Already have an account? Please sign in before ordering.
SIGN INPackage Sizes [Adding or removing items changes the selected package size.]
Apple-Cranberry Breakfast Strata
A classic pairing of apples and cranberries knock this one out of the park! This tasty breakfast bake is bursting with apples & dried cranberries paired with delicate croissants in a rich egg custard. Serve topped with a sprinkle of powdered sugar maple syrup for that extra touch of sweetness, if desired! Nutritional Facts | Cooking Instructions<p>Coming soon....</p>
<p>Bake from thawed. Preheat oven to 350F. Bake uncovered for 35-40 min. Cover pan with foil during the last 10 min. of cooking to keep top from overbrowning. Let rest 5 min. prior serving. May be sprinkled with powdered sugar or served with maple syrup, if desired.</p>
Bacon & Swiss Egg Bake
Upgrade your breakfast with this new entree! Diced bacon is blended with Swiss cheese, minced onion and eggs then baked to perfection! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 316 Total Fat: 19.1g Saturated Fat: .9 Cholesterol: 45mg Sodium: 684mg Carbohydrates: 10g Fiber: 0g Sugars: 2g Protein: 27g<br><br>Ingredients: Egg / Swiss Cheese / <span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Bacon / Light </span>Cottage Cheese / Flour / Monterey Jack Cheese / Montreal Steak Seasoning / Baking Powder / Black Pepper / Salt</span></p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 25-35 minutes until eggs are set and slightly browned. Check split orders at 20 minutes to avoid over-baking. </p>
Beef Enchiladas
Savory, lean ground beef sauteed with onions & a Mexican spice blend, wrapped in tortillas, topped with Cheddar & Monterey Jack cheeses plus enchilada sauce then baked until bubbly and delicious. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 609 Total Fat: 35g Saturated Fat: 14g Cholesterol: 113mg Sodium: 939mg Carbohydrates: 38g Fiber: 3g Sugars: 3g Protein: 37g </span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Flour Tortillas / Enchilada Sauce / Ground Beef / Cheddar Cheese / Monterey Jack Cheese / Onion / Taco Seasoning</span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Preheat oven to 350F. Into a lg. skillet over med/high heat, add beef bag contents, cooking ‘til beef is browned/onions are softened, breaking up the meat while cooking. Drain fat. Lay tortillas on a clean work surface. Spray 9x12 baking pan w/ cooking spray. Pour/coat the pan bottom w/ ⅔C. enchilada sauce. To beef add/stir in ¾ C. cheese; set cheese bag aside. Divide mixture between tortillas, placing a “strip” of beef down the center. Roll tortillas tightly; add to pan, seam side down. When all rolls are in pan pour sauce over all & sprinkle w/ cheese. Bake covered w/ foil for 10 min; uncover; bake 10-15 ‘til center is hot & cheese is melted/ lightly browned.</span></p>
Cajun Honey-Butter Salmon
This one-pan wonder features our wild-caught, heart-healthy salmon with a delicious pan sauce that blends sweet, savory, and garlicky flavors, with a touch of lemon. This soon to be new favorite is also table-ready in about 20 minutes too. Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories 237 Total Fat 9g Saturated Fat 7g Cholesterol 33mg Sodium 97mg Total Carbohydrate 21g Dietary Fiber 1g Sugars 17g Protein 23g<br><br>Ingredients: Salmon / Honey / Unsalted Butter / Minced Garlic / Lemon Juice / Cajun Seasoning / Soy Sauce </p>
<p>Preheat oven to 375F. Place unopened salmon packets onto a baking sheet; place baking sheet in oven. Bake packets for 17 min. Remove baking sheet from the oven, carefully open fish packs and add/divide butter evenly between the fish. Return the fish to the oven for 1-2 minutes, until fish flakes easily and butter is melted.</p>
Crack Chicken Tenders
Tender chicken strips coated with a crispy cracker coating blended with parmesan cheese and ranch seasoning will impress the kids and adults alike. Perfect for those busy evenings, because they are ready to devour in 25 minutes or less! Nutritional Facts | Cooking Instructions<p>Nutritional Info: Calories: 270 Total Fat: 15g Saturated Fat: 5g Cholesterol: 59mg Sodium: 681mg Carbohydrates: 13g Fiber: 0g Sugars: 2g Protein: 25g<br><br>Ingredients: Chicken Breast / Ritz Cracker Crumbs / Light Mayo / Parmesan Cheese / Ranch Seasoning / Onion Powder / Garlic Powder</p>
<p>Preheat oven to 375F. Spray baking sheet with cooking spray. Shake the crumb mixture while still in the bag and empty onto a plate. Into mayo mixture stir in 1 TBSP (<em>SPLITS 1 ½ TBSP</em>) water. Once combined coat chicken in the mayo mixture, followed by the crumb mixture & place onto baking sheet. Bake chicken for 20-25 min, ‘til golden & cooked through. (Internal temperature to reach 165F.)</p>
Cranberry Glazed Pork Tenderloin
Our super-lean tenderloin roasts in a sweet and tangy whole cranberry sauce for an impressive and festive holiday meal. Now available gluten-free. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Info: Calories: 279 Total Fat: 5g Saturated Fat: 2g Cholesterol: 98mg Sodium: 390mg Carbohydrates: 25g Fiber: 0g Sugars: 16g Protein: 32g <br> <br> Ingredients: Trimmed Pork Tenderloin / Whole Cranberry Sauce / Fat Free French Dressing / French Onion Soup Mix / Lemon Juice / Salt / Pepper</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Preheat oven to 375F. Bake uncovered 30-40 minutes until pork tests done (slightly pink). Let stand 5 minutes before serving. Cooking instructions are based on a thawed product.</span></p>
Creamy Chicken Lasagna
This comfort food is sure to please the entire family with tasty lasagna noodles layered with a delightful creamy combination of diced chicken, shredded Parmesan and Colby cheeses! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Calories: 280 Total Fat: 11g Saturated Fat: 6g Cholesterol: 53mg Sodium: 547mg Carbohydrates: 20g Fiber: 1g Sugars: 4g Protein: 24g <br> <br> Ingredients: Diced Chicken / Diced Yellow Onion / Cottage Cheese / Cream of Mushroom Soup / Shredded Parmesan/ Cream of Chicken Soup / Sour Cream / Colby Cheese/ Milk /Garlic / Salt / Oregano Leaf / Basil Leaf / Lasagna Noodles <br> <br> *Nutrition based on 10 servings.</span></p>
<p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Bake covered with foil at 350F for 40 minutes. Bake uncovered for an additional 15-20 minutes. Reduce time for split orders. All cooking instructions are based upon a completely thawed product.</span></p>
Glazed Spice-Rubbed Pork Chops
Quick & tasty is a winning tender pork chops with a flavorful spiced breading that are cooked stove-top and then glazed at the end with a hint of sweet for a tasty blend of spice and sweet. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 252 Total Fat: 9g Saturated Fat: 1g Cholesterol: 45mg</span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: 12px;"> Sodium: 1144mg Carbohydrates: 21g Fiber: 0g Sugars: 9g Protein: 24g <br><br>Ingredients: Pork / Italian Style Bread Crumbs / Canola Oil / Onion Powder / Mustard Powder / Caraway Seed / Maple Syrup / Garlic Powder / Paprika / Light Brown Sugar / Black Pepper / Salt </span></span><span style="font-size: 12px; font-family: Arial;"><br></span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><strong>Thaw under refrigeration.</strong> Pour bread crumbs onto a plate. Remove pork chops from bag; dip EACH into crumbs, coating both sides. Heat 2 TBSP canola oil in a lg. skillet over med/high heat; add chops in batches to avoid crowding; cook ‘til lightly browned, 2-3 min./side. Return chops to skillet, reduce heat to med. Drizzle half the maple syrup sauce over the chops. Turn chops, cook until glazed, 1-2 min. Drizzle remaining sauce over chops, turn/cook until glazed 1-2 min. Reduce heat to low, cover cook approx. 5 min. </span></p>
Greek Chicken & Rice
Tender boneless, skinless chicken breasts are browned along with sauteed onions, lemon zest and garlic then baked with the included rice and chicken broth, for an amazing Grecian dinner. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 19g Saturated Fat: 5g Cholesterol: 80mg Sodium: 419mg Carbohydrates: 29g Fiber: 1g Sugars: 2g Protein: 21</span><span style="font-size: 12px; font-family: Arial;"><br> <br>Ingredients: Chicken / Rice / Onion / Chicken Stock / Lemon / Parsley / Olive Oil / Garlic / Oregano / Salt / Black Pepper </span></p>
<p>Preheat oven to 350F. Spray 9x12 <em>(SPLITS 8x8)</em> baking pan with cooking spray. Empty rice bag contents into pan. Chicken base from soufflé cup into 4 C. (<em>SPLITS 2 C.</em>) hot water and stir. Pour chicken broth into rice. Cover rice with foil; bake rice 20 min. Uncover rice. Stir rice; add chicken to pan. Cover again, bake 25 min. more or until chicken tests done. Serve with lemon wedges cut from the included lemon.</p>
Instapot Beefy Rice Pilaf
Breakout your Instapot for this quick and delicious entree. Lean ground beef, carrots, onions and tomatoes are paired with perfectly cooked rice infused with a tasty spices blend to make a flavorful beef & rice that's just what you need on a busy night! Nutritional Facts | Cooking Instructions<p>Nutritional Information*: Calories: 314 Total Fat: 14g Saturated Fat: 4g Cholesterol: 71mg Sodium: 1067mg Carbohydrates: 21g Fiber: 2g Sugars: 4g Protein: 26g<br><br>Ingredients: Beef Chuck / Yellow Onion / Basmati Rice / Beef Base / Carrots / Tomato Sauce / Canola Oil / Minced Garlic / Parsley / Garlic Powder / Montreal Steak Seasoning / Bay Leaf / Salt / Smoked Paprika / Black Pepper </p>
<p>Thaw under refrigeration. Start Instapot sauté function. Once hot add 2 TBSP canola oil & diced onions; sauté ‘til lightly golden, approx..4-5 min. Stir in beef bag contents, then sauce bag contents w/ 1½ C. water (<em>SPLITS ¾ cup</em>). Cover w/ lid, steam valve set to sealing. Cook on high for 45 min. Cover steam valve w/ towel & release pressure (venting). Open lid when depressurized. Remove 2 bay leaves (<em>SPLITS 1 leaf</em>). Stir in garlic; sprinkle rice on top, spreading evenly to cover w/ liquid. Cover pot; turn valve to “sealing”. Set to high for 15 min. Turn pot off & allow to depressurize 15-20 min. Turn value to venting; let steam escape. Remove lid, stir & serve.</p>
One-Pot Mac & Cheese with Broccoli
This classic is a dish everyone will love! We're blending three creamy cheeses, Cheddar, Monterey Jack and pairing them with elbow macaroni with just one pot to wash, so you'll be out of the kitchen in no time too! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt;">Nutritional Information: Calories: 456 Total Fat: 18g Saturated Fat: 11g Cholesterol: 51mg Sodium: 1330mg Carbohydrates: 57g Fiber: 3g Sugars: 9g Protein: 16g </span><br><br><span style="font-size: 10pt;">Ingredients: Elbow Macaroni / Broccoli / Cheddar Cheese / </span><span style="font-size: 13.3333px;">Monterey</span><span style="font-size: 10pt;"> Jack Cheese / Chicken Broth / Milk / Cornstarch / Butter / Black Pepper / Salt / Garlic Powder </span></p>
<p>Open cheddar bag; reserve ½ C. (<em>SPLITS ¼ C</em>.) & set both portions aside. In med/lg. pot. heat/melt butter. Add flour, whisking for 1 min. Slowly add milk bag contents, whisking constantly until it forms a thick paste. Slowly whisk in 4 C. water (<em>SPLITS 2 C.</em>), bring to a boil. Stir in macaroni & broccoli. Reduce heat to low, cover/let simmer 12-15 min. Remove lid, add Monterey & cheddar from bag; stir to combine. Simmer on low<br> 5 min. top w/ reserved cheddar & let it melt then serve.</p>
Pretzel-Asiago Crusted Chicken
Our hand-trimmed chicken breasts are topped with a homemade garlic sauce, Asiago cheese and crushed pretzels. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px;">Nutritional Info: Calories: 240 Total Fat: 6.5g Saturated Fat: 3g Cholesterol: 77mg Sodium: 409mg Carbohydrates: 13g Fiber: 0g Sugars: 0g Protein: 31g </span><br><br><span style="font-size: 12px;">Ingredients: Chicken Breast / Lite Mayonnaise / Low Fat Sour Cream / Asiago Cheese Blend / Crushed Pretzels / Butter/ Roasted Garlic Puree</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake uncovered at 350F for 30-35 minutes until chicken tests done. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
Sheet Pan Deconstructed Beef Kebabs
Everything you love about beef kebabs and no "fighting" with the stick. Tender beef cubes, mushrooms, green & red pepper marinate in a delightful blend of garlic, oregano, basil and a touch of red wine vinegar & Dijon to create a flavorful one pan dinner that's table-ready in 30 minutes! Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Info: Calories: 296 Total Fat: 15g Saturated Fat: 3g Cholesterol: 45mg Sodium: 779mg Carbohydrates: 11g Fiber: 3g Sugars: 5g Protein: 28g<br> <br>Ingredients: Terres Major Beef / Red Pepper / Green Pepper / Red Onion / Mushrooms / Olive Oil / Garlic / Lemon Juice / Soy Sauce / Dijon / Red Wine Vinegar / Basil / Oregano</span></p>
<p>Preheat oven 400F. Into the large outer bag, empty the beef bag and the veggie bag, seal and toss to coat; set aside. Spray baking sheet with cooking spray or line pan with foil first then spray, if desired. Once the oven reaches temp, strain marinade out and add the beef and vegetables to the prepared pan. Spread out into a single layer. Roast for 25-30 min.; stir/flip at about 15 min.</p><p><em>Cooking instructions based on completely thawed product. Internal temperature to reach 145F</em><em>.</em></p>
Shrimp Paella
Shrimp slow-cook with Spanish rice, tomatoes, onions and peas in this satisfying comfort dish. Limit one please. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Calories: 290 Total Fat: 2g Saturated Fat: 0g Cholesterol: 47mg Sodium: 1130mg Carbohydrates: 56g Fiber: 3g Sugars: 6g Protein: 13g <br> <br> Ingredients: Shrimp / Spanish Rice / Diced Tomatoes / Red Onions / Peas / Chicken Bouillon</span></p>
<p>Spray slow cooker w/ cooking spray. Add rice contents into slow cooker; add 3 C. water <em>(SPLITS 1½ C.)</em>. Stir to combine. Cook on high for 2-3 hrs. Stir in shrimp; cook for an additional 30 min. until heated through & rice has absorbed most of the liquid. Cooking instructions based on a fully thawed product. Internal temp to reach 145F.</p>
Slow-Cooker Split Pea Soup
This delicious, new split pea soup is a set it & (almost) forget it slow cooker recipe that is high protein, high fiber and vitamin A! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 277 Total Fat: 1g Saturated Fat: 0g Cholesterol: 17mg Sodium: 958mg Carbohydrates: 55g Fiber: 20g Sugars: 7g Protein: 26g </p><p>Ingredients: Split Peas / Ham / Carrots / Onion / Celery / Shallot / Garlic / Chicken Base / Montreal Steak Seasoning / Thyme / Sage / Black Pepper</p>
<p>Add contents of ham bag into your slow cooker. Add split peas and 6 cups of water (<strong><em>SPLITS 3 cups</em></strong>). Stir to combine. Cook on low for 8 hours. If desired, peas/veggies may be mashed for a thicker soup.</p>
Sweet Balsamic Pork Roast over Rice
Our tender pork roast cooks up perfectly in your Instapot when dressed with a sweet balsamic glaze! Tender, delicious and on the table in less than 40 minutes! This entree may also be roasted in your oven. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 269 Total Fat: 5g Saturated Fat: 1g Cholesterol: 60g Sodium: 984mg Carbohydrates: 27g Fiber: 2g Sugars: 9g Protein: 32g<br> <br> Ingredients: Pork Loin / White Rice / Brown Sugar / Balsamic Vinegar / Soy Sauce / Garlic / Cornstarch / Rosemary / Black Pepper<br></span></p>
<p><strong><span style="font-size: 12px;">InstaPot: </span></strong><span style="font-size: 12px;">Cook from a thawed state. Bring 3 C. water & rice (<strong><em>SPLITS 1½ C</em>.</strong>) to a boil on stovetop; reduce heat, cover/simmer 20 min. Meanwhile, Add 2 TBSP olive oil to Instapot. Activate sauté mode and sear roasts on all sides. Remove pork/end sauté mode. Add sauce bag contents to pot scraping the flavor bits from the bottom of the pan. Return pork to pot; seal. Set pressure cooker for 20 min. <strong><em>(SPLITS 10 min.) </em></strong>with natural release.<em> </em>Remove pork; add 2 TBSP water to corn starch; stir to combine. Turn Instapot to sauté, add cornstarch slurry & stir until desired thickness. Slice pork<br>and serve over rice with sauce from pot.</span></p><p><span style="font-size: 12px;"><strong>Oven: </strong>Cook from a thawed state. Preheat oven to 350F. Spray baking pan w/ cooking spray. Cook roast covered for 10 min. Baste w/ included sauce. Cover again; bake another 10 min. Bring 3 C. water & rice (<em>SPLITS 1½ C</em>.) to a boil on stovetop; reduce heat, cover/simmer 20 min. Baste again then uncover return to the over for another 10-15 min., until meat reaches 145F. Let rest 5 min before serving. Place remaining “sauce” into a sauce pan and warm over med./low heat. Add 2 TBSP water to the cornstarch, mix and add to sauce. Stirring frequently until warm and thickened to desired consistency.</span></p>
Thai Chicken in Peanut Dressing
Red peppers, green onions and carrots saute with fresh diced chicken in a house-made Thai peanut dressing. Serve over provided rice. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 275 Total Fat: 9g Saturated Fat: 2g Cholesterol: 77mg Sodium: 431mg Carbohydrates: 9g Fiber: 1g Sugars: 7g Protein: 28g (Nutrition does not include rice.)<br> <br> Ingredients: Chicken Breast / Peanut Dressing / Diced Carrots / Diced Red Peppers / Green Onions / White or Brown Rice / White Sugar / Basil Leaf </span></p><p><br></p>
<p><span style="font-size: 14px; font-family: Arial;">Place chicken in large skillet. Cook over medium heat for 5-7 minutes. Add vegetables and heat through until crisp-tender. Garnish with green onions. For rice, bring 4 cups water (2 c for split) to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes or until water is absorbed. Cooking instructions based upon completely thawed product. Internal temperature to reach 165F.</span></p>
White Turkey Chili
Our ever-popular chili of shredded turkey, white beans, green chilies and onion is a nutritious end to a chilly fall day. Top with the included Monterey Jack for that extra something! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info*: Calories: 320 Total Fat: 8g Saturated Fat: 2g Cholesterol: 99mg Sodium: 743mg Carbohydrates: 29g Fiber: 10g Sugars: 1g Protein: 42g <br> <br> Ingredients: Great Northern Beans / Shredded White Turkey / Yellow Onion / Green Chilies / Monterrey Jack Cheese / Chicken Bouillon / Minced Garlic / Cumin / Oregano Leaf / Chili Powder<br> <br> *Nutrition does not include cheese as garnish.</span></p>
<p><span style="font-size: 14px;">Place chili in large sauce pan. Add 4 cups of water (2 cups for split orders). Simmer for 20-30 minutes over medium-low heat, stirring occasionally. Top with Monterey Jack cheese if desired. All cooking instructions are based upon a completely thawed product.</span></p>
Appetizer Package #1
Holiday entertaining just got easier. Treat your guests to: Chicken Club Pinwheels, Sweet & Sour Meatballs plus Spinach & Artichoke Dip with Crostini and check appetizer prep off your holiday to do list! Serves 8-10.Appetizer Package #2
Leave the holiday appetizer prep to us! Treat your guests to: Mini Monterey Quiche, Bacon Wrapped Dates & Cheesy Bacon Pull-Apart Loaf. Serves 8-10.Appetizer Package #3
Entertaining is easy when you order our new appetizer package. Enjoy our delicious Buffalo Chicken Dip, Sweet & Sour Meatballs and Mozzarella-Stuffed Breadsticks. Serves 8-10.
Buffalo Chicken Dip
Freshly cooked, diced chicken is combined with just the right amount of buffalo sauce, cream cheese, diced celery and cheddar to create your "new favorite" dip. Pair it with your favorite chips, celery or preferred "dippers" at home. Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 504 Total Fat: 16g Saturated Fat: 6g Cholesterol: 33mg Sodium: 490mg Carbohydrates: 4g Fiber: 0g Sugars: 1g Protein: 71g<br><br>Ingredients: Cream Cheese / Chicken Breast / Buffalo Sauce / Celery / Light Ranch Dressing / Cheddar Cheese</p>
<p><strong>Cook from a thawed state. Preheat </strong>oven to 350F. Bake uncovered for 25-30 min. until bubbly and top cheese is melted and lightly browned. </p>
Bacon Wrapped Dates Stuffed with Goat Cheese
Individual pitted dates are filled with creamy goat cheese and wrapped with crispy bacon on the outside. Packaged in an oven-ready pan for easy entertaining or a special afternoon treat! Order includes 24 pieces. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;"><strong>Cook from a thawed
state.</strong></span><span style="margin: 0px; font-size: 12px; font-family: Arial;"><span style="margin: 0px;"> </span>Preheat oven to 375F. Bake uncovered for 15-17
minutes until bacon is crisped to your taste.<span style="margin: 0px;"> </span>Allow dates to rest on a paper towel for two minutes before serving.</span></p>
Chicken Club Pinwheels
Everything you love about a chicken club sandwich including the bacon in a light and flaky pinwheel. We combine, house roasted chicken, bacon, onion and tomato with a touch of Alfredo sauce then spread it over puff pastry dough and roll it up into a pinwheel. 24 pcs per order Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw filled dough under refrigeration. Preheat oven to 375F. Spray baking sheet with cooking spray or line with parchment. Slice 3/8" thick and place slices onto prepared baking sheet. Bake for 12 minutes until edges are golden brown. </span></p>
Mini Monterey Quiche
These bite size quiche will be THE hit of your next party. Flaky phyllo dough crusts filled with Monterey Jack and Cheddar Cheese, eggs, green chiles and pimento makes are tasty bite that bakes up quick in your oven and looks oh so pretty on your serving platter! If desired, sprinkle with freshly chopped chives before serving. 24 per order. Nutritional Facts | Cooking Instructions<p>Coming soon.....</p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for 18-22 min. until set & lightly browned. Let rest 5 minutes before serving.</p>
Spinach & Artichoke Dip with Crostini
Melted cream cheese and sweet red peppers are blended with spinach and chopped artichokes in this oven-ready dip that you'll serve with the included crispy crostini. Order includes 6 servings Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen.</span></strong><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 350F. Bake uncovered for 30-40 minutes until bubbly and golden brown. Toast crostini in the oven for 5-7 minutes. Serve dip with toasted Crostini. Dip may also be baked from a thawed state, if preferred; reduce cooking time to 15-20 minutes.</span></p>
Pizza Sliders
A fun new way to serve "pizza". Everyone will love the extra cheesy pepperoni and sausage filling with the crispy Italian topping on the bread. Either way, these are a winner with kids and adults! (12 per order) Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Nutritional Info: Calories 316 / Total Fat 22.3g / Saturated Fat 11.3g / Polyunsaturated 2.2g / Monounsaturated Fat 6.5g / Cholesterol 55.8mg / Sodium 860mg / Total Carbohydrate 18.1g / Fiber 1.3g / Sugars 3g / Protein 12.3g</span></p><p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">Ingredients: Hanger Steak / Hoisin Sauce / Rice Wine Vinegar / Soy Sauce / Sesame oil / Garlic / Ginger / Nutmeg / Crushed Red Pepper</span></p>
<p style="margin: 0px;"><span style="margin: 0px; font-family: Arial; font-size: 12px; font-weight: normal;">Preheat oven to 375F. Keeping lid on the pan, bake covered for 10 min. Remove lid; continue baking for approx. 10 min. until cheese is melted and tops are golden brown. If cheese isn’t completely melted cover pan again and bake 2-3 min. longer. </span></p>
Sweet & Sour Meatballs
Add these to your next football gathering and your friends may not want to leave. These scratch made meatballs now come in an large size and are oven ready. Serve with the included sweet & sour sauce after baking. Serve from your slow-cooker and eliminate any fuss. 24 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p>Bake from thawed state. Preheat oven to 350F. Set sauce aside on counter. Bake uncovered for 17-19 min. Drain liquid. While meatballs are baking; heat sauce in sauce pan over med. heat<br> until thoroughly combined. If desired transfer meatballs and sauce to slow cooker and set to low/warm. Toss to coat.</p>
Asian Glazed Peas & Mushrooms
Sweet peas simmered with onions, water chestnuts and soy sauce for a delicious side with a hint of Asian flare. Six servings per order. Nutritional Facts | Cooking Instructions<span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 101 Total Fat: 4g Saturated Fat: 2g Cholesterol: 10mg Sodium: mg Carbohydrates: 12g Fiber: 3g Sugars: g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span><br />
<span style="font-size: 10pt; font-family: Arial, sans-serif;"></span>
<p><span style="font-size: 12px; font-family: Arial;"> Dietary Points: 3<br />
<br />
Ingredients: Peas / Mushrooms / Water Chestnuts / Diced Onions / Butter / Soy Sauce<br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Thaw completely under refrigeration. <span style="font-size: 12px; font-family: Arial;">Empty bag into saucepan or skillet and </span>simmer for approximately 10 minutes.</span>
Asparagus, Smoked Provolone & Bacon
Spears of asparagus seasoned with kosher salt and layered with smoked provolone cheese and chopped bacon. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 52 Total Fat: 3g Saturated Fat: 1g Cholesterol: 7mg Sodium: 178mg Carbohydrates: 2g Fiber: 1g, Sugars: 1g Protein: 4g <br> <br> Ingredients: Asparagus / Crumbled Bacon / Provolone Cheese / Olive Oil / Kosher Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Broil in oven for 5-10 minutes until the cheese is melted and the asparagus tests done.</span></p>
Bacon & Swiss Green Bean Casserole
This old favorite has a couple of new twists, Swiss cheese and bacon are added to the mix and topped with more crispy bacon and those famous French fried onions for that little something extra! Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 240 Total Fat: 14g Saturated Fat: 7g Cholesterol: 43mg Sodium: 538mg Carbohydrates: 13g Fiber: 2g Sugars: 3g Protein: 13g </span><span style="font-size: 12px; font-family: Arial;"><br> <br>Ingredients: Green Beans / Cream of Mushroom Soup / Swiss Cheese / Milk / Bacon / French Fried Onions</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Thaw under refrigeration</strong>. Preheat oven to 375F. Remove bacon & onion package from top of beans; set aside. Bake casserole for 30-35 min. until lightly brown & bubbly. Sprinkle bacon bag contents on top & bake for another 10 min. until cheese is melted and golden brown</span></p>
Mexican Street Corn Skillet
A creamy blend of tender corn with a touch of lime juice and Chipotle for the perfect extra bit of zip. Nutritional Facts | Cooking Instructions<p>Coming soon.</p>
<p>Thaw completely under refrigeration. In a medium skillet heat corn over medium heat for 5-7 min or until heated through. Top with included cheese mixture and serve immediately.</p>
Creamy Peas & Bacon
This "Perfect Pair" is creamy mix of tender peas, Marsala wine a touch of cream cheese and a sprinkle of bacon that cooks up quick and delicious on your stove top! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 191 Total Fat: 11g Saturated Fat: 6g Cholesterol: 39mg Sodium: 648mg Carbohydrates: 16g Fiber: 4.0g Sugars: 7g Protein: 9g</span><span style="font-size: 12px;"><span style="font-family: Arial;"><br> <br></span></span><span style="font-family: Arial; font-size: 12px;">Ingredients: Peas / Onion / Half & Half / Skim Milk / Cream Cheese / Bacon / Marsala / Salt / Pepper / Worcestershire / Nutmeg </span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>May be cooked from frozen. </strong>Into a large skillet, add the diced bacon, cooking over medium high heat for 1-2 minuets until crisped up Reduce heat to medium and add contents of pea bag. Stir to combine with the bacon until sauce thickens and the peas are tender, about 6-8 minutes</span></p>
Edamame with Lime Hoisin Butter
House-made Lime Hoisin Butter flavors protein rich edamame for a quick and tasty side. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p><span style="font-size: 12px; font-family: Arial;">T<span style="font-size: 12px;">haw beans under refrigeration</span></span><span style="font-size: 12px; font-family: Arial;">. Empty bag into saucepan or skillet and cook over medium heat for 4-8 minutes until vegetables are hot and tender. </span><span style="font-size: 12px; font-family: Arial;">May be be cooked from frozen</span></p>
Garlic & Onion Sauteed Green Beans
Tender, crisp green beans saute stove-top with a delicious combination of butter, garlic, onions, and lemon with a blend of paprika, dill, black pepper, and Kosher salt. Nutritional Facts | Cooking Instructions<p>Ingredients: </p><p><br></p><p><span style="font-size: 14px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 104 Total Fat: 7g Saturated Fat: 3g Cholesterol: 10mg Sodium: 325mg Carbohydrates: 7g Fiber: 2g Sugars: 2g Protein: 1g </span></p><p><br></p>
<p><strong>Thaw under refrigeration. </strong>Heat<strong> </strong>1½ TBSP olive oil in a med. skillet over med. heat. Add onion bag contents, cooking until softened. Add beans and sauté, stirring occasionally, until softened to your liking, approx. 5 min. Serve immediately.</p>
Creamy Spinach & Parmesan Rice
A staff favorite, this savory, creamy blend of spinach and rice paired with just a hint of saltiness from the Parmesan cheese is impressive enough for entertaining or great for when you just want to add a tasty, healthy addition to round out your dinner! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 224 Total Fat: 16g Saturated Fat: 9g Cholesterol: 36mg Sodium: 443mg Carbohydrates: 10g Fiber: 0g Sugars: 1g Protein: 11g </span></span></p><p style="font-size: 12px;"><span style="font-family: Arial;"><span style="font-family: Arial;">Dietary Points: 6</span><br> <br></span><span style="font-family: Arial;">Ingredients: Spinach / Rice / Cheddar Cheese / Parmesan Cheese / Egg / Skim Milk / Green Onion / Garlic / Salt / Pepper</span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. </span><span style="font-size: 12px; font-family: Arial;">Bake uncovered for 20 -25 min. </span><span style="font-size: 12px; font-family: Arial;">Let rest for 5 min. before serving.</span></p>
Mixed Vegetables in Garlic Herb Butter
Diced carrots, green beans, peas, and corn are sauteed in our delicious scratch-made garlic herb butter. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 139 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 206mg Carbohydrates: 14g Fiber: 2g Sugars: 5g Protein: 2g<br><br> Ingredients: Carrots / Green Beans / Peas / Corn / Butter / Garlic / Salt / Parsley / Chives</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>From thawed</strong></span><span style="font-size: 12px; font-family: Arial;">, empty bag into saucepan or skillet and cook over medium heat for 4-8 min. until vegetables are hot. </span></p><p><span style="font-size: 12px; font-family: Arial;"> <strong><span style="font-size: 12px; font-family: Arial;">From frozen</span></strong>, cook over medium heat for approximately 10-12 min. until hot and tender.</span></p>
Carrots in Savory Maple Butter
Tender crinkle cut carrots in maple butter sauce with a touch of Dijon, lemon juice and garlic. Roast in the oven or cook on the stove top. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
Parmesan & Garlic Roasted Cauliflower
Rich flavors of garlic, chives and lemon are quickly roasted with cauliflower and finished with a bit tangy Parmesan. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 141 Total Fat: 10g Saturated Fat: 2g Cholesterol: 1mg Sodium: 868mg Carbohydrates: 13g Fiber: 5g Sugars: 0g Protein: 5g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br> <br> Ingredients: Cauliflower / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></p><p><br></p>
<p>Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. remove from oven and sprinkle with parmesan. Serve immediately.</p><p><br></p>
Roasted Lemon & Parmesan Broccoli
This "Perfect Pair" combines lemon and Parmesan with a bit of garlic and of course the key ingredient, broccoli. Roasted in your oven for a fast and tasty addition to your spring and summer dinners! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: </span><span style="font-size: 12px; font-family: Arial;">Calories: 141 Total Fat: 10g Saturated Fat: 1.7g Cholesterol: 1mg Carbohydrates: 13g Fiber: 5g P</span><span style="font-size: 12px; font-family: Arial;">rotein: 4.7g Sugar: 0g Sodium: 868mg</span><span style="font-family: Arial;"><br> <br><span style="font-size: 12px;">Ingredients: Broccoli / Olive Oil / Garlic / Lemon Juice / Parmesan Cheese / Salt / Black Pepper</span></span></p>
<p style="font-family: Arial; font-size: 12px;">Cook from thawed. Preheat oven to 500F. Spray roasting pan with cooking spray. Empty contents of bag onto pan and spread out into a single layer. Roast for 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Serve immediately.</p>
Sicilian Roasted Vegetables
A colorful and super-healthy blend of cauliflower, green beans, carrots, onion, red and yellow peppers seasoned with a special spice blend and roast quickly in your oven for a delicious, easy side on those busy nights! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 63 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 47mg Carbohydrates: 3g Fiber: 1g, Sugars: 2g Protein: 4g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Cauliflower / Green Beans / Carrots / Red Pepper / Yellow Peppers / Onion / Olive Oil / Montreal Steak Seasoning</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen. </span></strong><span style="font-size: 12px; font-family: Arial;">Preheat oven to 425F. Spray a sheet pan with cooking spray. Transfer vegetables from bag to sheet pan, in a single layer. Roast uncovered for 7 min., toss vegetables, spread into a single layer and roast another 7 min., until lightly browned and fork tender. Serve immediately.</span></p>
Old-Fashioned Baked Beans
Rich and tangy, these traditional beans are better with a bacon baked right in, complement all your BBQ fare and are ready in 30 minutes! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon.</span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. </span><span style="font-size: 12px; font-family: Arial;"><strong><span>Oven:</span></strong></span><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> Preheat oven to 350F. Bake covered for 20-25 minutes until heated through. </span></p><p><span style="font-size: 12px; font-weight: normal; font-family: Arial;"> </span></p>
Sweet Potato Criss-Cut Fries
Baking this unique cut of fry brings out the best of these sweet potatoes, delivering just the right amount of crispness and sweetness for a tasty and healthy alternative everyone will enjoy. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 180 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 25g Fiber: 3g Sugars: 5g Protein: 1g<br><br> Ingredients: Sweet Potatoes / Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower) / Modified Food Starch (Potato, Corn) / Sugar / Corn Grit / Corn Starch / Dextrin / Sea Salt / Disodium Dihydrogen Pyrophosphate / Spice Corn Flour / Rice Flour / Color (Annatto, Turmeric) / Oleoresin Paprika, Xanthan Gum</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. </span><span style="font-size: 12px; font-family: Arial;">Preheat oven to 400F. Spray baking sheet with cooking spray. Arrange fries in single layer and bake for 18-20 min. until crisped a</span>nd lightly browned. For best results, turn once about halfway through cooking. If desired, may be salted before serving. </p><p><br></p>
Three Cheese Pasta Bake
You will love our Mac & Cheese. Petite penne pasta blended with a creamy three-cheese sauce and topped with buttered bread crumbs & parsley. Six servings/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 234 Total Fat: 12g Saturated Fat: 8g Cholesterol: 93mg Sodium: 2084mg Carbohydrates: 17g Fiber: 1g Sugars: 4g Protein: 14g <br> <br> Dietary Points: 6<br> <br> Ingredients: Penne Noodles / Cheddar Cheese / Parmesan Cheese / White Pepper / Parsley / Eggs / Cottage Cheese / Sour Cream / Worcestershire Sauce / Garlic Salt / Granulated Garlic / Onion</span></p>
<p><br></p><p style="text-align: justify;"><span style="text-align: left; font-size: 12px; font-family: Arial;">Thaw under refrigeration. </span><span style="text-align: left; font-size: 12px; font-family: Arial;">Preheat oven to 350F. Keep lid on pan; bake 12 min. Remove lid; return to oven for another 8-13 min. until lightly browned. </span></p><p> </p><p><br></p>
Garlic & White Cheddar Mashed Potatoes
You will love these creamy potatoes with hints of sharp cheddar, garlic and spices. Order includes 6 servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 9 g Saturated Fat: 6g Cholesterol: 20.6 mg Sodium: 722 mg Carbohydrates: 21.5 g Fiber: 2 g Sugars: 2.6g Protein: 5 g <br> <br> Ingredients: Potatoes / Milk / Butter / White Cheddar Cheese / Heavy Cream / Cheddar Cheese Powder / Cream / Salt / Sodium Phosphate / Potassium Sorbate / Sodium Pyrophosphate / Artificial Color / Spice / Pepper / Red Pepper / Sunflower Oil / Paprika</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Preheat oven to 350F. Remove foil lid, cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Let rest 5 minutes before serving.</span></p>
Sweet Potato Souffle
Creamy whipped sweet potatoes are delicious topped with maple-glazed pecans or request yours without pecans instead and still enjoy the maple glaze on top. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 258 Total Fat: 11.3g Saturated Fat: 4.0g Cholesterol: 52.6mg Sodium: 293.3mg Carbohydrates: 35.6g Fiber: 1.2g Sugars: 21.3g Protein: 5g <br></span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Sweet Potatoes / Milk / Egg / Pecans / Maple Syrup / Honey / Sugar / Brown Sugar / Butter / Vanilla / Cinnamon/ Nutmeg / Ginger / Spices</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw under refrigeration. Preheat oven to 350F. Bake, uncovered, for 15-20 minutes until set. Serve warm.</span></p>
Oven Roasted Potato Medley
A delicious medley of sweet potatoes and three colorful heirloom potato varieties in purple, gold and rose hues that roast in a rich blend of lemon pepper, garlic, parsley and olive oil. Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 5.5g Saturated Fat: .6g Cholesterol: 0 mg Sodium: 320.7mg Carbohydrates: 20.1g Fiber: 3g Sugars: 2g Protein: 2g <br></span><span style="font-size: 12px; font-family: Arial;"><br> Ingredients: Heirloom Purple Potatoes / Yukon Gold Potatoes / Sweet Potatoes / Olive Oil / Parsley / Garlic / Lemon Pepper Seasoning</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely (approximately 24 hours under refrigeration). Preheat oven to 350 and roast potatoes on a baking sheet for 30 minutes turning once during roasting.</span></p>
Parmesan Orzo & Peas
This flavorful, easy side comes together on your stove-top in less than 15 minutes! Al dente orzo is paired with onion, garlic, Italian herbs, Parmesan and peas to create a flavorful side with 15 grams of protein too! Nutritional Facts | Cooking Instructions<p>Coming soon. </p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial, Helvetica, sans-serif;">In a saucepan, cook the butter & onion over med. heat until translucent (5 min.) Stir in garlic, cooking 1 min. Add orzo bag contents plus 4 cups of water. Bring to a boil; cover & reduce heat to low. Simmer ‘til most of the liquid is absorbed and orzo is al dente. Add peas & parmesan, stirring for about 1 min. until cheese is melted. Remove from heat and let set for 5 min. before serving.</span></p>
Savory Baby Baker Potatoes
Baby potatoes tossed with a bit of paprika, lemon and Parmesan cheese are oven roasted to dress up any meal! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 139 Total Fat: 6g Saturated Fat: .9g Cholesterol: 2mg Sodium: 317mg Carbohydrates: 16g Fiber: .1g Sugars: 0g Protein: 4g<br><br> Ingredients: Potatoes / Parmesan Cheese / Soybean Oil / Olive Oil / Salt / Sugar / Garlic Powder / Paprika / Maltodextrin / Paprika / Onion Powder / Black Pepper / Vinegar Powder</span></p>
<p><span style="font-size: 12px; font-family: Arial;"><strong>Bake from frozen.</strong> Preheat oven to 350F. Place potatoes onto baking sheet sprayed with cooking spray. Roast for 20-25 minutes until golden brown.</span></p>
Parmesan & French Onion Roasted Potatoes
Red potatoes wedges tossed with Parmesan cheese, onion and parsley roast in your oven in about 20 minutes. Yum! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;"><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 77 Total Fat: 3g Saturated Fat: 2g Cholesterol: 0 mg Sodium: 240mg Carbohydrates: 9g Fiber: 3g, Sugars: 4g Protein: 5g </span><br style="font-family: Arial; font-size: 12px;"> <br style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Ingredients: Redskin Potato / Olive Oil / Parmesan Cheese / Onion Soup mix / Salt / Pepper / Granulated Onion </span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw under refrigeration. Preheat oven to 425F. </span><span style="font-size: 12px; font-family: Arial;">Spray baking sheet with cooking spray. Place potatoes on baking sheet. Roast for 20-22 minutes until golden brown. Remove from oven, toss with the included parmesan. Let rest 3-5 minutes and serve. </span></p>
Roasted Garlic & Dill Potatoes
Garlic and dill are perfectly balanced to enhance these roasted red skin potato wedges. Fancy enough for company and great with everyday meals! Six servings per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information:
Calories: 156.7 Total Fat: 3.9 g Saturated Fat: .8 g Trans Fat: 0g Cholesterol: 0 mg Sodium: 240.6 mg Carbohydrates: 25.9 g Fiber: 0.3 g Sugars: 2 g Protein: 3.3g<br> <br> Dietary Pts.:<br> <br> Ingredients: Red Skin Potatoes / Butter / Kosher Salt / Dill Weed / Garlic</span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Thaw. Preheat oven to 350 F. Roast potatoes uncovered, in a single layer for 15 min. Turn potatoes and return to oven for another 15-20 min. until fork tender. Season with salt if desired.</span></p>
Roasted Ranch Potatoes
Redskin potatoes roasted in a flavorful buttery ranch seasoning mix that everyone will love! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 98 Total Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 462mg Carbohydrates: 12g Fiber: 4g Sugars: 0g Protein: 1g <br> <br> Dietary Points: 2<br> <br> Ingredients: Red Skin Potatoes / Butter / Ranch Seasoning Blend<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw completely. Place potatoes on a baking sheet. Bake at 425 F for 15-20 minutes until golden brown.</span></p>
Seasoned Potato Cubettes
Move over Tater Tots! Robust flavor in these bite-size seasoned potato cubettes comes from a signature seasoning blend paired with a light batter for just the right amount of crunch. Serves six. Nutritional Facts | Cooking Instructions<p><span style="font-size: 14px; font-family: Arial;">Nutritional Information: Calories: 130 Total Fat: 6g Saturated Fat: 2g Cholesterol: 0mg Sodium: 330mg Carbohydrates: 18g Fiber: 2g Sugars: 0g Protein: 2g <br> </span></p><p><span style="font-size: 14px; font-family: Arial;">Ingredients: Potatoes / Vegetable Oil / Enriched Bleached Flour / Salt / Modified Food Starch / Spices / Corn Meal / Garlic Powder / Onion Powder / Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate) / Dried Yeast / Colored with Oleoresin / Paprika / Dextrose</span></p>
<p><span style="font-size: 14px; font-family: Arial;">Bake from frozen. Preheat oven to 400F. Place cubettes onto a sprayed baking pan and bake 22-27 minutes until golden brown.</span></p>
Tropical Fruit Salad
The perfect addition to your breakfast, this combination of hand selected sweet pineapple, white guava, red and yellow papaya chunks in a passion fruit nectar make it easy to start your day off right. Contains 6 servings. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="line-height: 115%; font-size: 14px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 70 Total Fat: 0g Saturated Fat: 0g Cholesterol: 57mg Sodium: 0mg Carbohydrates: 17g Fiber: 2g Sugars: 15g Protein: 0g <br> <br> Ingredients: Pineapple / White Guava / Red & Yellow Papaya / Passion Fruit Nectar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">No cooking required. Open and enjoy!</span></p>
Sweet Corn Bake
A rich spoon bread that's made from scratch with both whole kernel and creamed corn and it's an overwhelming customer favorite. Order one and you'll taste why. Contains six servings. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 285 Total Fat: 16g Saturated Fat: 3g Cholesterol: 5mg Sodium: 437mg Carbohydrates: 34g Fiber: 2g Sugars: 16g Protein: 2g </span><span style="font-size: 10pt; font-family: Arial, sans-serif;">: <br> <br> Ingredients: Corn / Cream of Corn / Corn Meal / Flour / Butter / Sour Cream / Sugar / Baking Powder / Salt</span></p><p><br></p>
<p>Thaw under refrigeration. Preheat oven to 350F. Bake uncovered for about 30 min. until the top is golden brown and the center looks stable.</p>
Garlic Cheddar Biscuits
Everything you love in a biscuit made better with garlic and cheddar cheese. Bake from frozen and enjoy fresh from the oven. 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 100 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 390mg Carbohydrates: 12g Fiber: 0g Sugars: 2g Protein: 2g </span></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 3</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Water / Soybean Oil / Cheddar Cheese / Palm Oil / Corn Starch / Modified Potato Starch / Sodium Phosphate / Whey / Salt / Natural Flavor / Lactic Acid / Sorbic Acid / Sugar / Hydrogenated Soybean Oil / Buttermilk / Baking Soda / Sodium Aluminum Phosphate / Salt / Modified Corn Starch / Datem / Wheat Protein Isolate / Sodium Acide Pyrophosphate / Nonfat Milk / Whey / Asorbic Acid / Propylene Glycol Alginate / Hydrolized Soy Protein / Artificial Color</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 400 F. Place on baking sheet sprayed with cooking spray. Bake for 18-20 minutes until golden <span style="font-size: 12px;">brown.</span></span></p>
Mozzarella-Stuffed Breadsticks
Complete your dinner with these soft and gooey breadsticks. Topped with garlic butter, Parmesan and herbs, these are the perfect complement to your favorite pastas, soups, stews and chilies! 12/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 190 Total Fat: 6g Saturated Fat: 2g Cholesterol: 10mg Sodium: 410mg Carbohydrates: 28g Fiber: 1g Sugars: 2g Protein: 11g</span><span style="font-size: 12px; font-family: Arial;"><br> <br> Ingredients: Flour / Water / Reduced Fat Mozzarella Cheese / Modified Food Starch / Whey Protein Concentrate / Dehydrated Butter / Nonfat Milk / Salt / Garlic Powder / Spice Blend / Sugar / Yeast / Calcium Sulfate / L-cysteine Hdrycl. / <span data-dobid="hdw">Ascorbic Acid</span><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Preheat oven to 375F. Place bread sticks on a baking sheet and cook for 10-12 minutes. For even cooking, rotate pan halfway through baking time.</span></p>
Cheesy Bacon Pull-Apart Loaf
Everything is better with bacon so added it soft bread bites with Monterey Jack cheese and ranch seasoning to create this amazing flavor combination of fun pull-apart bread. This one's great with dinner or as an appetizer when entertaining! Nutritional Facts | Cooking Instructions<p><span style="line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 151 Total Fat: 11g Saturated Fat: 4g Cholesterol: 29mg Sodium: 418mg Carbohydrates: 5g Fiber: .2g Sugars: 0g Protein: 8g <br> <br> Dietary Points: 4<br> <br> Ingredients: Bread Dough / Monterrey Jack Cheese / Bacon / Olive Oil / Ranch Dressing Mix </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw from frozen, under refrigeration overnight.</span><span style="font-size: 12px; font-family: Arial;"><strong> </strong><span style="font-size: 12px;"> Move to a warm place (on top of a warm oven works well) for 1-2 hours. Let rise until doubled in size. Preheat oven to 350F and bake for 20-25 minutes until golden brown.</span></span></p>
Homestyle Corn Bread
Love corn bread? Then you'll agree there's nothing better than ours freshly baked. Pour the prepared batter into your pan bake. Our touch of sweetness is the perfect complement to your favorite summer salad, soup or fried chicken! Six servings per order. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Coming soon....</span></p>
Multi-Grain Couscous, Red Quinoa & Veggie Blend
This colorful addition to your dinner plate features our signature herb butter blend combined with red quinoa, Israeli couscous, red & brown rice, broccoli, peas, carrots, yellow & red peppers to create a versatile, healthy side that packs 12 grams of protein too! Nutritional Facts | Cooking Instructions<p>Ingredients: Israeli Couscous / Red Rice / Brown Rice / Broccoli / Red Pepper / Yellow Bell Pepper / Red
Quinoa / Carrots / Tomato / Peas / Basil / Canola Oil / Butter / Autolyzed Yeast Extract / Cane Sugar / Garlic Powder / Molasses Powder / Mushroom Powder / Buttermilk Powder / Natural Flavor / Minced Onion / Onion Powder / Dill / Parsley / SeaSalt / Red and Green Bell Pepper Powder / Rice Flour Roasted Garlic / Sea Salt /
Shallots / Spices / Tomato Powder</p>
<p>Cook from frozen. Transfer contents of bag to microwave safe dish. Add 2 TBSP water. Microwave, covered, for 2 min. then fluff and return to the microwave for another 2 min. until it reaches 145F.</p>
Petite French Bread Rolls
Crusty French bread in the perfect size roll to compliment almost any meal. Warmed in your oven straight from your freezer, so they are always fresh! 12/order Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;">Nutritional Info: Calories: 70 Total Fat: 0g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 180 mg Carbohydrates: 15g Fiber: 1g Sugars: 0g Protein: 2g </span><br><span style="font-family: Arial; font-size: 12px;"><br>Ingredients: Enriched Wheat Flour / Water / Yeast / Salt / Dough Conditioners (Diacetyl Tartaric Acid Esters of Mono and Diglycerides / Asorbic Acid / Enzymes). </span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 375F. Place rolls on baking sheet, warm in oven (from freezer) for approximately 10-18 minutes.</span></p>
Brown Rice Pilaf
This "Perfect Pair", is a light combination of tender brown rice with carrots, peas and onions mixed with a bit of butter for a nice side for a wide variety of meals. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 52 Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg Sodium: 84mg Carbohydrates: 10g Fiber: 1g Sugars: 0g Protein: 1g <br> <br> Ingredients: Brown Rice / Carrots / Peas / Onion / Butter / Salt / Pepper </span><span style="font-size: 10pt; font-family: Arial;"><br></span></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw rice pilaf under refrigeration. Preheat 350F. Replace lid with foil. Heat covered pan for 12-15 min. or transfer pilaf to microwave safe dish and heat for 2-3 min. on high until heated through, stirring at halfway point.</span></p>
Cheesy Baked Manicotti
Our three cheese manicotti will have you dreaming of Italy! Perfectly cooked manicotti noodles bake filled with a delightful mix of ricotta, mozzarella and Romano cheeses topped with our signature pasta sauce, mozzarella and provolone cheese and a touch of parsley. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10px; font-family: Arial, Helvetica, sans-serif;">Nutritional Information: Calories: 363 Total Fat: 18.5g Saturated Fat: 13g Cholesterol: 82mg Sodium: 647g Carbohydrates: 40g Fiber: 5g Sugars: 3g Protein: 28g </span></p><p><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: 10px;">Ingredients: Ricotta Cheese / Wheat Flour / Eggs / Mozzarella / Parmesan / Corn Starch / Salt / Parsley / </span></span><span lang="en" style="font-size: 10px; font-family: Arial, Helvetica, sans-serif;">Vine-ripened fresh tomatoes / Caramelized Onions / Extra Virgin Olive Oil / Sunflower Oil, Carrots / Garlic Puree / Sugar, Basil / Onion / Black Pepper / Red Pepper / Naturally Derived Citric Acid</span></p>
<p><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Thaw under refrigeration.</span></strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"> Preheat oven to 350F. Bake covered for 20 min. Uncover/bake approximate 10 min until cheese is melted and lightly browned. Let rest 5 min. before serving.</span></p>
Chicken Cacciatore
White meat chicken tenders slow-cooked to perfection with basil and garlic in a tomato sauce and then served over regular or whole wheat spaghetti. Nutritional Facts | Cooking InstructionsCalories: 356 Total Fat: 9g Saturated Fat: 2g Cholesterol: 128mg Sodium: 327mg Carbohydrates: 15g Fiber: 2g Sugars: 5g Protein: 49g <br />
<br />
Ingredients: Chicken Tenders/Crushed Tomatoes/Diced Tomatoes/Diced White Onion/Tomato Paste/Olive Oil/Minced Garlic/Basil Leaf/Bay Leaf/Salt/Regular Spaghetti/Wheat Spaghetti <br />
<br />
Nutrition does not include pasta.
Place chicken mixture in slow cooker for about 4 hours on high until chicken is tender. May need to reduce time for split orders. Place pasta in 2 qts boiling water and boil for 8-10 minutes. Stir cacciatore when finished cooking and spoon over pasta. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F
Chicken Marsala
Chicken breasts are seasoned with basil and sautéed with a Marsala wine sauce and fresh sliced mushrooms. Nutritional Facts | Cooking InstructionsCalories: 215 Total Fat: 9g Saturated Fat: 3g Cholesterol: 72mg Sodium: 322mg Carbohydrates: 4g Fiber: 0g Sugars: 1g Protein: 27g Ingredients: Chicken Breasts/Marsala Sauce/Sliced Mushrooms/Marsala Wine/Flour/Regular Linguine/Wheat Linguine/Salt/Black Pepper/Garlic Powder/Onion Powder/Basil Leaf
To cook pasta, place in 2 qts boiling water and boil for 8-10 minutes. Place 2 TBSP olive oil in skillet over medium heat. Sautee chicken for 10-12 minutes. Reduce heat to medium low, add marsala sauce and cook for an additional 5-10 minutes, stirring frequently. Serve over pasta. Cooking instructions based on completely thawed product. Internal temperature to reach 165 F
Tuscan Baked Cod
Flakey cod crusted with a delicious blend of cream and parmesan cheeses, sundried tomatoes, lemon juice and dill that bakes up packed with flavor in under 30 minutes. Nutritional Facts<span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 225 Total Fat: 13.1g Saturated Fat: 4.9g Cholesterol: 73.8g Sodium:
556.4mg Carbohydrates: 1.3g Fiber: 0g Sugars: .5g Protein: 26g <br />
<br />
Dietary Points: 6
<br />
<br />
Ingredients: Cod Filets / Parmesan Cheese / Cream Cheese / Sundried Tomatoes / Olive Oil / Lemon Juice / Dill / Salt</span>
Corn & Black Bean Quesadillas
This meatless option is full of flavor with black beans, corn, cilantro and Monterey Jack that melt together between flour tortillas. Nutritional Facts | Cooking Instructions<p>Calories: 373 Total Fat: 13g Saturated Fat: 5g Cholesterol: 25mg Sodium: 909mg Carbohydrates: 46g Fiber: 4g Sugars: 4g Protein: 15g Ingredients: 6'' Tortilla Shells/Black Beans/Corn/Diced White Onion/Chopped Green Onion/Shredded Monterey Jack/Cilantro/Minced Garlic/Lime Juice</p>
<p>Remove foil. Place 2 TBSP olive oil in a large skillet. Cook over medium heat for 3-5 minutes per side until golden. For grill, leave in foil and place on grill until cheese melts. Cooking instructions based on a thawed product.</p>
Crab, Bacon & Pea Dinner Pasta Salad
A delicious dinner salad with flaky crab meat, al-dente butterfly noodles, crunchy celery and a creamy sauce with bacon, green onions and peas. This dinner is quick to the table and even quicker off your plate 'cause it's so yummy! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 394 Total Fat: 25g Saturated Fat: 5g Cholesterol: 0mg Sodium: 611mg Carbohydrates: 30g Fiber: 3g Sugars: 7g Protein: 12g<br><br>Ingredients: Farfalle Noodles / Light Mayo / Imitation Crab / Peas / Celery / Bacon / Green Onion / Dijon Mustard / Sugar / Parsley / Salt / Black Pepper </p>
<p>Add pasta to 2 qts. boiling water; if desired, add salt to taste to boiling water. Cook noodles for 10-12 min. until al dente, drain – do not rinse. While the noodles are cooking, combine all the other ingredients together in a bowl, then toss with farfalle once they are drained. Serve immediately or refrigerate until serving.</p>
Asiago Baked Cod
Wild-caught cod perfectly seasoned and dressed with a creamy garlic and Asiago topping that bakes up light & flaky! Nutritional Facts | Cooking Instructions<p>Nutritional Information: Calories: 189 Total Fat: 9g Saturated Fat: 3g Cholesterol: 57mg Sodium: 447mg Carbohydrates: 4g Fiber:0 g Sugars:05g Protein: 22g<br><br>Ingredients: Wild-Caught Cod / Light Mayo / Asiago Cheese / Black Pepper / Garlic Powder / Dehydrated Onion / Salt / Paprika / Dehydrated Garlic / Dehydrated Red Pepper / </p>
<p>Bake from frozen. Preheat oven to 375F. Bake fish uncovered for 25-30 min, basting twice while baking, until fish flakes easily.</p>
White Turkey Chili
This popular chili of shredded turkey, white beans, green chilies and onion is a nutritious end to a cold winter day. Note: chips not included. Nutritional Facts | Cooking Instructions<p>Calories: 320 Total Fat: 8 g Saturated Fat: 2 g Cholesterol: 99 mg Sodium: 743 mg Carbohydrates: 29 g Fiber: 10 g Sugars: 1 g Protein: 42 g Dietary Points: 6</p><p> Nutrition does not include cheese as garnish. Ingredients: Great Northern Beans/ Shredded White Turkey/ Diced White Onion / Green Chilies / Monterey Jack Cheese/ Chicken Bouillon / Minced Garlic / Cumin / Oregano Leaf/ Chili Powder</p>
<p>Place chili in large sauce pan. Add 4 cups of water (2 cups for split orders). Simmer for 20-30 minutes over medium-low heat, stirring occasionally. Top with Monterey Jack cheese if desired. All cooking instructions are based upon a completely thawed product</p>
Beef Enchiladas
Savory, lean ground beef sauteed with onions & a Mexican spice blend, wrapped in tortillas, topped with Cheddar & Monterey Jack cheeses plus enchilada sauce then baked until bubbly and delicious. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Nutritional Information: Calories: 609 Total Fat: 35g Saturated Fat: 14g Cholesterol: 113mg Sodium: 939mg Carbohydrates: 38g Fiber: 3g Sugars: 3g Protein: 37g </span></p><p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Ingredients: Flour Tortillas / Enchilada Sauce / Ground Beef / Cheddar Cheese / Monterey Jack Cheese / Onion / Taco Seasoning</span></p>
<p><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Preheat oven to 350F. Into a lg. skillet over med/high heat, add beef bag contents, cooking ‘til beef is browned/onions are softened, breaking up the meat while cooking. Drain fat. Lay tortillas on a clean work surface. Spray 9x12 baking pan w/ cooking spray. Pour/coat the pan bottom w/ ⅔C. enchilada sauce. To beef add/stir in ¾ C. cheese; set cheese bag aside. Divide mixture between tortillas, placing a “strip” of beef down the center. Roll tortillas tightly; add to pan, seam side down. When all rolls are in pan pour sauce over all & sprinkle w/ cheese. Bake covered w/ foil for 10 min; uncover; bake 10-15 ‘til center is hot & cheese is melted/ lightly browned.</span></p>
Ranch-Breaded Tilapia
Mild fish filets bake up crisp in a delicious crust of cornflakes, ranch seasoning and parmesan cheese. Nutritional Facts | Cooking InstructionsCalories: 228 Total Fat: 4g Saturated Fat: 3g Cholesterol: 78mg Sodium: 1039mg Carbohydrates: 15g Fiber: 0g Sugars: 2g Protein: 34g Ingredients: Tilapia Filets/Corn Flake Crumbs/Grated Parmesan/Egg Whites/Ranch Dressing Mix/Black Pepper
Coat tilapia thoroughly with egg white. Place tilapia in corn flake bag and shake until completely coated. Place on greased baking sheet and bake at 375F for 15-20 minutes or until golden brown and fish flakes easily. Cooking instructions based on a thawed product.
Balsamic Marinated Pork Chops & Mushrooms
Fresh cut, boneless pork chops and mushroom in a balsamic vinaigrette marinade that roasts in your oven for a flavor-packed meal. Table-ready in under 30 minutes makes it even better. Nutritional Facts | Cooking Instructions<p>Calories: 350 Total Fat: 21g Saturated Fat: 7g Cholesterol: 93mg Sodium: 610mg Carbohydrates: 8g Fiber: 1g Sugars: 5g Protein: 31g</p>
<p>Preheat oven to 350F. Coat bottom of baking pan with cooking spray. Place chops into pan, pouring marinade & mushrooms over chops. Bake uncovered for 20-25 min. until chops reach 145F.</p>
Pretzel-Asiago Crusted Chicken
Super-trimmed chicken breasts are topped with a homemade garlic sauce, Asiago cheese and crushed pretzels. Limit one. Nutritional Facts | Cooking InstructionsCalories: 240 Total Fat: 6.5g Saturated Fat: 3g Cholesterol: 77mg Sodium: 409mg Carbohydrates: 13g Fiber: 0g Sugars: 0g Protein: 31g Ingredients: Trimmed Chicken Breasts/ Lite Mayonaisse/ Low Fat Sour Cream/ Asiago Cheese Blend/ Crushed Pretzels/Margarine/ Roasted Garlic Puree
Bake uncovered at 350F for 30-40 minutes until chicken tests done. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F
Hawaiian Pineapple Pizza
Bits of pineapple and diced ham are paired to create this refreshing summertime pizza selection. Two pizzas per full order. Nutritional Facts | Cooking InstructionsCalories: 171 Total Fat: 5g Saturated Fat: 3g Cholesterol: 16mg Sodium: 365mg Carbohydrates: 20g Fiber: 1g Sugars: 5g Protein: 10g <br />
Dietary Points: 4<br />
** Nutrition based on 12 servings (One slice equals one serving)
Cook from frozen. Remove foil and cardboard circle from under pizza. Place on baking pan and bake at 400F for 10-20 minutes until center is hot and cheese is melted.
Ham & Swiss Quiche
Quiche lovers this will be your new favorite with the classic combination of ham and Swiss cheese. Perfect for breakfast or serve this delicious quiche for dinner with a salad on the side. Nutritional Facts | Cooking Instructions<p style="margin: 0px 0px 13px;"><span style="margin: 0px; line-height: 115%; font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 316 Total Fat: 14g Saturated Fat: 6g Cholesterol: 49mg Sodium: 719mg Carbohydrates: 24g Fiber: 1g Sugars: 4g Protein: 22g <br> <br> Dietary Points: 8<br> <br> Ingredients: Egg / Pie Shell / Swiss Cheese / Cottage Cheese / Ham / Green Onion / Salt / Nutmeg / Black Pepper</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Bake uncovered for 35-40 minutes until eggs are set.</span></p>
Breakfast Strata
This delectable egg dish, is loaded with ham and cheddar and makes a a great option for Sunday brunch or a light dinner during the week. Nutritional Facts | Cooking Instructions<p>Calories: 279 Total Fat: 10g Saturated Fat: 6g Cholesterol: 83mg Sodium: 842mg Carbohydrates: 24g Fiber: 1 g Sugars: 6 g Protein: 23g</p><p>Ingredients: Bread Slices / Diced Ham / Shredded Cheddar/ Egg / Skim Milk / Dry Mustard / Black Pepper</p>
<p>Preheat oven to 350 F. Bake uncovered at for about one hour or until eggs are set in center. Reduce time for split orders. Let stand 10 minutes prior to serving. Cooking instructions based upon completely thawed product. Internal temperature to reach 165 F.</p>
Sausage, Cheddar & Maple Breakfast Muffins
Change up your breakfast routine with these our tasty protein packed breakfast muffins. Scratch-made and loaded with breakfast sausage, cheddar cheese, house-made biscuit mix & eggs with a slightly sweet finish of maple, and 14 grams of protein per muffin, you'll be craving these on the regular! 12/order Nutritional Facts | Cooking Instructions<p>Nutritional Info per Muffin: Calories: 220 Total Fat: 13g Saturated Fat: 5g Cholesterol: 94mg Sodium: 503mg Carbohydrates 8g Fiber: 0g, Sugars: 1g Protein: 14g <br><br>Ingredients: Flour / Pork Sausage Sausage / Cheddar Cheese / Butter / Egg / Maple Breakfast Syrup / Maple Syrup / Baking Powder / Sugar / Salt</p>
<p>Warm 1-2 muffins in your microwave oven for approximately 60 seconds. Serve immediately.</p>
Breakfast Scones
Our scones are bursting with flavor; Raspberry White Chocolate Chunk, Blueberry & Apple Cinnamon. Baked fresh at home, our flavor variety lets you "mix it up" to make breakfast on the go a breeze! Sold by the dozen, 4 of each flavor. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g<br></span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 375 for 27-32 minutes until lightly browned.</span></span></p>
Breakfast Rounds
100% Whole grain and 100% delicious! This nutritionally balanced "round" is high in protein and fiber and cholesterol free. Baked fresh when you want for a quick on the go breakfast. Sold by the dozen. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Servings Size: 1 Breakfast Round<br> <br> Nutritional Ino: Calories: 250 Total Fat: 6g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 220mg<br> Carbohydrates: 45g, Fiber: 6g, Sugars: 19g, Protein: 5g<br> <br> Ingredients: Enriched Whole Grain Wheat Flour / Wheat Bran / Wheat Germ / Sugar / Oats / Cinnamon Drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin) / Inulin/Soybean Oil / Molasses / Palm Oil / Eggs / Baking Soda / Modified Corn Starch / Salt / Natural and Artificial Flavor <br></span><span style="font-size: 12px; font-family: Arial;"><br> ** Manufactured on shared equipment with peanuts and tree nuts.**</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 10-12 minutes until the edges are golden brown.</span></p>
Cherry-Almond Oat Cakes
Cherry and almonds are the stars of these new scratch-made oat cakes! Cinnamon, vanilla and a bit of bananas round out the delicious flavors. Enjoy two oat cakes for breakfast with 9 grams of protein and 6 grams of fiber to fill you up! 12 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Serving size 1 Oatcake</span></p><p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories:196.5 Total Fat: 5.0g Saturated Fat: 2g Cholesterol: .5mg Sodium: 101.5mg Carbohydrates: 33g Fiber: 4.5g Sugars: 9.5g Protein: 7g </span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Dietary Points: 5</span></p><p><br style="font-family: Arial; font-size: 12px;"></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Oats / Egg / Milk / Banana / Honey / Cherries / Almonds / Coconut Oil / Baking Powder / Cinnamon / Vanilla Extract / Salt</span></p><div><span style="font-family: Arial, sans-serif; font-size: 13px;"><br></span></div>
<p><span style="font-size: 12pt; font-family: 'Palatino Linotype', serif;"> </span><span style="font-size: 12px; font-family: Arial;"><strong>Oven: </strong>Remove paper wrapper. Preheat oven to 425F. Warm cake on baking sheet for 5-7 minutes.</span></p><p><span style="font-size: 12px; font-family: Arial;"><strong> Microwave:</strong> Remove paper wrapper. Warm on high for 40 seconds.</span></p>
Blueberry Scones
Now available as a single flavor, our Blueberry Scones! These ever-popular customer favorite scones are a hit for breakfast, snacks or dessert with coffee or tea. Place & bake dough means you can enjoy one anytime the mood strikes you! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 420 Total Fat: 21g Saturated Fat: 11g Cholesterol: 10mg Sodium: 320mg Carbohydrates: 52g Fiber: 1g Sugars: 24g Protein: 5g</span></p>
<p><span style="font-size: 14pt; font-weight: normal; font-family: 'palatino linotype';"><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Spray baking sheet with cooking spray and place scone dough 2" apart on sheet. Bake at 325 for 27-32 minutes until lightly browned.</span></span></p>
Blueberry Oat Cakes
Blueberries, oats and a touch of maple syrup are the stars of this great alternative for breakfast that is whole-grain and flour-free. Two cakes per serving make for a tasty and healthy breakfast that's portable too. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving Size 2 Cakes - Nutritional Information: Calories: 264 Total Fat: 9g Saturated Fat: 1g Cholesterol: 34 mg Sodium: 419mg Carbohydrates: 14g Fiber: 4g Sugars: 4.7g Protein: 7g <br> <br> Dietary Points: 7<br> <br> Ingredients: Oats / Skim Milk / Blueberries / Egg / Maple syrup / Canola oil / Vanilla / Cinnamon / Baking powder <br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Oven:</span><span style="font-size: 12px; font-family: Arial;"> Preheat oven to 425F. Warm cake on </span><span style="font-size: 12px; font-family: Arial;">baking sheet for 5-7 minutes.<br> Microwave: Warm for 60-90 seconds. </span></p><p> </p>
White Chocolate Strawberry-Banana Bread
Our scratch-made strawberry-banana bread has just the perfect amount of white chocolate chips to add that extra little something. Enjoy a slice toasted for breakfast with your favorite coffee or serve as an extra special dessert topped with a scoop of ice cream. Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial,sans-serif;">Nutritional Information*: Calories: 147 Total Fat: 7.0g Saturated Fat: 5.g Cholesterol: 12mg Sodium: 148mg Carbohydrates: 21g Fiber: 1.0g Sugars: 17g Protein: 1g <br> <br>Ingredients: Flour / Banana </span><span style="font-size: 12px; font-family: Arial,sans-serif;"> / Strawberries / Brown Sugar / White Chocolate Chips / Butter / Egg / Greek Yogurt / Cinnamon / Vanilla Extract / Salt / Baking Soda <br> <br><span style="font-family: Arial;">* Based off 8 slices per loaf</span><br></span></p><p><span style="font-size: 10pt; font-family: Arial,sans-serif;"><br><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, Slice and Enjoy!</span></p>
Lemon Blueberry Loaf
The classic pairing of lemon and blueberry makes this delicious loaf beautiful for entertaining served with a scoop of ice cream or make it a quick afternoon snack that the kids will devour! Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 239 Total Fat: 8g Saturated Fat: 5g Cholesterol: 45 mg Sodium: 187mg Carbohydrates: 40g Fiber: 1g Sugars: 26g Protein: 37g </span></span></p><p><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Serving Size 1 slice- 6 slices per loaf</span></span><br style="font-family: Arial, sans-serif; font-size: 12px;"> <br style="font-family: Arial, sans-serif; font-size: 12px;"><span style="font-size: 12px; font-family: Arial, sans-serif;">Ingredients: Flour / Butter / Sugar / Egg / Blue Berries / Sour Cream / Powder Sugar / Salt / Baking Soda / Baking Powder / Lemon Juice / Lemon Zest / </span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
Cranberry Cream Cheese Loaf
Can you say D'lish?This moist loaf is packed with whole fresh cranberries and citrus flavor and it's seasonal, so "get it while it's still on the menu! Stop by on your way home and pick up a couple...you'll be glad you did! Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon...</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and serve. May be sprinkled with powdered sugar, if desired.</span></p>
Maple Breakfast Sausage
This all-natural sausage is favorite from our Holiday Brunch Menus. A hint of maple make these extra tasty and because they are already cooked, you can quickly warm them in your oven. The perfect complement to your breakfast favorites like pancakes, French toast and eggs dishes alike! 18 per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information per link: Calories: 100 Total Fat: 9g Saturated Fat: 3g Cholesterol: 20mg Sodium: 160mg Carbohydrates: 1g Fiber: 0g Sugars: 0g Protein: 3g <br> <br>Ingredients: Pork / Water / Maple Sugar / Salt / Spices / Dextrose / Maple Flavor / Caramelized Sugar Syrup / Flavorings / Maple Syrup / Brown Sugar / Sugar</span></p>
<p><strong><span style="font-size: 12px; font-family: Arial;">Cook from frozen</span></strong><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray a baking pan with cooking spray. Place sausage into single layer onto baking pan. Bake for 10-15 minutes until heated through. Serve immediately. </span></p>
Egg & Cheese Breakfast Burritos
Fluffy eggs with cheddar cheese make a tasty and quick breakfast when placed in a soft flour tortilla! This no meat version is ready in about a minute straight from your freezer! Six per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 311 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g<br> <br>Ingredients: Flour Tortilla / Eggs / Cheddar Cheese </span><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Heat from frozen. Remove foil from burrito, keeping deli wrap on the burrito. Warm in the microwave for approximately 90 seconds. </span></p>
Blueberry Muffins
These new scratch-made muffins are loaded with blueberries, a hint of lemon and the perfect sprinkle of course sugar up top. Each order includes 6 bakery-style muffins. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Muffin: Calories: 316 Total Fat: 17g Saturated Fat: 3g Cholesterol: 54g Sodium: 968 mg Carbohydrates: 47g </span><span style="font-size: 12px; font-family: Arial;">Fiber: 12g Sugars: 15g Protein: 5g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Sugar / Light Sour Cream / Canola Oil / Egg / Blueberries / Baking Soda / Vanilla / Salt</span></p>
<p>Thaw at room temperature and enjoy!</p>
Bacon, Egg & Cheddar Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos. Great for a quick protein packed on the run breakfast. Six burritos per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;"> </span><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 313 Total Fat: 18g Saturated Fat: 8g Cholesterol: 180mg Sodium: 715mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 18g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / bacon</span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></p>
<p><span style="font-size: 12px; font-weight: normal; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving.</span></p>
Cheddar Jalapeno Scones
This bold new addition combines two favorite flavors into one tasty scone, cheddar and jalapeno for just a touch of heat. Six large scones per order. Nutritional Facts | Cooking Instructions<p>Coming soon...</p>
<p><span style="font-size: 12px;">- Bake from Frozen - Preheat oven to 375F. Spray baking sheet with cooking spray and place scone dough 2” apart onto sheet. Bake for 22-27 min. until lightly browned.</span></p>
Maple Sausage, Egg & Cheddar Breakfast Burritos
These tasty breakfast burritos feature delicious breakfast sausage with a touch of maple syrup, paired with fluffy scrambled eggs and cheddar cheese all wrapped up in a soft flour tortilla. Pick up an order today and enjoy a stress-free, portable breakfast tomorrow morning! 6 burritos/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 333 Total Fat: 21g Saturated Fat: 9g Cholesterol: 183mg Sodium: 688mg Carbohydrates: 20g Fiber:1.0g Sugars: 1g Protein: 16g <br> <br> Ingredients: flour tortilla / egg / cheddar cheese / maple sausage</span></p><div><span style="font-size: 10pt; font-family: Arial, sans-serif;"><br></span></div>
<p><span style="font-size: 12px; font-family: Arial;">Cook from frozen. Remove foil from burrito keeping it wrapped in the wax paper. Microwave one burrito for 45-60 seconds, two for 90 seconds. Cooking times may vary depending on your microwave. Let rest for one minute before serving</span></p>
Pull-Apart Cinnamon Pecan Rolls
The ultimate cinnamon roll fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough then topped with pecans and finished with our sweet, scratch-made vanilla glaze. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g <br> <br> Dietary Points: 9 <br> <br> Ingredients: <span style="font-family: Arial; font-size: small;">Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Chopped Pecans / Skim Milk / Cinnamon / Unsalted Butter / Pure Vanilla Extract</span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Pull-Apart Cinnamon Rolls
This is the "No-Nut" version of our ultimate cinnamon roll, served fresh from your oven! A rich combination of brown sugar and cinnamon is drizzled over soft bread dough, baked up golden brown and finished with a sweet vanilla glaze. Nutritional Facts | Cooking Instructions<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Nutritional Info: Calories: 663 Total Fat: 25 g Saturated Fat: 4.4 g Cholesterol: 0 mg Sodium: 906 mg Carbohydrates: 104 g Fiber: 3 g Sugars: 35 g Protein: 11 g</span></p>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Dietary Points: 9 </span></p>
<span style="line-height: 115%; font-size: 12px; font-family: verdana;">Ingredients: Bread Dough / Brown Sugar / Powdered Sugar / Granulated Sugar / Milk / Cinnamon / Margarine / Vanilla</span>
<p style="margin: 0in 0in 10pt;"><span style="font-size: 12px; font-family: verdana;">Place thawed rolls in a warm place (on top of a warm oven works well) for 1-2 hours and let rise until doubled. Preheat oven to 350F. Then, bake for 20-30 minutes until golden brown. Drizzle with icing while hot. Cooking instructions based upon completely thawed product.</span></p>
Blueberry Pineapple Crumble
Bursting with flavor...blueberries and pineapple are the perfect complement to the butter cake topping and crunchy pecans. Nutritional Facts | Cooking Instructions<p><span style="font-family: Arial; font-size: 12px;"><strong>With Nuts:</strong><br><span style="font-size: 12px; font-family: Arial;">Calories: 251 Total Fat: 21g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 2g<br> Ingredients: Box cake mix / Pineappe / Blueberries / Butter / Pecans<br><br><strong>Without Nuts:</strong><br><span style="font-family: Arial; font-size: 12px;">Calories: 204 Total Fat: 16g Saturated Fat: 10g Cholesterol: 44g Sodium: 30mg Carbohydrates: 16g Fiber: 2g Sugars: 11g Protein: 1g</span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Ingredients: Box cake mix / Pineappe / Blueberries / Butter </span><br style="font-family: Arial; font-size: 12px;"><span style="font-family: Arial; font-size: 12px;">Dietart points:6</span><br></span></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 350F and bake 35-45 minutes until top is a light golden brown. Serve warm with ice cream or whipped cream if desired.</span></p>
Candy Cane White Chocolate Cheesecake Mousse Pie
Kick off the festivities of this holiday season with our brand-new pie! We've married together a delightful balance of peppermint and white chocolate to create this light and creamy pie. Sprinkle with the included peppermint crumble just before serving and you're guests are sure to be delighted. Please note this pie is made-to-order. Nutritional Facts<p>Coming soon!</p>
Caramel Apple Pie (Walnuts Optional)
Creamy sweet caramel graces the top of this loaded and pre-baked 10" apple pie. Crunchy walnuts are packaged separately and add just the right amount of crunch if desired. Just warm and enjoy! Serves 8-10. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information (based off 1/10 pie): Calories: 347 Total Fat: 20g Saturated Fat: g Cholesterol: 0mg Sodium: 284mg Carbohydrates: 41g Fiber: 2g Sugars: 14g Protein: 2g <br> <br> Dietary Points: 10<br> <br> Ingredients: Apples / Enriched Wheat Flour / Niacin / Reduced Iron / Thiamine Mononitrate / Riboflavin / Folic Acid / Vegetable Oil / Palm Oil / Soybean / Sugar / Butter Cream / Salt / Modified Corn Starch / White Grape Juice Concentrate / Cinnamon / Lemon Juice Solids / Natural Flavors<br> <br> CONTAINS: WHEAT, MILK<br></span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw. Preheat oven to 300F. Warm pie for 10-15 minutes until heated through.</span></p>
Chocolate Peanut Butter Bliss
Scratch-made is always better, right? And if you're a Peanut Butter and Chocolate fan, you're going to love our decadent mouse in a chocolate crumb crust with tasty chocolate ganache topping with a sprinkle of Reese's peanut butter cups up top! 6 cakes per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 360 Total Fat: 24g Saturated Fat: 12g Cholesterol: 20mg Sodium: 170mg Carbohydrates: 33g Fiber: 2g Sugars: 25g Protein: 5g <br></span><br><span style="font-size: 12px; font-family: Arial;">Contains: Peanuts / Milk / Soy / Wheat / Eggs</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Remove paper wrapper; plate and thaw under refrigeration for 2-3 hours prior to serving.</span></p>
Apple Cider Donuts
"THE" fall favorite is now on our menu! Scratch-made in-house, these new donuts will satisfy all your fall cravings. Six per package. Nutritional Facts | Cooking Instructions<p>Coming soon. </p>
<p>Thaw and serve. </p>
Andes Mint Chip Cookies
Rich, chocolatey, scratch-made dough with Andes Mint chunks is a classic combination every chocolate fan will love! 12 cookies/order Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 209 Total Fat: 10g Saturated Fat: 7g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 28g Fiber: 1g Sugars: 19g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Cocoa Powder /Egg / Butter / Sugar / Brown Sugar / Chocolate Chips / Andes Mint / Vanilla / Peppermint</span></p>
Apricot, Cranberry & White Chocolate Cookies
This made-from scratch cookie is a sweet combination of Apricot, Cranberries and White Chocolate, mixed with a rich oatmeal dough. These are a spring and summer favorite, so get 'em before their gone. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Nutritional Information: Calories: 191 Total Fat: 10.8g Saturated Fat: 6.4g Cholesterol: 30.5mg Sodium: 122.2mg Carbohydrates: 22.1g Fiber: 1g Sugars: 12.5g Protein: 2.4g </span></p><p><span style="font-size: 10pt; font-family: Arial, sans-serif;">Serving size 1 cookie<br> <br> Ingredients: Flour / Oatmeal / Unsalted Butter/ Sugar / Brown Sugar / Baking Soda / Salt / Vanilla / White Chocolate Chips / Dried Apricots / Dried Cranberries / Eggs</span></p><p><br></p><p><br></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen. Preheat oven to 350F. Bake for 10 minutes.</span></p>
Classic Oatmeal Raisin Cookies
We've combined the goodness of oats and plump raisins with just the right amount of sweetness. Place and bake dough means you can enjoy delicious, fresh cookies whenever you want. One dozen per order. Nutritional Facts<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info: Calories: 264 Total Fat: 8g Saturated Fat: 4g Cholesterol: 29mg Sodium: 62mg Carbohydrates: 47g Fiber: 3g Sugars: 26g Protein: 3g<br> <br>Ingredients: Butter / Sugar / Brown Sugar / Raisins / Eggs / Vanilla / Flour / Baking Soda / Baking Powder / Kosher Salt</span></p>
Awesome Peanut Butter Cookies
Peanut Butter Lovers, this is your cookie! An amazing combination of sweetness and nuttiness that bakes up perfect every time. What's even more awesome is it's made without flour so it's gluten-free too! 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 320 Total Fat: 16g Saturated Fat: 3.6g Cholesterol: 26mg Sodium: 156mg Carbohydrates: 36.4g Fiber: 2g Protein: 8.6g <br> <br> Dietary Points: 9<br> <br> Ingredients: Peanut Butter / Sugar / Egg / Baking Soda</span></p>
<p><span style="margin: 0px; font-size: 12px; font-family: Arial;">Bake
from frozen. Preheat oven to 375F. Spray
a baking sheet with cooking spray. Place cookie dough rounds onto baking sheet.
Bake for
9-11 min. until lightly browned.
Transfer to a cool rack for 5 min. before serving.</span></p>
Sweet & Salty Cookies
This scratch-made cookie is an absolutely delicious and unexpected mix of butterscotch and chocolate chips, enhanced by salty pretzels, crunchy potato chips and the "secret" ingredient - coffee grounds! You won't be able to eat just one. 12/cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Information: Calories: 309 Total Fat: 13.g Saturated Fat: 7g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 37g Fiber: 1g Sugars: 11g Protein: 3g </span></p><p><span style="font-size: 12px; font-family: Arial;">Serving size 1 cookie<br> <br>Ingredients: Flour / Sugar / Brown Sugar / Egg / butter / Chocolate Chips / mini Butterscotch Chips / Oats / Potato Chips / pretzles / Coffee / Baking Powder / Baking Soda / Salt</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Bake from frozen</span><span style="font-size: 12px; font-family: Arial;">. Preheat oven to 350F. Spray baking sheet with cooking spray. Place frozen dough approx. 2" apart on baking sheet; bake for </span>11-14 min. until lightly browned. Let stand for 2 min. Transfer cookies to wire rack to cool.</p><p><br></p>
Rainbow Sprinkle Sugar Cookies
Brighten up someone's day with this delicious cookie! You'll enjoy the crispy, crinkly edges and soft, chewy centers. Chock full of cheery rainbow sprinkles this one is sure to bring out the kid in all of us! 12 cookies/order. Nutritional Facts<p>Coming soon.</p>
Cherry Cheesecakes (Gluten-Free)
Crushed Golden Oreos and butter make the perfect crust for these new, GLUTEN-FREE, decadent cheesecakes topped with our classic, house-made cherry topping. Six cakes per order. Nutritional Facts<p>Coming soon...</p>
Zesty Lemon Cookies
Sweet and tart, the perfect combination comes from real lemon zest that adds a bit of zip to this soft cookie that's rolled in powdered sugar for some extra sweetness and that fun crinkle look when baked. 12 cookies per order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional Info. Per Cookie: Calories: 135 Total Fat: 6g Saturated Fat: 4g Cholesterol: 19mg Sodium: 45mg Carbohydrates: 19g Fiber: 0g Sugars: 10g Protein: 2g <br> <br> Dietary Points : 4</span></p><p><span style="font-size: 12px; font-family: Arial;">Ingredients: Flour / Egg / Butter / Sugar / Lemon Juice / Lemon Zest / Powder Sugar / Lemon Extract</span></p>
<p><span style="font-family: Arial; font-size: 12px;">Bake from Frozen<br> Prehe oven to 350. Spray baking sheet with cooking spray. Place frozen cookies 2" apart Bake for 12-15 min. Cookies will be darker around the edges and soft in the center. Let stand 2 min. Transfer cookies to wire rack and cool.</span></p>
Sea Salt Caramel & Chocolate Chip Cookies
Our latest scratch-made cookie is an amazing combination of caramel and chocolate chips with a light dusting of sea salt. Add one to your order today, you'll be so glad you did! One dozen/order. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Coming soon!</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Preheat oven to 350F. Spay baking sheet with cooking spray. Open package and set salt package aside. Place cookies 2" apart. Bake for 8 minutes. Remove from oven, sprinkle each cookie with a bit of the included sea salt. Return cookies to the oven for another 5-7 minutes. </span></p>
Soft Bake Chocolate Chip Cookies
The Customer Favorite! All the deliciousness you want in a chocolate chip cookie without the trans fat! One dozen delectable ready-to-bake cookies. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial, sans-serif;">Nutritional Information: Calories: 200 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 15mg Sodium: 260mg Carbohydrates: 22g Fiber: 1g Sugars: 10g Protein: 3g <br />
<br />
Serving Size: 1 cookie<br />
<br />
Dietary Points: <br />
</span></p>
<span style="font-size: 12px; font-family: Arial;">Ingredients: Wheat Flour/Chocolate Chips/Brown Sugar/Sugar/Butter/Pasteurized Whole Eggs/Margarine/vegetable oil blend [soybean, palm & olive oils]/Water/Salt/Milk/Mono & Dyglycerides/Soy Lecithin/Sodium Benzoate/Natural & Artificial Flavor/Vitamin A Palmitate/Beta Carotene for Color/Molasses/Salt/Baking Soda/Natural & Artificial Vanilla Flavors</span>
<span style="font-family: Arial; font-size: 12px;"><span style="font-size: 12px; font-family: Arial;">Bake from frozen at 350F for 8-13 minutes.</span><br />
</span>
Ultimate Carrot Cake
Our special recipe cream cheese frosting is the classic pairing for our scratch-made carrot cake with plump raisins and walnuts. Serves 6. Nutritional Facts | Cooking Instructions<p><span style="font-size: 12px; font-family: Arial;">Nutritional info: Calories: 461 Total Fat:26g Saturated Fat: 7g Cholesterol:43mg Sodium:127mg Fiber: 2g Sugar: 44g Protein:4g<br> <br>Ingredients: Flour / Sugar / Canola Oil / Carrot / Raisin / Coconut / Egg / Walnuts / Vanilla / Salt / Baking Soda / Cream Cheese / Unsalted Butter / Powdered Sugar</span></p>
<p><span style="font-size: 12px; font-family: Arial;">Thaw, slice and enjoy!</span></p>
entrees currently in cart.
Add or remove entrees to switch your plan.Legend
| New Entree |  |
| Customer Favorite |  |
| Low Cholesterol |  |
| Low Fat |  |
| Low Sodium |  |
| Low Carb |  |
| Gluten Free |  |