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Broccoli, Red Pepper & Cashew Stir-Fry
Our newest vegetarian stir-fry features broccoli with red pepper and the crunch of delicious cashews served over rice. This entree is beautiful on your plate and table-ready in under 30 minutes. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 433 Total Fat: 25.2g Saturated Fat: 4.5g Cholesterol: 0mg Sodium: 546mg Carbohydrates: 44.7g Fiber: 4.2g Sugars: 11.5g Protein: 12g<br><br>Ingredients: Broccoli / Cashews / White Rice / Yellow Onion / Teriyaki Sauce / Red Pepper / Sesame Seeds / Garlic / Ginger / Vegetable Base </p>
<p><strong>Rice:</strong> Boil 4 C. water (<strong><em>SPLITS 2 C.</em></strong>); stir in rice. Reduce heat, cover/simmer for 20 min./’til water is absorbed. <strong>Stir-Fry: </strong>Heat 2 TBSP canola oil in a lg. skillet. Add onion/red pepper; sauté 8-10 min. Once onion is translucent, add broccoli, plus ginger/veg. base cup contents w/ ½ cup hot water (<strong><em>SPLITS ¼ C</em></strong>.).Cover/steam for 5 min. More water may be needed during steaming, if pan dries out. Stir in cashews & teriyaki sauce; cook 2-3 min ‘ til broccoli is tender. Serve over rice, sprinkled w/ sesame seeds, if desired.</p>
Caribbean Rum Pork Tenderloin
Pork tenderloin, orange juice, rum extract and lemon-lime soda blend with our Caribbean Sauce in this customer-favorite dish. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 209 Total Fat: 4g Saturated Fat: 1g Cholesterol: 98mg Sodium: 652mg Carbohydrates: 10g Fiber: 0g Sugars: 8g Protein: 31g <br> <br>Ingredients: Pork Tenderloin/ Caribbean Marinade/ Lemon Lime Soda/ Orange Juice Concentrate/ Oregano Leaf / Minced Garlic / Rum Extract</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Grill:</strong> Remove pork from bag, reserving marinade. Grill over medium heat for 15-20 minutes basting frequently until pork tests done (slightly pink). <strong>Oven:</strong> Remove pork from bag, reserving marinade. Bake uncovered at 425F for 25-35 minutes basting frequently until pork tests done (slightly pink). For grill and oven, let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temp to reach 145F.</span></p>
Carolina Gold BBQ Chicken
Fans of this southern-style mustard BBQ sauce will love our boneless, skinless chicken breasts glazed with this sweet and tangy sauce. Break out your grill or bake these in your oven. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 286 Total Fat: 9g Saturated Fat: 2g Cholesterol: 66mg Sodium: 414mg Carbohydrates: 33g Fiber: 3g Sugars: 12g Protein: 32g <br> <br> Ingredients: Chicken / Yellow Mustard / Dijon Mustard / Honey / Cider Vinegar / Molasses / Butter / BBQ Seasoning / Worcestershire / Garlic Powder / Onion Powder / Black Pepper / Oregano / Seasoned Salt / Cayenne<br></span></p>
<p>Preheat oven to 350F. Remove chicken to a cutting board. Sprinkle/rub chicken with included dry rub. Placed rubbed chicken into a sprayed pan; bake for 10 min. Meanwhile, warm sauce on stovetop. After 10 min., baste chicken with BBQ sauce; return to oven for 5-7 min. or until internal temp. reaches 165F.</p>
Cheddar Bacon Burgers
For those who believe that everything is better with bacon! This hearty burger combines ground beef, bacon, and cheddar with our special spice blend. Pop 'em onto the grill and then sit back and wait for the compliments! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 491 Total Fat: 21g Saturated Fat: 8g Cholesterol: 109mg Sodium: 675mg Carbohydrates: 28g Fiber: 1g Sugars: 4g Protein: 40g </span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Hamburger Bun / Ground Beef / Cheddar Cheese / Bacon / Worcestershire / Onion Soup Mix / Montreal Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Remove burgers from foil to plate; let rest on counter for 30 min. Heat grill to med./high. With a spoon or your thumb gently make a slight indent into the center of EACH burger. Place burgers onto grill (broiler pan in your oven may be used as well – cook 4” from heat). Cook burgers 5-7 min./ side depending on your preferred cooking temp. Warm buns if desired & serve with your favorite condiments.</span></p>
Cheesy-Cajun Skillet Pasta
Use just one skillet to create this soon to be new favorite dish which marries together andouille sausage with al dente elbow noodles, and a sauce that features diced tomatoes, onion and garlic. Melted pepper jack cheese is the perfect finishing touch. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 544 Total Fat: 27g Saturated Fat: 10g Cholesterol: 72mg Sodium: 1250mg Carbohydrates: 49g Fiber: 4g Sugars: 6g Protein: 27g <br> <br> Ingredients: Andouille Sausage / Elbow Macaroni / Tomatoes / Yellow Onion / Pepper Jack Cheese / Skim Milk / Olive Oil / Chicken Base / Garlic <br></span></p>
<p><strong>Thaw under refrigeration.</strong> Heat 2 TBSP olive oil in lg. skillet over med./high heat. Add sausage bag contents; stir frequently ‘til sausage is lightly browned, approx. 3-4 min. Add garlic; stir 30 seconds. Add tomato bag contents, 2 C. water (<strong><em>SPLITS 1 C.</em></strong>) & noodles; bring to boil. Cover, reduce heat/simmer ‘til pasta is al dente, approx. 12-14 min. Remove from heat, top w/ included cheese, cover until cheese is melted, about 2 min.</p>
Cherry-Almond Breakfast Bake
Real butter croissants are the base for this amazing new recipe. We've paired cream cheese with an egg custard and real cherries to create this tasty dish. Sliced almonds sit on top for an extra bit of crunch. Prefer yours without almonds? Just check the box when ordering. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 504 Total Fat: 28g Saturated Fat: 13g Cholesterol: 68mg Sodium: 548mg Carbohydrates: 46g Fiber: 3g Sugars: 23g Protein: 16g <br> <br> Ingredients: Real Butter Croissants / Skim Milk / Frozen Cherries / Egg / Cream Cheese / Sliced Almonds / Brown Sugar / Almond Extract / Vanilla Extract / Cinnamon <br></span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from thawed state. Preheat oven to 350F. Bake </span><span style="font-size: 12px; font-family: Arial;">uncovered for 40. Cover with foil; return to oven and bake </span><span style="font-size: 12px; font-family: Arial;">for another 10-15 min. A knife inserted in the center should come out clean when fully cooked. Let rest 5 min. prior </span><span style="font-size: 12px; font-family: Arial;">serving. </span></p>
Classic Quiche Lorraine
Quiche fans, this one's for you! Swiss cheese and bacon are the stars of rich, creamy quiche that's perfect for breakfast, lunch or dinner because it's always fun to have breakfast for dinner! Please note this entree includes two quiches. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information*: Calories: 355 Total Fat: 25.3g Saturated Fat: 12.4g Cholesterol: 58mg Sodium: 828mg Carbohydrates: 21.6 Fiber: .2g Sugars: 1.4g Protein: 13g </span></p><p><span style="font-size: 14px; font-family: Arial, sans-serif;"> *nutrition based on 12 servings<br> <br>Ingredients: Pie Pastry Crust / Half & Half / Bacon / Egg / Swiss Cheese / Onion / Salt / Sugar / Cayenne Pepper</span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p>Thaw under refrigeration. <span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Preheat oven to 425F. Bake uncovered for 15 min. Reduce heat to 300F. Bake for an additional 30 min. or until a knife inserted in 1” from edge comes out clean. Let stand 10 minutes prior to serving.</span></p>
Cranberry Pecan Chicken Salad Wraps
Freshly roasted diced chicken in a delicate dressing, with cranberries & lightly roasted pecans. Make it a wrap with the included flour wraps or serve it atop your favorite salad greens. This entree is gluten-free w/o the wraps. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 433 Total Fat: 19g Saturated Fat: 4g Cholesterol: 72mg Sodium: 788mg Carbohydrates: 36g Fiber: 2g Sugars: 10g Protein: 26g <br></span><br><span style="font-size: 12px; font-family: Arial;">Ingredients: Chicken / Tortillas / Dried Cranberries / Pecans / Red Onion / Low-Fat Yogurt / Light Mayo / Apple Cider Vinegar / Clover Honey / Table Salt / Black Pepper </span></p>
<p><span style="font-size: 14px;">Served from a fully-thawed state. Divide/spread chicken salad in a circle over the included wraps, leaving about a 2” edge. Fold over one side about 3” and roll one side to make a wrap.</span></p>
Grilled Pork Kebobs
Cubes of succulent pork tenderloin marinate in a sweet molasses BBQ glaze. Skewer with the included peppers, onions and pineapple then grill for a relaxing summer evening. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 251 Total Fat: 3g Saturated Fat: 1g Cholesterol: 60mg Sodium: 397mg Carbohydrates: 32g Fiber: 2g Sugars: 28g Protein: 24g <br> <br>Ingredients: Pork Tenderloin / Green Pepper / Red Onion / Pineapple / Ketchup / Granulated Sugar / Molasses / Cider Vinegar / Minced Garlic / Hot Sauce / Ginger / Salt</span></p>
<p style="text-align: left;">Place skewers in water; soak for 30 min. Set other bags onto counter. After 30 min. remove the pork from marinade; reserve marinade. Skewer/divide pork alternating pieces of onion, pepper and pineapple. </p><p style="text-align: left;"><strong>Grill:</strong> Grill for 5-7 min., turning/basting frequently, ‘til slightly pink. Cover loosely with foil, let stand 10 min.<br><br><strong>Oven:</strong> Preheat oven to 350F. Spray baking pan w/ cooking spray. Place skewers in pan. Bake uncovered 20-30 min; baste frequently until slightly pink. Cover loosely with foil, let stand 10 min.</p>
Hawaiian BBQ Chicken over Rice
Choose your cooking method for this tasty entree. Cook this delightful pineapple & bacon infused BBQ chicken in your Instapot or your Slow-Cooker & serve over the included fluffy rice. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 538 Total Fat: 9g Saturated Fat: 3g Cholesterol: 105mg Sodium: 1439mg Carbohydrates: 72g Fiber: 1g Sugars: 64g Protein: 37g </p><p>Ingredients: Chicken Breast / Crushed Pineapple / BBQ Sauce / Onion / Bacon / Soy Sauce / Salt / Black Pepper </p><p><br></p>
<p><strong>Cook from a thawed state.</strong> <strong>Slow Cooker: </strong>Spray slow-cooker with cooking spray Add chicken bag and sauce bag, stir to combine. Cook on low for 7-8 hrs or on high for 3-4 hrs. About 30 minutes before the chicken is done; cook the rice.<strong> </strong>Bring 3 C. water & rice (<strong><em>SPLITS 1½ C</em>.</strong>) to a boil on stove top, then reduce heat, cover and simmer for 20 min. Just before the chicken is done, While chicken cooks, crisp bacon in sm. skillet on stove top. Shred chicken & serve over rice sprinkled with bacon & scallions. </p>
Instapot Honey-Garlic Chicken & Rice
Quick and delicious this Instant Pot entree will have 'em asking for seconds! Perfectly cooked diced chicken in a sweet and savory sauce served over fluffy rice is the perfect choice for the busy Spring evenings ahead. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info.: Calories: 544 Total Fat: 12 g Saturated Fat: 9 g Cholesterol: 154 mg Sodium: 759 mg Carbohydrates: 76 g Fiber: 2g Sugars: 28 g Protein: 47 g<br> </span><br><span style="font-size: 12px; font-family: Arial;">Ingredients: Chicken Breast / Rice / Yellow Onion / Honey / Soy Sauce / Teriyaki / Ketchup / Minced Garlic / Canola Oil / Cornstarch / Sesame Seeds / Green Onion / Salt / Pepper / <br></span></p>
<p>Thaw under refrigeration. Add chicken/sauce to Instant Pot. Close lid & set to seal. Cook on “meat”/high pressure for 15 min. Bring 3½ C. water & rice to a boil (<em>SPLITS 1¾ C.</em>). Reduce to simmer 20 min. When chicken is done, use quick release. Remove chicken from pot, leaving sauce. Dissolve corn starch in ¼ C. water (<em>SPLITS 2 TBSP</em>), stir into pot. Use sauté function, cooking sauce for 5 min. ‘til slightly thickened; cut chicken into bite size pieces. Return chicken to pan when thickened; toss to coat. Serve chicken over rice sprinkled w/ scallions & toasted sesame seeds.</p>
Italian Pesto Pizzas
Basil pesto, sun-dried tomatoes and Italian cheeses are layered over our "famous" wood-oven fired pizza crusts. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info*: Calories: 446 Total Fat: 17.5g Saturated Fat: 6 g Cholesterol: 34mg Sodium: 579mg Carbohydrates: 31 g Fiber: 2 g Sugars: 2 g Protein: 19 g </span><br><span style="font-size: 12px; font-family: Arial;"><br>Ingredients: Pizza Crust / Basil Pesto Sauce / Sun-Dried Tomatoes / Provolone Cheese / Mozzarella / Shredded Parmesan / Basil Leaf / Red Pepper Flakes</span></p><p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">*Nutrition based on 12-servings. One piece equals on serving. </span></span></p>
<p><strong>Bake from frozen</strong>. Preheat oven to 350F. Remove foil and place onto a baking sheet. Bake for 10-15 minutes until cheese is melted, light browned and center is hot. Let rest 3 minutes prior to slicing.</p>
Orange-Pecan Salmon Grill Packs
Flaky wild-caught salmon is marinated in a delightful blend of pecans, orange marmalade and soy sauce then foil-wrapped and grilled to perfection. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 308 Total Fat: 8g Saturated Fat: 0g Cholesterol: 67mg Sodium: 1,103mg Carbohydrates: 38g Fiber: 0g Sugars: 35g Protein: 23g <br> <br>Ingredients: Salmon / Orange Marmalade / Pecans / Soy Sauce / Black Pepper </span></p>
<p><strong>Grill</strong>: Keep fish in foil pack. Grill packs over med./high heat for 20-25 min. until flaky. <strong>Oven:</strong> Preheat oven to 350F. Place packs onto a baking sheet (keep sealed). Bake for 20-25 min. until fish flakes easily. Meanwhile, transfer sauce to saucepan; bring to a boil, stirring until slightly thickened then add pecans & serve with salmon.</p>
Pork & Pineapple Stir-Fry
In this easy skillet dish juicy pineapple and fresh sliced pork tenderloin marinate in plum sauce and are combined with stir-fried green pepper, red onion and carrot shreds for a complete meal when served over the white or brown rice we provide. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutrtiaional Info: Calories: 308 Total Fat: 4g Saturated Fat: 1g Cholesterol: 98mg Sodium: 90mg Carbohydrates: 33g Fiber: 1g Sugars: 14g Protein: 33g <br> <br> Ingredients: Pork Tenderloin / Pineapple Tidbits / Plum Sauce / White Rice / Brown Rice / Green Pepper / Red Onion / Carrot Shreds / Minced Garlic / Chili Powder <br> <br> Nutrition does not include rice.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">To prepare rice, bring 4 cups (2 cups for splits) to a boil. Reduce heat, cover and simmer for 20 minutes or until water is absorbed. While rice is cooking, heat 2 TBSP of olive oil in skillet over medium high. Add pork mixture and sauté for 4-6 minutes, until pork is slightly pink. All cooking instructions are based upon a completely thawed product.</span></p>
Santa Fe Chicken Grill Packs
Tender boneless, skinless chicken breasts topped with a tasty mix of salsa, Mexican seasonings, corn, black beans and a Mexican cheese blend all wrapped up for easy grilling. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 387 Total Fat: 11g Saturated Fat: 4g Cholesterol: 94mg Sodium: 472mg Carbohydrates: 32g Fiber: 9g Sugars: 7g Protein: 41g <br> <br> Ingredients: Chicken Breast / Corn / Salsa / Black Beans / Rotel / Taco Seasoning / Pepper Jack Cheese </span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Grill:</strong></span><span style="font-size: 12px; font-family: Arial;"> Preheat grill and place sealed chicken packs onto grates. Grill over medium heat for about 22-27 minutes. </span></p><p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong></span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 375F. Roast sealed chicken packs in the oven 22-27 minutes.</span></p>
Shrimp Scampi & Asparagus Spaghetti
Al dente spaghetti tossed with scampi style shrimp and asparagus is a winning combination. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 463 Total Fat: 17g Saturated Fat: 6g Cholesterol: 324mg Sodium: 478mg Carbohydrates: 50g Fiber: 5g Sugars: 5g Protein: 29g </span><br><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Spaghetti / Shrimp / Asparagus / Parsley / Lemon Juice / Butter / Olive Oil / Garlic / Parmesan / Salt / Black Pepper <br></span></p><p><br></p>
<p>Boil a lg. pot of water, salt water, if desired. Stir in spaghetti, cooking until al dente; stir occasionally, drain but do not rinse; keep covered to keep warm. Meanwhile, in a lg. deep pan over med./high heat add 2 TBSP olive oil and the asparagus bag content. Cook covered for approx. 5 min. until crisp tender, stirring occasionally. Remove from pan; set aside. In same hot pan, add the contents of the butter soufflé cup and 2 TBSP olive oil stir frequently for 1 min. Add shrimp; sauté until shrimp turn pink, about 2 min. per side. Do not overcook. Add lemon juice and stir to combine, return pasta and asparagus to pan. Toss to combine. Serve with included cheese.</p>
Slow Cooker BBQ Beef Sandwiches
This delicious beef cooks all day in your slow cooker for a rich BBQ flavor from the chili sauce, brown sugar and molasses. The best part is it won't heat up your kitchen! Serve in the included Kaiser buns and add your own coleslaw on the side, if desired. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 514 Total Fat: 12g Saturated Fat: 4g Cholesterol: 96mg Sodium: 1,429mg Carbohydrates: 61g Fiber: 1g Sugars: 35g Protein: 39g<br><br>Ingredients: Beef / Chili Sauce / Ketchup / Onion / Brown Sugar / Molasses / Worcestershire Sauce / Dijon Mustard / Salt / Black Pepper / Kaiser Rolls</span><span style="font-size: 12px; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 14px; font-family: Arial;">Spray slow cooker with cooking spray. Empty contents of beef back into the slow cooker. </span><span style="font-size: 14px;"><span style="font-family: Arial;">Cook on low for 8 hours or on high for 4 hours. Shred </span></span><span style="font-size: 14px; font-family: Arial;">meat when done cooking and serve on included Kaiser rolls.</span></p>
Teriyaki Steak Bites with Green Pepper & Onion
One skillet is all you need for this delicious dinner with tender steak cubes, green pepper and onion in a flavorful teriyaki sauce that will have you feeling like you're dining out hibachi style. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 253 Total Fat: 8g Saturated Fat: 8g Cholesterol: 101mg Sodium: 390mg Carbohydrates: 12g Fiber: 1g Sugars: 7g Protein: 32g </span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Terres Major Beef / Green Pepper / Onion / Teriyaki Sauce / Olive Oil / Brown Sugar / Corn Starch / Sesame Seed Oil / Garlic Powder / Garlic Salt / Crushed Red Pepper Flakes</span></p>
<p>Heat 2 TBSP olive oil in a lg. skillet over high heat. Once hot, add half the beef (lower heat to med./high); cook 4-6 min, turn as needed to brown all sides. Adjust cooking time to your desired doneness. Remove steak to platter and repeat with 2nd batch. Once skillet is empty add peppers & onions; sauté 3-5 min. ‘til tender crisp. Return steak to pan and toss to combine. Serve immediately.</p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.Pot Stickers with Sweet Thai Chili Dipping Sauce
These vegetable, mushroom pho potstickers are a perfect fusion of Vietnamese flavors and vegan innovation. You'll love how the basil, star anise, cilantro and hint of cinnamon with the sweetness of plum puree, hoisin and soy sauces to deliver truly authentic pho flavor. Dip them in the included Sweet Thai Chili sauce for the perfect bite. 24 pcs/order Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p>Keep postickers frozen until cooking. Thaw sauce under refrigeration. When starting to cook let sauce come to room temperature. Place 2 tsp. vegetable oil in medium hot non-stick pan. Place frozen potstickers into the pan, bottom side down. when bottom is golden brown, add 1/3 cup of water. Cover and steam for 3 minutes. Serve with included sauce.</p>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 190 Total Fat: 18g Saturated Fat: 4g Cholesterol: 28mg Sodium: 297mg Carbohydrates: 21g Fiber: 2g Sugars: 17g Protein: 8g<br><br>Ingredients: Dates / Goat Cheese / Bacon</p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread. These are a great appetizer or a fun and quick lunch or dinner and a winner with kids and adults alike! (12 per order) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories 316 / Total Fat 22.3g / Saturated Fat 11.3g / Polyunsaturated 2.2g / Monounsaturated Fat 6.5g / Cholesterol 55.8mg / Sodium 860mg / Total Carbohydrate 18.1g / Fiber 1.3g / Sugars 3g / Protein 12.3g</span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Slider Buns / Tomato Paste / Pepperoni / Sausage / Provolone Cheese / Mozzarella Cheese / Parmesan / Butter / Garlic / Olive Oil / Basil / Oregano / Salt / Sea Salt / Black Pepper </span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 406 Total Fat: 31g Saturated Fat: 7 g Cholesterol: 33mg Sodium: 687mg Carbohydrates: 25g Fiber: 2g, Sugars: 4g Protein: 11g <br><br>Ingredients: Cream Cheese / Light Sour Cream / Light Mayo / Parmesan Cheese / Artichokes / Spinach / Garlic Powder / Lemon Juice / Pimento / Black Pepper / Crushed Red Pepper / Crostini (white bread) / Olive Oil / Parsley </p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes. Internal temp to reach 135F.</span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eliminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p>Bake from thawed state. Preheat oven to 350F. Set sauce aside on counter. Bake uncovered for 17-19 min. Drain liquid. While meatballs are baking; heat sauce in sauce pan over med. heat<br> until thoroughly combined. If desired transfer meatballs and sauce to slow cooker and set to low/warm. Toss to coat.</p>
Brown Sugar & Cinnamon Glazed Carrots
Roasting brings out the natural sweetness of these carrots and we amp it up a bit more with brown sugar and cinnamon to create a tasty glaze. The perfect compliment to your cool weather meals! Nutritional Facts | Cooking Instructions<p>Calories: 204 Total Fat: 10g Saturated Fat: 4g Cholesterol: 15mg Sodium: 289mg Carbohydrates: 26g Fiber: 3g Sugars: 21g Protein: 1g</p><p>Ingredients: Carrots / Butter / Brown Sugar / Cinnamon / Salt / Black Pepper</p><p><br></p>
<p>Preheat oven to 425F. Spray baking pan with cooking spray; add carrots in a single layer. Roast for 10 min. then turn & roast for another 10-15 min. until golden and tender. </p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br>Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g</span><span style="font-size: 12px;"><span style="font-family: Arial;"><br> <br></span></span><span style="font-family: Arial; font-size: 12px;">Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious scratch-made garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><br><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 213 Total Fat: 10g Saturated Fat: 4g Cholesterol: 16mg Sodium: 175mg Carbohydrates: 18 Fiber: 12 Sugars: 4g Protein: 14g<br><br>Ingredients: Edamame / Unsalted Butter / Hoisin Sauce / Lime Juice / Ginger / Granulated Garlic / Black Pepper / Salt</p>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span><span style="font-family: Arial;"><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Mexican Street Corn Skillet
A creamy blend of tender corn with a touch of lime juice and Chipotle for the perfect extra bit of zip. Six servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 103 Total Fat: 5.75g Saturated Fat: 2g Cholesterol: 10mg Sodium: 60mg Carbohydrates: 10 Fiber: 1g, Sugars: 2g Protein: 2g <br><br>Ingredients: Corn / Light Mayo / Light Sour Cream / Green Onion / Lime Juice / Parmesan Cheese / Chipotle Paste / Salt / Black Pepper </p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over medium heat for 5-7 min or until heated through. Top with included cheese mixture and serve immediately.</p>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p><br></p>
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p><br></p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" combines lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span><span style="font-family: Arial;"><br> <br><span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 218 Total Fat: 2g Saturated Fat: 1g Cholesterol: 3mg Sodium: 348mg Carbohydrates: 45g Fiber: 4g Sugars: 5g Protein: 8g<br><br>Ingredients: White Beans / Brown Sugar / Ketchup / Bacon / Apple Cider Vinegar / High Fructose Corn Syrup / Onion / Worcestershire / Mustard Flour / Salt / Black Pepper</p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 188 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br> <br> Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper </span><span style="font-size: 10pt; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span></p>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22 minutes until golden brown. Remove from oven, toss with the included parmesan. Let rest 3-5 minutes and serve. </span></p>
Parmesan Orzo & Peas
This flavorful, easy side comes together on your stove-top in less than 15 minutes! Al dente orzo is paired with onion, garlic, Italian herbs, Parmesan and peas to create a tasty side with 15 grams of protein too! Nutritional Facts | Cooking Instructions<p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 403 Total Fat: 10g Saturated Fat: 6g Cholesterol: 25mg Sodium: 1,100mg Carbohydrates: 61g Fiber: 4g Sugars: 4g Protein: 15g </span></p><p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Orzo / Peas / Parmesan Cheese / Yellow Onion / Minced Garlic / Chicken Base / Italian Seasoning / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">In a saucepan, cook the butter & onion over med. heat until translucent (5 min.) Stir in garlic, cooking 1 min. Add orzo bag contents plus 4 cups of water. Bring to a boil; cover & reduce heat to low. Simmer ‘til most of the liquid is absorbed and orzo is al dente. Add peas & parmesan, stirring for about 1 min. until cheese is melted. Remove from heat and let set for 5 min. before serving.</span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Serves six. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> </span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for about 30 min. until the top is golden brown and the center looks stable.</p>
Garlic Cheddar Buttermilk Biscuits
We have upgraded your favorite! Handcrafted in-house from all-natural, quality ingredients, these golden, tender biscuits are packed with sharp cheddar and a touch of garlic. Now triple the size of our original biscuits, these still come ready to bake from frozen for that just-out-of-the-oven experience. Perfect for sharing, but we know you won't want to! 6/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 352 Total Fat: 18 Saturated Fat: 11g Cholesterol: 49g Sodium: 1,613mg Carbohydrates: 39g Fiber: 1g Sugars: 2g Protein: 9g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Butter / Buttermilk / Sharp Cheddar / Baking Powder / Granulated Garlic / Baking Soda / Salt / Parsley</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Cook from frozen. Preheat oven to 350F. Place biscuits onto A baking sheet sprayed with cooking spray or layered with parchment. Bake for 15-20 minutes until golden brown.</span></p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Three Cheese Pasta Bake
You will love our Mac & Cheese. Petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Six servings/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br> <br>Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span></p>
<p><br></p><p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p><p> </p><p><br></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect complement to your favorite summer salad, soup or fried chicken! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 333 Total Fat: 5g Saturated Fat: 3g Cholesterol: 48mg Sodium: 506mg Carbohydrates: 40g Fiber: 1g Sugars: 21g Protein: 5g<br><br>Ingredients: Yellow Cornmeal / All-Purpose Flour / Skim Milk / Sugar/ Butter / Eggs / Baking Powder / Salt</p>
<p><strong>Thaw Under Refrigeration</strong> – Preheat oven to 400F. Spray a 9x9 baking and add cornbread batter. Bake 15-20 min. until golden brown.</p>
Parker House Style Dinner Rolls
Made with the finest ingredients and fully proofed and partially baked so it's quick and easy to enjoy these delicious rolls almost anytime! 12 rolls per order. Nutritional Facts<p>Nutritional Information: Calories: 120 Total Fat: 3.5g Saturated Fat: 1g Cholesterol: 10 mg Sodium: 200mg Carbohydrates: 18g Fiber: 1g Sugars: 3g Protein: 3g<br><br>Ingredients: Enriched Wheat Flour / Water / Sugar / Soybean Oil / Eggs / Salt / Hydrogenated Cottonseed Oil / Yeast / Mono & Diglycerides, Ascorbic Acid (Vitamin C) / Whey (Milk)</p>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Cracked Pepper Pork Chops with Cherry Chutney
Our fresh-cut pork chops are seasoned with cracked black pepper and kosher salt. A tangy cherry chutney is prepared for serving alongside the chops. Limit one. Nutritional Facts | Cooking InstructionsCalories: 250
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 85mg
Sodium: 159mg
Carbohydrates: 9g
Fiber: 1g
Sugars: 5g
Protein: 43g
Ingredients: Pork Chops/Diced White Onion/Cherry Preserves/Dried Cherries/Drained Green Chilies/Chopped Apples/Apple Cider Vinegar/Cilantro/Kosher Salt/Cracked Black Pepper/Granulated Garlic
Bake uncovered at 350F for 25-35minutes, let stand for 10 minutes. Or grill for 5-7 minutes per side.
For chutney, place in small sauce pan and cook for 5-10 minutes. Serve over chops (hot or cold).
Cooking instructions based on a completely thawed product.
Hot Turkey Pockets
Individual pockets of puff pastry are stuffed with a creamy shredded turkey filling. Nutritional Facts | Cooking Instructions<p>Calories: 511 Total Fat:26g Saturated Fat: 7g Cholesterol: 191mg Sodium: 406mg Carbohydrates: 30g Fiber: 1g Sugars: 1g Protein: 37g Ingredients: Puff Pastry Squares/ Shredded White Turkey/ Low Fat Cream of Chicken Soup/ Cheddar Cheese/ Chives/ Minced Onion/ Lemon Juice/ Lawry's Seasoning Salt/ Black Pepper</p>
<p>Remove wax paper and place on greased baking sheet. Bake at 375F for 25-35 minutes until golden brown.
Cooking instructions based on a completely thawed product.</p>
Alfredo Ravioli with Mushrooms
This rich pasta dish combines cheese ravioli, sliced mushrooms, diced red peppers and creamy Alfredo sauce for an Italian dinner that everyone will enjoy. Nutritional Facts | Cooking InstructionsCalories: 244 Total Fat: 14g Saturated Fat: 6g Cholesterol: 45mg Sodium: 394mg Carbohydrates: 21g Fiber: 2g Sugars: 4g Protein: 9g <br />
Dietary Points: 6 <br />
Ingredients: Cheese Ravioli/Sliced Mushrooms/Alfredo Sauce/Diced Red Peppers/Shredded Parmesan/Parsley
Bake covered with foil at 400F for approximately 30 minutes or until heated through. Cooking instructions based on thawed product. Internal temperature to reach 165 F.
Hawaiian Pulled Pork Sandwiches
Pulled pork with an island flare. You'll enjoy the mingling of sweet and savory that come from the carrots pineapple juice, brown sugar, chili sauce, onion and soy sauce. Cook in your slow-cooker and serve on the onion rolls we provide. Nutritional Facts | Cooking InstructionsNutrional Info: Calories: 427 Total Fat: 22.2g Saturated Fat: 7.9g Cholesterol: 128.4mg Sodium: 583mg Carbohydrates: 21.2g Fiber: 2.2g Sugars: 15.3g Protein: 37.9g <br />
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Dietary Points: 11<br />
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Ingredients: Pork Shoulder / Teriyaki Sauce / Paprika / Black Pepper / Chicken Broth / Brown Sugar / Soy Sauce / Chili Sauce / Pineapple Juice / Sliced Onions / Carrot Slices / Onion Rolls<br />
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Note: Nutrtionals do not include the Onion Roll<br />
Cook on low for 7-8 hours. Shred when done and serve on the included onion rolls.
Lemon Basil Ricotta Pasta Bake
Simple but beautiful - fresh lemon, basil, asparagus and mushrooms are baked with creamy ricotta and al-dente penne pasta. Nutritional Facts | Cooking Instructions<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 427 Total Fat: 11g Saturated Fat: 5g Cholesterol: 25mg Sodium: 215mg Carbohydrates: 54g Fiber: 6g Sugars: 5g Protein: 22g </span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Dietary Points: 9</span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Asparagus / Mushrooms / Olive Oil / Lemon Juice / Basil / Mozzarella Cheese / Parmesan Cheese / Penne Pasta / Ricotta Cheese</span>
<span style="font-family: Arial; font-size: 13px;">Preheat oven to 350F. Bake uncovered for </span><span style="margin: 0px; text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;">25-30 minutes until heated through.</span>
BBQ Onion Burgers
Packed with flavor inside and out, these burgers start with our lean ground beef, crispy onions and BBQ sauce and are served on our soft onion rolls. Give your kitchen the night off and grill these burgers outside! Nutritional Facts<b><span style="font-family: times-new-roman-bold; font-size: 10px;"><span style="font-family: times-new-roman-bold; font-size: 10px;">
<p><b><span style="font-family: times-new-roman-bold; font-size: 10px;">Ingredients: </span></b><span style="font-family: times-new-roman; font-size: 10px;"><span style="font-family: times-new-roman; font-size: 10px;">Beef, panko bread crumbs, barbeque sauce, egg, Worcestershire sauce, Crispy Onions,garlic, salt, black pepper. </p>
<p> </p>
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<p> </p>
<p></span></p>
<p> </p>
<p></span></p>
<p>Nutritional Information: </p>
</span>
<p> </p>
</span>
<p><span style="font-family: times-new-roman; font-size: 10px;">Calories: 360, Fat: 19g, Cholesterol: 125mg, Carbs: 19g, Fiber: 0g, Protein: 26g, Sodium: 590mg<br />
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Dietary Points: 9 </p>
<p> </p>
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</b>
Savory Apricot Glazed Salmon
Roasted, wild-caught salmon with just the perfect balance of savory and sweet from Dijon mustard and apricot preserves which cooks from frozen in about 25 minutes for a healthy, 170 calorie, delicious dinner! Nutritional Facts<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 170 Total Fat: 5g Saturated Fat: 0g Cholesterol: 98mg Sodium: 344mg Carbohydrates: 10g Fiber: 0g Sugars: 8g Protein: 22g <br> <br>Ingredients: Salmon / Apricot Preserves / Dijon Mustard / Soy Sauce / Lime Juice / Garlic / Ginger </span></p>
Bourbon Steak Bites
Tender steak bites seared stove top and served with our tasty bourbon sauce make the perfect quick dinner that everyone will love. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 338 Total Fat: 8g Saturated Fat: 3g Cholesterol: 87mg Sodium: 248mg Carbohydrates: 31g Fiber: 0g Sugars: 4g Protein: 31g<br><br>Ingredients: Terres Major Beef / Bourbon Sauce / Brown Sugar / Montreal Steak Seasoning / Paprika</p>
<p><strong>Thaw under refrigeration.</strong> Heat 2 TBSP olive oil in a lg. skillet over high heat. Once pan is hot, add half the beef (lower heat to med./high); cook 4-6 min, turn as needed to brown all sides. Adjust cooking time to your desired doneness. Remove steak bites to a platter/cover and repeat with 2nd batch. Serve topped with bourbon sauce as desired.</p>
Shepherd's Pie
Ground beef, onion, corn and green beans bake together with garlic cheddar biscuits for a classic down-home meal. Limit one. Nutritional Facts | Cooking InstructionsCalories: 363 Total Fat: 20g Saturated Fat: 8g Cholesterol: 32mg Sodium: 1103mg Carbohydrates: 29g Fiber: 1g Sugars: 5g Protein: 16g Ingredients: Ground Beef/ French Green Beans/ Corn/ Diced White Onion/ Cream of Mushroom Soup/ Shredded Cheddar Cheese/ Garlic Cheddar Biscuits/ Salt/ Black Pepper
Bake uncovered at 350F for 30-40 minutes until biscuits are golden brown. Let stand for 10 minutes before serving. Reduce time for split orders. Cooking instructions based on a thawed product.
Spiced Lemon Grilled Cod
Foil packets of delicate cod are topped with butter, lemon juice, paprika pepper and sliced onion. Grill or bake to perfection in under 15 minutes. Nutritional FactsComing soon....
Praline Glazed Salmon
Our flakey salmon is topped with brown sugar and pecans to create an amazing praline glaze. Nutritional FactsNutritional Info: Calories: 372 Total Fat: 17.8 Saturated Fat: 2.2g Cholesterol: 80.5mg Sodium: 72.3mg Carbohydrates: 31.3g Fiber: 1.2g Sugars: 29.9g Protein: 29.9g <br />
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Dietary Points: 10
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Ingredients: Salmon Filets / Pecans / Brown Sugar / Liquid Margarine / Lemon Juice / Black Pepper / Salt
Steakhouse Sloppy Joes
A major update to a old classic featuring lean ground beef combined steakhouse favorite ingredients like steak sauce, onion, mushroom, and a dash Montreal Steak Seasoning all topped off with cheddar cheese and served on a soft hamburger bun. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 389 Total Fat: 19g Saturated Fat: 8g Cholesterol: 20mg Sodium: 588mg Carbohydrates: 32g Fiber: 2g Sugars: 6g Protein: 23g<br><br>Ingredients: Ground Beef / Hamburger Bun / Cheddar Cheese / Onion / Mushroom / Steak Sauce / Chicken Broth / Dijon Mustard / Butter / Steak Seasoning</p>
<p>In a 12” skillet, cook beef over med/high heat 7- 8 min., stirring frequently, ‘til browned. Drain/set aside. Add butter into the skillet with mushroom bag contents. Cook 7-8 min. or until onions are translucent & mushrooms are browned. Sprinkle flour over vegetables. Cook 1- 2 min. or until flour browns & begins to smell nutty. Return beef to pan; stir in broth. Return to simmer; cook 3- 4 min. Serve the meat in the buns topped with cheddar.</p>
Turkey & Swiss Burgers
These juicy burgers topped with Swiss cheese contain a delicious mixture of ground turkey, onions, soy sauce and many more great flavors. Buns provided. Nutritional Facts | Cooking InstructionsCalories: 288 Total Fat: 16.7 g Saturated Fat: 5 g Cholesterol: 79 mg Sodium: 276 mg Carbohydrates: 11 g Fiber: 1 g Sugars: 1 g Protein: 22 g <br />
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Cheese and Buns not included in nutritional information.<br />
Dietary Points: 7<br />
Ingredients: Ground Turkey/Bread Crumbs/Onion/Egg/Dry Mustard/Garlic Powder/Worcestershire Sauce/Soy Sauce/Swiss Cheese/Hamburger Buns
TURKEY AND SWISS BURGERS Broil or grill for 3-4 minutes on each side. Internal temperature to reach 165 F. If desired, melt cheese on each burger during last minute of cooking. Serve on buns. All cooking instructions are based upon a completely thawed product
Skillet Pizza
The whole family will love this pizza in a skillet, filled with rotini pasta, pepperoni, mozzarella and all your favorite pizza fixings. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 597
Total Fat: 29g
Saturated Fat: 11g
Cholesterol: 71mg
Sodium: 1003mg
Carbohydrates: 52g
Fiber: 4g
Sugars: 6g
Protein: 30g
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Ingredients: Marinara Sauce/Italian Sausage/Ground Beef/Pepperoni Slices/Diced White Onion/Italian Cheese/Rotini/Italian Seasoning
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<span style="font-family: Arial; font-size: 12px;">Bring 2 qts water to a boil. Add pasta and cook 8-10 minutes. Place pizza mixture into a large skillet and cook for 5 minutes over medium-low heat. Drain pasta and add to skillet. Cook for an additional 3-5 minutes, stirring often. Turn off heat and top with cheese. Cover skillet for 3-5 minutes to melt cheese.
All cooking instructions based on a thawed product.</span>
Sweet Ginger Pork Chops
Ginger ale combines with dijon mustard, honey and onion powder to keep these pork chops moist on the grill. Nutritional Facts | Cooking Instructions<p>Calories: 319 Total Fat: 14g Saturated Fat: 4g Cholesterol: 62mg Sodium: 417mg Carbohydrates: 20g Fiber: 0g Sugars: 15g Protein: 26g Ingredients: Pork Chops/Ginger Ale/Honey/Canola Oil/Dijon Mustard/Onion Powder/Rosemary Leaf/Garlic Powder/Salt/Black Pepper</p>
<p>Grill: Grill for 4-6 minutes per side, basting frequently, until pork is slightly pink. Oven: Place pork chops in greased baking pan. Bake uncovered at 350F for 20-30 minutes, basting frequently, until pork is slightly pink. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F</p>
Oven Baked Cinnamon French Toast with Streusel Topping
Cinnamon & French Toast Lovers will agree this new breakfast casserole is a winning combination of easy and delicious. Bake in your oven for about an hour and enjoy the delightful combination of decadent French Toast with a streusel topping. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories 507 Total Fat: 20g Saturated Fat: 10g Cholesterol: 228 mg Sodium: 556 mg Carborhydrates: 45g Fiber 0g Sugar: 39g Protein 14g<br> <br> Ingredients: French Bread / Eggs / Milk / Heavy Cream / White Sugar / Brown Sugar / Flour / Vanilla Extract / Cinnamon / Nutmeg / Unsalted Butter / Salt</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from thawed. Preheat oven to 350F. Sprinkle topping over the French toast. Bake uncovered for 45 min., if you prefer a bread pudding texture or up to an hour for firmer/crisper texture. Let rest 5 min. prior to serving. Scoop to serve and top with your favorite maple/pancake syrup.</span></p>
Potato, Broccoli & Pepper Jack Egg Bake
A hearty breakfast loaded with broccoli, red peppers, potatoes & onions, plus eggs and cheese so it is not only delicious, it's the perfect start to your day with 18 grams of protein plus it makes a great for a vegetarian dinner as well. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 343 Total Fat: 18g Saturated Fat: 20g Cholesterol: 130mg Sodium: 520 mg Carbohydrates: 26g Fiber: 4g Sugars: 3g Protein: 18g<br><br>Ingredients: Hash Brown Potatoes / Broccoli / Pepper Jack Cheese / Cheddar Cheese / Eggs / Diced Ham / Red Pepper / Yellow Onion / Sour Cream / Half & Half / Skim Milk / Mustard / Parsley / Black Pepper / Sea Salt</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Keep lid on pan & bake for 30 min. Uncover; bake an additional 30-35 min. until lightly browned on the edges & eggs are set. A knife inserted into center should come out clean. Let stand 10 min. prior to serving.</p>
Asparagus & Bacon Quiche
An impressive brunch or dinner option, this quiche is made with Monterey Jack and Cheddar cheeses and bakes up golden in two pie shells. Nutritional Facts | Cooking Instructions<p>Calories: 363 Total Fat: 23g Saturated Fat: 11g Cholesterol: 202mg Sodium: 448mg Carbohydrates: 20g Fiber: 1g Sugars: 1g Protein: 17g </p><p><br></p><p>Dietary Points: 9 </p><p><br></p><p>Ingredients: Pie Shells/Shredded Monterey Jack/Shredded Cheddar/Asparagus Tips/Cottage Cheese/Flour/Crumbled Bacon/Pimientos/Egg/Baking Powder/Salt/Black Pepper Nutrition based on 12 servings.</p>
<p>Bake uncovered at 350F for 35-40 minutes until eggs are set and golden brown. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</p>
Zucchini Cranberry Bread
It's back!! This customer favorite, made-from-scratch bread is moist, loaded with zucchini & cranberries and is trans fat-free! Serve topped with the included vanilla icing for an extra special and healthy treat! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 199 Total Fat: 7.6g Saturated Fat: 4.4g Cholesterol: 41.6mg Sodium: 228.9mg Carbohydrates: 31.7g Fiber: 1g Sugars: 21.8g Protein: 2.3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br> <br> Ingredients: Unsalted Butter / All-Purpose Flour / Sugar / Baking Powder / Salt / Baking Soda / Cinnamon / Nutmeg / Dried Cranberries / Eggs / Light Sour Cream / Vanilla Extract / Orange Zest / Zucchini / Confectioners' Sugar / Skim Milk<br> </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Comes already baked.</span></p>
Cinn-Sational Cinnamon Rolls
Warm, fluffy, & baked from scratch. Our NEW cinnamon rolls are the ultimate comfort treat. Handcrafted in our kitchen for that fresh-from-the-oven taste you can't resist. Each soft, buttery roll is swirled with a rich brown sugar cinnamon filling, baked 'til perfectly golden. You warm them in your microwave, then top them with our smooth, buttery vanilla glaze that melts into every layer. Serves 6. Nutritional Facts<p>Coming soon....</p>
Strawberry-Mango Oat Cakes
Diced strawberries and mangoes are mixed with oats and a touch of real maple syrup for a quick and tasty breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Milk / Strawberries / Mango / Egg / Maple Syrup / Canola Oil / Vanilla / Cinnamon / Baking Powder</span></p><p><br></p><div id="radePasteHelper" style="border: 0px solid red; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> </div>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br><strong>Microwave:</strong> Warm for 60-90 seconds. </span></p>
Gourmet Blueberry Muffins
Our gourmet, scratch-made muffins are loaded with best ingredients and lots of blueberries. Just thaw and serve because they are already baked with a light sprinkle of sugar up top for a bit of crunch and extra sweetness! Each order includes 6 bakery-style muffins. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Muffin: Calories: 316 Total Fat: 17g Saturated Fat: 3g Cholesterol: 54g Sodium: 968 mg Carbohydrates: 47g </span><span style="font-size: 12px; font-family: Arial;">Fiber: 12g Sugars: 15g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Sugar / Light Sour Cream / Canola Oil / Egg / Blueberries / Baking Soda / Vanilla / Salt</span></p>
<p>Thaw and enjoy! (already baked)</p>
Sausage, Cheddar & Maple Breakfast Muffins
Change up your breakfast routine with our tasty protein packed breakfast muffins. Scratch-made and loaded with breakfast sausage, cheddar cheese, house-made biscuit mix & eggs with a slightly sweet finish of maple, and 14 grams of protein per muffin, you'll be craving these on the regular! 12/order Nutritional Facts | Cooking Instructions<p>Nutritional Info per Muffin: Calories: 220 Total Fat: 13g Saturated Fat: 5g Cholesterol: 94mg Sodium: 503mg Carbohydrates 8g Fiber: 0g, Sugars: 1g Protein: 14g <br><br>Ingredients: Flour / Pork Sausage / Cheddar Cheese / Unsalted Butter / Egg / Maple Breakfast Syrup / Maple Syrup / Baking Powder / Sugar / Salt</p>
<p>Warm 1-2 muffins in your microwave oven for approximately 60 seconds. Serve immediately.</p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information for One Oatcake: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information per slice (6 slices per loaf): Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span><br><span style="font-family: Arial;"><br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blueberries / Light Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Info: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br> <br> Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p><p><span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Blueberry Scones
Now available as a single flavor, our Blueberry Scones! These ever-popular customer favorite scones are a hit for breakfast, snacks or dessert with coffee or tea. Place & bake dough means you can enjoy one anytime the mood strikes you! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g</span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 325 for 27-32 minutes until lightly browned.</span></span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g<br> <br>Ingredients: Flour Tortilla / Eggs / Cheddar Cheese </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span></p>
Pistachio Loaf
Our newest loaf is scratch-made and comes complete with a decadent icing and just the right amount of pistachios. This one's a winner all the way around and already a fan favorite! Nutritional Facts<p>Coming soon...</p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! 18 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br>Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Walnut & White Chocolate Chip Blondies
Go "light" with these new blondies featuring walnuts and white chocolate chips. Bakes up perfect every time for an extra special after-school treat! Make them even more decadent and add a scoop of ice cream when serving! 6-8 servings per order. Nutritional Facts | Cooking Instructions<p>Per Bar (6 servings): Calories: 358 Total Fat: 20g Saturated Fat: 12g Cholesterol: 29mg Sodium: 769mg Carbohydrates: 45g Fiber: 1g Sugars: 31g Protein: 3g</p><p>Ingredients: Flour / Unsalted Butter / Walnuts / Brown Sugar / Butter / Sugar / White Chocolate Chips / Vanilla / Baking Soda / Salt </p>
<p><strong>Thaw under refrigeration</strong>. Preheat oven to 350F. Bake 25-30 min. until golden brown. Let rest 10-15 min. before serving. These are also amazing topped with vanilla ice cream.</p>
Cherry Cheesecakes (Gluten-Free)
Crushed Golden Oreos and butter make the perfect crust for these new, GLUTEN-FREE, decadent cheesecakes topped with our classic, house-made cherry topping. Six cakes per order. Nutritional Facts<p>Coming soon...</p>
Chocolate Peanut Butter Bliss
Scratch-made is always better, right? And if you're a Peanut Butter and Chocolate fan, you're going to love our decadent mouse in a chocolate crumb crust with tasty chocolate ganache topping with a sprinkle of Reese's peanut butter cups up top! 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br></span><br><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Fruits of the Forest Pie
You'll love that there's a pound of the tasty combination of strawberries, apples, raspberries, rhubarb and blackberries piled high in our flaky crust for a truly delicious pie. We bake these in-house so you can just warm and serve with whipped cream or ice cream for a little extra decadence. Serves 8. Nutritional Facts | Cooking Instructions<p><span style="font-family: Tahoma, Geneva, sans-serif; font-size: 12px;">Serving Size: 1/10 <br> Calories: 380<br> Total Fat: 22g<br> Sat Fat: 9g<br> Sodium: 330 mg<br> Total Carbs: 44g <br> Dietary Fiber 2g<br> Sugars 18g<br> Protein 3g<br> <br> Ingredients: Enriched Flour/Apples/Vegetable Oil (Palm, Soybean, and/or Cottonseed oils)/Rhubarb/ Sugar/Strawberries/Red Raspberries/Water, Blackberries/, Contains 2% or less of each of the following: High Fructose Corn Syrup /Modified Cornstartch/Salt/Soy Flour</span></p><p><span style="font-size: 12px;"><span style="font-family: Tahoma,Geneva,sans-serif;"><br></span></span></p><p><span style="font-family: Tahoma, Geneva, sans-serif; font-size: 12px;">Allergen Statement: Contains Wheat and Soy</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Thaw. Preheat oven to 350F. Bake for 10 minutes to warm. Serve with ice cream for an extra treat.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br><br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Awesome Peanut Butter Cookies (Gluten-Free)
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br> <br> Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span></p>
Rainbow Sprinkle Sugar Cookies
Brighten up someone's day with this delicious cookie! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Chocolate Espresso Cookies
Chocolate and Espresso Lovers can now call a truce! We've blended two favorite flavors into one amazing cookie. You'll enjoy the cross between rich cocoa powder and espresso made even better with semisweet chocolate chips! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 100 Total Fat: 5g Saturated Fat: 3g Cholesterol: 13mg Sodium: 72mg Carbohydrates: 12g Fiber: 1g Sugars: 7g Protein: 1g I<br> <br> </span><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder / Egg / Butter / Sugar / Brown Sugar / Vanilla / Espresso / Salt / Baking Soda</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Place dough 2" apart onto a sprayed baking sheet or a baking sheet lined with parchment paper. Bake for 10-12 minutes. </span></p>
Pecan Pie Cookies
Pecan Pie Lovers, this is your favorite new cookie! Browned butter blended with chopped pecans makes these cookies bake up with just the right amount of sweetness, crunch plus the soft center you love in pecan pie! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 1,329 Total Fat: 7g Saturated Fat: 2g Cholesterol: 9mg Sodium: 180mg Carbohydrates: 15g Fiber: 1g Sugars: 11g Protein: 2g <br></span><br><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Brown Sugar / Pecan / Cornstarch / Vanilla </span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from Frozen</strong> -- Reheat oven to 350F. Place cookie dough on to a sprayed baking sheet about 2" apart. Bake for 5-7 min , then rotate baking sheet. Bake for an additional 5-7 min until lightly browned. Remove from oven and immediately top each cookie with a pecan, pressing lightly . Let rest/cool for 10 min. before serving.</span></p>
House-Made Chocolate Chip Cookies
Our all-new, scratch-made chocolate chip cookies are crafted with real butter and vanilla, packed with semi-sweet chocolate chips that makes them a rich, gooey, straight-from-the-oven indulgence.
Andes Mint Chip Cookies
Rich, chocolatey, scratch-made dough with Andes Mint chunks is a classic combination every chocolate fan will love! 12 cookies/order Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 209 Total Fat: 10g Saturated Fat: 7g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder / Egg / Butter / Sugar / Brown Sugar / Chocolate Chips / Andes Mint / Vanilla / Peppermint</span></p>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br>Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p><br></p>
Sea Salt Caramel & Chocolate Chip Cookies
This scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! One dozen/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Apricot, Cranberry & White Chocolate Cookies
This customer favorite, made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br>Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
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