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Apple & Bean Pork Chop Grill Packs
Tender pork chops cooked with diced apples and baked beans are individually wrapped in foil for easy cooking on your grill (or oven) with no clean up! Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 365 Total Fat: 9g Saturated Fat: 3g Cholesterol: 61 mg Sodium: 1501mg Carbohydrates: 44g Fiber: 10g Sugars: 15g Protein: 30g<br> <br>Ingredients: Pork Chops / Baked Beans / Apple / Onion / BBQ Sauce / Bacon / Salt / Montreal Steak Seasoning</span></p>
<p><strong>Grill:</strong> Grill for 15-20 min. over med./high heat. Carefully open packets to serve.<br><strong>Oven</strong><strong>:</strong> Preheat oven to 400F. Place pork chop packets on a cookie sheet and bake for 15-20 min. Carefully open packets to serve.<span style="font-size: 11pt; font-weight: normal; font-family: 'Palatino Linotype', serif;"><br></span></p>
Asparagus & Bacon Quiche
An impressive brunch or dinner option, this quiche is made with Monterey Jack and Cheddar cheeses and bakes up golden in two pie shells. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info*: Calories: 363 Total Fat: 23g Saturated Fat: 11g Cholesterol: 202mg Sodium: 448mg Carbohydrates: 20g Fiber: 1g Sugars: 1g Protein: 17g <br><br> Ingredients: Pie Shells / Shredded Monterey Jack / Shredded Cheddar / Asparagus Tips / Cottage Cheese / Flour / Crumbled Bacon / Pimentos / Egg/Baking Powder /Salt / Black Pepper<br> <br> *Nutrition based on 12 servings.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Bake uncovered at 350F for 35-40 minutes until eggs are set and golden brown. Let stand 10 minutes prior to serving. </span></p>
Bacon Jack Chicken
Plump chicken breasts are drenched in smoky barbecue sauce and layered with Monterey Jack cheese and diced bacon that bakes up crisp. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 252 Total Fat: 8g Saturated Fat: 4g Cholesterol: 80mg Sodium: 472mg Carbohydrates: 13g Fiber: 0g Sugars: 12g Protein: 30g <br> <br>Ingredients: Chicken Breasts / BBQ Sauce / Monterey Jack Cheese / Diced Bacon</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 25-35 minutes until cheese is melted and bacon is crisp. All cooking instructions are based upon a completely thawed product. Internal temperature to reach 165F.</span></p>
Baked Tortellini in Rose Sauce
Tri-colored cheese tortellini in a rich rose sauce is baked topped with a provolone and mozzarella cheese blend. You'll love this baked pasta dish! Nutritional Facts | Cooking Instructions<p>Coming soon</p>
<p>Preheat oven to 350F. Bake pasta uncovered, for 30-35 minutes or until heated through. </p>
Balsamic Glazed Chicken Breasts
Aged Balsamic vinegar, paprika and garlic are baked over our super-trimmed chicken breasts and fresh mushrooms. Now available in a gluten-free format too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 283 Total Fat: 9g Saturated Fat: 2g Cholesterol: 104mg Sodium: 474mg Carbohydrates: 3g Fiber: 1g Sugars: 1g Protein: 42g <br> <br>Ingredients: Chicken Breasts / Mushrooms / Balsamic Vinaigrette / Balsamic Vinegar / Onion Soup Mix / Minced Garlic / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Coat bottom of baking pan with cooking spray. Remove chicken breasts from bag and place into pan. Cover chicken with sauce mixture. Bake uncovered for 30-35 minutes until chicken reaches 165F.</span></p>
Chicken Cavatappi Soup
This favorite soup starts with a classic Mirepoix, of onions, carrots and celery married together with diced chicken, Cavatappi pasta and a few special ingredients make this a perfect dinner soup when served with the included French breadsticks. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 280 Total Fat: 3.5 g Saturated Fat: 0 g Cholesterol: 60 mg Sodium: 524 mg Carbohydrates: 17 g Fiber: 1 g Sugars: 1 g Protein: 22 g <br> <br> Ingredients: Diced Chicken Breast / Carrots / Diced Yellow Onion/ Grated Parmesan/ Sun-Dried Tomato Pesto/ Diced Celery/ Chicken Base / Lemon Juice / Salt / Black Pepper<br> <br> *Nutrition does not include breadsticks</span></p>
<p><strong>Soup:</strong> Place soup in a lg. pot & add 8 C. water <strong><em>(SPLITS 4 C.)</em></strong>. Heat until boiling; add pasta. Cook 10 more min. until pasta tests done. <strong>French Breadsticks:</strong> Bake from frozen. Preheat oven to 375F. Bake 4-6 min. ‘til golden brown.<strong> </strong></p>
Chicken Lo Mein
Thin chicken strips, green onion, carrot shreds, and ginger are combined with our Asian BBQ sauce and served over al dente noodles (white or wheat). Enjoy this tasty entree in less than 30 minutes too! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px;">Nutritional Information*: Calories: 363 Total Fat: 7g Saturated Fat: 1g Cholesterol: 73mg </span></span><span style="font-family: Arial;"><span style="font-size: 12px;">Sodium: 1,019mg </span><span style="font-size: 12px;">Carbohydrates: 47g Fiber: 3g Sugars: 16g Protein: 35g </span></span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: White Meat Chicken / Hoisin Sauce / Sesame Oil / Red Pepper / Mushrooms / Shredded Carrot / Salt / Ginger / Green Onion / Spaghetti Noodles</span></p><p><br></p>
<p>Bring 2 qts. water (<em>SPLITS</em> <em>1 qt.</em>) to a boil. Stir in pasta. Cook 8-10 min. stirring occasionally. While noodles cook, heat 2 TBSP olive oil in skillet over med./high heat. Add chicken mixture; sauté for 6-8min, until cooked through. Drain noodles – <strong><em>do not rinse</em></strong>. Serve chicken mixture over noodles; garnish with green onions.</p>
Chipotle Chicken Wraps
Fresh diced chicken, crispy bacon crumbles, Monterey Jack cheese and a chipotle mayo are wrapped up in a soft flour tortilla. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 519 Total Fat: 33g Saturated Fat: 13g Cholesterol: 116mg Sodium: 951mg Carbohydrates: 19g Fiber: 11g Sugars: 2g Protein: 47g </span><br><span style="font-size: 12px; font-family: Arial;"> <br>Ingredients: 10'' Tortillas / Diced Chicken / Chipotle Mayonnaise / Crumbled Bacon / Shredded Monterey Jack Cheese / Diced Green Onion</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Keep wraps in foil. Place directly on oven wire rack or place onto a baking sheet, if preferred. Bake for 15-20 minutes until heated through. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Cinnamon Pecan French Toast
There is nothing better than a warm, hearty breakfast, on a chilly morning. This French Toast is extra special and will keep you satisfied until your next meal and it has just enough sweetness to make it feel like it's a special treat! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px;">Nutritional Information: Calories: 548 Total Fat: 21 Saturated Fat: 8g Cholesterol: 46mg Sodium: 382mg Carbohydrates: 56g Fiber: 2g Sugars: 26g Protein: 12g </span></p><p><span style="font-size: 12px;">Ingredients: French Bread / Eggs / Heavy Whipping Cream / Skim Milk / Pecans / Maple Pancake Syrup / Brown Sugar / Butter / Sugar / Vanilla Extract / Citric Acid / Cinnamon</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Thaw under refrigeration. </span></strong><span style="font-size: 12px;"><span style="font-family: Arial,Helvetica,sans-serif;">Preheat oven to 350F. Remove lid and then set aside the butter cup, pecan bag and the brown sugar bag. Toss foil sheet. </span></span><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Melt butter over med. heat in a small saucepan. Once melted stir in brown sugar mixture and bring to a boil; reduce heat to low; let simmer 1 min. stirring constantly. Add pecans then spoon syrup evenly over French toast. Bake for 35-45 min. until golden brown and knife inserted in the center comes out clean.</span></p>
Garlic & Herb Crusted Tilapia with Roasted Italian Vegetables
Flaky tilapia topped with a buttery Italian herb and garlic panko is "oven-fried" to perfection and served with the included Italian Vegetables that roast right alongside. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 324 Total Fat: 15g Saturated Fat: 7g Cholesterol: 48mg Sodium: 213mg Carbohydrates: 17g Fiber: 2g Sugars: 4g Protein: 28g<br><br>Ingredients: Tilapia/ Green Beans / Cauliflower / Carrots / Red Pepper / Yellow Pepper / Onion / Panko Breadcrumbs / Butter / Grated Parmesan / Olive Oil / Parsley / Basil / Minced Garlic / Granulated Garlic / Paprika / Onion Powder / Tuscan Rosemary Seasoning, Salt / Black Pepper</p>
<p><strong><span style="font-size: 14px; font-family: Arial;">BAKE FROM FROZEN</span></strong><span style="font-size: 14px; font-family: Arial;">: Preheat oven to 400F. Spray sheet pan with cooking spray; place fish onto pan. Brush EACH filet with olive oil or melted butter. Press breadcrumb mixture onto the top of EACH filet. Place/spread vegetables next to fish in a single layer. Bake for 20-25 min. or until fish flakes easily and vegetables are tender.</span></p>
Honey BBQ Flank Steak
Great for grilling and a family-favorite, this entree features our scratch-made sauce of honey mustard, cider vinegar and onion soup mix just to name a few key ingredients that become the perfect compliment to our tender flank steaks. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 326 Total Fat: 16g Saturated Fat: 5g Cholesterol: 67mg Sodium: 725mg Carbohydrates: 12g Fiber: 1g Sugars: 10g Protein: 31g<br> <br>Ingredients: Hanger Steaks / Ketchup / Cider Vinegar / Water / Onion Soup Mix / Granulated Sugar / Canola Oil / Honey Mustard / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove steaks from marinade, reserving the marinade. Grill or broil for 5-7 min. per side until desired doneness. Baste each side once while cooking. Avoid overcooking to preserve tenderness. Let rest 5 minutes before serving.</span></p>
Pork, Cashew & Green Bean Stir-Fry
This delicious and healthy combination of our lean pork tenderloin paired with crunchy cashews and hearty green beans will have you enjoying a quick nutritious meal in less than 30 minutes. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories: 349 Total Fat: 10g Saturated Fat: 2g Cholesterol: 74mg Sodium: 410mg Carbohydrates: 35g Fiber: 3g Sugars: 4g Protein: 30g <br> <br>Ingredients: Pork Tenderloin / Cornstarch / Soy Sauce / Green Beans / Ginger / Garlic / Orange Juice / Orange Ginger Sauce / Chicken Broth / Cashews / White or Brown Rice</span></p>
<p><strong>Rice</strong>: Bring 4c. of water (2c. for split order) to a boil. Stir in rice. Reduce heat, cover/simmer for 20 min./until water is absorbed.</p><p><strong>Stir-fry:</strong> Heat 1 TBSP canola oil in large nonstick skillet Using a slotted spoon, transfer meat (drained) to skillet, reserving marinade. Stir-fry pork for 2 min. Stir in green beans and continue stir frying for another 90 second. Add remaining marinade, reduce heat to simmer for 2-3 minutes. Serve topped with the crushed cashews.</p>
Red Beans & Rice with Cornbread
A traditional Creole dish full of tomatoes and veggies, creamy red beans and savory brown rice, accompanied by warm buttered scratch-made cornbread. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial,sans-serif;">Nutritional Information: Calories: 416 Total Fat: 12g Saturated Fat: 5g Cholesterol: 45mg Sodium: 708mg Carbohydrates: 72g Fiber: 13g Sugars: 14g Protein: 11g <br></span></p><p><span style="font-size: 10pt; font-family: Arial,sans-serif;">Ingredients: Red Beans / Diced Tomatoes / Corn Meal / Flour / Butter / Onion / Green Peppers / Celery / Minced Garlic / Thyme / Oregano / Smoked Paprika / Hot Sauce / Liquid Smoke / Brown Rice / Cayenne</span></p>
<p>Preheat oven to 400F. Spray a 9x9 baking pan (<em>SPLITS 4x6</em>) and add cornbread batter. Bake 15-20 min. until golden. In a med. pot, combine 3 C. water, (<em>SPLITS 1 ½ C.</em>) rice & a pinch of salt. Bring to boil: simmer covered for 20 min. Add 2 TBSP olive oil to a separate lg. pot, add/sauté contents of onion/pepper bag 5-7 min. ‘til translucent. Add contents of bean/tomato bag & 2 C. water (<em>SPLITS 1 C.</em>) Simmer 20 min., stirring occasionally. Combine cooked rice & beans, & butter.</p>
Sante Fe Chicken Grill Pack
Tender boneless, skinless chicken breasts topped with a tasty mix of salsa, Mexican seasonings, corn, black beans and a Mexican cheese blend all wrapped up for easy grilling. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 314 Total Fat: 8g Saturated Fat: 3g Cholesterol: 79mg Sodium: 729mg Carbohydrates: 26g Fiber: 6g Sugars: 5g Protein: 33g <br> <br> Ingredients: Chicken / Corn / Black Beans / Salsa / Mexican Cheese / Taco Seasoning </span></p>
<p><strong>Grill: </strong>Preheat grill; place sealed chicken packs directly onto grates. Grill over medium heat for 22-27 min.</p><p><strong>Oven:</strong> Preheat oven to 375F. Place grill packs onto a baking sheet. Roast sealed chicken packs in the oven for 22-27 min.</p>
Shrimp Creole
This Louisiana classic starts with the "holy trinity" of onion, bell pepper, & celery. Spiced up with a bit of hot sauce, and served over a bed of fluffy rice this entree is gluten-free, dairy-free, and table ready in under 30 minutes! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 447 Total Fat: 8g Saturated Fat: 1g Cholesterol: 236mg Sodium: 864mg Carbohydrates: 23g Fiber: 4g Sugars: 5g Protein: 22g <br><br> Ingredients: Shrimp / Rice / Stewed Tomatoes / Celery / Green Pepper / Onion / Tomato Sauce / Garlic / Olive Oil / Louisiana Style Hot Sauce / Cornstarch / Worcestershire Sauce / Bay Leaves / Salt / Cajun Seasoning / Chili Powder<br></span></p>
<p><strong><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Thaw package under refrigeration except shrimp. Remove/keep shrimp frozen. </span></strong><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Into med. sauce pan add 4 C. water (<strong><em>SPLITS 2 C.</em></strong>) & rice. Cover & bring to a boil; reduce heat and simmer 20 min. In lg. pot or Dutch oven over med. heat, add 3 TBSP olive oil w/ vegetable bag contents. Sauté 5-6 min., until onions are translucent. Add garlic; sauté for 1 min. Add stewed tomato bag contents, bring to a boil, then reduce heat to low & simmer 20 min. Into the cornstarch container add 2 TBSP water, stir to combine/add to creole sauce pan along w/ shrimp & Worcestershire cup contents. Simmer uncovered 5-6 min until shrimp is cooked through. Serve over rice (removing bay leaf before serving). </span></p>
Sloppy Joe Crescent Squares
This traditional favorite has been updated with a bit more zip! Ground beef, onions and cheddar cheese are combined with a flavorful Sloppy Joe sauce then topped with puff pastry and sprinkled with sesame seeds. Everyone loves this fun twist on an "old" favorite! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 353 Total Fat: 24g Saturated Fat: 9g Cholesterol: 35mg Sodium: 1000mg Carbohydrates: 23g Fiber: 1g Sugars: 10g Protein: 12g <br> <br> Ingredients: Ground Beef / Ketchup / Chili Sauce / Cheddar Cheese / Onion / Brown Mustard / Granulated Sugar / Worcestershire Sauce / Cider Vinegar<br> <br> Nutrition based on 10 servings</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake uncovered at 350 F for 30-40 minutes until golden brown. Let stand 10 minutes. Cut into squares to serve. Cooking instructions based upon completely thawed product. Internal temperature to reach 155F.</span></p>
Slow-Cooker Bacon Garlic Pork Loin
Bacon lovers this one's for you! Succulent pork roast with a garlic & brown sugar crust is taken to a whole new level when wrapped in bacon and slow-cooked for hours! May also be roasted in your oven if you prefer. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Info: Calories: 327 Total Fat: 19g Saturated Fat: 6g Cholesterol: 75mg Sodium: 969mg Carbohydrates: 6g Fiber: 0g Sugars: 5g Protein: 17g <br> <br>Ingredients: Pork Loin / Bacon / Brown Sugar / Minced Garlic / Olive Oil / Montreal Steak Seasoning / Kosher Salt / Black Pepper</span></p>
<p>Spray slow-cooker liner with cooking spray. Transfer pork roast(s) into slow-cooker. Cover and cook on low for 5 hours. For crispier bacon, transfer roasts to a baking sheet and broil in oven for 2-3, watching closely. Let rest 5 min. then slice to serve.</p>
Steak Fajitas
Tender strips of marinated beef are sauteed with seasoned peppers and onions to fill flour or corn tortillas. Top your fajitas with the included, Mexican Cheese, salsa and sour cream. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 408 Total Fat: 16.7g Saturated Fat: 4.9g Cholesterol: 56.7mg Sodium: 638.6mg Carbohydrates: 35.9g Fiber: 3.7g Sugars: 4.4 Protein: 27.8g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Beef Tenderloin Strips / 6'' Flour Tortillas / Red Onion Strips / Red Pepper Strips / Green Pepper Strips / Salsa / Lime Juice / Red Wine Vinegar / Canola Oil / Minced Garlic / Oregano Leaf</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Pour contents of steak bag and salsa bag into a hot skillet and cook until medium rare. Add vegetables and cook until crisp-tender. Place mixture in warm tortillas. Cooking instructions based upon completely thawed product. Internal temperature to reach 150F.</span></p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.
Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 504 Total Fat: 16g Saturated Fat: 6g Cholesterol: 33mg Sodium: 490mg Carbohydrates: 4g Fiber: 0g Sugars: 1g Protein: 71g<br><br>Ingredients: Cream Cheese / Chicken Breast / Buffalo Sauce / Celery / Light Ranch Dressing / Cheddar Cheese</p>
<p><strong>Cook from a thawed state. Preheat </strong>oven to 350F. Bake uncovered for 25-30 min. until bubbly and top cheese is melted and lightly browned. </p>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quick in your oven and looks oh so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes.</span></p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread. Either way, these are a winner with kids and adults! (12 per order) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories 316 / Total Fat 22.3g / Saturated Fat 11.3g / Polyunsaturated 2.2g / Monounsaturated Fat 6.5g / Cholesterol 55.8mg / Sodium 860mg / Total Carbohydrate 18.1g / Fiber 1.3g / Sugars 3g / Protein 12.3g</span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Hanger Steak / Hoisin Sauce / Rice Wine Vinegar / Soy Sauce / Sesame oil / Garlic / Ginger / Nutmeg / Crushed Red Pepper</span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eliminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p>Bake from thawed state. Preheat oven to 350F. Set sauce aside on counter. Bake uncovered for 17-19 min. Drain liquid. While meatballs are baking; heat sauce in sauce pan over med. heat<br> until thoroughly combined. If desired transfer meatballs and sauce to slow cooker and set to low/warm. Toss to coat.</p>
Mexican Street Corn Skillet
A creamy blend of tender corn with a touch of lime juice and Chipotle for the perfect extra bit of zip. Nutritional Facts | Cooking Instructions<p>Coming soon.</p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over medium heat for 5-7 min or until heated through. Top with included cheese mixture and serve immediately.</p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span>
<p><span style="font-size: 12px; font-family: Arial;"> Dietary Points: 3<br />
<br />
Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span>
Garlic & Onion Sauteed Green Beans
Tender, crisp green beans saute stove-top with a delicious combination of butter, garlic, onions, and lemon with a blend of paprika, dill, black pepper, and Kosher salt. Nutritional Facts | Cooking Instructions<p>Ingredients: </p><p><br></p><p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 3g Cholesterol: 10mg Sodium: 325mg Carbohydrates: 7g Fiber: 2g Sugars: 2g Protein: 1g </span></p><p><br></p>
<p><strong>Thaw under refrigeration. </strong>Heat<strong> </strong>1½ TBSP olive oil in a med. skillet over med. heat. Add onion bag contents, cooking until softened. Add beans and sauté, stirring occasionally, until softened to your liking, approx. 5 min. Serve immediately.</p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br> Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g</span><span style="font-size: 12px;"><span style="font-family: Arial;"><br> <br></span></span><span style="font-family: Arial; font-size: 12px;">Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious scratch-made garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 6</span><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p><br></p>
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p><br></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" combines lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span><span style="font-family: Arial;"><br> <br><span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Three Cheese Pasta Bake
You will love our Mac & Cheese. Petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Six servings/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br> <br> Dietary Points: 6<br> <br> Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span></p>
<p><br></p><p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p><p> </p><p><br></p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Multi-Grain Couscous, Red Quinoa & Veggie Blend
This colorful addition to your dinner plate features our signature herb butter blend combined with red quinoa, Israeli couscous, red & brown rice, peas, carrots, yellow & red peppers to create a versatile, healthy side that packs 12 grams of protein too! Nutritional Facts | Cooking Instructions<p>Ingredients: Israeli Couscous / Red Rice / Brown Rice / Red Pepper / Yellow Bell Pepper / Red
Quinoa / Carrots / Tomato / Peas / Basil / Canola Oil / Butter / Autolyzed Yeast Extract / Cane Sugar / Garlic Powder / Molasses Powder / Mushroom Powder / Buttermilk Powder / Natural Flavor / Minced Onion / Onion Powder / Dill / Parsley / SeaSalt / Red and Green Bell Pepper Powder / Rice Flour Roasted Garlic / Sea Salt /
Shallots / Spices / Tomato Powder</p>
<p>Cook from frozen. Transfer contents of bag to microwave safe dish. Add 2 TBSP water. Microwave, covered, for 2 min. then fluff and return to the microwave for another 2 min. until it reaches 145F.</p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Parmesan Orzo & Peas
This flavorful, easy side comes together on your stove-top in less than 15 minutes! Al dente orzo is paired with onion, garlic, Italian herbs, Parmesan and peas to create a flavorful side with 15 grams of protein too! Nutritional Facts | Cooking Instructions<p>Coming soon. </p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">In a saucepan, cook the butter & onion over med. heat until translucent (5 min.) Stir in garlic, cooking 1 min. Add orzo bag contents plus 4 cups of water. Bring to a boil; cover & reduce heat to low. Simmer ‘til most of the liquid is absorbed and orzo is al dente. Add peas & parmesan, stirring for about 1 min. until cheese is melted. Remove from heat and let set for 5 min. before serving.</span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22 minutes until golden brown. Remove from oven, toss with the included parmesan. Let rest 3-5 minutes and serve. </span></p>
Roasted Garlic & Dill Potatoes
Garlic and dill are perfectly balanced to enhance these roasted red skin potato wedges. Fancy enough for company and great with everyday meals! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 156.7 Total Fat: 3.9 g Saturated Fat: .8 g Trans Fat: 0g Cholesterol: 0 mg Sodium: 240.6 mg Carbohydrates: 25.9 g Fiber: 0.3 g Sugars: 2 g Protein: 3.3g<br> <br> Dietary Pts.:<br> <br> Ingredients: Red Skin Potatoes / Butter / Kosher Salt / Dill Weed / Garlic</span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw. Preheat oven to 350 F. Roast potatoes uncovered, in a single layer for 15 min. Turn potatoes and return to oven for another 15-20 min. until fork tender. Season with salt if desired.</span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Serves six. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> </span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for about 30 min. until the top is golden brown and the center looks stable.</p>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span></p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect complement to your favorite summer salad, soup or fried chicken! Six servings per order. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
Carrots in Savory Maple Butter
Tender crinkle cut carrots in maple butter sauce with a touch of Dijon, lemon juice and garlic. Roast in the oven or cook on the stove top. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
Country-Style Meatloaf
Cornbread stuffing is the signature ingredient in this down-home dish along with our lean ground beef, a touch of sour cream and fresh green onions. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 378 Total Fat: 20g Saturated Fat: 8g Cholesterol: 157mg Sodium: 854mg Carbohydrates: 22g Fiber: 1g Sugars: 11g Protein: 27g</p><p><br></p><p>Dietary Points: 10</p><p><br></p><p>Ingredients: Ground Beef / Cornbread Stuffing / Ketchup / Green Onions / Sour Cream / Eggs / Onion Soup Mix / Salt / Pepper / Garlic Powder / Worcestershire Sauce</p>
<p>Preheat oven to 350F. Bake uncovered for about 50 minutes or until internal temperature reaches 155F. Let meatloaf stand 10 minutes before slicing. All cooking instructions are based upon a completely thawed product.</p>
Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br> <br> Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper </span><span style="font-size: 10pt; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span></p>
Lemon Herb Pork Chops with Feta
Lemon and savory herbs marinate these fresh-cut chops. Top with our crumbled feta. Limit one please. Nutritional Facts | Cooking InstructionsCalories: 286 Total Fat: 14g Saturated Fat: 5g Cholesterol: 98mg Sodium: 225mg Carbohydrates: 2g Fiber: 1g Sugars: 1g Protein: 36g Dietary Points: 7<br />
Ingredients: Pork Chops/Feta Cheese/Lemon Halves/Minced Garlic/Oregano Leaf/Rosemary Leaf/Canola Oil/Black Pepper/Chives
Oven: Place chops in greased pan & reserve excess marinade. Bake uncovered at 350 F for 30-40 minutes (baste twice) until slightly pink. Sprinkle with feta and let stand 5 minutes. Grill: Reserve excess marinade. Grill for 5-7 minutes on each side (baste when turning) until slightly pink. Sprinkle with feta and let stand 5 minutes. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F
Honey-Dijon Salmon
Classic combinations are the best so we've combined honey and Dijon with our wild-caught salmon to create a quick cooking entree that's delicious and healthy! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 231 Total Fat: 6g Saturated Fat: 1g Cholesterol: 93mg Sodium: 194mg Carbohydrates: 14g Fiber: 0g Sugars: 10g Protein: 30g<br><br>Ingredients: Salmon / Lemon Juice / Honey / Whole Grain Mustard / Garlic / Smoked Paprika / Salt / Black Pepper </p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. </span><span style="font-size: 12px; font-family: Arial;">Place salmon packets onto a baking sheet. Bake 17-21 min. </span><span style="font-size: 12px; font-family: Arial;">Carefully open foil packets and return to the oven on </span><span style="font-size: 12px; font-family: Arial;">broil for 2-3 min. Remove salmon from foil and plate</span><strong>.</strong></p>
Tuscan Baked Cod
Flakey cod crusted with a delicious blend of cream and parmesan cheeses, sundried tomatoes, lemon juice and dill that bakes up packed with flavor in under 30 minutes. Nutritional Facts<span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 225 Total Fat: 13.1g Saturated Fat: 4.9g Cholesterol: 73.8g Sodium:
556.4mg Carbohydrates: 1.3g Fiber: 0g Sugars: .5g Protein: 26g <br />
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Dietary Points: 6
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Ingredients: Cod Filets / Parmesan Cheese / Cream Cheese / Sundried Tomatoes / Olive Oil / Lemon Juice / Dill / Salt</span>
Lime Chicken Tacos
All-white chicken tenders, picante sauce, corn and lime juice slow-cook until tender and are served in flour tortillas and topped with Colby cheese. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g </span></p><p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Tenders/Picante Sauce/Corn/Colby Cheese/Flour Tortillas/Lime Juice/Chili Powder</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Place chicken mixture in a slow cooker. Cook on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 minutes. Serve in tortillas and sprinkle with cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Asian Grilled Pork Tenderloin
Our succulent pork tenderloin is marinated in a honey, lime juice, soy sauce mixture, spiced with garlic, curry, ginger and black pepper. Grill to perfection! Nutritional FactsCalories 286.1 Total Fat 10.2 g Saturated Fat 2.5 g Polyunsaturated Fat 0.9 g Monounsaturated Fat 5.6 g Cholesterol 89.5 mg Sodium 497.2 mg Potassium 579.8 mg Total Carbohydrate15.5 g Dietary Fiber 1.1 g Sugars 12.0 g Protein 32.9 g
Traditional Pork Lo Mein
Thinly-sliced pork tenderloin, carrot shreds, green onions and ginger are combined with our Asian BBQ sauce and served over al dente noodles. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 14px;">Nutritional Information*: Calories: 425 Total Fat: 11g Saturated Fat: 2g Cholesterol: 51mg </span></span><span style="font-size: 14px;"><span style="font-family: Arial;">Sodium: 1,452mg Carbohydrates: 54g Fiber: 1g Sugars: 1g Protein: 35g </span></span></p><p><span style="font-size: 14px;"><span style="font-family: Arial;">Ingredients: Pork / Pasta / Hoisin Sauce / Sesame Oil / Shredded Carrot / Salt / Ginger / Green Onion / Spaghetti Noodles</span></span></p><p><span style="font-size: 14px; font-family: Arial;"><span style="font-family: Arial;">*Nutritional info includes Pasta</span></span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Bring 2 qts. water to boil. Once boiling, add noodles; stir constantly for 1 min., then occasionally for a total of 8-10 min until al dente. Drain noodles - do not rinse. When noodles have about 6 min. left, in lg. skillet heat 2 TBSP olive oil over med./high heat. Add pork mixture; sauté 4-6 min, until just cooked. Add noodles; toss to coat noodles and heat through; If desired, garnish with included green onions.</span></p>
Balsamic Glazed Chicken Breasts
Aged Balsamic vinegar, paprika and garlic are baked over our super-trimmed chicken breasts and fresh mushrooms. Nutritional Facts | Cooking InstructionsCalories: 283 Total Fat: 9 g Saturated Fat: 1.7 g Cholesterol: 104 mg Sodium: 474 mg Carbohydrates: 3 g Fiber: 0.5 g Sugars: 1 g Protein: 42 g Ingredients: Chicken Breasts/ Mushrooms/ Balsamic Vinaigrette/ Balsamic Vinegar / Onion Soup Mix / Minced Garlic / Paprika
Place chicken into a greased baking pan. Bake uncovered at 350 F for 30-40 minutes until chicken tests done. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F.
Asian Turkey Meatballs with Cilantro Lime Sauce
Lean ground turkey blends with Asian flavors like ginger and soy sauce that enhance the garlic and scallions creating a tasty and healthy entree. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 421 Total Fat: 13.2g Saturated Fat: 3.4g Cholesterol: 117.7mg Sodium: 970.3mg Carbohydrates: 6g Fiber: .3g Sugars: .7g Protein: 24.7g<br><br>Ingredients: Ground Turkey / Panko / Egg / Ginger / Granulated Garlic / Granulated Onion / Lime Juice / Honey / Kosher Salt / Cilantro / Green Onion / Soy Sauce / Sesame Oil</p>
<p>Preheat oven to 350F. Bake uncovered for 30-40 minutes until meatballs test done. Drizzle a little sauce over the meatballs. Serve meatballs with remaining sauce on the side. </p>
Twisted BBQ Bacon Chicken Wraps
A tasty new wrap with diced chicken, onions, green pepper and a sprinkle of bacon and Monterey Jack Cheese. Each comes individually wrapped to bake up hot and fresh in your oven. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 512 Total Fat: 21g Saturated Fat: 9g Cholesterol: 23 mg Sodium: 1,285mg Carbohydrates: 46g Fiber: 3g Sugars: 8g Protein: 35g<br><br> Ingredients: Flour Tortillas / Chicken Breast / Mayonnaise / BBQ Sauce / Red Onion / Green Pepper / Monterey Jack Cheese / Bacon / Honey Mustard / Garlic Salt / Oregano / Black Pepper </p>
<p>Preheat oven to 375F. Keep wraps in foil and place into oven directly onto the wire rack or onto a baking sheet, if preferred. Bake for 15-20 min. until heated through.</p>
Hawaiian Pineapple Pizza
Bits of pineapple and diced ham are paired to create this refreshing summertime pizza selection. Two pizzas per full order. Nutritional Facts | Cooking InstructionsCalories: 171 Total Fat: 5g Saturated Fat: 3g Cholesterol: 16mg Sodium: 365mg Carbohydrates: 20g Fiber: 1g Sugars: 5g Protein: 10g <br />
Dietary Points: 4<br />
** Nutrition based on 12 servings (One slice equals one serving)
Cook from frozen. Remove foil and cardboard circle from under pizza. Place on baking pan and bake at 400F for 10-20 minutes until center is hot and cheese is melted.
Garlic & Herb Crusted Tilapia with Roasted Italian Vegetables
Flaky tilapia topped with a buttery Italian herb and garlic panko is "oven-fried" to perfection and served with the included Italian Vegetables that roast right alongside. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 324 Total Fat: 15g Saturated Fat: 7g Cholesterol: 48mg Sodium: 213mg Carbohydrates: 17g Fiber: 2g Sugars: 4g Protein: 28g<br><br>Ingredients: Tilapia/ Green Beans / Cauliflower / Carrots / Red Pepper / Yellow Pepper / Onion / Panko Breadcrumbs / Butter / Grated Parmesan / Olive Oil / Parsley / Basil / Minced Garlic / Granulated Garlic / Paprika / Onion Powder / Tuscan Rosemary Seasoning, Salt / Black Pepper</p>
<p><strong><span style="font-size: 14px; font-family: Arial;">BAKE FROM FROZEN</span></strong><span style="font-size: 14px; font-family: Arial;">: Preheat oven to 400F. Spray sheet pan with cooking spray; place fish onto pan. Brush EACH filet with olive oil or melted butter. Press breadcrumb mixture onto the top of EACH filet. Place/spread vegetables next to fish in a single layer. Bake for 20-25 min. or until fish flakes easily and vegetables are tender.</span>Nutritional Information: Calories: 324 Total Fat: 15g Saturated Fat: 7g Cholesterol: 48mg Sodium: 213mg Carbohydrates: 17g Fiber: 2g Sugars: 4g Protein: 28g<br><br>Ingredients: Tilapia/ Green Beans / Cauliflower / Carrots / Red Pepper / Yellow Pepper / Onion / Panko Breadcrumbs / Butter / Grated Parmesan / Olive Oil / Parsley / Basil / Minced Garlic / Granulated Garlic / Paprika / Onion Powder / Tuscan Rosemary Seasoning, Salt / Black Pepper</p>
Ham & Swiss Quiche
Quiche lovers this will be your new favorite with the classic combination of ham and Swiss cheese. Perfect for breakfast or serve this delicious quiche for dinner with a salad on the side. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 316 Total Fat: 14g Saturated Fat: 6g Cholesterol: 49mg Sodium: 719mg Carbohydrates: 24g Fiber: 1g Sugars: 4g Protein: 22g <br> <br> Dietary Points: 8<br> <br> Ingredients: Egg / Pie Shell / Swiss Cheese / Cottage Cheese / Ham / Green Onion / Salt / Nutmeg / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until eggs are set.</span></p>
Oven Baked Cinnamon French Toast with Streusel Topping
Cinnamon & French Toast Lovers will agree this new breakfast casserole is a winning combination of easy and delicious. Bake in your oven for about an hour and enjoy the delightful combination of decadent French Toast with a streusel topping. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories 507 Total Fat: 20g Saturated Fat: 10g Cholesterol: 228 mg Sodium: 556 mg Carborhydrates: 45g Fiber 0g Sugar: 39g Protein 14g<br> <br> Ingredients: French Bread / Eggs / Milk / Heavy Cream / White Sugar / Brown Sugar / Flour / Vanilla Extract / Cinnamon / Nutmeg / Unsalted Butter / Salt</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from thawed. Preheat oven to 350F. Sprinkle topping over the French toast. Bake uncovered for 45 min., if you prefer a bread pudding texture or up to an hour for firmer/crisper texture. Let rest 5 min. prior to serving. Scoop to serve and top with your favorite maple/pancake syrup.</span></p>
Breakfast Strata
This delectable egg dish, is loaded with ham and cheddar and makes a a great option for Sunday brunch or a light dinner during the week. Nutritional Facts | Cooking Instructions<p>Calories: 279 Total Fat: 10g Saturated Fat: 6g Cholesterol: 83mg Sodium: 842mg Carbohydrates: 24g Fiber: 1 g Sugars: 6 g Protein: 23g</p><p>Ingredients: Bread Slices / Diced Ham / Shredded Cheddar/ Egg / Skim Milk / Dry Mustard / Black Pepper</p>
<p>Preheat oven to 350 F. Bake uncovered at for about one hour or until eggs are set in center. Reduce time for split orders. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F.</p>
Asparagus & Bacon Quiche
An impressive brunch or dinner option, this quiche is made with Monterey Jack and Cheddar cheeses and bakes up golden in two pie shells. Nutritional Facts | Cooking Instructions<p>Calories: 363 Total Fat: 23g Saturated Fat: 11g Cholesterol: 202mg Sodium: 448mg Carbohydrates: 20g Fiber: 1g Sugars: 1g Protein: 17g </p><p><br></p><p>Dietary Points: 9 </p><p><br></p><p>Ingredients: Pie Shells/Shredded Monterey Jack/Shredded Cheddar/Asparagus Tips/Cottage Cheese/Flour/Crumbled Bacon/Pimientos/Egg/Baking Powder/Salt/Black Pepper Nutrition based on 12 servings.</p>
<p>Bake uncovered at 350F for 35-40 minutes until eggs are set and golden brown. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</p>
Sausage, Cheddar & Maple Breakfast Muffins
Change up your breakfast routine with these our tasty protein packed breakfast muffins. Scratch-made and loaded with breakfast sausage, cheddar cheese, house-made biscuit mix & eggs with a slightly sweet finish of maple, and 14 grams of protein per muffin, you'll be craving these on the regular! 12/order Nutritional Facts | Cooking Instructions<p>Nutritional Info per Muffin: Calories: 220 Total Fat: 13g Saturated Fat: 5g Cholesterol: 94mg Sodium: 503mg Carbohydrates 8g Fiber: 0g, Sugars: 1g Protein: 14g <br><br>Ingredients: Flour / Pork Sausage Sausage / Cheddar Cheese / Butter / Egg / Maple Breakfast Syrup / Maple Syrup / Baking Powder / Sugar / Salt</p>
<p>Warm 1-2 muffins in your microwave oven for approximately 60 seconds. Serve immediately.</p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 Oatcake</span></p><p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Blueberry Scones
Now available as a single flavor, our Blueberry Scones! These ever-popular customer favorite scones are a hit for breakfast, snacks or dessert with coffee or tea. Place & bake dough means you can enjoy one anytime the mood strikes you! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g</span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 325 for 27-32 minutes until lightly browned.</span></span></p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span></p><p><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Serving Size 1 slice- 6 slices per loaf</span></span><br style="font-family: Arial, sans-serif; font-size: 12px;"> <br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest / </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
White Chocolate Strawberry-Banana Bread
Our scratch-made strawberry-banana bread has just the perfect amount of white chocolate chips to add that extra little something. Enjoy a slice toasted for breakfast with your favorite coffee or serve as an extra special dessert topped with a scoop of ice cream. Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial,sans-serif;">Nutritional Information*: Calories: 147 Total Fat: 7.0g Saturated Fat: 5.g Cholesterol: 12mg Sodium: 148mg Carbohydrates: 21g Fiber: 1.0g Sugars: 17g Protein: 1g <br> <br>Ingredients: Flour / Banana </span><span style="font-size: 12px; font-family: Arial,sans-serif;"> / Strawberries / Brown Sugar / White Chocolate Chips / Butter / Egg / Greek Yogurt / Cinnamon / Vanilla Extract / Salt / Baking Soda <br> <br><span style="font-family: Arial;">* Based off 8 slices per loaf</span><br></span></p><p><span style="font-size: 10pt; font-family: Arial,sans-serif;"><br><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, Slice and Enjoy!</span></p>
Pumpkin Bread
IT'S BACK!! Made-from-scratch, our all-natural bread is the perfect blend of pumpkin and spice, making it a tasty treat any day. Dress it up with a sprinkle of powdered sugar and have your guests asking for more! Available for a limited time only...order yours today! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 160 Total Fat: 6.2g Cholesterol: 21mg Sodium: 222mg Carbohydrates: 25g Fiber: 1g Protein: 1.9g </span></p><p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br> <br></span>Ingredients: All Purpose Flour / Baking Soda / Salt / Baking Powder / Nutmeg / Allspice / Cinnamon / Cloves / Sugar / Canola Oil / Eggs / Pumpkin</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw and enjoy!</span></p>
Cinnamon Swirl Bread
Simply thaw, slice and enjoy this new, scratch-made bread laced with the perfect amount of cinnamon and sugar. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 133 Total Fat: 5g Saturated Fat: 0g Cholesterol: 0 g Sodium: 254mg Carbohydrates: 17g Fiber: 1g Sugars: 27g Protein: 3g <br> <br> Dietary Points : 3</span><br> <br><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Sugar / Milk / Canola oil / Salt / Baking Powder / Cinnamon</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice & enjoy!</span></p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! 18 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br>Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Blueberry Muffins
These new scratch-made muffins are loaded with blueberries, a hint of lemon and the perfect sprinkle of course sugar up top. Each order includes 6 bakery-style muffins. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Muffin: Calories: 316 Total Fat: 17g Saturated Fat: 3g Cholesterol: 54g Sodium: 968 mg Carbohydrates: 47g </span><span style="font-size: 12px; font-family: Arial;">Fiber: 12g Sugars: 15g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Sugar / Light Sour Cream / Canola Oil / Egg / Blueberries / Baking Soda / Vanilla / Salt</span></p>
<p>Thaw at room temperature and enjoy!</p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g<br> <br>Ingredients: Flour Tortilla / Eggs / Cheddar Cheese </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Cheddar Jalapeno Scones
This bold new addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Six large scones per order. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br> <br> Dietary Points: 9 <br> <br> Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br><br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Chocolate Raspberry Mousse Pie
Our newest dessert is both a classic combination and an extra special treat! Our delectably rich and indulgent chocolate mousse is combined with fresh raspberries served in a crunchy chocolate crust. At home you just thaw under refrigeration, slice and enjoy! Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per slice: Calories: 423 Total Fat: 25g Saturated Fat: 15g Cholesterol: 4mg Sodium: 109mg Carbohydrates: 54g Fiber: 1g Sugars: 38g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Chocolate Crumb Crust / Tru Whip / Semi-Sweet Chocolate / Raspberries / Egg Yolks / Milk <br></span></p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br>Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p><br></p>
Chocolate Peanut Butter Bliss
Scratch-made is always better, right? And if you're a Peanut Butter and Chocolate fan, you're going to love our decadent mouse in a chocolate crumb crust with tasty chocolate ganache topping with a sprinkle of Reese's peanut butter cups up top! 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br></span><br><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Apple Cider Donuts
"THE" fall favorite is now on our menu! Scratch-made in-house, these new donuts will satisfy all your fall cravings. Six per package. Nutritional Facts | Cooking Instructions<p>Coming soon. </p>
<p>Thaw and serve. </p>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br> <br> Dietary Points: 9<br> <br> Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span></p>
Classic Oatmeal Raisin Cookies
We've combined the goodness of oats and plump raisins with just the right amount of sweetness. Place and bake dough means you can enjoy delicious, fresh cookies whenever you want. One dozen per order. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 264 Total Fat: 8g Saturated Fat: 4g Cholesterol: 29mg Sodium: 62mg Carbohydrates: 47g Fiber: 3g Sugars: 26g Protein: 3g<br> <br>Ingredients: Butter / Sugar / Brown Sugar / Raisins / Eggs / Vanilla / Flour / Baking Soda / Baking Powder / Kosher Salt</span></p>
Rainbow Sprinkle Sugar Cookies
Brighten up someone's day with this delicious cookie! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> <br> Dietary Points : 4</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Cherry Cheesecakes (Gluten-Free)
Crushed Golden Oreos and butter make the perfect crust for these new, GLUTEN-FREE, decadent cheesecakes topped with our classic, house-made cherry topping. Six cakes per order. Nutritional Facts<p>Coming soon...</p>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! One dozen/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
Caramel Apple Pie (Walnuts Optional)
Creamy sweet caramel graces the top of this loaded and pre-baked 10" apple pie. Crunchy walnuts are packaged separately and add just the right amount of crunch if desired. Just warm and enjoy! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information (based off 1/10 pie): Calories: 347 Total Fat: 20g Saturated Fat: g Cholesterol: 0mg Sodium: 284mg Carbohydrates: 41g Fiber: 2g Sugars: 14g Protein: 2g <br> <br> Dietary Points: 10<br> <br> Ingredients: Apples / Enriched Wheat Flour / Niacin / Reduced Iron / Thiamine Mononitrate / Riboflavin / Folic Acid / Vegetable Oil / Palm Oil / Soybean / Sugar / Butter Cream / Salt / Modified Corn Starch / White Grape Juice Concentrate / Cinnamon / Lemon Juice Solids / Natural Flavors<br> <br> CONTAINS: WHEAT, MILK<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 300F. Warm pie for 10-15 minutes until heated through.</span></p>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br>Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
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