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Almond Crusted Flounder
Flaky, wild-caught flounder fillets are crusted in almonds and topped with a creamy sauce with highlights of white wine, Dijon and chives. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 326.1 Total Fat: 23.1g Saturated Fat: .4.5g Cholesterol: 58 mg Sodium: 312.3mg Carbohydrates: 5.6g Fiber: 21.g Sugars: 2.7g Protein: 22.3g<br><br>Ingredients: Flounder / Almonds / Unsalted Butter / Light Sour Cream / White Wine / Dijon Mustard / Lemon Juice / Chives / Garlic Powder / Seasoned Salt</p>
<p><strong>Cook from frozen.</strong> Preheat oven to 400F. Open foil packets to expose fillets, keeping the foil under the fish & place onto a baking sheet. Bake for 20-25 min. until fish flakes easily. When flounder is almost done, empty sauce into a small pan; warm over low heat until heated through, avoid boiling. Spoon sauce over the flounder when serving. </p>
Black Pepper Chicken
Craving Chinese food? Skip the call and make this instead. Enjoy these tender, juicy chicken strips with crisp vegetables in a savory black pepper sauce in under 10 minutes! Nutritional Facts<p><span style="font-family: Arial;"><span style="font-size: 12px;">Nutritional Information*: Calories: 212 Total Fat: 3g Saturated Fat: 1g Cholesterol: 82mg </span></span><span style="font-family: Arial;"><span style="font-size: 12px;">Sodium: 520mg </span><span style="font-size: 12px;">Carbohydrates: 15g Fiber: 2g Sugars: 9g Protein: 26g </span></span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Chicken Breast / Red Peppers / Green Pepper / Yellow Onion / Soy Sauce / Sherry / Brown Sugar / Corn Starch / Minced Garlic / Black Pepper / Ginger / Chicken Base / Salt </span></p>
Breakfast Lasagna
Layers of hash brown potatoes, maple sausage links and scrambled eggs make this a perfect family breakfast or as we like to say, breakfast for dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 325 Total Fat: 20g Saturated Fat: 9g Cholesterol: 142mg Sodium: 607mg Carbohydrates: 20g Fiber: 2g Sugars: 2g Protein: 17g Based on 10 servings <br> <br>Ingredients: Shredded Hash browns / Scrambled Eggs / Cheddar Cheese / Breakfast Sausage / Onions / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake covered with foil at 350F for 30-45 minutes until center is hot. Let stand 10 minutes before serving. Cooking instructions based on a completely thawed product.</span></p>
Cheesy Baked Manicotti
Our three cheese manicotti will have you dreaming of Italy! Perfectly cooked manicotti noodles bake filled with a delightful mix of ricotta, mozzarella and Romano cheeses topped with our signature pasta sauce, mozzarella and provolone cheese and a touch of parsley. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 363 Total Fat: 18.5g Saturated Fat: 13g Cholesterol: 82mg Sodium: 647g Carbohydrates: 40g Fiber: 5g Sugars: 3g Protein: 28g </span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Ricotta Cheese / Wheat Flour / Eggs / Mozzarella / Parmesan / Corn Starch / Salt / Parsley / <span lang="en">Vine-ripened fresh tomatoes / Caramelized Onions / Extra Virgin Olive Oil / Sunflower Oil, Carrots / Garlic Puree / Sugar, Basil / Onion / Black Pepper / Red Pepper / Naturally Derived Citric Acid.</span> </span></p>
<p><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Thaw under refrigeration.</span></strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"> Preheat oven to 350F. Bake covered for 20 min. Uncover/bake approximate 10 min until cheese is melted and lightly browned. Let rest 5 min. before serving.</span></p>
Crazy Good Steak Bites
Our "famous" steak bites marinated in the perfect balance of basil, parsley and garlic, blended with soy sauce, olive oil, lemon juice, & Worcestershire sauce to make these steaks "Crazy Good"! Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 196 Total Fat: 8g Saturated Fat: 3g Cholesterol: 39mg Sodium: 375mg Carbohydrates: 5g </span><span style="font-size: 12px; font-family: Arial;">Fiber: 0g Sugars: 2 Protein: 25g <br> <br>Ingredients: Terres Major Beef / Soy Sauce / Olive Oil / Lemon Juice / Worcestershire Sauce / Garlic Powder / Basil Leaf / Parsley Flakes / White Pepper / Minced Garlic / Hot Pepper Sauce</span></p>
<p>Preheat oven to 350F. Remove beef from the marinade. Discard the marinade. Heat 2 TBSP olive oil in an oven-safe lg. skillet over high heat. Add steak bites to pan, sear/brown on both sides for 1 min. each. Transfer pan to oven for 3-5 min. until meat reaches 145F. </p>
Crispy Cajun Chicken over Cheesy Grits
Crispy Panko crusted Cajun spiced chicken served over the creamiest, cheesiest scratch-made grits, need we say more? Okay, we will...dinner in 30 minutes makes it even better! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 617 Total Fat: 30g Saturated Fat: 11g Cholesterol: 140mg Sodium: 1,092mg Carbohydrates: 42g Fiber: 4g Sugars: 4g Protein: 45g<br><br>Ingredients: Boneless, Skinless Chicken Breast / Skim Milk / Panko / Cheddar Cheese / Corn Meal / Unsalted Butter / Egg / Canola Oil / Chicken Base / Cajun Seasoning / Hot Sauce / Black Pepper / Salt / </p>
<p>Coming soon</p>
Harvest Pork Chops
Our fresh-cut pork chops are layered with apples, onions and raisins and baked in a sweet glaze with a hint of nutmeg. Now available gluten-free as well. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 245 Total Fat: 8g Saturated Fat: 3g Cholesterol: 63mg Sodium: 362mg Carbohydrates: 17g Fiber: 1g Sugars: 10g Protein: 25g <br> <br>Ingredients: Pork Chops / Apples / Red Onions / Raisins / French Onion Soup Mix / Nutmeg / Brown Sugar / Cinnamon / Allspice / Cider Vinegar / Dijon Mustard</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake covered for 25 min. Uncover and bake an additional 10-15 min. or until pork is tender.</span></p>
Honey-Garlic Glazed Pork Roast & Roasted Butternut Squash
Tender roasted pork loin is sheer perfection when rubbed with thyme, rosemary, garlic and onion then glazed with a sweet and savory honey, garlic glaze and served with healthy portion of roasted butternut squash too. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 270 Total Fat: 10g Saturated Fat: 2g Cholesterol: 60 mg Sodium: 834mg Carbohydrates: 18g Fiber: 1g Sugars: 13g Protein: 32g<br><br>Ingredients: Pork Loin Roast / Butternut Squash / Honey / Dijon / Olive Oil / Minced Garlic / Soy Sauce / Garlic Powder / Paprika / Rosemary / Thyme / Onion Powder / Salt / Black Pepper / </span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350F. Spray 9x12 baking pan w/ cooking spray. In a bowl, combine spice mix w/ 2 TBSP olive oil; Coat roast(s) with mixture. Place roast(s) in center of pan. Brush glaze over roast. Surround roast(s) w/ butternut squash. Roast uncovered for 30-35 min. Stir/toss squash after 20 min. Let stand 5 min.</span></p>
Iced Apple Fritter Breakfast Casserole
Apple Lovers rejoice! This delicious casserole blends the goodness of apples, cinnamon & nutmeg with egg custard and buttery croissants; top with the included icing for a sweet finishing touch! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 676 Total Fat: 31g Saturated Fat: 18g Cholesterol: 96mg Sodium: 597mg Carbohydrates: 94g Fiber: 4g Sugars: 69g Protein: 9g <br></span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Apples / Eggs / Croissants / Cinnamon / Cream / Nutmeg / Brown Sugar / Powder Sugar / Butter / Milk <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Bake uncovered for 25 min. Remove casserole and allow casserole to rest for 5 min. Drizzle with included icing and serve.</span></p>
Italian Orzo Spinach Soup
This cozy, vegan soup is rich with zesty Italian flavor and it packs 7 grams of fiber and 10 grams of protein into each serving so it's both delicious and filling! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 343 Total Fat: 5g Saturated Fat: 1g Cholesterol: 1mg Sodium: 661mg Carbohydrates: 56g Fiber: 7g Sugars: 7g Protein: 11g<br><br>Ingredients: Fire Roasted Tomatoes / Carrots / Yellow Onion / Celery / Orzo / Spinach / <span style="font-size: 12px; font-family: Arial;">Vegetable Base / </span>Grated Parmesan / Garlic / Italian Seasoning / Crushed Red Pepper<br></span></p>
<p>Coming soon...</p>
Korean Beef & Rice Bowls with Stir-Fried Vegetables
The flavors of Korea make this quick cooking entree one your whole family will love because we combine lean ground beef, soy sauce, ginger and sesame oil with the sweetness of brown sugar to create your new favorite 30-minute dinner. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 595 Total Fat: 29g Saturated Fat: 11g Cholesterol: 115mg Sodium: 321mg Carbohydrates: 47g Fiber: 2g Sugars: 26g Protein: 34g </span><span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Ground Beef / Oriental Vegetable Blend / White Rice / Brown Sugar / Soy Sauce / <span style="font-size: 12px; font-family: Arial;">Beef Broth / </span>Scallions / Minced Garlic / Unsalted Butter / Toasted Sesame Oil / Sesame Seeds / Ginger / Black Pepper / Crushed Red Pepper </span></span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p>Preheat oven to 350F. Spray 8x8 pan w/ cooking spray; add rice & 4 C. water (<strong><em>SPLITS 2</em></strong> C.), cover w/ foil. Bake 30 min. About 10 min. before rice is finished, heat lg. skillet over med. heat; add beef, breaking beef into crumbles’ til no longer pink/drain. Stir in sauce; let simmer another 1-2 min. Meanwhile, heat 1 TBSP canola oil in lg. frying pan/wok over med./high heat. Add vegetables; stir-fry ‘til tender. Serve beef over rice garnished w/ scallions & sesame seeds w/ vegetables alongside.</p>
One-Pot Chicken Caesar Pasta
Perfectly cooked Angel hair pasta tossed with a scratch-made creamy Parmesan sauce and lemon pepper seasoned chicken all cooked in the same pan for streamlined cooking and cleanup too is like a dream come true. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 451 Total Fat: 16g Saturated Fat: 5g Cholesterol: 67mg Sodium: 1059mg Carbohydrates: 46g Fiber: 2g Sugars: 5g Protein: 30g<br><br>Ingredients: Boneless, Skinless Chicken Breast / Caesar Dressing / Skim Milk / Parmesan Cheese / Minced Garlic / Unsalted Butter / Olive Oil / Lemon Juice / Capers /Lemon Pepper / Capers / Chicken Base / Parsley / Black Pepper </p>
<p>Start boiling 3 C. water (<strong><em>SPLITS 1 1/2 C</em></strong><strong><em>.</em></strong>). Heat 3 TBSP olive oil in Dutch oven over med./high heat. Meanwhile, drain/reserve marinade from the chicken. Cook chicken in pan 4-5 min./side & remove to a plate. Reduce heat; add butter/garlic. Melt butter; add boiling water & chicken base. Stir to combine, scraping pan bottom. Add sauce bag contents & marinade; bring to a boil; stir in the pasta, using tongs to bend/stir noodles. Simmer for 4-5 min; stir occasionally. Add lemon juice/capers & parmesan. Toss to coat, stir in chicken; serve.</p>
Pesto Caprese Chicken
Parmesan, mozzarella, diced tomatoes and basil pesto top our lean, boneless, skinless chicken breasts. Baked in the oven, this healthy recipe is packed with flavor. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 379 Total Fat: 17g Saturated Fat: 6g Cholesterol: 128mg Sodium: 592mg Carbohydrates: 4g Fiber: 1g Sugars: 1g Protein: 48g<br><br>Ingredients: Chicken Breasts / Diced Tomatoes / Mozzarella / Basil Pesto / Parmesan Cheese / Parsley / Salt / Black Pepper</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Place, uncovered pan into oven and roast for 23-25 min. until chicken reaches 165F and the cheese is fully melted and lightly browned.</p>
Ranch-Breaded Tilapia
Mild fish filets bake up crisp in a delicious crust of cornflakes, ranch seasoning and Parmesan cheese. Serve topped with the included Dill-Ranch Sauce. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Calories: 228 Total Fat: 4g Saturated Fat: 3g Cholesterol: 78mg Sodium: 1039mg Carbohydrates: 15g Fiber: 0g<br> <br>Ingredients: Tilapia Filets / Corn Flake Crumbs / Grated Parmesan / Egg / Ranch Dressing Mix / Black Pepper</span></p>
<p><strong>Thaw under refrigeration. </strong>Preheat oven to 375F. Coat baking sheet with cooking spray. Coat tilapia thoroughly with egg. Remove tilapia from egg bag and place into corn flake bag; shake until completely coated. Place on greased baking sheet and bake for 15-20 min. or until golden brown and fish flakes easily. Serve with included sauce.</p>
Shepherd's Pie
Ground beef, onion, corn and green beans bake together with garlic cheddar biscuits for a classic down-home meal. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 363 Total Fat: 20g Saturated Fat: 8g Cholesterol: 32mg Sodium: 1103mg Carbohydrates: 29g Fiber: 1g Sugars: 5g Protein: 16g<br> <br>Ingredients: Ground Beef / French Green Beans / Corn/ Yellow Onion / Healthy Request Cream of Mushroom Soup / Shredded Cheddar Cheese / Garlic Cheddar Biscuits / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake covered for 10 min. Uncover and bake an additional 20-30 min. (<strong><em>SPLITS 20-25 min.</em></strong>) until biscuits are golden brown. Let stand for 10 min. before serving.</span></p>
Slow-Cooked Jambalaya
Slow-cooked, packed with vegetables and 43 grams of protein too, the traditional Bayou flavors mesh perfectly with the Andouille sausage, chicken, shrimp, rice, red peppers, onion, celery and tomatoes to create a flavor packed dinner that's as easy as set it and (almost) forget it. Limit one please. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 470 Total Fat: 18g Saturated Fat: 5g Cholesterol: 179 mg Sodium: 1,140mg Carbohydrates: 32g Fiber: 5g Sugars: 6g Protein: 43g<br><br>Ingredients: Boneless, Skinless Chicken Breast / Shrimp / Andouille / Yellow Onion / Diced Tomatoes / Celery / Red Pepper / White Rice / Chicken Base / Cajun Seasoning / Oregano / Thyme / </p>
<p>Spray slow-cooker with cooking spray. Place contents of lg. bag into a slow cooker with 2C water <strong>(SPLITS 1 C.)</strong>. Keep shrimp in the refrigerator. Cook on low for 7-8 hrs. or on high for 3-4 hrs. (may need to reduce time for split orders). About 35 min. before serving, stir in rice and replace lid. After 15 min. stir in shrimp. Cook another 15-20 min. & serve.</p>
Sweet & Sour Glazed Pork Tenderloin
This tenderloin is not only is delicious, it's gorgeous to look at too! Spoil your family and guests alike when you serve this succulent tenderloin topped with the scratch-made sweet & sour sauce with just the right amount of crushed pineapple and minced red onion paired with rice wine vinegar, soy sauce and a tasty spice blend! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 336 Total Fat: 5g Saturated Fat: 2g Cholesterol: 67mg Sodium: 1314mg Carbohydrates: 43g Fiber: 1g Sugars: 35g Protein: 30g </p><p>Ingredients: Pork Tenderloin / Crushed Pineapple / Red Onion / White Sugar / Brown Sugar / Rice Vinegar / Honey / Soy Sauce / Ketchup / Corn Starch / Orange Peel / Celery Salt / Garlic Powder / Onion Powder / Oregano / Black Pepper / Peanut Butter / Basil / Parsley</p>
<p>Preheat oven to 425F. Spray baking pan and place tenderloin(s) into the pan; set aside. Transfer sauce contents to a med. pan; bring to a boil; reduce heat & simmer ‘till thickened ( 10-15 min.) Add 1/3 of the sauce over EACH tenderloin <strong><em>(SPLITS use 2/3 sauce);</em></strong> reserve 1/3 for serving. Roast pork for 10 min.; flip & spoon sauce back over pork. Reduce heat to 275F & and continue roasting for 15-20 min. until pork reaches 145F. Let rest 10 min. before carving. Serve w/ remaining sauce on the side.</p>
Vegetarian Sweet Potato Chili
Packed with flavor, this chili can be cooked stove top or in your slow-cooker. You will love the combination of sweet potato with red & green peppers, with red onion, garlic, tomatoes, black & kidney beans. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 221 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 899mg Carbohydrates: 33g Fiber: 9g Sugars: 8g Protein: 8g <br> <br> Ingredients: Diced Tomatoes / Vegetable Base / Chili Beans / Black Beans / Red & Green Bell Pepper / Red Onion / Sweet Potato / Cocoa Powder / Minced Garlic / Chili Powder / Salt / Cumin / Cayenne<br></span></p>
<p>Spray a slow cooker with cooking spray. Empty contents of the chili bag into the slow cooker.* Cook on low for 7-8 hours or on high for 4-5 hours.</p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.Pot Stickers with Sweet Thai Chili Dipping Sauce
These vegetable, mushroom pho potstickers are a perfect fusion of Vietnamese flavors and vegan innovation. You'll love how the basil, star anise, cilantro and hint of cinnamon with the sweetness of plum puree, hoisin and soy sauces to deliver truly authentic pho flavor. Dip them in the included Sweet Thai Chili sauce for the perfect bite. 24 pcs/order Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p>Keep postickers frozen until cooking. Thaw sauce under refrigeration. When starting to cook let sauce come to room temperature. Place 2 tsp. vegetable oil in medium hot non-stick pan. Place frozen potstickers into the pan, bottom side down. when bottom is golden brown, add 1/3 cup of water. Cover and steam for 3 minutes. Serve with included sauce.</p>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 190 Total Fat: 18g Saturated Fat: 4g Cholesterol: 28mg Sodium: 297mg Carbohydrates: 21g Fiber: 2g Sugars: 17g Protein: 8g<br><br>Ingredients: Dates / Goat Cheese / Bacon</p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 504 Total Fat: 16g Saturated Fat: 6g Cholesterol: 33mg Sodium: 490mg Carbohydrates: 4g Fiber: 0g Sugars: 1g Protein: 71g<br><br>Ingredients: Cream Cheese / Chicken Breast / Buffalo Sauce / Celery / Light Ranch Dressing / Cheddar Cheese</p>
<p><strong>Cook from a thawed state. Preheat </strong>oven to 350F. Bake uncovered for 25-30 min. until bubbly and top cheese is melted and lightly browned. </p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eliminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p>Bake from thawed state. Preheat oven to 350F. Set sauce aside on counter. Bake uncovered for 17-19 min. Drain liquid. While meatballs are baking; heat sauce in sauce pan over med. heat<br> until thoroughly combined. If desired transfer meatballs and sauce to slow cooker and set to low/warm. Toss to coat.</p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quickly in your oven and looks so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 406 Total Fat: 31g Saturated Fat: 7 g Cholesterol: 33mg Sodium: 687mg Carbohydrates: 25g Fiber: 2g, Sugars: 4g Protein: 11g <br><br>Ingredients: Cream Cheese / Light Sour Cream / Light Mayo / Parmesan Cheese / Artichokes / Spinach / Garlic Powder / Lemon Juice / Pimento / Black Pepper / Crushed Red Pepper / Crostini (white bread) / Olive Oil / Parsley </p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes. Internal temp to reach 135F.</span></p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread. These are a great appetizer or a fun and quick lunch or dinner and a winner with kids and adults alike! (12 per order) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories 316 / Total Fat 22.3g / Saturated Fat 11.3g / Polyunsaturated 2.2g / Monounsaturated Fat 6.5g / Cholesterol 55.8mg / Sodium 860mg / Total Carbohydrate 18.1g / Fiber 1.3g / Sugars 3g / Protein 12.3g</span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Slider Buns / Tomato Paste / Pepperoni / Sausage / Provolone Cheese / Mozzarella Cheese / Parmesan / Butter / Garlic / Olive Oil / Basil / Oregano / Salt / Sea Salt / Black Pepper </span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br>Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Brown Sugar & Cinnamon Glazed Carrots
Roasting brings out the natural sweetness of these carrots and we amp it up a bit more with brown sugar and cinnamon to create a tasty glaze. The perfect compliment to your cool weather meals! Nutritional Facts | Cooking Instructions<p>Calories: 204 Total Fat: 10g Saturated Fat: 4g Cholesterol: 15mg Sodium: 289mg Carbohydrates: 26g Fiber: 3g Sugars: 21g Protein: 1g</p><p>Ingredients: Carrots / Butter / Brown Sugar / Cinnamon / Salt / Black Pepper</p><p><br></p>
<p>Preheat oven to 425F. Spray baking pan with cooking spray; add carrots in a single layer. Roast for 10 min. then turn & roast for another 10-15 min. until golden and tender. </p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g</span><span style="font-size: 12px;"><span style="font-family: Arial;"><br> <br></span></span><span style="font-family: Arial; font-size: 12px;">Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><br><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 213 Total Fat: 10g Saturated Fat: 4g Cholesterol: 16mg Sodium: 175mg Carbohydrates: 18 Fiber: 12 Sugars: 4g Protein: 14g<br><br>Ingredients: Edamame / Unsalted Butter / Hoisin Sauce / Lime Juice / Ginger / Granulated Garlic / Black Pepper / Salt</p>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious scratch-made garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span><span style="font-family: Arial;"><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Mexican Street Corn Skillet
A creamy blend of tender corn with a touch of lime juice and Chipotle for the perfect extra bit of zip. Six servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 103 Total Fat: 5.75g Saturated Fat: 2g Cholesterol: 10mg Sodium: 60mg Carbohydrates: 10 Fiber: 1g, Sugars: 2g Protein: 2g <br><br>Ingredients: Corn / Light Mayo / Light Sour Cream / Green Onion / Lime Juice / Parmesan Cheese / Chipotle Paste / Salt / Black Pepper </p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over medium heat for 5-7 min or until heated through. Top with included cheese mixture and serve immediately.</p>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p><br></p>
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p><br></p>
Sauteed Sugar Snap Peas
Healthy and flavorful, yet neutral enough to compliment almost any meal, you'll love these tender crisp peas sauteed stove top with a spice blend of garlic, onion, red pepper, black pepper, paprika, and course salt. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 1g Cholesterol: 0mg Sodium: 225mg Carbohydrates: 5g Fiber: .5g Sugars: 0g Protein: 1g <br> <br> Ingredients: Sugar Snap Peas / Olive Oil / Black Pepper / Kosher Salt / Red Pepper Flake / Garlic / Onion / Sunflower Oil / Paprika<br> <br></span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Heat 1 TBSP of olive oil in a sauté pan or skillet. Add the peas to the pan; spread out and cook over med./high heat for 4-7 min. until heated through and tender crisp. Serve immediately.</span></p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 218 Total Fat: 2g Saturated Fat: 1g Cholesterol: 3mg Sodium: 348mg Carbohydrates: 45g Fiber: 4g Sugars: 5g Protein: 8g<br><br>Ingredients: White Beans / Brown Sugar / Ketchup / Bacon / Apple Cider Vinegar / High Fructose Corn Syrup / Onion / Worcestershire / Mustard Flour / Salt / Black Pepper</p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" combines lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span><span style="font-family: Arial;"><br> <br><span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 188 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br> <br> Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper </span><span style="font-size: 10pt; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span></p>
Parmesan Orzo & Peas
This flavorful, easy side comes together on your stove-top in less than 15 minutes! Al dente orzo is paired with onion, garlic, Italian herbs, Parmesan and peas to create a tasty side with 15 grams of protein too! Nutritional Facts | Cooking Instructions<p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 403 Total Fat: 10g Saturated Fat: 6g Cholesterol: 25mg Sodium: 1,100mg Carbohydrates: 61g Fiber: 4g Sugars: 4g Protein: 15g </span></p><p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Orzo / Peas / Parmesan Cheese / Yellow Onion / Minced Garlic / Chicken Base / Italian Seasoning / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">In a saucepan, cook the butter & onion over med. heat until translucent (5 min.) Stir in garlic, cooking 1 min. Add orzo bag contents plus 4 cups of water. Bring to a boil; cover & reduce heat to low. Simmer ‘til most of the liquid is absorbed and orzo is al dente. Add peas & parmesan, stirring for about 1 min. until cheese is melted. Remove from heat and let set for 5 min. before serving.</span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Sweet Potato Souffle
Creamy whipped sweet potatoes are delicious topped with maple-glazed pecans or request yours without pecans instead and still enjoy the maple glaze on top. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 258 Total Fat: 11.3g Saturated Fat: 4.0g Cholesterol: 52.6mg Sodium: 293.3mg Carbohydrates: 35.6g Fiber: 1.2g Sugars: 21.3g Protein: 5g <br></span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Sweet Potatoes / Milk / Egg / Pecans / Maple Syrup / Honey / Sugar / Brown Sugar / Butter / Vanilla / Cinnamon/ Nutmeg / Ginger / Spices</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake, uncovered, for 15-20 minutes until set. Serve warm.</span></p>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22 minutes until golden brown. Remove from oven, toss with the included parmesan. Let rest 3-5 minutes and serve. </span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Serves six. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> </span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for about 30 min. until the top is golden brown and the center looks stable.</p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Garlic Cheddar Buttermilk Biscuits
We have upgraded your favorite! Handcrafted in-house from all-natural, quality ingredients, these golden, tender biscuits are packed with sharp cheddar and a touch of garlic. Now triple the size of our original biscuits, these still come ready to bake from frozen for that just-out-of-the-oven experience. Perfect for sharing, but we know you won't want to! 6/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 352 Total Fat: 18 Saturated Fat: 11g Cholesterol: 49g Sodium: 1,613mg Carbohydrates: 39g Fiber: 1g Sugars: 2g Protein: 9g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Butter / Buttermilk / Sharp Cheddar / Baking Powder / Granulated Garlic / Baking Soda / Salt / Parsley</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Cook from frozen. Preheat oven to 350F. Place biscuits onto A baking sheet sprayed with cooking spray or layered with parchment. Bake for 15-20 minutes until golden brown.</span></p>
Three Cheese Pasta Bake
You will love our Mac & Cheese. Petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Six servings/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br> <br>Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span></p>
<p><br></p><p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p><p> </p><p><br></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect complement to your favorite summer salad, soup or fried chicken! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 333 Total Fat: 5g Saturated Fat: 3g Cholesterol: 48mg Sodium: 506mg Carbohydrates: 40g Fiber: 1g Sugars: 21g Protein: 5g<br><br>Ingredients: Yellow Cornmeal / All-Purpose Flour / Skim Milk / Sugar/ Butter / Eggs / Baking Powder / Salt</p>
<p><strong>Thaw Under Refrigeration</strong> – Preheat oven to 400F. Spray a 9x9 baking and add cornbread batter. Bake 15-20 min. until golden brown.</p>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so we added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Parker House Style Dinner Rolls
Made with the finest ingredients and fully proofed and partially baked so it's quick and easy to enjoy these delicious rolls almost anytime! 12 rolls per order. Nutritional Facts<p>Nutritional Information: Calories: 120 Total Fat: 3.5g Saturated Fat: 1g Cholesterol: 10 mg Sodium: 200mg Carbohydrates: 18g Fiber: 1g Sugars: 3g Protein: 3g<br><br>Ingredients: Enriched Wheat Flour / Water / Sugar / Soybean Oil / Eggs / Salt / Hydrogenated Cottonseed Oil / Yeast / Mono & Diglycerides, Ascorbic Acid (Vitamin C) / Whey (Milk)</p>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Bacon Crusted Cod with Ranch Dill Sauce
A flavorful crispy coating of bacon and Panko make this flaky cod dish extra tasty. Serve topped with our house-made Ranch Dill Sauce. Please note this entree comes already prepared. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutrtional Information: Calories: 254 Total fat: 9g Satured Fat: 7g Cholesterol: 125mg, Sodium: 448mg, Carbohydrates: 9g Fiber: 9g Sugars: 2g Protein: 33g<br />
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Dietary Points: 6<br />
<br />
Ingredients: Cod / Panko Bread Crumbs / Sour Cream / Egg / Plain Yogurt / Coconut Oil / Dill / Garlic / Montreal Steak Seasoning / White Vinegar / Lemon Juice / Sugar / Onion Powder / Salt / Black Pepper</span>
<span style="font-size: 12px; font-family: Arial;">Thaw sauce under refrigeration. Cook cod from frozen. Preheat oven to 375F. Remove Ranch Dill sauce from refrigerator and set aside. Uncover pan and place into oven. Cook for 25-30 min. until fish is firm, lightly browned and flakes easily. Serve topped with sauce. </span>
Rustic Spaghetti & Meatballs
Al-dente noodles are topped with our signature meatballs and a rustic, flavorful red sauce for a quick and hearty dinner the whole family will enjoy. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 580 Total Fat: 25g Saturated Fat: 7g Cholesterol: 50mg Sodium: 1,345mg Carbohydrates: 62.5g Fiber: 4g Sugars: 11g Protein: 28g <br><br>Ingredients: Spaghetti Noodles<br><br>Sauce: Fresh Vine-Ripened Peeled Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Dehydrated Onions, Garlic, Basil, Oregano, Salt</p><p>Meatballs: Beef, Pork, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow's Milk,Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Part Skim Milk, Cream, Vinegar, and XanthanGum, Locust Bean Gum, Guar Gum),Textured Vegetable Protein (Soy Protein Concentrate,Caramel Color), Liquid Egg Whites, Salt, Dried Garlic,Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA,BHT, Citric Acid.</p>
<p>Boil 3 Qts. water (<strong><em>SPLITS 8 C.</em></strong>) then add spaghetti, stirring constantly for 1 min. Continue stirring occasionally throughout the 8-10 min. cooking time. Once cooked, drain, but <strong><em>do not rinse</em></strong>. Meanwhile, in a Dutch oven, heat 2 TBSP olive oil over med.-high heat; Add meatballs; cook ‘til lightly browned. Reduce heat to medium; add sauce bag contents; heat through, stirring occasionally. Serve sauce/ meatballs over spaghetti with a sprinkle of shredded parmesan, if desired. </p>
Traditional Pork Lo Mein
Thinly-sliced pork tenderloin, carrot shreds, green onions and ginger are combined with our Asian BBQ sauce and served over al dente noodles. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 14px;">Nutritional Information*: Calories: 425 Total Fat: 11g Saturated Fat: 2g Cholesterol: 51mg </span></span><span style="font-size: 14px;"><span style="font-family: Arial;">Sodium: 1,452mg Carbohydrates: 54g Fiber: 1g Sugars: 1g Protein: 35g </span></span></p><p><span style="font-size: 14px;"><span style="font-family: Arial;">Ingredients: Pork / Pasta / Hoisin Sauce / Sesame Oil / Shredded Carrot / Salt / Ginger / Green Onion / Spaghetti Noodles</span></span></p><p><span style="font-size: 14px; font-family: Arial;"><span style="font-family: Arial;">*Nutritional info includes Pasta</span></span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Bring 2 qts. water to boil. Once boiling, add noodles; stir constantly for 1 min., then occasionally for a total of 8-10 min until al dente. Drain noodles - do not rinse. When noodles have about 6 min. left, in lg. skillet heat 2 TBSP olive oil over med./high heat. Add pork mixture; sauté 4-6 min, until just cooked. Add noodles; toss to coat noodles and heat through; If desired, garnish with included green onions.</span></p>
Monglian Chicken & Rice
Tender chicken strips are seared stove top and combined with a traditional Mongolian style sauce. Serve over the included rice for a quick and delicious, dinner tonight! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 396 Total Fat: 3g Saturated Fat: 1g Cholesterol: 65mg Sodium: 1,381mg Carbohydrates: 62g Fiber: 1g Sugars: 19g Protein: 32g </p><p>Ingredients: Rice / Chicken / Carrots / Scallions / Gluten-Free Soy Sauce / Brown Sugar / Corn Starch / Garlic / Jalapeno / Ginger</p>
<p>Bring 3 C. water (<em>SPLITS 1½ C.)</em> to a boil in med. saucepan; stir in rice. Cover/simmer 20 min. Heat lg. skillet or wok over med. heat until hot. Add 3 TBSP canola to pan to coat bottom. Toss chicken with included cornstarch, add chicken to pan, evenly distributing. Cook about 5 min., stirring frequently until chicken browns. Add sauce bag contents into pan. Mix well until chicken is well coated. Reduce to simmer until the sauce has thickened/become sticky. Serve chicken over rice.</p>
Buffalo Chicken Sandwiches
Tender chicken breast cooked with a spice rub and finished with a spicy Buffalo sauce. Complete your sandwich by topping it with our tangy house-made blue cheese and cream cheese spread. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 337 Total Fat: 9g Saturated Fat: 4g Cholesterol: 796mg Sodium:
880mg Carbohydrates: 30g Fiber: 2g Sugars: 4g Protein: 32g <br />
<br />
Dietary Points: 12<br />
<br />
Ingredients: Buns / Chicken Breast / Blue Cheese / Scallions / Buffalo
Sauce / Butter / Olive Oil / Cumin / Chili Powder / Paprika / Salt /
Black Pepper</span>
<span style="font-size: 12px; font-family: Arial;">Add 2 tsp. vegetable oil to a
medium saute pan. Over med./high heat, saute chicken breasts 5-7 min.
per side until juices run clear. Meanwhile, in a small sauce pan, heat
buffalo sauce/butter over low heat. Warm buns in oven, if desired.
Coat/dip both sides of cooked chicken in the warmed sauce (may need to
transfer to a bow). Divide blue cheese spread over the bun bottoms, top
with chicken and top bun.</span>
Picante Meatloaf
Ground beef, whole kernel corn and picante sauce make this a great South-of-the-Border meatloaf. Nutritional Facts | Cooking InstructionsCalories: 366 Total Fat: 21 g Saturated Fat: 8 g Cholesterol: 158 mg Sodium: 515 mg Carbohydrates: 16g Fiber: 1g Sugars: 6g Protein: 28g <br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: Ground Beef/ Corn/ Picante Sauce/ Oatmeal/ Ketchup/ Cumin/ Cilantro/ Egg
Bake uncovered at 375 F for 45-60 minutes or until internal temperature reaches 165F. Let meatloaf stand 10 minutes before slicing. All cooking instructions are based upon a completely thawed product.
Cranberry Pecan Chicken Salad Wraps
Freshly roasted diced chicken in a delicate dressing, with cranberries & lightly roasted pecans. Make it a wrap with the included flour wraps or serve it atop your favorite salad greens. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 433 Total Fat: 19g Saturated Fat: 4g Cholesterol: 72mg Sodium: 788mg Carbohydrates: 36g Fiber: 2g Sugars: 10g Protein: 26g<br><br>Ingredients: Chicken / Tortillas / Dried Cranberries / Pecans / Red Onion / Low-Fat Yogurt / Light Mayo / Apple Cider Vinegar / Clover Honey / Table Salt / Black Pepper </p>
<p><span style="font-size: 14px;">Served from a fully-thawed state. Divide/spread chicken salad in a circle over the included wraps, leaving about a 2” edge. Fold over one side about 3” and roll one side to make a wrap.</span></p>
Cuban Whole Roasted Chicken
A citrus sauce with a hint of Cuban spices is the marinade of choice for these two whole chickens. Roast until perfectly golden. Nutritional Facts | Cooking InstructionsCalories: 362 Total Fat: 6g Saturated Fat: 2g Cholesterol: 176mg Sodium: 506mg Carbohydrates: 17g Fiber: 1g Sugars: 6g Protein: 56g Ingredients: Whole Chickens/OJ Concentrate/Sauterne Wine/Lemon Juice/Minced Garlic/Oregano Leaf/Cumin/Black Pepper/Salt Nutrition based on 5oz white meat 4oz dark meat per person and does not include skin.
Place chicken(s) in a greased roasting pan. Bake uncovered at 350F for 60-75 minutes until chicken tests done. Cover chicken loosely with foil when top is browned to avoid over-browning. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F
Chicken Enchilada Bake
This popular dish is layered with flour tortillas, diced white chicken, salsa and green chilies for a great southwestern flavor. Nutritional Facts | Cooking InstructionsCalories: 262 Total Fat: 12g Saturated Fat: 7g Cholesterol: 49mg Sodium: 605mg Carbohydrates: 18g Fiber: 1g Sugars: 2g Protein: 19g <br />
<br />
Dietary Points: 6<br />
Nutritional information is based on 10 servings.<br />
<br />
Ingredients: Flour Tortillas/Diced Chicken/Cream of Chicken Soup/Sour Cream/Picante Sauce/Green Chilies/Diced White Onion/Mexican Cheese
Bake uncovered at 350F for 40-50 minutes until golden and bubbly. Let stand 15 minutes before serving. Cooking instructions are based on a completely thawed product.
Basil Tortellini Soup
Tri-colored tortellini, white beans, tomatoes and Balsamic vinegar create a nutritious and filling soup. Serve with the included Petite French Rolls. Nutritional Facts | Cooking Instructions<p>Calories: 271 Total Fat: 4g Saturated Fat: 2g Cholesterol: 20mg Sodium: 969mg Carbohydrates: 47g Fiber: 9g Sugars: 6g Protein: 15g Ingredients: Tortellini/Great Northern Beans/Diced Tomatoes/Italian Breadsticks/Balsamic Vinegar/Chicken Base/Salt/Black Pepper/Basil Leaf Nutrition does not include breadsticks</p>
<p>Place soup in large sauce pan and add 5 cups water (2 ½ cups for split orders). Bring to a boil over medium heat and simmer covered for 10 minutes. Add tortellini and simmer for an additional 8 minutes or until tortellini is done. Bake breadsticks at 400 F for 4-8 minutes. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F</p>
Italian Sloppy Joes
All your favorite flavors from Italy blended with lean ground beef & diced tomatoes to create this twist on Sloppy Joes. Serve open face topped with melted Mozzarella & Provolone cheese blend on the toasted garlic bread slices we include. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 413 Total Fat: 23g Saturated Fat: 11g Cholesterol: 105mg Sodium: 306mg Carbohydrates: 10g Fiber: 2g Sugars: 3g Protein: 32g<br><br>Ingredients: Garlic Toast / Ground Beef / Yellow Onion / Mushrooms / Mozzarella Cheese / Provolone Cheese / Tomatoes / Green Peppers / Beef Broth / Red Wine / Tomato Paste / Garlic / Montreal Steak Seasonings </p>
<p><span style="font-size: 12px;">Preheat oven to 450F. In lg. skillet over med./high heat, cook/crumble beef bag contents until meat is no longer pink, approx.. 5-7 min.; drain. Stir in wine bag contents. Bring to a boil; cook until reduced 50%, 2 min. Stir in tomato bag contents, return to boil. Reduce heat; simmer uncovered, ‘til thickened, approx., 2-3 min.; stir occasionally. Meanwhile, place bread slices onto foil lined pan, bake until lightly browned, 8-10 min. flipping once. Spoon beef onto toasted bread topping with included cheese; bake until cheese is melted, 3-4 min.</span></p>
Bacon & Mushroom Stuffed Pork Tenderloin
This new entree features our succulent pork tenderloin, stuffed with a flavorful combination of bacon, mushrooms, garlic, Italian breadcrumbs and a hint of lemon. Need we say more? Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Nutritional Info:
Calories 384.3 / Total Fat 18.1g / Saturated Fat 4.3g / Polyunsaturated 1.3g / Monounsaturated Fat 7.1g / Cholesterol 122mg / Sodium 405.mg / Total Carbohydrate 5.1g / Fiber 4.0g / Sugars .7g / Protein 47.2g<br />
<br />
Dietary Points: 9<br />
<br />
Ingredients:
Pork Tenderloin / Diced Bacon / Sliced Mushrooms / Italian Bread Crumbs / Garlic / Olive Oil / Lemon Juice </span><br />
<span style="font-size: 12px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until pork reaches 155F. Remove from oven, let rest for 10 minutes. </span>
Lemon Basil Ricotta Pasta Bake
Simple but beautiful - fresh lemon, basil, asparagus and mushrooms are baked with creamy ricotta and al-dente penne pasta. Nutritional Facts | Cooking Instructions<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 427 Total Fat: 11g Saturated Fat: 5g Cholesterol: 25mg Sodium: 215mg Carbohydrates: 54g Fiber: 6g Sugars: 5g Protein: 22g </span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Dietary Points: 9</span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Asparagus / Mushrooms / Olive Oil / Lemon Juice / Basil / Mozzarella Cheese / Parmesan Cheese / Penne Pasta / Ricotta Cheese</span>
<span style="font-family: Arial; font-size: 13px;">Preheat oven to 350F. Bake uncovered for </span><span style="margin: 0px; text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;">25-30 minutes until heated through.</span>
BBQ Onion Burgers
Packed with flavor inside and out, these burgers start with our lean ground beef, crispy onions and BBQ sauce and are served on our soft onion rolls. Give your kitchen the night off and grill these burgers outside! Nutritional Facts<b><span style="font-family: times-new-roman-bold; font-size: 10px;"><span style="font-family: times-new-roman-bold; font-size: 10px;">
<p><b><span style="font-family: times-new-roman-bold; font-size: 10px;">Ingredients: </span></b><span style="font-family: times-new-roman; font-size: 10px;"><span style="font-family: times-new-roman; font-size: 10px;">Beef, panko bread crumbs, barbeque sauce, egg, Worcestershire sauce, Crispy Onions,garlic, salt, black pepper. </p>
<p> </p>
<p> </p>
<p> </p>
<p></span></p>
<p> </p>
<p></span></p>
<p>Nutritional Information: </p>
</span>
<p> </p>
</span>
<p><span style="font-family: times-new-roman; font-size: 10px;">Calories: 360, Fat: 19g, Cholesterol: 125mg, Carbs: 19g, Fiber: 0g, Protein: 26g, Sodium: 590mg<br />
<br />
<br />
Dietary Points: 9 </p>
<p> </p>
<p></span></p>
</b>
Cracked Pepper Pork Chops with Cherry Chutney
Our fresh-cut pork chops are seasoned with cracked black pepper and kosher salt. A tangy cherry chutney is prepared for serving alongside the chops. Limit one. Nutritional Facts | Cooking InstructionsCalories: 250
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 85mg
Sodium: 159mg
Carbohydrates: 9g
Fiber: 1g
Sugars: 5g
Protein: 43g
Ingredients: Pork Chops/Diced White Onion/Cherry Preserves/Dried Cherries/Drained Green Chilies/Chopped Apples/Apple Cider Vinegar/Cilantro/Kosher Salt/Cracked Black Pepper/Granulated Garlic
Bake uncovered at 350F for 25-35minutes, let stand for 10 minutes. Or grill for 5-7 minutes per side.
For chutney, place in small sauce pan and cook for 5-10 minutes. Serve over chops (hot or cold).
Cooking instructions based on a completely thawed product.
Mexican Flat Bread Pizzas
Delicious flat bread pizzas layered with salsa, refried beans and taco-style ground beef then topped off with corn, Monterey Jack & cheddar cheeses, baked to perfection.Pork Roast with Apricot Stuffing
Cornbread stuffing, apricot jam and balsamic vinegar are baked over our fresh pork loin roasts for a sweet and savory main course. Nutritional Facts | Cooking InstructionsCalories: 405 Total Fat: 9g Saturated Fat: 3g Cholesterol: 84mg Sodium: 836mg Carbohydrates: 27g Fiber: 1g Sugars: 6g Protein: 34g Dietary Points: 9 <br />
Ingredients: Pork Loin/Herbed Bread Stuffing Cubes/Chicken Broth/Onions/Apricot Jam/Balsamic Vinegar
Bake covered with foil at 350F for 45 minutes. Uncover and bake for an additional 15-20 minutes until golden and pork is slightly pink. Let stand 10 minutes prior to serving. Cooking instructions based on a completely thawed product. Internal temp to reach 155F.
Oven Baked Cinnamon French Toast with Streusel Topping
Cinnamon & French Toast Lovers will agree this new breakfast casserole is a winning combination of easy and delicious. Bake in your oven for about an hour and enjoy the delightful combination of decadent French Toast with a streusel topping. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories 507 Total Fat: 20g Saturated Fat: 10g Cholesterol: 228 mg Sodium: 556 mg Carborhydrates: 45g Fiber 0g Sugar: 39g Protein 14g<br> <br> Ingredients: French Bread / Eggs / Milk / Heavy Cream / White Sugar / Brown Sugar / Flour / Vanilla Extract / Cinnamon / Nutmeg / Unsalted Butter / Salt</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from thawed. Preheat oven to 350F. Sprinkle topping over the French toast. Bake uncovered for 45 min., if you prefer a bread pudding texture or up to an hour for firmer/crisper texture. Let rest 5 min. prior to serving. Scoop to serve and top with your favorite maple/pancake syrup.</span></p>
Ham & Swiss Quiche
Quiche lovers this will be your new favorite with the classic combination of ham and Swiss cheese. Perfect for breakfast or serve this delicious quiche for dinner with a salad on the side. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 316 Total Fat: 14g Saturated Fat: 6g Cholesterol: 49mg Sodium: 719mg Carbohydrates: 24g Fiber: 1g Sugars: 4g Protein: 22g <br> <br> Dietary Points: 8<br> <br> Ingredients: Egg / Pie Shell / Swiss Cheese / Cottage Cheese / Ham / Green Onion / Salt / Nutmeg / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until eggs are set.</span></p>
Monterey Quiche
This egg casserole is a great brunch option with cheddar, Monterey Jack and cottage cheese. Add green chilies and pimentos for a splash of color. Nutritional Facts | Cooking Instructions<p>Calories: 247 Total Fat: 17 g Saturated Fat: 9.5 g Cholesterol: 226 mg Sodium: 326 mg Carbohydrates: 5.5 g Fiber: 0.5 g Sugars: 1 g Protein: 17 g Nutrition based on 12 servings (two quiche per order).</p>
<p>Monterey Quiche Bake uncovered at 350F for 35-40 minutes until eggs are set. Serving Suggestion: Shredded hashbrowns Cooking instructions based on completely thawed product. Internal temperature to reach 165 F.</p>
Steakhouse Burgers
This burger could pass for gourmet but the kiddos will still love it too! Lean ground beef with a delightful blend of spices, garlic, and A1 sauce is served on the included hamburger buns, toasted if desired. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 347 Total Fat: 14g Saturated Fat: 5g Cholesterol: 68mg Sodium: 702mg Carbohydrates: 28g Fiber: 1g Sugars: 6g Protein: 24g <br> <br> Dietary Points: 8<br> <br> Ingredients: Ground Beef / Hamburger Buns / Panko Crumbs / A1 Steak Sauce / Ketchup / Worcestershire / Minced Garlic / Montreal Steak Spice / Granulated Onion / Black Pepper </span></p>
<p><span style="font-family: Arial; font-weight: normal; font-size: 12px;">Remove burgers from foil and let rest on counter for 30 min. before placing on grill or broiler pan. Grill burgers, covered over med./high heat or broil 4-in., from heat 7-10 min. depending on your preferred cooking temp. turn once during cooking. Warm buns if desired and top with desired condiments before serving.</span></p>
Strawberry-Mango Oat Cakes
Diced strawberries and mangoes are mixed with oats and a touch of real maple syrup for a quick and tasty breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Milk / Strawberries / Mango / Egg / Maple Syrup / Canola Oil / Vanilla / Cinnamon / Baking Powder</span></p><p><br></p><div id="radePasteHelper" style="border: 0px solid red; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> </div>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br><strong>Microwave:</strong> Warm for 60-90 seconds. </span></p>
Cinn-Sational Cinnamon Rolls
Warm, fluffy, & baked from scratch. Our NEW cinnamon rolls are the ultimate comfort treat. Handcrafted in our kitchen for that fresh-from-the-oven taste you can't resist. Each soft, buttery roll is swirled with a rich brown sugar cinnamon filling, baked 'til perfectly golden. You warm them in your microwave, then top them with our smooth, buttery vanilla glaze that melts into every layer. Serves 6. Nutritional Facts<p>Coming soon....</p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Pumpkin Bread
IT'S BACK!! Made-from-scratch, our all-natural bread is the perfect blend of pumpkin and spice, making it a tasty treat any day. Dress it up with a sprinkle of powdered sugar and have your guests asking for more! Available for a limited time only...order yours today! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information*: Calories: 160 Total Fat: 6.2g Cholesterol: 21mg Sodium: 222mg Carbohydrates: 25g Fiber: 1g Protein: 1.9g </span></p><p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">*Serving size based on 1/8 loaf<br> <br></span>Ingredients: All Purpose Flour / Sugar / Canola Oil / Eggs / Pumpkin / <span style="font-size: 12px; font-family: Arial;">Allspice / Cinnamon / <span style="font-size: 12px; font-family: Arial;">Baking Soda / Salt / Baking Powder / Nutmeg / <span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Cloves </span></span></span></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw and enjoy!</span></p>
Sausage, Cheddar & Maple Breakfast Muffins
Change up your breakfast routine with our tasty protein packed breakfast muffins. Scratch-made and loaded with breakfast sausage, cheddar cheese, house-made biscuit mix & eggs with a slightly sweet finish of maple, and 14 grams of protein per muffin, you'll be craving these on the regular! 12/order Nutritional Facts | Cooking Instructions<p>Nutritional Info per Muffin: Calories: 220 Total Fat: 13g Saturated Fat: 5g Cholesterol: 94mg Sodium: 503mg Carbohydrates 8g Fiber: 0g, Sugars: 1g Protein: 14g <br><br>Ingredients: Flour / Pork Sausage / Cheddar Cheese / Unsalted Butter / Egg / Maple Breakfast Syrup / Maple Syrup / Baking Powder / Sugar / Salt</p>
<p>Warm 1-2 muffins in your microwave oven for approximately 60 seconds. Serve immediately.</p>
Gourmet Blueberry Muffins
Our gourmet, scratch-made muffins are loaded with best ingredients and lots of blueberries. Just thaw and serve because they are already baked with a light sprinkle of sugar up top for a bit of crunch and extra sweetness! Each order includes 6 bakery-style muffins. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Muffin: Calories: 316 Total Fat: 17g Saturated Fat: 3g Cholesterol: 54g Sodium: 968 mg Carbohydrates: 47g </span><span style="font-size: 12px; font-family: Arial;">Fiber: 12g Sugars: 15g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Sugar / Light Sour Cream / Canola Oil / Egg / Blueberries / Baking Soda / Vanilla / Salt</span></p>
<p>Thaw and enjoy! (already baked)</p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Zucchini Cranberry Bread
It's back!! This customer favorite, made-from-scratch bread is moist, loaded with zucchini & cranberries and is trans fat-free! Serve topped with the included vanilla icing for an extra special and healthy treat! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 199 Total Fat: 7.6g Saturated Fat: 4.4g Cholesterol: 41.6mg Sodium: 228.9mg Carbohydrates: 31.7g Fiber: 1g Sugars: 21.8g Protein: 2.3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br> <br> Ingredients: Unsalted Butter / All-Purpose Flour / Sugar / Baking Powder / Salt / Baking Soda / Cinnamon / Nutmeg / Dried Cranberries / Eggs / Light Sour Cream / Vanilla Extract / Orange Zest / Zucchini / Confectioners' Sugar / Skim Milk<br> </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Comes already baked.</span></p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information for One Oatcake: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information per slice (6 slices per loaf): Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span><br><span style="font-family: Arial;"><br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blueberries / Light Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br> <br> Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p><p><span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Blueberry Scones
Now available as a single flavor, our Blueberry Scones! These ever-popular customer favorite scones are a hit for breakfast, snacks or dessert with coffee or tea. Place & bake dough means you can enjoy one anytime the mood strikes you! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g</span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 325 for 27-32 minutes until lightly browned.</span></span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g<br> <br>Ingredients: Flour Tortilla / Eggs / Cheddar Cheese </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span></p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Info: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Pistachio Loaf
Our newest loaf is scratch-made and comes complete with a decadent icing and just the right amount of pistachios. This one's a winner all the way around and already a fan favorite! Nutritional Facts<p>Coming soon...</p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! 18 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br>Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Cherry Cheesecakes (Gluten-Free)
Crushed Golden Oreos and butter make the perfect crust for these new, GLUTEN-FREE, decadent cheesecakes topped with our classic, house-made cherry topping. Six cakes per order. Nutritional Facts<p>Coming soon...</p>
Fruits of the Forest Pie
You'll love that there's a pound of the tasty combination of strawberries, apples, raspberries, rhubarb and blackberries piled high in our flaky crust for a truly delicious pie. We bake these in-house so you can just warm and serve with whipped cream or ice cream for a little extra decadence. Serves 8. Nutritional Facts | Cooking Instructions<p><span style="font-family: Tahoma, Geneva, sans-serif; font-size: 12px;">Serving Size: 1/10 <br> Calories: 380<br> Total Fat: 22g<br> Sat Fat: 9g<br> Sodium: 330 mg<br> Total Carbs: 44g <br> Dietary Fiber 2g<br> Sugars 18g<br> Protein 3g<br> <br> Ingredients: Enriched Flour/Apples/Vegetable Oil (Palm, Soybean, and/or Cottonseed oils)/Rhubarb/ Sugar/Strawberries/Red Raspberries/Water, Blackberries/, Contains 2% or less of each of the following: High Fructose Corn Syrup /Modified Cornstartch/Salt/Soy Flour</span></p><p><span style="font-size: 12px;"><span style="font-family: Tahoma,Geneva,sans-serif;"><br></span></span></p><p><span style="font-family: Tahoma, Geneva, sans-serif; font-size: 12px;">Allergen Statement: Contains Wheat and Soy</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Thaw. Preheat oven to 350F. Bake for 10 minutes to warm. Serve with ice cream for an extra treat.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br><br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Awesome Peanut Butter Cookies (Gluten-Free)
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br> <br> Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span></p>
Andes Mint Chip Cookies
Rich, chocolatey, scratch-made dough with Andes Mint chunks is a classic combination every chocolate fan will love! 12 cookies/order Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 209 Total Fat: 10g Saturated Fat: 7g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder / Egg / Butter / Sugar / Brown Sugar / Chocolate Chips / Andes Mint / Vanilla / Peppermint</span></p>
Walnut & White Chocolate Chip Blondies
Go "light" with these new blondies featuring walnuts and white chocolate chips. Bakes up perfect every time for an extra special after-school treat! Make them even more decadent and add a scoop of ice cream when serving! 6-8 servings per order. Nutritional Facts | Cooking Instructions<p>Per Bar (6 servings): Calories: 358 Total Fat: 20g Saturated Fat: 12g Cholesterol: 29mg Sodium: 769mg Carbohydrates: 45g Fiber: 1g Sugars: 31g Protein: 3g</p><p>Ingredients: Flour / Unsalted Butter / Walnuts / Brown Sugar / Butter / Sugar / White Chocolate Chips / Vanilla / Baking Soda / Salt </p>
<p><strong>Thaw under refrigeration</strong>. Preheat oven to 350F. Bake 25-30 min. until golden brown. Let rest 10-15 min. before serving. These are also amazing topped with vanilla ice cream.</p>
Chocolate Espresso Cookies
Chocolate and Espresso Lovers can now call a truce! We've blended two favorite flavors into one amazing cookie. You'll enjoy the cross between rich cocoa powder and espresso made even better with semisweet chocolate chips! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 100 Total Fat: 5g Saturated Fat: 3g Cholesterol: 13mg Sodium: 72mg Carbohydrates: 12g Fiber: 1g Sugars: 7g Protein: 1g I<br> <br> </span><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder / Egg / Butter / Sugar / Brown Sugar / Vanilla / Espresso / Salt / Baking Soda</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Place dough 2" apart onto a sprayed baking sheet or a baking sheet lined with parchment paper. Bake for 10-12 minutes. </span></p>
Chocolate Peanut Butter Bliss
Scratch-made is always better, right? And if you're a Peanut Butter and Chocolate fan, you're going to love our decadent mouse in a chocolate crumb crust with tasty chocolate ganache topping with a sprinkle of Reese's peanut butter cups up top! 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br></span><br><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Pecan Pie Cookies
Pecan Pie Lovers, this is your favorite new cookie! Browned butter blended with chopped pecans makes these cookies bake up with just the right amount of sweetness, crunch plus the soft center you love in pecan pie! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 1,329 Total Fat: 7g Saturated Fat: 2g Cholesterol: 9mg Sodium: 180mg Carbohydrates: 15g Fiber: 1g Sugars: 11g Protein: 2g <br></span><br><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Brown Sugar / Pecan / Cornstarch / Vanilla </span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from Frozen</strong> -- Reheat oven to 350F. Place cookie dough on to a sprayed baking sheet about 2" apart. Bake for 5-7 min , then rotate baking sheet. Bake for an additional 5-7 min until lightly browned. Remove from oven and immediately top each cookie with a pecan, pressing lightly . Let rest/cool for 10 min. before serving.</span></p>
House-Made Chocolate Chip Cookies
Our all-new, scratch-made chocolate chip cookies are crafted with real butter and vanilla, packed with semi-sweet chocolate chips that makes them a rich, gooey, straight-from-the-oven indulgence.
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br>Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Sea Salt Caramel & Chocolate Chip Cookies
This scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! One dozen/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br>Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p><br></p>
Rainbow Sprinkle Sugar Cookies
Brighten up someone's day with this delicious cookie! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Apricot, Cranberry & White Chocolate Cookies
They're back! This customer favorite, made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Classic Oatmeal Raisin Cookies
We've combined the goodness of oats and plump raisins with just the right amount of sweetness. Place and bake dough means you can enjoy delicious, fresh cookies whenever you want. One dozen per order. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 264 Total Fat: 8g Saturated Fat: 4g Cholesterol: 29mg Sodium: 62mg Carbohydrates: 47g Fiber: 3g Sugars: 26g Protein: 3g<br> <br>Ingredients: Butter / Sugar / Brown Sugar / Raisins / Eggs / Vanilla / Flour / Baking Soda / Baking Powder / Kosher Salt</span></p>
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