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Apple & Bean Pork Chop Grill Packs
Tender pork chops cooked with diced apples and baked beans are individually wrapped in foil for easy cooking on your grill (or oven) with no clean up! Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 365 Total Fat: 9g Saturated Fat: 3g Cholesterol: 61 mg Sodium: 1501mg Carbohydrates: 44g Fiber: 10g Sugars: 15g Protein: 30g<br> <br> Ingredients: Pork Chops / Baked Beans / Apple / Onion / BBQ Sauce / Bacon / Salt / Montreal Steak Seasoning</span></p>
<p><strong>Grill:</strong> Grill for 15-20 min. over med./high heat. Carefully open packets to serve.<br><strong>Oven</strong><strong>:</strong> Preheat oven to 400F. Place pork chop packets on a cookie sheet and bake for 15-20 min. Carefully open packets to serve.<span style="font-size: 11pt; font-weight: normal; font-family: 'Palatino Linotype', serif;"><br></span></p>
Asian Beef Kebobs
Asian BBQ sauce with hints of soy and hoisin sauces along with garlic and ginger are the key ingredients that marinate our tender beef skewers. This quick cooking entree will help you have dinner on the table in under 15 minutes! Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px;">Nutritional Info: Calories: 245 Total Fat: 9g Saturated Fat: 4 Cholesterol: 101mg Sodium: 682mg Carbohydrates: 7g Fiber: 0g Sugars: 1g Protein: 35g </span><br> <br><span style="font-size: 12px;"> Dietary Points: 6 </span><br> <br><span style="font-size: 12px;"> Ingredients: Beef Cubes / Hoisin / Soy Sauce / Barbecue Sauce / Green Onion / Sherry / Ginger / Garlic / Red Pepper Flake</span></span></p>
<p>Remove beef from marinade and reserve marinade for basting. Skewer beef onto 6 skewers (<em>SPLITS 3 skewers</em>). <strong>Grill:</strong> Grill for 5-7 min., turning, basting frequently, until slightly pink. Cover loosely with foil, let stand 10 min. <strong>Oven:</strong> Place skewered meat into pan and roast uncovered for 20-30 min. basting frequently until slightly pink. Cover loosely with foil, let stand 10 min.</p>
Breakfast Pockets
Puff pastry surrounds fluffy eggs, creamy cheddar cheese and diced bacon or ham for a delicious portable breakfast that's fun for dinner too. The whole family will love it! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 407 Total Fat: 27.1g Saturated Fat: 9.8g Cholesterol: 101.1mg Sodium: 607.7mg Carbohydrates: 24.6g Fiber: 1g Sugars: 1.5g Protein: 14.3g *nutritional information calculated based on ham<br> <br> Ingredients: Puff Pastry Dough / Egg / Ham / Cheddar Cheese</span></p>
<p>Preheat oven to 350F. Spray baking sheet with cooking spray. Place pocket(s) onto baking pan. Bake in oven for 20-25 minutes until "puffy" and lightly browned.</p>
Buffalo Chicken Sandwiches
Tender chicken breast cooked with a spice rub and finished with a spicy Buffalo sauce. Complete your sandwich by topping it with our tangy house-made blue cheese and cream cheese spread. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 337 Total Fat: 9g Saturated Fat: 4g Cholesterol: 796mg Sodium: 880mg Carbohydrates: 30g Fiber: 2g Sugars: 4g Protein: 32g <br><br> Ingredients: Buns / Chicken Breast / Blue Cheese / Scallions / Buffalo Sauce / Butter / Olive Oil / Cumin / Chili Powder / Paprika / Salt / Black Pepper <br></span></p>
<p><span style="font-family: Arial; font-size: 12px;">Add 2 tsp. vegetable oil to a medium saute pan. Over med./high heat, saute chicken breasts 5-7 min. per side until juices run clear. Meanwhile, in a small sauce pan, heat buffalo sauce/butter over low heat. Warm buns in oven, if desired. Coat/dip both sides of cooked chicken in the warmed sauce (may need to transfer to a bow). Divide blue cheese spread over the bun bottoms, top with chicken and top bun.</span></p>
Caribbean Cod
Spicy, sweet and tangy, baked cod loins are served with a cool mango salsa over white or brown rice. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial,sans-serif;">Nutritional Information: Calories: 260 Total Fat: 13g Saturated Fat: 7g Cholesterol: 47mg Sodium: 802mg Carbohydrates: 11g Fiber: 2g Sugars: 5g Protein: 26g </span></p><p><span style="font-size: 10pt; font-family: Arial,sans-serif;"> *nutritional information does not include mango salsa or rice<br></span></p><p><span style="font-size: 10pt; font-family: Arial,sans-serif;"> Ingredients: Cod Loins / Celery / Onion / Coconut Milk / Tomato Paste / Tomatoes / Olive Oil / Lemon Juice / Garlic / Chicken Base / Bay Leaf / Seasoning Salt <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">In a large sauce pan, place 6 c. of water (<strong><em>3 cups for splits</em></strong>) and contents of rice bag. Bring to boil, reduce to simmer and cook covered tightly for 15 min. Preheat large sauté pan with 2 TBSP olive oil or butter. Sauté contents of vegetable bag for 5-7 min until tender. Add contents of coconut milk bag; simmer for 5 min. Place cod into simmering sauce and cover pan. Cook 10-15 min. until fish flakes.</span></p>
Carolina Gold BBQ Chicken
Fans of this southern-style mustard BBQ sauce will love our boneless, skinless chicken breasts glazed with this sweet and tangy sauce. Break out your grill or bake these in your oven. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 286 Total Fat: 9g Saturated Fat: 2g Cholesterol: 66mg Sodium: 414mg Carbohydrates: 33g Fiber: 3g Sugars: 12g Protein: 32g <br> <br> Ingredients: Chicken / Yellow Mustard / Dijon Mustard / Honey / Cider Vinegar / Molasses / Butter / BBQ Seasoning / Worcestershire / Garlic Powder / Onion Powder / Black Pepper / Oregano / Seasoned Salt / Cayenne<br></span></p>
<p>Preheat oven to 350F. Remove chicken to a cutting board. Sprinkle/rub chicken with included dry rub. Placed rubbed chicken into a sprayed pan; bake for 10 min. Meanwhile, warm sauce on stovetop. After 10 min., baste chicken with BBQ sauce; return to oven for 5-7 min. or until internal temp. reaches 165F.</p>
Chicken & Feta Mediterranean Skillet
Hand trimmed boneless-skinless chicken breasted marinated in a delicious blend of Mediterranean spices, lemon juice and garlic, cooked on your stove-top and served topped with crumbled feta. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 168 Total Fat: 6g Saturated Fat: 3g Cholesterol: 90mg Sodium: 223mg Carbohydrates: 2g Fiber: 0g Sugars: 1g Protein: 27g <br> <br> Ingredients: Chicken / Feta Cheese / Lemon Juice / Basil / Rosemary / Garlic / Black Pepper <br></span></p>
<p>Heat 2 TB olive oil in a skillet over medium heat. Dip chicken in lemon juice and sprinkle both sides with herb mixture. Sear both sides for approx 4-5 minutes per side. Reduce heat to low and sprinkle feta. Cover and cook until cheese melts (about 5 minutes).</p>
Crazy Good Flank Steak
Ten amazing ingredients come together as the marinade for our tender flank steaks. The perfect balance of basil, parsley and garlic, is blended with soy sauce, olive oil, lemon juice, and Worcestershire sauce to make these steaks "Crazy Good"! Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 196 Total Fat: 8g Saturated Fat: 3g Cholesterol: 39mg Sodium: 375mg Carbohydrates: 5g </span><span style="font-size: 12px; font-family: Arial;">Fiber: 0g Sugars: 2 Protein: 25g <br> <br> Ingredients: Flank Steak / Soy Sauce / Olive Oil / Lemon Juice / Worcestershire Sauce / Garlic Powder / Basil Leaf / Parsley Flakes / White Pepper / Minced Garlic / Hot Pepper Sauce</span></p>
<p>Grill or broil steaks for 6-10 minutes until cooked to desired doneness. Avoid over cooking to preserve tenderness. Let stand 5 minutes prior to serving.</p>
Garlic Marinated Pork Tenderloin
Juicy, tender and delicious, this special marinade stars garlic with a blend of soy sauce, red wine vinegar and a touch of Worcestershire and lemon juice too. Roast in your oven or grill for a quick cooking dinner the whole family will love. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 264 Total Fat: 15g Saturated Fat: 3g Cholesterol: 60mg Sodium: 1561mg Carbohydrates: 5g Fiber: 0g Sugars: 2g Protein: 33g <br> <br> Ingredients: Pork Tenderloin / Soy Sauce / Olive Oil / Red Wine Vinegar / Lemon Juice / Garlic / Parsley / Black Pepper / Worcestershire Sauce / Dry Mustard<br></span></p>
<div><p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Place in the oven and cook for 30-35 or
until the meat has reached 150 degrees. Let rest for at least 5 minutes before
slicing. Pour marinade from pan over pork and serve.</span></p></div>
Korean BBQ Beef with Rice
Tender boneless beef is slow-cooked in a tasty Korean BBQ style sauce that showcases the rich flavors of soy, sesame, ginger and garlic. Cook all day and enjoy a no-fuss hearty dinner one of these cold winter nights. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information*: Calories: 548 Total Fat: 30g Saturated Fat: 12g Cholesterol: 140mg <br> Sodium: 668mg Carbohydrates: 16g Fiber: 0g Sugars: 10g Protein: 49g<br> <br> Ingredients: Beef Chuck / Beef Broth / Chili Sauce / Ketchup / Orange Juice Concentrate / Brown Sugar / Soy Sauce / Rice Wine Vinegar / Sesame Oil / Green Onion / Garlic / Black Pepper / Red Pepper Flake / Rice*<br></span><span style="font-size: 12px; font-family: Arial;"><br> *Nutritionals do not include rice.</span></p>
<p style="margin: 0in 0in 0pt;">Place meat and all of the marinade into a slow cooker. Cook on low for 8-10 hours or on high 5-6 hours. Remove beef from slow cooker and shred; return beef to the sauce and stir. To prepare rice, bring 4 cups <em>(2 cups for split order)</em> to a boil. Add 1 TBSP butter, dash of salt if desired; stir in rice. Reduce heat, cover and simmer for 20 min, or until water is absorbed. </p>
Mexican Vegetable Fajitas
Quick, easy, delicious and healthy...a winning combination that's perfect for a busy day. This entree also makes it easier to get your 6 servings of veggies in a day and we're sure you won't miss the meat! Gluten-free as well, if you select the corn tortillas! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 252 Total Fat: 3g Saturated Fat: 0g Cholesterol: 0mg Sodium: 26mg Carbohydrates: 52g Fiber: 8g Sugars: 11g Protein: 7g <br> <br> Ingredients: Tortillas / Onion / Green Bell Peppers / Red Bell Peppers / Mushrooms / Baby Corn / Lime Juice / Cilantro / Smoked Paprika / Garlic / Oregano / Cumin / Cayenne Pepper <br></span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Preheat oven to 350F. Add marinade bag contents to vegetable, shake to coat and set aside for 10 min. Into hot oven place foil wrapped tortillas; warm for 10 min. Once warmed, remove & keep wrapped until needed. Meanwhile, heat 2 TBSP olive oil in lg. frying pan or wok over high heat for 1 min. Add vegetables; stir-fry over high heat for 5 min., or until vegetables are tender/slightly charred. If using a smaller pan, do 2 batches. Serve the vegetables in warmed tortillas topped with included cheese and sour cream.</span></p>
Orange-Pecan Salmon Grill Packs
Flaky wild-caught salmon is marinated in a delightful blend of pecans, orange marmalade and soy sauce then foil-wrapped and grilled to perfection. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 308 Total Fat: 8g Saturated Fat: 0g Cholesterol: 67mg Sodium: 1,103mg Carbohydrates: 38g Fiber: 0g Sugars: 35g Protein: 23g <br> <br> Ingredients: Salmon / Orange Marmalade / Pecans / Soy Sauce / Black Pepper </span></p>
<p><strong>Grill</strong>: Keep fish in foil pack. Grill packs over med./high heat for 20-25 min. until flaky. <strong>Oven:</strong> Preheat oven to 350F. Place packs onto a baking sheet (keep sealed). Bake for 20-25 min. until fish flakes easily. Meanwhile, transfer sauce to saucepan; bring to a boil, stirring until slightly thickened then add pecans & serve with salmon.</p>
Pork Tenderloin with Peach BBQ Sauce
Pork Tenderloin cooked on your grill and served with a Peach BBQ Sauce is sure to be a new family favorite! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 295 Total Fat: 6g Saturated Fat: 2g Cholesterol: 98mg Sodium: 180mg Carbohydrates: 26g Fiber: 3g Sugars: 21g Protein: 34g <br> <br> Ingredients: Pork Tenderloin / Peaches / Onion / Cider Vinegar / Tomato Paste / Brown Sugar / Molasses / Worcestershire Sauce / Smoked Paprika / Garlic / <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
Shrimp Scampi & Asparagus Spaghetti
Al dente spaghetti tossed with scampi style shrimp and asparagus is a winning combination. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 463 Total Fat: 17g Saturated Fat: 6g Cholesterol: 324mg Sodium: 478mg Carbohydrates: 50g Fiber: 5g Sugars: 5g Protein: 29g </span></p><p><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Spaghetti / Shrimp / Asparagus / Parsley / Lemon Juice / Butter / Olive Oil / Garlic / Parmesan / Salt / Black Pepper <br></span></p><p><br></p>
<p>Boil a lg. pot of water, salt water, if desired. Stir in spaghetti, cooking until al dente; stir occasionally, drain but do not rinse; keep covered to keep warm. Meanwhile, in a lg. deep pan over med./high heat add 2 TBSP olive oil and the asparagus bag content. Cook covered for approx. 5 min. until crisp tender, stirring occasionally. Remove from pan; set aside. In same hot pan, add the contents of the butter soufflé cup and 2 TBSP olive oil stir frequently for 1 min. Add shrimp; sauté until shrimp turn pink, about 2 min. per side. Do not overcook. Add lemon juice and stir to combine, return pasta and asparagus to pan. Toss to combine. Serve with included cheese.</p>
Smokey Cowboy Burgers
Lean ground beef, smoky BBQ sauce, onions, garlic, and cheddar cheese make these burgers tasty, especially when grilled. Serve on the included hamburger buns with the included BBQ sauce. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 402 Total Fat: 15g Saturated Fat: 5g Cholesterol: 86mg Sodium: 787mg Carbohydrates: 35g Fiber: 2g Sugars: 11g Protein: 33g <br> <br> Ingredients: Ground Beef / Onion / Cheddar Cheese / Bacon / BBQ Sauce / Hamburger Buns / Garlic / Salt / Black Pepper / Liquid Smoke</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Remove burgers from foil before placing on grill or broiler pan. Grill burgers, over medium-high heat or broil 4-in. from heat for 10-12 min. Turn once during cooking. Warm buns, if desired, and top with included BBQ sauce before serving.</span></p>
Sweet Balsamic Pork Roast over Rice
Our tender pork roast cooks up perfectly in your Instapot when dressed with a sweet balsamic glaze! Tender, delicious and on the table in less than 40 minutes! This entree may also be roasted in your oven. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 269 Total Fat: 5g Saturated Fat: 1g Cholesterol: 60g Sodium: 984mg Carbohydrates: 27g Fiber: 2g Sugars: 9g Protein: 32g<br> <br> Ingredients: Pork Loin / White Rice / Brown Sugar / Balsamic Vinegar / Soy Sauce / Garlic / Cornstarch / Rosemary / Black Pepper<br></span></p>
<p><strong><span style="font-size: 12px;">InstaPot: </span></strong><span style="font-size: 12px;">Cook from a thawed state. Bring 3 C. water & rice (<strong><em>SPLITS 1½ C</em>.</strong>) to a boil on stovetop; reduce heat, cover/simmer 20 min. Meanwhile, Add 2 TBSP olive oil to Instapot. Activate sauté mode and sear roasts on all sides. Remove pork/end sauté mode. Add sauce bag contents to pot scraping the flavor bits from the bottom of the pan. Return pork to pot; seal. Set pressure cooker for 20 min. <strong><em>(SPLITS 10 min.) </em></strong>with natural release.<em> </em>Remove pork; add 2 TBSP water to corn starch; stir to combine. Turn Instapot to sauté, add cornstarch slurry & stir until desired thickness. Slice pork<br>and serve over rice with sauce from pot.</span></p><p><span style="font-size: 12px;"><strong>Oven: </strong>Cook from a thawed state. Preheat oven to 350F. Spray baking pan w/ cooking spray. Cook roast covered for 10 min. Baste w/ included sauce. Cover again; bake another 10 min. Bring 3 C. water & rice (<em>SPLITS 1½ C</em>.) to a boil on stovetop; reduce heat, cover/simmer 20 min. Baste again then uncover return to the over for another 10-15 min., until meat reaches 145F. Let rest 5 min before serving. Place remaining “sauce” into a sauce pan and warm over med./low heat. Add 2 TBSP water to the cornstarch, mix and add to sauce. Stirring frequently until warm and thickened to desired consistency.</span></p>
Thai Chicken in Peanut Dressing
Red peppers, green onions and carrots saute with fresh diced chicken in a house-made Thai peanut dressing. Serve over provided rice. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 275 Total Fat: 9g Saturated Fat: 2g Cholesterol: 77mg Sodium: 431mg Carbohydrates: 9g Fiber: 1g Sugars: 7g Protein: 28g (Nutrition does not include rice.)<br> <br> Ingredients: Chicken Breast / Peanut Dressing / Diced Carrots / Diced Red Peppers / Green Onions / White or Brown Rice / White Sugar / Basil Leaf </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Place chicken in large skillet. Cook over medium heat for 5-7 minutes. Add vegetables and heat through until crisp-tender. Garnish with green onions. For rice, bring 4 cups water (2 c for split) to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes or until water is absorbed. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Tuscan Penne Pasta
This dish combines tomatoes, olive oil and Italian herbs to make a distinctive sauce for your choice of regular or whole-wheat penne, topped with feta cheese. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information*: Calories: 428 Total Fat: 21g Saturated Fat: 5g Cholesterol: 17mg Sodium: 412mg Carbohydrates: 49g Fiber: 7g Sugars: 6g Protein: 12g <br> <br> Dietary Pts: 11<br> <br> Ingredients: Diced Tomatoes / Feta Cheese / Regular Penne Pasta/Whole Wheat Penne Pasta / Black Olives / Sun-Dried Tomato Pesto / Olive Oil / Crushed Red Pepper Flakes / Oregano Leaf / Chives / Black Pepper / <br> <br> *Nutrition is based on Whole Wheat Pasta.</span></p>
<p>Bring 2 qts water to boil and cook pasta for 8-10 minutes and drain. Return pasta to pan and add tomato mixture. Cook for an additional 5-10 minutes over medium low. Remove from heat and sprinkle with feta. Cover and let cheese melt for 5 minutes. All cooking instructions are based upon a completely thawed product.</p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.
Appetizer Package #2
Holiday entertaining just got easier! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf and check appetizer prep off your holiday to do list! Serves 8-10.
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts<p>Coming soon....</p>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quick in your oven and looks oh so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread.ÃÂ Either way these are a winner with kids and adults! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Coming soon....</span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes.</span></p>
Apricot & Orange Glazed Carrots
Crinkle cut carrots dressed with a tasty apricot and orange glaze and a hint of brown sugar and cinnamon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 95 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 174mg Carbohydrates: 21g Fiber: 3g Sugars: 16g Protein: 0g <br> <br> Ingredients: Carrots / Orange Juice Concentrate / Apricot Preserves / Brown Sugar / Lemon Juice / Ground Cinnamon / Salt / Black Pepper<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. <strong>Oven:</strong> Preheat oven to 350F. Spray baking pan with cooking spray, Add carrots into pan into a single layer. Roast for 7-10 minutes, then turn and roast for another 5-10 until lightly browned. <strong>S</strong><strong>tovetop: </strong>Spray med. skillet with cooking spray and warm over med. heat. Add carrots to skillet and cook for 15-20 minutes, stirring frequently. Cook carrots to desi</span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs come oven ready and a sweet & sour sauce that you heat and pour over cooked meatballs. Serve this delicious appetizer right out of your slow cooker for the big game appetizer without any fuss. 36 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Coming soon.....</span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br> Dietary Pts: 1<br> <br> Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Mexican Street Corn Skillet
A creamy blend of tender corn with just just the touch of lime juice and Chipotle for the perfect extra bit of zip. Nutritional Facts | Cooking Instructions<p>Coming soon.</p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over<br>medium heat for 5-7 min or until heated through. Top with included cheese mixture<br>and serve immediately.</p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g </span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 5</span><br> <br></span><span style="font-family: Arial;"> Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious homemade garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g <br> <br> <br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Multi-Grain Couscous, Red Quinoa & Veggie Blend
This colorful addition to your dinner plate features our signature herb butter blend combined with red quinoa, Israeli couscous, red & brown rice, peas, carrots, yellow & red peppers to create a versatile, healthy side that packs 12 grams of protein too! Nutritional Facts | Cooking Instructions<p>Ingredients: Israeli Couscous / Red Rice / Brown Rice / Red Pepper / Yellow Bell Pepper / Red
Quinoa / Carrots / Tomato / Peas / Basil / Canola Oil / Butter / Autolyzed Yeast Extract / Cane Sugar / Garlic Powder / Molasses Powder / Mushroom Powder / Buttermilk Powder / Natural Flavor / Minced Onion / Onion Powder / Dill / Parsley / SeaSalt / Red and Green Bell Pepper Powder / Rice Flour Roasted Garlic / Sea Salt /
Shallots / Spices / Tomato Powder</p>
<p>Cook from frozen. Transfer contents of bag to microwave safe dish. Add 2 TBSP water. Microwave, covered, for 2 min. then fluff and return to the microwave for another 2 min. until it reaches 145F.</p>
Garlic & Onion Sauteed Green Beans
Tender, crisp green beans saute stove-top with a delicious combination of butter, garlic, onions, and lemon with a blend of paprika, dill, black pepper, and Kosher salt. Nutritional Facts | Cooking Instructions<p>Ingredients: </p><p><br></p><p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 3g Cholesterol: 10mg Sodium: 325mg Carbohydrates: 7g Fiber: 2g Sugars: 2g Protein: 1g </span></p><p><br></p>
<p><strong>Thaw under refrigeration. </strong>Heat<strong> </strong>1½ TBSP olive oil in a med. skillet over med. heat. Add onion bag contents, cooking until softened. Add beans and sauté, stirring occasionally, until softened to your liking, approx. 5 min. Serve immediately.</p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span>
<p><span style="font-size: 12px; font-family: Arial;"> Dietary Points: 3<br />
<br />
Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 6</span><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Chipotle Corn
Tender corn dressed with a flavorful chipotle butter. This all-new Perfect Pair is soon to be a favorite! Nutritional Facts | Cooking InstructionsComing soon!
<p><span style="font-family: Arial; font-size: 12px;">Thaw corn under refrigeration</span><span style="font-family: Arial; font-size: 12px;">. Empty bag into <br />
saucepan or skillet and cook over medium heat for <br />
4-8 minutes until vegetables are hot and tender. </span></p>
<span style="font-family: Arial; font-size: 12px;"> <strong><span style="font-family: Arial; font-size: 12px;">Maybe be cooked from frozen as well</span></strong>, if desired. <br />
From frozen, cook over m
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" partners lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span></p>
<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Dietary Points: 4</span> <br />
<br />
<span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Pts: 2<br></span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-family: Arial;"></span><span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p>
<span style="font-size: 12px; font-weight: normal; font-family: Arial;">
</span>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy parmesan. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: verdana;"></span><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><span style="font-size: 12px; font-family: verdana;">
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> Dietary Points: 4<br />
<br />
Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p>
</span>
<span style="font-size: 12px; font-weight: normal; font-family: arial;"></span><span style="font-size: 12px; font-weight: normal; font-family: arial;">
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p>
</span>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Three Cheese Pasta Bake
Youll love our Mac n Cheese, petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br />
<br />
Dietary Points: 6<br />
<br />
Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span>
<span style="font-size: 12px; font-family: Arial;">
<p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p>
<p> </p>
</span>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><br></p><p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br> <br> Dietary Points: 4<br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Pts: 2</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray
baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22
minutes until golden brown. Remove from
oven, toss with the included parmesan.
Let rest 3-5 minutes and serve. </span></p>
Rustic Twice Baked Potatoes
Creamy whipped potatoes blended with bacon bits, chives, and cheddar cheese are loaded back into potato shells and then baked in your oven for a wonderful home-cooked side. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 154 Total Fat: 3g Saturated Fat: .9g Cholesterol: 8.2mg Sodium: 259mg Carbohydrates: 27g Fiber: 3g Sugars: 1.5g Protein: 5.2g <br> <br> Dietary Points: 4<br> <br> Ingredients: Potatoes / Cheddar Cheese / Bacon / Chives / <span style="line-height: 115%; font-size: 12px; font-family: Arial;"> Buttermilk / Butter / </span>Canola Oil / Salt / Sunflower Lecithin / <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered 30 minutes. Serve immediately. </span></p>
Roasted Garlic & Dill Potatoes
Garlic and dill are perfectly balanced to enhance these roasted red skin potato cubes. Fancy enough for company and great with everyday meals! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 156.7 Total Fat: 3.9 g Saturated Fat: .8 g Trans Fat: 0g Cholesterol: 0 mg Sodium: 240.6 mg Carbohydrates: 25.9 g Fiber: 0.3 g Sugars: 2 g Protein: 3.3g<br> <br> Dietary Pts.:<br> <br> Ingredients: Red Skin Potatoes / Butter / Kosher Salt / Dill Weed / Garlic</span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw. Preheat oven to 350 F. Roast potatoes uncovered, in a single layer for 15 min. Turn potatoes and return to oven for another 15-20 min. until fork tender. Season with salt if desired.</span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> <br> Dietary Points: 3</span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect compliment to your favorite summer salad, soup or fried chicken! Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered for about 30 minutes until the top is golden brown.</span></p>
Whole Grain Dinner Rolls
There's nothing like freshly baked dinner rolls. Enjoy these, better for you, dinner rolls with your next meal. Par-baked rolls bake up quickly in your own oven and compliment almost any meal. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 110 Total Fat: 1g Saturated Fat: 0g Cholesterol: 0mg Sodium: 180mg
Carbohydrates: 22g Fiber: 2g Sugars: 4g Protein: g<br> <br> Dietary Points: 3<br> <br> Ingredients: Enriched Flour / Water / Whole Wheat Flour / Sugar / Rye Flour / Wheat Bran / Molasses / Soybean Oil / Wheat Gluten / Yeast / Caramel Color / Salt / Ascorbic Acid / Calcium Propionate. Common allergens: Wheat</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw at room temperature. May be served warm. Preheat oven to 350F. Place rolls on a baking sheet, warm in oven for approximately 3-5 minutes.</span></p>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span>
<span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span>
Petite French Bread Rolls
Crusty French bread in the perfect size roll to compliment almost any meal. Warmed in your oven straight from your freezer, so they are always fresh! 12/order Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 70 Total Fat: 0g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 180 mg<br />
Carbohydrates: 15g Fiber: 1g Sugars: 0g Protein: 2g<br />
<br />
Dietary Pts: 2<br />
<br />
Ingredients: Enriched Wheat Flour / Water / Yeast / Salt / Dough Conditioners (Diacetyl Tartaric Acid Esters of Mono and Diglycerides / Asorbic Acid / Enzymes). </span>
<span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Place rolls on baking sheet, warm in oven (from freezer) for approximately 10-18 minutes.</span>
Garlic Bread
These tasty garlic bread slices are everything you're looking for, the right balance of crunch, butter and garlic. Can be cooked in the oven or on the grill, making it the perfect complement to your BBQ specialties too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 200 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0 mg Sodium: 300mg Carbohydrates: 25g Fiber:0g Sugars: 0g Protein: 4g <br> <br> Dietary Pts.: 5<br> <br> Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, interesterified soybean oil , contains less than 2 % of each of the following: dextrose, salt, dehydrated garlic, dried yeast, butter (cream, salt), wheat flour, dehydrated onion, monoglycerides with citric acid preservative, dehydrated parsley, malted barley flour with sulfites, enzymes, datem, ascorbic acid added as a dough conditioner, natural flavor, soybean oil, sorbitan monostearate, cellulose gum, annatto extract color, potassium iodate, l-cysteine.</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong> Preheat oven to 450F. Place loaf, open faced, on cookie sheet. Heat 8-10 Minutes or until butter is melted and bread is heated through. <br> <br><strong>Grill: </strong> Wrap loaf in aluminum foil and place directly on grill. Heat 8-10 minutes or until butter is melted and bread is heated through.<br></span></p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Irish Soda Bread
House-made traditional Irish Soda Bread with plump raisins and a hint of citrus. Just slice and enjoy! 10 servings/loaf. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"></span><span style="font-size: 12px; font-family: Arial;">Coming soon...</span>
<span style="font-size: 12px; font-family: Arial;">Comes already baked. Thaw, slice and enjoy!</span>
Muchacha Salsa - Medium
With a savory taste, it's an excellent choice for the person who enjoys a smokey Habanero Chili flavor with delayed heat action that will gently kick up a few notches at the back of your mouth Quite Enjoyable! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information - Serving Size 2 TBSP<br />
<br />
Calories: 20 Total Fat: 1.5g Saturated Fat: 0g Cholesterol: 0mg Sodium: 75mg Carbohydrates: 1g Fiber: 0g Sugars: 2g Protein: 0g <br />
<br />
Ingredients: Tomatoes / Water / Cilantro / Extra Virgin Olive Oil / Chili Peppers / Onion / Lemon Juice / Salt / Sugar / Garlic Salt / Black Pepper / White Wine Vinegar / Cumin</span>
<span style="font-size: 12px; font-family: Arial;">No cooking required.</span>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Chicken & Waffles
Coming soon Nutritional Facts | Cooking Instructionscoming soon
coming soon<br />
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make is easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Beef & Broccoli Lo Mein
Tender slices of beef, broccoli, and red pepper strips are stir-fried and enrobed in a rich brown sauce and served over al-dente noodles. Nutritional Facts<span style="font-family: arial; font-size: 13px;">Nutritional Information: <br />
<br />
Calories: 374.7 Total Fat: 11.5g Saturated Fat: 3.5g Cholesterol: 39.2g Sodium: 275mg Carbohydrates: 37.3g Fiber: 3.4g Sugars: 3.6g Protein: 30.9g <br />
<br />
Dietary Points: 10<br />
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Ingredients: Beef Tenderloin Strips / Spaghetti Noodles / Broccoli / Red Pepper / Yellow Onion / Beef Broth / Hoisin Sauce / Corn Start / Brown Sugar / Sesame Oil / Minced Garlic / Cider Vinegar / Granulated Garlic / Crushed Red Pepper / Ginger </span>
Balsamic Glazed Chicken Breasts
Aged Balsamic vinegar, paprika and garlic are baked over our super-trimmed chicken breasts and fresh mushrooms. Nutritional Facts | Cooking InstructionsCalories: 283 Total Fat: 9 g Saturated Fat: 1.7 g Cholesterol: 104 mg Sodium: 474 mg Carbohydrates: 3 g Fiber: 0.5 g Sugars: 1 g Protein: 42 g Ingredients: Chicken Breasts/ Mushrooms/ Balsamic Vinaigrette/ Balsamic Vinegar / Onion Soup Mix / Minced Garlic / Paprika
Place chicken into a greased baking pan. Bake uncovered at 350 F for 30-40 minutes until chicken tests done. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F.
Bacon Jack Chicken
Plump chicken breasts are drenched in smoky barbecue sauce and layered with Monterey Jack cheese and thick bacon that bakes up crisp and juicy. Nutritional Facts | Cooking InstructionsCalories: 252 Total Fat: 8g Saturated Fat: 4g Cholesterol: 80mg Sodium: 472mg Carbohydrates: 13g Fiber: 0g Sugars: 12g Protein: 30g <br />
Dietary Points: 6 <br />
Ingredients: Chicken Breasts/BBQ Sauce/Monterey Jack Cheese/Thick-Cut Bacon
Bake uncovered at 350 F for 30-40 minutes until cheese is melted and bacon is crisp. All cooking instructions are based upon a completely thawed product. Internal temperature to reach 165 F.
White Turkey Chili
This popular chili of shredded turkey, white beans, green chilies and onion is a nutritious end to a cold winter day. Nutritional Facts | Cooking InstructionsCalories: 320 Total Fat: 8 g Saturated Fat: 2 g Cholesterol: 99 mg Sodium: 743 mg Carbohydrates: 29 g Fiber: 10 g Sugars: 1 g Protein: 42 g Dietary Points: 6<br />
Nutrition does not include cheese as garnish. Ingredients: Great Northern Beans/ Shredded White Turkey/ Diced White Onion / Green Chilies / Monterey Jack Cheese/ Chicken Bouillon / Minced Garlic / Cumin / Oregano Leaf/ Chili Powder
Place chili in large sauce pan. Add 4 cups of water (2 cups for split orders). Simmer for 20-30 minutes over medium-low heat, stirring occasionally. Top with Monterey Jack cheese if desired. All cooking instructions are based upon a completely thawed product
Sauteed Apricot Chicken with Rice
A quick and delicious dinner is yours with chicken tenders sauteed in a rich apricot and onion sauce and served over the included rice, your choice of brown or white. Nutritional Facts<p><span style="font-family: verdana; font-size: 12px;">Nutritional Information: </span><span style="font-size: 13px;"><span style="font-family: verdana; font-size: 12px;">Calories: 414, Fat: 6.5g, Saturated Fat: .7g, Cholesterol: 73.3, Carbs: 59g, Fiber: 1.7g, Protein: 31.9g, Sodium: 510mg</span></span><br><br><span style="font-family: verdana; font-size: 12px;">Ingredients: Chicken</span><span style="font-family: verdana; font-size: 12px;">/Onion/Cider Vinegar/Apricots/Chicken Bouillon/Apricot Preserves/<br>Parsley/Salt/Black Pepper</span></p>
Carolina Gold BBQ Chicken
Fans of this southern-style mustard BBQ sauce will love our boneless, skinless chicken breasts glazed with this sweet and tangy sauce. Break out your grill or bake these in your oven. Nutritional Facts | Cooking Instructions<p>Fans of this southern-style mustard BBQ sauce will love our boneless, skinless chicken breasts glazed with this sweet and tangy sauce. Break out your grill or bake these in your oven.</p>
<p>Preheat oven to 350F. Remove chicken to a cutting board. Sprinkle/rub chicken with included dry rub. Placed rubbed chicken into a sprayed pan; bake for 10 min. Meanwhile, warm sauce on stovetop. After 10 min., baste chicken with BBQ sauce; return to oven for 5-7 min. or until internal temp. reaches 165F.</p>
One-Pot Tomato & Herb Pasta
Delicious, quick and easy-cleanup because everything cooks in the same pot! Tomatoes, onion, garlic and herbs with a pinch of red pepper flake add amazing flavor to the vegetable stock and making this a tasty vegetarian dish as well. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 291.5 Total Fat: 6 g Saturated Fat: .6g Cholesterol: 0 mg Sodium 291.2 Carbohydrates: 49.8g, Fiber: 3.5 Sugars 6.1g Protein: 8.4g<br />
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Dietary Points: 7<br />
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Ingredients: Spaghetti / Diced tomatoes / Vegetable Base / Onion / Green Peppers / Garlic / Oregano Leaf / Basil Leaf / Shredded Parmesan</span>
<span style="font-size: 12px; font-family: Arial;">Place pasta in a large sauce pan / stock pot. Add contents of tomato bag into pot with 6 cups of water; cover pat and bring to boil. Reduce heat to simmer, cook10 minutes, stirring about every 2 minutes. Continue cooking until almost all of the liquid has been absorbed. Serve garnished with the included shredded Parmesan. </span>
Chicken Cakes Parmigiana
Lean ground chicken combines with Italian breadcrumbs to form flavorful oven-baked cakes. Top with our pasta sauce and mozzarella cheese for an authentic Italian meal! Nutritional Facts | Cooking InstructionsCalories: 346 Total Fat: 17g Saturated Fat: 7g Cholesterol: 107mg Sodium: 1248mg Carbohydrates: 19g Fiber: 2g Sugars: 4g Protein: 48g Ingredients: Ground Chicken/Italian Breadcrumbs/Grated Parmesan/Pasta Sauce/Mozzarella Cheese/Egg/Garlic Salt
Remove pasta sauce and mozzarella from pan. Bake cakes uncovered at 350F for 15-20 minutes until lightly golden and chicken tests done. Spoon pasta sauce over cakes and sprinkle with cheese. Return to oven until cheese melts and sauce is heated through. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F.
Vegetable Barley Soup
It's soup season and this one is sure to please. Delicious vegetable broth, is loaded with vegetables and healthy barley for a hearty meal that fits nicely into your health goals! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 260 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 892mg Carbohydrates: 50g Fiber: 7g Sugars: 7g Protein: 7g <br> <br> Ingredients: Vegetable Broth / Water / Barley / Onion / Carrot / Tomato / Celery / Garlic / Thyme / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Lightly coat the bottom of lg. pot with canola oil (2-3 TBSP). Heat over med. heat. Add vegetable bag contents and sauté until tender. Add in tomato bag contents plus 7 C. of water (<strong>SPLITS 3½ C</strong>.) and barley. Bring to a boil then cover; reduce heat to low for about 30 min. until the barley is tender.</span></p>
Tuscan Pork Roast
Dreaming of Tuscany? A delicate blend of Pecorino Romano cheese, lemon pepper, chives and celery seed deliver a bit of Italy right to your kitchen. Nutritional Facts | Cooking Instructions<span style="font-family: verdana; font-size: 12px;">Nutritional Info: Calories: 310 Total Fat: 19.3 g Saturated Fat: 5.5 g Cholesterol: 80.5 mg Sodium: 46.9 mg Carbohydrates: .1 g Fiber: 0 g Sugars: 0g Protein: 32.2 g <br />
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Dietary Points: 8<br />
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Ingredients: Pork Loin / Lemon Pepper / Celery Seed / Chives / Pecorino Romano Cheese / Olive Oil</span>
Preheat oven to 350F. Cook roast covered with foil for 35 minutes. Uncover and roast another 10-15 minutes, until meat reaches 165F.
Fantastique Flank Steak
Inspired by the French Canadian City of Montreal this tender steak marinates in a blend of Montreal Steak Seasoning, minced garlic, lime juice, Worcestershire Sauce and balsamic vinegar. Grill or broil to satisfy your beef cravings! Limit one please. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: Arial;">Calories: 224 Total Fat: 12.8g Saturated Fat: 3.7g Cholesterol: 39mg Sodium: 762mg Carbohydrates: 2.4g Fiber: 0g Sugars: 1g Protein: 24.1g<br />
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Ingredients: Hanger Steak / Montreal Steak Seasoning / Lime Juice / Worcestershire Sauce / Balsamic Vinegar / Minced Garlic / Olive Oil</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: Arial;">Thaw completely. Remove steak(s) from bag and reserve excess marinade. Grill or broil, basting frequently until cooked to desired doneness. Avoid over cooking to preserve tenderness. </span></p>
Sweet & Smokey Bacon-Wrapped Chicken Strips
Bacon Lover's this one's for you. Tender chicken strips cut in-house are then seasoned with a delightful blend of brown sugar, chili, onion and garlic powders and wrapped with smoky bacon. Pop 'em in the oven until the bacon is crispy and enjoy! Serve with the included Ranch & Honey-Mustard dipping sauces. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 317 Total Fat: 7g Saturated Fat: 3g Cholesterol: 15mg Sodium: 511mg Carbohydrates: 20g Fiber: 2g Sugars: 3g Protein: 42g </p><p>Ingredients: Chicken Breast / Bacon / Brown Sugar / Chili Powder / Onion Powder / Garlic Powder / Paprika / Italian Seasoning / Salt / Black Pepper</p>
<p>Cook from a thawed state. Preheat oven to 350F. Line a baking sheet with foil and then spray with cooking spray. Layout the bacon strips and wrap one around each chicken strip, placing them onto the baking sheet as you finish each one. Evenly sprinkle the wrapped strips w/ brown/sugar spice mix. Bake for 30 min. For crispier chicken, bake strips on wire rack over the foil lined baking sheet. Serve with included Honey Mustard and Ranch sauces. Internal temp to reach 165F.</p>
Strawberry Pancake Bake
Mini pancakes are layered with diced strawberries and baked in a delightful egg custard and topped with a sprinkle of mini chocolate chips before serving, if desired. You won't have to call 'em to the table more than once when you're serving this soon to be new favorite! Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 355 Total Fat: 12g Saturated Fat: 5g Cholesterol: 218mg Sodium: 284 mg Carbohydrates: 51g Fiber: 3g Sugars: 24g Protein: 14g <br> <br> Ingredients: Mini Pancakes / Skim Milk / Liquid Egg / Strawberries / Sugar / Vanilla Extract / Chocolate Chips / Citric Acid</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Baked from a thawed state. Preheat oven to 350F. Keep lid on pan; bake for 40 min. Uncover, sprinkle with chocolate chips; bake for an additional 5-10 min. until chips are almost melted and the casserole is golden brown/cooked through.A knife inserted should come out clean. Dust with powdered sugar, if desired. Serve with maple syrup.</span></p>
Asparagus & Bacon Quiche
An impressive brunch or dinner option, this quiche is made with Monterey Jack and Cheddar cheeses and bakes up golden in two pie shells. Nutritional Facts | Cooking Instructions<p>Calories: 363 Total Fat: 23g Saturated Fat: 11g Cholesterol: 202mg Sodium: 448mg Carbohydrates: 20g Fiber: 1g Sugars: 1g Protein: 17g </p><p><br></p><p>Dietary Points: 9 </p><p><br></p><p>Ingredients: Pie Shells/Shredded Monterey Jack/Shredded Cheddar/Asparagus Tips/Cottage Cheese/Flour/Crumbled Bacon/Pimientos/Egg/Baking Powder/Salt/Black Pepper Nutrition based on 12 servings.</p>
<p>Bake uncovered at 350F for 35-40 minutes until eggs are set and golden brown. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</p>
Hot Turkey Pockets
Individual pockets of puff pastry are stuffed with a creamy shredded turkey filling. Nutritional Facts | Cooking InstructionsCalories: 511
Total Fat:26g
Saturated Fat: 7g
Cholesterol: 191mg
Sodium: 406mg
Carbohydrates: 30g
Fiber: 1g
Sugars: 1g
Protein: 37g
Ingredients: Puff Pastry Squares/
Shredded White Turkey/
Low Fat Cream of Chicken Soup/
Cheddar Cheese/
Chives/
Minced Onion/
Lemon Juice/
Lawry's Seasoning Salt/
Black Pepper
Remove wax paper and place on greased baking sheet. Bake at 375F for 25-35 minutes until golden brown.
Cooking instructions based on a completely thawed product.
Amish Breakfast Casserole
Hash brown potatoes are combined with lightly beaten eggs and just the right amount of diced bacon and onion, scallions, Swiss and Cheddar cheeses to create your next new favorite breakfast casserole that's a perfect addition to your holiday brunch! Nutritional Facts | Cooking Instructions<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 394 Total Fat: 20g Saturated Fat: 10g Cholesterol: 54mg Sodium: 651mg Carbohydrates: 32g Fiber: 1g Sugars: 2g Protein: 28g </span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Dietary Points: 11</span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Hash Brown Potatoes / Cheddar Cheese / Swiss Cheese / Liquid Egg / Bacon / Yellow Onion / Scallions / Low Fat Cottage Cheese / Dry Mustard / Black Pepper</span>
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.</span>
Beignet Donut Bites
A fun spin on a traditional beignet is this flaky, decadent treat you bake at home and serve tossed in powdered sugar. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon</span></p>
<p><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Bake from frozen. </span></strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough onto a cookie sheet cookies 3” apart. Thaw for up to 20 min. before baking. Bake for 12-15 min.. or until lightly golden brown. While baking melt butter. Transfer powdered to a deep bowl. When dough is done baking, immediately toss in the butter and then the powdered sugar. Serve immediately.</span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Chocolate Croissants
Extra flaky and buttery chocolate croissants are perfect for breakfast, an afternoon snack or even dessert. This place and bake dough bakes up perfect every time and in less than 25 minutes. Sprinkle with powdered sugar, if desired and enjoy! Six croissants per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional
Info. Per Crossant: Calories: 209 Total Fat: 10g Saturated Fat: 7g
Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g
Protein: 3g </span></p><p><span style="font-size: 12px;"><span style="font-family: Arial,Helvetica,sans-serif;">Dietary Points: 6</span></span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Wheat Flour,
Water, Butter, Sweet Chocolate (sugar, chocolate liquor, cocoa fat, soy
lecithin), Sugar / Yeast / Wheaton Gluten / Eggs / Salt / Datem / Dough
Conditioner: Asorbic Acid / Betacarotene from natural origin / Enzyme</span><span style="font-size: 12px; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Place frozen dough directly onto a baking sheet approx. 3" apart. Bake for 16-18 min. Once baked and golden brown, remove from the oven and let the croissants rest on the baking sheet for an 5 additional min. This step allows the steam from the butter to do it's final bit of magic.<br></span></span></p>
Strawberry-Mango Oat Cakes
Diced strawberries and mangoes are mixed with oats and a touch of real maple syrup for a quick and tasty breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Milk / Strawberries / Mango / Egg / Maple Syrup / Canola Oil / Vanilla / Cinnamon / Baking Powder</span></p><p><br></p><div id="radePasteHelper" style="border: 0px solid red; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> </div>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br><strong>Microwave:</strong> Warm for 60-90 seconds. </span></p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 Oatcake</span></p><p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Chocolate Chunk Scones
Chocolate Chip Cookie Lovers, this is your scone. Our newest scone starts with freezer-to-oven dough and will fill your kitchen with a delightful chocolate aroma. Great for an afternoon snack too! Nutritional Facts | Cooking Instructions<p>Per Scone: Calories: 220 Total Fat: 11 Saturated Fat: 5.5g Cholesterol: 5mg Sodium: 150mg Carbohydrates: 28.5g Fiber: .5g Sugars: 15g Protein: 2.5g</p><p>Ingredients: Enriched Flour / Wheat Flour / Malted Barley Flour / Niacin/ Iron / Thiamin / Mononitrate / Riboflavin / Folic Acid / Palm Oil / Sugar / Semi-Swwet Chocolate Chunks / Unsweetened Chocolate / Cocoa Butter / Soy Lecithin / Natural Flavor / Corn Syrup Solids / High Fructose Corn Syrup / Modified Corn Starch / Baking Soda / Dired Egg Yolk (contains sodium silicoaluminate / citric acid / Nonfat Milk / Salt / Sodium Aluminum Phosphate / Wheat Protein Isolate / Wheat Gluten / Xanthan Gum / Cinnamon / Natural Flavor</p>
<p>Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 27-32 min. until lightly browned.</p>
Cinnamon Swirl Bread
Simply thaw, slice and enjoy this new, scratch-made bread laced with the perfect amount of cinnamon and sugar. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 133 Total Fat: 5g Saturated Fat: 0g Cholesterol: 0 g Sodium: 254mg Carbohydrates: 17g Fiber: 1g Sugars: 27g Protein: 3g <br />
<br />
Dietary Points : 3</span><br />
<br />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Sugar / Milk / Canola oil / Salt / Baking Powder / Cinnamon</span></span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice & enjoy!</span>
Cheddar Jalapeno Scones
This bold new addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span></p><p><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Serving Size 1 slice- 6 slices per loaf</span></span><br style="font-family: Arial, sans-serif; font-size: 12px;"> <br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest / </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Zucchini Cranberry Bread
Brunch just got better! Our made-from-scratch bread is moist, loaded with zucchini & cranberries and is trans fat-free! Serve topped with the included vanilla icing for an extra special and healthy treat! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 199 Total Fat: 7.6g Saturated Fat: 4.4g Cholesterol: 41.6mg Sodium: 228.9mg Carbohydrates: 31.7g Fiber: 1g Sugars: 21.8g Protein: 2.3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br> Dietary Points: 6<br> <br> Ingredients: Unsalted Butter / All-Purpose Flour / Sugar / Baking Powder / Salt / Baking Soda / Cinnamon / Nutmeg / Dried Cranberries / Eggs / Light Sour Cream / Vanilla Extract / Orange Zest / Zucchini / Confectioners' Sugar / Skim Milk<br> </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Comes already baked.</span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span></p><p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Dietary Points: 8<br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: flour tortilla / egg / cheddar cheese </span></p>
<div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br />
</span></div>
<span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Dietary Points: 9<br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br> Dietary Points: 3<br> <br> Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br />
<br />
Dietary Points: 9 <br />
<br />
Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span>
<span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Vanilla Bean Creme Brulee Cheesecakes
These Gluten-Free light and airy cakes are made with Madagascar vanilla pods, and feature a silky interior blended with vanilla bean creme brulee set atop a crispy, baby oat crust. 4/order Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Coming soon.</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Thaw and enjoy.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br> Dietart points:7<br> <br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Caramel Apple Pie (Walnuts Optional)
Creamy sweet caramel graces the top of this loaded and pre-baked 10" apple pie. Crunchy walnuts are packaged separately and add just the right amount of crunch if desired. Just warm and enjoy! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information (based off 1/10 pie): Calories: 347 Total Fat: 20g Saturated Fat: g Cholesterol: 0mg Sodium: 284mg Carbohydrates: 41g Fiber: 2g Sugars: 14g Protein: 2g <br />
<br />
Dietary Points: 10<br />
<br />
Ingredients: Apples / Enriched Wheat Flour / Niacin / Reduced Iron / Thiamine Mononitrate / Riboflavin / Folic Acid / Vegetable Oil / Palm Oil / Soybean / Sugar / Butter Cream / Salt / Modified Corn Starch / White Grape Juice Concentrate / Cinnamon / Lemon Juice Solids / Natural Flavors<br />
<br />
CONTAINS: WHEAT, MILK<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 300F. Warm pie for 10-15 minutes until heated through.</span>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> <br> Dietary Points : 4</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Rainbow Sprinkle Sugar Cookies
This new cookie will brighten up almost any day! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Blake's Blueberry Blast Cookies
This new cookie screams summer! Soft baked dough accented with lemon zest, brown sugar, and plump blueberries is the perfect "Sweet Ending" to serve with all your BBQ fare. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 170 Total Fat: 8g Saturated Fat: 5g Cholesterol: 27g Sodium: 112mg Carbohydrates: 23g Fiber: 1g Sugars: 13g Protein: 2g <br></span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Sugar / Butter / Brown Sugar / Blueberries / <span style="font-size: 12px; font-family: Arial;">Egg / Lemon Zest / Lemon Juice / </span>Salt / Baking Soda / Baking Powder<br></span></p>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<span style="font-size: 12px; font-family: Arial;">
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p>
</span>
Pecan Pie Cookies
Pecan Pie Lovers, this is sure to be your favorite new cookie! We start with brown butter and blend that with chopped pecans so that these cookies bake up with just the right amount of sweetness, crunch and the soft center you love in pecan pie! One dozen per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 1,329 Total Fat: 7g Saturated Fat: 2g Cholesterol: 9mg Sodium: 180mg Carbohydrates: 15g Fiber: 1g Sugars: 11g Protein: 2g <br />
<br />
Dietary Points : 4</span><br />
<br />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Brown Sugar / Pecan / Cornstarch / Vanilla </span>
<span style="font-size: 12px; font-family: Arial;"><strong>Bake from Frozen</strong> -- Reheat oven to 350F. Place cookie dough on to a sprayed baking sheet about 2" apart. Bake for 5-7 min , then rotate baking sheet. Bake for an additional 5-7 min until lightly browned. Remove from oven and immediately top each cookie with a pecan , pressing lightly . Let rest/cool for 10 min. befor serving.</span>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Dietary Points: 5<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br> Dietary Points 13<br> <br> Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span>
Chocolate Cherry Oatmeal Cookies
They're back, just in time for the holidays! Our classic combination of cherries and chocolate combined with almonds make this oatmeal cookie sweet, tart and crunchy! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 162 Total Fat: 9.2g Saturated Fat: 4.7g Cholesterol: 20.7mg Sodium: 54.8mg Carbohydrates: 18.9g Fiber: 0.9g Sugars: 11.1 Protein: 1.8g <br> <br> Serving Size: 1 cookie</span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: All-purpose Flour / Semi-sweet Chocolate Chips / Oats / Butter / Sugar / Dried Cherries / Sliced Blanched Almonds / Eggs / Vanilla Extract / Almond Extract / Baking Soda / Salt </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 325F. Spray baking pan with cooking spray or line baking sheets with parchment paper. Place dough on baking sheet 2” apart. Bake for 12 min. then rotate baking sheets. Bake for another 6 minutes until golden brown. Cool on cooking sheets.<br></span></p><div> </div>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
Chocolate Peanut Butter Bliss
Chocolate Peanut Butter Fans, this one's for you. Peanut butter cream sandwiched between a chocolate crumb crust and a rich chocolate candy top is sprinkled with chocolate peanut butter cup pieces will have you savoring every last bite. 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br> <br> Dietary Points: 10<br></span></p><p><span style="font-size: 12px; font-family: Arial;">Sugar / Water / Peanut Butter / Butter / Peanut Butter Cups / Salt / TBHQ (Preservative) / Vegetable Oil (Palm, Palm Kernal , Soybean & Coconut Oils), Corn Syrup / Enriched Flour / High Fructose Corn Syrup / Skim Milk / Chocolate (Process with Alkali, Margarine (Vegetable Oil), Mono- and Diglycerides / Annatto (color) / Calcium Disodium EDTA (Preservative) / Artificial Flavor / Vitamin A / Palmitate), Cocoa Process with Alkali / Modified Corn Starch / Natural & Artificial Flavors / Pectin / Corn Starch / Sodium Caseinate / Egg White / Polysorbate 60 / Dextrose / Sorbitan Monostearate / Gums (Guuar , Zanthan ) / Colored with Beta Carotene, Caramel, Color/ Corn Flour / Whey / Baking Soda / Soy Lecithin / Soy Flour. </span></p><p> </p><p><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Chocolate Pretzel Pizza for One
Just the right amount of salty and sweet for a personal indulgence. Shaped and shipped like your own personal pizza. Weve taken our original pretzel bark added a base of chocolate and created a Chocolate Pretzel Pizza! Crunchy pretzel pieces, broken sugar cones, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and more chocolate. This Pizza for One makes a nice little gift for any occasion or no occasion at all and is plenty to share. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 4 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
Chocolate Pretzel Pizza for Friends
This "Chicago Style Pizza" is big enough to share and includes a mallet to help break up the pizza into bite size pieces and to elevate the fun quotient! This Chocolate Pretzel Pizza is 9" and 2+ pounds of deliciousness! Chocolate crust with broken pretzels and sugar cone pieces, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and chocolate drizzle. Being packaged in a pizza style box makes it that much more fun. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
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Dietary Points: 7<br />
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Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
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Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
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Nutrition based on 16 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
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| Gluten Free |  |