Egg Yolk (contains sodium silicoaluminate / citric acid / Nonfat Milk / Salt / Sodium Aluminum Phosphate / Wheat Protein Isolate / Wheat Gluten / Xanthan Gum / Cinnamon / Natural Flavor</p>
<p>Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 27-32 min. until lightly browned.</p>
Chocolate Croissants
Extra flaky and buttery chocolate croissants are perfect for breakfast, an afternoon snack or even dessert. This place and bake dough bakes up perfect every time and in less than 25 minutes. Sprinkle with powdered sugar, if desired and enjoy! Six croissants per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional
Info. Per Crossant: Calories: 209 Total Fat: 10g Saturated Fat: 7g
Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g
Protein: 3g </span></p><p><span style="font-size: 12px;"><span style="font-family: Arial,Helvetica,sans-serif;">Dietary Points: 6</span></span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Wheat Flour,
Water, Butter, Sweet Chocolate (sugar, chocolate liquor, cocoa fat, soy
lecithin), Sugar / Yeast / Wheaton Gluten / Eggs / Salt / Datem / Dough
Conditioner: Asorbic Acid / Betacarotene from natural origin / Enzyme</span><span style="font-size: 12px; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Place frozen dough directly onto a baking sheet approx. 3" apart. Bake for 16-18 min. Once baked and golden brown, remove from the oven and let the croissants rest on the baking sheet for an 5 additional min. This step allows the steam from the butter to do it's final bit of magic.<br></span></span></p>
Beignet Donut Bites
A fun spin on a traditional beignet is this flaky, decadent treat you bake at home and serve tossed in powdered sugar. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon</span></p>
<p><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Bake from frozen. </span></strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough onto a cookie sheet cookies 3” apart. Thaw for up to 20 min. before baking. Bake for 12-15 min.. or until lightly golden brown. While baking melt butter. Transfer powdered to a deep bowl. When dough is done baking, immediately toss in the butter and then the powdered sugar. Serve immediately.</span></p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! One dozen, 4 of each flavor. Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br />
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<span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span><span style="font-size: 13px;"></span></span>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br />
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Dietary Points: 7<br />
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Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br />
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<p><span style="font-size: 12px; font-family: Arial;"></span><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br />
Microwave: Warm for 60-90 seconds. </span><span style="font-size: 12px; font-family: Arial;"></span></p>
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Cheddar Jalapeno Scones
This bold new addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Serving size 1 Oatcake</span><br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span><br style="font-family: Arial; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span><br style="font-family: Arial; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span><br />
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<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span><span style="font-family: Arial;"></span></p>
Strawberry-Mango Oat Cakes
Diced strawberries and mangoes are mixed with oats and a touch of real maple syrup for a quick and tasty breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Milk / Strawberries / Mango / Egg / Maple Syrup / Canola Oil / Vanilla / Cinnamon / Baking Powder</span></p><p><br></p><div id="radePasteHelper" style="border: 0px solid red; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> </div>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br><strong>Microwave:</strong> Warm for 60-90 seconds. </span></p>
White Chocolate Strawberry-Banana Bread
Our scratch-made strawberry-banana bread has just the perfect amount of white chocolate chips to add that extra little something. Enjoy a slice toasted for breakfast with your favorite coffee or serve as an extra special dessert topped with a scoop of ice cream. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial,sans-serif;">Nutritional Information*: Calories: 147 Total Fat: 7.0g Saturated Fat: 5.g Cholesterol: 12mg Sodium: 148mg Carbohydrates: 21g Fiber: 1.0g Sugars: 17g Protein: 1g <br />
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Dietary Points: 4<br />
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Ingredients: Flour / Banana </span><span style="font-size: 12px; font-family: Arial,sans-serif;"> / Strawberries / Brown Sugar / White Chocolate Chips / Butter / Egg / Greek Yogurt / Cinnamon / Vanilla Extract / Salt / Baking Soda <br />
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<span style="font-family: Arial;">* Based off 8 slices per loaf</span><br />
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<span style="font-size: 12px; font-family: Arial;">Thaw, Slice and Enjoy!</span>
Cinnamon Swirl Bread
Simply thaw, slice and enjoy this new, scratch-made bread laced with the perfect amount of cinnamon and sugar. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 133 Total Fat: 5g Saturated Fat: 0g Cholesterol: 0 g Sodium: 254mg Carbohydrates: 17g Fiber: 1g Sugars: 27g Protein: 3g <br />
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Dietary Points : 3</span><br />
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<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Sugar / Milk / Canola oil / Salt / Baking Powder / Cinnamon</span></span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice & enjoy!</span>
Zucchini Cranberry Bread
Brunch just got better! Our made-from-scratch bread is moist, loaded with zucchini & cranberries and is trans fat-free! Serve topped with the included vanilla icing for an extra special and healthy treat! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 199 Total Fat: 7.6g Saturated Fat: 4.4g Cholesterol: 41.6mg Sodium: 228.9mg Carbohydrates: 31.7g Fiber: 1g Sugars: 21.8g Protein: 2.3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br> Dietary Points: 6<br> <br> Ingredients: Unsalted Butter / All-Purpose Flour / Sugar / Baking Powder / Salt / Baking Soda / Cinnamon / Nutmeg / Dried Cranberries / Eggs / Light Sour Cream / Vanilla Extract / Orange Zest / Zucchini / Confectioners' Sugar / Skim Milk<br> </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Comes already baked.</span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br />
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Dietary Points: 8<br />
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Ingredients: flour tortilla / egg / cheddar cheese </span></p>
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<span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Dietary Points: 9<br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span></p>
<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br />
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Dietary Points: 8<br />
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Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p>
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<span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span>
Maple Breakfast Sausage
New to our regular menu, this sausage is favorite from our Holiday Brunch Menus. It's all-natural pork sausage with a hint of maple that's already cooked and ready to warm in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br />
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Dietary Points: 3<br />
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Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br />
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Dietary Points: 9 <br />
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Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span>
<span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span>
Pumpkin Bread
Made-from-scratch, this all-natural bread is the perfect blend of pumpkin and spice, making it the perfect treat any day. Dress it up with a sprinkle of powdered sugar and have your guests asking for more! Available for a limited time only...order yours today! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 160 Total Fat: 6.2g Cholesterol: 21mg Sodium: 222mg Carbohydrates: 25g Fiber: 1g Protein: 1.9g </span></p>
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<span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br />
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Dietary Points: 4<br />
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Ingredients: White Unbleached Flour / Baking Soda / Salt/Baking Powder / Nutmeg / Allspice/Cinnamon / Cloves / Sugar / Canola Oil / Eggs / Pumpkin</span>
<span style="font-size: 12px; font-family: Arial;">Thaw and enjoy!</span>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry make this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Serving Size 1 slice- 6 slices per loaf<br />
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Nutritional Information: Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span><br style="font-family: Arial, sans-serif; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial, sans-serif;">Dietary Points: 7</span><br style="font-family: Arial, sans-serif; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest / </span></span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br />
<span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br />
Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br />
Dietart points:7<br />
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<strong>Without Nuts:</strong><br />
<span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;" />
<span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;" />
<span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br />
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<span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span>
Key Lime Tarts
Creamy, tart, sweet and refreshing, these individual tarts have the perfect balance and will have you dreaming of the Florida Keys. 6 tarts per order. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;"></span>
<p><span style="font-family: Arial; font-size: 12px;">Nutritional Information: Calories: 240 Total Fat: 12g Saturated Fat: 10g Cholesterol: 10mg Sodium: 80mg Carbohydrates: 31g Fiber: 0g Sugars: 27g Protein: 3g </span><span style="font-family: Arial; font-size: 12px;"><br />
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Dietary Points: 7</span><span style="font-family: Arial; font-size: 12px;"><br />
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Ingredients:</span><span style="font-family: Arial; font-size: 12px;">Sweetened condensed whole milk (milk, sugar)/Water/High Fructose Corn Syrup/Sugar//Vegetable Oil (palm kernel and coconut oils), Crumb (Enriched Flour (Wheaton Flour, Niacin, Iron, Thiamin, Salt, Natural and Artificial Flavors, Baking Soda))/ Lime Juice/Partially Hydrogonated Palm Kernel Oil. Contains 2% or less than of each of the following: Coconut/Margarine/Annatto/Calcium Disodium EDTA/Vitamin A/Dehydrated Lime Juice/Modified Corn Starch/Citric Acid/Enriched Bleached Flour / Natural and Artificial Flavors/Gums (Blue 1 REd #) / Sodium Citrate/Disodium Phosphate/Tetrasodium/Pyrophosphate/Eggs/Sorbitan Monostearate/Soy Flour</span></p>
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<span style="font-family: Arial; font-size: 12px;">Remove paper liners from the individual cakes, place on serving plate / platter and recover with foil (dome-style).
Place covered plate(s) in the refrigerator for 2-3 hours or until thawed. Will keep in refrigerator for 3 days. Do not hold at room temperature.</span>
Chocolate Peanut Butter Bliss
Chocolate Peanut Butter Fans, this one's for you. Peanut butter cream sandwiched between a chocolate crumb crust and a rich chocolate candy top is sprinkled with chocolate peanut butter cup pieces will have you savoring every last bite. 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br />
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Dietary Points: 10<br />
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<p><span style="font-size: 12px; font-family: Arial;">Sugar / Water / Peanut Butter / Butter / Peanut Butter Cups / Salt / TBHQ (Preservative) / Vegetable Oil (Palm, Palm Kernal , Soybean & Coconut Oils), Corn Syrup / Enriched Flour / High Fructose Corn Syrup / Skim Milk / Chocolate (Process with Alkali, Margarine (Vegetable Oil), Mono- and Diglycerides / Annatto (color) / Calcium Disodium EDTA (Preservative) / Artificial Flavor / Vitamin A / Palmitate), Cocoa Process with Alkali / Modified Corn Starch / Natural & Artificial Flavors / Pectin / Corn Starch / Sodium Caseinate / Egg White / Polysorbate 60 / Dextrose / Sorbitan Monostearate / Gums (Guuar , Zanthan ) / Colored with Beta Carotene, Caramel, Color/ Corn Flour / Whey / Baking Soda / Soy Lecithin / Soy Flour. </span><span></span><span></span><span></span><span></span></p>
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<p><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span><span></span></p>
<span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today you'll be so glad you did! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon!</span>
<span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> <br> Dietary Points : 4</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Pecan Pie Cookies
Pecan Pie Lovers, this is sure to be your favorite new cookie! We start with brown butter and blend that with chopped pecans so that these cookies bake up with just the right amount of sweetness, crunch and the soft center you love in pecan pie! One dozen per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 1,329 Total Fat: 7g Saturated Fat: 2g Cholesterol: 9mg Sodium: 180mg Carbohydrates: 15g Fiber: 1g Sugars: 11g Protein: 2g <br />
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Dietary Points : 4</span><br />
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<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Brown Sugar / Pecan / Cornstarch / Vanilla </span>
<span style="font-size: 12px; font-family: Arial;"><strong>Bake from Frozen</strong> -- Reheat oven to 350F. Place cookie dough on to a sprayed baking sheet about 2" apart. Bake for 5-7 min , then rotate baking sheet. Bake for an additional 5-7 min until lightly browned. Remove from oven and immediately top each cookie with a pecan , pressing lightly . Let rest/cool for 10 min. befor serving.</span>
Sweetheart Red Velvet Cookies
Red Velvet Fans - this is the cookie for you. Rich red velvet chocolate dough bakes up extra sweet with white chocolate chips in the mix. We say order a couple so you don't run out. One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, sans-serif; font-size: 13px;">Serving Size 1 Cookie<br> Nutritional Information: Calories: 182 Total Fat: 8.5g Saturated Fat: 5.2g Cholesterol: 24.2 mg Sodium: 107.9mg Carbohydrates: 26.3g Fiber: 1.1g Sugars: 16.2g Protein: 2g </span></p><p><br style="font-family: Arial, sans-serif; font-size: 13.3333px;"></p><p><span style="font-family: Arial, sans-serif; font-size: 13px;">Dietary Points: 5</span></p><p><br style="font-family: Arial, sans-serif; font-size: 13.3333px;"></p><p><span style="font-family: Arial, sans-serif; font-size: 13px;">Ingredients: white chocolate chips / all-purpose flour / light brown sugar / unsalted butter / white sugar / unsweetened cocoa powder / egg / milk / red food dye / vanilla extract / salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spray baking sheet(s) with cooking spray or line with parchment paper. Place dough onto baking sheets approximately 2" apart. Bake 10-12 minutes. After baking, press down lightly to flatten and form crinkles. Cool on cookie sheet for 5 minutes; transfer to wire rack to cool completely. </span></p>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
Classic Oatmeal Cookies
Our latest cookie creation combines the goodness of oats and plump raisins and just the right amount of sweetness. Place and bake dough means you can enjoy delicious, fresh cookies whenever you want. One dozen per order. Nutritional Facts<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 264 Total Fat: 8g Saturated Fat: 4g Cholesterol: 29mg Sodium: 62mg Carbohydrates: 47g Fiber: 3g Sugars: 26g Protein: 3g<br />
<br />
Dietary Pts.: 7<br />
<br />
Ingredients: Butter / Sugar / Brown Sugar / Raisins / Eggs / Vanilla / Flour / Baking Soda / Baking Powder / Kosher Salt</span>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<span style="font-size: 12px; font-family: Arial;">
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p>
</span>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p>
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br />
<br />
Dietary Points: 5<br />
<br />
Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p>
<br />
<br />
<span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br />
<br />
Dietary Points 13<br />
<br />
Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnut / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span>
Tropical Pound Cake with Pineapple Icing
Everything you love about pound cake and a bit of the tropics too. This rich buttery batter includes crushed pineapple is already baked to perfect and finished off with a decadent pineapple icing! Thaw, slice and enjoy! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon...</span>
<span style="font-size: 12px; font-family: Arial;">Comes already baked. Thaw, slice and enjoy!</span>
Fruits of the Forest Pie
You'll love that there's a pound of the tasty combination of strawberries, apples, raspberries, rhubarb and blackberries piled high in our flaky crust for a truly delicious pie. We bake these in-house so you can just warm and serve with whipped cream or ice cream for a little extra decadence. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Serving Size: 1/10 <br> Calories: 380<br> Total Fat: 22g<br> Sat Fat: 9g<br> Sodium: 330 mg<br> Total Carbs: 44g <br> Dietary Fiber 2g<br> Sugars 18g<br> Protein 3g<br> <br> Ingredients: Enriched Flour/Apples/Vegetable Oil (Palm, Soybean, and/or Cottonseed oils)/Rhubarb/ Sugar/Strawberries/Red Raspberries/Water, Blackberries/, Contains 2% or less of each of the following: High Fructose Corn Syrup /Modified Cornstartch/Salt/Soy Flour</span></p><p><span style="font-family: Arial,Helvetica,sans-serif;"><br></span></p><p><span style="font-family: Arial,Helvetica,sans-serif;">Allergen Statement: Contains Wheat and Soy</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Thaw. Preheat oven to 350F. Bake for 10 minutes to warm. Serve with ice cream for an extra treat.</span></p>
Lemon Iced Gingerbread Cake
Everything you love about the flavor of gingerbread cookies all wrapped up in a deliciously moist case and then it's topped with a scratch-made lemon icing too! Nutritional Facts | Cooking InstructionsComing soon....
<span style="font-size: 12px; font-family: Arial;">Thaw at room temperature then slice and serve.</span>
Chocolate Pretzel Pizza for Friends
This "Chicago Style Pizza" is big enough to share and includes a mallet to help break up the pizza into bite size pieces and to elevate the fun quotient! This Chocolate Pretzel Pizza is 9" and 2+ pounds of deliciousness! Chocolate crust with broken pretzels and sugar cone pieces, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and chocolate drizzle. Being packaged in a pizza style box makes it that much more fun. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 16 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
Chocolate Pretzel Pizza for One
Just the right amount of salty and sweet for a personal indulgence. Shaped and shipped like your own personal pizza. Weve taken our original pretzel bark added a base of chocolate and created a Chocolate Pretzel Pizza! Crunchy pretzel pieces, broken sugar cones, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and more chocolate. This Pizza for One makes a nice little gift for any occasion or no occasion at all and is plenty to share. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 4 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
"Party-On" Chocolate Pretzel Pizza
The Party-On Chocolate Pretzel Pizza doesnt need a reason to have a party, it IS the reason. This Chocolate Pretzel Pizza is 12.5" and 3 pounds. Big enough to serve 12-15 people. This treat includes: pretzel pieces, sugar cone bits, M&Ms, chocolate cookie chunks, double chocolate chips, and party sprinkles then it is drenched in white and dark chocolate, and then drizzled in more chocolate. Included in the pizza style box is a custom chocolate-busting mallet. Fun to receive, fun to give. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 24 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
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