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Baked Tortellini in Rose Sauce
Tri-colored cheese tortellini in a rich rose sauce is baked topped with a provolone and mozzarella cheese blend. You'll love this baked pasta dish! Nutritional Facts | Cooking Instructions<p>Coming soon</p>
<p>Preheat oven to 350F. Bake pasta uncovered, for 30-35 minutes or until heated through. </p>
Beef Stroganoff
Classic comfort food with lean beef simmered with savory mushrooms and Burgundy wine gravy over noodles with sour cream chive topping. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 430 Total Fat: 17g Saturated Fat: 8g Cholesterol: 111mg Sodium: 688mg Carbohydrates: 41g Fiber: 2g Sugars: 3g Protein: 31g</span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Beef Strips / Mushrooms / Onion / Sour Cream / Beef Base / Egg Noodles / Flour / Worcestershire Sauce / Tomato Paste / Garlic / Thyme / Chives </span><span style="font-size: 12px; font-family: Arial;"><br></span></p>
<p>Preheat lg. sauté pan. Toss beef with flour & add salt / pepper to taste. Saute beef in 2 TBSP <strong><em>(1 TBSP for Split)</em></strong> olive oil until brown on all sides. Transfer beef to plate. In the same pan, sauté mushroom bag contents in 2 TBSP (<strong><em>SPLITS</em></strong> <strong><em>1 TBSP</em></strong>) olive oil for 8-10 min. Return beef to pan and add 3 C. water (<strong><em>SPLITS 1½ C</em></strong>). Simmer uncovered 20-25 min. In a lg. pot bring 4 C. water to a boil; add noodles. Stir occasionally until al dente, approx. 9-11 min. Drain and serve Stroganoff over noodles with sour cream garnish, if desired.</p>
Buffalo Chicken Pizza
Our "famous" wood-fired pizza crusts are the base for this tasty new which features Ranch "sauce", topped with in-house roasted and shredded chicken, our special cheese combination of mozzarella and blue cheese with a sprinkle of scallions and shredded carrots for that extra something. Nutritional Facts<p>Nutritional Info: Calories 505 Total Fat 23g Saturated Fat 10g Cholesterol 46mg Sodium 1,080mg Total Carbohydrate 42g Dietary Fiber 1g Sugars 5g Protein 31g<br><br>Ingredients: Pizza Crust / Buffalo Sauce / Ranch Dressing / Shredded Carrots / Mozzarella Cheese / Chicken / Monterey Jack Cheese / Blue Cheese / Scallions</p>
Chicken & Vegetable Pot Pie
Colorful vegetables, carrots, peas and corn are combined with tender, house-roasted chicken to bake up in our golden, flaky pie crust. This pot pie is a huge family favorite. Two pies included in your order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 402 Total Fat: 20 g Saturated Fat: 8 g Cholesterol: 37 mg Sodium: 391 mg Carbohydrates: 40 g Fiber: 2 g Sugars: 3 g Protein: 16 g <br> <br> Ingredients: Pie Dough / Diced Chicken / Light Cream of Chicken Soup / Diced Carrots / Corn / Peas / Black Pepper / Garlic Salt / Celery Seed<br> <br> Nutrition based on 12 servings (One piece equals one serving)</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 375 F. Cut vents into top of each crust. Bake for 50-60 min. until crust is golden brown. </span></p>
Chicken & Waffles
A classic combination with a fun twist 'cause we include our scratch-made Apricot-Honey Sauce to drizzle or dip! Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 505 Total Fat: 21g Saturated Fat: 11g Cholesterol: 30mg Sodium: 380mg Carbohydrates: 48g Fiber: 1g Sugars: 25g Protein: 32g </span><br><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> Ingredients: Chicken / Waffles / Apricot Preserves / Corn Flake Crumbs / Liquid Egg / Honey / Paprika / Black Pepper / Salt<br></span></p>
<p><span style="font-size: 9pt; font-family: Arial;">Preheat oven to 375F. Generously spray a baking sheet w/ cooking spray; set aside. Spread crumb mixture onto a plate. Remove EACH chicken breast from bag & dip into crumb mix. Coat both sides, place onto baking sheet. Bake uncovered for 22-25 min. until golden. Transfer waffles from bag to a sprayed baking sheet. During the last 3 min. of cooking the chicken, place waffles into oven. Remove chicken & waffles and serve chicken over a waffles. <br></span></p>
Chicken Cordon Bleu
Savory layers of tender chicken breasts, sliced ham and Swiss cheese bake together under a crunchy walnut & Panko topping. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 390 Total Fat: 15 g Saturated Fat: 5 g Cholesterol: 100 mg Sodium: 655 mg
Carbohydrates: 19 g Fiber: 1.6 g Sugars: 2.3 g Protein: 54.9 g<br> <br> Ingredients: Trimmed Chicken Breasts/ Sliced Ham / Swiss Cheese / Cream of Chicken Soup / Panko Bread Crumbs / Shredded Swiss Cheese / Chopped Walnuts / Butter</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 325F. Bake uncovered for 40-50 minutes until chicken tests done. Reduce time for split orders 5-10 min. Let stand 5 minutes before serving. Cooking instructions based on completely thawed product. Internal temperature to reach 165F.</span></p>
Chicken Enchilada Bake
This popular dish is layered with flour tortillas, diced white chicken, salsa and green chilies for a great southwestern flavor. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional information*: Calories: 262 Total Fat: 12g Saturated Fat: 7g Cholesterol: 49mg Sodium: 605mg Carbohydrates: 18g Fiber: 1g Sugars: 2g Protein: 19g <br> <br> *Based on 10 servings.<br> <br> Ingredients: Flour Tortillas / Diced Chicken / Cream of Chicken Soup / Sour Cream / Picante Sauce / Green Chilies/ Yellow Onion / Mexican Cheese</span></p>
<p><span style="font-family: Arial; font-size: 14px;">Bake uncovered at 350F for 40-50 minutes until golden and bubbly. Let stand 15 minutes before serving. Cooking instructions are based on a completely thawed product.</span></p>
Creamy Garlic & Dill Salmon
Light mayonnaise is blended with garlic, capers, lemon and dill and brushed over our wild-caught salmon and topped with a lemon slice. Roast in your oven for a quick, keto-friendly dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 399 Total Fat: 25g Saturated Fat: 8g Cholesterol: 85mg Sodium: 593mg Carbohydrates: 5g Fiber: 0g Sugars: 1g Protein: 37g </span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Salmon / Light Mayonnaise / Lemon Juice / Dill / Garlic / Capers / Salt / Black Pepper</span></p>
<p><strong>COOK FROM FROZEN -- </strong><strong>Grill</strong>: Keep fish in foil pack. Grill packs over med./high heat for 20-25 min. until flaky. <strong>Oven:</strong> Preheat oven to 350F. Place packs onto a baking sheet, keeping them sealed. Bake for 20-25 min. until fish flakes easily. </p>
Creamy Turkey & Wild Rice Soup
This creamy potato based soup is filled with turkey, carrots and long-grain wild rice for the perfect bowl of comfort and slow-cooks all day so dinner's done when your work day is done! Serve with included bread sticks warmed in your oven. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritionals: Calories: 162 Total Fat: 5.8g Saturated Fat: 2.2 g Cholesterol: 38.6 mg Sodium: 1,075 mg Carbohydrates: 13.5 g Fiber: 1.2 g Sugars: 1.5 g Protein: 13.8 g Nutrition does not include provided bread sticks.</span><span style="font-size: 12px;"><br> <br><span style="font-family: Arial;">Ingredients: Turkey / Cream of Potato Soup / Carrots / Wild Rice / Onion / Chicken Base / Seasonings / Garlic</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place contents in slow cooker and cook on low for 7-8 hours or on high for 4-5 hours (reduce time for split orders). For a creamier soup, stir in 1 cup milk and cover and cook for 15-30 more minutes or until hot. Heat bread sticks in oven at 400 F for 5-8 minutes and serve. All cooking instructions are based upon a completely thawed product.</span></p>
Crispy Onion Crusted Cod
Our delicate wild-caught cod loins are layered with a flavorful blend of Dijon mustard, honey, Parmesan cheese, lemon and French-Fried Onions this entree is just 267 calories per filet, making it almost okay to go back for seconds! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutrition:
Calories: 267 Total Fat: 6g Saturated Fat: 2g Cholesterol: 100mg Sodium: 379mg Carbohydrates: 8g Fiber: 0g Sugar: 4g Protein: 41g<br> <br>Ingredients: Cod / Honey / Dijon Mustard / Lemon Juice / Olive Oil / Pepper / Salt / Chili Powder / Parmesan Cheese / French-Fried Onions</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake uncovered for 27-30 minutes until fish flakes easily.</span></p>
Everything Bagel Crusted Chicken Strips
Not your "average" chicken tenders. Our fresh-cut chicken strips bake up crispy in your oven with our special "Everything Bagel" crust. This easy quick meal is table ready in 20 minutes so it's perfect for those super-busy evening! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 275 Total Fat: 4g Saturated Fat: 1g Cholesterol: 97mg Sodium: 866mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 39g <br> <br> Ingredients: Chicken Breasts / Panko Bread Crumbs / Liquid Eggs / Everything Bagel Seasoning / Granulated Onion / Granulated Garlic <br></span></p><p><br></p>
<p><span style="font-weight: normal; font-size: 12px; font-family: Arial;">Preheat oven 400F. If desired, line your baking sheet with foil; spray foil with cooking spray or just spray the pan. Remove strips from egg mixture in small batches & place into breading bag, shake well to coat. Place strips onto pan, continue until all are coated. Bake for approx. 15 min. until browned/crisped, turn at 8 min. to ensure even cooking. Serve immediately with the included sauces.</span></p>
French Onion Meatloaf
A whole new twist on meatloaf starts with lean ground beef and a flavor blast from French onion soup mix, grated parmesan cheese and the ultimate glaze combo of Worcestershire, honey and the ultimate classic ingredient, ketchup. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 467 Total Fat: 25g Saturated Fat: 9g Cholesterol: 181 mg Sodium: 744mg Carbohydrates: 25g Fiber: 0g Sugars: 13g Protein: 38g<br> <br>Ingredients: Ground Beef / Italian Bread Crumbs / Ketchup / Parmesan Cheese / Egg / French Onion Soup / Honey / Worcestershire Sauce / Ground Mustard / Black Pepper<br></span></p>
<p><span style="font-family: Arial,Helvetica,sans-serif;">Thaw under refrigeration. Preheat oven to 350F. Bake covered for 35 min., uncover & bake for another 15 min. Let meatloaf rest 10 min. before slicing.</span></p>
Holiday Meatballs
A simply delicious sauce with a hint of sweetness makes these meatballs a great option for dinner or as a tasty party appetizer. Note: Meatballs are rolled at home to allow for sizing per your preference i.e. bigger for dinner or smaller for entertaining. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 455 Total Fat: 22 g Saturated Fat: 9g Cholesterol: 97mg Sodium: 685mg Carbohydrates: 34g Fiber: 2 g Sugars: 14 g Protein: 32 g <br> <br> Ingredients: Ground Beef / Japanese Breadcrumbs / Chili Sauce / Whole Cranberry Sauce / Worcestershire Sauce / Parsley / Salt / Black Pepper</span></p>
<p>Preheat oven to 350 F. Spray baking pan with cooking spray. Roll meatballs to desired size. Bake uncovered for 17-30 min. depending on size rolled. liquid. Add sauce and bake for an additional 10 min., stirring once. Temperature to reach 145F.</p>
Pork Tenderloin with Apple Stuffing
All the fall "comfort" you're craving...our signature pork tenderloin is packed with flavor, when roasted with a diced apple and cornbread stuffing. This is a meal the whole family will enjoy! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 462 Total Fat: 10.2g Saturated Fat: 2.4g Cholesterol: 2.4 mg Sodium: 1,135mg Carbohydrates: 56g Fiber: 9.2g Sugars: 5.4g Protein: 37.2g <br> <br> Ingredients: Pork Tenderloin / Cornbread Stuffing / Brown Gravy / Apples / Onion / Butter / Rosemary / Garlic / Poultry Seasoning / Black Pepper<br></span></p>
<p>Preheat oven to 375F. Roast uncovered for 30-35 min. until center is hot and stuffing is golden brown. Let rest 10 min. before serving. Temp. to reach 145F.</p>
Pumpkin & Bacon French Toast Bake
Layers of French Toast Sticks & Pumpkin Cream Cheese accented with cinnamon, nutmeg, and ginger that will have everyone asking for more! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 300 Total Fat: 17.2 g Saturated Fat: 4.8 g Cholesterol: 122.6 mg Sodium: 264.7 mg Carbohydrates: 30.5 g Fiber: 2 g Sugars: 16.7 g Protein: 7.4 g<br> <br> Ingredients: French Toast Sticks / Eggs / Milk / Pumpkin / Cream Cheese / Bacon / Apple Pie Spice / Nutmeg / Ginger / Cinnamon / White Sugar / Vanilla <br></span></p><div id="radePasteHelper" style="border: 0px solid red; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> </div>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Preheat oven to 375F. Remove cover and replace with foil. Bake covered with foil for 25-35 minutes. Uncover and bake an additional 5 minutes until golden brown. Let stand 5 minutes prior to serving. If desired, sprinkle with powdered sugar and serve with maple syrup.</span></p>
Savory Maple Syrup Pork Chops
Tender, hand-cut boneless pork chops seared in your favorite skillet then cooked in an amazing savory maple syrup sauce for the perfect finishing touch. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories: 263 Total Fat: 11g Saturated Fat: 3g Cholesterol: 60mg Sodium: 611mg Carbohydrates: 20g Fiber: 0g Sugars: 15g Protein: 24g<br> <br>Ingredients: Pork Chops (boneless) / Yellow Onion / Maple Syrup / Worcestershire / Olive Oil / Apple Cider Vinegar / Chili Powder / Montreal Steak Seasoning / Corn Starch / Black Pepper / Salt</span><span style="font-size: 14px; font-family: Arial;"><br></span></p>
<p><span style="font-size: 12px;">Melt butter into med/lg. skillet with 2 TBSP olive oil. Into hot skillet, add chops cooking 3 min. per side. Once browned, remove to a plate & tent w/ foil. Add sauce bag contents plus ¼ cup + 2 TBPS water (<strong><em>SPLITS 3 TBSP</em></strong>). Bring sauce to a boil; reduce heat & return chops to pan, coating w/ sauce. Cover pan; cook until the chops reach 145F approx. 5-7 min. Remove chops to a new plate, cover. Add cornstarch to 2 TBSP water; stir to combine, then add to sauce to thicken. Return chops to sauce /coat, then serve with sauce. </span></p>
Sausage & Potato Bake with Biscuit Topping
Breakfast sausage freshly cooked in-house, is the star of this tasty breakfast dish and the finishing touch of our Garlic Cheddar Biscuits topping will surely make this a new favorite. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 489 Total Fat: 28g Saturated Fat: 9g Cholesterol: 346mg Sodium: 599mg Carbohydrates: 25g Fiber: 1g Sugars: 0g Protein: 33g <br> <br> Ingredients: Eggs / Hashbrowns / Skim Milk / Ground Pork Sausage / Cheddar Cheese / Garlic Cheddar Biscuits</span></p><p><br></p>
<p><strong><span style='font-size:13px;font-family:"Palatino Linotype",serif;'>Remove biscuit bag & return to freezer when pulling entrée to thaw. </span></strong><span style='font-size:13px;font-family:"Palatino Linotype",serif;'>Preheat oven to 350F.</span><strong><span style='font-size:13px;font-family:"Palatino Linotype",serif;'> </span></strong><span style='font-size:13px;font-family:"Palatino Linotype",serif;'>Bake uncovered for 30 min. Top w/ biscuit pieces from freezer. Bake another 12-15 min. until eggs are set & cheese is melted.</span><span style='font-size:13px;font-family:"Palatino Linotype",serif;'> </span></p>
Sweet Balsamic Pork Roast over Rice
Our tender pork roast cooks up perfectly in your Instapot when dressed with a sweet balsamic glaze! Tender, delicious and on the table in less than 40 minutes! This entree may also be roasted in your oven. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 269 Total Fat: 5g Saturated Fat: 1g Cholesterol: 60g Sodium: 984mg Carbohydrates: 27g Fiber: 2g Sugars: 9g Protein: 32g<br> <br> Ingredients: Pork Loin / White Rice / Brown Sugar / Balsamic Vinegar / Soy Sauce / Garlic / Cornstarch / Rosemary / Black Pepper<br></span></p>
<p><strong><span style="font-size: 12px;">InstaPot: </span></strong><span style="font-size: 12px;">Cook from a thawed state. Bring 3 C. water & rice (<strong><em>SPLITS 1½ C</em>.</strong>) to a boil on stovetop; reduce heat, cover/simmer 20 min. Meanwhile, Add 2 TBSP olive oil to Instapot. Activate sauté mode and sear roasts on all sides. Remove pork/end sauté mode. Add sauce bag contents to pot scraping the flavor bits from the bottom of the pan. Return pork to pot; seal. Set pressure cooker for 20 min. <strong><em>(SPLITS 10 min.) </em></strong>with natural release.<em> </em>Remove pork; add 2 TBSP water to corn starch; stir to combine. Turn Instapot to sauté, add cornstarch slurry & stir until desired thickness. Slice pork<br>and serve over rice with sauce from pot.</span></p><p><span style="font-size: 12px;"><strong>Oven: </strong>Cook from a thawed state. Preheat oven to 350F. Spray baking pan w/ cooking spray. Cook roast covered for 10 min. Baste w/ included sauce. Cover again; bake another 10 min. Bring 3 C. water & rice (<em>SPLITS 1½ C</em>.) to a boil on stovetop; reduce heat, cover/simmer 20 min. Baste again then uncover return to the over for another 10-15 min., until meat reaches 145F. Let rest 5 min before serving. Place remaining “sauce” into a sauce pan and warm over med./low heat. Add 2 TBSP water to the cornstarch, mix and add to sauce. Stirring frequently until warm and thickened to desired consistency.</span></p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 504 Total Fat: 16g Saturated Fat: 6g Cholesterol: 33mg Sodium: 490mg Carbohydrates: 4g Fiber: 0g Sugars: 1g Protein: 71g<br><br>Ingredients: Cream Cheese / Chicken Breast / Buffalo Sauce / Celery / Light Ranch Dressing / Cheddar Cheese</p>
<p><strong>Cook from a thawed state. Preheat </strong>oven to 350F. Bake uncovered for 25-30 min. until bubbly and top cheese is melted and lightly browned. </p>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 190 Total Fat: 18g Saturated Fat: 4g Cholesterol: 28mg Sodium: 297mg Carbohydrates: 21g Fiber: 2g Sugars: 17g Protein: 8g<br><br>Ingredients: Dates / Goat Cheese / Bacon</p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quickly in your oven and looks so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 406 Total Fat: 31g Saturated Fat: 7 g Cholesterol: 33mg Sodium: 687mg Carbohydrates: 25g Fiber: 2g, Sugars: 4g Protein: 11g <br><br>Ingredients: Cream Cheese / Light Sour Cream / Light Mayo / Parmesan Cheese / Garlic Powder / Lemon Juice / Black Pepper / Crushed Red Pepper / Crostini (white bread)</p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes. Internal temp to reach 135F.</span></p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread. These are a great appetizer or a fun and quick lunch or dinner and a winner with kids and adults alike! (12 per order) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories 316 / Total Fat 22.3g / Saturated Fat 11.3g / Polyunsaturated 2.2g / Monounsaturated Fat 6.5g / Cholesterol 55.8mg / Sodium 860mg / Total Carbohydrate 18.1g / Fiber 1.3g / Sugars 3g / Protein 12.3g</span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Slider Buns / Tomato Paste / Pepperoni / Sausage / Provolone Cheese / Mozzarella Cheese / Parmesan / Butter / Garlic / Olive Oil / Basil / Oregano / Salt / Sea Salt / Black Pepper </span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eliminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p>Bake from thawed state. Preheat oven to 350F. Set sauce aside on counter. Bake uncovered for 17-19 min. Drain liquid. While meatballs are baking; heat sauce in sauce pan over med. heat<br> until thoroughly combined. If desired transfer meatballs and sauce to slow cooker and set to low/warm. Toss to coat.</p>
Mexican Street Corn Skillet
A creamy blend of tender corn with a touch of lime juice and Chipotle for the perfect extra bit of zip. Six servings. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 103 Total Fat: 5.75g Saturated Fat: 2g Cholesterol: 10mg Sodium: 60mg Carbohydrates: 10 Fiber: 1g, Sugars: 2g Protein: 2g <br><br>Ingredients: Corn / Light Mayo / Light Sour Cream / Green Onion / Lime Juice / Parmesan Cheese / Chipotle Paste / Salt / Black Pepper </p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over medium heat for 5-7 min or until heated through. Top with included cheese mixture and serve immediately.</p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><br><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span></p>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br>Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Apricot & Orange Glazed Carrots
Crinkle cut carrots dressed with a tasty apricot and orange glaze and a hint of brown sugar and cinnamon. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 95 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 174mg Carbohydrates: 21g Fiber: 3g Sugars: 16g Protein: 0g <br> <br> Ingredients: Carrots / Orange Juice Concentrate / Apricot Preserves / Brown Sugar / Lemon Juice / Ground Cinnamon / Salt / Black Pepper<br></span></p>
<p><span style="font-size: 14px; font-family: Arial;">Cook from frozen. <strong>Oven:</strong> Preheat oven to 350F. Spray baking pan with cooking spray, Add carrots into pan into a single layer. Roast for 7-10 minutes, then turn and roast for another 5-10 until lightly browned. <strong>S</strong><strong>tovetop: </strong>Spray med. skillet with cooking spray and warm over med. heat. Add carrots to skillet and cook for 15-20 minutes, stirring frequently. Cook carrots to desired tenderness.</span><span style="font-size: 12px; font-family: Arial;"><br></span></p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g</span><span style="font-size: 12px;"><span style="font-family: Arial;"><br> <br></span></span><span style="font-family: Arial; font-size: 12px;">Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 218 Total Fat: 2g Saturated Fat: 1g Cholesterol: 3mg Sodium: 348mg Carbohydrates: 45g Fiber: 4g Sugars: 5g Protein: 8g<br><br>Ingredients: White Beans / Brown Sugar / Ketchup / Bacon / Apple Cider Vinegar / High Fructose Corn Syrup / Onion / Worcestershire / Mustard Flour / Salt / Black Pepper</p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 213 Total Fat: 10g Saturated Fat: 4g Cholesterol: 16mg Sodium: 175mg Carbohydrates: 18 Fiber: 12 Sugars: 4g Protein: 14g<br><br>Ingredients: Edamame / Unsalted Butter / Hoisin Sauce / Lime Juice / Ginger / Granulated Garlic / Black Pepper / Salt</p>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious scratch-made garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span><span style="font-family: Arial;"><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Garlic & Onion Sauteed Green Beans
Tender, crisp green beans saute stove-top with a delicious combination of butter, garlic, onions, and lemon with a blend of paprika, dill, black pepper, and Kosher salt. Nutritional Facts | Cooking Instructions<p>Ingredients: Green Beans / Yellow Onion / Butter / Dijon / Lemon Juice / Montreal Steak Seasoning / Salt / Black Pepper / </p><p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 3g Cholesterol: 10mg Sodium: 325mg Carbohydrates: 7g Fiber: 2g Sugars: 2g Protein: 1g </span></p><p><br></p>
<p><strong>Thaw under refrigeration. </strong>Heat<strong> </strong>1½ TBSP olive oil in a med. skillet over med. heat. Add onion bag contents, cooking until softened. Add beans and sauté, stirring occasionally, until softened to your liking, approx. 5 min. Serve immediately.</p>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p><br></p>
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p><br></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" combines lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span><span style="font-family: Arial;"><br> <br><span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 188 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br> <br> Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper </span><span style="font-size: 10pt; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span></p>
Parmesan Orzo & Peas
This flavorful, easy side comes together on your stove-top in less than 15 minutes! Al dente orzo is paired with onion, garlic, Italian herbs, Parmesan and peas to create a tasty side with 15 grams of protein too! Nutritional Facts | Cooking Instructions<p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 403 Total Fat: 10g Saturated Fat: 6g Cholesterol: 25mg Sodium: 1,100mg Carbohydrates: 61g Fiber: 4g Sugars: 4g Protein: 15g </span></p><p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Orzo / Peas / Parmesan Cheese / Yellow Onion / Minced Garlic / Chicken Base / Italian Seasoning / Salt / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">In a saucepan, cook the butter & onion over med. heat until translucent (5 min.) Stir in garlic, cooking 1 min. Add orzo bag contents plus 4 cups of water. Bring to a boil; cover & reduce heat to low. Simmer ‘til most of the liquid is absorbed and orzo is al dente. Add peas & parmesan, stirring for about 1 min. until cheese is melted. Remove from heat and let set for 5 min. before serving.</span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22 minutes until golden brown. Remove from oven, toss with the included parmesan. Let rest 3-5 minutes and serve. </span></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Serves six. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> </span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for about 30 min. until the top is golden brown and the center looks stable.</p>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span></p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect complement to your favorite summer salad, soup or fried chicken! Six servings per order. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 333 Total Fat: 5g Saturated Fat: 3g Cholesterol: 48mg Sodium: 506mg Carbohydrates: 40g Fiber: 1g Sugars: 21g Protein: 5g<br><br>Ingredients: Yellow Cornmeal / All-Purpose Flour / Skim Milk / Sugar/ Butter / Eggs / Baking Powder / Salt</p>
<p><strong>Thaw Under Refrigeration</strong> – Preheat oven to 400F. Spray a 9x9 baking and add cornbread batter. Bake 15-20 min. until golden brown.</p>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so we added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Three Cheese Pasta Bake
You will love our Mac & Cheese. Petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Six servings/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br> <br>Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span></p>
<p><br></p><p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p><p> </p><p><br></p>
French Onion Meatloaf
A whole new twist on meatloaf starts with lean ground beef and a flavor blast from French onion soup mix, grated parmesan cheese and the ultimate glaze combo of Worcestershire, honey and the ultimate classic ingredient, ketchup. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 467 Total Fat: 25g Saturated Fat: 9g Cholesterol: 181 mg Sodium: 744mg Carbohydrates: 25g Fiber: 0g Sugars: 13g Protein: 38g<br><br>Ingredients: Ground Beef / Italian Bread Crumbs / Ketchup / Parmesan Cheese / Egg / French Onion Soup / Honey / Worcestershire Sauce / Ground Mustard / Black Pepper </p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake covered for 35 min., uncover & bake for another 15 min. Let meatloaf rest 10 min. before slicing.</p>
Stovetop Turkey Tetrazzini
Turkey and ham are mixed with fresh vegetables and regular or whole-wheat spaghetti then topped with melted cheddar. Nutritional Facts | Cooking InstructionsCalories: 579 Total Fat: 23g Saturated Fat: 14.5g Cholesterol: 124mg Sodium: 1560mg Carbohydrates: 39g Fiber: 3.7g Sugars: 5.4g Protein: 49.7g<br />
Dietary Points: 13<br />
Ingredients: Turkey/ Cream of Celery Soup/ Peas/ Diced Ham/ Diced White Onion/ Diced Green Pepper/ Shredded Cheddar/Spaghetti
Place spaghetti in 2 qts boiling water and cook for 10-12 minutes until done and drain. While spaghetti is cooking, place contents of turkey bag in a large skillet and cook over medium-low heat for 10 minutes. Add pasta and cook for an additional 5 minutes, stirring frequently. Remove from heat, sprinkle with cheddar and let melt. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F
Chicken Cavatappi Soup
A combination of fresh vegetables, pulled chicken, cavatappi pasta and a few special ingredients make this soup perfect for winter. Serve with multi-grain rolls we provide. Nutritional Facts | Cooking Instructions<span style="font-family: Arial; font-size: 12px;">Calories: 280 Total Fat: 3.5 g Saturated Fat: 0 g Cholesterol: 60 mg Sodium: 524 mg Carbohydrates: 17 g Fiber: 1 g Sugars: 1 g Protein: 22 g <br />
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Ingredients: Diced Chicken/ Diced Carrots/ Diced White Onion/ Grated Parmesan/ Sun-Dried Tomato Paste/ Diced Celery/ Chicken Bouillon/ Lemon Juice/ Salt/ Black Pepper/ Mulitgrain Rolls Nutrition does not include rolls.</span>
<span style="font-family: Arial; font-size: 12px;">Place soup in large pot and add 8 cups of water (4 cups for split orders). Heat until boiling and add pasta. Cook for 10 more minutes until pasta tests done. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F</span>
Pecan-Crusted Salmon
Tender salmon coated with a savory mixture of Dijon mustard, lemon and honey and topped with pecans, Italian seasoned breadcrumbs and a bit of parsley. Nutritional FactsComing soon!
Almond Crusted Tilapia
Flaky tilapia fillets are crusted in almonds and topped with a creamy sauce with highlights of white wine, Dijon and chives. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 326.1 Total Fat: 23.1g Saturated Fat: .4.5g Cholesterol: 58 mg Sodium: 312.3mg Carbohydrates: 5.6g Fiber: 21.g Sugars: 2.7g Protein: 22.3g<br><br>Ingredients: Tilapia / Almonds / Unsalted Butter / Light Sour Cream / White Wine / Dijon Mustard / Lemon Juice / Chives / Garlic Powder / Seasoned Salt</p>
<p><strong>Cook from frozen.</strong> Preheat oven to 400F. Open foil packets to expose fillets, keeping the foil under the fish & place onto a baking sheet. Bake for 20-25 min. until fish flakes easily. When tilapia is almost done, empty sauce into a small pan; warm over low heat until heated through, avoid boiling. Spoon sauce over tilapia when serving.</p>
Bacon Jack Chicken
Plump chicken breasts are drenched in smoky barbecue sauce and layered with Monterey Jack cheese and thick bacon that bakes up crisp and juicy. Nutritional Facts | Cooking Instructions<p>Calories: 252 Total Fat: 8g Saturated Fat: 4g Cholesterol: 80mg Sodium: 472mg Carbohydrates: 13g Fiber: 0g Sugars: 12g Protein: 30g</p><p>Ingredients: Chicken Breasts/BBQ Sauce/Monterey Jack Cheese/Thick-Cut Bacon</p>
<p>Bake uncovered at 350 F for 30-40 minutes until cheese is melted and bacon is crisp. All cooking instructions are based upon a completely thawed product. Internal temperature to reach 165 F.</p>
One-Pot Mac & Cheese with Broccoli
This classic is a dish everyone will love! We're blending three creamy cheese, Cheddar, Colby, Monterey Jack and pairing them with elbow macaroni. With just one pot to wash, you'll be out of the kitchen in no time too! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 456 Total Fat: 18g Saturated Fat: 11g Cholesterol: 51mg Sodium: 1330mg Carbohydrates: 57g Fiber: 3g Sugars: 9g Protein: 16g <br> <br> Ingredients: Elbow Macaroni / Broccoli / Cheddar Cheese / Chicken Broth / Milk / Cornstarch / Butter / Black Pepper / Salt / Garlic Powder </span></p>
<p><span style="font-size: 14px; font-family: Arial;">Open cheddar bag; reserve 1/2 C. (SPLITS 1/4 C.) In a med/lg. pot. heat, melt butter. Add flour, whisking for 1 min. Slowly add contents of milk bag, whisking constantly until it forms a thick paste. Slowly whisk in 4 C. water (Splits 2C.) bring mixture to a boil. Stir in macaroni and broccoli. Reduce heat to low, cover and let simmer for 12-15 min. Remove lid add Monterey; stir to combine.</span></p>
Lime Chicken Tacos
All-white chicken tenders, picante sauce, corn and lime juice slow-cook until tender and are served in flour tortillas and topped with Colby cheese. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Calories: 452 Total Fat: 15g Saturated Fat: 7g Cholesterol: 113mg Sodium: 984mg Carbohydrates: 35g Fiber: 3g Sugars: 9g Protein: 47g </span></p><p><span style="font-family: Arial; font-size: 12px;">Ingredients: Chicken Tenders/Picante Sauce/Corn/Colby Cheese/Flour Tortillas/Lime Juice/Chili Powder</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Place chicken mixture in a slow cooker. Cook on high for 4 hours until chicken is tender (may need to reduce time for split orders). Shred chicken and cook for an additional 30-60 minutes. Serve in tortillas and sprinkle with cheese. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Pork Chops with Apricot Chutney
Our fresh-cut, tender pork chops are browned in a skillet and topped with a sweet and savory apricot chutney. Nutritional Facts | Cooking Instructions<p><span style="font-family: verdana; font-size: 13px;">Calories: 310 Total Fat: 15.5 g Saturated Fat: 4.6 g Cholesterol: 65.8 mg Sodium: 147.3 mg <br> Carbohydrates: 19.2 g Fiber: .5 g Sugars: 17.8 g Protein: 23.6 g<br> <br><br> Ingredients: Pork Chops / Dried Apricots / Apricot Preserve / Orange Juice / Onions / Chives / <br> Brown Sugar / Curry Powder / Olive Oil</span></p>
<p>Heat large skillet over medium heat, add 2 tsp olive oil. Cook chops about 3 minutes per side until browned. Reduce heat to low; add apricot mixture. Cover and simmer about 5 minutes until chops are done. Remove from heat and let stand 5 minutes.</p>
Honey-Pecan Skillet Pork Chops with Wild Rice
Tender pork chops cut in-house are cooked on your stove top served over included wild rice and drizzled with our scratch-made honey-pecan sauce. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 397 Total Fat: 13g Saturated Fat: 6g Cholesterol: 64mg Sodium: 133mg Carbohydrates: 27g Fiber: 1g Sugars: 15g Protein: 21g<br><br> Ingredients: Pork Chops / Flour / Honey / Pecans / Butter / Salt / Black Pepper / Rice Pilaf </p>
<p>In a sauce pan, bring 2 C. plus 3 TBS water (<em>Splits 1 C +scant 2 TBSP</em>) & included butter /rice to a boil. Reduce heat, simmer covered for 20-25 min stirring occasionally until liquid is absorbed. About 12 min. into cooking the rice, transfer flour mixture to a plate and coat chops on both sides; set aside. Heat 2 TBSP vegetable oil in a lg. skillet, add chops, brown both sides. Transfer chops to plate/ cover with foil. Into same skillet add honey bag contents; heat stirring constantly. Serve sauce over pork chops. </p>
Corn & Black Bean Quesadillas
This meatless option is full of flavor with black beans, corn, cilantro and Monterey Jack that melt together between flour tortillas. Nutritional Facts | Cooking Instructions<p>Calories: 373 Total Fat: 13g Saturated Fat: 5g Cholesterol: 25mg Sodium: 909mg Carbohydrates: 46g Fiber: 4g Sugars: 4g Protein: 15g Ingredients: 6'' Tortilla Shells/Black Beans/Corn/Diced White Onion/Chopped Green Onion/Shredded Monterey Jack/Cilantro/Minced Garlic/Lime Juice</p>
<p>Remove foil. Place 2 TBSP olive oil in a large skillet. Cook over medium heat for 3-5 minutes per side until golden. For grill, leave in foil and place on grill until cheese melts. Cooking instructions based on a thawed product.</p>
Sweet Salsa Chicken
Mild salsa, apricot preserves and cheddar combine for the perfect topping over our super moist chicken breasts. Nutritional Facts | Cooking InstructionsCalories: 296 Total Fat: 6 g Saturated Fat: 3 g Cholesterol: 113mg Sodium: 450mg Carbohydrates: 12g Fiber: 0.3 g Sugars: 10g Protein: 42g Ingredients: Chicken Breasts/Salsa/Apricot Sauce/Shredded Cheddar/Taco Seasoning
Place chicken on greased baking sheet. Bake uncovered at 350F for 30-40 minutes until chicken tests done . Cooking instructions based on completely thawed product. Internal temperature to reach 165 F
Chile Lime Cod
Bursting with Southwest flavor, these flakey cod loins are baked with the perfect blend of spices and fresh citrus. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 132 Total Fat: 8.0g Saturated Fat: 1.0g Cholesterol: 0.0mg Sodium: 927mg Carbohydrates: 3.0g Fiber: 1.0g Sugars: 1.0g Protein: 14.0g <br />
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Dietary Points: 4<br />
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Ingredients: Cod / Chili Powder / Parsley / Paprika / Granulated Garlic / Cumin / Salt / Brown Sugar / Black Pepper / Lime Juice / Olive Oil</span>
<span style="font-size: 12px; font-family: Arial;"></span><strong><span style="font-size: 12px; font-family: Arial;">Bake from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> <strong>Grill: </strong> Place unopened foil packets directly on grill over medium heat. Grill for 20-25 minutes until fish flakes easily. <strong>Oven:</strong> Preheat oven to 425F. Place opened foil packets on a baking sheet, leaving sides up. Bake uncovered for 22-25 min. until fish
Amish Breakfast Casserole
Hash brown potatoes are combined with lightly beaten eggs and just the right amount of diced bacon and onion, scallions, Swiss and Cheddar cheeses to create your next new favorite breakfast casserole that's a perfect addition to your holiday brunch! Nutritional Facts | Cooking Instructions<p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Nutritional Information: Calories: 394 Total Fat: 20g Saturated Fat: 10g Cholesterol: 54mg Sodium: 651mg Carbohydrates: 32g Fiber: 1g Sugars: 2g Protein: 28g </span></p><p><span style="text-align: left; color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,sans-serif; font-size: 13.33px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; widows: 2; float: none; -webkit-text-stroke-width: 0px;">Ingredients: Hash Brown Potatoes / Cheddar Cheese / Swiss Cheese / Liquid Egg / Bacon / Yellow Onion / Scallions / Low Fat Cottage Cheese / Dry Mustard / Black Pepper</span></p>
<p><span style="text-align: left; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; float: none; -webkit-text-stroke-width: 0px;">Preheat oven to 350F. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.</span></p>
Sausage, Cheddar & Maple Breakfast Muffins
Change up your breakfast routine with these our tasty protein packed breakfast muffins. Scratch-made and loaded with breakfast sausage, cheddar cheese, house-made biscuit mix & eggs with a slightly sweet finish of maple, and 14 grams of protein per muffin, you'll be craving these on the regular! 12/order Nutritional Facts | Cooking Instructions<p>Nutritional Info per Muffin: Calories: 220 Total Fat: 13g Saturated Fat: 5g Cholesterol: 94mg Sodium: 503mg Carbohydrates 8g Fiber: 0g, Sugars: 1g Protein: 14g <br><br>Ingredients: Flour / Pork Sausage Sausage / Cheddar Cheese / Butter / Egg / Maple Breakfast Syrup / Maple Syrup / Baking Powder / Sugar / Salt</p>
<p>Warm 1-2 muffins in your microwave oven for approximately 60 seconds. Serve immediately.</p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Pistachio Loaf
This new scratch-made loaf makes it debut in the perfect month...with just a touch of green it's the perfect treat for St. Paddy's Day and beyond. Complete with a decadent icing and just the right amount of pistachios this one's a winner all the way around! Nutritional Facts<p>Coming soon...</p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information for One Oatcake: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Blueberry Scones
Now available as a single flavor, our Blueberry Scones! These ever-popular customer favorite scones are a hit for breakfast, snacks or dessert with coffee or tea. Place & bake dough means you can enjoy one anytime the mood strikes you! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g</span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 325 for 27-32 minutes until lightly browned.</span></span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information per slice (6 slices per loaf): Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span><br><span style="font-family: Arial;"><br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Light Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Cranberry Cream Cheese Loaf
Can you say D'lish?This moist loaf is packed with whole fresh cranberries and citrus flavor and it's seasonal, so "get it while it's still on the menu! Stop by on your way home and pick up a couple...you'll be glad you did! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon...</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and serve. May be sprinkled with powdered sugar, if desired.</span></p>
Red Velvet Chocolate Chip Loaf
This scratch-made loaf is made with love and chocolate chips for that special touch plus it's topped with a cream cheese icing for a little extra pizzazz. Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p>Comes already baked; just thaw, slice & enjoy!</p>
Gourmet Blueberry Muffins
Our gourmet, scratch-made muffins are loaded with best ingredients and lots of blueberries. Just thaw and serve because they are already baked with a light sprinkle of sugar up top for a bit of crunch and extra sweetness! Each order includes 6 bakery-style muffins. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Muffin: Calories: 316 Total Fat: 17g Saturated Fat: 3g Cholesterol: 54g Sodium: 968 mg Carbohydrates: 47g </span><span style="font-size: 12px; font-family: Arial;">Fiber: 12g Sugars: 15g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Sugar / Light Sour Cream / Canola Oil / Egg / Blueberries / Baking Soda / Vanilla / Salt</span></p>
<p>Thaw and enjoy! (already baked)</p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! 18 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br>Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g<br> <br>Ingredients: Flour Tortilla / Eggs / Cheddar Cheese </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span></p>
Cheddar Jalapeno Scones
This bold addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Six large scones per order. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br> <br> Dietary Points: 9 <br> <br> Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br>Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Chocolate Peanut Butter Bliss
Scratch-made is always better, right? And if you're a Peanut Butter and Chocolate fan, you're going to love our decadent mouse in a chocolate crumb crust with tasty chocolate ganache topping with a sprinkle of Reese's peanut butter cups up top! 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br></span><br><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br><br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Andes Mint Chip Cookies
Rich, chocolatey, scratch-made dough with Andes Mint chunks is a classic combination every chocolate fan will love! 12 cookies/order Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 209 Total Fat: 10g Saturated Fat: 7g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder / Egg / Butter / Sugar / Brown Sugar / Chocolate Chips / Andes Mint / Vanilla / Peppermint</span></p>
Fruits of the Forest Pie
You'll love that there's a pound of the tasty combination of strawberries, apples, raspberries, rhubarb and blackberries piled high in our flaky crust for a truly delicious pie. We bake these in-house so you can just warm and serve with whipped cream or ice cream for a little extra decadence. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Serving Size: 1/10 <br> Calories: 380<br> Total Fat: 22g<br> Sat Fat: 9g<br> Sodium: 330 mg<br> Total Carbs: 44g <br> Dietary Fiber 2g<br> Sugars 18g<br> Protein 3g<br> <br> Ingredients: Enriched Flour/Apples/Vegetable Oil (Palm, Soybean, and/or Cottonseed oils)/Rhubarb/ Sugar/Strawberries/Red Raspberries/Water, Blackberries/, Contains 2% or less of each of the following: High Fructose Corn Syrup /Modified Cornstartch/Salt/Soy Flour</span></p><p><span style="font-family: Arial,Helvetica,sans-serif;"><br></span></p><p><span style="font-family: Arial,Helvetica,sans-serif;">Allergen Statement: Contains Wheat and Soy</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Thaw. Preheat oven to 350F. Bake for 10 minutes to warm. Serve with ice cream for an extra treat.</span></p>
Classic Oatmeal Raisin Cookies
We've combined the goodness of oats and plump raisins with just the right amount of sweetness. Place and bake dough means you can enjoy delicious, fresh cookies whenever you want. One dozen per order. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 264 Total Fat: 8g Saturated Fat: 4g Cholesterol: 29mg Sodium: 62mg Carbohydrates: 47g Fiber: 3g Sugars: 26g Protein: 3g<br> <br>Ingredients: Butter / Sugar / Brown Sugar / Raisins / Eggs / Vanilla / Flour / Baking Soda / Baking Powder / Kosher Salt</span></p>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br> <br> Dietary Points: 9<br> <br> Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span></p>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Cherry Cheesecakes (Gluten-Free)
Crushed Golden Oreos and butter make the perfect crust for these new, GLUTEN-FREE, decadent cheesecakes topped with our classic, house-made cherry topping. Six cakes per order. Nutritional Facts<p>Coming soon...</p>
Rainbow Sprinkle Sugar Cookies
Brighten up someone's day with this delicious cookie! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Sweet Cinnful Crunch Cookies
Get ready to spoil your sweethearts with this delicious new cookie just in time for Valentine's Day. It's got a bit of crunch, that's perfectly sweetened to play off the cute red speckles from the cinnamon candies throughout. Yum! Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p><strong><span style="font-size: 16px; font-family: Arial, Helvetica, sans-serif;">Bake from frozen. </span></strong><span style="font-size: 16px; font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350F. Line baking pan(s) with parchment (preferred method), or spray baking pan(s) generously with cooking spray. Place dough 2” apart on to pan. Bake for 10-12 min. Let stand 3-5 min. Transfer cookies to wire rack to cool.</span></p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br>Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p><br></p>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! One dozen/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
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