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Amish Breakfast Casserole
Hash brown potatoes are combined with lightly beaten eggs and just the right amount of diced bacon and onion, scallions, Swiss and Cheddar cheeses to create your next new favorite breakfast casserole that's a perfect addition to your holiday brunch! Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 394 Total Fat: 20g Saturated Fat: 10g Cholesterol: 54mg Sodium: 651mg Carbohydrates: 32g Fiber: 1g Sugars: 2g Protein: 28g <br> <br> Ingredients: Hash Brown Potatoes / Cheddar Cheese / Swiss Cheese / Liquid Egg / Bacon / Yellow Onion / Scallions / Low Fat Cottage Cheese / Dry Mustard / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.</span></p>
Asiago Chicken & Mushrooms with Rice Pilaf
Asiago cheese and mushrooms are the stars of this dish when combined with tender chicken and a creamy white wine sauce. Serve all this deliciousness over a bed of the included fluffy rice pilaf. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 590 Total Fat: 25g Saturated Fat: 11g Cholesterol: 151mg Sodium: 736mg Carbohydrates: 26g Fiber: 1g Sugars: 3g Protein: 47g </p><p>Ingredients: Chicken Breast / Mushrooms / White Wine / Asiago Cheese / Flour / Heavy Cream / Butter / Olive Oil / Garlic / Parsley / Onion Powder / Salt / Black Pepper</p>
<p><strong>Pilaf</strong>: Boil 1 Qt. water (<strong><em>SPLITS 2 C.</em></strong>). Add contents of pilaf bag; stir until butter is melted. Simmer, covered over low heat 15-20 min. ‘til water is absorbed. <strong>Chicken:</strong> Heat 2 TBSP olive oil & butter in a lg. deep skillet. Add flour to a plate & dredge chicken in flour/set aside. Once oil is hot, cook chicken, 4 min per side. Remove/set aside (clean plate). Add 1 TBSP olive oil to pan w/ mushrooms. Sautee ‘til they begin to brown. Add wine bag contents, scraping up all browned bit, then return chicken to pan. Bring to boil, reduce heat /simmer 8 min. Add cream & Asiago cheese. Stir constantly over low heat until cheese melts. Serve over pilaf. </p>
Chicken Pockets
Pockets of puff pastry are filled with a delicious chicken and cream cheese mixture then topped with seasoned bread crumbs. Tastes great hot or cold and comes complete with Tropical Fruit Salad. Nutritional Facts | Cooking Instructions<p><span style="font-family: tahoma; font-size: 10px;"><span style="font-size: 12px; font-family: Arial;">Nutrition Information: Calories: 461 Total Fat: 32 g Saturated Fat: 10 g Cholesterol: 15 mg Sodium: 216 mg Carbohydrates: 33 g Fiber: 0 g Sugars: 0 g Protein: 10 g <br> <br> Ingredients: Puff Pastry / Chicken Breast / Low Fat Cream Cheese / Chives / Milk / Granulated Onion / Black Pepper / Salt</span></span></p>
<p><span style="font-family: Arial; font-size: 12px;">Preheat oven to 375F. Place pockets onto a baking sheet sprayed with cooking spray. Bake uncovered until golden brown, about 15-20 minutes. Serve with the included Tropical Fruit Salad. Also taste great served cold.</span></p>
Cinnamon Pecan French Toast
There is nothing better than a warm, hearty breakfast, on a chilly morning. This French Toast is extra special and will keep you satisfied until your next meal and it has just enough sweetness to make it feel like its a special treat! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 512 Total Fat: 20 Saturated Fat: 28g Cholesterol: 6mg Sodium: 412mg Carbohydrates: 62g Fiber: 3g Sugars: 26g Protein: 12g </p><p>Ingredients: French Bread / Eggs / Heavy Whipping Cream / Skim Milk / Pecans / Maple Pancake Syrup / Brown Sugar / Butter / Sugar / Vanilla Extract / Citric Acid / Cinnamon</p>
<p><strong><span style="font-size: 12px;">Thaw under refrigeration. </span></strong><span style="font-size: 12px;">Preheat oven to 350F. Remove lid and then set aside the butter cup, pecan bag and the brown sugar bag. </span>Toss foil sheet. <span style="font-size: 12px;">Melt butter over med. heat in a small saucepan. Once melted stir in brown sugar mixture and bring to a boil; reduce heat to low; let simmer 1 min. stirring constantly. Add toasted pecans then spoon syrup evenly over French toast. Bake for 35-45 min. until golden brown and knife inserted in the center comes out clean.</span></p>
Cranalina Chicken
Super-trimmed chicken breasts marinated in Catalina-style dressing and whole cranberry sauce with a touch of onion for just the right touch of sweet and savory. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 255 Total Fat: 4.6g Saturated Fat: 4.5g Cholesterol: 103.4mg Sodium: 334mg Carbohydrates: 19.5g Fiber: <1g Sugars: 16g Protein: 31.9g <br> <br> Dietary Points:6<br> <br> Ingredients: Chicken Breasts / Catalina-Style Dressing / Whole Cranberry Sauce / Onion Soup Mix / Lemon Juice/Pepper</span></p>
<p><span style="font-size: 12px; font-family: tahoma;">Preheat oven to 325F. Remove chicken from marinade and place into a sprayed baking dish. Pour marinade over chicken and bake uncovered for 30 to 35 minutes until chicken tests done.</span></p>
Crispy Onion Crusted Cod
Our delicate wild-caught cod loins are layered with a flavorful blend of Dijon mustard, honey, Parmesan cheese, lemon and French-Fried Onions this entrée is just 267 calories per filet, making it almost okay to go back for seconds! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutrition:
Calories: 267 Total Fat: 6g Saturated Fat: 2g Cholesterol: 100mg Sodium: 379mg Carbohydrates: 8g Fiber: 0g Sugar: 4g Protein: 41g<br />
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Dietary Points: 6
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Ingredients: Cod / Honey / Dijon Mustard / Lemon Juice / Olive Oil / Pepper / Salt / Chili Powder / Parmesan Cheese / French-Fried Onions</span><br />
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<span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake uncovered for 27-30 minutes until fish flakes easily.</span>
Garlic Marinated Pork Tenderloin
Juicy, tender and delicious, this special marinade stars garlic with a blend of soy sauce, red wine vinegar and a touch of Worcestershire and lemon juice too. Roast in your oven or grill for a quick cooking dinner the whole family will love. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 264 Total Fat: 15g Saturated Fat: 3g Cholesterol: 60mg Sodium: 1561mg Carbohydrates: 5g Fiber: 0g Sugars: 2g Protein: 33g <br> <br> Ingredients: Pork Tenderloin / Soy Sauce / Olive Oil / Red Wine Vinegar / Lemon Juice / Garlic / Parsley / Black Pepper / Worcestershire Sauce / Dry Mustard<br></span></p>
<div><p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Place in the oven and cook for 30-35 or
until the meat has reached 150 degrees. Let rest for at least 5 minutes before
slicing. Pour marinade from pan over pork and serve.</span></p></div>
Honey-Dijon Baked Salmon
Classic combinations are the best so we've combined honey and Dijon with our wild-caught salmon to create a new entree that's delicious and healthy! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 231 Total Fat: 6g Saturated Fat: 1g Cholesterol: 93mg Sodium: 194mg Carbohydrates: 14g Fiber: 0g Sugars: 10g Protein: 30g <br> <br> Ingredients: Salmon / Lemon Juice / Honey / Whole Grain Mustard / Garlic / Smoked Paprika / Salt / Black Pepper<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. </span><span style="font-size: 12px; font-family: Arial;">Place salmon packets onto a baking sheet. Bake 17-21 min. </span><span style="font-size: 12px; font-family: Arial;">Carefully open foil packets and return to the oven on </span><span style="font-size: 12px; font-family: Arial;">broil for 2-3 min. Remove salmon from foil and plate</span></p>
Italian Beef Braciole & Pasta
A delicious, authentic Italian dinner that slow-cooks easily and comes complete with delicious marinara sauce and pasta. Serve the sliced braciole with marinara over al dente pasta for a meal your family will request again and again. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 575 Total Fat: 23g Saturated Fat: 9g Cholesterol: 113mg Sodium: 1,093mg Carbohydrates: 47g Fiber: 4g Sugars: 8g Protein: 45g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> Ingredients: Flank Steak / Spaghetti / Marinara / Parmesan Cheese / Bread Crumbs / Burgundy Red Wine / Parmesan / Romano Cheese / Olive Oil / Garlic / Parsley / Oregano / Salt / Black Pepper<br></span></p><p><br></p>
<p>Place rolled steak in a slow cooker and top with included marinara wine sauce. Cook on low for 6-8 hrs. or on high for 4 hrs. Before serving, cook pasta in boiling water until al dente. To serve, remove beef to a cutting board. Remove string from meat and slice into 1” pieces. Serve with pasta and sauce.</p>
Lazy Day "Lasagna"
Instapot Lovers this one's for you! All the flavors you love about lasagna in a quick and easy Instapot entree that's a breeze to cook. Enjoy this favorite one fresh and hot in under 15 minutes!! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 334 Total Fat: 12g Saturated Fat: 5g Cholesterol: 59mg Sodium: 286mg Carbohydrates: 33g Fiber: 2g Sugars: 3g Protein: 25g </p><p>Ingredients: Mini Lasagna Noodles / Water/ Ground Beef / Mozzarella Cheese / Ricotta Cheese / Onion / Garlic / Salt / Black Pepper</p>
<p>Set your <strong>Instapot</strong> to sauté. Once hot add ground beef; cook (break apart) until almost all the pink is gone then stir in onions/garlic. Cook until onions are translucent. Drain grease & scrape any bits from bottom to prevent burning. Press cancel; mix in sauce. Add noodles & 2-3 C. water (SPLITS 1 – 1 ½ C.). <strong>DON’T MIX; </strong>noodles must be submerged. Secure lid & set to sealing. Set to 5 min (high pressure). When done, use quick release. Stir in ricotta; top with shredded cheese, replace lid until melted. Serve immediately.</p>
Lemon Basil Pork Chops with Roasted Asparagus
Lemon and basil star in the delicious marinade for these tender pork chops. they grill up fast or bake them in your oven if you prefer either way serve with the included roasted asparagus and you're sure to have a home run! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 315 Total Fat: 18g Saturated Fat: 4g Cholesterol: 94mg Sodium: 315mg Carbohydrates: 4g Fiber: 2.1g Sugars: 0g Protein: 34g </p><p>Ingredients: Pork Chops / Asparagus / Parmesan Cheese / Lemon Juice / Olive Oil / Garlic / Basil / Salt / Black Pepper</p>
<p>Thaw under refrigeration. Preheat oven to 425F. Spray roasting pan with cooking spray. Place chops into baking pan, leaving space between them. Add/spread asparagus out on to the bottom of the pan between the pork chops. Roast uncovered for 20-25 min. until chops reach 145F and asparagus is tender. Let rest 5 min. before serving.</p>
Philly Cheese Steak Sloppy Joes
Everything you love about a Philly Cheese Steak with a twist and without all the work or heading out to wait in line. Fresh Brioche buns filled with a flavor packed combination of green peppers, onions, mushrooms and lean ground beef, topped with Smoked Provolone cheese for the final touch. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 582 Total Fat: 30g Saturated Fat: 14g Cholesterol: 104mg Sodium: 1128mg Carbohydrates: 43g Fiber: 6g Sugars: 8g Protein: 38g <br> <br> Ingredients: Ground Beef / Brioche Buns / Smoked Provolone Cheese / Green Peppers / Onions / Mushrooms / Dry Italian Dressing Mix / Worcestershire / Oregano / Garlic / Beef Soup Base / Black Pepper </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Add ground beef to a large skillet; brown until it's thoroughly browned. Remove beef to plate (you may leave fat in the pan). Add the vegetable bag contents. Spread the veggies out and let brown for 1-2 minutes before stirring then let brown for 1-2 minutes. Return the beef to the pan; add sauce mixture. Cook until liquid is reduced by about 75%, 3-5 minutes. Stir in provolone cheese. Serve on buns, lightly toasted i</span></p>
Pork Loin with Apple Kraut and Potatoes
Fresh pork loin glazed with honey mustard and nestled on a bed of sliced apples, sauerkraut and roasted potatoes is an updated Winter classic for your family to enjoy. Nutritional Facts | Cooking Instructions<span style="font-size: 12px;">
<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 350 Total Fat: 6g Saturated Fat: 1g Cholesterol: 60mg Sodium: 1756mg Carbohydrates: 45g Fiber: 8g Sugars: 31g Protein: 34g <br />
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Dietary Points: 9<br />
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Ingredients: Pork Loin / Apples / Sauerkraut / Potatoes / Onion / Apple Juice / Honey Mustard / Caraway Seed / Ginger / Brown Sugar / Salt / Black Pepper </span></p>
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<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Spray roasting pan with cooking spray. Place pork roast(s) into pan center. Add/surround the roast with the sauerkraut mixture. Roast uncovered 40-45 min. until center is hot. Let stand 10 min. before slicing/serving.</span></p>
Slow-Cooker Cheesy Nacho Beef Soup
Coming home to this hearty soup on a chilly evening is a real treat, especially if you're a Nachos fan! Lean ground beef is combined with bell pepper, black beans, Rotel and both cheddar and pepper jack cheeses to create this creamy, flavor-packed soup. Best part, drop this soup in your slow-cooker and just walk away; four hours later...dinner's done! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 539 Total Fat: 33g Saturated Fat: 16g Cholesterol: 139mg Sodium: 1,200g Carbohydrates: 17g Fiber: 3g Sugars: 5g Protein: 34g </p><p>Ingredients: Ground Crumble / Shredded Cheddar Cheese / Black Beans / Rotel / Corn / Pepper Jack Cheese / Half & Half / Skim Milk / Green Bell Pepper / Onion / Cornstarch / Minced Garlic / Chili Powder / Oregano / Cumin / Montreal Steak Seasoning / Black Pepper / </p>
<p>Spray slow cooker w/ cooking spray. Add beef bag contents to the crock. Add 3 ½ cups water (<em>SPLITS 1 ¾ cups</em>); stir to combine. Cook on high for 4 hrs. or on low for 8 hrs. Return cheese & milk bags to the refrigerator. About 30 min. prior to serving, stir in cheese. Whisk cornstarch into the cream mixture then stir into soup until smooth. After 30 min. serve with desired toppings like sour cream or tortilla chips. </p>
Stuffed Green Bell Peppers
Ground turkey is spiced with thyme, sage and onions then baked in green bell peppers that are smothered in our signature marinara sauce. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 396 Total Fat: 17 g Saturated Fat: 4 g Cholesterol: 251 mg Sodium: 836 mg Carbohydrates: 29 g Fiber: 5 g Sugars: 8 g Protein: 30 g <br> <br> Ingredients: Ground Turkey / Green Pepper Halves / Italian Breadcrumbs / Marinara Sauce / Yellow Onion / Egg / Ground Sage / Thyme Leaf / Salt / Black Pepper</span></p>
<p>Bake uncovered at 375F for 50-60 minutes or until ground turkey tests done. Let stand. 10 minutes prior to serving. If desired, top with Parmesan cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F.</p>
Stuffing Crusted Turkey Cutlets
All the "comfort" you're craving and packed with flavor. Cornbread stuffing, diced apples and gravy are layered on top of tender turkey cutlets and bakes up in 30 minutes. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 462 Total Fat: 10.2g Saturated Fat: 2.4g Cholesterol: 2.4 mg Sodium: 1,135mg Carbohydrates: 56g Fiber: 9.2g Sugars: 5.4g Protein: 32g <br> <br> Ingredients: Turkey / Cornbread Stuffing / Brown Gravy / Apples / Yellow Onion / Butter / Rosemary / Garlic / Poultry Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 375F. Bake covered with lid for 14 min. Remove lid and return to over for another 15 min. until turkey reaches a temperature of 165F.</span></p>
Swedish Meatballs over Egg Noodles
This ever popular dish of tender meatballs in a creamy sauce over perfectly cooked egg noodles is one we all grew up with and now you can skip all the work and enjoy a dinner from your childhood in less than 30 minutes. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 467 Total Fat: 24g Saturated Fat: 13g Cholesterol: 148mg Sodium: 821mg Carbohydrates: 32g Fiber: 2g Sugars: 2g Protein: 30g <br> <br> Ingredients: Lean Ground Beef / Wide Egg Noodles / Half & Half / Egg / Panko / Onion / Unsalted Butter / Flour / Beef Base / Dijon Mustard / Worcestershire / Parsley / Garlic Powder / Nutmeg / Salt / Black Pepper / All Spice</span></p>
<p><span style="font-size: 12px;">Into a lg. sauce pan, add 2 qts. water; bring to boil; add noodles, reduce heat, stirring frequently. Cook 5-7 min., drain but do not rinse. Form 18 meatballs from the meat mixture (<strong><em>9 per SPLIT order</em></strong>); set aside. Into a lg. skillet over med. heat, add 1 TBSP olive oil & included 1 TBSP butter. Once melted, cook meatballs 8-10 min., turning to brown evenly. Remove to plate. Into same pan, add the butter/flour bag contents, stir until butter is melted/thoroughly combined (approx.. 1 min. add sauce bag contents, plus 2 C. water (<strong><em>SPLITS 1 C.</em></strong>) stir ‘til sauce is thickened. Add meatballs back into pan; cook another 12-15 min. Serve meatballs/sauce over cooked noodles</span><em><span style="font-size: 12px;">.</span></em></p>
White Turkey Chili
Our ever-popular chili of shredded turkey, white beans, green chilies and onion is a nutritious end to a chilly fall day. Top with the included Monterey Jack for that extra something! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info*: Calories: 320 Total Fat: 8 g Saturated Fat: 2 g Cholesterol: 99 mg Sodium: 743 mg Carbohydrates: 29 g Fiber: 10 g Sugars: 1 g Protein: 42 g <br />
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Dietary Points: 8<br />
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Ingredients: Great Northern Beans / Shredded White Turkey / Yellow Onion / Green Chilies /<br />
Monterrey Jack Cheese / Chicken Bouillon / Minced Garlic / Cumin / Oregano Leaf / Chili Powder<br />
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*Nutrition does not include cheese as garnish.</span>
<span style="font-size: 12px;">Place chili in large sauce pan. Add 4 cups of water (2 cups for split orders). Simmer for 20-30 minutes over medium-low heat, stirring occasionally. Top with Monterey Jack cheese if desired. All cooking instructions are based upon a completely thawed product.</span>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Holiday entertaining just got easier! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf and check appetizer prep off your holiday to do list! Serves 8-10.
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon....</span>
<span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread.ÃÂ Either way these are a winner with kids and adults! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Coming soon....</span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs come oven ready and a sweet & sour sauce that you heat and pour over cooked meatballs. Serve this delicious appetizer right out of your slow cooker for the big game appetizer without any fuss. 36 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Coming soon.....</span></p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes.</span></p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Pts: 2</span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Carrots in Savory Maple Butter
Tender crinkle cut carrots in maple butter sauce with a touch of Dijon, lemon juice and garlic. Roast in the oven or cook on the stove top. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br />
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Dietary Pts: 1<br />
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Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span>
<span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious homemade garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g <br> <br> <br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span><br />
<p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 6</span><br />
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</span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p>
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<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g </span></p><p><span></span></p><p style="font-size: 12px;"><span style="font-family: Arial;"> <span style="font-family: Arial;"> Dietary Points: 5</span><br> <br></span><span style="font-family: Arial;"> Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" partners lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span></p>
<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Dietary Points: 4</span> <br />
<br />
<span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<p><br></p><p><span style="font-size: 10pt; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 1<br> <br> Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper <br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span></p>
Bacon & Swiss Green Bean Casserole
A new/old favorite with Swiss cheese and bacon added to the mix and topped with more crispy bacon and those famous French fried onions for that little something extra! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 240 Total Fat: 14g Saturated Fat: 7g Cholesterol: 43mg Sodium: 538mg Carbohydrates: 13g Fiber: 2g Sugars: 3g Protein: 13g <br> <br></span><span style="font-size: 12px; font-family: Arial;">Dietary Points: 6<br> <br> Ingredients: Green Beans / Cream of Mushroom Soup / Swiss Cheese / Milk / Bacon / French Fried Onions</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">T</span><span style="font-size: 12px; font-family: Arial;">haw completely. Preheat oven to 350F. Remove bacon and onion package from top of beans and set aside. Bake beans for 45 minutes, top with bacon and onions and bake for another 15 minutes until bubbly and golden brown.</span></p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-family: Arial;"></span><span style="font-size: 12px; font-family: Arial;">Coming soon.</span>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p>
<span style="font-size: 12px; font-weight: normal; font-family: Arial;">
</span>
Herb Buttered Quinoa & Brown Rice
Organic red quinoa and organic brown rice are mixed with a combination of olive oil, sweet cream butter and herbs for a healthy, tasty side that is table-ready in under 4 minutes, thanks to your microwave! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 184 Total Fat:11.25g Saturated Fat: 4.5g Cholesterol: 15 mg Sodium: 409mg Carbohydrates: 20.8g Fiber: 4g Sugars: 0g Protein: 5 g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Organic Red Quinoa, Organic Brown Rice, Unsalted Butter, Olive Oil, Ranch Seasoning, Dill, Black Pepper, Salt</span>
<span style="overflow-wrap: break-word; display: block;" class="x243"><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Transfer contents of bag to microwave safe dish. Add 2 TBSP water. Microwave, covered, for 2 minutes then fluff and return to the microwave for another 2 min. until it reaches 165F.</span><br />
</span>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy parmesan. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: verdana;"></span><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><span style="font-size: 12px; font-family: verdana;">
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> Dietary Points: 4<br />
<br />
Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p>
</span>
<span style="font-size: 12px; font-weight: normal; font-family: arial;"></span><span style="font-size: 12px; font-weight: normal; font-family: arial;">
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p>
</span>
Ranch Roasted Green Beans
These will be your new favorite green bean! They are everything you love about the flavors of ranch dressing without all the calories. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"></span>
<span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400F. Spray baking sheet with cooking spray. Place beans on baking sheet in a single layer, and close together. Roast 10-14 minutes until the beans are tender but still crisp. </span>
Sweet Potato Souffle
Creamy whipped sweet potatoes are delicious topped with maple-glazed pecans or request yours without pecans instead and still enjoy the maple glaze on top. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 258 Total Fat: 11.3g Saturated Fat: 4.0g Cholesterol: 52.6mg Sodium: 293.3mg Carbohydrates: 35.6g Fiber: 1.2g Sugars: 21.3g Protein: 5g
<br />
</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 7</span></p>
<p><span style="font-size: 12px; font-family: Arial;">
Ingredients: Sweet Potatoes / Milk / Egg / Pecans/ Maple Syrup / Honey / Sugar / Brown Sugar / Butter / Vanilla / Cinnamon/ Nutmeg / Ginger / Spices</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake, uncovered, for 15-20 minutes until set. Serve warm.</span>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br />
<br />
Dietary Points: 3</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span>
<span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br />
<br />
Dietary Points: 4<br />
</span><span style="font-size: 12px; font-family: Arial;"><br />
Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span></p><p><span style="font-size: 12px; font-family: Arial;"></span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> Dietary Points: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Bake uncovered for about 30 minutes until the top is golden brown.</span></p>
Roasted Garlic & Dill Potatoes
Garlic and dill are perfectly balanced to enhance these roasted red skin potato cubes. Fancy enough for company and great with everyday meals! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 156.7 Total Fat: 3.9 g Saturated Fat: .8 g Trans Fat: 0g Cholesterol: 0 mg Sodium: 240.6 mg Carbohydrates: 25.9 g Fiber: 0.3 g Sugars: 2 g Protein: 3.3g<br> <br> Dietary Pts.:<br> <br> Ingredients: Red Skin Potatoes / Butter / Kosher Salt / Dill Weed / Garlic</span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw. Preheat oven to 350 F. Roast potatoes uncovered, in a single layer for 15 min. Turn potatoes and return to oven for another 15-20 min. until fork tender. Season with salt if desired.</span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br />
<br />
Dietary Points: 2<br />
<br />
Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Pts: 2</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray
baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22
minutes until golden brown. Remove from
oven, toss with the included parmesan.
Let rest 3-5 minutes and serve. </span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g <br />
<br />
Dietary Pts.:<br />
<br />
Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span>
<span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span>
<span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span>
Petite French Bread Rolls
Crusty French bread in the perfect size roll to compliment almost any meal. Warmed in your oven straight from your freezer, so they are always fresh! 12/order Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 70 Total Fat: 0g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 180 mg<br />
Carbohydrates: 15g Fiber: 1g Sugars: 0g Protein: 2g<br />
<br />
Dietary Pts: 2<br />
<br />
Ingredients: Enriched Wheat Flour / Water / Yeast / Salt / Dough Conditioners (Diacetyl Tartaric Acid Esters of Mono and Diglycerides / Asorbic Acid / Enzymes). </span>
<span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Place rolls on baking sheet, warm in oven (from freezer) for approximately 10-18 minutes.</span>
Whole Grain Dinner Rolls
There's nothing like freshly baked dinner rolls. Enjoy these, better for you, dinner rolls with your next meal. Par-baked rolls bake up quickly in your own oven and compliment almost any meal. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 110 Total Fat: 1g Saturated Fat: 0g Cholesterol: 0mg Sodium: 180mg
Carbohydrates: 22g Fiber: 2g Sugars: 4g Protein: g<br />
<br />
Dietary Points: 3<br />
<br />
Ingredients: Enriched Flour / Water / Whole Wheat Flour / Sugar / Rye Flour / Wheat Bran / Molasses / Soybean Oil / Wheat Gluten / Yeast / Caramel Color / Salt / Ascorbic Acid / Calcium Propionate. Common allergens: Wheat</span>
<span style="font-size: 12px; font-family: Arial;">Thaw at room temperature. May be served warm. Preheat oven to 350F. Place rolls on a baking sheet, warm in oven for approximately 3-5 minutes.</span>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect compliment to your favorite summer salad, soup or fried chicken! Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 170 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0mg Sodium: 180mg Carbohydrates: 21g Fiber: 3g Sugars: 5g Protein: 1g <br />
<br />
Dietary Points: <br />
<br />
Ingredients: Sweet Potatoes / Canola Oil / Modified Food Starch / Rice Flour / Cornstarch / Dextrin / Salt / Dextrose / Xanthan Gum / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium, Bicarbonate) / Turmeric / Oleoresin / Paprika</span></p>
<span style="font-size: 12px; font-family: Arial;">
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p>
</span>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span>
<p><span style="font-size: 12px; font-family: Arial;"> Dietary Points: 3<br />
<br />
Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span>
Three Cheese Pasta Bake
Youll love our Mac n Cheese, petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br />
<br />
Dietary Points: 6<br />
<br />
Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span>
<span style="font-size: 12px; font-family: Arial;">
<p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p>
<p> </p>
</span>
Garlic Bread
These tasty garlic bread slices are everything you're looking for, the right balance of crunch, butter and garlic. Can be cooked in the oven or on the grill, making it the perfect complement to your BBQ specialties too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 200 Total Fat: 9g Saturated Fat: 3g Cholesterol: 0 mg Sodium: 300mg Carbohydrates: 25g Fiber:0g Sugars: 0g Protein: 4g <br> <br> Dietary Pts.: 5<br> <br> Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, interesterified soybean oil , contains less than 2 % of each of the following: dextrose, salt, dehydrated garlic, dried yeast, butter (cream, salt), wheat flour, dehydrated onion, monoglycerides with citric acid preservative, dehydrated parsley, malted barley flour with sulfites, enzymes, datem, ascorbic acid added as a dough conditioner, natural flavor, soybean oil, sorbitan monostearate, cellulose gum, annatto extract color, potassium iodate, l-cysteine.</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong> Preheat oven to 450F. Place loaf, open faced, on cookie sheet. Heat 8-10 Minutes or until butter is melted and bread is heated through. <br> <br><strong>Grill: </strong> Wrap loaf in aluminum foil and place directly on grill. Heat 8-10 minutes or until butter is melted and bread is heated through.<br></span></p>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Muchacha Salsa - Mild
Great choice for anyone who wants to leave the heat behind. Adults and kids love its gentle, sweet taste of chili pepper and tomato blended with savory, refreshing ingredients. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information - Serving Size 2 TBSP<br />
<br />
Calories: 20 Total Fat: 1.5g Saturated Fat: 0g Cholesterol: 0mg Sodium: 75mg Carbohydrates: 1g Fiber: 0g Sugars: 2g Protein: 0g <br />
<br />
Ingredients: Tomatoes / Water / Cilantro / Extra Virgin Olive Oil / Chili Peppers / Onion / Lemon Juice / Salt / Sugar / Garlic Salt / Black Pepper / White Wine Vinegar / Cumin</span>
<span style="font-size: 12px; font-family: Arial;">No cooking required.</span>
Muchacha Salsa - Medium
With a savory taste, it's an excellent choice for the person who enjoys a smokey Habanero Chili flavor with delayed heat action that will gently kick up a few notches at the back of your mouth Quite Enjoyable! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information - Serving Size 2 TBSP<br />
<br />
Calories: 20 Total Fat: 1.5g Saturated Fat: 0g Cholesterol: 0mg Sodium: 75mg Carbohydrates: 1g Fiber: 0g Sugars: 2g Protein: 0g <br />
<br />
Ingredients: Tomatoes / Water / Cilantro / Extra Virgin Olive Oil / Chili Peppers / Onion / Lemon Juice / Salt / Sugar / Garlic Salt / Black Pepper / White Wine Vinegar / Cumin</span>
<span style="font-size: 12px; font-family: Arial;">No cooking required.</span>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make is easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g
Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g
Sugars: 15g Protein: 0g <br />
<br />
Dietary Points: 2<br />
<br />
Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit
Nectar</span></p>
<span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span>
Swedish Meatballs
This ever popular dish of tender meatballs in a creamy sauce over perfectly cooked egg noodles is one we all grew up with and now you can skip all the work and enjoy a dinner from your childhood in less than 30 minutes. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 467 Total Fat: 24g Saturated Fat: 13g Cholesterol: 148mg Sodium: 821mg Carbohydrates: 32g Fiber: 2g Sugars: 2g Protein: 30g <br> <br> Ingredients: Lean Ground Beef / Wide Egg Noodles / Half & Half / Egg / Panko / Onion / Unsalted Butter / Flour / Beef Base / Dijon Mustard / Worcestershire / Parsley / Garlic Powder / Nutmeg / Salt / Black Pepper / All Spice</span></p>
<p><span style="font-size: 12px;">Into a lg. sauce pan, add 2 qts. water; bring to boil; add noodles, reduce heat, stirring frequently. Cook 5-7 min., drain but do not rinse. Form 18 meatballs from the meat mixture (<strong><em>9 per SPLIT order</em></strong>); set aside. Into a lg. skillet over med. heat, add 1 TBSP olive oil & included 1 TBSP butter. Once melted, cook meatballs 8-10 min., turning to brown evenly. Remove to plate. Into same pan, add the butter/flour bag contents, stir until butter is melted/thoroughly combined (approx.. 1 min. add sauce bag contents, plus 2 C. water (<strong><em>SPLITS 1 C.</em></strong>) stir ‘til sauce is thickened. Add meatballs back into pan; cook another 12-15 min. Serve meatballs/sauce over cooked noodles</span><em><span style="font-size: 12px;">.</span></em></p>
Chicago-Style Italian Beef
Savory, juicy sandwich that hits all the right flavor notes. Served with mild pepperoncini on crispy Italian rolls, this is the perfect weeknight dinner. This entrée is gluten-free if you omit the Italian Rolls. Nutritional Facts | Cooking Instructions?<span style="font-family: Arial, sans-serif; font-size: 13.3333px;">Nutritional Information: Calories: 412 Total Fat: 23g Saturated Fat: 11g Cholesterol: 98mg Sodium: 1503mg Carbohydrates: 31g Fiber: 1 Sugars: 1g Protein: 35g </span><br style="font-family: Arial, sans-serif; font-size: 13.3333px;" />
<br style="font-family: Arial, sans-serif; font-size: 13.3333px;" />
<span style="font-family: Arial, sans-serif; font-size: 13.3333px;">Dietary Points: 9</span><br style="font-family: Arial, sans-serif; font-size: 13.3333px;" />
<br style="font-family: Arial, sans-serif; font-size: 13.3333px;" />
<span style="font-family: Arial, sans-serif; font-size: 13.3333px;">Ingredients: Beef Chuck / Beef Stock / Red Wine / </span><span style="font-family: Arial, sans-serif; font-size: 13px;">Pepperoncini / </span><span style="font-family: Arial, sans-serif; font-size: 13.3333px;">Minced Garlic / Oregano / Basil / Red Pepper Flakes / French Rolls</span>
Empty contents of beef bag into slow cooker. Cook on low for 8 hours. Shred meat and serve in provided French Rolls.
Chicken Broccoli Divan
Broccoli, mushrooms and cheddar cheese are mixed and baked over chicken, topped with cornflakes for a kid-friendly crunch. Nutritional Facts | Cooking InstructionsDietary Points: 4 Calories: 194 Total Fat: 8.6 g Saturated Fat: 3 g Cholesterol: 37 mg Sodium: 391 mg Carbohydrates: 13.7 g Fiber: 1 g Sugars: 3 g Protein: 16 g * Nutrition based on 12 servings (One piece equals one serving)
CHICKEN BROCCOLI DIVAN Bake uncovered for one hour at 350 F. Sprinkle with cornflakes during last 15 minutes of baking. Side Serving Suggestion: Raspberry Gelatin with Mixed Berries Cooking instructions based on completely thawed product. Internal temperature to reach 165 F.
Sausage and Mushroom Pizza
Traditional tomato pizza sauce is topped with the classic combination of Italian sausage and mushrooms, mozzarella cheese and a touch of basil. Nutritional Facts | Cooking InstructionsSAUSAGE AND MUSHROOM PIZZA
Do not thaw. Remove foil and bake at 350F for about 30 minutes until cheese is melted and center is hot.
Serving Suggestion: Breadsticks with ranch dipping sauce
Cooking instructions based on completely thawed product. Internal temperature to reach 165 F
Harvest Pork Chops
Our fresh-cut pork chops are layered with apples, onions and raisins and baked in a sweet glaze with a hint of nutmeg. Limit one. Nutritional Facts | Cooking InstructionsCalories: 245 Total Fat: 8g Saturated Fat: 3g Cholesterol: 63mg Sodium: 362mg Carbohydrates: 17g Fiber: 1g Sugars: 10g Protein: 25g Ingredients: Pork Chops/Apples/Onions/Raisins/French Onion Soup Mix/Nutmeg/Brown Sugar/Cinnamon/Allspice/Cider Vinegar/Dijon Mustard
Bake covered with foil at 350 F for 35 minutes. Uncover and bake an additional 15-20 minutes or until pork is slightly pink. Let stand 10 minutes prior to serving. Cooking instructions based upon a completely thawed product. Internal temperature to reach 165
Stuffed Pepper Soup with Garlic Bread
If you love stuffed peppers, you're going to love this new soup. Ground beef, peppers, onions are combined with tomatoes and rice for a hearty soup the whole family will enjoy! Service topped with the included Parmesan cheese and freshly baked garlic bread for the perfect finish. (Gluten-Free without the bread) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information*: Calories: 344 Total Fat: 10g Saturated Fat: 4g Cholesterol: 53mg Sodium: 499mg Carbohydrates: 50g Fiber: 8g Sugars: 16g Protein: 25g </span><br><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Ground Beef / Diced Tomatoes / White Rice / Red Peppers / Tomato Sauce / Onion / Parmesan Cheese / White Wine / Sugar / Beef Soup Base / Garlic Powder / Black Pepper<br> <br> *Nutrition into does not include the garlic bread.</span></p>
<p>Preheat oven to 350F. Lightly coat 8x8 pan w/ cooking spray. Add rice +1⅓ C. water (<em>SPLITS ⅔ C.</em>), stir to combine. Cover pan with foil; bake 30 min. Meanwhile, on stovetop in a lg. pot, brown/crumble ground beef bag contents over med./high heat. When meat is cooked, drain off excess grease. Stir in diced tomato bag contents, 1⅔ C. water (<em>SPLITS ¾ C.+1 TBSP</em>) then add cooked rice. Stir to combine. Cover; simmer for approx. 25 min. May be simmered longer, if desired. Top with grated Parmesan to serve.</p>
Baked Ham and Swiss
Diced ham and Swiss cheese combine with Panko breadcrumbs, minced onion and dry mustard and bake in two pie shells until golden. Nutritional Facts | Cooking InstructionsThis entree contains 12 servings.<br />
<br />
Calories: 285 Total Fat: 16g Saturated Fat: 6g Cholesterol: 60mg Sodium: 606mg Carbohydrates: 23g Fiber: 1g Sugars: 2 g Protein: 12g <br />
<br />
Ingredients: Pie Shells/Diced Ham/Shredded Swiss/Diced Green Pepper/Minced Onion/Mayo/Panko Breadcrumbs/Egg/Lemon Juice/Dry Mustard Nutrition based on 12 servings
Bake uncovered at 350 F for 30-40 minutes until top is golden brown. Let stand 10 minutes before serving. All cooking instructions are based upon a completely thawed product.
Spaghetti Pepperoni Bake
Enjoy this easy and quick pasta dinner when you're in a hurry. Al-dente spaghetti, tossed with chunky tomato sauce, pepperoni and mozzarella bakes up rich and delicious in about 30 minutes! Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-family: arial; font-size: 12px;">Nutrtional Info:<br />
<br />
Calories: 427 Total Fat: 16.4g Saturated Fat: 7.4g Cholesterol: 43.8mg Sodium: 509mg Carbohydrates: 40.3g Fiber: 3.9g Sugars: 6.1g Protein: 24.4g </span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-family: arial; font-size: 12px;">Dietary Points: 11</span></p>
<span style="line-height: 115%; font-family: arial; font-size: 12px;">Ingredients: Spaghetti / Seasoned Bread Crumbs / Pasta Sauce / Mozzarella Cheese / Pepperoni / Egg Whites / Parmesan</span>
Preheat oven at 350F. Bake for 30 minutes, sprinkle with parmesan cheese and bake 10 minutes more until golden brown.
Buffalo Chicken Sandwiches
Tender chicken breast cooked with a spice rub and finished with a spicy Buffalo sauce. Complete your sandwich by topping it with our tangy house-made blue cheese and cream cheese spread. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 337 Total Fat: 9g Saturated Fat: 4g Cholesterol: 796mg Sodium:
880mg Carbohydrates: 30g Fiber: 2g Sugars: 4g Protein: 32g <br />
<br />
Dietary Points: 12<br />
<br />
Ingredients: Buns / Chicken Breast / Blue Cheese / Scallions / Buffalo
Sauce / Butter / Olive Oil / Cumin / Chili Powder / Paprika / Salt /
Black Pepper</span>
<span style="font-size: 12px; font-family: Arial;">Add 2 tsp. vegetable oil to a
medium saute pan. Over med./high heat, saute chicken breasts 5-7 min.
per side until juices run clear. Meanwhile, in a small sauce pan, heat
buffalo sauce/butter over low heat. Warm buns in oven, if desired.
Coat/dip both sides of cooked chicken in the warmed sauce (may need to
transfer to a bow). Divide blue cheese spread over the bun bottoms, top
with chicken and top bun.</span>
Beef & Broccoli Lo Mein
Tender slices of beef, broccoli, and red pepper strips are stir-fried and enrobed in a rich brown sauce and served over al-dente noodles. Nutritional Facts<span style="font-family: arial; font-size: 13px;">Nutritional Information: <br />
<br />
Calories: 374.7 Total Fat: 11.5g Saturated Fat: 3.5g Cholesterol: 39.2g Sodium: 275mg Carbohydrates: 37.3g Fiber: 3.4g Sugars: 3.6g Protein: 30.9g <br />
<br />
Dietary Points: 10<br />
<br />
Ingredients: Beef Tenderloin Strips / Spaghetti Noodles / Broccoli / Red Pepper / Yellow Onion / Beef Broth / Hoisin Sauce / Corn Start / Brown Sugar / Sesame Oil / Minced Garlic / Cider Vinegar / Granulated Garlic / Crushed Red Pepper / Ginger </span>
Salsa Verde Pork & Potatoes
Chunks of pork and potatoes with a green chili salsa and a hint of lime, cooked on your stove top for a quick and delicious meal. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Nutritional Information: Calories: 284 Total Fat: 14g Saturated Fat: 4g Cholesterol: 56mg Sodium: 1651mg Carbohydrates: 22g Fiber: 6g Sugars: 4g Protein: 20g </span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-family: Arial; font-size: 12px;">Dietary Points: 7</span><br style="font-family: Arial; font-size: 12px;" />
<br style="font-family: Arial; font-size: 12px;" />
<span style="font-family: Arial; font-size: 12px;">Ingredients: Pork Loin Cubes / Diced Hash Brown Potatoes / Salsa Verde / Onion / Green Chiles / Garlic / Cilantro / Lime Juice / Oregano / Cumin </span>
<span style="font-family: Arial; font-size: 12px;">Preheat large sauté pan or Dutch oven. Sauté pork in 2 TBSP olive oil or butter until golden brown on all sides. Add sauce bag ingredients. Simmer uncovered for 5-10 minutes. Serve over rice or on a warmed tortilla if desired. Can be garnished with sour cream, chopped scallions and queso fresco.</span>
Dijon Oven 'Fried' Pork Chops
Tender pork chops marinated in a tasty mix of Dijon mustard, Worcestershire and seasoning salt. Bake these topped with the included crispy onions for a crispy coating that's sure to please. Now available with a gluten-free onion topping if preferred. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 238 Total Fat: 15g Saturated Fat: 4g Cholesterol: 45mg
Sodium: 745.8mg Carbohydrates: 2.2g Fiber: 1g Sugars: .5g Protein: 21.1g
<br />
<br />
Dietary Points: 6<br />
<br />
Ingredients: Pork Chops, French Fried Onions, Butter, Dijon mustard, Worcestershire, Seasoning Salt, Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat
oven to 350F. Remove pork chops from bag and place onto a sprayed
baking pan. Top EACH chop with fried onions pressing them into the pork.
Bake uncovered for 25-30 min. until lightly browned. Let rest 5 min.
before serving. </span></p>
Monterey Quiche
This egg casserole is a great brunch option with cheddar, Monterey Jack and cottage cheese. Add green chilies and pimentos for a splash of color. Nutritional Facts | Cooking InstructionsCalories: 247 Total Fat: 17 g Saturated Fat: 9.5 g Cholesterol: 226 mg Sodium: 326 mg Carbohydrates: 5.5 g Fiber: 0.5 g Sugars: 1 g Protein: 17 g Nutrition based on 12 servings (two quiche per order).
Monterey Quiche Bake uncovered at 350F for 35-40 minutes until eggs are set. Serving Suggestion: Shredded hashbrowns Cooking instructions based on completely thawed product. Internal temperature to reach 165 F.
Busy Day Slow-Cooked Short Ribs
The perfect meal for a busy day! These mouth-watering boneless beef short ribs cook slowly in a rich home-style sauce that will surely land this entree on your list of "favorites". Nutritional Facts | Cooking InstructionsNutrtional Info: <br />
<br />
Calories: 406 Total Fat: 20.7g Saturated Fat: 8.8g Cholesterol: 105.3mg Sodium: 441mg Carbohydrates: 16.g Fiber: .4g Sugars: 12.5g Protein: 36.9g <br />
<br />
Dietary Points: 10<br />
<br />
Ingredients: Boneless Beef Short Ribs / Onion / Beef Broth / Red Wine Vinegar/ Brown Sugar / Chili Sauce / Ketchup / Worcestershire Sauce / Garlic / Chili Powder / Flour / Salt / Pepper
Spray inside of slow cooker with cooking spray. Empty contents of bag into slow cooker, add 1/2 cup of tap water, cover and cook on low for 9 hours or until meat is tender. May be cooked on high for 4.5-5 hours.
Slow-Cooked Turkey with Mushrooms
Boneless turkey breasts are slow-cooked with mushrooms, carrots and onions in a low-fat gravy. Limit one. Nutritional Facts | Cooking InstructionsCalories: 183
Total Fat: 4g
Saturated Fat: 0g
Cholesterol: 51mg
Sodium: 1173mg
Carbohydrates: 13g
Fiber: 2g
Sugars: 0g
Protein: 26g
Ingredients: Turkey Breast Filets/
Turkey Gravy/
Baby Carrots/
1/8'' Mushrooms/
White Onion Strips/
Poultry Seasoning/
Salt/
Black Pepper
Place in slow cooker. Cook on low for 4-6 hours until turkey tests done.
All cooking instructions based on a completely thawed product.
Asian Orange Chicken
You'll never want to hit the food court again after tasting our deliciously easy Asian-style orange chicken. We have captured the perfect blend of sweetness citrus notes and just a bit of "zip". Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px;">Nutritional Information: Calories: 468 Total Fat: 8g Saturated Fat: 1g Cholesterol: 66mg Sodium: 564mg Carbohydrates: 71g Fiber: 1g Sugars: 36g Protein: 30g<br><br> Ingredients: Chicken Breast / Orange Juice / Lemon Juice / Rice Wine Vinegar / Soy Sauce / Orange Extract / Brown Sugar / Ginger / Red Pepper / Garlic / Corn Starch / Flour / Olive Oil / White or Brown Rice</span> </p>
<p><span style="font-size: 12px;">In a lg. sauce pan, bring 4 C water/rice to a boil (<em>SPLITS 2 C water</em>). Reduce heat, keep covered; cook for 20 min. In small batches, toss chicken in flour bag, repeating until all chicken is coated. Heat 3 TBSP olive oil in a large skillet. Add chicken to skillet; brown on both sides. Remove to a paper towel lined plate; cover with foil. Wipe out skillet. Pour sauce bag contents into skillet and add 1 1/2 C water (<strong><em>Splits 3/4 C water</em></strong>). Heat sauce to boiling. In a sm. cup, combine corn starch with 2 TBSP water <em>(</em><em>Splits 1 TBSP water</em>), whisk into sauce, reduce heat to med/low stir occasionally until thickened. Add chicken to sauce simmer for 5 min; stirring occasionally. Serve chicken/sauce over rice.</span></p>
Lime Chicken Tacos
All-white chicken tenders, picante sauce, corn and lime juice slow-cook until tender and are served in flour tortillas and topped with Colby cheese. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g </span></p>
<p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Tenders/Picante Sauce/Corn/Colby Cheese/Flour Tortillas/Lime Juice/Chili Powder</span></p>
<span style="font-family: Arial; font-size: 12px;">Place chicken mixture in a slow cooker. Cook on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 minutes. Serve in tortillas and sprinkle with cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span>
Blueberry-Peach Breakfast Strata
Not your typical breakfast strata! This tasty breakfast bake is bursting with blueberries and peaches paired with delicate croissants in a rich egg custard. Serve topped with maple syrup for that extra touch of sweetness! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 439 Total Fat: 24g Saturated Fat: 13g Cholesterol: 164mg Sodium: 590mg Carbohydrates: 43g Fiber: 3g Sugars: 21g Protein: 12g <br> <br> Ingredients: Croissants / Egg / Cream Cheese / Skim Milk / Blueberries / Peaches / Sugar / Vanilla / Cinnamon</span></p>
<p>Preheat oven to 350F. Bake for 35-40 min. or until set in the center and golden brown. Cover pan with foil during the last 15 min. of cooking to keep top from overbrowning. Let rest 5 min. before serving. May be sprinkled with powdered sugar or served<br> with maple syrup, if desired.</p>
Amish Breakfast Casserole
Hash brown potatoes are combined with lightly beaten eggs and just the right amount of diced bacon and onion, scallions, Swiss and Cheddar cheeses to create your next new favorite breakfast casserole that's a perfect addition to your holiday brunch! Nutritional Facts | Cooking Instructions<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 394 Total Fat: 20g Saturated Fat: 10g Cholesterol: 54mg Sodium: 651mg Carbohydrates: 32g Fiber: 1g Sugars: 2g Protein: 28g </span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Dietary Points: 11</span><br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<br style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px;" />
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Hash Brown Potatoes / Cheddar Cheese / Swiss Cheese / Liquid Egg / Bacon / Yellow Onion / Scallions / Low Fat Cottage Cheese / Dry Mustard / Black Pepper</span>
<span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.</span>
Asparagus and Bacon Quiche
An impressive brunch or dinner option, this quiche is made with Monterey Jack and Cheddar cheeses and bakes up golden in two pie shells. Nutritional Facts | Cooking InstructionsCalories: 363 Total Fat: 23g Saturated Fat: 11g Cholesterol: 202mg Sodium: 448mg Carbohydrates: 20g Fiber: 1g Sugars: 1g Protein: 17g <br />
<br />
Dietary Points: 9 <br />
<br />
Ingredients: Pie Shells/Shredded Monterey Jack/Shredded Cheddar/Asparagus Tips/Cottage Cheese/Flour/Crumbled Bacon/Pimientos/Egg/Baking Powder/Salt/Black Pepper Nutrition based on 12 servings.
Bake uncovered at 350F for 35-40 minutes until eggs are set and golden brown. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.
Chocolate Chunk Scones
Chocolate Chip Cookie Lovers, this is your scone. Our newest scone starts with freezer-to-oven dough and will fill your kitchen with a delightful chocolate aroma. Great for an afternoon snack too! Nutritional Facts | Cooking Instructions<p>Per Scone: Calories: 220 Total Fat: 11 Saturated Fat: 5.5g Cholesterol: 5mg Sodium: 150mg Carbohydrates: 28.5g Fiber: .5g Sugars: 15g Protein: 2.5g</p><p>Ingredients: Enriched Flour / Wheat Flour / Malted Barley Flour / Niacin/ Iron / Thiamin / Mononitrate / Riboflavin / Folic Acid / Palm Oil / Sugar / Semi-Swwet Chocolate Chunks / Unsweetened Chocolate / Cocoa Butter / Soy Lecithin / Natural Flavor / Corn Syrup Solids / High Fructose Corn Syrup / Modified Corn Starch / Baking Soda / Dired Egg Yolk (contains sodium silicoaluminate / citric acid / Nonfat Milk / Salt / Sodium Aluminum Phosphate / Wheat Protein Isolate / Wheat Gluten / Xanthan Gum / Cinnamon / Natural Flavor</p>
<p>Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 27-32 min. until lightly browned.</p>
Cranberry Cream Cheese Loaf
Can you say D'lish? This moist loaf is packed with whole fresh cranberries and citrus flavor and it's seasonal, so "get it while's it's still on the menu! Stop by on your way home and pick up a couple...you'll be glad you did! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon...</span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice and serve. May be sprinkled with powdered sugar, if desired.</span>
Chocolate Croissants
Extra flaky and buttery chocolate croissants are perfect for breakfast, an afternoon snack or even dessert. This place and bake dough bakes up perfect every time and in less than 25 minutes. Sprinkle with powdered sugar, if desired and enjoy! Six croissants per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional
Info. Per Crossant: Calories: 209 Total Fat: 10g Saturated Fat: 7g
Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g
Protein: 3g </span></p><p><span style="font-size: 12px;"><span style="font-family: Arial,Helvetica,sans-serif;">Dietary Points: 6</span></span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Wheat Flour,
Water, Butter, Sweet Chocolate (sugar, chocolate liquor, cocoa fat, soy
lecithin), Sugar / Yeast / Wheaton Gluten / Eggs / Salt / Datem / Dough
Conditioner: Asorbic Acid / Betacarotene from natural origin / Enzyme</span><span style="font-size: 12px; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Place frozen dough directly onto a baking sheet approx. 3" apart. Bake for 16-18 min. Once baked and golden brown, remove from the oven and let the croissants rest on the baking sheet for an 5 additional min. This step allows the steam from the butter to do it's final bit of magic.<br></span></span></p>
Beignet Donut Bites
A fun spin on a traditional beignet is this flaky, decadent treat you bake at home and serve tossed in powdered sugar. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon</span></p>
<p><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Bake from frozen. </span></strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 10px;">Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough onto a cookie sheet cookies 3” apart. Thaw for up to 20 min. before baking. Bake for 12-15 min.. or until lightly golden brown. While baking melt butter. Transfer powdered to a deep bowl. When dough is done baking, immediately toss in the butter and then the powdered sugar. Serve immediately.</span></p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! One dozen, 4 of each flavor. Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br />
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<span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span><span style="font-size: 13px;"></span></span>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br />
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Dietary Points: 7<br />
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Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br />
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<p><span style="font-size: 12px; font-family: Arial;"></span><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br />
Microwave: Warm for 60-90 seconds. </span><span style="font-size: 12px; font-family: Arial;"></span></p>
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Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Cheddar Jalapeno Scones
This bold new addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>
Strawberry-Mango Oat Cakes
Diced strawberries and mangoes are mixed with oats and a touch of real maple syrup for a quick and tasty breakfast that's whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Milk / Strawberries / Mango / Egg / Maple Syrup / Canola Oil / Vanilla / Cinnamon / Baking Powder</span></p><p><br></p><div id="radePasteHelper" style="border: 0px solid red; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> </div>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Oven:</strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br><strong>Microwave:</strong> Warm for 60-90 seconds. </span></p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Serving size 1 Oatcake</span><br style="font-family: Arial; font-size: 12px;" />
<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span><br style="font-family: Arial; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span><br style="font-family: Arial; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span><br />
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<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span><span style="font-family: Arial;"></span></p>
Pumpkin Bread
Made-from-scratch, this all-natural bread is the perfect blend of pumpkin and spice, making it the perfect treat any day. Dress it up with a sprinkle of powdered sugar and have your guests asking for more! Available for a limited time only...order yours today! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 160 Total Fat: 6.2g Cholesterol: 21mg Sodium: 222mg Carbohydrates: 25g Fiber: 1g Protein: 1.9g </span></p>
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<span style="font-size: 12px; font-family: Arial;">Serving size based on 1/8 loaf<br />
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Dietary Points: 4<br />
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Ingredients: White Unbleached Flour / Baking Soda / Salt/Baking Powder / Nutmeg / Allspice/Cinnamon / Cloves / Sugar / Canola Oil / Eggs / Pumpkin</span>
<span style="font-size: 12px; font-family: Arial;">Thaw and enjoy!</span>
Cinnamon Swirl Bread
Simply thaw, slice and enjoy this new, scratch-made bread laced with the perfect amount of cinnamon and sugar. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 133 Total Fat: 5g Saturated Fat: 0g Cholesterol: 0 g Sodium: 254mg Carbohydrates: 17g Fiber: 1g Sugars: 27g Protein: 3g <br />
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Dietary Points : 3</span><br />
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<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Sugar / Milk / Canola oil / Salt / Baking Powder / Cinnamon</span></span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice & enjoy!</span>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br />
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Dietary Points: 8<br />
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Ingredients: flour tortilla / egg / cheddar cheese </span></p>
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<span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span></p>
<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br />
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Dietary Points: 8<br />
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Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p>
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<span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Dietary Points: 9<br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Maple Breakfast Sausage
New to our regular menu, this sausage is favorite from our Holiday Brunch Menus. It's all-natural pork sausage with a hint of maple that's already cooked and ready to warm in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br />
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Dietary Points: 3<br />
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Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br />
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Dietary Points: 9 <br />
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Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span>
<span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry make this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Serving Size 1 slice- 6 slices per loaf<br />
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Nutritional Information: Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span><br style="font-family: Arial, sans-serif; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial, sans-serif;">Dietary Points: 7</span><br style="font-family: Arial, sans-serif; font-size: 12px;" />
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<span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest / </span></span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span>
Caramel Apple Pie (Walnuts Optional)
Creamy sweet caramel graces the top of this loaded and pre-baked 10" apple pie. Crunchy walnuts are packaged separately and add just the right amount of crunch if desired. Just warm and enjoy! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information (based off 1/10 pie): Calories: 347 Total Fat: 20g Saturated Fat: g Cholesterol: 0mg Sodium: 284mg Carbohydrates: 41g Fiber: 2g Sugars: 14g Protein: 2g <br />
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Dietary Points: 10<br />
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Ingredients: Apples / Enriched Wheat Flour / Niacin / Reduced Iron / Thiamine Mononitrate / Riboflavin / Folic Acid / Vegetable Oil / Palm Oil / Soybean / Sugar / Butter Cream / Salt / Modified Corn Starch / White Grape Juice Concentrate / Cinnamon / Lemon Juice Solids / Natural Flavors<br />
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CONTAINS: WHEAT, MILK<br />
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<span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 300F. Warm pie for 10-15 minutes until heated through.</span>
Chocolate Peanut Butter Bliss
Chocolate Peanut Butter Fans, this one's for you. Peanut butter cream sandwiched between a chocolate crumb crust and a rich chocolate candy top is sprinkled with chocolate peanut butter cup pieces will have you savoring every last bite. 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br />
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Dietary Points: 10<br />
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<p><span style="font-size: 12px; font-family: Arial;">Sugar / Water / Peanut Butter / Butter / Peanut Butter Cups / Salt / TBHQ (Preservative) / Vegetable Oil (Palm, Palm Kernal , Soybean & Coconut Oils), Corn Syrup / Enriched Flour / High Fructose Corn Syrup / Skim Milk / Chocolate (Process with Alkali, Margarine (Vegetable Oil), Mono- and Diglycerides / Annatto (color) / Calcium Disodium EDTA (Preservative) / Artificial Flavor / Vitamin A / Palmitate), Cocoa Process with Alkali / Modified Corn Starch / Natural & Artificial Flavors / Pectin / Corn Starch / Sodium Caseinate / Egg White / Polysorbate 60 / Dextrose / Sorbitan Monostearate / Gums (Guuar , Zanthan ) / Colored with Beta Carotene, Caramel, Color/ Corn Flour / Whey / Baking Soda / Soy Lecithin / Soy Flour. </span><span></span><span></span><span></span><span></span></p>
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<p><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span><span></span></p>
<span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span>
Key Lime Tarts
Creamy, tart, sweet and refreshing, these individual tarts have the perfect balance and will have you dreaming of the Florida Keys. 6 tarts per order. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;"></span>
<p><span style="font-family: Arial; font-size: 12px;">Nutritional Information: Calories: 240 Total Fat: 12g Saturated Fat: 10g Cholesterol: 10mg Sodium: 80mg Carbohydrates: 31g Fiber: 0g Sugars: 27g Protein: 3g </span><span style="font-family: Arial; font-size: 12px;"><br />
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Dietary Points: 7</span><span style="font-family: Arial; font-size: 12px;"><br />
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Ingredients:</span><span style="font-family: Arial; font-size: 12px;">Sweetened condensed whole milk (milk, sugar)/Water/High Fructose Corn Syrup/Sugar//Vegetable Oil (palm kernel and coconut oils), Crumb (Enriched Flour (Wheaton Flour, Niacin, Iron, Thiamin, Salt, Natural and Artificial Flavors, Baking Soda))/ Lime Juice/Partially Hydrogonated Palm Kernel Oil. Contains 2% or less than of each of the following: Coconut/Margarine/Annatto/Calcium Disodium EDTA/Vitamin A/Dehydrated Lime Juice/Modified Corn Starch/Citric Acid/Enriched Bleached Flour / Natural and Artificial Flavors/Gums (Blue 1 REd #) / Sodium Citrate/Disodium Phosphate/Tetrasodium/Pyrophosphate/Eggs/Sorbitan Monostearate/Soy Flour</span></p>
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<span style="font-family: Arial; font-size: 12px;">Remove paper liners from the individual cakes, place on serving plate / platter and recover with foil (dome-style).
Place covered plate(s) in the refrigerator for 2-3 hours or until thawed. Will keep in refrigerator for 3 days. Do not hold at room temperature.</span>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br />
<span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br />
Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br />
Dietart points:7<br />
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<strong>Without Nuts:</strong><br />
<span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;" />
<span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;" />
<span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br />
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<span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today you'll be so glad you did! Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Coming soon!</span>
<span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> <br> Dietary Points : 4</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Pecan Pie Cookies
Pecan Pie Lovers, this is sure to be your favorite new cookie! We start with brown butter and blend that with chopped pecans so that these cookies bake up with just the right amount of sweetness, crunch and the soft center you love in pecan pie! One dozen per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 1,329 Total Fat: 7g Saturated Fat: 2g Cholesterol: 9mg Sodium: 180mg Carbohydrates: 15g Fiber: 1g Sugars: 11g Protein: 2g <br />
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Dietary Points : 4</span><br />
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<span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Brown Sugar / Pecan / Cornstarch / Vanilla </span>
<span style="font-size: 12px; font-family: Arial;"><strong>Bake from Frozen</strong> -- Reheat oven to 350F. Place cookie dough on to a sprayed baking sheet about 2" apart. Bake for 5-7 min , then rotate baking sheet. Bake for an additional 5-7 min until lightly browned. Remove from oven and immediately top each cookie with a pecan , pressing lightly . Let rest/cool for 10 min. befor serving.</span>
Chocolate Cherry Oatmeal Cookies
They're back, just in time for the holidays! Our classic combination of cherries and chocolate combined with almonds make this oatmeal cookie sweet, tart and crunchy! One dozen per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 162 Total Fat: 9.2g Saturated Fat: 4.7g Cholesterol: 20.7mg Sodium: 54.8mg Carbohydrates: 18.9g Fiber: 0.9g Sugars: 11.1 Protein: 1.8g <br> <br> Serving Size: 1 cookie</span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: All-purpose Flour / Semi-sweet Chocolate Chips / Oats / Butter / Sugar / Dried Cherries / Sliced Blanched Almonds / Eggs / Vanilla Extract / Almond Extract / Baking Soda / Salt </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 325F. Spray baking pan with cooking spray or line baking sheets with parchment paper. Place dough on baking sheet 2” apart. Bake for 12 min. then rotate baking sheets. Bake for another 6 minutes until golden brown. Cool on cooking sheets.<br></span></p><div> </div>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br />
<br />
Dietary Points: 8<br />
<br />
Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<span style="font-size: 12px; font-family: Arial;">
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p>
</span>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br />
<br />
Dietary Points: 9<br />
<br />
Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p>
<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br />
<br />
Dietary Points: 5<br />
<br />
Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p>
<br />
<br />
<span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br />
<br />
Dietary Points 13<br />
<br />
Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnut / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span>
<span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span>
Lemon Iced Gingerbread Cake
Everything you love about the flavor of gingerbread cookies all wrapped up in a deliciously moist case and then it's topped with a scratch-made lemon icing too! Nutritional Facts | Cooking InstructionsComing soon....
<span style="font-size: 12px; font-family: Arial;">Thaw at room temperature then slice and serve.</span>
Chocolate Pretzel Pizza for One
Just the right amount of salty and sweet for a personal indulgence. Shaped and shipped like your own personal pizza. Weve taken our original pretzel bark added a base of chocolate and created a Chocolate Pretzel Pizza! Crunchy pretzel pieces, broken sugar cones, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and more chocolate. This Pizza for One makes a nice little gift for any occasion or no occasion at all and is plenty to share. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 4 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
Chocolate Pretzel Pizza for Friends
This "Chicago Style Pizza" is big enough to share and includes a mallet to help break up the pizza into bite size pieces and to elevate the fun quotient! This Chocolate Pretzel Pizza is 9" and 2+ pounds of deliciousness! Chocolate crust with broken pretzels and sugar cone pieces, topped with M&Ms, chocolate cookie chunks, double chocolate chips, sprinkles, and chocolate drizzle. Being packaged in a pizza style box makes it that much more fun. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 16 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
"Party-On" Chocolate Pretzel Pizza
The Party-On Chocolate Pretzel Pizza doesnt need a reason to have a party, it IS the reason. This Chocolate Pretzel Pizza is 12.5" and 3 pounds. Big enough to serve 12-15 people. This treat includes: pretzel pieces, sugar cone bits, M&Ms, chocolate cookie chunks, double chocolate chips, and party sprinkles then it is drenched in white and dark chocolate, and then drizzled in more chocolate. Included in the pizza style box is a custom chocolate-busting mallet. Fun to receive, fun to give. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 250 Total Fat: 8g Saturated Fat: 5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 41g Fiber: 2g Sugars: 15g Protein: 4g <br />
<br />
Dietary Points: 7<br />
<br />
Ingredients: Chocolate / Pretzels / Oreo / M&M / White Chocolate / Mini Chocolate Chips / Sugar Cones / Multi color Sprinkles<br />
For more specific details please refer to package<br />
<br />
Contains: Wheat, Soy, Milk and is made in a facility containing nuts<br />
<br />
Nutrition based on 24 servings</span>
<span style="font-family: Arial; font-size: 12px;">No cooking required.</span>
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