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Alfredo Ravioli with Mushrooms
This rich pasta dish combines cheese ravioli, sliced mushrooms, diced red peppers and creamy Alfredo sauce for an Italian dinner that everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Tahoma, Geneva, sans-serif;">Nutritional Info: Calories: 244 Total Fat: 14g Saturated Fat: 6g Cholesterol: 45mg Sodium: 394mg Carbohydrates: 21g Fiber: 2g Sugars: 4g Protein: 9g<br> <br>Ingredients: Cheese Ravioli / Sliced Mushrooms / Alfredo Sauce / Diced Red Peppers / Shredded Parmesan / Parsley</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake covered with foil at 400F for approximately 30 minutes or until heated through. Cooking instructions based on thawed product. Internal temperature to reach 155F.</span></p>
Balsamic Beef Noodle Bowl
Tender beef strips, red peppers, onions and mushrooms are sauteed in a balsamic-Dijon sauce and served over egg noodles. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 413 Total Fat: 24g Saturated Fat: 8g Cholesterol: 34mg Sodium: 706mg Carbohydrates: 21g Fiber: 2g Sugars: 5g Protein: 28g<br> <br>Ingredients: Teres Major (beef) / Broccoli / Mushrooms / Onions / Red Pepper Strips / Egg Noodles / Balsamic Vinegar / Balsamic Italian Dressing / Butter / Olive Oil / Dijon Mustard / Salt / Black Pepper</span></p>
<p>Place pasta in 2 qts boiling water. Cook for 10-12 minutes and drain. Place beef and vegetables in large skillet over medium heat. Saute for 2-4 minutes until beef is no longer pink. Add sauce and drained pasta. Stir frequently and cook for 3-4 minutes, until sauce thickens. Cooking instructions based upon completely thawed product. Internal temperature to reach 145F.</p>
Black Bean Tostadas with Avocado Lime Crema
All your favorite Mexican flavors without the meat and we promise you won't miss it. Served on an oven-crisped corn tortilla and topped with a delicious scratch-made Avocado Crema, a sprinkle of Mexican Cheese blend and fresh, diced tomatoes too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info.: Calories: 359 Total Fat: 9g Saturated Fat: 2g Cholesterol: 13mg Sodium: 404mg Carbohydrates: 56g Fiber: 13g Sugars: 7g Protein: 7g <br> <br>Ingredients: Black Beans / Salsa / Mexican Cheese / Avocado / Lime Juice / Low-Fat Greek Yogurt / Cilantro / Chili Powder / Cumin / Minced Garlic / Salt / Black Pepper / Corn Tortillas / Diced Tomatoes</span></p>
<p>Preheat oven to 350F. Place tortillas onto baking sheet. Brush EACH side with the included canola oil. Bake 10-12 min. until crisp/lightly browned, flip once after 5 min. In a med. Sauce pan, add bean bag contents. Simmer for 5-10 min., stirring occasionally; slightly mash beans. Prepare tomato: cut into small diced pieces & set aside. Assemble tostadas: layer black bean mixture, cheese, tomato onto tostadas. Make a small cut in the corner of crema bag; drizzle on top. Serve immediately.</p>
Blackened Salmon with Pineapple Salsa
This entree features our wild-caught salmon, blackened with our special house spice blend and then served topped with our scratch-made pineapple salsa. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 189 Total Fat: 7g Saturated Fat: 1g Cholesterol: 43mg Sodium: 454mg Carbohydrates: 7g Fiber: 2g Sugars: 3g Protein: 27g <br> <br>Ingredients: Salmon / Pineapple / Red Bell Pepper / Red Onion / Jalapeño / Lime Juice / Cilantro / Canola Oil / Paprika / Onion Powder / Garlic Powder / Thyme / Oregano / Cayenne Pepper / Salt / Black Pepper </span></p>
<p><strong>Cook Salmon From Frozen / Thaw Pineapple Salsa -- </strong>Remove salmon from plastic; let salmon warm on counter for approx. 10 min. Sprinkle blackening spice evenly over both sides of the salmon. Heat 2 TBSP canola oil in a non-stick skillet over med. heat. Place salmon into skillet, cooking 5-7 min. until a nice crust is formed and it releases easily from pan. Gently flip and cook on the other side for 4-6 min. Fish should flake easily. Remove from heat; serve topped with pineapple salsa.</p>
Chipotle Chicken Wraps
In-house roasted diced chicken, is combined with crispy bacon crumbles, Monterey Jack cheese and a chipotle mayo then wrapped in a soft flour tortilla and baked in your oven for quick, delicious meal that's table ready in 20 minutes or less. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 519 Total Fat: 33g Saturated Fat: 13g Cholesterol: 116mg Sodium: 951mg Carbohydrates: 19g Fiber: 11g Sugars: 2g Protein: 47g </span><br><span style="font-size: 12px; font-family: Arial;"> <br>Ingredients: 10'' Tortillas / Diced Chicken / Chipotle Mayonnaise / Crumbled Bacon / Shredded Monterey Jack Cheese / Diced Green Onion</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Keep wraps in foil. Place directly on oven wire rack or place onto a baking sheet, if preferred. Bake for 15-20 minutes until heated through. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Crispy Italian Chicken Strips with Marinara
A quick dinner that's got Italian flair and the whole family will love....that's this entree! Tender chicken strips with a crispy breading of panko and parmesan and herbs, baked in your oven and served with our signature marinara. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 332 Total Fat: 10g Saturated Fat: 3g Cholesterol: 118mg Sodium: 705 mg Carbohydrates: 19g Fiber: 2g Sugars: 5g Protein: 41g<br><br>Ingredients: Chicken Breast / Marinara / Panko / Parmesan Cheese / Dijon / Italian Dressing / Thyme / Garlic / Black Pepper</p>
<p>Preheat oven to 350F. Spray baking pan with cooking spray. Place chicken strips into large bag and toss with breading ensuring they are evenly coated. Bake uncovered for 20-25 min until chicken tests done. Serve with warmed marinara<em>.</em><em> </em></p>
Garlic Butter Cod
Enjoy a delicious dinner in about 10 minutes featuring our wild-caught cod fillets, cooked stove-top in a delightful garlic butter sauce with a hint of lemon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories 191 Total Fat 15g Saturated Fat 5g Cholesterol 80 Sodium mg 667 Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 14g<br><br> Ingredients: Cod / Butter / Garlic / Lemon Juice / Olive Oil / Parsley / Salt / Black<br></span></p>
<p><strong>Thaw under refrigeration.</strong> Pat cod dry w/ paper towel. Season w/ salt & pepper to taste. Add 3 TBSP olive oil to lg. skillet, heat over med./high heat. Reduce heat to med. & add cod to pan. Gently press each w/ a spatula for 5 sec. ensuring good contact w/ pan. Cook w/o moving ‘til underside is golden brown, approx. 4 min. Flip cod, add butter & cook 3-4 min., basting w/ butter. Remove cod to plate, cover. Add garlic to pan, cook 30 sec. Add parsley & lemon juice. Return fish to pan to coat then serve cod w/ sauce.</p>
Italian Herb Burgers
These flavorful burgers are a quick and tasty grilled dinner! Ground beef and turkey are combined with Italian herbs, garlic and Parmesan cheese for tender a burger with the rich flavors of Italy. Comes complete with the hamburger buns. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 421 Total Fat: 17g Saturated Fat: 6g Cholesterol: 55mg Sodium: 337mg Carbohydrates: 27g Fiber: 1g Sugars: 6g Protein: 40g <br> <br> Ingredients: Ground Beef / Ground Turkey / Hamburger Bun / Onion / Parmesan Cheese / Egg / Ketchup / Basil / Garlic / Oregano / Salt / Black Pepper <br></span></p>
<p><span style="font-size: 14px; font-weight: normal; font-family: Tahoma, Geneva, sans-serif;">Grill or broil burgers for 14-18 minutes, </span><span style="font-size: 14px;"><span style="font-family: Tahoma,Geneva,sans-serif;">turning once until no longer pink. Serve on provided buns and top with your </span></span><span style="font-size: 14px; font-family: Tahoma, Geneva, sans-serif;">favorite condiments.</span></p>
Mandarin Orange French Toast Bake
This decadent French Toast Bake has everything you expect plus an extra special ingredient, Mandarin Oranges, to brighten your day! Breakfast is the most important meal of the day, start yours off with this special treat. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 314 Total Fat: 6.9g Saturated Fat: 2g Cholesterol: 186.2mg Sodium: 561mg Carbohydrates: 49.3g Fiber: 1.7g Sugars: 16.1g Protein: 13.4g <br> <br>Ingredients: French Bread / Skim Milk / Eggs / Mandarin Oranges / Flour / Orange Marmalade / Oats / Sugar / Brown Sugar / Grated Orange Peel / Vanilla / Salt</span></p>
<p>Preheat oven to 400F. Bake uncovered 20-25 minutes or until golden brown and a knife inserted in the middle comes out clean. Sprinkle with powdered sugar, if desired.</p>
Mini Italian Turkey Meatloaves
Italian herbs and spices flavor lean ground turkey mixed with onions, diced tomatoes and pimento to create individual meat loaves topped with a Parmesan and mozzarella cheese blend. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 395, Total Fat: 21g, Saturated Fat: 6g, Cholesterol: 166mg, Sodium: 847mg, Carbohydrates: 24g, Fiber: 2g, Sugars: 7g, Protein 27g<br> <br>Ingredients: Ground Turkey / Diced Tomatoes / Italian Bread Crumbs / Diced Yellow Onion / Ketchup / Mozzarella Cheese / Provolone Cheese / Horseradish / Egg / Worcestershire Sauce / Oregano Leaf / Dry Mustard / Garlic Powder / Onion Powder / Basil Leaf / Black Pepper</span><br></span></p>
<p><strong>Thaw under refrigeration.</strong> Preheat oven to 400F. Bake uncovered for 30 min. or until no longer pink in the middle. Let rest for 5 min. before serving.</p>
Monterey Spinach & Orzo Chicken Bake
Tender house-roasted chicken breast, spinach, orzo and crunchy onion are the stars of this entree which is quickly assembled at home and baked in your oven to create a one-pam dinner the whole family will love! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 483 Total Fat: 24g Saturated Fat: 13g Cholesterol: 120mg Sodium: 1,115mg Carbohydrates: 28g Fiber: 2g Sugars: 6g Protein: 36g<br><br>Ingredients: Chicken Breast / Monterey Jack Cheese / Orzo / Light & Healthy Cream of Chicken Soup/ Chicken Broth / French Fried Onions / Sour Cream / Spinach / Garlic / Onion Powder / Paprika / Garlic Powder / Black Pepper / Salt / Cayenne</p>
<p><strong>Thaw under refrigeration. Preheat oven to 350F. Spray a 9x13 baking pan (<em>SPLITS 8x8)</em></strong> with cooking spray. Into your pan add the sauce plus ⅓ cup (<strong><em>SPLITS 3 TBSP</em></strong>) water, stir in the chicken, orzo, spinach & 1 ¼ cup cheese (<strong><em>SPLITS ½ cup + 2 TBSP</em></strong>). Spread out evenly in pan, sprinkle with remaining cheese and the French fried onions. Cover pan with foil and bake for 25 min. Uncover and bake 10-15 min. until golden brown & bubbly.</p>
Montreal Steak Bites
Ultra-tender steak bites rubbed with a delicious combination of Montreal steak seasoning, chili powder, brown sugar and dark-roast coffee are cooked quickly on your stove-top. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 188 Total Fat: 8.2g Saturated Fat: 3g Cholesterol: 39mg Sodium: 753.6mg Carbohydrates: 3.8g Fiber: .4g Sugars: 3.2g Protein: 24.2g<br><br>Ingredients: Teres Major (beef) / Coffee / Montreal Steak Seasoning / Chili Powder / Brown Sugar / Granulated Onion / Celery Seed / Thyme</p>
<p><strong>Thaw under refrigeration. </strong>Preheat oven to 350F. Remove beef from the bag. Heat 2 TBSP olive oil in an oven-safe lg. skillet over high heat. Add steak bites to pan, sear/brown on both sides for 1 min. each. Transfer pan to oven for 3-5 min. until meat reaches 145F.</p>
Pork Adobo with Cilantro Lime Rice
A customer-favorite combination of brown sugar, cider vinegar, cilantro and cumin keeps these pork chops moist and flavorful. Serve over the included cilantro lime rice for a quick and tasty dinner. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 424 Total Fat: 12g Saturated Fat: 4g Cholesterol: 55mg Sodium: 793mg Carbohydrates: 65g Fiber: 2g Sugars: 6g Protein: 27g <br> <br> Ingredients: Pork Chops / Long Grain Rice / Lime Zest / Lime Juice / Orange Juice / Olive Oil / Butter / Brown Sugar / Cider Vinegar / Oregano Leaf / Cilantro / Minced Garlic / Chili Powder / Salt / Cumin<br></span></p>
<p>Thaw under refrigeration. Preheat oven to 350F. <strong>Rice</strong>: Spray 8x8 pan w/ cooking spray; add rice & 4 cups water <strong><em>(SPLITS 2 cups</em></strong>). Cover pan w/ foil, bake for 30 min. When rice is cooked stir in lime juice/zest. Meanwhile, spray another baking pan w/ cooking spray. Add chops into pan; reserve marinade. Bake uncovered for 20-25 min. until pork tests done. Let rest 5 min. Warm marinade in saucepan; serve over chops & rice.</p>
Pork Roast with Apricot Stuffing
Cornbread stuffing, apricot jam and balsamic vinegar are baked over our fresh-cut pork loin roasts for a sweet and savory main course. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutrtional Information: Calories: 405 Total Fat: 9g Saturated Fat: 3g Cholesterol: 84mg Sodium: 836mg Carbohydrates: 27g Fiber: 1g Sugars: 6g Protein: 34g <br> <br>Ingredients: Lean Pork Loin / Herbed Corn Bread Stuffing Cubes / Chicken Broth / Onions / Apricot Jam / Balsamic Vinegar</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Cook from a thawed state. Preheat oven to 350F. Roast covered for 45 min. Uncover; bake for an additional 10-15 min. until crust is golden and pork has reached 150F. Let stand 10 minutes prior to serving.</span></p>
Savory Ham & Cheese Crepes
Create the ultimate breakfast with these delicate crepes stuffed with a mouth-watering, savory ham and cheddar filling or switch things up and add these to your dinner menu instead! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 402 Total Fat: 24g Saturated Fat: 12g Cholesterol: 132mg Sodium: 1,312mg Carbohydrates: 20g Fiber: 1g Sugars: 6g Protein: 26g <br> <br>Ingredients: Crepes / Diced Ham / Shredded Cheddar Cheese / Finely Chopped Green Onions / Sour Cream / Panko Bread Crumbs / Butter / Black Pepper / Minced Onion / Parsley / Salt</span></p>
<p>Bake covered at 350F for 15-20 minutes until cheese is melted and center is hot. All cooking instructions are based on a thawed product. Internal temperature to reach 165F.</p>
Slow-Cooker Chicken & Asparagus
A delicious combination of tender chicken breast strips, asparagus, Marsala wine and tarragon that cooks until fragrant and tender in your slow cooker. This one is amazing served over the included al-dente linguine. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Calories: 362 Total Fat: 3g Saturated Fat: .2g Cholesterol: 82mg Sodium: 599mg Carbohydrates: 48g Fiber: 3.5g Sugars: 2.3g Protein: 34.4g</span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Chicken Breast / <span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Asparagus Tips / </span>Cream of Chicken Soup / Marsala Wine / Dijon Mustard / Tarragon / Montreal Steak Seasoning / Garlic Powder / Onion Powder/ Salt / White Pepper/ Linguini</span></p>
<p>Thaw under refrigeration. Spray slow cooker with cooking spray. Place contents of chicken bag into slow cooker and cook on low for 5-8 hours or high for 3-5 hours until chicken is tender. Reduce time for split orders. Stir in asparagus and continue cooking for 20 minutes. Place pasta in 2 qts boiling water and cook for 8-10 minutes. Serve chicken over pasta. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</p>
Slow-Cooker Texan BBQ Pulled Pork
BBQ Fans, this Texas-style slow-cooked pulled pork is for you! With just a couple of steps, slow-cooking ensures a light smoky flavor with a touch of sweetness, and plenty of savory backbone that's perfect served on our included buns. This entree is Gluten-Free w/o the buns. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 576 Total Fat: 14 Saturated Fat: 4g Cholesterol: 120g Sodium: 920mg Carbohydrates: 67g Fiber: 2g Sugars: 13g Protein: 43g </p><p>Ingredients: Pork Shoulder / BBQ Sauce / Yellow Onion / Mustard / Soy Sauce / Worcestershire / Minced Garlic / Garlic Powder / Liquid Smoke / Paprika / Garlic Powder / Kosher Salt / Black Pepper / Hamburger Buns </p>
<p>Thaw under refrigeration. Spray slow-cooker with cooking spray. Sprinkle onions into the slow-cooker. Place contents of pork bag on top of the onions. Cook on low for 8-9 hrs. or on high for 4-6 hrs. Shred meat & serve in the included buns. </p>
Sweet Salsa Chicken
Mild salsa, apricot preserves and cheddar combine for the perfect topping to our super moist chicken breasts. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 296 <span style="font-size: 12px; font-family: Arial;">Protein: 42g </span><span style="font-size: 12px; font-family: Arial;">Carbohydrates: 12g</span> Total Fat: 6 g Saturated Fat: 3 g <span style="font-size: 12px; font-family: Arial;">Fiber: 0.3 g </span>Cholesterol: 113mg Sodium: 450mg Sugars: 10g<br> <br>Ingredients: Chicken Breasts / Salsa / Apricot Sauce / Shredded Cheddar / Taco Seasoning</span></p>
<p>Place chicken on greased baking sheet. Bake uncovered at 350F for 30-40 minutes until chicken tests done . Cooking instructions based on completely thawed product. Internal temperature to reach 165 F.</p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.Pot Stickers with Sweet Thai Chili Dipping Sauce
These vegetable, mushroom pho potstickers are a perfect fusion of Vietnamese flavors and vegan innovation. You'll love how the basil, star anise, cilantro and hint of cinnamon with the sweetness of plum puree, hoisin and soy sauces to deliver truly authentic pho flavor. Dip them in the included Sweet Thai Chili sauce for the perfect bite. 24 pcs/order Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p>Keep postickers frozen until cooking. Thaw sauce under refrigeration. When starting to cook let sauce come to room temperature. Place 2 tsp. vegetable oil in medium hot non-stick pan. Place frozen potstickers into the pan, bottom side down. when bottom is golden brown, add 1/3 cup of water. Cover and steam for 3 minutes. Serve with included sauce.</p>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 190 Total Fat: 18g Saturated Fat: 4g Cholesterol: 28mg Sodium: 297mg Carbohydrates: 21g Fiber: 2g Sugars: 17g Protein: 8g<br><br>Ingredients: Dates / Goat Cheese / Bacon</p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quickly in your oven and looks so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread. These are a great appetizer or a fun and quick lunch or dinner and a winner with kids and adults alike! (12 per order) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories 316 / Total Fat 22.3g / Saturated Fat 11.3g / Polyunsaturated 2.2g / Monounsaturated Fat 6.5g / Cholesterol 55.8mg / Sodium 860mg / Total Carbohydrate 18.1g / Fiber 1.3g / Sugars 3g / Protein 12.3g</span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Slider Buns / Tomato Paste / Pepperoni / Sausage / Provolone Cheese / Mozzarella Cheese / Parmesan / Butter / Garlic / Olive Oil / Basil / Oregano / Salt / Sea Salt / Black Pepper </span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 406 Total Fat: 31g Saturated Fat: 7 g Cholesterol: 33mg Sodium: 687mg Carbohydrates: 25g Fiber: 2g, Sugars: 4g Protein: 11g <br><br>Ingredients: Cream Cheese / Light Sour Cream / Light Mayo / Parmesan Cheese / Artichokes / Spinach / Garlic Powder / Lemon Juice / Pimento / Black Pepper / Crushed Red Pepper / Crostini (white bread) / Olive Oil / Parsley </p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes. Internal temp to reach 135F.</span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eliminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p>Bake from thawed state. Preheat oven to 350F. Set sauce aside on counter. Bake uncovered for 17-19 min. Drain liquid. While meatballs are baking; heat sauce in sauce pan over med. heat<br> until thoroughly combined. If desired transfer meatballs and sauce to slow cooker and set to low/warm. Toss to coat.</p>
Brown Sugar & Cinnamon Glazed Carrots
Roasting brings out the natural sweetness of these carrots and we amp it up a bit more with brown sugar and cinnamon to create a tasty glaze. The perfect compliment to your cool weather meals! Nutritional Facts | Cooking Instructions<p>Calories: 204 Total Fat: 10g Saturated Fat: 4g Cholesterol: 15mg Sodium: 289mg Carbohydrates: 26g Fiber: 3g Sugars: 21g Protein: 1g</p><p>Ingredients: Carrots / Butter / Brown Sugar / Cinnamon / Salt / Black Pepper</p><p><br></p>
<p>Preheat oven to 425F. Spray baking pan with cooking spray; add carrots in a single layer. Roast for 10 min. then turn & roast for another 10-15 min. until golden and tender. </p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br>Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g</span><span style="font-size: 12px;"><span style="font-family: Arial;"><br> <br></span></span><span style="font-family: Arial; font-size: 12px;">Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><br><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 213 Total Fat: 10g Saturated Fat: 4g Cholesterol: 16mg Sodium: 175mg Carbohydrates: 18 Fiber: 12 Sugars: 4g Protein: 14g<br><br>Ingredients: Edamame / Unsalted Butter / Hoisin Sauce / Lime Juice / Ginger / Granulated Garlic / Black Pepper / Salt</p>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious scratch-made garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span><span style="font-family: Arial;"><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Mexican Street Corn Skillet
A creamy blend of tender corn with a touch of lime juice and Chipotle for the perfect extra bit of zip. Six servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 103 Total Fat: 5.75g Saturated Fat: 2g Cholesterol: 10mg Sodium: 60mg Carbohydrates: 10 Fiber: 1g, Sugars: 2g Protein: 2g <br><br>Ingredients: Corn / Light Mayo / Light Sour Cream / Green Onion / Lime Juice / Parmesan Cheese / Chipotle Paste / Salt / Black Pepper </p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over medium heat for 5-7 min or until heated through. Top with included cheese mixture and serve immediately.</p>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p><br></p>
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p><br></p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" combines lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span><span style="font-family: Arial;"><br> <br><span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 218 Total Fat: 2g Saturated Fat: 1g Cholesterol: 3mg Sodium: 348mg Carbohydrates: 45g Fiber: 4g Sugars: 5g Protein: 8g<br><br>Ingredients: White Beans / Brown Sugar / Ketchup / Bacon / Apple Cider Vinegar / High Fructose Corn Syrup / Onion / Worcestershire / Mustard Flour / Salt / Black Pepper</p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 188 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br> <br> Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper </span><span style="font-size: 10pt; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span></p>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22 minutes until golden brown. Remove from oven, toss with the included parmesan. Let rest 3-5 minutes and serve. </span></p>
Parmesan Orzo & Peas
This flavorful, easy side comes together on your stove-top in less than 15 minutes! Al dente orzo is paired with onion, garlic, Italian herbs, Parmesan and peas to create a tasty side with 15 grams of protein too! Nutritional Facts | Cooking Instructions<p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 403 Total Fat: 10g Saturated Fat: 6g Cholesterol: 25mg Sodium: 1,100mg Carbohydrates: 61g Fiber: 4g Sugars: 4g Protein: 15g </span></p><p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Orzo / Peas / Parmesan Cheese / Yellow Onion / Minced Garlic / Chicken Base / Italian Seasoning / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">In a saucepan, cook the butter & onion over med. heat until translucent (5 min.) Stir in garlic, cooking 1 min. Add orzo bag contents plus 4 cups of water. Bring to a boil; cover & reduce heat to low. Simmer ‘til most of the liquid is absorbed and orzo is al dente. Add peas & parmesan, stirring for about 1 min. until cheese is melted. Remove from heat and let set for 5 min. before serving.</span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Serves six. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> </span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for about 30 min. until the top is golden brown and the center looks stable.</p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Garlic Cheddar Buttermilk Biscuits
We have upgraded your favorite! Handcrafted in-house from all-natural, quality ingredients, these golden, tender biscuits are packed with sharp cheddar and a touch of garlic. Now triple the size of our original biscuits, these still come ready to bake from frozen for that just-out-of-the-oven experience. Perfect for sharing, but we know you won't want to! 6/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 352 Total Fat: 18 Saturated Fat: 11g Cholesterol: 49g Sodium: 1,613mg Carbohydrates: 39g Fiber: 1g Sugars: 2g Protein: 9g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Butter / Buttermilk / Sharp Cheddar / Baking Powder / Granulated Garlic / Baking Soda / Salt / Parsley</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Cook from frozen. Preheat oven to 350F. Place biscuits onto A baking sheet sprayed with cooking spray or layered with parchment. Bake for 15-20 minutes until golden brown.</span></p>
Three Cheese Pasta Bake
You will love our Mac & Cheese. Petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Six servings/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br> <br>Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span></p>
<p><br></p><p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p><p> </p><p><br></p>
Parker House Style Dinner Rolls
Made with the finest ingredients and fully proofed and partially baked so it's quick and easy to enjoy these delicious rolls almost anytime! 12 rolls per order. Nutritional Facts<p>Nutritional Information: Calories: 120 Total Fat: 3.5g Saturated Fat: 1g Cholesterol: 10 mg Sodium: 200mg Carbohydrates: 18g Fiber: 1g Sugars: 3g Protein: 3g<br><br>Ingredients: Enriched Wheat Flour / Water / Sugar / Soybean Oil / Eggs / Salt / Hydrogenated Cottonseed Oil / Yeast / Mono & Diglycerides, Ascorbic Acid (Vitamin C) / Whey (Milk)</p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect complement to your favorite summer salad, soup or fried chicken! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 333 Total Fat: 5g Saturated Fat: 3g Cholesterol: 48mg Sodium: 506mg Carbohydrates: 40g Fiber: 1g Sugars: 21g Protein: 5g<br><br>Ingredients: Yellow Cornmeal / All-Purpose Flour / Skim Milk / Sugar/ Butter / Eggs / Baking Powder / Salt</p>
<p><strong>Thaw Under Refrigeration</strong> – Preheat oven to 400F. Spray a 9x9 baking and add cornbread batter. Bake 15-20 min. until golden brown.</p>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Alfredo Ravioli with Mushrooms
This rich pasta dish combines cheese ravioli, sliced mushrooms, diced red peppers and creamy Alfredo sauce for an Italian dinner that everyone will enjoy. Nutritional Facts | Cooking InstructionsCalories: 244 Total Fat: 14g Saturated Fat: 6g Cholesterol: 45mg Sodium: 394mg Carbohydrates: 21g Fiber: 2g Sugars: 4g Protein: 9g <br />
Dietary Points: 6 <br />
Ingredients: Cheese Ravioli/Sliced Mushrooms/Alfredo Sauce/Diced Red Peppers/Shredded Parmesan/Parsley
Bake covered with foil at 400F for approximately 30 minutes or until heated through. Cooking instructions based on thawed product. Internal temperature to reach 165 F.
Bacon & Mushroom Stuffed Pork Tenderloin
This new entree features our succulent pork tenderloin, stuffed with a flavorful combination of bacon, mushrooms, garlic, Italian breadcrumbs and a hint of lemon. Need we say more? Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Nutritional Info:
Calories 384.3 / Total Fat 18.1g / Saturated Fat 4.3g / Polyunsaturated 1.3g / Monounsaturated Fat 7.1g / Cholesterol 122mg / Sodium 405.mg / Total Carbohydrate 5.1g / Fiber 4.0g / Sugars .7g / Protein 47.2g<br />
<br />
Dietary Points: 9<br />
<br />
Ingredients:
Pork Tenderloin / Diced Bacon / Sliced Mushrooms / Italian Bread Crumbs / Garlic / Olive Oil / Lemon Juice </span><br />
<span style="font-size: 12px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until pork reaches 155F. Remove from oven, let rest for 10 minutes. </span>
Hot Turkey Pockets
Individual pockets of puff pastry are stuffed with a creamy shredded turkey filling. Nutritional Facts | Cooking Instructions<p>Calories: 511 Total Fat:26g Saturated Fat: 7g Cholesterol: 191mg Sodium: 406mg Carbohydrates: 30g Fiber: 1g Sugars: 1g Protein: 37g Ingredients: Puff Pastry Squares/ Shredded White Turkey/ Low Fat Cream of Chicken Soup/ Cheddar Cheese/ Chives/ Minced Onion/ Lemon Juice/ Lawry's Seasoning Salt/ Black Pepper</p>
<p>Remove wax paper and place on greased baking sheet. Bake at 375F for 25-35 minutes until golden brown.
Cooking instructions based on a completely thawed product.</p>
Lemon Basil Ricotta Pasta Bake
Simple but beautiful - fresh lemon, basil, asparagus and mushrooms are baked with creamy ricotta and al-dente penne pasta. Nutritional Facts | Cooking Instructions<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 427 Total Fat: 11g Saturated Fat: 5g Cholesterol: 25mg Sodium: 215mg Carbohydrates: 54g Fiber: 6g Sugars: 5g Protein: 22g </span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Dietary Points: 9</span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Asparagus / Mushrooms / Olive Oil / Lemon Juice / Basil / Mozzarella Cheese / Parmesan Cheese / Penne Pasta / Ricotta Cheese</span>
<span style="font-family: Arial; font-size: 13px;">Preheat oven to 350F. Bake uncovered for </span><span style="margin: 0px; text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;">25-30 minutes until heated through.</span>
Lime Chicken Tacos
All-white chicken tenders, picante sauce, corn and lime juice slow-cook until tender and are served in flour tortillas and topped with Colby cheese. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g </span></p><p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Tenders/Picante Sauce/Corn/Colby Cheese/Flour Tortillas/Lime Juice/Chili Powder</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Place chicken mixture in a slow cooker. Cook on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 minutes. Serve in tortillas and sprinkle with cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Balsamic Beef Noodle Bowl
Beef tenderloin strips, red peppers, onions and mushrooms are sautéed in a balsamic-Dijon sauce and served over egg noodles. Nutritional Facts | Cooking InstructionsCalories: 439 Total Fat: 16g Saturated Fat: 5g Cholesterol: 126mg Sodium: 481mg Carbohydrates: 32g Fiber: 1g Sugars: 3g Protein: 35g Ingredients: Beef Tenderloin Strips/ Broccoli/ Sliced Mushrooms/ White Onion Strips/ Red Pepper Strips/ Egg Noodles/ Balsamic Vinegar/ Italian Dressing/ Margarine/ Olive Oil/ Dijon Mustard/ Salt/ Black Pepper
Place pasta in 2 qts boiling water. Cook for 10-12 minutes and drain. Place beef and vegetables in large skillet over medium heat. Saute for 2-4 minutes until beef is no longer pink. Add sauce and drained pasta. Stir frequently and cook for 3-4 minutes, until sauce thickens. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F
Bacon Crusted Cod with Ranch Dill Sauce
A flavorful crispy coating of bacon and Panko make this flaky cod dish extra tasty. Serve topped with our house-made Ranch Dill Sauce. Please note this entree comes already prepared. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutrtional Information: Calories: 254 Total fat: 9g Satured Fat: 7g Cholesterol: 125mg, Sodium: 448mg, Carbohydrates: 9g Fiber: 9g Sugars: 2g Protein: 33g<br />
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Dietary Points: 6<br />
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Ingredients: Cod / Panko Bread Crumbs / Sour Cream / Egg / Plain Yogurt / Coconut Oil / Dill / Garlic / Montreal Steak Seasoning / White Vinegar / Lemon Juice / Sugar / Onion Powder / Salt / Black Pepper</span>
<span style="font-size: 12px; font-family: Arial;">Thaw sauce under refrigeration. Cook cod from frozen. Preheat oven to 375F. Remove Ranch Dill sauce from refrigerator and set aside. Uncover pan and place into oven. Cook for 25-30 min. until fish is firm, lightly browned and flakes easily. Serve topped with sauce. </span>
Asparagus & Salmon Bake
Wild caught salmon on a bed of asparagus and topped with lemon and dill and baked to perfection! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 343 Total Fat: 19g Saturated Fat: 3g Cholesterol: 90mg Sodium: 76mg Carbohydrates: 7g Fiber: 3g Sugars: 3g Protein: 36g<br><br>Ingredients: Salmon Fillets / Asparagus / Olive Oil / Lemon Slices / Minced Garlic / Spice Rub / Dried Dill </p>
<p><strong><strong>Bake from frozen. </strong></strong>Preheat oven to 400F. Bake uncovered for 25-30 min. until fish flakes easily. Transfer to plate with asparagus under salmon. </p>
Pork, Cashew and Green Bean Stir-Fry
This delicious and healthy combination of our lean pork tenderloin paired with crunchy cashews and hearty green beans will have you enjoying a quick nutritious meal in less than 30 minutes. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-family: verdana; font-size: 12px;">Nutritional Info: Calories: 349 Total Fat: 10g Saturated Fat: 2g Cholesterol: 74mg Sodium: 410mg Carbohydrates: 35g Fiber: 3g Sugars: 4g Protein: 30g <br> <br> Dietary Points: 9<br> <br> Ingredients: Pork Tenderloin / Cornstarch / Soy Sauce / Green Beans / Ginger / Garlic / Chicken Broth / Cashews / White or Brown Rice</span></p>
<p>Place beans in a large sauce pan of boiling water and cook 5 minutes. Drain beans and plunge into ice water then drain completely.</p><p><br></p><p>Meanwhile, heat oil in large nonstick skillet and "stir-fry" pork mixture for 90 seconds. Stir in green beans and cotinue stir frying for another 90 second. Add broth, stir, reduce heat to simmer for 2 minutes. Serve over rice and sprinkle with cashews.</p>
Surprise Inside Cheeseburgers (Grill Option)
Ground beef is mixed with salsa, onions and Worcestershire sauce then stuffed with Monterey Jack cheese. Buns are provided. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 480 Total Fat: 24g Saturated Fat: 9g Cholesterol: 87g Sodium: 610mg Carbohydrates: 35g Fiber: 1g Sugars: 6g Protein: 31g <br />
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Dietary Pts:<br />
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Ingredients: Ground Beef/Picante Sauce/Panko Breadcrumbs/Diced White Onion/Monterey Jack Slices/Hamburger Buns/Worcestershire Sauce</span>
<span style="font-family: Arial; font-size: 12px;">Grill or broil burgers for 10-12 minutes turning once until cooked to desired doneness. Serve on provided buns. All cooking instructions are based on a completely thawed product.</span>
Southwestern Spaghetti
Everything you love about tacos combined with al dente spaghetti. You're going to love this mix of lean ground beef, peppers, tomatoes, taco seasoning, and cilantro topped with Mexican blend cheese. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 403 Total Fat: 17g Saturated Fat: 6g Cholesterol: 13mg Sodium: 596mg Carbohydrates: 30g Fiber: 3g Sugars: 5g Protein: 25g <br><br>Ingredients: Ground Beef / Spaghetti / Rotel / Crushed Tomatoes / Mexican Blend Cheese / Onion / Cream Cheese / Sugar / Cilantro / Olive Oil / Garlic / Taco Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">In a lg. pot, boil 4 qts. of water. Add spaghetti; stirring frequently, until al dente, approx. 8-9 min. Drain spaghetti; set aside (do not rinse). Meanwhile, add 1 TBSP olive oil into a lg. skillet. Add onion bag contents, cook 2-3 min; add ground beef, cook until beef is browned. Turn oven on to 375F. Drain excess fat from beef. Add cream cheese, tomato bag contents, spaghetti & mix/stir together. Transfer to sprayed 9x12 baking dish. Top with cheese. Bake for 5-10 min., until cheese is melted & lightly browned.</span></p>
Spiced Lemon Grilled Cod
Foil packets of delicate cod are topped with butter, lemon juice, paprika pepper and sliced onion. Grill or bake to perfection in under 15 minutes. Nutritional FactsComing soon....
Southwestern Chicken Quesadillas
Diced chicken is mixed with mild salsa, green chilies, sour cream and a Mexican cheese blend to fill flour tortillas. Nutritional Facts | Cooking InstructionsCalories: 397
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 1109mg
Carbohydrates: 34g
Fiber: 0g
Sugars: 2g
Protein: 25g
Ingredients: Flour Tortillas/Diced Chicken/Mexican Cheese/ Salsa/Green Chilies/Sour Cream
Skillet: Remove from foil. Place 2 TBSP olive oil in skillet. Cook over medium for 3-5 minutes per side.
Grill: Keep in foil and place on hot grill for 10-15 minutes until cheese is melted.
Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F
Crab Cakes with Rice Pilaf
These crowd-pleasing crab cakes are seasoned with Italian bread crumbs, garlic, lemon and Worcestershire sauce and served over rice pilaf. Limit one. Nutritional Facts | Cooking InstructionsCalories: 320
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 149mg
Sodium: 1525mg
Carbohydrates: 49g
Fiber: 2g
Sugars: 7g
Protein: 17g
Ingredients: Crab Meat/
Italian Breadcrumbs/
Egg/
Rice Pilaf/
Parlsey/
Cayenne Pepper/
Lemon Juice/
Minced Garlic/
Salt/
Black Pepper/
Worcestershire Sauce
Pilaf: Boil 1 quart water (2 c for split) and 1 TBSP butter. Stir in pilaf and simmer covered over low for 15-20 minutes until water is absorbed.
Crab Cakes: Coat large skillet with olive oil over medium heat. When oil is hot, add crab cakes and cook 3-4 minutes per side until golden.
Cooking instructions based on a completely thawed product.
Ham & Swiss Quiche
Quiche lovers this will be your new favorite with the classic combination of ham and Swiss cheese. Perfect for breakfast or serve this delicious quiche for dinner with a salad on the side. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 316 Total Fat: 14g Saturated Fat: 6g Cholesterol: 49mg Sodium: 719mg Carbohydrates: 24g Fiber: 1g Sugars: 4g Protein: 22g <br> <br> Dietary Points: 8<br> <br> Ingredients: Egg / Pie Shell / Swiss Cheese / Cottage Cheese / Ham / Green Onion / Salt / Nutmeg / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until eggs are set.</span></p>
Potato, Broccoli & Pepper Jack Egg Bake
A hearty breakfast loaded with broccoli, red peppers, potatoes & onions, plus eggs and cheese so it is not only delicious, it's the perfect start to your day with 18 grams of protein plus it makes a great for a vegetarian dinner as well. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 343 Total Fat: 18g Saturated Fat: 20g Cholesterol: 130mg Sodium: 520 mg Carbohydrates: 26g Fiber: 4g Sugars: 3g Protein: 18g<br><br>Ingredients: Hash Brown Potatoes / Broccoli / Pepper Jack Cheese / Cheddar Cheese / Eggs / Diced Ham / Red Pepper / Yellow Onion / Sour Cream / Half & Half / Skim Milk / Mustard / Parsley / Black Pepper / Sea Salt</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Keep lid on pan & bake for 30 min. Uncover; bake an additional 30-35 min. until lightly browned on the edges & eggs are set. A knife inserted into center should come out clean. Let stand 10 min. prior to serving.</p>
Monterey Quiche
This egg casserole is a great brunch option with cheddar, Monterey Jack and cottage cheese. Add green chilies and pimentos for a splash of color. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutrition based on 12 servings (two quiche per order). Calories: 247 Total Fat: 17 g Saturated Fat: 9.5 g Cholesterol: 226 mg Sodium: 326 mg Carbohydrates: 5.5 g Fiber: 0.5 g Sugars: 1 g Protein: 17g<br><br>Ingredients: Eggs / Light Cottage Cheese / Monterey Jack Cheese / Cheddar Cheese / Green Chilies / Pimentos / Flour / Baking Powder / Pie Crust</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake uncovered at for 35-40 minutes until eggs are set. Cooking instructions based on completely thawed product. Internal temperature to reach 165F.</span></p>
Oven Baked Cinnamon French Toast with Streusel Topping
Cinnamon & French Toast Lovers will agree this new breakfast casserole is a winning combination of easy and delicious. Bake in your oven for about an hour and enjoy the delightful combination of decadent French Toast with a streusel topping. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories 507 Total Fat: 20g Saturated Fat: 10g Cholesterol: 228 mg Sodium: 556 mg Carborhydrates: 45g Fiber 0g Sugar: 39g Protein 14g<br> <br> Ingredients: French Bread / Eggs / Milk / Heavy Cream / White Sugar / Brown Sugar / Flour / Vanilla Extract / Cinnamon / Nutmeg / Unsalted Butter / Salt</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from thawed. Preheat oven to 350F. Sprinkle topping over the French toast. Bake uncovered for 45 min., if you prefer a bread pudding texture or up to an hour for firmer/crisper texture. Let rest 5 min. prior to serving. Scoop to serve and top with your favorite maple/pancake syrup.</span></p>
Zucchini Cranberry Bread
It's back!! This customer favorite, made-from-scratch bread is moist, loaded with zucchini & cranberries and is trans fat-free! Serve topped with the included vanilla icing for an extra special and healthy treat! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 199 Total Fat: 7.6g Saturated Fat: 4.4g Cholesterol: 41.6mg Sodium: 228.9mg Carbohydrates: 31.7g Fiber: 1g Sugars: 21.8g Protein: 2.3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br> <br> Ingredients: Unsalted Butter / All-Purpose Flour / Sugar / Baking Powder / Salt / Baking Soda / Cinnamon / Nutmeg / Dried Cranberries / Eggs / Light Sour Cream / Vanilla Extract / Orange Zest / Zucchini / Confectioners' Sugar / Skim Milk<br> </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Comes already baked.</span></p>
Cinn-Sational Cinnamon Rolls
Warm, fluffy, & baked from scratch. Our NEW cinnamon rolls are the ultimate comfort treat. Handcrafted in our kitchen for that fresh-from-the-oven taste you can't resist. Each soft, buttery roll is swirled with a rich brown sugar cinnamon filling, baked 'til perfectly golden. You warm them in your microwave, then top them with our smooth, buttery vanilla glaze that melts into every layer. Serves 6. Nutritional Facts<p>Coming soon....</p>
Strawberry-Mango Oat Cakes
Diced strawberries and mangoes are mixed with oats and a touch of real maple syrup for a quick and tasty breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Milk / Strawberries / Mango / Egg / Maple Syrup / Canola Oil / Vanilla / Cinnamon / Baking Powder</span></p><p><br></p><div id="radePasteHelper" style="border: 0px solid red; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> </div>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br><strong>Microwave:</strong> Warm for 60-90 seconds. </span></p>
Gourmet Blueberry Muffins
Our gourmet, scratch-made muffins are loaded with best ingredients and lots of blueberries. Just thaw and serve because they are already baked with a light sprinkle of sugar up top for a bit of crunch and extra sweetness! Each order includes 6 bakery-style muffins. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Muffin: Calories: 316 Total Fat: 17g Saturated Fat: 3g Cholesterol: 54g Sodium: 968 mg Carbohydrates: 47g </span><span style="font-size: 12px; font-family: Arial;">Fiber: 12g Sugars: 15g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Sugar / Light Sour Cream / Canola Oil / Egg / Blueberries / Baking Soda / Vanilla / Salt</span></p>
<p>Thaw and enjoy! (already baked)</p>
Sausage, Cheddar & Maple Breakfast Muffins
Change up your breakfast routine with our tasty protein packed breakfast muffins. Scratch-made and loaded with breakfast sausage, cheddar cheese, house-made biscuit mix & eggs with a slightly sweet finish of maple, and 14 grams of protein per muffin, you'll be craving these on the regular! 12/order Nutritional Facts | Cooking Instructions<p>Nutritional Info per Muffin: Calories: 220 Total Fat: 13g Saturated Fat: 5g Cholesterol: 94mg Sodium: 503mg Carbohydrates 8g Fiber: 0g, Sugars: 1g Protein: 14g <br><br>Ingredients: Flour / Pork Sausage / Cheddar Cheese / Unsalted Butter / Egg / Maple Breakfast Syrup / Maple Syrup / Baking Powder / Sugar / Salt</p>
<p>Warm 1-2 muffins in your microwave oven for approximately 60 seconds. Serve immediately.</p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information for One Oatcake: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information per slice (6 slices per loaf): Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span><br><span style="font-family: Arial;"><br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blueberries / Light Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Info: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br> <br> Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p><p><span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Blueberry Scones
Now available as a single flavor, our Blueberry Scones! These ever-popular customer favorite scones are a hit for breakfast, snacks or dessert with coffee or tea. Place & bake dough means you can enjoy one anytime the mood strikes you! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g</span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 325 for 27-32 minutes until lightly browned.</span></span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g<br> <br>Ingredients: Flour Tortilla / Eggs / Cheddar Cheese </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span></p>
Pistachio Loaf
Our newest loaf is scratch-made and comes complete with a decadent icing and just the right amount of pistachios. This one's a winner all the way around and already a fan favorite! Nutritional Facts<p>Coming soon...</p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! 18 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br>Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Cherry Cheesecakes (Gluten-Free)
Crushed Golden Oreos and butter make the perfect crust for these new, GLUTEN-FREE, decadent cheesecakes topped with our classic, house-made cherry topping. Six cakes per order. Nutritional Facts<p>Coming soon...</p>
Walnut & White Chocolate Chip Blondies
Go "light" with these new blondies featuring walnuts and white chocolate chips. Bakes up perfect every time for an extra special after-school treat! Make them even more decadent and add a scoop of ice cream when serving! 6-8 servings per order. Nutritional Facts | Cooking Instructions<p>Per Bar (6 servings): Calories: 358 Total Fat: 20g Saturated Fat: 12g Cholesterol: 29mg Sodium: 769mg Carbohydrates: 45g Fiber: 1g Sugars: 31g Protein: 3g</p><p>Ingredients: Flour / Unsalted Butter / Walnuts / Brown Sugar / Butter / Sugar / White Chocolate Chips / Vanilla / Baking Soda / Salt </p>
<p><strong>Thaw under refrigeration</strong>. Preheat oven to 350F. Bake 25-30 min. until golden brown. Let rest 10-15 min. before serving. These are also amazing topped with vanilla ice cream.</p>
Chocolate Peanut Butter Bliss
Scratch-made is always better, right? And if you're a Peanut Butter and Chocolate fan, you're going to love our decadent mouse in a chocolate crumb crust with tasty chocolate ganache topping with a sprinkle of Reese's peanut butter cups up top! 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br></span><br><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Fruits of the Forest Pie
You'll love that there's a pound of the tasty combination of strawberries, apples, raspberries, rhubarb and blackberries piled high in our flaky crust for a truly delicious pie. We bake these in-house so you can just warm and serve with whipped cream or ice cream for a little extra decadence. Serves 8. Nutritional Facts | Cooking Instructions<p><span style="font-family: Tahoma, Geneva, sans-serif; font-size: 12px;">Serving Size: 1/10 <br> Calories: 380<br> Total Fat: 22g<br> Sat Fat: 9g<br> Sodium: 330 mg<br> Total Carbs: 44g <br> Dietary Fiber 2g<br> Sugars 18g<br> Protein 3g<br> <br> Ingredients: Enriched Flour/Apples/Vegetable Oil (Palm, Soybean, and/or Cottonseed oils)/Rhubarb/ Sugar/Strawberries/Red Raspberries/Water, Blackberries/, Contains 2% or less of each of the following: High Fructose Corn Syrup /Modified Cornstartch/Salt/Soy Flour</span></p><p><span style="font-size: 12px;"><span style="font-family: Tahoma,Geneva,sans-serif;"><br></span></span></p><p><span style="font-family: Tahoma, Geneva, sans-serif; font-size: 12px;">Allergen Statement: Contains Wheat and Soy</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Thaw. Preheat oven to 350F. Bake for 10 minutes to warm. Serve with ice cream for an extra treat.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br><br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Awesome Peanut Butter Cookies (Gluten-Free)
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br> <br> Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span></p>
Rainbow Sprinkle Sugar Cookies
Brighten up someone's day with this delicious cookie! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Chocolate Espresso Cookies
Chocolate and Espresso Lovers can now call a truce! We've blended two favorite flavors into one amazing cookie. You'll enjoy the cross between rich cocoa powder and espresso made even better with semisweet chocolate chips! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 100 Total Fat: 5g Saturated Fat: 3g Cholesterol: 13mg Sodium: 72mg Carbohydrates: 12g Fiber: 1g Sugars: 7g Protein: 1g I<br> <br> </span><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder / Egg / Butter / Sugar / Brown Sugar / Vanilla / Espresso / Salt / Baking Soda</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Place dough 2" apart onto a sprayed baking sheet or a baking sheet lined with parchment paper. Bake for 10-12 minutes. </span></p>
Pecan Pie Cookies
Pecan Pie Lovers, this is your favorite new cookie! Browned butter blended with chopped pecans makes these cookies bake up with just the right amount of sweetness, crunch plus the soft center you love in pecan pie! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 1,329 Total Fat: 7g Saturated Fat: 2g Cholesterol: 9mg Sodium: 180mg Carbohydrates: 15g Fiber: 1g Sugars: 11g Protein: 2g <br></span><br><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Brown Sugar / Pecan / Cornstarch / Vanilla </span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from Frozen</strong> -- Reheat oven to 350F. Place cookie dough on to a sprayed baking sheet about 2" apart. Bake for 5-7 min , then rotate baking sheet. Bake for an additional 5-7 min until lightly browned. Remove from oven and immediately top each cookie with a pecan, pressing lightly . Let rest/cool for 10 min. before serving.</span></p>
House-Made Chocolate Chip Cookies
Our all-new, scratch-made chocolate chip cookies are crafted with real butter and vanilla, packed with semi-sweet chocolate chips that makes them a rich, gooey, straight-from-the-oven indulgence.
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Andes Mint Chip Cookies
Rich, chocolatey, scratch-made dough with Andes Mint chunks is a classic combination every chocolate fan will love! 12 cookies/order Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 209 Total Fat: 10g Saturated Fat: 7g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder / Egg / Butter / Sugar / Brown Sugar / Chocolate Chips / Andes Mint / Vanilla / Peppermint</span></p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br>Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p><br></p>
Sea Salt Caramel & Chocolate Chip Cookies
This scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! One dozen/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Apricot, Cranberry & White Chocolate Cookies
This customer favorite, made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br>Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
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