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Bacon & Swiss Egg Bake
Upgrade your breakfast with this new entree! Diced bacon is blended with Swiss cheese, minced onion and eggs then baked to perfection! Nutritional Facts | Cooking Instructions<p>Coming soon.</p>
<p>Coat a 9x12 (full) or 8x8 (splits) baking pan with cooking spray. Pour contents of bag into pan, gently stir to combine/spread evenly over the pan. </p>
BBQ Chicken Pizza
Our wood-fired pizza crusts & sweet BBQ sauce is the base for diced chicken, Monterey Jack cheese & red onion that top this popular pizza choice. 2 pizzas per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritionals: Calories: 215 Total Fat: 6.5g Saturated Fat: 3g Cholesterol: 30mg Sodium: 431mg Carbohydrates: 26g Fiber: 0g Sugars: 11g Protein: 13g</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Thin Pizza Crusts / BBQ Sauce / Diced Chicken / Green Pepper / Red Onion / Monterey Jack Cheese * <br> <br> Nutrition based on 12 servings. (One slice equals one serving)</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Not necessary to thaw. remove foil and place on baking sheet. Bake at 400F for 10-15 minutes until cheese is melted and center is hot.</span></p>
BBQ Pork Sandwiches
Tasty and fun, this slow cooked pork will melt in your mouth and please the whole family! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 401 Total Fat: 6g Saturated Fat: 1g Cholesterol: 75 mg Sodium: 730mg Carbohydrates: 53g Fiber: 3g Sugars: 13g Protein: 30g <br><br> Ingredients: Pork / Hamburger Bun / Onion / Ginger Ale / BBQ sauce / Dijon Mustard / Lemon Juice</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Place pork and marinade in slow cooker. Cook pork in slow cooker on low for 7-8 hours or on high for 4-6 hours or until meat is tender. Reduce time for split orders. Remove meat and onions from crock pot, discard liquid. Shred meat and return to crock pot on warm with included BBQ sauce. Serve over included buns.</span><span style="font-size: 12px; font-family: Arial;"><br></span></p>
Black Bean Tostadas with Avocado Lime Crema
All your favorite Mexican flavors without the meat and we promise you won't miss it. Served on an oven-crisped corn tortilla and topped with a delicious scratch-made Avocado Crema, a sprinkle of Mexican Cheese blend and fresh, diced tomatoes too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info.: Calories: 359 Total Fat: 9g Saturated Fat: 2g Cholesterol: 13mg Sodium: 404mg Carbohydrates: 56g Fiber: 13g Sugars: 7g Protein: 7g <br> <br> Ingredients: Black Beans / Salsa / Mexican Cheese / Avocado / Lime Juice / Low-Fat Greek Yogurt / Cilantro / Chili Powder / Cumin / Minced Garlic / Salt / Black Pepper / Corn Tortillas / Diced Tomatoes</span></p>
<p>Preheat oven to 350F. Place tortillas onto baking sheet. Brush EACH side with the included canola oil. Bake 10-12 min. until crisp/lightly browned, flip once after 5 min. In a med. Sauce pan, add bean bag contents. Simmer for 5-10 min., stirring occasionally; slightly mash beans. Prepare tomato: cut into small diced pieces & set aside. Assemble tostadas: layer black bean mixture, cheese, tomato onto tostadas. Make a small cut in the corner of crema bag; drizzle on top. Serve immediately.</p>
Bourbon Flank Steak
Fire up your grill for this tender flank steak with a bourbon sauce glaze that's flavor packed and sure to be a hit at your home! Limit one please.Cheesy Chicken Fritters
Lean chicken breast combined with mozzarella, Parmesan, dill & rosemary, cooks up quick on your stove top, these fritters are tender, juicy & SO flavorful. Serve with the included house-made garlic aioli dipping sauce. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 201 Total Fat: 10g Saturated Fat: 5g Cholesterol: 46mg Sodium: 455mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 16g <br> <br> Ingredients: Chicken / Mozzarella Cheese / Egg / Flour or Corn Starch / Parmesan / Light Mayo / Dill / Olive Oil / Lemon Juice / Garlic / Rosemary / Salt / Black Pepper <br></span></p>
<p><span style="font-size: 14px; font-family: Arial;">In a mixing bowl, combine chicken & cheese bag contents. Heat 3 TBSP canola oil in lg. fry pan over med. heat. Add the chicken mixture a heaping spoonful at a time. Slightly flatten out the tops with the back of your spoon and saute uncovered 3-4 min, then flip & saute 3 min. on the 2</span><span style="font-size: 14px;"><sup style="font-family: Arial; font-size: 12px;">nd</sup></span><span style="font-size: 14px; font-family: Arial;"> side until outsides are golden.</span></p>
Chicken Bacon Ranch Casserole
Tender freshly cooked chicken, creamy Alfredo sauce, ranch seasoning, crumbled bacon, and al dente cavatappi pasta is combined with mozzarella and cheddar cheese for a perfect busy night casserole. Nutritional Facts<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 723 Total Fat: 45g Saturated Fat: 21g Cholesterol: 121mg Sodium: 1,255mg Carbohydrates: 49g Fiber: 2g Sugars: 7g Protein: 31g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> <br>Ingredients: Chicken / Bacon / Cavatappi / Ranch </span>Seasonin<span style="font-size: 10pt; font-family: Arial, sans-serif;">g / Alfredo Sauce / Mozzarella Cheese / Cheddar Cheese / Parsley / Butter / Seasoned Bread Crumbs<br></span></p>
Chili-Lime Chicken Kebobs
Summer's made for grilling, right? So, these tasty kebobs combine tender chicken marinated in chili, lime, and garlic paired with red onion and pineapple for the perfect, quick summer dinner! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 251 Total Fat: 9g Saturated Fat: 2g Cholesterol: 48mg Sodium: 312mg Carbohydrates: 9g Fiber: 1g Sugars: 4g Protein: 36</span></p><p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Breast / Red Onion / Pineapple / Lime Juice / Olive Oil / Red Wine Vinegar / Chili Powder / Onion Powder / Paprika / Black Pepper / Salt / Cayenne </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Soak skewers in water for 30 min. Remove chicken from marinade and skewer onto 6 skewers, alternating with the included red onion and pineapple (</span><span style="font-size: 12px; font-family: Arial;"><em><span style="font-size: 12px;">SPLITS 3 skewers</span></em>). <strong>Grill</strong>: Preheat grill for med./high heat. Lightly oil grill grate and grill kebobs for 10-15 min., turning three times, until chicken reaches 165F.</span></p>
Cranberry Pecan Chicken Salad Wraps
Freshly baked diced chicken paired with a delicate dressing, cranberries and lightly roasted pecans. Make it a wrap with the included flour wraps or serve it atop your favorite salad greens at home. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 433 Total Fat: 19g Saturated Fat: 4g Cholesterol: 72mg Sodium: 788mg Carbohydrates: 36g Fiber: 2g Sugars: 10g Protein: 26g <br> <br> Ingredients: Chicken / Tortillas / Dried Cranberries / Pecans / Red Onion / Low-Fat Yogurt / Light Mayo / Apple Cider Vinegar / Clover Honey / Table Salt / Black Pepper </span></p>
<p><span style="font-size: 14px;">Served from a fully-thawed state. Divide/spread chicken salad in a circle over the included wraps, leaving about a 2” edge. Fold over one side about 3” and roll one side to make a wrap.</span></p>
Creamy Lemon Piccata Cod with Parmesan & Asparagus Orzo
Flaky cod with a creamy piccata sauce served with asparagus and Parmesan orzo will be your new favorite 20 minute dinner! This entree comes pre-assembled. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 505 Total Fat: 16g Saturated Fat: 7g Cholesterol: 122mg Sodium: 1,298mg Carbohydrates: 40g Fiber: 2g Sugars: 2g Protein: 51g <br> <br> Dietary Points: 13<br> <br> Ingredients: Wild-Caught Cod / Orzo / Chicken Broth / Asparagus / Heavy Cream / Flour / Parmesan Cheese / Capers / Olive Oil / Parsley / Butter / Garlic / Corn Starch / Lemon Juice / Lemon Zest / Thyme / Salt / Black Pepper <br></span></p>
<p>Thaw under refrigeration. Empty flour/cheese bag into a shallow bowl. Dip cod into mixture and shake off any extra. Heat 5 TBSP olive oil in a lg. non-stick skillet over med. heat. Add cod to pan, cook 4-5 min./side until lightly browned. Remove cod to plate. In same pan add butter/garlic and melt/sauté for 30 sec. Stir in cream bag contents, let come to a boil. Meanwhile, whisk together the cornstarch plus 2 TBSP sauce from pan. Once mixed add back to pan. Add caper container contents. Let sauce thicken/reduce by about 30%, return cod to pan and let simmer for another 1-2 min. until heated through. Add 1 TBSP olive oil and orzo to skillet over med. heat. Cook, stirring occasionally until toasted about 30-60 seconds. Add garlic/thyme then chicken base plus 3 C. of water (<strong><em>SPLITS 1½ C</em></strong>.) and asparagus. Bring to a boil, then cover / reduce to simmer for 8-10 min. until pasta is tender and liquid is absorbed. Stir in parmesan and lemon juice/zest & serve.</p>
Lemon Basil Pork Chops with Roasted Asparagus
Lemon and basil star in the delicious marinade for these tender pork chops. they grill up fast or bake them in your oven if you prefer either way serve with the included roasted asparagus and you're sure to have a home run! Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 315 Total Fat: 18g Saturated Fat: 4g Cholesterol: 94mg Sodium: 315mg Carbohydrates: 4g Fiber: 2g Sugars: 0g Protein: 34g </span></p><p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Pork Chops / Asparagus / Parmesan Cheese / Lemon Juice / Olive Oil / Garlic / Basil / Salt / Black Pepper</span></p>
<p>Thaw under refrigeration. Preheat oven to 425F. Spray roasting pan with cooking spray. Place chops into baking pan, leaving space between them. Add/spread asparagus out on to the bottom of the pan between the pork chops. Roast uncovered for 20-25 min. until chops reach 145F and asparagus is tender. Let rest 5 min. before serving.</p>
Pork, Cashew & Green Bean Stir-Fry
This delicious and healthy combination of our lean pork tenderloin paired with crunchy cashews and hearty green beans will have you enjoying a quick nutritious meal in less than 30 minutes. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Info: Calories: 349 Total Fat: 10g Saturated Fat: 2g Cholesterol: 74mg Sodium: 410mg Carbohydrates: 35g Fiber: 3g Sugars: 4g Protein: 30g <br> <br>Ingredients: Pork Tenderloin / Cornstarch / Soy Sauce / Green Beans / Ginger / Garlic / Orange Juice / Orange Ginger Sauce / Chicken Broth / Cashews / White or Brown Rice</span></p>
<p><strong>Rice</strong>: Bring 4c. of water (2c. for split order) to a boil. Stir in rice. Reduce heat, cover/simmer for 20 min./until water is absorbed.</p><p><strong>Stir-fry:</strong> Heat 1 TBSP canola oil in large nonstick skillet Using a slotted spoon, transfer meat (drained) to skillet, reserving marinade.Stir-fry pork for 2 min. Stir in green beans and continue stir frying for another 90 second. Add remaining marinade, reduce heat to simmer for 2-3 minutes. Serve</p>
Pork Medallions in a Cherry Wine Sauce
Tender pork medallions in a delightful cherry wine pan sauce that gets its concentrated fruit flavor, body, and thickness from tart-sweet cherry preserves. Sit down to dinner with this entree is table ready in 20 minutes or less! Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 208 Total Fat: 4g Saturated Fat: 1g Cholesterol: 30mg Sodium: 210mg Carbohydrates: 21g Fiber: 1g Sugars: 18g Protein: 17g <br> <br>Ingredients: Pork Tenderloin / Chicken Base / Red Wine / Cherry Preserves / Dried Cherries / Olive Oil / Thyme / Salt / Black Pepper</span><span style="font-size: 12px; font-family: Arial;"><br></span></p>
<p><span style="font-size: 9pt; font-family: Arial; font-weight: normal;">Bring rice and 4 C. of water to a boil. Reduce heat, cover/cook for approx. 20 min. until water is absorbed. Heat 1-2 TBSP olive oil (to lightly coat pan) in a lg. skillet over med- high heat. Add pork slices; cook 2 min./side uncovered. Remove pork from pan to plate; keep warm. Increase heat to high. Add sauce bag contents; bring to a boil (uncovered), scraping pan to loosen browned bits. Cook until reduced to about 1 cup</span></p>
Steakhouse Burgers
This burger could pass for gourmet but the kiddos will still love it too! Lean ground beef with a delightful blend of spices, garlic, and A1 sauce is served on the included hamburger buns, toasted if desired. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 347 Total Fat: 14g Saturated Fat: 5g Cholesterol: 68mg Sodium: 702mg Carbohydrates: 28g Fiber: 1g Sugars: 6g Protein: 24g <br> <br>Ingredients: Ground Beef / Hamburger Buns / Panko Crumbs / A1 Steak Sauce / Ketchup / Worcestershire / Minced Garlic / Montreal Steak Spice / Granulated Onion / Black Pepper </span><span style="font-size: 12px; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-family: Arial; font-weight: normal; font-size: 14px;">Remove burgers from foil and let rest on counter for 30 min. before placing on grill or broiler pan. Grill burgers, covered over med./high heat or broil 4-in., from heat 7-10 min. depending on your preferred cooking temp. turn once during cooking. Warm buns if desired and top with desired condiments before serving.</span></p>
Sweet Shrimp Sautee
Sauteed in honey, brown mustard, lemon juice and ginger, this low-fat entree is delicious when served over the orzo we provide. Make it gluten-free and select brown rice instead. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information*: Calories: 111 Total Fat: 1g Saturated Fat: 0g Cholesterol: 113mg Sodium: 152mg Carbohydrates: 10g Fiber: 0g Sugars: 4g Protein: 15g <br> <br> Ingredients: Shrimp / Honey / Brown Mustard / Orzo / Ginger / Minced Garlic/ Lemon Juice / Parsley / Paprika / Minced Onion<br> <br> *Nutrition does not include orzo</span></p>
<p><span style="font-size: 14px; font-family: Arial;">In large skillet, melt 1 Tablespoon butter over medium heat. Add shrimp mixture and cook until shrimp and sauce are heated through. Serve over orzo provided. Orzo: Add to 2 qts boiling water and cook for 7-9 minutes. Drain Cooking instructions based on a thawed product.</span></p>
Tex-Mex Breakfast Pizza
This Mexican-inspired breakfast pizza features our grilled pizza crusts topped with a creamy salsa, scrambled eggs, green chilies, red pepper and a tasty Mexican cheese blend. Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-family: Arial; font-size: 14px;">Nutritional Information: Calories: 343 Total Fat: 27g Saturated Fat: 8g Cholesterol: 422mg Sodium: 800mg Carbohydrates: 34g Fiber: 1g Sugars: 4g Protein: 22g<br><br> Ingredients: Pizza Crusts / Scrambled Eggs / Salsa / Sour Cream / Mexican Cheese / Green Chiles / Pimento / Taco Seasoning</span></p><p><br></p><p style="margin: 0in 0in 10pt;"> </p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">Preheat oven to 400F. Remove foil/cardboard circle from pizzas. Place pizza(s) onto baking sheet or pizzas </span><span style="font-family: Arial, Helvetica, sans-serif;">may be baked directly on oven rack, if preferred for crispier crust.
Bake 12-15 min. or until center is hot/cheese is melted. Allow pizza to rest 3 minutes prior to cutting. </span><span style='font-family: "Palatino Linotype", "serif";'><br></span></p><p><br></p>
Texan Black Bean Soup
Packed with flavor and veggies this slow-cooked soup will keep you energized and it's vegan too! Black beans, corn, tomatoes, red and green peppers combined with Tex-Mex flavors like chili powder, cumin and minced garlic to name a few. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories 188 / Total Fat 2g / Saturated Fat 0g / Cholesterol 0mg / Sodium 878g / Potassium 652.mg / Total Carbohydrate 35 / Fiber 10g / Sugar 8 / Protein 9g<br><br> Ingredients: Black Beans / Stewed Tomatoes / Rotel / Corn / Yellow Onion / Green Chiles / Green Onion / </span><span style="font-size: 12px; font-family: Arial;">Onion / Minced Garlic / Vegetable Base / Chili Powder / Cumin <br></span></p>
<p>Spray slow-cooker with cooking spray. Add contents of soup bag into the slow cooker. Stir in 2 cups of water to the slow cooker, cover and cooker on higher for 4-6 hours, or cook on low for 8 hours.</p>
Zesty Lime & Honey Chicken Thighs
Tender boneless, skinless chicken thighs roasted up quick in a zesty, sweet sauce of lime juice, honey, ginger and a bit of garlic. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 281 Total Fat: 5g Saturated Fat: 1g Cholesterol: 115mg Sodium: 121mg Carbohydrates: 32g Fiber: 0g Sugars: 32g Protein: 27g <br> <br> Ingredients: <a name="_GoBack"></a>Chicken / Honey Lime Juice / Corn Starch /
Garlic / Ginger / Jerk Seasoning</span></p>
<div><span style="font-size: 14px; font-family: Arial;">Preheat oven to 350F. Spray baking pan and add chicken thighs into the pan. Roast for 25-30 minutes, or until chicken is cooked through.</span><span style="font-size: 12px; font-family: Arial;"><br></span><br><br></div>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts<p>Coming soon....</p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quick in your oven and looks oh so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread.ÃÂ Either way these are a winner with kids and adults! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Coming soon....</span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes.</span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eleminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Coming soon.....</span></p>
Bacon & Swiss Green Bean Casserole
This old favorite has a couple of new twists, Swiss cheese and bacon are added to the mix and topped with more crispy bacon and those famous French fried onions for that little something extra! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 240 Total Fat: 14g Saturated Fat: 7g Cholesterol: 43mg Sodium: 538mg Carbohydrates: 13g Fiber: 2g Sugars: 3g Protein: 13g </span><span style="font-size: 12px; font-family: Arial;"><br> <br>Ingredients: Green Beans / Cream of Mushroom Soup / Swiss Cheese / Milk / Bacon / French Fried Onions</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">T</span><span style="font-size: 12px; font-family: Arial;">haw completely. Preheat oven to 350F. Remove bacon and onion package from top of beans and set aside. Bake beans for 45 minutes, top with bacon and onions and bake for another 15 minutes until bubbly and golden brown.</span></p>
Mexican Street Corn Skillet
A creamy blend of tender corn with just just the touch of lime juice and Chipotle for the perfect extra bit of zip. Nutritional Facts | Cooking Instructions<p>Coming soon.</p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over<br>medium heat for 5-7 min or until heated through. Top with included cheese mixture<br>and serve immediately.</p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br> Dietary Pts: 1<br> <br> Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g </span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 5</span><br> <br></span><span style="font-family: Arial;"> Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious homemade garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Garlic & Onion Sauteed Green Beans
Tender, crisp green beans saute stove-top with a delicious combination of butter, garlic, onions, and lemon with a blend of paprika, dill, black pepper, and Kosher salt. Nutritional Facts | Cooking Instructions<p>Ingredients: </p><p><br></p><p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 3g Cholesterol: 10mg Sodium: 325mg Carbohydrates: 7g Fiber: 2g Sugars: 2g Protein: 1g </span></p><p><br></p>
<p><strong>Thaw under refrigeration. </strong>Heat<strong> </strong>1½ TBSP olive oil in a med. skillet over med. heat. Add onion bag contents, cooking until softened. Add beans and sauté, stirring occasionally, until softened to your liking, approx. 5 min. Serve immediately.</p>
Carrots in Savory Maple Butter
Tender crinkle cut carrots in maple butter sauce with a touch of Dijon, lemon juice and garlic. Roast in the oven or cook on the stove top. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
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<p><span style="font-size: 12px; font-family: Arial;"> Dietary Points: 3<br />
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Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br />
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<span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 6</span><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: verdana;"></span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> Dietary Points: 4<br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: arial;"></span></p><p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p></p>
Three Cheese Pasta Bake
Youll love our Mac n Cheese, petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br />
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Dietary Points: 6<br />
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Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span>
<span style="font-size: 12px; font-family: Arial;">
<p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p>
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Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" partners lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span></p>
<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Dietary Points: 4</span> <br />
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<span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Roasted Garlic & Dill Potatoes
Garlic and dill are perfectly balanced to enhance these roasted red skin potato cubes. Fancy enough for company and great with everyday meals! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 156.7 Total Fat: 3.9 g Saturated Fat: .8 g Trans Fat: 0g Cholesterol: 0 mg Sodium: 240.6 mg Carbohydrates: 25.9 g Fiber: 0.3 g Sugars: 2 g Protein: 3.3g<br> <br> Dietary Pts.:<br> <br> Ingredients: Red Skin Potatoes / Butter / Kosher Salt / Dill Weed / Garlic</span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw. Preheat oven to 350 F. Roast potatoes uncovered, in a single layer for 15 min. Turn potatoes and return to oven for another 15-20 min. until fork tender. Season with salt if desired.</span></p>
Rustic Twice Baked Potatoes
Creamy whipped potatoes blended with bacon bits, chives, and cheddar cheese are loaded back into potato shells and then baked in your oven for a wonderful home-cooked side. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 154 Total Fat: 3g Saturated Fat: .9g Cholesterol: 8.2mg Sodium: 259mg Carbohydrates: 27g Fiber: 3g Sugars: 1.5g Protein: 5.2g <br> <br> Dietary Points: 4<br> <br> Ingredients: Potatoes / Cheddar Cheese / Bacon / Chives / <span style="line-height: 115%; font-size: 12px; font-family: Arial;"> Buttermilk / Butter / </span>Canola Oil / Salt / Sunflower Lecithin / <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered 30 minutes. Serve immediately. </span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> <br> Dietary Points: 3</span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Multi-Grain Couscous, Red Quinoa & Veggie Blend
This colorful addition to your dinner plate features our signature herb butter blend combined with red quinoa, Israeli couscous, red & brown rice, peas, carrots, yellow & red peppers to create a versatile, healthy side that packs 12 grams of protein too! Nutritional Facts | Cooking Instructions<p>Ingredients: Israeli Couscous / Red Rice / Brown Rice / Red Pepper / Yellow Bell Pepper / Red
Quinoa / Carrots / Tomato / Peas / Basil / Canola Oil / Butter / Autolyzed Yeast Extract / Cane Sugar / Garlic Powder / Molasses Powder / Mushroom Powder / Buttermilk Powder / Natural Flavor / Minced Onion / Onion Powder / Dill / Parsley / SeaSalt / Red and Green Bell Pepper Powder / Rice Flour Roasted Garlic / Sea Salt /
Shallots / Spices / Tomato Powder</p>
<p>Cook from frozen. Transfer contents of bag to microwave safe dish. Add 2 TBSP water. Microwave, covered, for 2 min. then fluff and return to the microwave for another 2 min. until it reaches 145F.</p>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span><br style="font-family: Arial; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span><br style="font-family: Arial; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span>
<span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered for about 30 minutes until the top is golden brown.</span></p>
Garlic Bread
These tasty garlic bread slices are everything you're looking for, the right balance of crunch, butter and garlic. Can be cooked in the oven or on the grill, making it the perfect complement to your BBQ specialties too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 200 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0 mg Sodium: 300mg Carbohydrates: 25g Fiber:0g Sugars: 0g Protein: 4g <br> <br> Dietary Pts.: 5<br> <br> Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, interesterified soybean oil , contains less than 2 % of each of the following: dextrose, salt, dehydrated garlic, dried yeast, butter (cream, salt), wheat flour, dehydrated onion, monoglycerides with citric acid preservative, dehydrated parsley, malted barley flour with sulfites, enzymes, datem, ascorbic acid added as a dough conditioner, natural flavor, soybean oil, sorbitan monostearate, cellulose gum, annatto extract color, potassium iodate, l-cysteine.</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong> Preheat oven to 450F. Place loaf, open faced, on cookie sheet. Heat 8-10 Minutes or until butter is melted and bread is heated through. <br> <br><strong>Grill: </strong> Wrap loaf in aluminum foil and place directly on grill. Heat 8-10 minutes or until butter is melted and bread is heated through.<br></span></p>
Petite French Bread Rolls
Crusty French bread in the perfect size roll to compliment almost any meal. Warmed in your oven straight from your freezer, so they are always fresh! 12/order Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 70 Total Fat: 0g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 180 mg Carbohydrates: 15g Fiber: 1g Sugars: 0g Protein: 2g </span><br><span style="font-family: Arial; font-size: 12px;"><br>Ingredients: Enriched Wheat Flour / Water / Yeast / Salt / Dough Conditioners (Diacetyl Tartaric Acid Esters of Mono and Diglycerides / Asorbic Acid / Enzymes). </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Place rolls on baking sheet, warm in oven (from freezer) for approximately 10-18 minutes.</span></p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect compliment to your favorite summer salad, soup or fried chicken! Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Sweet Potato Souffle
Creamy whipped sweet potatoes are delicious topped with maple-glazed pecans or request yours without pecans instead and still enjoy the maple glaze on top. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 258 Total Fat: 11.3g Saturated Fat: 4.0g Cholesterol: 52.6mg Sodium: 293.3mg Carbohydrates: 35.6g Fiber: 1.2g Sugars: 21.3g Protein: 5g
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<p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 7</span></p>
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Ingredients: Sweet Potatoes / Milk / Egg / Pecans/ Maple Syrup / Honey / Sugar / Brown Sugar / Butter / Vanilla / Cinnamon/ Nutmeg / Ginger / Spices</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake, uncovered, for 15-20 minutes until set. Serve warm.</span>
Mongolian Beef over Rice
Tender flank steak slices in a traditional Mongolian style sauce served over the included rice are quick and a delicious, an amazing combination for your dinner tonight! Nutritional Facts<p>Nutritional Information: Calories: 348 Total Fat: 11g Saturated Fat: 4g Cholesterol: 50mg Sodium: 350mg Carbohydrates: 34g Fiber: 2g Sugars: 0g Protein: 23g<br><br>Dietary Points: 8<br><br> Ingredients: Flank Steak / Rice / Soy Sauce / Brown Sugar / Carrots / Green Onion / Corn Starch / Canola Oil / Garlic / Jalapeño / Ginger / </p>
Bruschetta Chicken
Seasoned chicken breasts are layered with a tomato-basil sauce, petite-diced tomatoes, mozzarella cheese and topped with parmesan breadcrumbs for a special Italian chicken dinner. Nutritional Facts | Cooking InstructionsCalories: 371 Total Fat: 10g Saturated Fat: 4g Cholesterol: 132mg Sodium: 570mg Carbohydrates: 6.7g Fiber: 1g Sugars: 2g Protein: 54g Ingredients: Chicken Breasts / Sun-Dried Tomato Pesto/ Diced Tomatoes / Mozzarella Cheese Italian / Parmesan Bread Crumbs
Bake covered at 350 F for 20 minutes. Uncover and bake for an additional 10-20 minutes. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F
Lime Chicken Tacos
All-white chicken tenders, picante sauce, corn and lime juice slow-cook until tender and are served in flour tortillas and topped with Colby cheese. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g </span></p><p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Tenders/Picante Sauce/Corn/Colby Cheese/Flour Tortillas/Lime Juice/Chili Powder</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Place chicken mixture in a slow cooker. Cook on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 minutes. Serve in tortillas and sprinkle with cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Chicken Mirabella
In this traditional oven-baked meal, our super-trimmed chicken breasts are topped with plums, capers and a light wine sauce. Nutritional Facts | Cooking InstructionsCalories: 252 Total Fat: 7g Saturated Fat: 1g Cholesterol: 66mg Sodium: 318mg Carbohydrates: 20g Fiber: 1g Sugars: 13g Protein: 26g Ingredients: Chicken Breasts/Dried Plums/Marsala Wine/Green Olives/Brown Sugar/Cider Vinegar/Capers/Olive Oil/Minced Garlic/Oregano Leaf/Black Pepper/Salt
Place chicken in greased baking pan. Spoon plum mixture over chicken and bake uncovered at 350F for 25-35 minutes until chicken tests done. All cooking instructions are based upon a completely thawed product.
Shrimp & Cheddar Grits
A generous portion of shrimp and cheesy grits, our version includes zesty green onions and smoky bacon with a healthy dose of Cajun spice. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial,sans-serif; font-size: 10pt;">N<span style="font-size: 12px;">utritional Information: Calories: 412 Total Fat: 14g Saturated Fat: 6g Cholesterol: 149mg Sodium: 772mg Carbohydrates: 22g Fiber: 3g Sugars: 3g Protein: 33g </span></span><br><span style="font-family: Arial,sans-serif; font-size: 10pt;"><span style="font-size: 12px;"> <br>Ingredients: Shrimp / Grits / Cheddar Cheese / Bacon / Garlic / Tomatoes / Green Onion / Lemon Juice / Worcestershire Sauce / Flour</span></span></p>
<p><span style="font-family: Arial; font-size: 12px;">Heat 2 TBSP olive oil in lg. sauté pan. Add shrimp; sauté 5-7 min. until shrimp are pink. Add contents of tomato bag, simmer uncovered 5-7 min. In a separate sauce pan bring to a boil 6 c. water (<strong><em>3 c. water for splits</em></strong>); stir in grits, simmer covered 5-7 min.<strong><em> </em></strong>To grits add/stir in cheddar cheese and butter until melted. Serve shrimp over grits. </span></p>
Garlic Chicken Stromboli with Marinara Sauce
In-house roasted, diced chicken and garlic with a tasty Italian cheese blend rolled in pizza dough and baked until golden makes this a customer-favorite Stromboli. Serve with the included marinara sauce for that little extra something. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info*: Calories: 266 Protein: 16g Carbohydrates: 28g Total Fat: 10g Saturated Fat: 3g Fiber: 1g Cholesterol: 22mg Sodium: 478mg Sugars: 1g <br> <br> Ingredients: Stromboli Dough / Garlic Sauce / Diced Chicken / Italian Cheese / Roasted Garlic / Italian Seasoning </span></p><p><span style="font-size: 12px; font-family: Arial;">*Nutrition based on 12 servings.</span></p>
<p>Carefully remove from foil and paper. Bake at 400F for 15-25 minutes until golden brown. Cut into slices and serve. All cooking instructions based on a completely thawed product.</p>
Turkey Pasta Bolognese
Make this restaurant style pasta dish at home with our lightened up version! Start with fresh ground turkey and vegetables that simmer together for a savory sauce served over your choice of al-dente linguine. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Calories: 407 Total Fat: 13g Saturated Fat: 5g Cholesterol: 55mg Sodium: 979mg Carbohydrates: 52g Fiber: 9g Sugars: 11g Protein: 34g <br> <br> Ingredients: Ground Turkey / Tomato Sauce / Diced Tomatoes / Sliced Mushrooms / Diced Carrots / Diced Onion / Celery / Ham / Marsala Wine / Regular or Wheat Linguine / Minced Garlic / Oregano Leaf / Basil Leaf / Chicken Base / Salt / Black Pepper <br> <br> *Nutrition based on whole wheat pasta.</span></p>
Red Beans & Rice with Cornbread
A traditional Creole dish full of tomatoes and veggies, creamy red beans and savory brown rice, accompanied by warm buttered scratch-made cornbread. Please note this entrée comes already prepared. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 416 Total fat: 12 g Saturated Fat: 5g Cholesterol: 45 mg Sodium; 708mg <br />
Carbohydrates: 72 g Fiber: 13g Sugars: 14g Protein 11g<br />
<br />
Dietary Points: 11<br />
<br />
Ingredients: Red Beans / Diced tomatoes / Corn Meal / Flour / Butter / Onion / Green Peppers / Celery/ Minced Garlic / Thyme / Oregano / Smoked Paprika / Hot Sauce / Liquid Smoke / Brown Rice / Cayenne</span>
<span style="font-family: Arial; font-size: 12px;">Preheat oven to 440F. Spray a 9x9 baking pan (SPLITS 4x6) and add cornbread batter. Bake 15020 min. until golden brown. In a med. pot, combine 3 C. water, (SPLITS 1 1/2 C.) reice and a pinch of salt. Bring to a boil;simmer covered for 20 min. Add 2 TBSP olive oil to separate large pot, add/saute contents of onion/pepper bag 5-7 min. until translucent. Add contents of bean/tomato bag & 2 C. water (SPLITS 1C.). summer 20 min., stirring o
Pesto Chicken Farfalle
All white meat diced chicken, roasted red peppers and basil pesto make this a colorful and complete meal when served over bowtie pasta we provide. Nutritional Facts | Cooking InstructionsCalories: 455 Total Fat: 10.5 g Saturated Fat: 3g Cholesterol: 37mg Sodium: 473mg Carbohydrates: 48g Fiber: 5g Sugars: 4g Protein: 9g Ingredients: Diced White Chicken/ Pesto Sauce/ Diced Roasted Red Peppers/ Red Pepper Sauce/ Shredded Parmesan Cheese/ Farfalle Pasta/ Black Pepper/ Salt
Place pasta in 2 quarts boiling water and cook for 10-12 minutes until al dente, drain and return to pan. Place contents of chicken bag in a large skillet and cook over medium-low heat, stirring constantly until hot for 5-10 minutes. Stir in cooked pasta. Cooking instructions based on a completely thawed product.
Creamy Chicken Lasagna
This comfort food is sure to please the entire family with a combination of diced chicken, shredded parmesan and Colby cheeses! Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Nutritional Calories: 280 Total Fat: 11g Saturated Fat: 6g Cholesterol: 53mg Sodium: 547mg Carbohydrates: 20g Fiber: 1g Sugars: 4g Protein: 24g <br />
<br />
Dietary Points: 6 <br />
<br />
Ingredients: Diced Chicken/Diced White Onion/Cottage Cheese/Cream of Mushroom Soup/Shredded Parmesan/Cream of Chicken Soup/Sour Cream/Colby Cheese/Milk/Garlic Salt/Oregano Leaf/Basil Leaf/Lasagna Noodles Nutrition based on 10 servings.</span>
<span style="font-family: Arial;">Bake covered with foil at 350F for 40 minutes. Bake uncovered for an additional 15-20 minutes. Reduce time for split orders. All cooking instructions are based upon a completely thawed product.</span>
Amish Breakfast Casserole
Hash brown potatoes are combined with lightly beaten eggs and just the right amount of diced bacon and onion, scallions, Swiss and Cheddar cheeses to create your next new favorite breakfast casserole that's a perfect addition to your holiday brunch! Nutritional Facts | Cooking Instructions<p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 394 Total Fat: 20g Saturated Fat: 10g Cholesterol: 54mg Sodium: 651mg Carbohydrates: 32g Fiber: 1g Sugars: 2g Protein: 28g </span></p><p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Hash Brown Potatoes / Cheddar Cheese / Swiss Cheese / Liquid Egg / Bacon / Yellow Onion / Scallions / Low Fat Cottage Cheese / Dry Mustard / Black Pepper</span></p>
<p><span style="text-align: left; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; float: none; -webkit-text-stroke-width: 0px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.</span></p>
Spaghetti Pepperoni Bake
Enjoy this easy and quick pasta dinner when you're in a hurry. Al-dente spaghetti, tossed with chunky tomato sauce, pepperoni and mozzarella bakes up rich and delicious in about 30 minutes! Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-family: arial; font-size: 12px;">Nutrtional Info:<br />
<br />
Calories: 427 Total Fat: 16.4g Saturated Fat: 7.4g Cholesterol: 43.8mg Sodium: 509mg Carbohydrates: 40.3g Fiber: 3.9g Sugars: 6.1g Protein: 24.4g </span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-family: arial; font-size: 12px;">Dietary Points: 11</span></p>
<span style="line-height: 115%; font-family: arial; font-size: 12px;">Ingredients: Spaghetti / Seasoned Bread Crumbs / Pasta Sauce / Mozzarella Cheese / Pepperoni / Egg Whites / Parmesan</span>
Preheat oven at 350F. Bake for 30 minutes, sprinkle with parmesan cheese and bake 10 minutes more until golden brown.
Ham & Swiss Quiche
Quiche lovers this will be your new favorite with the classic combination of ham and Swiss cheese. Perfect for breakfast or serve this delicious quiche for dinner with a salad on the side. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 316 Total Fat: 14g Saturated Fat: 6g Cholesterol: 49mg Sodium: 719mg Carbohydrates: 24g Fiber: 1g Sugars: 4g Protein: 22g <br> <br> Dietary Points: 8<br> <br> Ingredients: Egg / Pie Shell / Swiss Cheese / Cottage Cheese / Ham / Green Onion / Salt / Nutmeg / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until eggs are set.</span></p>
Strawberry Pancake Bake
Mini pancakes are layered with diced strawberries and baked in a delightful egg custard and topped with a sprinkle of mini chocolate chips before serving, if desired. You won't have to call 'em to the table more than once when you're serving this soon to be new favorite! Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 355 Total Fat: 12g Saturated Fat: 5g Cholesterol: 218mg Sodium: 284 mg Carbohydrates: 51g Fiber: 3g Sugars: 24g Protein: 14g <br> <br> Ingredients: Mini Pancakes / Skim Milk / Liquid Egg / Strawberries / Sugar / Vanilla Extract / Chocolate Chips / Citric Acid</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Baked from a thawed state. Preheat oven to 350F. Keep lid on pan; bake for 40 min. Uncover, sprinkle with chocolate chips; bake for an additional 5-10 min. until chips are almost melted and the casserole is golden brown/cooked through.A knife inserted should come out clean. Dust with powdered sugar, if desired. Serve with maple syrup.</span></p>
Asparagus & Bacon Quiche
An impressive brunch or dinner option, this quiche is made with Monterey Jack and Cheddar cheeses and bakes up golden in two pie shells. Nutritional Facts | Cooking Instructions<p>Calories: 363 Total Fat: 23g Saturated Fat: 11g Cholesterol: 202mg Sodium: 448mg Carbohydrates: 20g Fiber: 1g Sugars: 1g Protein: 17g </p><p><br></p><p>Dietary Points: 9 </p><p><br></p><p>Ingredients: Pie Shells/Shredded Monterey Jack/Shredded Cheddar/Asparagus Tips/Cottage Cheese/Flour/Crumbled Bacon/Pimientos/Egg/Baking Powder/Salt/Black Pepper Nutrition based on 12 servings.</p>
<p>Bake uncovered at 350F for 35-40 minutes until eggs are set and golden brown. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</p>
White Chocolate Strawberry-Banana Bread
Our scratch-made strawberry-banana bread has just the perfect amount of white chocolate chips to add that extra little something. Enjoy a slice toasted for breakfast with your favorite coffee or serve as an extra special dessert topped with a scoop of ice cream. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial,sans-serif;">Nutritional Information*: Calories: 147 Total Fat: 7.0g Saturated Fat: 5.g Cholesterol: 12mg Sodium: 148mg Carbohydrates: 21g Fiber: 1.0g Sugars: 17g Protein: 1g <br />
<br />
Dietary Points: 4<br />
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Ingredients: Flour / Banana </span><span style="font-size: 12px; font-family: Arial,sans-serif;"> / Strawberries / Brown Sugar / White Chocolate Chips / Butter / Egg / Greek Yogurt / Cinnamon / Vanilla Extract / Salt / Baking Soda <br />
<br />
<span style="font-family: Arial;">* Based off 8 slices per loaf</span><br />
</span></p>
<p><span style="font-size: 10pt; font-family: Arial,sans-serif;"><br />
<br />
<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw, Slice and Enjoy!</span>
Chocolate Chunk Scones
Chocolate Chip Cookie Lovers, this is your scone. Our newest scone starts with freezer-to-oven dough and will fill your kitchen with a delightful chocolate aroma. Great for an afternoon snack too! Nutritional Facts | Cooking Instructions<p>Per Scone: Calories: 220 Total Fat: 11 Saturated Fat: 5.5g Cholesterol: 5mg Sodium: 150mg Carbohydrates: 28.5g Fiber: .5g Sugars: 15g Protein: 2.5g</p><p>Ingredients: Enriched Flour / Wheat Flour / Malted Barley Flour / Niacin/ Iron / Thiamin / Mononitrate / Riboflavin / Folic Acid / Palm Oil / Sugar / Semi-Swwet Chocolate Chunks / Unsweetened Chocolate / Cocoa Butter / Soy Lecithin / Natural Flavor / Corn Syrup Solids / High Fructose Corn Syrup / Modified Corn Starch / Baking Soda / Dired Egg Yolk (contains sodium silicoaluminate / citric acid / Nonfat Milk / Salt / Sodium Aluminum Phosphate / Wheat Protein Isolate / Wheat Gluten / Xanthan Gum / Cinnamon / Natural Flavor</p>
<p>Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 27-32 min. until lightly browned.</p>
Beignet Donut Bites
A fun spin on a traditional beignet is this flaky, decadent treat you bake at home and serve tossed in powdered sugar. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon</span></p>
<p><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Bake from frozen. </span></strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough onto a cookie sheet cookies 3” apart. Thaw for up to 20 min. before baking. Bake for 12-15 min.. or until lightly golden brown. While baking melt butter. Transfer powdered to a deep bowl. When dough is done baking, immediately toss in the butter and then the powdered sugar. Serve immediately.</span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Chocolate Croissants
Extra flaky and buttery chocolate croissants are perfect for breakfast, an afternoon snack or even dessert. This place and bake dough bakes up perfect every time and in less than 25 minutes. Sprinkle with powdered sugar, if desired and enjoy! Six croissants per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional
Info. Per Crossant: Calories: 209 Total Fat: 10g Saturated Fat: 7g
Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g
Protein: 3g </span></p><p><span style="font-size: 12px;"><span style="font-family: Arial,Helvetica,sans-serif;">Dietary Points: 6</span></span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Wheat Flour,
Water, Butter, Sweet Chocolate (sugar, chocolate liquor, cocoa fat, soy
lecithin), Sugar / Yeast / Wheaton Gluten / Eggs / Salt / Datem / Dough
Conditioner: Asorbic Acid / Betacarotene from natural origin / Enzyme</span><span style="font-size: 12px; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Place frozen dough directly onto a baking sheet approx. 3" apart. Bake for 16-18 min. Once baked and golden brown, remove from the oven and let the croissants rest on the baking sheet for an 5 additional min. This step allows the steam from the butter to do it's final bit of magic.<br></span></span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Cranberry Cream Cheese Loaf
Can you say D'lish? This moist loaf is packed with whole fresh cranberries and citrus flavor and it's seasonal, so "get it while it's still on the menu! Stop by on your way home and pick up a couple...you'll be glad you did! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon...</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and serve. May be sprinkled with powdered sugar, if desired.</span></p>
Strawberry-Mango Oat Cakes
Diced strawberries and mangoes are mixed with oats and a touch of real maple syrup for a quick and tasty breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Milk / Strawberries / Mango / Egg / Maple Syrup / Canola Oil / Vanilla / Cinnamon / Baking Powder</span></p><p><br></p><div id="radePasteHelper" style="border: 0px solid red; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> </div>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br><strong>Microwave:</strong> Warm for 60-90 seconds. </span></p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 Oatcake</span></p><p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Zucchini Cranberry Bread
Brunch just got better! Our made-from-scratch bread is moist, loaded with zucchini & cranberries and is trans fat-free! Serve topped with the included vanilla icing for an extra special and healthy treat! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 199 Total Fat: 7.6g Saturated Fat: 4.4g Cholesterol: 41.6mg Sodium: 228.9mg Carbohydrates: 31.7g Fiber: 1g Sugars: 21.8g Protein: 2.3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br> <br> Ingredients: Unsalted Butter / All-Purpose Flour / Sugar / Baking Powder / Salt / Baking Soda / Cinnamon / Nutmeg / Dried Cranberries / Eggs / Light Sour Cream / Vanilla Extract / Orange Zest / Zucchini / Confectioners' Sugar / Skim Milk<br> </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Comes already baked.</span></p>
Cinnamon Swirl Bread
Simply thaw, slice and enjoy this new, scratch-made bread laced with the perfect amount of cinnamon and sugar. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 133 Total Fat: 5g Saturated Fat: 0g Cholesterol: 0 g Sodium: 254mg Carbohydrates: 17g Fiber: 1g Sugars: 27g Protein: 3g <br />
<br />
Dietary Points : 3</span><br />
<br />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Sugar / Milk / Canola oil / Salt / Baking Powder / Cinnamon</span></span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice & enjoy!</span>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span></p><p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Dietary Points: 8<br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Cheddar Jalapeno Scones
This bold new addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Dietary Points: 9<br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: flour tortilla / egg / cheddar cheese </span></p>
<div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br />
</span></div>
<span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br />
<br />
Dietary Points: 9 <br />
<br />
Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span>
<span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br> Dietary Points: 3<br> <br> Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br> Dietart points:7<br> <br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Key Lime Tarts
Creamy, tart, sweet and refreshing, these individual tarts have the perfect balance and will have you dreaming of the Florida Keys. 6 tarts per order. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;"></span>
<p><span style="font-family: Arial; font-size: 12px;">Nutritional Information: Calories: 240 Total Fat: 12g Saturated Fat: 10g Cholesterol: 10mg Sodium: 80mg Carbohydrates: 31g Fiber: 0g Sugars: 27g Protein: 3g </span><span style="font-family: Arial; font-size: 12px;"><br />
<br />
Dietary Points: 7</span><span style="font-family: Arial; font-size: 12px;"><br />
<br />
Ingredients:</span><span style="font-family: Arial; font-size: 12px;">Sweetened condensed whole milk (milk, sugar)/Water/High Fructose Corn Syrup/Sugar//Vegetable Oil (palm kernel and coconut oils), Crumb (Enriched Flour (Wheaton Flour, Niacin, Iron, Thiamin, Salt, Natural and Artificial Flavors, Baking Soda))/ Lime Juice/Partially Hydrogonated Palm Kernel Oil. Contains 2% or less than of each of the following: Coconut/Margarine/Annatto/Calcium Disodium EDTA/Vitamin A/Dehydrated Lime Juice/Modified Corn Starch/Citric Acid/Enriched Bleached Flour / Natural and Artificial Flavors/Gums (Blue 1 REd #) / Sodium Citrate/Disodium Phosphate/Tetrasodium/Pyrophosphate/Eggs/Sorbitan Monostearate/Soy Flour</span></p>
<p><span style="font-family: Arial;"></span></p>
<span style="font-family: Arial; font-size: 12px;">Remove paper liners from the individual cakes, place on serving plate / platter and recover with foil (dome-style).
Place covered plate(s) in the refrigerator for 2-3 hours or until thawed. Will keep in refrigerator for 3 days. Do not hold at room temperature.</span>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br> Dietary Points 13<br> <br> Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Fruits of the Forest Pie
You'll love that there's a pound of the tasty combination of strawberries, apples, raspberries, rhubarb and blackberries piled high in our flaky crust for a truly delicious pie. We bake these in-house so you can just warm and serve with whipped cream or ice cream for a little extra decadence. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Serving Size: 1/10 <br> Calories: 380<br> Total Fat: 22g<br> Sat Fat: 9g<br> Sodium: 330 mg<br> Total Carbs: 44g <br> Dietary Fiber 2g<br> Sugars 18g<br> Protein 3g<br> <br> Ingredients: Enriched Flour/Apples/Vegetable Oil (Palm, Soybean, and/or Cottonseed oils)/Rhubarb/ Sugar/Strawberries/Red Raspberries/Water, Blackberries/, Contains 2% or less of each of the following: High Fructose Corn Syrup /Modified Cornstartch/Salt/Soy Flour</span></p><p><span style="font-family: Arial,Helvetica,sans-serif;"><br></span></p><p><span style="font-family: Arial,Helvetica,sans-serif;">Allergen Statement: Contains Wheat and Soy</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Thaw. Preheat oven to 350F. Bake for 10 minutes to warm. Serve with ice cream for an extra treat.</span></p>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> <br> Dietary Points : 4</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Chocolate Peanut Butter Bliss
Chocolate Peanut Butter Fans, this one's for you. Peanut butter cream sandwiched between a chocolate crumb crust and a rich chocolate candy top is sprinkled with chocolate peanut butter cup pieces will have you savoring every last bite. 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br> <br> Dietary Points: 10<br></span></p><p><span style="font-size: 12px; font-family: Arial;">Sugar / Water / Peanut Butter / Butter / Peanut Butter Cups / Salt / TBHQ (Preservative) / Vegetable Oil (Palm, Palm Kernal , Soybean & Coconut Oils), Corn Syrup / Enriched Flour / High Fructose Corn Syrup / Skim Milk / Chocolate (Process with Alkali, Margarine (Vegetable Oil), Mono- and Diglycerides / Annatto (color) / Calcium Disodium EDTA (Preservative) / Artificial Flavor / Vitamin A / Palmitate), Cocoa Process with Alkali / Modified Corn Starch / Natural & Artificial Flavors / Pectin / Corn Starch / Sodium Caseinate / Egg White / Polysorbate 60 / Dextrose / Sorbitan Monostearate / Gums (Guuar , Zanthan ) / Colored with Beta Carotene, Caramel, Color/ Corn Flour / Whey / Baking Soda / Soy Lecithin / Soy Flour. </span></p><p> </p><p><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Rainbow Sprinkle Sugar Cookies
This new cookie will brighten up almost any day! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br> Dietary Points: 8<br> <br> Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;"></span></p><p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p></p>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Chocolate Cherry Oatmeal Cookies
They're back, just in time for the holidays! Our classic combination of cherries and chocolate combined with almonds make this oatmeal cookie sweet, tart and crunchy! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 162 Total Fat: 9.2g Saturated Fat: 4.7g Cholesterol: 20.7mg Sodium: 54.8mg Carbohydrates: 18.9g Fiber: 0.9g Sugars: 11.1 Protein: 1.8g <br> <br> Serving Size: 1 cookie</span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: All-purpose Flour / Semi-sweet Chocolate Chips / Oats / Butter / Sugar / Dried Cherries / Sliced Blanched Almonds / Eggs / Vanilla Extract / Almond Extract / Baking Soda / Salt </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 325F. Spray baking pan with cooking spray or line baking sheets with parchment paper. Place dough on baking sheet 2” apart. Bake for 12 min. then rotate baking sheets. Bake for another 6 minutes until golden brown. Cool on cooking sheets.<br></span></p><div> </div>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span></p><p><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Serving Size 1 slice- 6 slices per loaf</span></span><br style="font-family: Arial, sans-serif; font-size: 12px;"> <br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest / </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Andes Mint Chip Cookies
Rich, chocolatey, scratch-made dough with Andes Mint chunks is a classic combination every chocolate fan will love! 12 cookies/order Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 209 Total Fat: 10g Saturated Fat: 7g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder /Egg / Butter / Sugar / Brown Sugar / Chocolate Chips / Andes Mint / Vanilla / Peppermint</span></p>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Dietary Points: 5<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
Chocolate Pretzel Pizza for One
Just the right amount of salty and sweet for a personal indulgence. Shaped and shipped like your own personal pizza. Weve taken our original pretzel bark added a base of chocolate and created a Chocolate Pretzel Pizza! Crunchy pretzel pieces, broken sugar cones, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and more chocolate. This Pizza for One makes a nice little gift for any occasion or no occasion at all and is plenty to share. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 4 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
Chocolate Pretzel Pizza for Friends
This "Chicago Style Pizza" is big enough to share and includes a mallet to help break up the pizza into bite size pieces and to elevate the fun quotient! This Chocolate Pretzel Pizza is 9" and 2+ pounds of deliciousness! Chocolate crust with broken pretzels and sugar cone pieces, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and chocolate drizzle. Being packaged in a pizza style box makes it that much more fun. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 16 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
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