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Beef Au Jus Sandwiches
Our secret seasoning blend gives this dish its mouth-watering flavor. Just toss it in your crock-pot, shred it when it's good &tender then serve on the onion rolls we provide. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 14px;">Nutrition Info*: Calories: 480 Total Fat: 22g Saturated Fat: 9g Cholesterol: 193mg Sodium: 950mg Carbohydrates: 9g Fiber: 1g Sugars: 2g Protein: 36g<br> <br> * Nutrition does not include rolls.<br> <br>Ingredients: Beef, Au Jus Mix, Seasonings, Onions, Beef Base, Bread Rolls</span></p>
<p><span style="font-family: Arial;">Place beef mixture in slow cooker. Cook 4-6 hours on high or 6-8 hours on low until beef is tender and shreds easily. Reduce cooking time for split orders. Shred beef with fork and serve on the rolls provided. Cooking instructions based on completely thawed product. Internal temperature to reach 145F.</span></p>
Bourbon Steak Bites
Tender steak bites seared stove top and served with our tasty bourbon sauce make the perfect quick dinner that everyone will love. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 338 Total Fat: 8g Saturated Fat: 3g Cholesterol: 87mg Sodium: 248mg Carbohydrates: 31g Fiber: 0g Sugars: 4g Protein: 31g<br> <br>Ingredients: Terres Major Beef / Bourbon Sauce / Brown Sugar / Montreal Steak Seasoning / Paprika / </span></p>
<p><strong>Thaw under refrigeration.</strong> Heat 2 TBSP olive oil in a lg. skillet over high heat. Once pan is hot, add half the beef (lower heat to med./high); cook 4-6 min, turn as needed to brown all sides. Adjust cooking time to your desired doneness. Remove steak bites to a platter/cover and repeat with 2nd batch. Serve topped with bourbon sauce as desired.</p>
Cheesy Chicken Fritters
Lean chicken breast combined with mozzarella, Parmesan, dill & rosemary, cooks up quick on your stove top, these fritters are tender, juicy & SO flavorful. Serve with the included house-made garlic aioli dipping sauce. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 201 Total Fat: 10g Saturated Fat: 5g Cholesterol: 46mg Sodium: 455mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 16g <br> <br> Ingredients: Chicken / Mozzarella Cheese / Egg / Flour or Corn Starch / Parmesan / Light Mayo / Dill / Olive Oil / Lemon Juice / Garlic / Rosemary / Salt / Black Pepper <br></span></p>
<p><span style="font-size: 14px; font-family: Arial;">In a mixing bowl, combine chicken & cheese bag contents. Heat 3 TBSP canola oil in lg. fry pan over med. heat. Add the chicken mixture a heaping spoonful at a time. Slightly flatten out the tops with the back of your spoon and saute uncovered 3-4 min, then flip & saute 3 min. on the 2</span><span style="font-size: 14px;"><sup style="font-family: Arial; font-size: 12px;">nd</sup></span><span style="font-size: 14px; font-family: Arial;"> side until outsides are golden.</span></p>
Chicken & Broccoli Lo Mein
Tender chicken strips, broccoli, and red pepper strips are stir-fried then tossed in a rich brown sauce and served over al-dente noodles. Skip the noodles and go low-carb! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 375 Total Fat: 12g Saturated Fat: 4g Cholesterol: 39g Sodium: 275mg Carbohydrates: 37g Fiber: 3g Sugars: 7g Protein: 31g<br> <br> Ingredients: Chicken / Spaghetti Noodles / Broccoli / Red Pepper / Yellow Onion / Beef Broth / Hoisin Sauce / Corn Starch / Brown Sugar / Sesame Oil / Minced Garlic / Cider Vinegar / Granulated Garlic / Crushed Red Pepper / Ginger</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bring 8 C. water (<strong><em>4 C. for SPLITS</em></strong>) to a boil; add noodles, stirring frequently. Cook 8-9 minutes until al dente; drain but do not rinse. Meanwhile, heat 2 TBSP canola oil in a lg. skillet over med/high heat. Once hot/shimmery add chicken strips; saute for 4-6 minutes. Add sauce to pan; cook until sauce begins to thicken. Remove chicken to plate pour sauce into a bowl set aside. Add veg. bag</span></p>
Chicken Bacon Ranch Pizza
Our customer favorite pizza crusts topped with the classic combination of ranch, diced, in-house roasted chicken, smoky bacon and a signature blend of mozzarella, Montery Jack & cheddar cheese for that perfect finishing touch. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 534 Total Fat: 25 Saturated Fat: 10g Cholesterol:78mg Sodium: 815mg Carbohydrates: 45g Fiber: 1.3g Sugars: 4g Protein: 30g </span><span style="font-size: 12px;"><span style="font-family: Arial,Helvetica,sans-serif;"><br></span></span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Pizza Crust / Chicken Breast / Ranch Dressing / Mozzarella / Bacon / Monterey Jack / Cheddar Cheese / </span></p>
<p><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Bake from frozen. </span></strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Preheat oven to 400F. Remove foil and cardboard circle. Bake directly on oven rack for 10-15 min. until pizza center tests hot and cheese is completely melted and bubbly. Let stand 5 min. before cutting/serving.</span></p>
Chile Lime Cod
Bursting with Southwest flavors, these wild-caught, flaky cod loins are baked with the perfect blend of spices and fresh citrus. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial,sans-serif;">Nutritional Information: Calories: 132 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 927mg Carbohydrates: 3g Fiber: 1g Sugars: 1g Protein: 14g <br> <br> Ingredients: Cod / Chili Powder / Parsley / Paprika / Granulated Garlic / Cumin / Salt / Brown Sugar / Black Pepper / Lime Juice / Olive Oil</span></p>
<p><strong>Cook from frozen.</strong> <strong>Grill:</strong> Oven medium heat, cook foil packets for 15-17 min. Fish should flake easily when done. <strong>Oven:</strong> Preheat oven to 425F. Place sealed packets onto baking sheet. Open packets, leaving foil around the fish; bake 15-17 min. until the fish flakes easily. <span style="text-align: left; text-transform: none; text-indent: 0px; letter-spacing: normal; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -webkit-text-stroke-width: 0px; font-family: Arial; color: #000000;"><br></span></p>
Cinnamon Pecan French Toast
There is nothing better than a warm, hearty breakfast, on a chilly morning. This French Toast is extra special and will keep you satisfied until your next meal and it has just enough sweetness to make it feel like it's a special treat! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px;">Nutritional Information: Calories: 548 Total Fat: 21 Saturated Fat: 8g Cholesterol: 46mg Sodium: 382mg Carbohydrates: 56g Fiber: 2g Sugars: 26g Protein: 12g </span></p><p><span style="font-size: 12px;">Ingredients: French Bread / Eggs / Heavy Whipping Cream / Skim Milk / Pecans / Maple Pancake Syrup / Brown Sugar / Butter / Sugar / Vanilla Extract / Citric Acid / Cinnamon</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Thaw under refrigeration. </span></strong><span style="font-size: 12px;"><span style="font-family: Arial,Helvetica,sans-serif;">Preheat oven to 350F. Remove lid and then set aside the butter cup, pecan bag and the brown sugar bag. Toss foil sheet. </span></span><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Melt butter over med. heat in a small saucepan. Once melted stir in brown sugar mixture and bring to a boil; reduce heat to low; let simmer 1 min. stirring constantly. Add pecans then spoon syrup evenly over French toast. Bake for 35-45 min. until golden brown and knife inserted in the center comes out clean.</span></p>
Crab, Bacon & Pea Dinner Pasta Salad
A delicious dinner salad with flaky crab meat, al-dente butterfly noodles, crunchy celery and a creamy sauce with bacon, green onions and peas. This dinner is quick to the table and even quicker off your plate 'cause it's so yummy! Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 394 Total Fat: 25g Saturated Fat: 5g Cholesterol: 0mg Sodium: 611mg Carbohydrates: 30g Fiber: 3g Sugars: 7g Protein: 12g <br><br> Ingredients: Farfalle Noodles / Light Mayo / Imitation Crab / Peas / Celery / Bacon / Green Onion / Dijon Mustard / Sugar / Parsley / Salt / Black Pepper <br></span></p>
<p>Add pasta to 2 qts. boiling water; if desired, add salt to taste to boiling water. Cook noodles for 10-12 min. until al dente, drain – do not rinse. While the noodles are cooking, combine all the other ingredients together in a bowl, then toss with farfalle once they are drained. Serve immediately or refrigerate until serving.</p>
Greek Pork Tenderloin with Artichoke Stuffing
Pork tenderloin split lengthwise and filled with a delicious stuffing of artichoke hearts, pesto and melted cheese. Baked in the oven, it's great for entertaining or the perfect family night dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-size: 12px;"><span style="font-family: Arial,Helvetica,sans-serif;">Nutritional Information: Calories: 374 Total Fat: 19g Saturated Fat: 5g Cholesterol: 112mg Sodium: 438mg Carbohydrates: 14g Fiber: 4g Sugars: 3g Protein: 37g </span></span><br><br><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Pork Tenderloin / Marinated Artichoke Hearts / Part-Skim Ricotta / Light Mayonnaise / Parmesan Cheese / Italian Bread Crumbs / Sun-Dried Tomatoes / Olive Oil / Lemon Juice / Granulated Garlic / Oregano Leaf</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Bake uncovered for 30 minutes until pork is slightly pink. Let stand 10 minutes prior to serving.</span></p>
Korean Beef & Rice Bowls with Stir-Fried Vegetables
The flavors of Korea make this quick cooking entree one your whole family will love because we combine lean ground beef, soy sauce, ginger and sesame oil with the sweetness of brown sugar to create your new favorite 30 minute dinner. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 595 Total Fat: 29g Saturated Fat: 11g Cholesterol: 115mg Sodium: 321mg Carbohydrates: 47g Fiber: 2g Sugars: 26g Protein: 34g </span><span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Ground Beef / Oriental Vegetable Blend / White Rice / Brown Sugar / Soy Sauce / <span style="font-size: 12px; font-family: Arial;">Beef Broth / </span>Scallions / Minced Garlic / Unsalted Butter / Toasted Sesame Oil / Sesame Seeds / Ginger / Black Pepper / Crushed Red Pepper </span></span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p>Preheat oven to 350F. Spray 8x8 pan w/ cooking spray; add rice & 4 C. water (<strong><em>SPLITS 2</em></strong> C.), cover w/ foil. Bake 30 min. About 10 min. before rice is finished, heat lg. skillet over med. heat; add beef, breaking beef into crumbles’ til no longer pink/drain. Stir in sauce; let simmer another 1-2 min. Meanwhile, heat 1 TBSP canola oil in lg. frying pan/wok over med./high heat. Add vegetables; stir-fry ‘til tender. Serve beef over rice garnished w/ scallions & sesame seeds w/ vegetables alongside.</p>
Lime Chicken Tacos
Picante sauce, corn, lime juice and hand-trimmed chicken breast slow-cook until tender. Serve in the included tortillas topped with Cheddar cheese or skip the tortillas for a low-carb option. This one is also great over rice if you prefer and it is gluten-free if you skip the tortillas. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g <br> <br>Ingredients: Chicken Breast / Picante Sauce / Corn / Cheddar Cheese / Flour Tortillas / Lime Juice / Chili Powder</span></p>
<p><span style="font-weight: normal; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><strong>Thaw under refrigeration. </strong>Spray slow cooker with cooking spray. Place chicken mixture into slow cooker. Cook on low for 7-8 hours or on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 min. Serve in tortillas, warmed if desired and sprinkled with included cheese. </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p><p><br></p>
New Orleans Gumbo
This hearty, traditional gumbo with chicken, shrimp, sausage, red and green peppers plus onion is quick cooking and delicious! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 305 Total Fat: 13g Saturated Fat: 3g Cholesterol: 71g Sodium: 1537mg Carbohydrates: 22g Fiber: 3g Sugars: 5g Protein: 25g<br> <br> Ingredients: Chicken / Andouille Sausage / Shrimp / Diced Tomatoes / Brown Rice / Onion / Okra / Green Pepper / Red Pepper / Celery / Scallions / Flour / Garlic / Tomato Paste / Chicken Base / Parsley / Worcestershire / Cajun Spice <br></span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">In a med. pan, combine 2 C. water (<strong><em>SPLITS 1 C</em></strong>.) & brown rice. Bring rice to boil, reduce heat; simmer covered 20 min. In lg. soup pot, sauté chicken in 2 TBSP canola oil or butter. Once lightly browned, add flour/spices cooking for a total of 5-7 min. Add tomato bag ingredients and 3 C. water. (<strong><em>SPLITS 1½ C.</em></strong>) Bring to boil, reduce heat, simmer uncovered 10-15 min. Add shrimp/sausage, simmer 5 min. ‘til shrimp is pink. Serve w/ scoop of rice on top and dash of hot sauce, if desired.</span></p>
Oven Roasted Shrimp Boil
Tender shrimp, Andouille sausage coins, potato wedges and corn "cobettes" are tossed with a tasty blend of Old Bay, parsley and butter roast in your oven for a quick, tasty dinner that's also easy on the clean up crew! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 454 Total Fat: 24g Saturated Fat: 11g Cholesterol: 153mg Sodium: 722mg Carbohydrates: 40g Fiber: 5g Sugars: 4g Protein: 21g <br> <br>Ingredients: Shrimp / Red Potatoes / Andouille Sausage / Corn Cobbettes / Unsalted Butter / Parsley / Black Pepper / Old Bay Seasoning / <br></span></p>
<p><strong>Thaw under refrigeration.</strong> Preheat oven to 375F. Spray a baking sheet with cooking spray. Transfer the contents of both inner bags to the sheet pan. Stir to combine. Bake, uncovered, for 25-30 min.</p>
Parmesan Pork Chops with Oven Roasted Potatoes
Our fresh-cut pork chops are coated with a tasty blend of Parmesan cheese, Italian bread crumbs, garlic and paprika then baked along side the included red skin potatoes for a quick and healthy dinner. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 319 Total Fat: 16g Saturated Fat: 5g Cholesterol: 73mg Sodium: 227mg Carbohydrates: 15g Fiber: 1g Sugars: 1g Protein: 27g<br> <br> Ingredients: Pork Chops / Red Potatoes / Parmesan / Italian Bread Crumbs / Olive Oil / Parsley / Garlic Powder / Lemon Pepper / Paprika / Granulated Onion<br></span></p>
<p><span style="font-weight: normal; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Empty Parmesan crumbs onto a plate. Prepare baking sheet by covering it with parchment paper, or spraying with cooking spray. Dip/coat pork chops with the Parmesan crumbs (all sides). Bake for 25 minutes until golden brown. Let rest 5 minutes prior to serving.</span></p>
Pesto Chicken Farfalle
All white meat diced chicken, roasted red peppers and basil pesto make this a colorful and complete meal when served over bowtie pasta we provide. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 455 Total Fat: 11g Saturated Fat: 3g Cholesterol: 37mg Sodium: 473mg Carbohydrates: 48g Fiber: 5g Sugars: 4g Protein: 9g <br> <br>Ingredients: Diced White Chicken / Pesto Sauce / Diced Roasted Red Peppers / Roasted Red Pepper Sauce / Shredded Parmesan Cheese / Farfalle Pasta / Black Pepper / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Place pasta in 2 qts. boiling water and cook for 10-12 min. until al dente, drain and return to pan. Place contents of chicken bag in a large skillet and cook over medium-low heat, stirring constantly until hot for 5-10 min. Stir in cooked pasta. </span></p>
Pizza Turkey Burgers with Provolone
Lean ground turkey is mixed with two kinds of pesto, Parmesan cheese and Italian spices then topped with marinara and melted provolone. Serve on the included ciabatta buns for a new twist to your regular burgers. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 422 Total Fat: 18g Saturated Fat: 6g Cholesterol: 100mg Sodium: 676mg Carbohydrates: 27g Fiber: 2g Sugars: 2g Protein: 34g <br> <br> Ingredients: Ground Turkey / Marinara Sauce / Provolone Cheese / Italian Bread Crumbs / Parmesan Cheese / Egg / Sundried Tomato Pesto / Basil Pesto / Onion / Garlic / Parsley / Ciabatta Rolls</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Grill, broil or sauté burgers for 12-14 minutes, </span><span style="font-size: 12px; font-family: Arial;">turning once until no longer pink. Top each burger with included pasta sauce and shredded provolone, heat until cheese is melted. Serve on included buns topped with your favorite condiments.</span></p>
Sweet Balsamic Pork Roast over Rice
Our tender pork roast cooks up perfectly in your Instapot when dressed with a sweet balsamic glaze! Tender, delicious and on the table in less than 40 minutes! This entree may also be roasted in your oven. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 269 Total Fat: 5g Saturated Fat: 1g Cholesterol: 60g Sodium: 984mg Carbohydrates: 27g Fiber: 2g Sugars: 9g Protein: 32g<br> <br> Ingredients: Pork Loin / White Rice / Brown Sugar / Balsamic Vinegar / Soy Sauce / Garlic / Cornstarch / Rosemary / Black Pepper<br></span></p>
<p><strong><span style="font-size: 12px;">InstaPot: </span></strong><span style="font-size: 12px;">Cook from a thawed state. Bring 3 C. water & rice (<strong><em>SPLITS 1½ C</em>.</strong>) to a boil on stovetop; reduce heat, cover/simmer 20 min. Meanwhile, Add 2 TBSP olive oil to Instapot. Activate sauté mode and sear roasts on all sides. Remove pork/end sauté mode. Add sauce bag contents to pot scraping the flavor bits from the bottom of the pan. Return pork to pot; seal. Set pressure cooker for 20 min. <strong><em>(SPLITS 10 min.) </em></strong>with natural release.<em> </em>Remove pork; add 2 TBSP water to corn starch; stir to combine. Turn Instapot to sauté, add cornstarch slurry & stir until desired thickness. Slice pork<br>and serve over rice with sauce from pot.</span></p><p><span style="font-size: 12px;"><strong>Oven: </strong>Cook from a thawed state. Preheat oven to 350F. Spray baking pan w/ cooking spray. Cook roast covered for 10 min. Baste w/ included sauce. Cover again; bake another 10 min. Bring 3 C. water & rice (<em>SPLITS 1½ C</em>.) to a boil on stovetop; reduce heat, cover/simmer 20 min. Baste again then uncover return to the over for another 10-15 min., until meat reaches 145F. Let rest 5 min before serving. Place remaining “sauce” into a sauce pan and warm over med./low heat. Add 2 TBSP water to the cornstarch, mix and add to sauce. Stirring frequently until warm and thickened to desired consistency.</span></p>
Swiss Spinach & Egg Bake
Pop this quick and easy breakfast-for-dinner meal into the oven and relax. Diced potatoes, pimentos, Swiss cheese and a pinch of nutmeg are what makes this spinach entree so delicious and stress-free. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 332 Total Fat: 15g Saturated Fat: 9g Cholesterol: 49mg Sodium: 642mg Carbohydrates: 18g Fiber: 0g Sugars: 8g Protein: 31g <br> <br>Ingredients: Eggs / Swiss Cheese / Spinach / Potatoes / Skim Milk / Parmesan / Pimento / Onion / Chives / Nutmeg / Black Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 30 minutes or until eggs are completely set and cheese topping is golden brown. Reduce cooking time by 10 minutes for split orders. Let rest for 5 minutes before serving.</span></p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 504 Total Fat: 16g Saturated Fat: 6g Cholesterol: 33mg Sodium: 490mg Carbohydrates: 4g Fiber: 0g Sugars: 1g Protein: 71g<br><br>Ingredients: Cream Cheese / Chicken Breast / Buffalo Sauce / Celery / Light Ranch Dressing / Cheddar Cheese</p>
<p><strong>Cook from a thawed state. Preheat </strong>oven to 350F. Bake uncovered for 25-30 min. until bubbly and top cheese is melted and lightly browned. </p>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 190 Total Fat: 18g Saturated Fat: 4g Cholesterol: 28mg Sodium: 297mg Carbohydrates: 21g Fiber: 2g Sugars: 17g Protein: 8g<br><br>Ingredients: Dates / Goat Cheese / Bacon</p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quick in your oven and looks so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 406 Total Fat: 31g Saturated Fat: 7 g Cholesterol: 33mg Sodium: 687mg Carbohydrates: 25g Fiber: 2g, Sugars: 4g Protein: 11g <br><br>Ingredients: Cream Cheese / Light Sour Cream / Light Mayo / Parmesan Cheese / Garlic Powder / Lemon Juice / Black Pepper / Crushed Red Pepper / Crostini (white bread)</p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes. Internal temp to reach 135F.</span></p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread. These are a great appetizer or a fun and quick lunch or dinner and a winner with kids and adults alike! (12 per order) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories 316 / Total Fat 22.3g / Saturated Fat 11.3g / Polyunsaturated 2.2g / Monounsaturated Fat 6.5g / Cholesterol 55.8mg / Sodium 860mg / Total Carbohydrate 18.1g / Fiber 1.3g / Sugars 3g / Protein 12.3g</span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Slider Buns / Tomato Paste / Pepperoni / Sausage / Provolone Cheese / Mozzarella Cheese / Parmesan / Butter / Garlic / Olive Oil / Basil / Oregano / Salt / Sea Salt / Black Pepper </span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eliminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p>Bake from thawed state. Preheat oven to 350F. Set sauce aside on counter. Bake uncovered for 17-19 min. Drain liquid. While meatballs are baking; heat sauce in sauce pan over med. heat<br> until thoroughly combined. If desired transfer meatballs and sauce to slow cooker and set to low/warm. Toss to coat.</p>
Mexican Street Corn Skillet
A creamy blend of tender corn with a touch of lime juice and Chipotle for the perfect extra bit of zip. Six servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 103 Total Fat: 5.75g Saturated Fat: 2g Cholesterol: 10mg Sodium: 60mg Carbohydrates: 10 Fiber: 1g, Sugars: 2g Protein: 2g <br><br>Ingredients: Corn / Light Mayo / Light Sour Cream / Green Onion / Lime Juice / Parmesan Cheese / Chipotle Paste / Salt / Black Pepper </p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over medium heat for 5-7 min or until heated through. Top with included cheese mixture and serve immediately.</p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br>Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Bacon & Swiss Green Bean Casserole
This old favorite has a couple of new twists, Swiss cheese and bacon are added to the mix and topped with more crispy bacon and those famous French fried onions for that little something extra! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 240 Total Fat: 14g Saturated Fat: 7g Cholesterol: 43mg Sodium: 538mg Carbohydrates: 13g Fiber: 2g Sugars: 3g Protein: 13g </span><span style="font-size: 12px; font-family: Arial;"><br> <br>Ingredients: Green Beans / Cream of Mushroom Soup / Swiss Cheese / Milk / Bacon / French Fried Onions</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Thaw under refrigeration</strong>. Preheat oven to 375F. Remove bacon & onion package from top of beans; set aside. Bake casserole for 30-35 min. until lightly brown & bubbly. Sprinkle bacon bag contents on top & bake for another 10 min. until cheese is melted and golden brown</span></p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><br><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span></p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g</span><span style="font-size: 12px;"><span style="font-family: Arial;"><br> <br></span></span><span style="font-family: Arial; font-size: 12px;">Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 213 Total Fat: 10g Saturated Fat: 4g Cholesterol: 16mg Sodium: 175mg Carbohydrates: 18 Fiber: 12 Sugars: 4g Protein: 14g<br><br>Ingredients: Edamame / Unsalted Butter / Hoisin Sauce / Lime Juice / Ginger / Granulated Garlic / Black Pepper / Salt</p>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Carrots in Savory Maple Butter
Tender crinkle cut carrots in maple butter sauce with a touch of Dijon, lemon juice and garlic. Roast in the oven or cook on the stove top. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 97 Total Fat: 8g Saturated Fat: 3g Cholesterol: 10 mg Sodium: 264 Carbohydrates: 5g Fiber: 21.g Sugars: 4g Protein: 0g<br><br>Ingredients: Carrots / Butter / Dijon / Lemon Juice / Olive Oil / Maple Syrup / Granulated Garlic / Sea Salt / Black Pepper</p>
<p><strong>Cook from frozen</strong> - <strong>Oven:</strong> Preheat oven to 350F. Spray baking pan with cooking spray in a single layer into pan. Roast for 7-10 min. then turn and roast for another 5-10 min. until golden brown. <strong>Stovetop:</strong> Spray med. skillet with cooking spray and warm over med. heat. Add carrots to pan cook for 15-20 min. stirring frequently. Internal temperature to reach 145F<em>.</em> </p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span><span style="font-family: Arial;"><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Garlic & Onion Sauteed Green Beans
Tender, crisp green beans saute stove-top with a delicious combination of butter, garlic, onions, and lemon with a blend of paprika, dill, black pepper, and Kosher salt. Nutritional Facts | Cooking Instructions<p>Ingredients: Green Beans / Yellow Onion / Butter / Dijon / Lemon Juice / Montreal Steak Seasoning / Salt / Black Pepper / </p><p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 3g Cholesterol: 10mg Sodium: 325mg Carbohydrates: 7g Fiber: 2g Sugars: 2g Protein: 1g </span></p><p><br></p>
<p><strong>Thaw under refrigeration. </strong>Heat<strong> </strong>1½ TBSP olive oil in a med. skillet over med. heat. Add onion bag contents, cooking until softened. Add beans and sauté, stirring occasionally, until softened to your liking, approx. 5 min. Serve immediately.</p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious scratch-made garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" combines lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span><span style="font-family: Arial;"><br> <br><span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p><br></p>
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p><br></p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 218 Total Fat: 2g Saturated Fat: 1g Cholesterol: 3mg Sodium: 348mg Carbohydrates: 45g Fiber: 4g Sugars: 5g Protein: 8g<br><br>Ingredients: White Beans / Brown Sugar / Ketchup / Bacon / Apple Cider Vinegar / High Fructose Corn Syrup / Onion / Worcestershire / Mustard Flour / Salt / Black Pepper</p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>
Sweet Potato Souffle
Creamy whipped sweet potatoes are delicious topped with maple-glazed pecans or request yours without pecans instead and still enjoy the maple glaze on top. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 258 Total Fat: 11.3g Saturated Fat: 4.0g Cholesterol: 52.6mg Sodium: 293.3mg Carbohydrates: 35.6g Fiber: 1.2g Sugars: 21.3g Protein: 5g <br></span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Sweet Potatoes / Milk / Egg / Pecans / Maple Syrup / Honey / Sugar / Brown Sugar / Butter / Vanilla / Cinnamon/ Nutmeg / Ginger / Spices</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake, uncovered, for 15-20 minutes until set. Serve warm.</span></p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 188 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Three Cheese Pasta Bake
You will love our Mac & Cheese. Petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Six servings/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br> <br>Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span></p>
<p><br></p><p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p><p> </p><p><br></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Parmesan Orzo & Peas
This flavorful, easy side comes together on your stove-top in less than 15 minutes! Al dente orzo is paired with onion, garlic, Italian herbs, Parmesan and peas to create a tasty side with 15 grams of protein too! Nutritional Facts | Cooking Instructions<p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 403 Total Fat: 10g Saturated Fat: 6g Cholesterol: 25mg Sodium: 1,100mg Carbohydrates: 61g Fiber: 4g Sugars: 4g Protein: 15g </span></p><p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Orzo / Peas / Parmesan Cheese / Yellow Onion / Minced Garlic / Chicken Base / Italian Seasoning / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">In a saucepan, cook the butter & onion over med. heat until translucent (5 min.) Stir in garlic, cooking 1 min. Add orzo bag contents plus 4 cups of water. Bring to a boil; cover & reduce heat to low. Simmer ‘til most of the liquid is absorbed and orzo is al dente. Add peas & parmesan, stirring for about 1 min. until cheese is melted. Remove from heat and let set for 5 min. before serving.</span></p>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22 minutes until golden brown. Remove from oven, toss with the included parmesan. Let rest 3-5 minutes and serve. </span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Serves six. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> </span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for about 30 min. until the top is golden brown and the center looks stable.</p>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span></p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect complement to your favorite summer salad, soup or fried chicken! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 333 Total Fat: 5g Saturated Fat: 3g Cholesterol: 48mg Sodium: 506mg Carbohydrates: 40g Fiber: 1g Sugars: 21g Protein: 5g<br><br>Ingredients: Yellow Cornmeal / All-Purpose Flour / Skim Milk / Sugar/ Butter / Eggs / Baking Powder / Salt</p>
<p><strong>Thaw Under Refrigeration</strong> – Preheat oven to 400F. Spray a 9x9 baking and add cornbread batter. Bake 15-20 min. until golden brown.</p>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Irish Soda Bread
House-made traditional Irish Soda Bread with plump raisins and a hint of citrus. Just slice and enjoy! 10 servings/loaf. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon...</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Comes already baked. Thaw, slice and enjoy!</span></p>
Hawaiian Pineapple Pizza
Bits of pineapple and diced ham are paired to create this refreshing summertime pizza selection. Two pizzas per full order. Nutritional Facts | Cooking InstructionsCalories: 171 Total Fat: 5g Saturated Fat: 3g Cholesterol: 16mg Sodium: 365mg Carbohydrates: 20g Fiber: 1g Sugars: 5g Protein: 10g <br />
Dietary Points: 4<br />
** Nutrition based on 12 servings (One slice equals one serving)
Cook from frozen. Remove foil and cardboard circle from under pizza. Place on baking pan and bake at 400F for 10-20 minutes until center is hot and cheese is melted.
Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br> <br> Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper </span><span style="font-size: 10pt; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span></p>
Apricot & Orange Glazed Carrots
Crinkle cut carrots dressed with a tasty apricot and orange glaze and a hint of brown sugar and cinnamon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 95 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 174mg Carbohydrates: 21g Fiber: 3g Sugars: 16g Protein: 0g <br> <br> Ingredients: Carrots / Orange Juice Concentrate / Apricot Preserves / Brown Sugar / Lemon Juice / Ground Cinnamon / Salt / Black Pepper<br></span></p>
<p><span style="font-size: 14px; font-family: Arial;">Cook from frozen. <strong>Oven:</strong> Preheat oven to 350F. Spray baking pan with cooking spray, Add carrots into pan into a single layer. Roast for 7-10 minutes, then turn and roast for another 5-10 until lightly browned. <strong>S</strong><strong>tovetop: </strong>Spray med. skillet with cooking spray and warm over med. heat. Add carrots to skillet and cook for 15-20 minutes, stirring frequently. Cook carrots to desired tenderness.</span><span style="font-size: 12px; font-family: Arial;"><br></span></p>
One-Pot Mac & Cheese with Broccoli
This classic is a dish everyone will love! We're blending three creamy cheese, Cheddar, Colby, Monterey Jack and pairing them with elbow macaroni. With just one pot to wash, you'll be out of the kitchen in no time too! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 456 Total Fat: 18g Saturated Fat: 11g Cholesterol: 51mg Sodium: 1330mg Carbohydrates: 57g Fiber: 3g Sugars: 9g Protein: 16g <br> <br> Ingredients: Elbow Macaroni / Broccoli / Cheddar Cheese / Chicken Broth / Milk / Cornstarch / Butter / Black Pepper / Salt / Garlic Powder </span></p>
<p><span style="font-size: 14px; font-family: Arial;">Open cheddar bag; reserve 1/2 C. (SPLITS 1/4 C.) In a med/lg. pot. heat, melt butter. Add flour, whisking for 1 min. Slowly add contents of milk bag, whisking constantly until it forms a thick paste. Slowly whisk in 4 C. water (Splits 2C.) bring mixture to a boil. Stir in macaroni and broccoli. Reduce heat to low, cover and let simmer for 12-15 min. Remove lid add Monterey; stir to combine.</span></p>
Almond Crusted Tilapia
Flaky tilapia fillets are crusted in almonds and topped with a creamy sauce with highlights of white wine, Dijon and chives. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 326.1 Total Fat: 23.1g Saturated Fat: .4.5g Cholesterol: 58 mg Sodium: 312.3mg Carbohydrates: 5.6g Fiber: 21.g Sugars: 2.7g Protein: 22.3g<br><br>Ingredients: Tilapia / Almonds / Unsalted Butter / Light Sour Cream / White Wine / Dijon Mustard / Lemon Juice / Chives / Garlic Powder / Seasoned Salt</p>
<p><strong>Cook from frozen.</strong> Preheat oven to 400F. Open foil packets to expose fillets, keeping the foil under the fish & place onto a baking sheet. Bake for 20-25 min. until fish flakes easily. When tilapia is almost done, empty sauce into a small pan; warm over low heat until heated through, avoid boiling. Spoon sauce over tilapia when serving.</p>
Alfredo Ravioli with Mushrooms
This rich pasta dish combines cheese ravioli, sliced mushrooms, diced red peppers and creamy Alfredo sauce for an Italian dinner that everyone will enjoy. Nutritional Facts | Cooking InstructionsCalories: 244 Total Fat: 14g Saturated Fat: 6g Cholesterol: 45mg Sodium: 394mg Carbohydrates: 21g Fiber: 2g Sugars: 4g Protein: 9g <br />
Dietary Points: 6 <br />
Ingredients: Cheese Ravioli/Sliced Mushrooms/Alfredo Sauce/Diced Red Peppers/Shredded Parmesan/Parsley
Bake covered with foil at 400F for approximately 30 minutes or until heated through. Cooking instructions based on thawed product. Internal temperature to reach 165 F.
Bahama Mama Pork Stir-Fry
Pork tenderloin strips are stir-fried with the best flavors of the Caribbean. Diced mangoes, green onion and red peppers are combined with Jerk spice, orange juice, and just a dash of hot pepper sauce to create an amazing meal served over the included rice. Nutritional Facts | Cooking InstructionsCalories: 451 Total Fat: 13.2g Saturated Fat: 3.3 Cholesterol: 119.5mg Sodium: 117.5mg Carbohydrates: 33.1g Fiber: 2.2g Sugars: 12.6 Protein: 46.8g<br />
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Dietary Points: 11<br />
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Ingredients: Pork Tenderloin / Jamaican Jerk Seasoning / Red Pepper / Mango / Orange Juice / Corn Starch / Soy Sauce / Caribbean Sauce / Green Onion / Rice (white or brown) / Hot Pepper Sauce
<span style="font-weight: normal; font-family: times new roman; font-size: 16px;">For rice, bring 4 c. (2 c. for splits) to a boil. Add rice, reduce heat, cover & simmer for 20 min. or until water is absorbed. Meanwhile, heat 2 tsp of olive oil in skillet over medium high. Add pork, sauté for 2 min. Add mango & peppers, stir-fry 2 min. until pork loses its pink color. Stir in sauce mix, cook for 2 minutes until clear and thick. Serve over rice.</span>
Chicken Cavatappi Soup
A combination of fresh vegetables, pulled chicken, cavatappi pasta and a few special ingredients make this soup perfect for winter. Serve with multi-grain rolls we provide. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 280 Total Fat: 3.5 g Saturated Fat: 0 g Cholesterol: 60 mg Sodium: 524 mg Carbohydrates: 17 g Fiber: 1 g Sugars: 1 g Protein: 22 g <br />
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Ingredients: Diced Chicken/ Diced Carrots/ Diced White Onion/ Grated Parmesan/ Sun-Dried Tomato Paste/ Diced Celery/ Chicken Bouillon/ Lemon Juice/ Salt/ Black Pepper/ Mulitgrain Rolls Nutrition does not include rolls.</span>
<span style="font-family: Arial; font-size: 12px;">Place soup in large pot and add 8 cups of water (4 cups for split orders). Heat until boiling and add pasta. Cook for 10 more minutes until pasta tests done. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F</span>
Chicken Broccoli Divan
Broccoli, mushrooms and cheddar cheese are mixed and baked over chicken, topped with cornflakes for a kid-friendly crunch. Nutritional Facts | Cooking InstructionsDietary Points: 4 Calories: 194 Total Fat: 8.6 g Saturated Fat: 3 g Cholesterol: 37 mg Sodium: 391 mg Carbohydrates: 13.7 g Fiber: 1 g Sugars: 3 g Protein: 16 g * Nutrition based on 12 servings (One piece equals one serving)
CHICKEN BROCCOLI DIVAN Bake uncovered for one hour at 350 F. Sprinkle with cornflakes during last 15 minutes of baking. Side Serving Suggestion: Raspberry Gelatin with Mixed Berries Cooking instructions based on completely thawed product. Internal temperature to reach 165 F.
Lime Chicken Tacos
All-white chicken tenders, picante sauce, corn and lime juice slow-cook until tender and are served in flour tortillas and topped with Colby cheese. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g </span></p><p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Tenders/Picante Sauce/Corn/Colby Cheese/Flour Tortillas/Lime Juice/Chili Powder</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Place chicken mixture in a slow cooker. Cook on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 minutes. Serve in tortillas and sprinkle with cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Balsamic Chicken with Sauteed Peppers & Asparagus
Tender, boneless skinless chicken breasts are served over sauteed peppers, red onion, and asparagus and topped with our tasty, scratch-made balsamic sauce. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 231 Total Fat: 8g Saturated Fat: 1g Cholesterol: 55mg Sodium: 624mg Carbohydrates: 18g Fiber: 3g Sugars: 12g Protein: 24g<br><br>Ingredients: Chicken Breasts / Red Pepper / Green Pepper / Red Onion / Asparagus / Balsamic Vinegar / Olive Oil / Brown Sugar / Garlic / Salt / Black Pepper</span></p>
Strawberry Pancake Bake
Mini pancakes are layered with diced strawberries and baked in a delightful egg custard and topped with a sprinkle of mini chocolate chips before serving, if desired. You won't have to call 'em to the table more than once when you're serving this soon to be new favorite! Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 355 Total Fat: 12g Saturated Fat: 5g Cholesterol: 218mg Sodium: 284 mg Carbohydrates: 51g Fiber: 3g Sugars: 24g Protein: 14g <br> <br> Ingredients: Mini Pancakes / Skim Milk / Liquid Egg / Strawberries / Sugar / Vanilla Extract / Chocolate Chips / Citric Acid</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Baked from a thawed state. Preheat oven to 350F. Keep lid on pan; bake for 40 min. Uncover, sprinkle with chocolate chips; bake for an additional 5-10 min. until chips are almost melted and the casserole is golden brown/cooked through.A knife inserted should come out clean. Dust with powdered sugar, if desired. Serve with maple syrup.</span></p>
Mini BBQ Bacon & Cheddar Meatloaves
Smoky BBQ sauce tops these mini meatloaves packed full of cheesy bacon deliciousness. As an added bonus, dinner's on the table in 30 minutes too! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories: 391 Total Fat: 19g Saturated Fat: 9g Cholesterol: 152mg Sodium: 749mg Carbohydrates: 19g Fiber: 0g Sugars:13g Protein: 31g</span><br><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;"><br>Ingredients: Beef / Cheddar Cheese / Chili Sauce / Panko / Bacon / BBQ Sauce / Egg / Worcestershire / Yellow Mustard / Onion Powder / Granulated Garlic / Lawyr's Seasoned Salt /</span>Mini BBQ Bacon & Cheddar Meatloaves</p>
<p>Smoky BBQ sauce tops these mini meatloaves packed full of cheesy bacon deliciousness. As an added bonus, dinner's on the table in 30 minutes too!</p>
Sausage, Cheddar & Maple Breakfast Muffins
Change up your breakfast routine with these our tasty protein packed breakfast muffins. Scratch-made and loaded with breakfast sausage, cheddar cheese, house-made biscuit mix & eggs with a slightly sweet finish of maple, and 14 grams of protein per muffin, you'll be craving these on the regular! 12/order Nutritional Facts | Cooking Instructions<p>Nutritional Info per Muffin: Calories: 220 Total Fat: 13g Saturated Fat: 5g Cholesterol: 94mg Sodium: 503mg Carbohydrates 8g Fiber: 0g, Sugars: 1g Protein: 14g <br><br>Ingredients: Flour / Pork Sausage Sausage / Cheddar Cheese / Butter / Egg / Maple Breakfast Syrup / Maple Syrup / Baking Powder / Sugar / Salt</p>
<p>Warm 1-2 muffins in your microwave oven for approximately 60 seconds. Serve immediately.</p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Pistachio Loaf
This new scratch-made loaf makes it debut in the perfect month...with just a touch of green it's the perfect treat for St. Paddy's Day and beyond. Complete with a decadent icing and just the right amount of pistachios this one's a winner all the way around! Nutritional Facts<p>Coming soon...</p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information for One Oatcake: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Blueberry Scones
Now available as a single flavor, our Blueberry Scones! These ever-popular customer favorite scones are a hit for breakfast, snacks or dessert with coffee or tea. Place & bake dough means you can enjoy one anytime the mood strikes you! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g</span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 325 for 27-32 minutes until lightly browned.</span></span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information per slice (6 slices per loaf): Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span><br><span style="font-family: Arial;"><br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Light Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Cranberry Cream Cheese Loaf
Can you say D'lish?This moist loaf is packed with whole fresh cranberries and citrus flavor and it's seasonal, so "get it while it's still on the menu! Stop by on your way home and pick up a couple...you'll be glad you did! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon...</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and serve. May be sprinkled with powdered sugar, if desired.</span></p>
Red Velvet Chocolate Chip Loaf
This scratch-made loaf is made with love and chocolate chips for that special touch plus it's topped with a cream cheese icing for a little extra pizzazz. Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p>Comes already baked; just thaw, slice & enjoy!</p>
Gourmet Blueberry Muffins
Our gourmet, scratch-made muffins are loaded with best ingredients and lots of blueberries. Just thaw and serve because they are already baked with a light sprinkle of sugar up top for a bit of crunch and extra sweetness! Each order includes 6 bakery-style muffins. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Muffin: Calories: 316 Total Fat: 17g Saturated Fat: 3g Cholesterol: 54g Sodium: 968 mg Carbohydrates: 47g </span><span style="font-size: 12px; font-family: Arial;">Fiber: 12g Sugars: 15g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Sugar / Light Sour Cream / Canola Oil / Egg / Blueberries / Baking Soda / Vanilla / Salt</span></p>
<p>Thaw and enjoy! (already baked)</p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! 18 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br>Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g<br> <br>Ingredients: Flour Tortilla / Eggs / Cheddar Cheese </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span></p>
Cheddar Jalapeno Scones
This bold addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Six large scones per order. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br> <br> Dietary Points: 9 <br> <br> Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br>Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Chocolate Peanut Butter Bliss
Scratch-made is always better, right? And if you're a Peanut Butter and Chocolate fan, you're going to love our decadent mouse in a chocolate crumb crust with tasty chocolate ganache topping with a sprinkle of Reese's peanut butter cups up top! 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br></span><br><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br><br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Andes Mint Chip Cookies
Rich, chocolatey, scratch-made dough with Andes Mint chunks is a classic combination every chocolate fan will love! 12 cookies/order Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 209 Total Fat: 10g Saturated Fat: 7g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder / Egg / Butter / Sugar / Brown Sugar / Chocolate Chips / Andes Mint / Vanilla / Peppermint</span></p>
Classic Oatmeal Raisin Cookies
We've combined the goodness of oats and plump raisins with just the right amount of sweetness. Place and bake dough means you can enjoy delicious, fresh cookies whenever you want. One dozen per order. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 264 Total Fat: 8g Saturated Fat: 4g Cholesterol: 29mg Sodium: 62mg Carbohydrates: 47g Fiber: 3g Sugars: 26g Protein: 3g<br> <br>Ingredients: Butter / Sugar / Brown Sugar / Raisins / Eggs / Vanilla / Flour / Baking Soda / Baking Powder / Kosher Salt</span></p>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br> <br> Dietary Points: 9<br> <br> Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span></p>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Rainbow Sprinkle Sugar Cookies
Brighten up someone's day with this delicious cookie! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Cherry Cheesecakes (Gluten-Free)
Crushed Golden Oreos and butter make the perfect crust for these new, GLUTEN-FREE, decadent cheesecakes topped with our classic, house-made cherry topping. Six cakes per order. Nutritional Facts<p>Coming soon...</p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br>Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p><br></p>
Sweet Cinnful Crunch Cookies
Get ready to spoil your sweethearts with this delicious new cookie just in time for Valentine's Day. It's got a bit of crunch, that's perfectly sweetened to play off the cute red speckles from the cinnamon candies throughout. Yum! Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p><strong><span style="font-size: 16px; font-family: Arial, Helvetica, sans-serif;">Bake from frozen. </span></strong><span style="font-size: 16px; font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350F. Line baking pan(s) with parchment (preferred method), or spray baking pan(s) generously with cooking spray. Place dough 2” apart on to pan. Bake for 10-12 min. Let stand 3-5 min. Transfer cookies to wire rack to cool.</span></p>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! One dozen/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
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