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Bacon & Pineapple BBQ Chicken
Our newest chicken dish is just like Hawaiian BBQ style chicken but without having to turn on the grill. In just 30 minutes, you'll be enjoying this baked chicken that's smothered with BBQ Sauce, pineapple, bacon, red onions, and perfectly melted Mozzarella cheese. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 473 Total Fat: 12g Saturated Fat: 4g Cholesterol: 106mg Sodium: 891mg Carbohydrates: 44g Fiber: 1g Sugars: 38g Protein: 43g<br><br>Ingredients: Boneless, Skinless Chicken Breast / Part-Skim Mozzarella Cheese / Pineapple / BBQ Sauce / Bacon / Red Onion / Green Onion /</p>
<p>Thaw under refrigeration. Preheat oven to 375F. Remove lid, garnishes and foil. Bake uncovered for 30 min. until cheese is melted. Before serving, top with the included garnishes, if desired. Internal temperature to reach 165F. </p>
Beef & Broccoli Lo Mein
Tender strips of beef, broccoli, and red pepper strips are stir-fried and enrobed in a rich brown sauce and served over al-dente noodles. Skip the noodles and go low-carb! Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: arial;">Nutritional Information: Calories: 375 Total Fat: 12g Saturated Fat: 4g Cholesterol: 40g Sodium: 275mg Carbohydrates: 37g Fiber: 3g Sugars: 4g Protein: 31g <br> <br>Ingredients: Beef (teres major) Strips / Spaghetti Noodles / Broccoli / Red Pepper / Yellow Onion / Beef Broth / Hoisin Sauce / Corn Starch / Brown Sugar / Sesame Oil / Minced Garlic / Cider Vinegar / Granulated Garlic / Crushed Red Pepper / Ginger </span></p>
<p><strong>Cook from a thawed state. </strong>Bring 2 qts. water to a boil in a sauce pan. Once boiling, add the pasta into the pan, stirring constant for 1 min., then occasionally. Cook for 8-9 min. until al dente. Meanwhile, heat 2 TBSP canola oil in a lg. skillet over med./high heat. Remove beef, reserve marinade; sauté beef for 3-5 min. Remove meat and add contents of vegetable bag to pan with marinade; sauté for 5-7 min. Return beef and drained pasta (do not rinse) to skillet. Stir frequently; cook for 3-5 min. or until beef is no longer pink.</p>
Blackened Shrimp over Cilantro Lime Black Bean Rice
Blackened shrimp served with a flavorful cilantro lime black bean rice will be your new favorite because it's packed with flavor, super quick to cook and there's only one skillet to clean! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 478 Total Fat: 15g Saturated Fat: 11 Cholesterol: 150mg Sodium: 1,433mg Carbohydrates: 62g Fiber: 4g Sugars: 1g Protein: 22g </p><p>Ingredients: Rice / Chicken Base / Shrimp / Black Beans / Red Bell Pepper / Lime Juice / Olive Oil / Unsalted Butter / Lime Zest / Cilantro / Minced Garlic / Salt / Black Pepper / Garlic Powder / Onion Powder / Oregano / Paprika / Cayenne Pepper</p>
<p>Sprinkle blackening seasoning over shrimp in bag; shake to coat; set aside. Bring 4½ cups water to boil (SPLITS 2 1/4 cups). Meanwhile, heat 1 TBPS olive oil in a lg. skillet. Add peppers; sauté 3-4 min. ‘til tender. Remove to plate. Add half the shrimp to pan, cook 4-5 min. ‘til fully cooked; remove to plate & repeat w/ 2<sup>nd</sup> batch. Add/heat contents of the butter/olive oil cup in pan. Add rice; sauté & stir often to avoid burning. Cook ‘til rice is golden brown. Add/cook garlic 1 min. Add the boiling water & chicken base. Stir to combine, cover/bring to boil. Reduce heat to low & cook covered for 15 min. ‘til liquid is absorbed. Add beans bag contents, return shrimp & peppers. Toss to combine/heat through. Salt & pepper to taste if desired.</p>
Cheesy Meatball Grinders
Mozzarella, provolone and our "famous" pasta sauce tops flavorful Italian-style meatballs nestled into a tasty French Roll dressed with a roasted garlic and olive oil blend. Toast these grinders in your oven until the cheese is lightly brown and melted for a quick and flavor packed meal. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 712 Total Fat: 58g Saturated Fat: 15g Cholesterol: 50g Sodium: 999mg Carbohydrates: 48g Fiber: 2g Sugars: 6g Protein: 24g<br><br>Ingredients: French Rolls / Beef / Pork / Pasta Sauce (Tomatoes, Onions, Olive Oil, Sunflower Oil, Carrots, Garlic, Salt, Sugar, Basil, Black Pepper, Red Pepper, Citric Acid) / Bread Crumbs / Ricotta Cheese / Mozzarella - Provolone Cheese / Olive Oil / Romano Cheese Roasted Garlic Base / Oregano / Basil / Seasoning Salt / Parsley</p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Heat 2 TBSP olive oil in skillet over med. heat. Add meatballs; sauté until they are browned approximately 8-10 min. On a sheet pan open the bread exposing the oiled side is up and place in broiler for approximately 2-4 min until golden brown. Place 6 meatballs w/ sauce into each bun, topping each with shredded cheese. Sprinkle each with included grated Romano. Return to broiler until cheese is melted/bubbling and is a light golden brown golden brown.</span></p>
Chicken Gloria
Comfort food at it's finest featuring, sauteed mushrooms, and a home-made creamy sauce with garlic and sherry that top our lean, boneless, skinless chicken breast, seared stove top then blanketed with melted Swiss cheese on top.Chicken Provencal
A traditional meal from the French region of Provence, whole chicken breasts and thighs roasted 'til crisp with pearl onions and button mushrooms in a flavorful Marsala wine sauce. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 444 Total Fat: 24 g Saturated Fat: 7 g Cholesterol: 152 mg Sodium: 602 mg Carbohydrates: 18 g Fiber: 1 g Sugars: 2 g Protein: 37 g <br> <br>Ingredients: Bone-In Chicken Breasts / Bone-In Chicken Legs / Whole Button Mushrooms / Pearl Onions / Flour / French Onion Soup Mix / Marsala Wine / Water / Parsley / Garlic Powder / Bay Leaf / Black Pepper / Salt</span></p>
<p><span style="font-size: 12px; font-family: Tahoma, Geneva, sans-serif;">Place chicken into greased baking pan, discarding excess flour. Bake uncovered at 375 F for 30 minutes. Add vegetable mixture and bake COVERED for an additional 30-45 minutes. Baste with juices during last 15 minutes of baking. Cooking instructions based on a thawed product.</span></p>
Fagioli Soup with Italian Breadsticks
A healthy soup of tomatoes, white beans and al dente elbow noodles simmers with a variety of spices for a full flavor. Serve with the included warmed Italian breadsticks for a light & tasty meal. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 228 Total Fat: 1g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 506 mg Carbohydrates: 55g Fiber: 8g Sugars: 7g Protein: 11g<br> <br> Ingredients: Diced Tomatoes / Great Northern Beans / Diced Yellow Onion / Elbow Noodles / Breadsticks / Chicken Base / Parsley / Basil Leaf / Black Pepper / Minced Garlic <br> <br> * Nutrition does not include breadsticks</span></p>
<p>Place soup into large sauce pan. Add 8 cups of water (4 cups for split orders) and simmer for 15-20 minutes. Stir in pasta and simmer for 10 additional minutes. Breadsticks are fully cooked. Serve warm. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F</p>
Garlic & Herb Pork Roast
Flavorful, tender and oh so easy....pork roast doesn't get better than this. Our lean pork roast is rubbed with a blend of garlic, onion, rosemary, lemon, and parsley just to name a few. Pop it in the oven and it's table-ready in about 40 minutes! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 219 Total Fat: 11g Saturated Fat: 3g Cholesterol: 73mg </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Sodium: 679 mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 31g</span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Pork Loin / Olive Oil / Garlic / Rosemary / Dried Red Bell Pepper / Lemon Peel / Parsley / Onion Powder / Salt / Black Pepper</span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Preheat oven to 375F. Remove lid and roast pork uncovered for 30-40 min. until slightly pink. Reduce time by 5-10 min. for split orders. Let stand for 5-10 min. prior to serving. </span></p>
Garlic Butter Cod
Enjoy a delicious dinner in about 10 minutes featuring our wild-caught cod fillets, cooked stove-top in a delightful garlic butter sauce with a hint of lemon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories 191 Total Fat 15g Saturated Fat 5g Cholesterol 80 Sodium mg 667 Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 14g<br><br> Ingredients: Cod / Butter / Garlic / Lemon Juice / Olive Oil / Parsley / Salt / Black<br></span></p>
<p><strong>Thaw under refrigeration.</strong> Pat cod dry w/ paper towel. Season w/ salt & pepper to taste. Add 3 TBSP olive oil to lg. skillet, heat over med./high heat. Reduce heat to med. & add cod to pan. Gently press each w/ a spatula for 5 sec. ensuring good contact w/ pan. Cook w/o moving ‘til underside is golden brown, approx. 4 min. Flip cod, add butter & cook 3-4 min., basting w/ butter. Remove cod to plate, cover. Add garlic to pan, cook 30 sec. Add parsley & lemon juice. Return fish to pan to coat then serve cod w/ sauce.</p>
Ham & Swiss Quiche
Quiche lovers this will be your new favorite with the classic combination of ham and Swiss cheese. Perfect for breakfast or serve this delicious quiche for dinner with a salad on the side. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 316 Total Fat: 14g Saturated Fat: 6g Cholesterol: 49mg Sodium: 719mg Carbohydrates: 24g Fiber: 1g Sugars: 4g Protein: 22g <br> <br> Ingredients: Egg / Pie Shell / Swiss Cheese / Cottage Cheese / Ham / Green Onion / Salt / Nutmeg / Black Pepper</span></p>
<p><span style="font-family: Arial; font-size: 14px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until eggs are set.</span></p>
Lemon Basil Ricotta Pasta Bake
Simple but beautiful - fresh lemon, basil, asparagus and mushrooms are baked with creamy ricotta and al-dente penne pasta. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 427 Total Fat: 11g Saturated Fat: 5g Cholesterol: 25mg Sodium: 215mg Carbohydrates: 54g Fiber: 6g Sugars: 5g Protein: 22g<br> <br> Ingredients: Asparagus / Mushrooms / Olive Oil / Lemon Juice / Basil / Mozzarella Cheese / Parmesan Cheese / Penne Pasta / Ricotta Cheese</span></p>
<p><span style="margin: 0px; font-size: 14px; font-weight: normal; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 25-30 minutes until heated through.</span></p>
Light & Healthy Veggie Wraps
Roasted red peppers, mushrooms and red onions plus a bit of cream cheese star in these wraps. Wrapped individually and cooked in your oven for a quick and healthy dinner. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 385 Total Fat: 22g Saturated Fat: 7g Cholesterol: 24mg Sodium: 394mg Carbohydrates: 37g Fiber: 3g Sugars: 2 Protein: 10g <br> <br>Ingredients: Flour Tortilla / Cream Cheese / Chili Sauce / Parmesan Cheese / Diced Tomatoes / Roasted Mushrooms / Roasted Red Onion / Roasted Red Pepper / Pine Nuts / Minced Garlic / Olive Oil / Chives / Parsley / Oregano / Thyme / Onion Salt / Granulated Garlic / Black Pepper</span></p>
<p><span style="font-weight: normal; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep foil on wraps and place on a baking sheet in the oven. Bake for 20 minutes. Allow to rest for 3 minutes prior to serving. May also be cooked on the grill over medium heat. <br></span></p>
Mesquite Pork Chops
Tender chops take on a bold mesquite flavor when baked in our delicious homemade sauce. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 288 Total Fat: 9 g Saturated Fat: 3.3 g Cholesterol: .3 mg Sodium: 1,331 mg Carbohydrates: 16 g Fiber: 1.4 g Sugars: 13 g Protein: 28 g<br> </span><br><span style="font-size: 12px; font-family: Arial;">Ingredients: Onion / Ketchup / A1 Steak Sauce / Chili Powder / Sugar / Worcestershire Sauce / Apple Cider Vinegar / Salt / Pepper</span></p>
<p>Preheat oven to 350F. Bake covered at for 1 hour or until tender and internal temperature reaches 150 F. All cooking instructions are based upon a completely thawed product.</p>
Mexican Stromboli
Taco beef, onions, green peppers and cheddar cheese are rolled up in our famous Stromboli dough for a quick, kid-friendly meal. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutrional Information*: Calories: 334 Total Fat: 14g Saturated Fat: 7g Cholesterol: 35mg Sodium: 623mg Carbohydrates: 35g Fiber: 2g Sugars: 2g Protein: 17g<br> <br> Ingredients: 12'' Pizza Dough Circles / Shredded Cheddar/ Taco Beef / Diced Yellow Onion / Green Chilies / Black Olives <br> <br> *Nutritional information is based on 10 servings.<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Spay baking sheet with cooking spray. Carefully remove strombolis from foil and paper. Place on prepared baking sheet and bake for 20-30 minutes until golden.Let rest 5 minutes then cut into slices to serve.</span></p>
Monte Cristo Bake
A great combination of savory and sweet, this baked version of the traditional favorite layers pieces of French bread, diced ham, diced turkey, and Swiss cheese. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 407 <span style="font-size: 12px; font-family: Arial;">Protein: 20g</span> <span style="font-size: 12px; font-family: Arial;">Carbohydrates: 48g </span>Total Fat: 15g Saturated Fat: 8g <span style="font-size: 12px; font-family: Arial;">Fiber: 2g </span>Cholesterol: 162mg Sodium: 722mg Sugars: 26g<br> <br>Ingredients: French Bread / Ham / Turkey / Swiss Cheese / Egg / Skim Milk / Sugar / Vanilla Extract / Butter / Cinnamon / </span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake covered with foil at 375F for 25-35 minutes. Uncover and bake an additional 5 minutes until golden brown. Let stand for 5 minutes prior to serving. If desired, sprinkle with powdered sugar and serve with raspberry preserves. Cooking instructions based on a completely thawed product.</span></p>
One-Pot Keto Chicken Enchilada Skillet
Cheesy, creamy and zesty...this family-friendly, keto-friendly, flavorful dinner is ready in about 30 minutes so you can get on with your evening quickly! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 313 Total Fat: 17g Saturated Fat: 9g Cholesterol: 106mg Sodium: 424mg Carbohydrates: 8 Fiber: 2g Sugars: 3g Protein: 37g<br><br>Ingredients: Boneless, Skinless Chicken Breast / Light Sour Cream / Monterey Jack Cheese / Cheddar Cheese / Tomato Paste / Unsalted Butter / Paprika / Chili Powder / Cumin / Garlic Powder / Chicken Base / Cayene</p>
<p>Melt butter in a lg. skillet over med heat. Add broth bag contents; bring to a simmer. Whisk in tomato paste. Reduce heat to low, whisk in sour cream then stir in chicken to coat. Sprinkle cheese over chicken and cover ‘til melted, approx. 4 minutes.</p>
Porcupine Meatballs
The kids will love this one with a fun name and amazing flavors from our lean ground beef, rice, onions, garlic and the amazingly tasty tomato sauce! You won't have to call the family to dinner twice when you're serving this entree! Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 483 Total Fat: 29g Saturated Fat: 10g Cholesterol: 83mg Sodium: 972mg Carbohydrates: 32g Fiber: 3g Sugars: 8g Protein: 23g<br><br>Ingredients: Ground Beef / Tomato Sauce / Rice / Onion / Worcestershire / Chicken Base / Brown Sugar / Celery Seed / Montreal Steak Seasoning / Onion Powder / Oregano / Garlic Powder</p>
<p>Heat 2 TBSP olive oil in lg. skillet over med./high heat. Add meatballs to pan. Cook about 8 min. until browned turning once during cooking. Drain excess grease. Add sauce bag contents and ½ cup water. Reduce heat to med./low, over & simmer 45 min.</p>
Slow-Cooked Pork Carnitas Tacos
Tangy & delicious, these slow-cooked pork carnitas have just the right amount of "heat". These fan-favorite carnitas include flour tortillas & Monterey Jack Cheese or go "gluten-free"/low carb and skip the tortillas! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information*: Calories: 480 Total Fat: 20g Saturated Fat: 10g Cholesterol: 119mg Sodium: 475mg Carbohydrates: 31g Fiber: 3g Sugars: 3g Protein: 39g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> <br> Ingredients: Flour Tortillas / Pork Shoulder / Monterey Jack Cheese / Onion / Chicken Broth / Orange Juice / Lime Juice / Garlic / Chili Powder / Salt / Cumin / Oregano / Black Pepper / Cinnamon / Bay Leaves <br> <br> *nutrition includes two flour tortilla tacos per serving<br></span></p>
<p>Thaw under refrigeration. Keep tortilla/cheese bag in the refrigerator. Spray slow-cooker w/ cooking spray. Add contents of pork bag. Cook on low for 8-10 hrs. or 4-5 hrs. on high. Remove Bay leaves; shred meat in slow-cooker & let cook another 30 min. to soak up juices. Warm tortillas, if desired and serve tacos topped with included cheese.</p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 504 Total Fat: 16g Saturated Fat: 6g Cholesterol: 33mg Sodium: 490mg Carbohydrates: 4g Fiber: 0g Sugars: 1g Protein: 71g<br><br>Ingredients: Cream Cheese / Chicken Breast / Buffalo Sauce / Celery / Light Ranch Dressing / Cheddar Cheese</p>
<p><strong>Cook from a thawed state. Preheat </strong>oven to 350F. Bake uncovered for 25-30 min. until bubbly and top cheese is melted and lightly browned. </p>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 190 Total Fat: 18g Saturated Fat: 4g Cholesterol: 28mg Sodium: 297mg Carbohydrates: 21g Fiber: 2g Sugars: 17g Protein: 8g<br><br>Ingredients: Dates / Goat Cheese / Bacon</p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quickly in your oven and looks so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 406 Total Fat: 31g Saturated Fat: 7 g Cholesterol: 33mg Sodium: 687mg Carbohydrates: 25g Fiber: 2g, Sugars: 4g Protein: 11g <br><br>Ingredients: Cream Cheese / Light Sour Cream / Light Mayo / Parmesan Cheese / Artichokes / Spinach / Garlic Powder / Lemon Juice / Pimento / Black Pepper / Crushed Red Pepper / Crostini (white bread) / Olive Oil / Parsley </p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes. Internal temp to reach 135F.</span></p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread. These are a great appetizer or a fun and quick lunch or dinner and a winner with kids and adults alike! (12 per order) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories 316 / Total Fat 22.3g / Saturated Fat 11.3g / Polyunsaturated 2.2g / Monounsaturated Fat 6.5g / Cholesterol 55.8mg / Sodium 860mg / Total Carbohydrate 18.1g / Fiber 1.3g / Sugars 3g / Protein 12.3g</span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Slider Buns / Tomato Paste / Pepperoni / Sausage / Provolone Cheese / Mozzarella Cheese / Parmesan / Butter / Garlic / Olive Oil / Basil / Oregano / Salt / Sea Salt / Black Pepper </span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eliminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p>Bake from thawed state. Preheat oven to 350F. Set sauce aside on counter. Bake uncovered for 17-19 min. Drain liquid. While meatballs are baking; heat sauce in sauce pan over med. heat<br> until thoroughly combined. If desired transfer meatballs and sauce to slow cooker and set to low/warm. Toss to coat.</p>
Mexican Street Corn Skillet
A creamy blend of tender corn with a touch of lime juice and Chipotle for the perfect extra bit of zip. Six servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 103 Total Fat: 5.75g Saturated Fat: 2g Cholesterol: 10mg Sodium: 60mg Carbohydrates: 10 Fiber: 1g, Sugars: 2g Protein: 2g <br><br>Ingredients: Corn / Light Mayo / Light Sour Cream / Green Onion / Lime Juice / Parmesan Cheese / Chipotle Paste / Salt / Black Pepper </p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over medium heat for 5-7 min or until heated through. Top with included cheese mixture and serve immediately.</p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><br><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span></p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br>Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Apricot & Orange Glazed Carrots
Crinkle cut carrots dressed with a tasty apricot and orange glaze and a hint of brown sugar and cinnamon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 95 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 174mg Carbohydrates: 21g Fiber: 3g Sugars: 16g Protein: 0g <br> <br> Ingredients: Carrots / Orange Juice Concentrate / Apricot Preserves / Brown Sugar / Lemon Juice / Ground Cinnamon / Salt / Black Pepper<br></span></p>
<p><span style="font-size: 14px; font-family: Arial;">Cook from frozen. <strong>Oven:</strong> Preheat oven to 350F. Spray baking pan with cooking spray, Add carrots into pan into a single layer. Roast for 7-10 minutes, then turn and roast for another 5-10 until lightly browned. <strong>S</strong><strong>tovetop: </strong>Spray med. skillet with cooking spray and warm over med. heat. Add carrots to skillet and cook for 15-20 minutes, stirring frequently. Cook carrots to desired tenderness.</span><span style="font-size: 12px; font-family: Arial;"><br></span></p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g</span><span style="font-size: 12px;"><span style="font-family: Arial;"><br> <br></span></span><span style="font-family: Arial; font-size: 12px;">Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 218 Total Fat: 2g Saturated Fat: 1g Cholesterol: 3mg Sodium: 348mg Carbohydrates: 45g Fiber: 4g Sugars: 5g Protein: 8g<br><br>Ingredients: White Beans / Brown Sugar / Ketchup / Bacon / Apple Cider Vinegar / High Fructose Corn Syrup / Onion / Worcestershire / Mustard Flour / Salt / Black Pepper</p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 213 Total Fat: 10g Saturated Fat: 4g Cholesterol: 16mg Sodium: 175mg Carbohydrates: 18 Fiber: 12 Sugars: 4g Protein: 14g<br><br>Ingredients: Edamame / Unsalted Butter / Hoisin Sauce / Lime Juice / Ginger / Granulated Garlic / Black Pepper / Salt</p>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious scratch-made garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span><span style="font-family: Arial;"><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Garlic & Onion Sauteed Green Beans
Tender, crisp green beans saute stove-top with a delicious combination of butter, garlic, onions, and lemon with a blend of paprika, dill, black pepper, and Kosher salt. Nutritional Facts | Cooking Instructions<p>Ingredients: Green Beans / Yellow Onion / Butter / Dijon / Lemon Juice / Montreal Steak Seasoning / Salt / Black Pepper / </p><p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 3g Cholesterol: 10mg Sodium: 325mg Carbohydrates: 7g Fiber: 2g Sugars: 2g Protein: 1g </span></p><p><br></p>
<p><strong>Thaw under refrigeration. </strong>Heat<strong> </strong>1½ TBSP olive oil in a med. skillet over med. heat. Add onion bag contents, cooking until softened. Add beans and sauté, stirring occasionally, until softened to your liking, approx. 5 min. Serve immediately.</p>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p><br></p>
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p><br></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" combines lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span><span style="font-family: Arial;"><br> <br><span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Sauteed Sugar Snap Peas
Healthy and flavorful, yet neutral enough to compliment almost any meal, you'll love these tender crisp peas sauteed stove top with a spice blend of garlic, onion, red pepper, black pepper, paprika, and course salt. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 1g Cholesterol: 0mg Sodium: 225mg Carbohydrates: 5g Fiber: .5g Sugars: 0g Protein: 1g <br> <br> Ingredients: Sugar Snap Peas / Olive Oil / Black Pepper / Kosher Salt / Red Pepper Flake / Garlic / Onion / Sunflower Oil / Paprika<br> <br></span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Heat 1 TBSP of olive oil in a sauté pan or skillet. Add the peas to the pan; spread out and cook over med./high heat for 4-7 min. until heated through and tender crisp. Serve immediately.</span></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br> <br> Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper </span><span style="font-size: 10pt; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span></p>
Parmesan Orzo & Peas
This flavorful, easy side comes together on your stove-top in less than 15 minutes! Al dente orzo is paired with onion, garlic, Italian herbs, Parmesan and peas to create a tasty side with 15 grams of protein too! Nutritional Facts | Cooking Instructions<p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 403 Total Fat: 10g Saturated Fat: 6g Cholesterol: 25mg Sodium: 1,100mg Carbohydrates: 61g Fiber: 4g Sugars: 4g Protein: 15g </span></p><p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Orzo / Peas / Parmesan Cheese / Yellow Onion / Minced Garlic / Chicken Base / Italian Seasoning / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">In a saucepan, cook the butter & onion over med. heat until translucent (5 min.) Stir in garlic, cooking 1 min. Add orzo bag contents plus 4 cups of water. Bring to a boil; cover & reduce heat to low. Simmer ‘til most of the liquid is absorbed and orzo is al dente. Add peas & parmesan, stirring for about 1 min. until cheese is melted. Remove from heat and let set for 5 min. before serving.</span></p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 188 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22 minutes until golden brown. Remove from oven, toss with the included parmesan. Let rest 3-5 minutes and serve. </span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Serves six. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> </span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for about 30 min. until the top is golden brown and the center looks stable.</p>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span></p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Garlic Bread
These tasty garlic bread slices are everything you're looking for, the right balance of crunch, butter and garlic. Can be cooked in the oven or on the grill, making it the perfect complement to your BBQ specialties too. Six pieces per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0 mg Sodium: 300mg Carbohydrates: 25g Fiber:0g Sugars: 0g Protein: 4g <br> <br> Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, interesterified soybean oil , contains less than 2 % of each of the following: dextrose, salt, dehydrated garlic, dried yeast, butter (cream, salt), wheat flour, dehydrated onion, monoglycerides with citric acid preservative, dehydrated parsley, malted barley flour with sulfites, enzymes, datem, ascorbic acid added as a dough conditioner, natural flavor, soybean oil, sorbitan monostearate, cellulose gum, annatto extract color, potassium iodate, l-cysteine.</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong> Preheat oven to 450F. Place loaf, open faced, on cookie sheet. Heat 8-10 Minutes or until butter is melted and bread is heated through. <br> <br><strong>Grill: </strong> Wrap loaf in aluminum foil and place directly on grill. Heat 8-10 minutes or until butter is melted and bread is heated through.<br></span></p>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so we added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect complement to your favorite summer salad, soup or fried chicken! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 333 Total Fat: 5g Saturated Fat: 3g Cholesterol: 48mg Sodium: 506mg Carbohydrates: 40g Fiber: 1g Sugars: 21g Protein: 5g<br><br>Ingredients: Yellow Cornmeal / All-Purpose Flour / Skim Milk / Sugar/ Butter / Eggs / Baking Powder / Salt</p>
<p><strong>Thaw Under Refrigeration</strong> – Preheat oven to 400F. Spray a 9x9 baking and add cornbread batter. Bake 15-20 min. until golden brown.</p>
Three Cheese Pasta Bake
You will love our Mac & Cheese. Petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Six servings/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br> <br>Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span></p>
<p><br></p><p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p><p> </p><p><br></p>
Orange Shrimp & Broccoli
Our sweet and tangy orange sauce is the perfect match for this shrimp and broccoli dish and when served over the scratch-made garlic sesame fried rice that elevates this dish into something extra special! Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 494 Total Fat: 15g Saturated Fat: 1g Cholesterol: 340mg Sodium: 1168mg Carbohydrates: 41g Fiber: 4g Sugars: 11g Protein: 49g<br><br>Ingredients: Shrimp / Broccoli / Rice / Orange Juice / Orange Juice Concentrate / Green Onion / Soy Sauce / Brown Sugar / Garlic / Sesame Seeds / Ginger / Sesame Oil / Corn Starch / Crushed Red Pepper / Salt / Black Pepper</p>
<p><strong>Thaw under refrigeration; leave shrimp in freezer. Rice:</strong> Bring<br> 4 C. water (<strong><em>SPLITS 2 C.</em></strong>) to a boil. Reduce heat, cover/simmer for 20 min. ‘til water is absorbed. Meanwhile heat lg. skillet over med./high heat. <strong>Stir-Fry: </strong>Add broccoli w/ 2 TBSP water, cook 3-5 min. ‘til tender; season w/ salt & pepper to taste. Remove to plate. Wipe pan w/ paper towel & return to heat. Add 2 tsp canola oil; once hot add shrimp (single layer) season salt & pepper to taste. Cook 2-3 min. ‘til pink. Remove to broccoli plate; wipe pan again. Add sauce bag contents & bring to a boil reducing by 50% ‘til syrupy. Add 1 tsp water to corn starch then add to sauce; boil 1-2 min. ‘til thickened. Pour sauce over shrimp/broccoli cover w/ foil. <strong>Fried Rice: </strong>Wipe pan again. Add 1 tsp canola oil over med. heat. Cook garlic for 1 min., take care not to burn garlic. Add rice, sesame oil and sesame seeds to the pan; cook, stirring often for 5 min. Serve fried rice garnished with the included green onions and additional sesame seeds.</p>
Garlic & Herb Crusted Tilapia with Roasted Italian Vegetables
Flaky tilapia topped with a buttery Italian herb and garlic panko is "oven-fried" to perfection and served with the included Italian Vegetables that roast right alongside. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 324 Total Fat: 15g Saturated Fat: 7g Cholesterol: 48mg Sodium: 213mg Carbohydrates: 17g Fiber: 2g Sugars: 4g Protein: 28g<br><br>Ingredients: Tilapia/ Green Beans / Cauliflower / Carrots / Red Pepper / Yellow Pepper / Onion / Panko Breadcrumbs / Butter / Grated Parmesan / Olive Oil / Parsley / Basil / Minced Garlic / Granulated Garlic / Paprika / Onion Powder / Tuscan Rosemary Seasoning, Salt / Black Pepper</p>
<p><strong><span style="font-size: 14px; font-family: Arial;">BAKE FROM FROZEN</span></strong><span style="font-size: 14px; font-family: Arial;">: Preheat oven to 400F. Spray sheet pan with cooking spray; place fish onto pan. Brush EACH filet with olive oil or melted butter. Press breadcrumb mixture onto the top of EACH filet. Place/spread vegetables next to fish in a single layer. Bake for 20-25 min. or until fish flakes easily and vegetables are tender.</span>Nutritional Information: Calories: 324 Total Fat: 15g Saturated Fat: 7g Cholesterol: 48mg Sodium: 213mg Carbohydrates: 17g Fiber: 2g Sugars: 4g Protein: 28g<br><br>Ingredients: Tilapia/ Green Beans / Cauliflower / Carrots / Red Pepper / Yellow Pepper / Onion / Panko Breadcrumbs / Butter / Grated Parmesan / Olive Oil / Parsley / Basil / Minced Garlic / Granulated Garlic / Paprika / Onion Powder / Tuscan Rosemary Seasoning, Salt / Black Pepper</p>
Lime Chicken Tacos
All-white chicken tenders, picante sauce, corn and lime juice slow-cook until tender and are served in flour tortillas and topped with Colby cheese. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g </span></p><p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Tenders/Picante Sauce/Corn/Colby Cheese/Flour Tortillas/Lime Juice/Chili Powder</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Place chicken mixture in a slow cooker. Cook on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 minutes. Serve in tortillas and sprinkle with cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Chicken Cavatappi Soup
A combination of fresh vegetables, pulled chicken, cavatappi pasta and a few special ingredients make this soup perfect for winter. Serve with multi-grain rolls we provide. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 280 Total Fat: 3.5 g Saturated Fat: 0 g Cholesterol: 60 mg Sodium: 524 mg Carbohydrates: 17 g Fiber: 1 g Sugars: 1 g Protein: 22 g <br />
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Ingredients: Diced Chicken/ Diced Carrots/ Diced White Onion/ Grated Parmesan/ Sun-Dried Tomato Paste/ Diced Celery/ Chicken Bouillon/ Lemon Juice/ Salt/ Black Pepper/ Mulitgrain Rolls Nutrition does not include rolls.</span>
<span style="font-family: Arial; font-size: 12px;">Place soup in large pot and add 8 cups of water (4 cups for split orders). Heat until boiling and add pasta. Cook for 10 more minutes until pasta tests done. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F</span>
Bacon Jack Chicken
Plump chicken breasts are drenched in smoky barbecue sauce and layered with Monterey Jack cheese and thick bacon that bakes up crisp and juicy. Nutritional Facts | Cooking Instructions<p>Calories: 252 Total Fat: 8g Saturated Fat: 4g Cholesterol: 80mg Sodium: 472mg Carbohydrates: 13g Fiber: 0g Sugars: 12g Protein: 30g</p><p>Ingredients: Chicken Breasts/BBQ Sauce/Monterey Jack Cheese/Thick-Cut Bacon</p>
<p>Bake uncovered at 350 F for 30-40 minutes until cheese is melted and bacon is crisp. All cooking instructions are based upon a completely thawed product. Internal temperature to reach 165 F.</p>
BBQ Ranch Grilled Pork Tenderloin
Fire up the grill! This new entrée features a tasty new marinade with the flavors of Ranch, blended with garlic, onion and paprika and pinch of crushed red pepper. Finish your tenderloin off with a last minute basting of our savory and sweet BBQ sauce. Cooking Instructions<p><span style="font-size: 14px; font-family: Arial; font-weight: normal;">Remove pork from marinade. Discard marinade. Grill over med. flame/coals for 10-15 min. Turn once during grilled. Remove ¼ cup of BBQ sauce from container for basting during the last 5 min. Let pork rest for 5 min. prior to serving. Transfer BBQ sauce to sauce pan to warm on stove-top and serve with sliced pork.</span></p>
Sweet Cilantro Lime Salmon
Wild-caught salmon fillets are cooked until perfectly flaky, glazed with a delightful blend of brown sugar, cilantro, lime, garlic and a touch of heat. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 205 Total Fat: 9g Saturated Fat: 2g Cholesterol: 64mg Sodium: 200mg Carbohydrates: 9g Fiber: 0g Sugars: 8g Protein: 20g<br><br>Ingredients: Salmon / Olive Oil / Lime Juice / Brown Sugar / Cilantro / Minced Garlic / Montreal Steak Seasoning / Red Pepper Flakes</p>
<p><strong>Keep salmon frozen</strong>. Thaw glaze in the refrigerator. Preheat oven to 400F. Line baking pan with foil for easy clean up. Spray foil with cooking spray. Open salmon packets; place into pan. Spread/divide half the glaze over the salmon; reserve remaining glaze. Bake salmon for 20-22 min. Five min. before the salmon is finished, transfer the remaining glaze into a small sauce pan and warm over a low heat to serve over salmon.</p>
Buffalo Turkey Sloppy Joes
If you love to Buffalo Chicken and appreciate the ease of a quick-cooking Sloppy Joes, this dish is for you! We also include Bleu Cheese crumbles and buns for serving. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 419 Total Fat: 17.0g Saturated Fat: 3.0g Cholesterol: 105mg Sodium: 1677mg Carbohydrates: 30.0g Fiber: 2.0g Sugars: 7.0g Protein: 36.0g <br> <br> Dietary Points: 11<br> <br> Ingredients: Hamburger Buns / Ground Turkey / Yellow Onion / Bleu Cheese Crumbles / Celery / Carrot / Tomato Sauce / Buffalo Wing Sauce / Cumin / Granulated Garlic / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">In a large skillet sauté onion, carrot and celery in 2 TBSP olive oil or Butter (1 TBSP for Splits) for 5-7 min until tender. Add ground turkey and 6-8 min until cooked through and beginning to brown. Stir in sauce and spices. Let Simmer for 10 -12 min until sauce thickens. Serve on provided buns and top with Bleu cheese if desired.</span></p>
Creamy Garlic & Dill Salmon
Light mayonnaise is blended with garlic, capers, lemon and dill and brushed over our wild-caught salmon and topped with a lemon slice. Roast in your oven for a quick, keto-friendly dinner Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 399 Total Fat: 25g Saturated Fat: 8g Cholesterol: 85mg Sodium: 593mg Carbohydrates: 5g Fiber: 0g Sugars: 1g Protein: 37g </span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Salmon / Light Mayonnaise / Lemon Juice / Dill / Garlic / Capers / Salt / Black Pepper</span></p><p>Creamy Garlic & Dill Salmon</p>
<p><strong>COOK FROM FROZEN -- </strong><strong>Grill</strong>: Keep fish in foil pack. Grill packs over med./high heat for 20-25 min. until flaky. <strong>Oven:</strong> Preheat oven to 350F. Place packs onto a baking sheet, keeping them sealed. Bake for 20-25 min. until fish flakes easily. </p>
Homestyle Lasagna
Prepare this classic favorite with our basil tomato sauce and four cheeses for a hearty vegetarian meal. Nutritional Facts | Cooking InstructionsCalories: 278
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 607mg
Carbohydrates: 30g
Fiber: 3g
Sugars: 8g
Protein: 16g
Ingredients: Pasta Sauce/
Ricotta Cheese/
Shredded Parmesan/
Italian Cheese/
Cottage Cheese/
Lasagna Noodles/
Minced Garlic/
Parsley
Nutrition based on 12 servings
Bake covered at 350F for 45 minutes. Uncover and bake an additional 15-20 minutes. May need to reduce time for split orders.
Let stand 10 minutes before serving.
All cooking instructions are based upon a completely thawed product.
Shrimp & Cheddar Grits
A generous portion of shrimp and cheesy grits, our version includes zesty green onions and smoky bacon with a healthy dose of Cajun spice. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial,sans-serif; font-size: 10pt;">N<span style="font-size: 12px;">utritional Information: Calories: 412 Total Fat: 14g Saturated Fat: 6g Cholesterol: 149mg Sodium: 772mg Carbohydrates: 22g Fiber: 3g Sugars: 3g Protein: 33g </span></span><br><span style="font-family: Arial,sans-serif; font-size: 10pt;"><span style="font-size: 12px;"> <br>Ingredients: Shrimp / Grits / Cheddar Cheese / Bacon / Garlic / Tomatoes / Green Onion / Lemon Juice / Worcestershire Sauce / Flour</span></span></p>
<p><span style="font-family: Arial; font-size: 12px;">Heat 2 TBSP olive oil in lg. sauté pan. Add shrimp; sauté 5-7 min. until shrimp are pink. Add contents of tomato bag, simmer uncovered 5-7 min. In a separate sauce pan bring to a boil 6 c. water (<strong><em>3 c. water for splits</em></strong>); stir in grits, simmer covered 5-7 min.<strong><em> </em></strong>To grits add/stir in cheddar cheese and butter until melted. Serve shrimp over grits. </span></p>
Mediterranean Pork Chops
Tender and flavorful, these fresh-cut skillet pork chops are topped with a delicious blend of marinated artichokes, Dijon mustard, capers and parsley with a touch of lemon juice. Nutritional Facts | Cooking Instructions<span style="line-height: 115%; font-family: "arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: en-us; mso-fareast-language: en-us; mso-bidi-language: ar-sa;">Nutritional Information: Calories: 235. Total Fat: 10.6g Saturated Fat: 3.8g Cholesterol: 89.5mg Sodium: 199.2mg Carbohydrates: 1.3g Fiber: .2g Sugars: .2g Protein: 31.5g <br />
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Dietary Points: 6<br />
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Ingredients: Pork Chops / Artichokes / Chicken Broth / Green Onion / Lemon Juice / Capers / Dijon Mustard / Parsley</span>
<span style="font-family: tahoma; font-size: 14px;">In a large skillet, over medium heat, cook pork chops in 1 TBSP of olive oil until tender. Transfer chops to service platter and keep warm. In same skillet, cook contents of artichoke bag until heated through. Serve over pork. </span>
Texan Beef 'N Beans
A complete meal by itself, this hearty dish is rich with BBQ flavor, made with lean ground beef, smokey baked beans, and diced onions topped with cheddar cheese and garlic cheddar biscuits. Nutritional FactsNutrition: Calories 529.10 / Total Fat 24.2g / Saturated Fat 10.3g / Polyunsaturated Fat .7g / Monounsaturated Fat 7.7 g / Cholesterol 66.6mg / Sodium 895g / Potassium 217.mg / Total Carbohydrate 31.7 / Fiber 3.6g / Sugar 12.9 / Protein 18.4g<br />
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Dietary Points: 11<br />
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Ingredients: Ground Beef / Baked Beans / Diced Onion / BBQ Sauce / Ketchup / Cheddar Cheese / Garlic Cheddar Biscuits
Italian Sloppy Joes
All your favorite flavors from Italy blended with lean ground beef & diced tomatoes to create this twist on Sloppy Joes. Serve open face topped with melted Mozzarella & Provolone cheese blend on the toasted garlic bread slices we include. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 413 Total Fat: 23g Saturated Fat: 11g Cholesterol: 105mg Sodium: 306mg Carbohydrates: 10g Fiber: 2g Sugars: 3g Protein: 32g<br><br>Ingredients: Garlic Toast / Ground Beef / Yellow Onion / Mushrooms / Mozzarella Cheese / Provolone Cheese / Tomatoes / Green Peppers / Beef Broth / Red Wine / Tomato Paste / Garlic / Montreal Steak Seasonings </p>
<p><span style="font-size: 12px;">Preheat oven to 450F. In lg. skillet over med./high heat, cook/crumble beef bag contents until meat is no longer pink, approx.. 5-7 min.; drain. Stir in wine bag contents. Bring to a boil; cook until reduced 50%, 2 min. Stir in tomato bag contents, return to boil. Reduce heat; simmer uncovered, ‘til thickened, approx., 2-3 min.; stir occasionally. Meanwhile, place bread slices onto foil lined pan, bake until lightly browned, 8-10 min. flipping once. Spoon beef onto toasted bread topping with included cheese; bake until cheese is melted, 3-4 min.</span></p>
One-Pot Mac & Cheese with Broccoli
This classic is a dish everyone will love! We're blending three creamy cheese, Cheddar, Colby, Monterey Jack and pairing them with elbow macaroni. With just one pot to wash, you'll be out of the kitchen in no time too! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 456 Total Fat: 18g Saturated Fat: 11g Cholesterol: 51mg Sodium: 1330mg Carbohydrates: 57g Fiber: 3g Sugars: 9g Protein: 16g <br> <br> Ingredients: Elbow Macaroni / Broccoli / Cheddar Cheese / Chicken Broth / Milk / Cornstarch / Butter / Black Pepper / Salt / Garlic Powder </span></p>
<p><span style="font-size: 14px; font-family: Arial;">Open cheddar bag; reserve 1/2 C. (SPLITS 1/4 C.) In a med/lg. pot. heat, melt butter. Add flour, whisking for 1 min. Slowly add contents of milk bag, whisking constantly until it forms a thick paste. Slowly whisk in 4 C. water (Splits 2C.) bring mixture to a boil. Stir in macaroni and broccoli. Reduce heat to low, cover and let simmer for 12-15 min. Remove lid add Monterey; stir to combine.</span></p>
Bacon & Mushroom Stuffed Pork Tenderloin
This new entree features our succulent pork tenderloin, stuffed with a flavorful combination of bacon, mushrooms, garlic, Italian breadcrumbs and a hint of lemon. Need we say more? Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Nutritional Info:
Calories 384.3 / Total Fat 18.1g / Saturated Fat 4.3g / Polyunsaturated 1.3g / Monounsaturated Fat 7.1g / Cholesterol 122mg / Sodium 405.mg / Total Carbohydrate 5.1g / Fiber 4.0g / Sugars .7g / Protein 47.2g<br />
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Dietary Points: 9<br />
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Ingredients:
Pork Tenderloin / Diced Bacon / Sliced Mushrooms / Italian Bread Crumbs / Garlic / Olive Oil / Lemon Juice </span><br />
<span style="font-size: 12px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until pork reaches 155F. Remove from oven, let rest for 10 minutes. </span>
Tuscan Farfalle with Mushrooms & Spinach
Mushrooms, spinach and sun-dried tomatoes tossed with farfalle and a creamy Parmesan sauce. This hearty dish is table-ready in 30 minutes for those busy nights and it's elegant enough to serve to your guests when entertaining! Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 569 Total Fat: 26 g Saturated Fat: 15 g Cholesterol: 84 mg Sodium: 460 mg Carbohydrates: 66 g Fiber: 5 g Sugars: 6 g Protein: 20 g<br><br>Ingredients: Mushrooms / Farfalle / Half & Half / Butter / Parmesan / Spinach / Sun-dried Tomatoes in Oil / Garlic / Parsley / Montreal Steak Seasoning</p>
<p>Thaw under refrigeration. Stir pasta into 2 qts. boiling water; cook 10-12 min ‘til al dente. Reserve ½ C. pasta water/set aside. Drain pasta & set aside. Melt butter pad in lg. pan; add mushrooms; sauté 4-6 min. ‘til tender & browned. Stir tomatoes/spinach; add garlic/cook 30 sec. Remove from pan; cover. Melt butter block over med./low heat. Add cream, simmer 4-5 min ‘til just thickened. Whisk in parmesan, stirring continuously ‘til cheese melts; add parsley cup contents. Stir in pasta & veggies to pan. If more moisture is needed add some pasta water.</p>
Strawberry Pancake Bake
Mini pancakes are layered with diced strawberries and baked in a delightful egg custard and topped with a sprinkle of mini chocolate chips before serving, if desired. You won't have to call 'em to the table more than once when you're serving this soon to be new favorite! Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 355 Total Fat: 12g Saturated Fat: 5g Cholesterol: 218mg Sodium: 284 mg Carbohydrates: 51g Fiber: 3g Sugars: 24g Protein: 14g <br> <br> Ingredients: Mini Pancakes / Skim Milk / Liquid Egg / Strawberries / Sugar / Vanilla Extract / Chocolate Chips / Citric Acid</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Baked from a thawed state. Preheat oven to 350F. Keep lid on pan; bake for 40 min. Uncover, sprinkle with chocolate chips; bake for an additional 5-10 min. until chips are almost melted and the casserole is golden brown/cooked through.A knife inserted should come out clean. Dust with powdered sugar, if desired. Serve with maple syrup.</span></p>
Amish Breakfast Casserole
Hash brown potatoes are combined with lightly beaten eggs and just the right amount of diced bacon and onion, scallions, Swiss and Cheddar cheeses to create your next new favorite breakfast casserole that's a perfect addition to your holiday brunch! Nutritional Facts | Cooking Instructions<p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 394 Total Fat: 20g Saturated Fat: 10g Cholesterol: 54mg Sodium: 651mg Carbohydrates: 32g Fiber: 1g Sugars: 2g Protein: 28g </span></p><p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Hash Brown Potatoes / Cheddar Cheese / Swiss Cheese / Liquid Egg / Bacon / Yellow Onion / Scallions / Low Fat Cottage Cheese / Dry Mustard / Black Pepper</span></p>
<p><span style="text-align: left; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; float: none; -webkit-text-stroke-width: 0px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.</span></p>
Sausage, Cheddar & Maple Breakfast Muffins
Change up your breakfast routine with these our tasty protein packed breakfast muffins. Scratch-made and loaded with breakfast sausage, cheddar cheese, house-made biscuit mix & eggs with a slightly sweet finish of maple, and 14 grams of protein per muffin, you'll be craving these on the regular! 12/order Nutritional Facts | Cooking Instructions<p>Nutritional Info per Muffin: Calories: 220 Total Fat: 13g Saturated Fat: 5g Cholesterol: 94mg Sodium: 503mg Carbohydrates 8g Fiber: 0g, Sugars: 1g Protein: 14g <br><br>Ingredients: Flour / Pork Sausage Sausage / Cheddar Cheese / Butter / Egg / Maple Breakfast Syrup / Maple Syrup / Baking Powder / Sugar / Salt</p>
<p>Warm 1-2 muffins in your microwave oven for approximately 60 seconds. Serve immediately.</p>
Blueberry Scones
Now available as a single flavor, our Blueberry Scones! These ever-popular customer favorite scones are a hit for breakfast, snacks or dessert with coffee or tea. Place & bake dough means you can enjoy one anytime the mood strikes you! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g</span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 325 for 27-32 minutes until lightly browned.</span></span></p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Pistachio Loaf
Our newest loaf is scratch-made and comes complete with a decadent icing and just the right amount of pistachios. This one's a winner all the way around and already a van favorite! Nutritional Facts<p>Coming soon...</p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information for One Oatcake: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br> <br> Dietary Points: 9 <br> <br> Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Gourmet Blueberry Muffins
Our gourmet, scratch-made muffins are loaded with best ingredients and lots of blueberries. Just thaw and serve because they are already baked with a light sprinkle of sugar up top for a bit of crunch and extra sweetness! Each order includes 6 bakery-style muffins. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Muffin: Calories: 316 Total Fat: 17g Saturated Fat: 3g Cholesterol: 54g Sodium: 968 mg Carbohydrates: 47g </span><span style="font-size: 12px; font-family: Arial;">Fiber: 12g Sugars: 15g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Sugar / Light Sour Cream / Canola Oil / Egg / Blueberries / Baking Soda / Vanilla / Salt</span></p>
<p>Thaw and enjoy! (already baked)</p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information per slice (6 slices per loaf): Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span><br><span style="font-family: Arial;"><br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Light Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! 18 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br>Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g<br> <br>Ingredients: Flour Tortilla / Eggs / Cheddar Cheese </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Cheddar Jalapeno Scones
This bold addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Six large scones per order. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br><br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Fruits of the Forest Pie
You'll love that there's a pound of the tasty combination of strawberries, apples, raspberries, rhubarb and blackberries piled high in our flaky crust for a truly delicious pie. We bake these in-house so you can just warm and serve with whipped cream or ice cream for a little extra decadence. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Serving Size: 1/10 <br> Calories: 380<br> Total Fat: 22g<br> Sat Fat: 9g<br> Sodium: 330 mg<br> Total Carbs: 44g <br> Dietary Fiber 2g<br> Sugars 18g<br> Protein 3g<br> <br> Ingredients: Enriched Flour/Apples/Vegetable Oil (Palm, Soybean, and/or Cottonseed oils)/Rhubarb/ Sugar/Strawberries/Red Raspberries/Water, Blackberries/, Contains 2% or less of each of the following: High Fructose Corn Syrup /Modified Cornstartch/Salt/Soy Flour</span></p><p><span style="font-family: Arial,Helvetica,sans-serif;"><br></span></p><p><span style="font-family: Arial,Helvetica,sans-serif;">Allergen Statement: Contains Wheat and Soy</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Thaw. Preheat oven to 350F. Bake for 10 minutes to warm. Serve with ice cream for an extra treat.</span></p>
Zucchini Cranberry Bread
It's back!! This customer favorite, made-from-scratch bread is moist, loaded with zucchini & cranberries and is trans fat-free! Serve topped with the included vanilla icing for an extra special and healthy treat! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 199 Total Fat: 7.6g Saturated Fat: 4.4g Cholesterol: 41.6mg Sodium: 228.9mg Carbohydrates: 31.7g Fiber: 1g Sugars: 21.8g Protein: 2.3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br> <br> Ingredients: Unsalted Butter / All-Purpose Flour / Sugar / Baking Powder / Salt / Baking Soda / Cinnamon / Nutmeg / Dried Cranberries / Eggs / Light Sour Cream / Vanilla Extract / Orange Zest / Zucchini / Confectioners' Sugar / Skim Milk<br> </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Comes already baked.</span></p>
Cherry Cheesecakes (Gluten-Free)
Crushed Golden Oreos and butter make the perfect crust for these new, GLUTEN-FREE, decadent cheesecakes topped with our classic, house-made cherry topping. Six cakes per order. Nutritional Facts<p>Coming soon...</p>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br>Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Chocolate Peanut Butter Bliss
Scratch-made is always better, right? And if you're a Peanut Butter and Chocolate fan, you're going to love our decadent mouse in a chocolate crumb crust with tasty chocolate ganache topping with a sprinkle of Reese's peanut butter cups up top! 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br></span><br><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Rainbow Sprinkle Sugar Cookies
Brighten up someone's day with this delicious cookie! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Chocolate Cherry Oatmeal Cookies
Tart dried cherries and chocolate chips are combined with sliced almonds to make this oatmeal cookie sweet, tart and crunchy! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 162 Total Fat: 9.2g Saturated Fat: 4.7g Cholesterol: 20.7mg Sodium: 54.8mg Carbohydrates: 18.9g Fiber: 0.9g Sugars: 11.1 Protein: 1.8g <br> <br> Serving Size: 1 cookie</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: All-purpose Flour / Semi-sweet Chocolate Chips / Oats / Butter / Sugar / Dried Cherries / Sliced Blanched Almonds / Eggs / Vanilla Extract / Almond Extract / Baking Soda / Salt </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 325F. Spray baking pan with cooking spray or line baking sheets with parchment paper. Place dough on baking sheet 2” apart. Bake for 12 min. then rotate baking sheets. Bake for another 6 minutes until golden brown. Cool on cooking sheets.<br></span></p><div> </div>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br> <br> Dietary Points: 9<br> <br> Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span></p>
Sweet Cinnful Crunch Cookies
Get ready to spoil your sweethearts with this delicious new cookie just in time for Valentine's Day. It's got a bit of crunch, that's perfectly sweetened to play off the cute red speckles from the cinnamon candies throughout. Yum! Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p><strong><span style="font-size: 16px; font-family: Arial, Helvetica, sans-serif;">Bake from frozen. </span></strong><span style="font-size: 16px; font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350F. Line baking pan(s) with parchment (preferred method), or spray baking pan(s) generously with cooking spray. Place dough 2” apart on to pan. Bake for 10-12 min. Let stand 3-5 min. Transfer cookies to wire rack to cool.</span></p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br>Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p><br></p>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! One dozen/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
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